CN103444934B - Noon tea bag for health preservation in winter - Google Patents

Abstract

The invention relates to a noon tea bag for health preservation in winter. The noon tea bag is prepared from the following components in parts by weight: 1-3 parts of autumn black tea particles, 1-2 parts of liquorice particles, 1-2 parts of wolfberry fruit particles and 1-2 parts of eucommiae tea particles. A preparation method of the noon tea bag comprises the following steps: drying a finished product of black tea and grinding the black tea for later use; adding processed honey into raw liquorice tablets, drying at a constant temperature, and grinding the liquorice tablets for later use; after carrying out vacuum freeze-drying on fresh wolfberry fruit, grinding the wolfberry fruit for later use; drying and grinding the eucommiae tea for later use; and after evenly mixing the ground products, carrying out high-temperature sterilization and subpackaging to obtain the noon tea bag. According to the noon tea bag, materials are reasonably selected and matched based on the principle of health preservation in four seasons, and by adopting a specific process, the natural original taste of the raw materials is retained, a production process is simplified, and the production cost is reduced; the prepared noon tea bag for health preservation has the characteristics that particles are uniform, nutritional and nourishing effects are achieved, fresh and natural tastes and mellow aftertaste are realized and the like, can improve the immunity of a human body, has an auxiliary relieving effect on the symptoms such as skin itching, creeping chill and asthma in winter, and is suitable for being used as the noon tea for health preservation in winter.

Description

A kind of noon tea bag for health preservation in winter

Technical field

The present invention relates to technical field of healthful tea, particularly relate to a kind of noon tea bag for health preservation in winter.

Background technology

When being the Beginning of Winter to the beginning of spring in winter, cold weather, and cold-evil is cloudy evil, easily hinders human body.The traditional Chinese medical science thinks that winter is the time of hiding vital essence, if winter, cultivating spirit passed through the means such as diet, sleep, motion, medicine, and the object reach maintenance vital essence, improving the health, promote longevity.At Traditional Chinese Medicine, the five-element, i.e. gold, wood, water, fire, soil, the corresponding lung of difference, liver, kidney, the heart, spleen the five internal organs in human body.Huangdi's Internal Classics also clearly proposes, the five internal organs of human body and five-element's close relation: the liver belonging to wood, the heart matches fire, spleen pertaining to the earth, the lung belonging to metal, kidney belong to water.Only have five elements balancing, the five internal organs to be in harmonious proportion, health and the qi and blood that could maintain human body are vigorous.According to saying of Huangdi's Internal Classics and traditional Chinese medical science Health preserving in four seasons, winter, corresponding internal organs were kidney, and now human body collection, in qi and blood trends towards, skin is fine and close, water is wet not easily to leak from body surface, and through the gasification of kidney, bladder, small part becomes body fluid and scatters the whole body, major part turns to water, bet bladder becomes urine, has virtually just increased the weight of the burden of kidney, has easily caused the diseases such as ephritis, the enuresis, the urinary incontinence, oedema.Kidney belongs to water again in the five-element, therefore kidney qi is the most prosperous, once cold-evil enters kidney just can cause various diseases.The vital essence of kidney can be divided into kidney yin, kidney yang two aspect from effect, kidney yin and kidney yang interdependence, mutually restricts, and maintains human body dynamic mechanism and balances.Kidney yang have promote that body is warm, motion, excited, the function of changing gas, kidney yin then plays a part moisten and moisten foster to human body, and both effects are contrary, again mutual restriction, so, once yin and yang imbalance, folding is lacked of proper care, then cause human body diseases, therefore must pay attention to tonic kidney.And The spleen and stomach provide the material basis of the acquired, source of generating QI and blood, only has the digestion and absorption function of taste good, and nutrition fully could absorb, transform.Therefore, the principle of health in winter is nourishing Yin, protecting kidney, and health in winter not only will note the maintenance of kidney, also will pay attention to the gas of protecting spleen and stomach.

Because winter climate is dry, temperature at noon comparatively morning and height in evening, adds the thing that modern diet mostly is greasy, pungent, gets angry and just become common health problem, and brings constipation, the mouth parched and tongue scorched even consequence such as aphthae.As a rule, the health at noon in winter needs respite, i.e. " meridian feel ", and this is important especially for the people that operating pressure is larger.And easily make body temperature decrease when lunch break respite, therefore, under the weather conditions at noon in the winter time, human body should be selected to tonify the liver and kidney, heat-dissipating warms up abdomen, fall the tea-drinking of fiery defaecation.

In the prior art, the extracting method such as health preserving tea many employings decocting method, infusion process, volume extraction method being suitable for drinking winter obtains, its defect is: the water-insoluble loss of effective components in raw material is more, and organic solvent likely makes it lose original effectiveness with active ingredient effect in leaching process; Non-active ingredients can not be removed to greatest extent, and enrichment factor is not high enough; In extract except active ingredient, often impurity is more, still has a small amount of liposoluble constituent, can give refining bring unfavorable; Add that high-temperature operation can cause a large amount of decomposition of thermal sensitivity active ingredient, mouthfeel also natural not, the sweet-smelling of final finished.

A kind of bagged winter health care tea disclosed in CN102132759A, by boiling after the stem of noble dendrobium, ginseng, matrimony vine, the Radix Astragali, the fruit of Chinese magnoliavine, chrysanthemum, Radix Glycyrrhizae, the mixing tuber of dwarf lilyturf, decocting liquid is condensed into thick paste, adds sweetener and makes particle, sterilizing, dresses up pouch and makes tea in bag.The program adopts decocting cooking method, causes the loss of part active ingredient in raw material; The fruit of Chinese magnoliavine in raw material for have outward table evil, in have real heat or cough from the beginning of, measles just originator prohibit clothes; The Radix Astragali is contained for table is real evil, retention of dampness due to stagnation of QI, and dyspepsia is stagnated, ulcer from the beginning of or the real example such as routed after heat poison Shang Sheng, and hyperactivity of yang due to yin deficiency person prohibits clothes; The tuber of dwarf lilyturf has loose bowels for deficiency-cold in spleen and stomach, and stomach has the phlegm and retained fluid turbid and sudden and violent sense cough due to wind-cold evil person that wets to avoid clothes; These taboos determine the health that the program is not too suitable for noon in winter.

And for example a kind of encomia black tea and processing method thereof disclosed in CN102150726A, gather eucommia Bark male flower at annual different time, bark of eucommia bud and folium cortex eucommiae, then impurity is removed, be placed on aeration-drying place airing, when eucommia Bark male flower moisture reach 60% ~ 75%, bark of eucommia bud moisture reaches 50% ~ 66%, folium cortex eucommiae moisture reaches 45% ~ 60% time, carrying out first time respectively completes process, fermentation, carries out drying process after secondary completes.The program is with eucommia Bark male flower, bark of eucommia bud and folium cortex eucommiae for raw material, and its trophic component is comparatively simple, and does not have effect that heat-dissipating warms up abdomen.

Summary of the invention

In order to solve the problems of the technologies described above, the object of the present invention is to provide a kind of noon tea bag for health preservation in winter, compensate in prior art the deficiency not yet having afternoon tea in the tea that takes care of health winter, additionally provide the preparation method of afternoon tea in this health in winter.

The invention provides following technical scheme:

A kind of noon tea bag for health preservation in winter, this tea in bag is made in accordance with the following methods by autumn tea black tea particle 1 ~ 3 weight portion, licorice root particles 1 ~ 2 weight portion, fruit of Chinese wolfberry particle 1 ~ 2 weight portion, cortex encomia bag tea particles 1 ~ 2 weight portion:

(1) get produced black tea, dry to aridity >=85% with tea drier, pulverize as granularity is the particle of 0.5 ~ 2mm, for subsequent use;

(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, with medicinal herb grinder pulverizing for granularity is the particle of 0.5 ~ 2mm, for subsequent use;

(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, with medicinal herb grinder pulverizing for granularity is the particle of 0.5 ~ 2mm, for subsequent use;

(4) get Eucommia Tea, dry to aridity >=85% with tea drier, pulverize as granularity is the particle of 0.5 ~ 2mm, for subsequent use;

(5) after being mixed by step (1) ~ (4) gains by weight ratio, carry out sterilizing 10 ~ 20s through 130 ~ 140 DEG C, high-temperature sterilization baking oven, cross the whole grain of 10 ~ 35 mesh sieve, be distributed into the tea in bag of every bag of 5g.

Aforementioned preparation method, the black tea in step (1) is any one in Keemun black tea, Yunnan black tea, Fujian black tea, Zun Yi black tea.

Aforementioned preparation method, the granularity that in step (1) ~ (4), particle is pulverized is 1mm.

Aforementioned preparation method, in the mixture of step (5), autumn tea black tea particle is 2 weight portions, and licorice root particles is 1 weight portion, and fruit of Chinese wolfberry particle is 1 weight portion, cortex encomia bag tea particles 1 weight portion.

Aforementioned preparation method, crosses the whole grain of 20 mesh sieve in step (5).

The foundation of technical solution of the present invention is as follows:

The present invention's black tea used is autumn tea black tea, and its color and luster is dark red, and tealeaves is not of uniform size, and leaf opens frivolous slight of stature, and fragrance is comparatively gentle, and it is not high that leaf brews rear fragrance, and flavour is flat.Although autumn tea black tea quality is not as spring tea black tea, health adopts black tea in autumn in the winter time, and material quality is comparatively fresh, and effect is owing to depositing spring tea black tea for a long time, favourable to health, and is conducive to the quality and the health-care effect that improve health preserving tea in winter.

Containing rich in protein and sugar in the black tea that the present invention is used, heat-dissipating warms up abdomen, can strengthen the cold tolerance of human body, also can aid digestion, deoil greasy.Caffeine in black tea can stimulate cerebral cortex to carry out excitor nerve maincenter, facilitate refresh oneself, the power to think concentrates, and makes thinking react sharp, hypermnesia; Also can excited vascular system and heart, strengthening heartbeat, accelerates blood circulation in order to metabolism, promotes sweating and diuresis, accelerate old refuse matter in excretion lactic acid and other bodies, reach the effect of dispelling fatigue.Polyphenols in black tea, carbohydrate, amino acid, pectin etc. produce chemical reaction with mouth saliva, exciting salivary secretion, moisten oral cavity, and produce refrigerant sense; Controlled the heat center of hypothalamus by caffeine, regulate body temperature simultaneously, also stimulate kidney to promote the excretion of heat and dirt, maintain body physiological balance.Caffeine in black tea, with under the synergy of aromatic substance, can increase the CBF of kidney, improves glomerular filtration rate, nephrectasia capilary, and suppresses renal tubule absorbing again water, so facilitate urine volume to increase; Be beneficial to get rid of the lactic acid, uric acid, too much salinity, harmful substance etc. in body, and relax the oedema that heart disease or ephritis causes.

The present invention's Keemun black tea used contains abundant riboflavin, folic acid, carrotene, tocopherol and phylloquinone, is the important source of Fluorine in Foods compound.Its tea aroma delicate fragrance is lasting, and fragrant like orchid again like fruital, its soup look red is gorgeous transparent, and flavour is mellow, pleasant in after-taste.

The Yunnan black tea that the present invention is used, be called for short Yunnan black tea, it is rich in the beneficiating ingredient such as polyphenol compound, alkaloid; Its soup look gorgeous is bright, and the fresh strongly fragrant height of fragrance is long, and flavour is dense fresh refreshing, is rich in convergence.

The present invention Radix Glycyrrhizae used is help, qi-invigorating herb.From traditional Chinese medicine, Radix Glycyrrhizae can treating disorders in five ZANG-organs six internal organs fever and chills perverse trend, weakness of the spleen and the stomach, lassitude hypodynamia, palpitation, can invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription, for a long time clothes can be made light of one's life by commiting suicide and be prolonged life.Doctor trained in Western medicine research shows, Radix Glycyrrhizae not only has anti-inflammatory, antiallergy, the antiviral and effect such as protecting liver and detoxication and enhancing immunologic function, also has the functions such as anti-cancer and cancer-preventing, interferon inducers and cell immunomodulator.These beneficial effects of Radix Glycyrrhizae make Radix Glycyrrhizae be applicable to four seasons health tea-drinking.Add that the sugariness of Radix Glycyrrhizae is very high, can be in harmonious proportion peculiar smell, ensure that the mouthfeel of health preserving tea.But the consumption of Radix Glycyrrhizae needs carefully to hold, otherwise easy raising blood pressure, cause the side effect such as oedema, Diagnostic value.Reasonable raw material proportioning in the present invention, can give full play to the helpful effect of Radix Glycyrrhizae, and avoid the excessive side effect brought of Radix Glycyrrhizae.

The present invention's fruit of Chinese wolfberry used is the dry mature fruit of plant of Solanaceae lycium barbarum, its taste is sweet, property is put down, there is effect of liver-kidney tonifying, the traditional Chinese medical science be used for treatment liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology research confirm the fruit of Chinese wolfberry adjustable body's immunity, can effectively Tumor suppression grow and cell mutation, have delay senility, AFL, adjusting blood lipid and blood sugar, the aspect such as promotion hematopoiesis function effect.From the angle of nutrition, the fruit of Chinese wolfberry contains the required nutrition of the healthy eye such as calcium, iron such as abundant carrotene, retinol1, B1, B2, C, have function of improving eyesight, coordinated his medicine to treat deficiency of liver-blood by ancient Chinese medicine doctor, blurring of vision that deficiency of kidney-YIN causes and yctalopia.Reduce blood pressure because the fruit of Chinese wolfberry has, the effect of blood fat and blood sugar, can not only atherosclerosis, protection liver, resists fatty liver, promotes liver cell regeneration; That can also reduce Radix Glycyrrhizae in raw material of the present invention to a certain extent rises blood pressure effect.From above beneficial effect, the fruit of Chinese wolfberry is applicable to the four seasons and takes care of health nourishing tea-drinking.

The present invention's Eucommia Tea used is the dry leaf of Eucommiaceae plant Eucommia Tea, tool filling liver kidney, strengthening the bones and muscles, many effects such as hypotensive, antiabortive, simultaneously obvious to lipopenicillinase, hypoglycemic, fat-reducing, catharsis and toxin expelling, promotion sleeper effect.Aucubin in Eucommia Tea has diuresis, defaecation, the effect of enhancing intestines peristalsis, effective to constipation.The long-term taking bark of eucommia, can stimulate circulation and metabolism, accelerates the metabolism of iuntercellular collagen egg, promotes brain cell activate, prevents old and feeble dementia, thus can prevent aging.In addition, the bark of eucommia also can delay the aging of crude protein, accelerates the metabolism of collagenic protein, improves the synthesis capability of collagenic protein, thus prevents or to postpone skin wrinkling and aging, increases skin gloss.Folium cortex eucommiae is used for afternoon tea in health in winter by the present invention, is conducive to improving human body metabolism in the winter time and skin care, reaches anti-ageing and the effect of beauty treatment.

Different according to the demand of human body each period among one day, the selection of tealeaves is also discrepant, and drinking early morning tea in the morning can refresh oneself with the morning in nourishing the stomach, and at noon, drink middle tea and can produce refreshing effect to the mind in the afternoon, increases work efficiency.Black tea, compared with green tea, white tea, is more suitable for drinking noon.This is because black tea is full fermented tea, and theaflavin, thearubigin are more, aroma substance is more than green tea, and flavour is aromatic and gentle, and its nourishing stomach and spleen, digestant effect are better, be applicable to very much the needs of human body period at noon, avoid noon human body to take in more food and dyspeptic situation; Meanwhile, black tea hypotensive activity is green tea and Bai Chahao comparatively, and human body blood pressure is at noon the highest, and now drinking black tea is of value to and reduces blood pressure.And green tea is non-fermented tea, Tea Polyphenols, caffeine content are higher, and flavour is comparatively pained strong, and its effect that produces refreshing effect to the mind is better, are suitable for morning or drink in the morning.White tea is slight fermented tea, remains more Tea Polyphenols, and light time of its flavour is sweet, and its antifatigue effect is more remarkable, and applicable afternoon drinks.Tea in bag raw material provided by the invention simply and not loses nutrition, the scientific and reasonable and tea in bag of natural health of proportioning can nourishing the stomach aid digestion, trophic disturbance can be avoided while guarantee nutrition again.

In order to make those of ordinary skill in the art better understand the present invention, the applicant has carried out series of experiment research, to prove effect of the present invention:

Experimental example 1 recipe determination is tested

1 materials and methods

1.1 materials and reagent

Black tea: autumn tea black tea, commercially available; Licorice tablet: Chinese medicine, commercially available; The fruit of Chinese wolfberry: Chinese medicine, commercially available; Eucommia Tea: commercially available; Food bag is made tea dedicated packing paper: commercially available, meets GB11680 base paper for foodstuff packaging sanitary standard.

1.2 instrument and equipment

Electronic balance: Shanghai Jing Hai Instrument Ltd.;

GZX-9070 type digital display air dry oven: Medical Equipment Plant of Shanghai Boxun Industrial Co., Ltd..

1.3 experimental technique

1.3.1 experimental design

Black tea, licorice tablet, the fruit of Chinese wolfberry and Eucommia Tea are dried respectively and pulverize as granularity is the particle of 0.5 ~ 2mm, be mixed into the tea in bag of different formulations with the proportioning shown in table 1, the weight that every bag is made tea is 5g, brews 5 ~ 10min with the boiling water of 250mL80 ~ 90 DEG C.Get 5g autumn tea black tea, licorice tablet, the fruit of Chinese wolfberry and Eucommia Tea respectively to steep separately, observe that it is dark brown, taste its taste, its advantage of overall merit and shortcoming, determine experimental factor minimum zone.

Table 1 tea in bag formula

1.3.2 sensory evaluation

Adopt hedonic scoring system, evaluate the quality of tea in bag respectively with flavour, fragrance, soup look, outward appearance 4 angles, total score 100 points, filters out the mix proportion scheme that mouthfeel is pretty good.Sensory evaluation full marks standard is in table 2.

Table 2 sense organ is with evaluation full marks standard

1.4 results and analysis

1.4.1 black tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry and bark of eucommia proportioning primary election result

When soaking with 5g black tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry or the bark of eucommia separately, black tea soak takes on a red color, and the fresh alcohol of flavour, gives off a strong fragrance, and tasty and refreshing property is good, but some bitter taste; Radix Glycyrrhizae soak is faint yellow, has sweet taste, and also have a little astringent taste, mouthfeel is not ideal enough simultaneously; Fruit of Chinese wolfberry soak is light crocus, and flavour is micro-sweet, but sweet taste is very light; Eucommia Tea soak is blackish green, and bitter returns sweet, but bitter taste is heavier.Based on the above results, the sweet taste of the fruit of Chinese wolfberry and Radix Glycyrrhizae can be utilized to relax the bitter taste of black tea and Eucommia Tea, therefore subjective appreciation can be determined in the ratio range shown in table 1.

1.4.2 different ratios of raw materials is on the impact of tea in bag sensory evaluation

By 8 kinds of different ratio combinations that black tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry or the bark of eucommia obtain by primary dcreening operation, carry out sensory evaluation to the tea after soaking, result is as shown in table 3.

The proportioning of table 3 black tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry or the bark of eucommia is on the impact of tea in bag organoleptic quality

As shown in Table 2, when the proportioning of black tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry and the bark of eucommia is at 2:1:1:1, no matter tea in bag is from flavour, fragrance, Tang Se or outward appearance aspect, and score is all higher, and sensory evaluation total score is the highest.When the proportioning of black tea and the Radix Glycyrrhizae/fruit of Chinese wolfberry/Eucommia Tea is less than 2:1 or is greater than 3:2, the score of flavour, fragrance, Tang Se and outward appearance aspect is lower, and sensory evaluation total score is lower.Therefore, the ratio range of black tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry and the bark of eucommia is in (2 ~ 3): (1 ~ 2): (1 ~ 2): drink best results time (1 ~ 2).

Experimental example 2 health-care effect is tested

2.1 experimental technique

300 are suffered from angiocardiopathy, asthma, creeping chill disease, the people of pruitus and the high patient of part three, of all ages, sex, as study subject, is divided into 6 groups at random, often organizes 50 people; As the period of time for approval in spring during choosing twenty-four solar terms the beginning of spring to the Beginning of summer (spring) this section, using during the Beginning of summer to the beginning of autumn as the period of time for approval in summer, being the period of time for approval in autumn during the beginning of autumn to the Beginning of Winter, being the period of time for approval in winter during the Beginning of Winter to the beginning of spring; Being the early morning tea time with 7 o'clock to 10 o'clock morning, is between the tea time at noon with at 10 at noon at 14 in afternoon, with at 14 o'clock in afternoon by 19 o'clock for teatime.Do following process respectively for each group:

Group 1: allow study subject in the winter time in the period of time for approval every day tea time at noon between health preserving tea of the present invention is soaked as drink tea, dailyly to drink, at noon one bag every day, observe the situation of change that study subject is healthy;

Group 2: allow study subject in the winter time in the period of time for approval early morning tea time of every day the present invention soaked drink, in morning one bag every day, observe the situation of change that study subject is healthy;

Group 3: allow study subject in the winter time in the period of time for approval teatime of every day the present invention soaked drink, in afternoon one bag every day, observe the situation of change that study subject is healthy;

Group 4: allow between the tea time at noon of study subject every day in the period of time for approval in spring, the present invention to be soaked and drink, at noon one bag every day, observe the situation of change that study subject is healthy.；

Group 5: allow between the tea time at noon of study subject every day in the period of time for approval in summer, the present invention to be soaked and drink, at noon one bag every day, observe the situation of change that study subject is healthy;

Group 6: allow study subject in the fall in the period of time for approval every day tea time at noon between the present invention soaked drink, at noon one bag every day, observe the situation of change that study subject is healthy.

After each group of period of time for approval terminates, with substantially without improving, slightly improving, improve, be obviously improved as 4 grades of evaluation criterions, the healthy change of each group of study subject is taken statistics, by efficient=(slightly improve number of cases+improve number of cases+obviously improve number of cases)/total number of cases, the results are shown in Table 4.

2.2 experimental result

The healthy result of variations of table 4 study subject

Group

Substantially without changing

Slightly improve

Improve

Obvious improvement

Efficient

?	Kind	?	?	?	?
						1	1	3	20	23	98%
2	11	17	13	9	78%
						3	13	15	18	4	74%
4	18	16	14	2	64%
						5	30	16	2	2	40%
6	24	18	6	2	52%

From above result, the healthy result of variations of study subject of group 1 is the most obvious, after study subject drinks the present invention, all can feel that the sense of discomfort ratio of health alleviates before drinking to some extent, the burst probability suffering from the tested crowd of angiocardiopathy decreases, and symptom during outbreak alleviates to some extent, the especially tested crowd of person in middle and old age; The tested crowd's asthma attack frequency suffering from asthma decreases, and when majority feel outbreak, the symptom such as cough, uncomfortable in chest, expiratory dyspnea makes moderate progress; After drinking the present invention, suffer from creeping chill disease (a kind of waist, the back of the body, underbelly, hand, foot or the clinical disease gone cold all over, the traditional Chinese medical science is explained and is belonged to decline of kidney-YANG, be more common in women) the withstand force of tested crowd to cold stimulation be improved, the situation of stomachache and the diarrhoea of catching cold obviously alleviates, and also has groups of people can feel that the symptom that health feels cold also is improved gradually; The AR suffering from the tested crowd of cutaneous pruritus obviously reduces, and scratchiness during outbreak is eased, and xerodermatic situation improves; The blood pressure of three high patients, blood fat and blood sugar do not occur raising phenomenon, decrease on the contrary.Group 2, group 3 are experimental result the present invention being used for health in morning in winter and health in afternoon in winter, group 4, group 5, group 6 are respectively experimental result the present invention being used for spring, summer, health at noon in autumn, added up by above result and efficiently to find out, the present invention is suitable for the health at noon in winter.

Experimental example 3 technical study is tested

3.1 disintegrating process tests

3.1.1 test method

Take 500g Keemun black tea at random, be equally divided into 5 parts, every part of 100g, be numbered 1 ~ 5 group respectively, 1 ~ No. 5 black tea is pulverized respectively for particle diameter be 0.4,0.5,1.0,2.0, the autumn tea black tea particle of 2.2mm, cross 20 mesh sieves, obtain autumn tea black tea particle sample, select quality good autumn tea black tea particle sample by sensory review, thus obtain preferred powder particle diameter scope.

3.1.2 result of the test

Autumn tea black tea particle sense organ assessment result is as shown in table 5.

Table 5 autumn tea black tea particle sense organ assessment result

As shown in Table 5, the black tea sample of powder particle diameter scope between 0.5 ~ 2.0mm, its quality aggregate performance is obviously better than particle diameter 0.4mm(lower than 0.5mm) or 2.2mm(higher than 2.0mm) black tea sample.Wherein, particle diameter is that the black tea sample quality of 1mm is best.

3.2 Radix Glycyrrhizae processing technology tests

3.2.1 test method

Get raw licorice tablet, be divided into three groups at random, with following three kinds of processing method process Radix Glycyrrhizaes, obtain three kinds of samples, then measure the glycyrrhizic acid content of three kinds of samples, moisture, total ash and acid-insoluble ash according to the correlation technique described in " Chinese Pharmacopoeia " 2010 editions; Ocular estimate is according to the correlated traits requirement of " Chinese Pharmacopoeia " 2010 editions to Radix Glycyrrhizae (processed with honey), and whether objective evaluation medicine materical crude slice color and luster is even, has tarnish, and sticky hand degree how, with or without focal spot; 4 kinds of methods are concocted medicine materical crude slice and are put into sealing bag sealing preservation respectively by quality stability (period of storage), observe quality condition every 10 days.Comprehensive above measurement result obtains best Radix Glycyrrhizae fabrication process condition.

Group 1: adopt traditional processing method, namely processs method preparation by " Chinese Pharmacopoeia " 2010 editions liquorice root honeys.Extracting liquorice sheet, fries to yellow to buff according to honey method of processing, takes out time tack-free.

Group 2: adopt freeze-day with constant temperature processing method, is about to the refined honey that raw licorice tablet adds 25%, vexed run through the heart after, individual layer is laid on pallet, is placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, takes out, dries in the air cool.

Group 3: adopt micro-wave drying method, is about to the refined honey that raw licorice tablet adds 25%, vexed run through the heart after, individual layer is laid on micro-wave oven purpose-made pallet, is placed in micro-wave oven, in dry 5.5min under low firepower, take out, dry in the air cool.

3.2.2 result of the test

Through test determination, adopting traditional processing method with group 1() compared with obtained licorice tablet, the glycyrrhizic acid content of group 2, group 3 made licorice tablets all increases, moisture all reduces.Wherein, group 2(adopts freeze-day with constant temperature processing method) the glycyrrhizic acid increase of made licorice tablet is the most obvious, group 3(adopts micro-wave drying method) glycyrrhizic acid content of made licorice tablet slightly increases, but little with traditional processing method comparing difference.In addition, organize 2, the made licorice tablet moisture of group 3 all obviously reduces.

From evaluating in appearance, the obtained licorice tablet color and luster of group 1 is uneven, glossy but have focal spot, tack-free; The licorice tablet uniform color that group 2, group 3 are obtained, glossy and without focal spot, tack-free.

From quality stability evaluation, by 1 time on the every 10th, the observation amounting to 9 times finds, sticky hand phenomenon appearred in the licorice tablet that group 1 obtains 30 days time, occurs going mouldy, occur damaging by worms when 60 days 40 days time; The licorice tablet that group 2, group 3 obtain does not find to go mouldy and damage by worms.

Comprehensive above result of the test, draws group 2(employing freeze-day with constant temperature method) obtained licorice tablet performance optimal.

3.3 fruit of Chinese wolfberry processing technology tests

3.3.1 test method

Get the fresh fruit of Chinese wolfberry, be divided into three groups at random, carry out following three kinds of processing process, obtain three kinds of samples, and compare the quality of three kinds of fruit of Chinese wolfberry samples, thus select optimum processing method.

Group 1: adopt natural drying method, namely select spacious ventilation part, fresh fructus lycii is divided airing 4 ~ 9 days, thickness 2cm, regains after the fruit of Chinese wolfberry parches.

Group 2: adopt hot-air seasoning, namely hot-air is added with hot-blast stove, with blower fan, hot blast is sent into baking oven, contact with the fresh fruit of Chinese wolfberry and realize heat drying, first use about the heated-air drying 6h of temperature 40 DEG C ~ 45 DEG C, 0.15m/s, use about the heated-air drying 20h of temperature 60 C, wind speed 0.15 ~ 0.25m/s again, finally process with about the heated-air drying 20h of temperature 65 DEG C, wind speed 0.15 ~ 0.25m/s, regain after the fruit of Chinese wolfberry parches.

Group 3: adopt vacuum freeze-drying method, first by the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, and finally sealed is preserved.

3.3.2 result of the test

Through test determination, group 1(adopts natural drying method) obtained by the fruit of Chinese wolfberry the longest for drying time, loss of effective components is comparatively large, runs into rainy weather and easily goes rotten rotten.Group 2(adopts hot-air seasoning) obtained by effective components of fruit of Chinese wolfberry loss comparatively large, inferior quality.Group 3(adopt vacuum freeze-drying method) obtained by fruit of Chinese wolfberry color and luster scarlet, nutritive loss is few, and dry mass is high, water content≤3%, be easy to preserve.Therefore, the preferred vacuum freeze-drying method of the processing method of the fruit of Chinese wolfberry.

Present invention incorporates preferred black tea disintegrating process, Radix Glycyrrhizae processing method and fruit of Chinese wolfberry processing method, scientific and reasonable, process, it is salubrious that made tea in bag product has flavour, and the fragrant pleasant feature of tea, has the effect of health care.

Beneficial effect of the present invention: according to four seasons health principle, rationally to draw materials collocation, obtained life-nourishing tea bag has uniform particles, nutritious tonifying, mouthfeel is fresh and clean, the features such as aftertaste is mellow, can body immunity be improved, to diseases such as skin pruritus in winter, creeping chill, asthma, there is auxiliary mitigation, be suitable for use as health at noon in winter tea-drinking.The present invention adopts specific drying process, by each raw material rear decomposite mode of dry, pulverizing respectively, not only remains the natural original flavor of raw material, also simplify production process, reduce production cost.

Specific embodiment mode

In order to deepen the understanding of the present invention, below in conjunction with specific embodiment, the present invention is described in further detail, but do not form limiting the scope of the present invention.

Embodiment 1

(1) get finished product Keemun black tea autumn tea, dry to aridity >=85% with tea drier, pulverize as granularity is the particle of 1mm, for subsequent use;

(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, and the particle being 1mm for granularity with medicinal herb grinder pulverizing is for subsequent use;

(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, the particle being 1mm for granularity with medicinal herb grinder pulverizing, for subsequent use;

(4) get Eucommia Tea, dry to aridity >=85% with tea drier, pulverize as granularity is the particle of 1mm, for subsequent use;

(5) the autumn tea black tea particle 2kg of step (1), (2), (3), (4) gained is got, licorice root particles 1kg, after fruit of Chinese wolfberry particle 1kg, Duzhong 1kg mix, carries out sterilizing 15s through 135 DEG C, high-temperature sterilization baking oven, cross the whole grain of 20 mesh sieve, be distributed into the tea in bag of every bag of 5g.

Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, noon 1 time every day in winter.

Embodiment 2

(1) get Yunnan black tea autumn tea, dry to aridity >=85% with tea drier, pulverize as granularity is the particle of 0.5mm, for subsequent use;

(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, and the particle being 0.5mm for granularity with medicinal herb grinder pulverizing is for subsequent use;

(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, the particle being 0.5mm for granularity with medicinal herb grinder pulverizing, for subsequent use;

(4) get Eucommia Tea, dry to aridity >=85% with tea drier, pulverize as granularity is the particle of 0.5mm, for subsequent use;

(5) the autumn tea black tea particle 2kg of step (1), (2), (3), (4) gained is got, licorice root particles 2kg, after fruit of Chinese wolfberry particle 1kg, Duzhong 1kg mix, carries out sterilizing 10s through 130 DEG C, high-temperature sterilization baking oven, cross the whole grain of 35 mesh sieve, be distributed into the tea in bag of every bag of 5g.

Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, noon 1 time every day in winter.

Embodiment 3

(1) get finished product Fujian black tea autumn tea, dry to aridity >=85% with tea drier, pulverize as granularity is the particle of 2mm, for subsequent use;

(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, and the particle being 2mm for granularity with medicinal herb grinder pulverizing is for subsequent use;

(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, the particle being 2mm for granularity with medicinal herb grinder pulverizing, for subsequent use;

(4) get Eucommia Tea, dry to aridity >=85% with tea drier, pulverize as granularity is the particle of 2mm, for subsequent use;

(5) the autumn tea black tea particle 2kg of step (1), (2), (3), (4) gained is got, licorice root particles 1kg, after fruit of Chinese wolfberry particle 2kg, Duzhong 1kg mix, carries out sterilizing 20s through 140 DEG C, high-temperature sterilization baking oven, cross the whole grain of 10 mesh sieve, be distributed into the tea in bag of every bag of 5g.

Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, noon 1 time every day in winter.

Embodiment 4

(1) get finished product Zun Yi black tea autumn tea, dry to aridity >=85% with tea drier, pulverize as granularity is the particle of 1.5mm, for subsequent use;

(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, and the particle being 1.5mm for granularity with medicinal herb grinder pulverizing is for subsequent use;

(3) get Eucommia Tea, dry to aridity >=85% with tea drier, pulverize as granularity is the particle of 1.5mm, for subsequent use;

(4) the autumn tea black tea particle 3kg of step (1), (2), (3), (4) gained is got, licorice root particles 2kg, after fruit of Chinese wolfberry particle 1kg, Duzhong 2kg mix, carries out sterilizing 15s through 135 DEG C, high-temperature sterilization baking oven, cross the whole grain of 10 mesh sieve, be distributed into the tea in bag of every bag of 5g.

Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, noon 1 time every day in winter.

Embodiment 5 ~ 16

According to the formula in table 6, the method for making identical with embodiment 1 is adopted to carry out the making of the tea in bag of embodiment 5 ~ 16:

Table 6 embodiment 5 ~ 16 is filled a prescription

Embodiment	Autumn tea black tea particle	Licorice root particles	Fruit of Chinese wolfberry particle	Cortex encomia bag tea particles
					5	2kg	1kg	1kg	2kg
6	2kg	1kg	2kg	2kg
					7	2kg	2kg	1kg	2kg
8	2kg	2kg	2kg	1kg
					9	2kg	2kg	2kg	2kg
10	3kg	1kg	1kg	1kg
					11	3kg	1kg	1kg	2kg
12	3kg	1kg	2kg	1kg
					13	3kg	1kg	2kg	2kg
14	3kg	2kg	1kg	1kg
					15	3kg	2kg	2kg	1kg

16

3kg

2kg

2kg

2kg

Claims (2)

1. a noon tea bag for health preservation in winter, is characterized in that, this tea in bag is made in accordance with the following methods by autumn tea black tea particle 1 ~ 3 weight portion, licorice root particles 1 ~ 2 weight portion, fruit of Chinese wolfberry particle 1 ~ 2 weight portion, cortex encomia bag tea particles 1 ~ 2 weight portion:

(1) get produced black tea, dry to aridity >=85% with tea drier, pulverize as granularity is the particle of 1mm, for subsequent use;

(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, and the particle being 1mm for granularity with medicinal herb grinder pulverizing is for subsequent use;

(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, the particle being 1mm for granularity with medicinal herb grinder pulverizing, for subsequent use;

(4) get Eucommia Tea, dry to aridity >=85% with tea drier, pulverize as granularity is the particle of 1mm, for subsequent use;

(5) after being mixed by step (1) ~ (4) gains by weight ratio, carry out sterilizing 10 ~ 20s through 130 ~ 140 DEG C, high-temperature sterilization baking oven, cross the whole grain of 20 mesh sieve, be distributed into the tea in bag of every bag of 5g;

Black tea in described step (1) is any one in Keemun black tea, Yunnan black tea, Fujian black tea, Zun Yi black tea.

2. noon tea bag for health preservation in winter according to claim 1, it is characterized in that, in the mixture of step (5), autumn tea black tea particle is 2 weight portions, licorice root particles is 1 weight portion, and fruit of Chinese wolfberry particle is 1 weight portion, cortex encomia bag tea particles 1 weight portion.