CN103444930B - Afternoon tea bag for preserving health in autumn - Google Patents
Afternoon tea bag for preserving health in autumn Download PDFInfo
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- CN103444930B CN103444930B CN201310343711.4A CN201310343711A CN103444930B CN 103444930 B CN103444930 B CN 103444930B CN 201310343711 A CN201310343711 A CN 201310343711A CN 103444930 B CN103444930 B CN 103444930B
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Abstract
The invention relates to an afternoon tea bag for preserving health in autumn. The afternoon tea bag is prepared from 2-3 parts by weight of autumn tea and white tea particles, 1-2 parts by weight of liquorice particles, 1-2 parts by weight of Chinese wolfberry fruit particles and 2-3 parts by weight of jade butterfly broken pieces according to the following method comprising the following steps: crushing finished white tea for later use after drying; adding honey in raw liquorice tablets, crushing for later user after drying at a constant temperature; crushing fresh Chinese wolfberry fruit for later use after vacuum freeze drying; drying and crushing the jade butterfly for later use; and uniformly mixing substances obtained through crushing, sterilizing at a high temperature, and sub-packaging to obtain the tea bag. According to the afternoon tea bag, according to a four-season health preserving principle, raw materials are reasonably taken and matched; and by adopting a special process, natural original tastes of the raw materials are preserved, thus a production process is simplified, and the production cost is lowered. The prepared health-preserving tea bag has the characteristics of being uniform in particles, being nutritional, being fresh and natural in taste and the like, has an auxiliary relieving function on symptoms such as the stomach illness, chronic bronchitis and common cold in autumn, and is suitable for being used as afternoon health-preserving tea in autumn.
Description
Technical field
The present invention relates to technical field of healthful tea, particularly relate to a kind of autumn and take care of health afternoon tea tea in bag.
Background technology
When being all things on earth maturation, results autumn, weather turns cool by the autumn of sweltering heat, dry windy.According to the record of traditional Chinese medical science four seasons health and Huangdi's Internal Classics, the internal organs that now human body is corresponding are lungs, and lung to be happiness cloudy dislikes dry, so now will note preventing " autumn-dryness disease ", the cloudy gas in maintenance human body, namely anti-dry foster lung is the key of autumn health.
According to five-elements theory, yang-energy convergence in autumn, cloudy gas is grown, dry, planted agent's lungs, and now the five internal organs are just releived from vigorous metabolism in summer, should carry out the nourishing of equilibrium between yin and yang, to regulate the imbalance of function in summer.Thus, physique characteristic is that the colour of skin is pale, little, face length, shoulder breadth, the back of the body are straight, gynecological ailments, brothers lumber yard people flexibly, he should the diet with soothing liver and strengthening spleen, nourishing generate fluid effect be absorbed more; The fiery pedestrian that physique characteristic is skin redness of the skin or complexion, shoulder across back is thick, the thin point of the shape of face, head are slightly little, symmetrical, stride is steady, should absorb the diet with clearing heat and moistening dryness, strengthening the spleen and replenishing qi effect more; Physique characteristic is flavedo, face circle, the shoulder back of the body is abundant, abdomen is large, leg is sturdy, brothers are little, fleshiness, the native pedestrian that symmetrical, stride is steady, should the diet with clearing heat and promoting fluid, beneficial gas nourishing the liver effect be absorbed more; Physique characteristic is that the colour of skin is partially black, cheek is wider, waist stern is slightly large, it is short to point, Fa Mi and black, build is more fat, partially short, belly is comparatively large, be afraid of the water pedestrian that cold happiness is warm, should absorb the diet with heat-clearing, strengthening the spleen and replenishing qi effect more.In general, autumn health suitably can eat tart flavour, pungent taste, Gan Run or has the food falling lung qi effect, moisturizes to regulate the flow of vital energy.Because temperature in afternoon in autumn turns cool by heat, easily there is the situation being not suitable with temperature Change in human body, therefore should select the diet of clearing lung-heat and stomach, help tonifying Qi afternoon in autumn, with the change of acclimatization.
There is not yet the health protection tea for health in afternoon in autumn in the market, the extracting methods such as health-care tea many employings decocting cooking method of the prior art, infusion process, volume extraction method obtain, its defect is: the water-insoluble loss of effective components in raw material is more, and organic solvent likely makes it lose original effectiveness with active ingredient effect in leaching process; Non-active ingredients can not be removed to greatest extent, and enrichment factor is not high enough; In extract except active ingredient, often impurity is more, still has a small amount of liposoluble constituent, can give refining bring unfavorable; Add that high-temperature operation can cause a large amount of decomposition of thermal sensitivity active ingredient, mouthfeel also natural not, the sweet-smelling of final finished.
A kind of health protection tea and preparation method thereof disclosed in CN102960494A, after glossy ganoderma, extra-strong tea, ginseng, cogongrass rhizome, autumn tea, Radix Codonopsis being processed respectively, mixes, carry out pickling, with wooden mallet be hammered into flat-shaped, dry, vacuum packaging.In the health protection tea preparation method of the program, raw material, through process such as pickling, beat, dry, causes the loss of part nutrition, have impact on mouthfeel, and it contains the thing of the large benefit such as ginseng, Radix Codonopsis, easily causes " autumn-dryness disease ", is unsuitable for the health in afternoon in autumn.
The and for example application number a kind of ginseng tea disclosed in Chinese patent application file that is 96102434.8, the tea being wherein suitable for drinking autumn is sterilization after 20 ~ 40 parts of flower of Panax ginseng, 10 ~ 30 portions of honeysuckles, 5 ~ 15 portions of mountain flowers, 10 ~ 30 portions of sanchi flowers, 5 ~ 15 portions of green tea being rinsed, drying, then mixing, packing.The program, based on jasmine tea, is aided with green tea, and the flower of Panax ginseng in its raw material, sanchi flower are cool in nature, and excessive use or the creeping chill that is easy to get that takes of a specified duration emit, and notably can cause the situations such as dizzy, be unfavorable for that human body adapts to the change of temperature in afternoon in autumn.
Summary of the invention
In order to solve the problems of the technologies described above, the object of the present invention is to provide the afternoon tea tea in bag that takes care of health a kind of autumn, compensate in prior art the deficiency not yet having the tea afternoon tea that takes care of health autumn, additionally provide the preparation method of this autumn health afternoon tea.
The invention provides following technical scheme:
One noon tea bag for health preservation in autumn, this tea in bag is prepared from accordance with the following methods by autumn tea white tea granule 2 ~ 3 weight portion, licorice root particles 1 ~ 2 weight portion, fruit of Chinese wolfberry particle 1 ~ 2 weight portion, SEMEN OROXYLI fragment 2 ~ 3 weight portion:
(1) get the white tea of finished product autumn tea, airing is dried to aridity >=85%, pulverizes as granularity is the particle of 0.5 ~ 2mm, for subsequent use;
(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, with medicinal herb grinder pulverizing for granularity is the particle of 0.5 ~ 2mm, for subsequent use;
(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, with medicinal herb grinder pulverizing for granularity is the particle of 0.5 ~ 2mm, for subsequent use;
(4) get SEMEN OROXYLI, dry to aridity >=85%, with the fragment of medicinal herb grinder pulverizing for diameter 0.5 ~ 2mm, for subsequent use;
(5) after step (1), (2), (3), (4) gains being mixed by weight ratio, carry out sterilizing 10 ~ 20s through 130 ~ 140 DEG C, high-temperature sterilization baking oven, cross the whole grain of 10 ~ 35 mesh sieve, be distributed into the tea in bag of every bag of 5g.
Aforementioned preparation method, the white tea of autumn tea in step (1) is Fuding white tea.
Aforementioned preparation method, the granularity that in step (1), (2), (3), (4), particle is pulverized is 1mm.
Aforementioned preparation method, in the mixture of step (5), the white tea granule of autumn tea is 2 weight portions, and licorice root particles is 1 weight portion, and fruit of Chinese wolfberry particle is 1 weight portion, and SEMEN OROXYLI fragment is 2 weight portions.
Aforementioned preparation method, crosses the whole grain of 20 mesh sieve in step (5).
The foundation of technical solution of the present invention is as follows:
The present invention's white tea of autumn tea used be with autumn August-white tea that November, the tealeaves of gathering was made for raw material, although there is no the quality better of the white tea of spring tea, but it is not only of high quality and at a reasonable price, also meet the needs in season, and be rich in several amino acids, there is soup look yellowish green limpid, the quality characteristic that light time of flavour is sweet, also there is Dealcoholic sobering-up, clearing heat and moistening lung, bring down a fever and drive away summer heat, flat liver benefit blood, eliminating inflammation and expelling toxin, step-down fat reducing, the effects such as dispelling fatigue, especially excessive for tobacco and wine, too much greasy, irascibility is excessively prosperous cause uncomfortable, the diseases such as digestive functional disturbance, there is good health-care effect.White tea also has radio-opaque substance simultaneously, has significant protective effect, can reduce the harm of TV radiation to the hematopoietic function of human body.The flavonoids natural materials such as the dibydro myricetrin be rich in white tea can protect liver, and accelerating alcohol metabolism product acetaldehyde decomposes rapidly, becomes innocuous substance, reduces hepatocellular infringement; Dibydro myricetrin can improve the serum lactic dehydrogenase (SLDH) vigor increase that hepatocellular injury causes, suppress the fibriilar formation of liver property M cell glue, thus play the effect of liver protecting, significantly reduce ethanol to the damage of liver, liver normal condition is restored rapidly.
The free-radical contents of the Fuding white tea that the present invention is used is minimum, has beautifying and antisenility, the light aging of prevention Skin Cell, lowering blood-fat and reducing weight, downgrades blood sugar, regulation and control uric acid, excessive consumption of alcohol causes alcoholic liver injury, anti-inflammatory relieves inflammation or internal heat in reparation, resist the remarkable efficacy such as virus.Fuding white tea can not only effectively remove excessive oxygen radical, the vigor of effective enhancing Skin Cell and cranial nerve cell and multiplication capacity, effectively can also increase the quantity of the beneficial bacterium such as Bifidobacterium, lactic acid bacteria in enteron aisle, reduce the quantity of the harmful bacterias such as Escherichia coli, Salmonella, gold-coloured staphylococci, play the distribution of balance intestinal microorganism species, effective coordinating intestines and stomach function.
The present invention Radix Glycyrrhizae used is help, qi-invigorating herb.Radix Glycyrrhizae acid has reducing blood lipid and study of anti-atherogenic effect, some poisonous substance is had to the detoxication of similar glucuronic acid, also has " hydrotropy effect ", can strengthen the solubility of other medicines in water; Glycyrrhizin contributes to balancing the hormone-content in women's body.Because Radix Glycyrrhizae has antiinflammatory action, take throat and tunica mucosa tracheae that Radix Glycyrrhizae can also protect inflammation.These beneficial effects of Radix Glycyrrhizae make Radix Glycyrrhizae be applicable to four seasons health tea-drinking.Add that the sugariness of Radix Glycyrrhizae is very high, can be in harmonious proportion peculiar smell, ensure that the mouthfeel of health preserving tea.But the consumption of Radix Glycyrrhizae needs carefully to hold, otherwise easy raising blood pressure, cause the side effect such as oedema, Diagnostic value.Reasonable raw material proportioning in the present invention, can give full play to the helpful effect of Radix Glycyrrhizae, and avoid the excessive side effect brought of Radix Glycyrrhizae.
The present invention's fruit of Chinese wolfberry used is the dry mature fruit of plant of Solanaceae lycium barbarum, its taste is sweet, property is put down, there is effect of liver-kidney tonifying, the traditional Chinese medical science be used for treatment liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology research confirm the fruit of Chinese wolfberry adjustable body's immunity, can effectively Tumor suppression grow and cell mutation, have delay senility, AFL, adjusting blood lipid and blood sugar, the aspect such as promotion hematopoiesis function effect.From the angle of nutrition, the fruit of Chinese wolfberry contains the required nutrition of the healthy eye such as calcium, iron such as abundant carrotene, retinol1, B1, B2, C, have function of improving eyesight, coordinated his medicine to treat deficiency of liver-blood by ancient Chinese medicine doctor, blurring of vision that deficiency of kidney-YIN causes and yctalopia.Reduce blood pressure because the fruit of Chinese wolfberry has, the effect of blood fat and blood sugar, can not only atherosclerosis, protection liver, resists fatty liver, promotes liver cell regeneration; That can also reduce Radix Glycyrrhizae in raw material of the present invention to a certain extent rises blood pressure effect.From above beneficial effect, the fruit of Chinese wolfberry is applicable to the four seasons and takes care of health nourishing tea-drinking.
The present invention's SEMEN OROXYLI used is the seed of Bignoniaceae plant oroxylum indicum, there is the effect of removing heat from the lung and relieving sorethroat, soothing liver and harmonizing stomach, its property bitter cold, energy clearing lung-heat heat, throat, have good food therapy effect to acute and chronic tracheitis, cough, abscess of throat, tonsillitis, also can skin whitening, step-down fat-reducing, and can promote body metabolism, delaying cell aging, improves immunity.The present invention adopts SEMEN OROXYLI to be the raw material of autumn health afternoon tea, can adapt to the nutritional need of afternoon human body in autumn, strengthens the health-care effect of health preserving tea.
Different according to the demand of human body each period among one day, the selection of tealeaves is also discrepant, and drinking early morning tea in the morning can refresh oneself with the morning, at noon, afternoon drink middle tea can nourishing the stomach, restoring consciouness, increase work efficiency.White tea, compared with black tea, green tea, is more suitable for drinking afternoon.This is because white tea is slight fermented tea, remain more Tea Polyphenols, light time of its flavour is sweet, and its antifatigue effect is more remarkable, and white tea has to bring down a fever and falls effect of fire, and applicable afternoon drinks, and can alleviate the situation of human body fatiguability in afternoon, dysphoria with smothery sensation.And black tea is full fermented tea, theaflavin, thearubigin are more, and aroma substance is more than green tea, flavour is aromatic and gentle, its nourishing stomach and spleen, digestant effect are better, are applicable to very much the needs of human body period at noon, avoid noon human body to take in more food and dyspeptic situation.Green tea is non-fermented tea, and Tea Polyphenols, caffeine content are higher, and flavour is comparatively pained strong, and its effect that produces refreshing effect to the mind is better, is suitable for morning or drink in the morning.Tea in bag raw material provided by the invention simply and not loses nutrition, the scientific and reasonable and tea in bag of natural health of proportioning can antifatigue, bring down a fever and fall fire, trophic disturbance can be avoided while guarantee nutrition again.According to traditional Chinese medicine, secretary is carried, and SEMEN OROXYLI ownership liver, stomach, lung channel, can treat the illness on lung, liver, stomach three passages through which vital energy circulates, have effect of moistening lung, soothing the liver and stomach.Should select the tea-drinking of clearing lung-heat and stomach, help tonifying Qi afternoon in autumn, with white tea, Radix Glycyrrhizae, matrimony vine, SEMEN OROXYLI compatibility, acting in conjunction, can strengthen the effect of health in afternoon in autumn.
In order to make those of ordinary skill in the art better understand the present invention, the applicant has carried out series of experiment research, to prove effect of the present invention:
Experimental example 1 recipe determination is tested
1 materials and methods
1.1 materials and reagent
White tea: the white tea of autumn tea, commercially available; Licorice tablet: Chinese medicine, commercially available; The fruit of Chinese wolfberry: Chinese medicine, commercially available; SEMEN OROXYLI: Chinese medicine, commercially available; Food bag is made tea dedicated packing paper: commercially available, meets GB11680 base paper for foodstuff packaging sanitary standard.
1.2 instrument and equipment
Electronic balance: Shanghai Jing Hai Instrument Ltd.;
GZX-9070 type digital display air dry oven: Medical Equipment Plant of Shanghai Boxun Industrial Co., Ltd..
1.3 experimental technique
1.3.1 experimental design
White tea, licorice tablet and the fruit of Chinese wolfberry are dried respectively and pulverize as granularity is the particle of 0.5 ~ 2mm, be mixed into the tea in bag of different formulations with the proportioning shown in table 1, the weight that every bag is made tea is 5g, brews 5 ~ 10min with the boiling water of 250mL80 ~ 90 DEG C.Get the white tea of 5g autumn tea, licorice tablet and the fruit of Chinese wolfberry respectively to steep separately, observe that it is dark brown, taste its taste, its advantage of overall merit and shortcoming, determine experimental factor minimum zone.
Table 1 tea in bag formula
1.3.2 sensory evaluation
Adopt hedonic scoring system, evaluate the quality of tea in bag respectively with flavour, fragrance, soup look, outward appearance 4 angles, total score 100 points, filters out the mix proportion scheme that mouthfeel is pretty good.Sensory evaluation full marks standard is in table 2.
Table 2 sense organ is with evaluation full marks standard
1.4 results and analysis
1.4.1 white tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry, SEMEN OROXYLI proportioning primary election result
When soaking with the white tea of 5g, Radix Glycyrrhizae, the fruit of Chinese wolfberry or SEMEN OROXYLI separately, white tea soak is in golden yellow, and flavour is salubrious, and give off a strong fragrance, tasty and refreshing property is good, but taste is partially light; Radix Glycyrrhizae soak is faint yellow, has sweet taste, and also have a little astringent taste, mouthfeel is not ideal enough simultaneously; Fruit of Chinese wolfberry soak is light crocus, and flavour is micro-sweet, but sweet taste is very light; SEMEN OROXYLI soak is faint yellow, without fragrant, and the micro-hardship of taste.Based on the above results, the sweet taste of the fruit of Chinese wolfberry and Radix Glycyrrhizae can be utilized to relax the bitter taste of white tea, therefore subjective appreciation can be determined in the ratio range shown in table 1.
1.4.2 different ratios of raw materials is on the impact of tea in bag sensory evaluation
By 8 kinds of different ratio combinations that white tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry and SEMEN OROXYLI obtain by primary dcreening operation, carry out sensory evaluation to the tea after soaking, result is as shown in table 3.
The proportioning of the white tea of table 3, Radix Glycyrrhizae, the fruit of Chinese wolfberry or SEMEN OROXYLI is on the impact of tea in bag organoleptic quality
As shown in Table 3, when the proportioning of white tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry and SEMEN OROXYLI is at 2:1:1:2, no matter tea in bag is from flavour, fragrance, Tang Se or outward appearance aspect, and score is all higher, and sensory evaluation total score is the highest.When the proportioning of white tea and Radix Glycyrrhizae or the fruit of Chinese wolfberry is less than 1:1 or is greater than 3:1, the score of flavour, fragrance, Tang Se and outward appearance aspect is lower, and sensory evaluation total score is lower.Therefore, the ratio range of white tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry and SEMEN OROXYLI is in (2 ~ 3): (1 ~ 2): (1 ~ 2): drink best results time (2 ~ 3).
Experimental example 2 health-care effect is tested
2.1 experimental technique
300 are suffered from people and the high patient of part three of stomach trouble, chronic bronchitis and cold, of all ages, sex, as study subject, is divided into 6 groups at random, often organizes 50 people; As the period of time for approval in spring during choosing twenty-four solar terms the beginning of spring to the Beginning of summer (spring) this section, using during the Beginning of summer to the beginning of autumn as the period of time for approval in summer, being the period of time for approval in autumn during the beginning of autumn to the Beginning of Winter, being the period of time for approval in winter during the Beginning of Winter to the beginning of spring; Being the early morning tea time with 7 o'clock to 10 o'clock morning, is between the tea time at noon with at 10 at noon at 14 in afternoon, with at 14 o'clock in afternoon by 19 o'clock for teatime.Do following process respectively for each group:
Group 1: allow study subject in the fall in the period of time for approval teatime of every day health preserving tea of the present invention is soaked as drink tea, dailyly to drink, in afternoon one bag every day, observe the situation of change that study subject is healthy;
Group 2: allow study subject in the fall in the period of time for approval early morning tea time of every day the present invention soaked drink, in morning one bag every day, observe the situation of change that study subject is healthy;
Group 3: allow study subject in the fall in the period of time for approval every day tea time at noon between the present invention soaked drink, at noon one bag every day, observe the situation of change that study subject is healthy;
Group 4: allow the teatime of study subject every day in the period of time for approval in spring the present invention be soaked and drink, in afternoon one bag every day, observes the situation of change that study subject is healthy;
Group 5: allow the teatime of study subject every day in the period of time for approval in summer the present invention be soaked and drink, in afternoon one bag every day, observes the situation of change that study subject is healthy;
Group 6: allow study subject in the winter time in the period of time for approval teatime of every day the present invention soaked drink, in afternoon one bag every day, observe the situation of change that study subject is healthy.
After each group of period of time for approval terminates, with substantially without improving, slightly improving, improve, be obviously improved as 4 grades of evaluation criterions, the healthy change of each group of study subject is taken statistics, by efficient=(slightly improve number of cases+improve number of cases+obviously improve number of cases)/total number of cases, the results are shown in Table 4.
2.2 experimental result
The healthy result of variations of table 4 study subject
| Group | Substantially without improvement | Slightly improve | Improve | Obvious improvement | Efficient |
| 1 | 1 | 2 | 22 | 25 | 98% |
| 2 | 12 | 17 | 16 | 5 | 76% |
| 3 | 15 | 15 | 14 | 6 | 70% |
| 4 | 21 | 16 | 8 | 5 | 58% |
| 5 | 24 | 18 | 6 | 2 | 52% |
| 6 | 29 | 16 | 4 | 1 | 42% |
From above result, the healthy result of variations of study subject of group 1 is the most obvious, after study subject drinks the present invention, all can feel that the immunity of health to disease increases.The gastric disease symptoms ratio suffering from the tested crowd of stomach trouble alleviates before drinking to some extent, and functions of intestines and stomach strengthens to some extent, and the situations such as hydrochloric acid in gastric juice, stomachache, gasteremphraxis make moderate progress; The recurrence rate of the tested crowd suffered with chronic bronchitis after drinking the present invention decreases, especially the tested crowd of person in middle and old age; Also have groups of people can feel that the symptom of cold also alleviates gradually, even someone feels that physical rehabilitation speed is accelerated; The blood pressure of three high patients, blood fat and blood sugar do not occur raising phenomenon, decrease on the contrary.Group 2, group 3 are experimental result the present invention being used for health in morning in autumn and health at noon in autumn, group 4, group 5, group 6 are respectively experimental result the present invention being used for spring, summer, health in afternoon in winter, added up by above result and efficiently to find out, the present invention is applicable to the health in afternoon in autumn.
Experimental example 3 technical study is tested
3.1 disintegrating process tests
3.1.1 test method
Take 500g Fuding white tea autumn tea at random, be equally divided into 5 parts, every part of 100g, be numbered 1 ~ 5 group respectively, 1 ~ No. 5 white tea is pulverized respectively for particle diameter be 0.4,0.5,1.0,2.0, the white tea granule of 2.2mm, cross 20 mesh sieves, obtain white tea granule sample, select quality white tea granule sample preferably by sensory review, thus obtain preferred powder particle diameter scope.
3.1.2 result of the test
White tea granule sensory review result is as shown in table 5.
The white tea granule sensory review result of table 5
As shown in Table 5, the white tea sample of powder particle diameter scope between 0.5 ~ 2.0mm, its quality aggregate performance is obviously better than particle diameter 0.4mm(lower than 0.5mm) or 2.2mm(higher than 2.0mm) white tea sample.Wherein, particle diameter is that the white tea sample quality of 1mm is best.
3.2 Radix Glycyrrhizae processing technology tests
3.2.1 test method
Get raw licorice tablet, be divided into three groups at random, with following three kinds of processing method process Radix Glycyrrhizaes, obtain three kinds of samples, then measure the glycyrrhizic acid content of three kinds of samples, moisture, total ash and acid-insoluble ash according to the correlation technique described in " Chinese Pharmacopoeia " 2010 editions; Ocular estimate is according to the correlated traits requirement of " Chinese Pharmacopoeia " 2010 editions to Radix Glycyrrhizae (processed with honey), and whether objective evaluation medicine materical crude slice color and luster is even, has tarnish, and sticky hand degree how, with or without focal spot; 4 kinds of methods are concocted medicine materical crude slice and are put into sealing bag sealing preservation respectively by quality stability (period of storage), observe quality condition every 10 days.Comprehensive above measurement result obtains best Radix Glycyrrhizae fabrication process condition.
Group 1: adopt traditional processing method, namely processs method preparation by " Chinese Pharmacopoeia " 2010 editions liquorice root honeys.Extracting liquorice sheet, fries to yellow to buff according to honey method of processing, takes out time tack-free.
Group 2: adopt freeze-day with constant temperature processing method, is about to the refined honey that raw licorice tablet adds 25%, vexed run through the heart after, individual layer is laid on pallet, is placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, takes out, dries in the air cool.
Group 3: adopt micro-wave drying method, is about to the refined honey that raw licorice tablet adds 25%, vexed run through the heart after, individual layer is laid on micro-wave oven purpose-made pallet, is placed in micro-wave oven, in dry 5.5min under low firepower, take out, dry in the air cool.
3.2.2 result of the test
Through test determination, adopting traditional processing method with group 1() compared with obtained licorice tablet, the glycyrrhizic acid content of group 2, group 3 made licorice tablets all increases, moisture all reduces.Wherein, group 2(adopts freeze-day with constant temperature processing method) the glycyrrhizic acid increase of made licorice tablet is the most obvious, group 3(adopts micro-wave drying method) glycyrrhizic acid content of made licorice tablet slightly increases, but little with traditional processing method comparing difference.In addition, organize 2, the made licorice tablet moisture of group 3 all obviously reduces.
From evaluating in appearance, the obtained licorice tablet color and luster of group 1 is uneven, glossy but have focal spot, tack-free; The licorice tablet uniform color that group 2, group 3 are obtained, glossy and without focal spot, tack-free.
From quality stability evaluation, by 1 time on the every 10th, the observation amounting to 9 times finds, sticky hand phenomenon appearred in the licorice tablet that group 1 obtains 30 days time, occurs going mouldy, occur damaging by worms when 60 days 40 days time; The licorice tablet that group 2, group 3 obtain does not find to go mouldy and damage by worms.
Comprehensive above result of the test, draws group 2(employing freeze-day with constant temperature method) obtained licorice tablet performance optimal.
3.3 fruit of Chinese wolfberry processing technology tests
3.3.1 test method
Get the fresh fruit of Chinese wolfberry, be divided into three groups at random, carry out following three kinds of processing process, obtain three kinds of samples, and compare the quality of three kinds of fruit of Chinese wolfberry samples, thus select optimum processing method.
Group 1: adopt natural drying method, namely select spacious ventilation part, fresh fructus lycii is divided airing 4 ~ 9 days, thickness 2cm, regains after the fruit of Chinese wolfberry parches.
Group 2: adopt hot-air seasoning, namely hot-air is added with hot-blast stove, with blower fan, hot blast is sent into baking oven, contact with the fresh fruit of Chinese wolfberry and realize heat drying, first use about the heated-air drying 6h of temperature 40 DEG C ~ 45 DEG C, 0.15m/s, use about the heated-air drying 20h of temperature 60 C, wind speed 0.15 ~ 0.25m/s again, finally process with about the heated-air drying 20h of temperature 65 DEG C, wind speed 0.15 ~ 0.25m/s, regain after the fruit of Chinese wolfberry parches.
Group 3: adopt vacuum freeze-drying method, first by the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, and finally sealed is preserved.
3.3.2 result of the test
Through test determination, group 1(adopts natural drying method) obtained by the fruit of Chinese wolfberry the longest for drying time, loss of effective components is comparatively large, runs into rainy weather and easily goes rotten rotten.Group 2(adopts hot-air seasoning) obtained by effective components of fruit of Chinese wolfberry loss comparatively large, inferior quality.Group 3(adopt vacuum freeze-drying method) obtained by fruit of Chinese wolfberry color and luster scarlet, nutritive loss is few, and dry mass is high, water content≤3%, be easy to preserve.Therefore, the preferred vacuum freeze-drying method of the processing method of the fruit of Chinese wolfberry.
Present invention incorporates the broken technique of preferred white tea powder, Radix Glycyrrhizae processing method and fruit of Chinese wolfberry processing method, scientific and reasonable, process, it is salubrious that made tea in bag product has flavour, and the fragrant pleasant feature of tea, has the effect of health care.
Beneficial effect of the present invention: according to four seasons health principle, rationally to draw materials collocation, obtained life-nourishing tea bag has uniform particles, nutritious tonifying, the features such as mouthfeel is fresh and clean, for autumn stomach trouble, chronic bronchitis, the symptom such as cold have auxiliary mitigation, there are certain lipopenicillinase, step-down, blood sugar reducing function, are suitable for use as health in afternoon in autumn tea-drinking.The present invention adopts specific drying process, by each raw material rear decomposite mode of dry, pulverizing respectively, not only remains the natural original flavor of raw material, also simplify production process, reduce production cost.
Specific embodiment mode
In order to deepen the understanding of the present invention, below in conjunction with specific embodiment, the present invention is described in further detail, but do not form limiting the scope of the present invention.
Embodiment 1
(1) get finished product Fuding white tea autumn tea, airing is dried to aridity >=85%, pulverizes as granularity is the particle of 1mm, for subsequent use;
(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, and the particle being 1mm for granularity with medicinal herb grinder pulverizing is for subsequent use;
(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, the particle being 1mm for granularity with medicinal herb grinder pulverizing, for subsequent use;
(4) get SEMEN OROXYLI, dry to aridity >=85%, with the fragment of medicinal herb grinder pulverizing for diameter 1mm, for subsequent use;
(5) the white tea granule 2kg of autumn tea of step (1), (2), (3), (4) gained is got, licorice root particles 1kg, fruit of Chinese wolfberry particle 1kg, SEMEN OROXYLI fragment 2kg, after mixing, carry out sterilizing 10 ~ 20s through 130 ~ 140 DEG C, high-temperature sterilization baking oven, cross the whole grain of 10 ~ 35 mesh sieve, be distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, afternoon 1 time every day in autumn.
Embodiment 2
(1) get finished product Fuding white tea autumn tea, airing is dried to aridity >=85%, pulverizes as granularity is the particle of 0.5mm, for subsequent use;
(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, and the particle being 0.5mm for granularity with medicinal herb grinder pulverizing is for subsequent use;
(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, the particle being 0.5mm for granularity with medicinal herb grinder pulverizing, for subsequent use;
(4) get SEMEN OROXYLI, dry to aridity >=85%, with the fragment of medicinal herb grinder pulverizing for diameter 0.5mm, for subsequent use;
(5) the white tea granule 2kg of autumn tea of step (1), (2), (3), (4) gained is got, licorice root particles 2kg, fruit of Chinese wolfberry particle 1kg, SEMEN OROXYLI fragment 2kg, after mixing, carries out sterilizing 10s through 130 DEG C, high-temperature sterilization baking oven, cross the whole grain of 35 mesh sieve, be distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, afternoon 1 time every day in autumn.
Embodiment 3
(1) get finished product Fuding white tea autumn tea, airing is dried to aridity >=85%, pulverizes as granularity is the particle of 2mm, for subsequent use;
(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, and the particle being 2mm for granularity with medicinal herb grinder pulverizing is for subsequent use;
(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, the particle being 2mm for granularity with medicinal herb grinder pulverizing, for subsequent use;
(4) get SEMEN OROXYLI, dry to aridity >=85%, with the fragment of medicinal herb grinder pulverizing for diameter 2mm, for subsequent use;
(5) the white tea granule 3kg of autumn tea of step (1), (2), (3), (4) gained is got, licorice root particles 1kg, fruit of Chinese wolfberry particle 1kg, SEMEN OROXYLI fragment 2kg, after mixing, carries out sterilizing 20s through 140 DEG C, high-temperature sterilization baking oven, cross the whole grain of 10 mesh sieve, be distributed into the tea in bag of every bag of 5g.
Embodiment 4
(1) get the white tea autumn tea of finished product, airing is dried to aridity >=85%, pulverizes as granularity is the particle of 1.5mm, for subsequent use;
(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, and the particle being 1.5mm for granularity with medicinal herb grinder pulverizing is for subsequent use;
(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, the particle being 1.5mm for granularity with medicinal herb grinder pulverizing, for subsequent use;
(4) get SEMEN OROXYLI, dry to aridity >=85%, with the fragment of medicinal herb grinder pulverizing for diameter 1.5mm, for subsequent use;
(5) the white tea granule 3kg of autumn tea of step (1), (2), (3), (4) gained is got, licorice root particles 2kg, fruit of Chinese wolfberry particle 2kg, SEMEN OROXYLI fragment 3kg, after mixing, carries out sterilizing 15s through 135 DEG C, high-temperature sterilization baking oven, cross the whole grain of 10 mesh sieve, be distributed into the tea in bag of every bag of 5g.
Embodiment 5 ~ 16
According to the formula in table 6, the method for making identical with embodiment 1 is adopted to carry out the making of the tea in bag of embodiment 5 ~ 16:
Table 6 embodiment 5 ~ 16 is filled a prescription
| Embodiment | The white tea granule of autumn tea | Licorice root particles | Fruit of Chinese wolfberry particle | SEMEN OROXYLI fragment |
| 5 | 2kg | 1kg | 1kg | 3kg |
| 6 | 2kg | 1kg | 2kg | 2kg |
| 7 | 2kg | 1kg | 2kg | 3kg |
| 8 | 2kg | 2kg | 2kg | 2kg |
| 9 | 2kg | 2kg | 2kg | 3kg |
| 10 | 2kg | 2kg | 1kg | 3kg |
| 11 | 3kg | 1kg | 1kg | 3kg |
| 12 | 3kg | 1kg | 2kg | 2kg |
| 13 | 3kg | 1kg | 2kg | 3kg |
| 14 | 3kg | 2kg | 1kg | 2kg |
| 15 | 3kg | 2kg | 1kg | 3kg |
| 16 | 3kg | 2kg | 2kg | 2kg |
Claims (2)
1. take care of health autumn an afternoon tea tea in bag, it is characterized in that, this tea in bag is made in accordance with the following methods by autumn tea white tea granule 2 ~ 3 weight portion, licorice root particles 1 ~ 2 weight portion, fruit of Chinese wolfberry particle 1 ~ 2 weight portion, SEMEN OROXYLI fragment 2 ~ 3 weight portion:
(1) get the white tea of finished product autumn tea, airing is dried to aridity >=85%, pulverizes as granularity is the particle of 1mm, for subsequent use;
(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, and the particle being 1mm for granularity with medicinal herb grinder pulverizing is for subsequent use;
(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, the particle being 1mm for granularity with medicinal herb grinder pulverizing, for subsequent use;
(4) get SEMEN OROXYLI, dry to aridity >=85%, with the fragment of medicinal herb grinder pulverizing for diameter 1mm, for subsequent use;
(5) after by weight ratio step (1), (2), (3), (4) gains being mixed, sterilizing 10 ~ 20s is carried out through 130 ~ 140 DEG C, high-temperature sterilization baking oven, cross the whole grain of 20 mesh sieve, be distributed into the tea in bag of every bag of 5g;
The white tea of autumn tea in described step (1) is Fuding white tea.
2. take care of health autumn according to claim 1 afternoon tea tea in bag, it is characterized in that, in the mixture of step (5), the white tea granule of autumn tea is 2 weight portions, licorice root particles is 1 weight portion, and fruit of Chinese wolfberry particle is 1 weight portion, and SEMEN OROXYLI fragment is 2 weight portions.
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| CN110463788A (en) * | 2019-09-12 | 2019-11-19 | 热沙拉提·依孜则 | A kind of Chinese herbal medicine health care tea prescription and preparation method thereof |
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| CN102028058A (en) * | 2010-12-09 | 2011-04-27 | 天一王淇耳鼻喉专科医院 | Throat clearing and nourishing health-care tea |
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| KR100550075B1 (en) * | 2002-09-03 | 2006-02-08 | 최양원 | Health Assistance Tea |
| KR20130078082A (en) * | 2011-12-30 | 2013-07-10 | 윤정자 | Method of making chrysanthemum tea containing siberian chrysanthemum and chrysanthemumtea thereof |
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| CN102028058A (en) * | 2010-12-09 | 2011-04-27 | 天一王淇耳鼻喉专科医院 | Throat clearing and nourishing health-care tea |
| CN103125679A (en) * | 2011-11-23 | 2013-06-05 | 汤汉忠 | Manufacturing method of throat-moistening flower tea |
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