CN103444929A - Noon tea bag for health preservation in spring - Google Patents

Noon tea bag for health preservation in spring Download PDF

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Publication number
CN103444929A
CN103444929A CN2013103436982A CN201310343698A CN103444929A CN 103444929 A CN103444929 A CN 103444929A CN 2013103436982 A CN2013103436982 A CN 2013103436982A CN 201310343698 A CN201310343698 A CN 201310343698A CN 103444929 A CN103444929 A CN 103444929A
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tea
spring
bag
particle
noon
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CN103444929B (en
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杜静雅
安俊奇
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GUIZHOU QIAN MARGIN OF TEA INDUSTRY Co Ltd
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GUIZHOU QIAN MARGIN OF TEA INDUSTRY Co Ltd
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Abstract

The invention relates to a noon tea bag for health preservation in spring. The noon tea bag is prepared from the following components in parts by weight: 2-3 parts of spring black tea particles, 1-2 parts of liquorice particles and 1-2 parts of wolfberry fruit particles. A preparation method of the noon tea bag comprises the following steps: drying a finished product of spring black tea, and grinding the black tea for later use; adding processed honey into raw liquorice tablets, drying at a constant temperature, and grinding the liquorice tablets for later use; after carrying out vacuum freeze-drying on fresh wolfberry fruit, grinding the wolfberry fruit for later use; and after evenly mixing the ground products, carrying out high-temperature sterilization and subpackaging to obtain the noon tea bag. According to the noon tea bag, by adopting a specific drying process and a manner of respectively drying and grinding all the raw materials and then mixing, the natural original taste of the raw materials is retained, a production process is also simplified, and the production cost is reduced. After long-term drinking of the noon tea bag, the body function can be effectively improved, the immunity can be enhanced, the senescence can be delayed, various diseases such as colds, hypertension and hyperlipidemia can be prevented, and the sleep and memory also can be improved.

Description

The noon tea bag of taking care of health a kind of spring is made tea
Technical field
The present invention relates to the health tea technical field, particularly relate to a kind of spring and take care of health the noon tea bag and make tea.
Background technology
Spring, health preserving tea came from Taoism Books " Taoist Scriptures ", in Taoism inside and imperial palace, used in early days always.According to modern's demand, with the refining good drink in season formed of modern advanced technologies.In spring, a little less than the liver-yang hyperactivity spleen, taking spring tea can strengthening the spleen and stomach, liver-smoothing, qi-regulating, inspire enthusiasm, strengthen premunition.The traditional Chinese medical science thinks, spring gas leads to liver, easily makes liver-yang hyperactivity spring.Liver opening at eye, if deficiency of liver-blood easily makes two xerophtalmias, blurring of vision.Simultaneously, the traditional Chinese medical science also has saying of five-element's nourishing the liver in spring, the suitable Shugan Qingre of golden shape people, and the suitable soothing liver and strengthening spleen of wooden shape people, the invasion of water shape people's air defense cold-dampness, the suitable soothing liver-qi stagnation of fiery shape people, native shape people should invigorating the spleen to clear away damp pathogen.Therefore, the health in spring should nourishing the liver.Because liver-yang hyperactivity can have influence on spleen, so now people should eat Shugan Qingre more, the product of beneficial lung kidney tonifying, as sweet taste diet such as date, Radix Glycyrrhizaes, thus the gas of tonifying spleen and stomach, the prevention liver-yang hyperactivity is crossed the fraud of Sheng.Spring, all things on earth germinating, established the yang function the time just, and the traditional Chinese medical science means " taking good care of YANG in spring and summer, taking good care of YIN in autumn and winter ", and the liver belonging to wood is corresponding with the spring, and be in liver-yang hyperactivity is contained spring, and edema with the liver involved gram spleen soil, easily impairing the spleen and stomach, so health in spring will turn round and look at liver and protect taste.At the noon in spring, it is sleepy weak that human body is easily felt, shows as the spring sleepiness phenomenon.Drink spring tea and can alleviate the harmful effect that spring sleepiness brings.Strong tea perfume (or spice) can promote the human body hair tonic, makes us in high spirits, brain clear-headed, five interior unobstructed, thereby effectively eliminates spring sleepiness, increases work efficiency.
Spring tea is because the tea tree nutriment is abundant, so the mesophyll plumpness, aromatic substance and vitamin content are higher, fresh taste, and fragrance is strong, and profile bar rope tight knot is heavy real.The common green profit of green tea outward appearance, black tea Wu Run, quality is better.Spring, temperature was moderate, and rainfall is abundant, added the rehabilitation that tea tree has passed through winter half a year, make the spring tea shoot big and fleshy, outward appearance is emerald green, food value of leaf softness, and contain abundant vitamin, particularly amino acid, not only make the fresh and alive and pleasant aroma of spring tea flavour be rich in health-care effect.
There is not yet in the market the health protection tea for health at noon in spring, health preserving tea of the prior art adopts Chinese medicine and tea compatibility to make mostly, and the Chinese medicine of choosing is unsuitable for drinking every day, causes the uncomfortable or empty situation of not mended of drinking person to occur.
As the application number Chinese patent application file that is 92114755.4, a kind of processing method of Chinese wolfberry health tea is disclosed, be to add 30% matrimony vine, 4% chrysanthemum, 2% black soya bean, 2% Poria cocos, 2% Radix Glycyrrhizae in 60% black tea, mix after these raw materials are pulverized respectively, pack and get final product.This scheme has adopted Poria cocos, and Poria cocos is for the diuresis of suffering from a deficiency of the kidney, cold of insufficiency type involuntary emission, collapse from qi deficiency, the dry careful clothes of person of Tianjin wound.
And for example disclosed a kind of desertliving cistanche black tea of CN101703125B and preparation method thereof, be by the fresh meat desert cistanche, cleans; thinly slice; dry, pulverize into particle, then by the fruit of Chinese wolfberry, Radix Glycyrrhizae, barrenwort, wild marjoram and black tea; be ground into respectively particle after purifying; then all particles of raw material are mixed, dry, prepare the method for tea in bag according to routine; make the desertliving cistanche black tea finished product of every bag of heavy 2-3g, irradiation sterilization is made.This scheme, not for the characteristics selection of health at noon in spring, be take saline cistanche as primary raw material, and cost is higher.
Although above-mentioned health care or nutrition tea disclose different separately health-care effects, but all clearly do not propose for Various Seasonal or different division of day and night, the collocation of any tea and Chinese medicine or food materials actually, can reach health care good, that be adapted to the different division of day and night in four seasons spring, summer, autumn and winter.
Summary of the invention
In order to solve the problems of the technologies described above, the object of the present invention is to provide the noon tea bag of taking care of health a kind of spring to make tea, made up the deficiency that the middle afternoon tea that takes care of health spring is not yet arranged in the prior art, the preparation method of afternoon tea in this health in spring also is provided.
The invention provides following technical scheme:
The noon tea bag of taking care of health a kind of spring is made tea, and this tea in bag is to be prepared from according to following preparation method by spring tea black tea particle 2~3 weight portions, licorice root particles 1~2, fruit of Chinese wolfberry particle 1~2 weight portion:
(1) get finished product spring tea black tea, dry to aridity >=85% with tea drier, the particle that to pulverize as granularity be 0.5~2mm, standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 0.5~2mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5~2mm as granularity is standby;
(4) after by weight ratio step (1), (2), (3) gains being mixed, through 130~140 ℃, high-temperature sterilization baking oven, carry out sterilizing 10~20s, cross the whole grain of 10~35 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Aforementioned preparation method, the spring tea black tea in step (1) is any in Keemun black tea, Yunnan black tea, Fujian black tea, Zun Yi black tea, in the 4-5 month in spring, plucks processing.
Aforementioned preparation method, the granularity that in step (1), (2), (3), particle is pulverized is 1mm.
Aforementioned preparation method, cross the whole grain of 20 mesh sieves in step (4).
Aforementioned preparation method, in the mixture of step (4), preferably spring tea black tea particle is 3 weight portions, and licorice root particles is 1 weight portion, and fruit of Chinese wolfberry particle is 1 weight portion.
The foundation of technical solution of the present invention is as follows:
The spring tea black tea that the present invention's black tea used is Wu Run, pluck processing in the 4-5 month in spring, and its quality is better than summer tea black tea and autumn tea black tea; Its color and luster Wu Run, the stout and strong heavy reality of tealeaves, or more pekoe is arranged, and black tea bar rope tight knot, green tea particle circle is tight, and fragrant aroma; Use it for the health preserving tea in spring, just in time meet season, be conducive to improve quality and the effect of health preserving tea in spring.
The present invention's black tea composition used has multinomial health-care effect, the effects such as tired, replenishing body fluid and clearing away heat pathogen, diuresis, anti-inflammation and sterilization, removing toxic substances, nourishing the stomach, preventing decayed tooth, delaying aging, hypoglycemic, hypotensive, reducing blood lipid, anticancer, radioresistance, fat-reducing that disappear that having refreshes oneself.Caffeine in black tea can stimulate cerebral cortex to carry out the excitor nerve maincenter, facilitate refresh oneself, the power to think concentrates, and makes the thinking reaction sharp, hypermnesia; Also can excited vascular system and heart, the strengthening heartbeat, accelerate blood circulation in order to metabolism, promotes sweating and diuresis, accelerates old refuse matter in excretion lactic acid and other bodies, reaches the tired effect of elimination.
The present invention's Keemun black tea used contains abundant riboflavin, folic acid, carrotene, tocopherol and phylloquinone, is the important source of Fluorine in Foods compound.Its tea aroma delicate fragrance is lasting, and like fruital, again like orchid perfume (or spice), its soup look red is gorgeous transparent, and flavour is mellow, pleasant in after-taste.
The Yunnan black tea that the present invention is used, be called for short Yunnan black tea, and it is rich in the beneficiating ingredients such as polyphenol compound, alkaloid; Its soup look gorgeous is bright, and fragrance is bright strongly fragrant high long, and the dense aquatic foods of flavour are refreshing, are rich in convergence.
The present invention Radix Glycyrrhizae used is help, qi-invigorating herb.From traditional Chinese medicine, but Radix Glycyrrhizae treating disorders in five ZANG-organs six internal organs fever and chills perverse trend, weakness of the spleen and the stomach, lassitude hypodynamia, palpitation can invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription, clothes can be made light of one's life by commiting suicide and be prolonged life for a long time.Doctor trained in Western medicine research shows, Radix Glycyrrhizae not only has anti-inflammatory, antiallergy, antiviral and protecting liver and detoxication and strengthens the effects such as immunologic function, also has the functions such as anti-cancer and cancer-preventing, interferon inducers and cell immunomodulator.These beneficial effects of Radix Glycyrrhizae make Radix Glycyrrhizae be applicable to four seasons health tea-drinking.The sugariness that adds Radix Glycyrrhizae is very high, can be in harmonious proportion peculiar smell, has guaranteed the mouthfeel of health preserving tea.Yet the consumption of Radix Glycyrrhizae need to be held carefully, otherwise the blood pressure that easily raises causes the side effects such as oedema, low blood potassium.Reasonable raw material proportioning in the present invention, can give full play to the helpful effect of Radix Glycyrrhizae, and avoid the excessive side effect brought of Radix Glycyrrhizae.
The dry mature fruit that the present invention's fruit of Chinese wolfberry used is the plant of Solanaceae lycium barbarum, its flavor is sweet, property flat, effect with liver-kidney tonifying, on the traditional Chinese medical science multiplex in treatment liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology studies confirm that the fruit of Chinese wolfberry can regulate body's immunity, can effectively suppress tumor growth and cell mutation, have delay senility, the effect of AFL, adjusting blood fat and the aspects such as blood sugar, promotion hematopoiesis function.Angle from nutrition, the essential nutrition that the fruit of Chinese wolfberry contains the healthy eye such as the calcium such as abundant carrotene, retinol1, B1, B2, C, iron, function of improving eyesight is arranged, by ancient Chinese medicine doctor, coordinated his medicine to treat blurring of vision and yctalopia that deficiency of liver-blood, deficiency of kidney-YIN cause.Because the fruit of Chinese wolfberry has, reduce blood pressure, the effect of blood fat and blood sugar, not only can atherosclerosis, the protection liver, resist fatty liver, promotes liver cell regeneration; Can also reduce to a certain extent the blood pressure effect that rises of Radix Glycyrrhizae in raw material of the present invention.From above beneficial effect, the fruit of Chinese wolfberry is applicable to the four seasons nourishing tea-drinking that takes care of health.
According to the human body demand difference of each period among one day, the selection of tealeaves is also discrepant, in the morning with drink early morning tea the morning and can nourishing the stomach refresh oneself, at noon, drink middle tea can produce refreshing effect to the mind afternoon, increase work efficiency.Black tea is compared with green tea, white tea, is more suitable for drinking noon.This be because, black tea is full fermented tea, theaflavin, thearubigin are more, aroma substance is more than green tea, and flavour is aromatic and gentle, and its nourishing stomach and spleen, digestant effect are better, be applicable to very much the human body needs of period at noon, avoid the noon human body to take in more food and dyspeptic situation; Simultaneously, the black tea hypotensive activity is than green tea and Bai Chahao, and human body blood pressure at noon is the highest, and now drinking black tea is of value to and reduces blood pressure.And green tea is non-fermented tea, Tea Polyphenols, caffeine content are higher, and flavour is comparatively pained strong, and its effect that produces refreshing effect to the mind is better, is suitable for drinking in morning or the morning.White tea is slight fermented tea, has retained more Tea Polyphenols, and light time of its flavour is sweet, and its antifatigue effect is more remarkable, and drink applicable afternoon.Tea in bag raw material provided by the invention simply and not loses nutrition, and the tea in bag of the scientific and reasonable and natural health of proportioning is can nourishing the stomach aid digestion, can when guaranteeing nutrition, avoid trophic disturbance again.
In order to make those of ordinary skills better understand the present invention, the applicant has carried out series of experiment research, to prove effect of the present invention:
Experimental example 1 formula screening experiment
1 materials and methods
1.1 material and reagent
Black tea: spring tea black tea, commercially available; Licorice tablet: Chinese medicine, commercially available; The fruit of Chinese wolfberry: Chinese medicine, commercially available;
The food bag dedicated packing paper of making tea: commercially available, meet GB11680 base paper for foodstuff packaging sanitary standard.
1.2 instrument and equipment
Electronic balance: Shanghai Jing Hai Instrument Ltd.;
GZX-9070 type digital display air dry oven: Medical Equipment Plant of Shanghai Boxun Industrial Co., Ltd..
1.3 experimental technique
1.3.1 experimental design
Black tea, licorice tablet and the fruit of Chinese wolfberry are dried respectively to the particle that to pulverize as granularity be 0.5~2mm, be mixed into the tea in bag of different formulations with the proportioning shown in table 1, the weight that every bag is made tea is 5g, with the boiling water of 250mL80~90 ℃, brews 5~10min.Get respectively 5g spring tea black tea, licorice tablet and the fruit of Chinese wolfberry and steep separately, observe that it is dark brown, taste its taste, its advantage of overall merit and shortcoming, confirmed test factor minimum zone.
Table 1 tea in bag formula
1.3.2 sensory evaluation
Adopt the hedonic scoring system, evaluate respectively the quality of tea in bag with flavour, fragrance, soup look, 4 angles of outward appearance, total points 100 minutes, filter out the pretty good mix proportion scheme of mouthfeel.Sensory evaluation full marks standard is in Table 2.
Table 2 sense organ is with estimating the full marks standard
1.4 results and analysis
1.4.1 black tea, Radix Glycyrrhizae, fruit of Chinese wolfberry proportioning primary election result
While being soaked with 5g black tea, Radix Glycyrrhizae or the fruit of Chinese wolfberry separately, the black tea soak takes on a red color, and the bright alcohol of flavour, give off a strong fragrance, and tasty and refreshing property is good, but some bitter taste; The Radix Glycyrrhizae soak is faint yellow, and sweet flavor is arranged, and a little astringent taste is also arranged, and mouthfeel is not ideal enough simultaneously; Fruit of Chinese wolfberry soak is light crocus, and flavour is micro-sweet, but sweet taste is very light.Based on the above results, can utilize the sweet taste of the fruit of Chinese wolfberry and Radix Glycyrrhizae to relax the bitter taste of black tea, so subjective appreciation can be determined in the ratio range shown in table 1.
1.4.2 the impact of different ratios of raw materials on the tea in bag sensory evaluation
8 kinds of different proportioning combinations that black tea, Radix Glycyrrhizae or the fruit of Chinese wolfberry are obtained by primary dcreening operation, carry out sensory evaluation to the tea after soaking, and result is as shown in table 3.
The impact of the proportioning of table 3 black tea, Radix Glycyrrhizae or the fruit of Chinese wolfberry on the tea in bag organoleptic quality
As shown in Table 3, when the proportioning of black tea, Radix Glycyrrhizae and the fruit of Chinese wolfberry, during at 3:1:1, no matter tea in bag is from flavour, fragrance, Tang Se or outward appearance aspect, and score is all higher, and the sensory evaluation total points is the highest.When the proportioning of black tea and Radix Glycyrrhizae/fruit of Chinese wolfberry is less than 2:1 or is greater than 3:2, the score of flavour, fragrance, Tang Se and outward appearance aspect is lower, and the sensory evaluation total points is lower.Therefore, the ratio range of black tea, Radix Glycyrrhizae and the fruit of Chinese wolfberry is in (2~3): (1~2): drink best results when (1~2).
Experimental example 2 health-care effect tests
2.1 experimental technique
By 300 dyssomniases, easy to catch cold, often feel people and the high patient of part three tired out, of all ages, sex, as study subject, be divided into 6 groups, every group of 50 people at random; Choose during this section of twenty-four solar terms the beginning of spring to the Beginning of summer (spring) as the period of time for approval in spring, using during the Beginning of summer to the beginning of autumn as the period of time for approval in summer, take during the beginning of autumn to the Beginning of Winter is the period of time for approval in autumn, and take during the Beginning of Winter to the beginning of spring is the period of time for approval in winter; Take 7 o'clock to 10 o'clock morning is the early morning tea time, take at 10 at noon at 14 in afternoon as between the tea time at noon, take 14 o'clock to 19 o'clock afternoon is teatime.Each group is done respectively following the processing:
Group 1: allow study subject between the tea time at noon of every day in the period of time for approval in spring, health preserving tea of the present invention be soaked as drink tea, daily drinking, at one bag of noon every day, observe the healthy situation of change of study subject;
Group 2: allow the early morning tea time of study subject every day in the period of time for approval in spring that the present invention is soaked and drinks, in one bag of morning every day, observe the healthy situation of change of study subject;
Group 3: allow the teatime of study subject every day in the period of time for approval in spring that the present invention is soaked and drinks, in one bag of afternoon every day, observe the healthy situation of change of study subject;
Group 4: allow study subject between the tea time at noon of every day in the period of time for approval in summer, the present invention be soaked and to drink, at one bag of noon every day, observe the healthy situation of change of study subject.;
Group 5: allow study subject between the tea time at noon of every day, the present invention be soaked and drinks in the period of time for approval in the fall, at one bag of noon every day, observe the healthy situation of change of study subject;
Group 6: allow study subject between the tea time at noon of every day, the present invention be soaked and drinks in the period of time for approval in the winter time, at one bag of noon every day, observe the healthy situation of change of study subject.
After each organizes the period of time for approval end, with substantially without improving, slightly be improved, improve, obviously be improved as 4 grades of evaluation criterions, healthy variation to each group study subject takes statistics, and by efficient=(slightly be improved number of cases+improve number of cases+obviously improve number of cases)/total number of cases, the results are shown in Table 4.
2.2 experimental result
The healthy result of variations of table 4 study subject
Group Substantially without improving Slightly be improved Improve Obviously improve Efficient
1 2 8 12 28 96%
2 10 11 16 13 80%
3 12 21 12 5 76%
4 13 20 15 2 74%
5 19 26 4 1 62%
6 23 17 9 1 54%
From above result, the healthy result of variations of study subject of group 1 is the most obvious, after study subject is drunk the present invention, all can feel that the sleep quality ratio is drunk front improvement a lot, insomnia reduces, especially the tested crowd of person in middle and old age, majority feel that health strengthens to some extent to the resistance of disease, after drinking the present invention, tested crowd easy to catch cold obviously improves the immunity of catching a cold, also have groups of people can feel that symptom tired out also disappears thereupon, the phenomenon that raises does not appear in three high patients' blood pressure, blood fat and blood sugar, decreases on the contrary.Organize 2, organize 3 for the experimental result for health in morning in spring and health in afternoon in spring by the present invention, group 4, organize 5, organize 6 and be respectively the experimental result for summer, autumn, health at noon in winter by the present invention, by above result statistics with efficiently find out, health protection tea of the present invention is applicable to the health at noon in spring.
Experimental example 3 technical study tests
3.1 disintegrating process test
3.1.1 test method
Take at random the 500g Keemun black tea, it is equally divided into to 5 parts, every part of 100g, be numbered respectively 1~5 group, 1~No. 5 black tea is pulverized respectively as particle diameter is 0.4,0.5,1.0,2.0, the black tea particle of 2.2mm, crossed 20 mesh sieves, obtain the black tea particle sample, select quality black tea particle sample preferably by the sensory review, thereby obtain preferred powder particle diameter scope.
3.1.2 result of the test
Black tea particle sense organ assessment result is as shown in table 5.
Table 5 black tea particle sense organ assessment result
As shown in Table 5, the black tea sample of powder particle diameter scope between 0.5~2.0mm, its quality aggregate performance obviously is better than particle diameter 0.4mm(lower than 0.5mm) or 2.2mm(higher than 2.0mm) the black tea sample.Wherein, the black tea sample quality that particle diameter is 1mm is best.
3.2 Radix Glycyrrhizae processing technology test
3.2.1 test method
Get living licorice tablet, be divided at random three groups, with following three kinds of processing methods, process Radix Glycyrrhizae, obtain three kinds of samples, then according to " glycyrrhizic acid content, moisture, total ash and the acid-insoluble ash of three kinds of samples of correlation technique mensuration that Chinese pharmacopoeia 2010 editions is put down in writing; Ocular estimate according to " 2010 editions requirements of the correlated traits to Radix Glycyrrhizae (processed with honey) of Chinese pharmacopoeia, whether objective evaluation medicine materical crude slice color and luster even, and tarnish is arranged, sticky hand degree is how, has or not focal spot; Quality stability (period of storage) was concocted medicine materical crude slice by 4 kinds of methods and is put into respectively sealing bag sealing preservation, observed quality condition every 10 days.Comprehensive above measurement result obtains best Radix Glycyrrhizae fabrication process condition.
Group 1: adopt traditional processing method, by " 2010 editions liquorice root honeys of Chinese pharmacopoeia are processed the method preparation.The extracting liquorice sheet, fry to yellow to buff according to the honey method of processing, and when tack-free, takes out.
Group 2: adopt the freeze-day with constant temperature processing method, to give birth to licorice tablet and add 25% refined honey, vexed run through the heart after, individual layer is laid on pallet, is placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃ takes out, and dries in the air cool.
Group 3: adopt micro-wave drying method, to give birth to licorice tablet and add 25% refined honey, vexed run through the heart after, individual layer is laid on the micro-wave oven purpose-made pallet, is placed in micro-wave oven, in dry 5.5min under low firepower, take out, dry in the air cool.
3.2.2 result of the test
Through test determination, with group, 1(adopts traditional processing method) licorice tablet that makes compares, and the glycyrrhizic acid content of organize 2, organizing 3 made licorice tablets all increases, moisture all reduces.Wherein, group 2(adopts the freeze-day with constant temperature processing method) the glycyrrhizic acid increase of made licorice tablet is the most obvious, group 3(adopts micro-wave drying method) glycyrrhizic acid content of made licorice tablet slightly increases, but little with traditional processing method comparing difference.In addition, organize 2, organize 3 made licorice tablet moisture and all obviously reduce.
From estimating in appearance, organize the 1 licorice tablet color and luster made inhomogeneous, glossy but focal spot is arranged, tack-free; Group 2, to organize the 3 licorice tablet color and lusters that make even, glossy and without focal spot, tack-free.
From the quality stability evaluation, by 1 time on the every 10th, the observation that amounts to 9 times is found, organizes 1 licorice tablet made and sticky hand phenomenon occurred in the time of 30 days, in the time of 40 days, occurs going mouldy, and in the time of 60 days, occurs damaging by worms; Group 2, organize 3 licorice tablets that make and do not find to go mouldy and damage by worms.
Comprehensive above result of the test, draw group 2(employing freeze-day with constant temperature method) the licorice tablet performance optimal that makes.
3.3 fruit of Chinese wolfberry processing technology test
3.3.1 test method
Get the fresh fruit of Chinese wolfberry, be divided at random three groups, carry out following three kinds of processing and process, obtain three kinds of samples, and compare the quality of three kinds of fruit of Chinese wolfberry samples, thereby select optimum processing method.
Group 1: adopt the natural drying method, select spacious ventilation part, fresh fructus lycii is divided to airing 4~9 days, thickness 2cm regains after the fruit of Chinese wolfberry parches.
Group 2: adopt hot-air seasoning, add hot-air with hot-blast stove, with blower fan, hot blast is sent into to baking oven, contact and realize heat drying with the fresh fruit of Chinese wolfberry, first use the heated-air drying 6h left and right of 40 ℃~45 ℃ of temperature, 0.15m/s, use again the heated-air drying 20h left and right of temperature 60 C, wind speed 0.15~0.25m/s, finally process with the heated-air drying 20h left and right of 65 ℃ of temperature, wind speed 0.15~0.25m/s, regain after the fruit of Chinese wolfberry parches.
Group 3: adopt vacuum freeze-drying method, first by the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, and finally sealed is preserved.
3.3.2 result of the test
Through test determination, group 1(adopts the natural drying method) the prepared fruit of Chinese wolfberry is the longest drying time, and loss of effective components is larger, runs into rainy weather and easily goes rotten rotten.Group 2(employing hot-air seasoning) prepared effective components of fruit of Chinese wolfberry loss is larger, inferior quality.Group 3(employing vacuum freeze-drying method) prepared fruit of Chinese wolfberry color and luster is scarlet, and nutritive loss is few, and dry mass is high, and water content≤3% is easy to preserve.Therefore, the preferred vacuum freeze-drying method of the processing method of the fruit of Chinese wolfberry.
The present invention combines preferred black tea disintegrating process, Radix Glycyrrhizae processing method and fruit of Chinese wolfberry processing method, scientific and reasonable, process, and it is salubrious that made tea in bag product has a flavour, and the fragrant pleasant characteristics of tea have the effect of health care.
Beneficial effect of the present invention: according to four seasons health principle, the collocation of rationally drawing materials, the characteristics such as the life-nourishing tea bag made has uniform particles, nutritious tonifying, and mouthfeel is fresh and clean, and aftertaste is mellow, be applicable to the making of health at noon in spring tea-drinking.Adopt specific drying process, by decomposite mode after each raw material difference drying, pulverizing, not only retained the natural original flavor of raw material, also simplified production process, reduced production cost.Long-term drinking the present invention can improve physical function effectively, improves immunity, delays senility, not only can preventing cold, the various diseases such as hypertension, high fat of blood, also can improve sleep, enhancing memory.
The specific embodiment mode
In order to deepen the understanding of the present invention, below in conjunction with specific embodiment, the present invention is described in further detail, but do not form limiting the scope of the present invention.
Embodiment 1
(1) get finished product Qimen spring tea black tea, dry to aridity >=85% with tea drier, the particle that to pulverize as granularity be 1mm, standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 1mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 1mm as granularity is standby;
(4) get the spring tea black tea particle 3kg of step (1), (2), (3) gained, licorice root particles 1kg, after fruit of Chinese wolfberry particle 1kg mixes, carry out sterilizing 15s through 135 ℃, high-temperature sterilization baking oven, crosses the whole grain of 20 mesh sieves, is distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, noon 1 time every day in spring.
Embodiment 2
(1) get the Yunnan black tea spring tea, dry to aridity >=85% with tea drier, the particle that to pulverize as granularity be 0.5mm, standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 0.5mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5mm as granularity is standby;
(4) get the spring tea black tea particle 3kg of step (1), (2), (3) gained, licorice root particles 2kg, after fruit of Chinese wolfberry particle 2kg mixes, carry out sterilizing 10s through 130 ℃, high-temperature sterilization baking oven, crosses the whole grain of 35 mesh sieves, is distributed into the tea in bag of every bag of 5g.
Embodiment 3
(1) get finished product Fujian black tea spring tea, dry to aridity >=85% with tea drier, the particle that to pulverize as granularity be 2mm, standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 2mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 2mm as granularity is standby;
(4) get the spring tea black tea particle 2kg of step (1), (2), (3) gained, licorice root particles 1kg, after fruit of Chinese wolfberry particle 1kg mixes, carry out sterilizing 20s through 140 ℃, high-temperature sterilization baking oven, crosses the whole grain of 10 mesh sieves, is distributed into the tea in bag of every bag of 5g.
Embodiment 4
(1) get finished product Zun Yi black tea spring tea, dry to aridity >=85% with tea drier, the particle that to pulverize as granularity be 1mm, standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 1mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 1mm as granularity is standby;
(4) get the spring tea black tea particle 3kg of step (1), (2), (3) gained, licorice root particles 2kg, after fruit of Chinese wolfberry particle 1kg mixes, carry out sterilizing 15s through 135 ℃, high-temperature sterilization baking oven, cross the whole grain of 10 mesh sieves, the method for preparing tea in bag according to routine, inside and outside making tea with Full-automatic bag, bag package machine is distributed into the tea in bag product of every bag of 5g.
Embodiment 5~8
According to the formula in table 6, adopt the method for making identical with embodiment 1 to carry out the making of the tea in bag of embodiment 5~8:
Table 6 embodiment 5~8 formulas
Embodiment Spring tea black tea particle (kg) Licorice root particles (kg) Fruit of Chinese wolfberry particle (kg)
5 3 1 3
6 2 1 2
7 2 2 1
8 2 2 2

Claims (5)

1. the noon tea bag of taking care of health in spring is made tea, and it is characterized in that, this tea in bag is to be made in accordance with the following methods by spring tea black tea particle 2~3 weight portions, licorice root particles 1~2, fruit of Chinese wolfberry particle 1~2 weight portion:
(1) get finished product spring tea black tea, dry to aridity >=85% with tea drier, the particle that to pulverize as granularity be 0.5~2mm, standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 0.5~2mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5~2mm as granularity is standby;
(4) after by weight ratio step (1), (2), (3) gains being mixed, through 130~140 ℃, high-temperature sterilization baking oven, carry out sterilizing 10~20s, cross the whole grain of 10~35 mesh sieves, be distributed into the tea in bag of every bag of 5g.
2. the noon tea bag of taking care of health spring according to claim 1 is made tea, and it is characterized in that, the black tea in step (1) is any in Keemun black tea, Yunnan black tea, Fujian black tea, Zun Yi black tea, in the 4-5 month in spring, plucks processing.
3. the noon tea bag of taking care of health spring according to claim 1 is made tea, and it is characterized in that, in step (1), (2), (3), the grinding particle size of particle is 1mm.
4. the noon tea bag of taking care of health spring according to claim 1 is made tea, and it is characterized in that, in the mixture of step (4), spring tea black tea particle is 3 weight portions, and licorice root particles is 1 weight portion, and fruit of Chinese wolfberry particle is 1 weight portion.
5. the noon tea bag of taking care of health spring according to claim 1 is made tea, and it is characterized in that, crosses the whole grain of 20 mesh sieves in step (4).
CN201310343698.2A 2013-08-08 2013-08-08 Noon tea bag for health preservation in spring Expired - Fee Related CN103444929B (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105394248A (en) * 2015-12-15 2016-03-16 常熟市海虞茶叶有限公司 Health care tea
CN111264650A (en) * 2020-03-13 2020-06-12 安徽省祁门县祁红茶业有限公司 Black tea bag for making Keemun tea

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JP2002223734A (en) * 2002-01-21 2002-08-13 Mitsui Norin Co Ltd Low-acid drink containing antifungal agent effective on drug-resistant eumycetes and method for producing the same
CN103141637A (en) * 2013-03-08 2013-06-12 马胜清 Wolfberry and liquorice tea
CN103168876A (en) * 2013-04-08 2013-06-26 瓜州亿得生物科技有限公司 Medlar black tea

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CN1088391A (en) * 1992-12-24 1994-06-29 沈在中 The processing method of Chinese wolfberry health tea
JP2002223734A (en) * 2002-01-21 2002-08-13 Mitsui Norin Co Ltd Low-acid drink containing antifungal agent effective on drug-resistant eumycetes and method for producing the same
CN103141637A (en) * 2013-03-08 2013-06-12 马胜清 Wolfberry and liquorice tea
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105394248A (en) * 2015-12-15 2016-03-16 常熟市海虞茶叶有限公司 Health care tea
CN111264650A (en) * 2020-03-13 2020-06-12 安徽省祁门县祁红茶业有限公司 Black tea bag for making Keemun tea

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