CN103444936B - Tea bag for summer health-maintaining afternoon tea - Google Patents

Tea bag for summer health-maintaining afternoon tea Download PDF

Info

Publication number
CN103444936B
CN103444936B CN201310344041.8A CN201310344041A CN103444936B CN 103444936 B CN103444936 B CN 103444936B CN 201310344041 A CN201310344041 A CN 201310344041A CN 103444936 B CN103444936 B CN 103444936B
Authority
CN
China
Prior art keywords
tea
particle
bag
health
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201310344041.8A
Other languages
Chinese (zh)
Other versions
CN103444936A (en
Inventor
杜静雅
安俊奇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUIZHOU QIAN MARGIN OF TEA INDUSTRY Co Ltd
Original Assignee
GUIZHOU QIAN MARGIN OF TEA INDUSTRY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUIZHOU QIAN MARGIN OF TEA INDUSTRY Co Ltd filed Critical GUIZHOU QIAN MARGIN OF TEA INDUSTRY Co Ltd
Priority to CN201310344041.8A priority Critical patent/CN103444936B/en
Publication of CN103444936A publication Critical patent/CN103444936A/en
Application granted granted Critical
Publication of CN103444936B publication Critical patent/CN103444936B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Abstract

The invention relates to a tea bag for summer health-maintaining afternoon tea. The tea bag is prepared from following components in parts by weight: 2-3 parts of white tea grains, 1-2 parts of liquorice grains, 1-2 parts of wolfberry fruit grains, 1-2 parts of hawthorn grains and 1-2 parts of pseudo-ginseng flower grains; the tea bag is prepared by a following method comprising the steps: drying the finished-product white tea grains; crushing for future use; adding cooked honey into raw liquorice pieces and drying at a constant temperature; crushing for future use; freezing and drying fresh wolfberry fruits in vacuum, crushing for future use and the like; mixing the crushed materials uniformly; and sterilizing at a high temperature and packaging to obtain the product. According to the tea bag, materials are reasonably taken and matched according to a four-season health-maintaining and five-element health-maintaining principle; the prepared health-maintaining tea bag has the characteristics of uniform grains, nutrition and nourishment, fresh and natural mouth feel and the like; the tea bag can be used for improving the immunity of a human body, is beneficial for improving conditions of easily catching a cold, easily having sunstroke, easily having intestines diseases and usually feeling tired, and has certain effects of decreasing lipid, lowering blood pressure and reducing blood sugar, so that the tea bag is suitable for being used as a summer afternoon health-maintaining tea beverage.

Description

Take care of health a kind of summer afternoon tea tea in bag
Technical field
The present invention relates to technical field of healthful tea, particularly relate to a kind of summer and take care of health afternoon tea tea in bag.
Background technology
Have in Huangdi's Internal Classics " YIN YANG in four seasons person, also inverse then disaster is raw for all things on earth basic, from then severe disease not " say.Meaning and people will comply with feature when four, just can reach the object of health-preserving and disease-preventing.Summer is with the most vigorous solar term of yang-energy in a year, and now heat, time human metabolism is also the most prosperous.Summer-heat evil, summer-heat damp cold and diarrhoea is prevented exactly, protection human body in the basic principle of Summertime.
Modern metropolitan cities rhythm is very fast, and the lunch of people is eaten more hasty often, especially during the broiling summer, general in the afternoon about three or four just there is the situations such as hungry, allow people always can not play spirit work, by this point, afternoon tea just seems particularly important to supplementing of individual nutrition.Drink afternoon tea can inspire enthusiasm, improve notice, dispelling fatigue and increase work efficiency, even there are some researches show, have the people drinking afternoon tea custom, memory and adaptability to changes on average exceed 15% ~ 20% than other people.Afternoon, health preserving tea was of a great variety, usually had jasmine green tea, rosemary tea, lucid ganoderma-mint tea, rose Pu'er tea etc.The selecting properly of afternoon tea, not only can play the effect of health care, can also produce refreshing effect to the mind.
There is not yet the health protection tea for health in afternoon in summer in the market, the health protection tea of the raw materials such as white tea granule, Radix Glycyrrhizae, the fruit of Chinese wolfberry or hawthorn is comprised in prior art, the extracting methods such as many employings decocting cooking method, infusion process, volume extraction method obtain, its defect is: the water-insoluble loss of effective components in raw material is more, and organic solvent likely makes it lose original effectiveness with active ingredient effect in leaching process; Non-active ingredients can not be removed to greatest extent, and enrichment factor is not high enough; In extract except active ingredient, often impurity is more, still has a small amount of liposoluble constituent, can give refining bring unfavorable; Add that high-temperature operation can cause a large amount of decomposition of thermal sensitivity active ingredient, mouthfeel also natural not, the sweet-smelling of final finished.
A kind of rose evening tea and preparation method thereof disclosed in CN1070032C, is rosebud is placed in micro-wave oven dry 10 ~ 12 minutes, makes dry rose; Get Poria cocos, spina date seed and Radix Glycyrrhizae to get by water extraction respectively, concentrated, spraying, drug powder is made in drying; By weight ratio above-mentioned raw materials is loaded in bag and namely obtain rose evening tea.
And for example a kind of fat eliminating morning, late tea disclosed in CN1772068A, carries out frying by the method for YEBAICHA particle leafiness, YESUANCHA leafiness conventional machining green tea; By frying in iron pan after fresh for wild green tea leaf loading ramie bag; Fructus crataegi cuneatae is pulverized after iron pan frying; Lotus leaf is carried out chopping after freeze drying; Herba Hedyotidis Diffusae is cleaned, granulates through shredding machine segment or pulverizer powder; All raw materials are put into infrared-ray oven heating, again toast, temperature controls at 60-85 DEG C, time 15-20 minute; And through ultraviolet disinfection; Weighing, packaging seal.
For another example the disclosed a kind of tea sooner or later of CN102626147A, is mixed by white tea and green tea, wherein late tea by white tea and the weight ratio of green tea be 8.5 ~ 9.5:1.5 ~ 0.5, late green tea and white tea in evening are respectively charged in the packaging bag that is connected successively.
Although above-mentioned health care or nutrition tea disclose health-care effects different separately, but all clearly do not propose for Various Seasonal or different division of day and night, the collocation of any tea and Chinese medicine or food materials actually, can reach health care that is good, that be adapted to the different division of day and night in four seasons spring, summer, autumn and winter.Summary of the invention
In order to solve the problems of the technologies described above, the object of the present invention is to provide the afternoon tea tea in bag that takes care of health a kind of summer, compensate in prior art the deficiency not yet having the tea afternoon tea that takes care of health summer, additionally provide the preparation method of this Summertime afternoon tea.
The invention provides following technical scheme:
One noon tea bag for health preservation in summer, this tea in bag is prepared from by white tea granule 2 ~ 3 weight portion, licorice root particles 1 ~ 2 weight portion, fruit of Chinese wolfberry particle 1 ~ 2 weight portion, haw thorn granule 1 ~ 2 weight portion, sanchi flower particle 1 ~ 2 weight portion, and wherein preparation method is:
(1) get the white tea granule of finished product, airing is dried to aridity >=85%, pulverizes as granularity is the particle of 0.5 ~ 2mm, for subsequent use;
(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, with medicinal herb grinder pulverizing for granularity is the particle of 0.5 ~ 2mm, for subsequent use;
(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, with medicinal herb grinder pulverizing for granularity is the particle of 0.5 ~ 2mm, for subsequent use;
(4) get hawthorn, adopt microwave drying, 100% firepower, is dried to preserved fruit aridity >=85%, is the particle of 0.5 ~ 2mm with medicinal herb grinder pulverizing, for subsequent use;
(5) get sanchi flower, airing is dried to aridity >=85%, pulverizes as granularity is the particle of 0.5 ~ 2mm, for subsequent use;
(6) after step (1), (2), (3), (4), (5) gains being mixed by weight ratio, carry out sterilizing 10 ~ 20s through 130 ~ 140 DEG C, high-temperature sterilization baking oven, cross the whole grain of 10 ~ 35 mesh sieve, be distributed into the tea in bag of every bag of 6g.
Aforementioned preparation method, the white tea granule in step (1) is Fuding white tea particle.
Aforementioned preparation method, the granularity that in step (1), (2), (3), (4), (5), particle is pulverized is 1mm.
Aforementioned preparation method, in the mixture of step (6), white tea granule is 2 weight portions, and licorice root particles is 1 weight portion, and fruit of Chinese wolfberry particle is 1 weight portion, and haw thorn granule is 1 weight portion, sanchi flower particle 1 weight portion.
Aforementioned preparation method, crosses the whole grain of 20 mesh sieve in step (6).
The foundation of technical solution of the present invention is as follows.
The present invention's white tea used has Dealcoholic sobering-up, clearing heat and moistening lung, bring down a fever drive away summer heat, the effect such as flat liver benefit blood, eliminating inflammation and expelling toxin, step-down fat reducing, dispelling fatigue.White tea granule also has radio-opaque substance simultaneously, has significant protective effect, can reduce the harm of TV radiation to the hematopoietic function of human body.The flavonoids natural materials such as the dibydro myricetrin be rich in white tea granule can protect liver, and accelerating alcohol metabolism product acetaldehyde decomposes rapidly, becomes innocuous substance, reduces hepatocellular infringement; Dibydro myricetrin can improve the serum lactic dehydrogenase (SLDH) vigor increase that hepatocellular injury causes, suppress the fibriilar formation of liver property M cell glue, thus play the effect of liver protecting, significantly reduce ethanol to the damage of liver, liver normal condition is restored rapidly.
The free-radical contents of the Fuding white tea particle that the present invention is used is minimum, has beautifying and antisenility, the light aging of prevention Skin Cell, lowering blood-fat and reducing weight, downgrades blood sugar, regulation and control uric acid, excessive consumption of alcohol causes alcoholic liver injury, anti-inflammatory relieves inflammation or internal heat in reparation, resist the remarkable efficacy such as virus.Fuding white tea particle can not only effectively remove excessive oxygen radical, the vigor of effective enhancing Skin Cell and cranial nerve cell and multiplication capacity, effectively can also increase the quantity of the beneficial bacterium such as Bifidobacterium, lactic acid bacteria in enteron aisle, reduce the quantity of the harmful bacterias such as Escherichia coli, Salmonella, gold-coloured staphylococci, play the distribution of balance intestinal microorganism species, effective coordinating intestines and stomach function.
The present invention Radix Glycyrrhizae used is help, qi-invigorating herb.The content of Radix Glycyrrhizae acid is many about 10, also has the multiple components such as glycyrrhizin, sweet mellow wine, glucose.Wherein, glycyrrhizic acid has reducing blood lipid and study of anti-atherogenic effect, some poisonous substance is had to the detoxication of similar glucuronic acid, also has " hydrotropy effect ", can strengthen the solubility of other medicines in water; Glycyrrhizin contributes to balancing the hormone-content in women's body.Because Radix Glycyrrhizae has antiinflammatory action, take throat and tunica mucosa tracheae that Radix Glycyrrhizae can also protect inflammation.These beneficial effects of Radix Glycyrrhizae make Radix Glycyrrhizae be applicable to four seasons health tea-drinking.Add that the sugariness of Radix Glycyrrhizae is very high, can be in harmonious proportion peculiar smell, ensure that the mouthfeel of health preserving tea.But the consumption of Radix Glycyrrhizae needs carefully to hold, otherwise easy raising blood pressure, cause the side effect such as oedema, Diagnostic value.Reasonable raw material proportioning in the present invention, can give full play to the helpful effect of Radix Glycyrrhizae, and avoid the excessive side effect brought of Radix Glycyrrhizae.
The present invention's fruit of Chinese wolfberry used is the dry mature fruit of plant of Solanaceae lycium barbarum, its taste is sweet, property is put down, there is effect of liver-kidney tonifying, the traditional Chinese medical science be used for treatment liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology research confirm the fruit of Chinese wolfberry adjustable body's immunity, can effectively Tumor suppression grow and cell mutation, have delay senility, AFL, adjusting blood lipid and blood sugar, the aspect such as promotion hematopoiesis function effect.From the angle of nutrition, the fruit of Chinese wolfberry contains the required nutrition of the healthy eye such as calcium, iron such as abundant carrotene, retinol1, B1, B2, C, have function of improving eyesight, coordinated his medicine to treat deficiency of liver-blood by ancient Chinese medicine doctor, blurring of vision that deficiency of kidney-YIN causes and yctalopia.Reduce blood pressure because the fruit of Chinese wolfberry has, the effect of blood fat and blood sugar, can not only atherosclerosis, protection liver, resists fatty liver, promotes liver cell regeneration; That can also reduce Radix Glycyrrhizae in raw material of the present invention to a certain extent rises blood pressure effect.From above beneficial effect, the fruit of Chinese wolfberry is applicable to the four seasons and takes care of health nourishing tea-drinking.
The present invention hawthorn used is the fruit of rosaceous plant hawthorn, its slightly warm in nature, and taste is sweet, sour, containing beneficiating ingredients such as tartaric acid, citric acid, crataegolic acid, flavonoids, lactone, carbohydrate and glucosides, and can medicine-food two-purpose.Hawthorn energy appetite-stimulating indigestion-relieving, particularly offsets carnivorous stagnant effect fine.Hawthorn energy prevention and cure of cardiovascular disease, has hemangiectasis, increases CF, improves heart vigor, stimulating central nervous system system, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation.Flavonoids contained by hawthorn and the substance such as vitamin C, carrotene block and reduce the generation of free radical, can strengthen the immunity of body, have anti-aging, anticancer effect.Also have containing lipolytic enzyme, tannin etc. and have inhibiting composition to Escherichia coli, Pseudomonas aeruginosa, shigella dysenteriae in hawthorn, can relieving asthma reduce phlegm, anti-bacteria, treatment abdominal pain diarrhea.Hawthorn is used for health tea-drinking, the effect of health care can be strengthened.
The present invention's sanchi flower used is the dry product of araliaceae ginseng plant pseudo-ginseng inflorescence, for integration of drinking and medicinal herbs medicinal material, it is the part that in pseudo-ginseng complete stool, pseudo-ginseng soap infantile malnutrition due to digestive disturbances or intestinalparasites content is the highest, its nature and flavor are sweet cool, there is heat-clearing, removing toxic substances, cool blood, flat liver, step-down, tune fat, immunological regulation, invigorate blood circulation, pain relieving, stop blooding, the stasis of blood of dispelling, detumescence, antiallergy, health are anti-ageing, effect of toxin-expelling and face nourishing, be applicable to the diseases such as dizzy, dizzy, tinnitus, hypertension and acute laryngopharyngitis, be usually used in treatment traumatic injury, postpartum stasis blocking, uterine bleeding, through closing and various haemorrhage.Adopt sanchi flower, the effect of Summertime health care can be strengthened, be particularly suited for the nutritional need of tea-drinking in afternoon.
Different according to the demand of human body each period among one day, the selection of tealeaves is also discrepant, and drinking early morning tea in the morning can refresh oneself with the morning, at noon, afternoon drink middle tea can nourishing the stomach, restoring consciouness, increase work efficiency.White tea, compared with black tea, green tea, is more suitable for drinking afternoon.This is because white tea is slight fermented tea, remain more Tea Polyphenols, light time of its flavour is sweet, and its antifatigue effect is more remarkable, and white tea has to bring down a fever and falls effect of fire, and applicable afternoon drinks, and can alleviate the situation of human body fatiguability in afternoon, dysphoria with smothery sensation.And black tea is full fermented tea, theaflavin, thearubigin are more, and aroma substance is more than green tea, flavour is aromatic and gentle, its nourishing stomach and spleen, digestant effect are better, are applicable to very much the needs of human body period at noon, avoid noon human body to take in more food and dyspeptic situation.Green tea is non-fermented tea, and Tea Polyphenols, caffeine content are higher, and flavour is comparatively pained strong, and its effect that produces refreshing effect to the mind is better, is suitable for morning or drink in the morning.Tea in bag raw material provided by the invention simply and not loses nutrition, the scientific and reasonable and tea in bag of natural health of proportioning can antifatigue, bring down a fever and fall fire, trophic disturbance can be avoided while guarantee nutrition again.Afternoon in summer is hot, coordinates white tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry and hawthorn with sanchi flower, with the effect more improving heat clearing and tranquillizing, antifatigue.
In order to make those of ordinary skill in the art better understand the present invention, the applicant has carried out series of experiment research, to prove effect of the present invention:
Experimental example 1 recipe determination is tested
1 materials and methods
1.1 materials and reagent
White tea: Fuding white tea, commercially available; Licorice tablet: Chinese medicine, commercially available; The fruit of Chinese wolfberry: Chinese medicine, commercially available; Hawthorn: Chinese medicine, commercially available; Sanchi flower: Chinese medicine, commercially available; Food bag is made tea dedicated packing paper: commercially available, meets GB11680 base paper for foodstuff packaging sanitary standard.
1.2 instrument and equipment
Electronic balance: Shanghai Jing Hai Instrument Ltd.;
GZX-9070 type digital display air dry oven: Medical Equipment Plant of Shanghai Boxun Industrial Co., Ltd..
1.3 experimental technique
1.3.1 experimental design
White tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry, hawthorn and sanchi flower are dried respectively and pulverizes as granularity is the particle of 0.5 ~ 2mm, the tea in bag of different formulations is mixed into the proportioning shown in table 1, the weight that every bag is made tea is 5g, brews 5 ~ 10min with the boiling water of 250mL80 ~ 90 DEG C.Get the white tea of 5g spring tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry, hawthorn and sanchi flower respectively to steep separately, observe that it is dark brown, taste its taste, its advantage of overall merit and shortcoming, determine experimental factor minimum zone.
Table 1 tea in bag formula
1.3.2 sensory evaluation
Adopt hedonic scoring system, evaluate the quality of tea in bag respectively with flavour, fragrance, soup look, outward appearance 4 angles, total score 100 points, filters out the mix proportion scheme that mouthfeel is pretty good.Sensory evaluation full marks standard is in table 2.
Table 2 sense organ is with evaluation full marks standard
1.4 results and analysis
1.4.1 white tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry, hawthorn, sanchi flower proportioning primary election result
When soaking with the white tea of 5g, Radix Glycyrrhizae, the fruit of Chinese wolfberry, hawthorn or sanchi flower separately, white tea soak is yellow green, and flavour is salubrious, and give off a strong fragrance, tasty and refreshing property is good, but taste is partially light; Radix Glycyrrhizae soak is faint yellow, has sweet taste, and also have a little astringent taste, mouthfeel is not ideal enough simultaneously; Fruit of Chinese wolfberry soak is light crocus, and flavour is micro-sweet, but sweet taste is very light; The independent soak of hawthorn is faint yellow, has fruital, and taste is micro-sour-sweet, but slightly acerbity; Sanchi flower soak flavour is fresh and sweet, and fragrance is lighter.Based on the above results, the sweet taste of the fruit of Chinese wolfberry and Radix Glycyrrhizae can be utilized to relax the bitter taste of white tea, therefore subjective appreciation can be determined in the ratio range shown in table 1.
1.4.2 different ratios of raw materials is on the impact of tea in bag sensory evaluation
By 8 kinds of different ratio combinations that white tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry, hawthorn and sanchi flower obtain by primary dcreening operation, carry out sensory evaluation to the tea after soaking, result is as shown in table 3.
The proportioning of the white tea of table 3, Radix Glycyrrhizae, the fruit of Chinese wolfberry, hawthorn or sanchi flower is on the impact of tea in bag organoleptic quality
As shown in Table 2, when the proportioning of white tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry, hawthorn and sanchi flower is at 2:1:1:1:1, no matter tea in bag is from flavour, fragrance, Tang Se or outward appearance aspect, and score is all higher, and sensory evaluation total score is the highest.When the proportioning of white tea and Radix Glycyrrhizae or the fruit of Chinese wolfberry is less than 1:1 or is greater than 3:2, the score of flavour, fragrance, Tang Se and outward appearance aspect is lower, and sensory evaluation total score is lower.Therefore, the ratio range of white tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry, hawthorn and sanchi flower is in (2 ~ 3): (1 ~ 2): (1 ~ 2): (1 ~ 2): drink best results time (1 ~ 2).
Experimental example 2 health-care effect is tested
2.1 experimental technique
Suffer from intestines problem by 300 easy to catch cold, easy heatstrokes, easily and often feel people tired out and the high patient of part three, of all ages, sex, as study subject, be divided into 6 groups at random, often organize 50 people; As the period of time for approval in spring during choosing twenty-four solar terms the beginning of spring to the Beginning of summer (spring) this section, using during the Beginning of summer to the beginning of autumn as the period of time for approval in summer, being the period of time for approval in autumn during the beginning of autumn to the Beginning of Winter, being the period of time for approval in winter during the Beginning of Winter to the beginning of spring; Being the early morning tea time with 7 o'clock to 11 o'clock morning, is between the tea time at noon with at 10 at noon at 14 in afternoon, with at 14 o'clock in afternoon by 19 o'clock for teatime.Do following process respectively for each group:
Group 1: allow the teatime of study subject every day in the period of time for approval in summer be soaked as drink tea by health preserving tea of the present invention, dailyly drinks, and in afternoon one bag every day, observes the situation of change that study subject is healthy;
Group 2: allow the early morning tea time of study subject every day in the period of time for approval in summer the present invention be soaked and drink, in morning one bag every day, observes the situation of change that study subject is healthy;
Group 3: allow between the tea time at noon of study subject every day in the period of time for approval in summer, the present invention to be soaked and drink, at noon one bag every day, observe the situation of change that study subject is healthy;
Group 4: allow the teatime of study subject every day in the period of time for approval in spring the present invention be soaked and drink, in afternoon one bag every day, observes the situation of change that study subject is healthy;
Group 5: allow study subject in the fall in the period of time for approval teatime of every day the present invention soaked drink, in afternoon one bag every day, observe the situation of change that study subject is healthy;
Group 6: allow study subject in the winter time in the period of time for approval teatime of every day the present invention soaked drink, in afternoon one bag every day, observe the situation of change that study subject is healthy.
After each group of period of time for approval terminates, with substantially without improving, slightly improving, improve, be obviously improved as 4 grades of evaluation criterions, the healthy change of each group of study subject is taken statistics, by efficient=(slightly improve number of cases+improve number of cases+obviously improve number of cases)/total number of cases, the results are shown in Table 4.
2.2 experimental result
The healthy result of variations of table 4 study subject
Group Substantially without improvement Slightly improve Improve Obvious improvement Efficient
1 1 2 22 25 98%
2 12 17 16 5 76%
3 15 15 14 6 70%
4 21 16 8 5 58%
5 24 18 6 2 52%
6 29 16 4 1 42%
From above result, the healthy result of variations of study subject of group 1 is the most obvious, after study subject drinks the present invention, all can feel that the resistance of health to disease strengthens to some extent, tested crowd easy to catch cold after the drinking the present invention immunity to flu significantly improves, the tested crowd heatstroke probability in high temperature environments of easy heatstroke obviously reduces, the resistance of tested crowd to intestines problem of easy trouble intestines problem obviously strengthens, also have groups of people can feel that symptom tired out also disappears thereupon, the blood pressure of three high patients, blood fat and blood sugar do not occur raising phenomenon, decrease on the contrary.Group 2, group 3 are experimental result the present invention being used for health in morning in summer and health at noon in summer, group 4, group 5, group 6 are respectively experimental result the present invention being used for spring, autumn, health in afternoon in winter, added up by above result and efficiently to find out, the present invention is applicable to the health in afternoon in summer.
Experimental example 3 technical study is tested
3.1 disintegrating process tests
3.1.1 test method
Take 500g Fuding white tea at random, be equally divided into 5 parts, every part of 100g, be numbered 1 ~ 5 group respectively, 1 ~ No. 5 white tea is pulverized respectively for particle diameter be 0.4,0.5,1.0,2.0, the white tea granule of 2.2mm, cross 20 mesh sieves, obtain white tea granule sample, select quality white tea granule sample preferably by sensory review, thus obtain preferred powder particle diameter scope.
3.1.2 result of the test
White tea granule sensory review result is as shown in table 5.
The white tea granule sensory review result of table 5
As shown in Table 4, the white tea sample of powder particle diameter scope between 0.5 ~ 2.0mm, its quality aggregate performance is obviously better than particle diameter 0.4mm(lower than 0.5mm) or 2.2mm(higher than 2.0mm) white tea sample.Wherein, particle diameter is that the white tea sample quality of 1mm is best.
3.2 Radix Glycyrrhizae processing technology tests
3.2.1 test method
Get raw licorice tablet, be divided into three groups at random, with following three kinds of processing method process Radix Glycyrrhizaes, obtain three kinds of samples, then measure the glycyrrhizic acid content of three kinds of samples, moisture, total ash and acid-insoluble ash according to the correlation technique described in " Chinese Pharmacopoeia " 2010 editions; Ocular estimate is according to the correlated traits requirement of " Chinese Pharmacopoeia " 2010 editions to Radix Glycyrrhizae (processed with honey), and whether objective evaluation medicine materical crude slice color and luster is even, has tarnish, and sticky hand degree how, with or without focal spot; 4 kinds of methods are concocted medicine materical crude slice and are put into sealing bag sealing preservation respectively by quality stability (period of storage), observe quality condition every 10 days.Comprehensive above measurement result obtains best Radix Glycyrrhizae fabrication process condition.
Group 1: adopt traditional processing method, namely processs method preparation by " Chinese Pharmacopoeia " 2010 editions liquorice root honeys.Extracting liquorice sheet, fries to yellow to buff according to honey method of processing, takes out time tack-free.
Group 2: adopt freeze-day with constant temperature processing method, is about to the refined honey that raw licorice tablet adds 25%, vexed run through the heart after, individual layer is laid on pallet, is placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, takes out, dries in the air cool.
Group 3: adopt micro-wave drying method, is about to the refined honey that raw licorice tablet adds 25%, vexed run through the heart after, individual layer is laid on micro-wave oven purpose-made pallet, is placed in micro-wave oven, in dry 5.5min under low firepower, take out, dry in the air cool.
3.2.2 result of the test
Through test determination, adopting traditional processing method with group 1() compared with obtained licorice tablet, the glycyrrhizic acid content of group 2, group 3 made licorice tablets all increases, moisture all reduces.Wherein, group 2(adopts freeze-day with constant temperature processing method) the glycyrrhizic acid increase of made licorice tablet is the most obvious, group 3(adopts micro-wave drying method) glycyrrhizic acid content of made licorice tablet slightly increases, but little with traditional processing method comparing difference.In addition, organize 2, the made licorice tablet moisture of group 3 all obviously reduces.
From evaluating in appearance, the obtained licorice tablet color and luster of group 1 is uneven, glossy but have focal spot, tack-free; The licorice tablet uniform color that group 2, group 3 are obtained, glossy and without focal spot, tack-free.
From quality stability evaluation, by 1 time on the every 10th, the observation amounting to 9 times finds, sticky hand phenomenon appearred in the licorice tablet that group 1 obtains 30 days time, occurs going mouldy, occur damaging by worms when 60 days 40 days time; The licorice tablet that group 2, group 3 obtain does not find to go mouldy and damage by worms.
Comprehensive above result of the test, draws group 2(employing freeze-day with constant temperature method) obtained licorice tablet performance optimal.
3.3 fruit of Chinese wolfberry processing technology tests
3.3.1 test method
Get the fresh fruit of Chinese wolfberry, be divided into three groups at random, carry out following three kinds of processing process, obtain three kinds of samples, and compare the quality of three kinds of fruit of Chinese wolfberry samples, thus select optimum processing method.
Group 1: adopt natural drying method, namely select spacious ventilation part, fresh fructus lycii is divided airing 4 ~ 9 days, thickness 2cm, regains after the fruit of Chinese wolfberry parches.
Group 2: adopt hot-air seasoning, namely hot-air is added with hot-blast stove, with blower fan, hot blast is sent into baking oven, contact with the fresh fruit of Chinese wolfberry and realize heat drying, first use about the heated-air drying 6h of temperature 40 DEG C ~ 45 DEG C, 0.15m/s, use about the heated-air drying 20h of temperature 60 C, wind speed 0.15 ~ 0.25m/s again, finally process with about the heated-air drying 20h of temperature 65 DEG C, wind speed 0.15 ~ 0.25m/s, regain after the fruit of Chinese wolfberry parches.
Group 3: adopt vacuum freeze-drying method, first by the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, and finally sealed is preserved.
3.3.2 result of the test
Through test determination, group 1(adopts natural drying method) obtained by the fruit of Chinese wolfberry the longest for drying time, loss of effective components is comparatively large, runs into rainy weather and easily goes rotten rotten.Group 2(adopts hot-air seasoning) obtained by effective components of fruit of Chinese wolfberry loss comparatively large, inferior quality.Group 3(adopt vacuum freeze-drying method) obtained by fruit of Chinese wolfberry color and luster scarlet, nutritive loss is few, and dry mass is high, water content≤3%, be easy to preserve.Therefore, the preferred vacuum freeze-drying method of the processing method of the fruit of Chinese wolfberry.
Present invention incorporates the broken technique of preferred white tea powder, Radix Glycyrrhizae processing method and fruit of Chinese wolfberry processing method, scientific and reasonable, process, it is salubrious that made tea in bag product has flavour, and the fragrant pleasant feature of tea, has the effect of health care.
Beneficial effect of the present invention: according to four seasons health and five-element health-preserving principle, rationally to draw materials collocation, obtained life-nourishing tea bag has uniform particles, nutritious tonifying, the features such as mouthfeel is fresh and clean, body immunity can be improved, be conducive to improving easy catching a cold, easily heatstroke, easily trouble intestines problem and often feeling situation tired out, have certain lipopenicillinase, step-down, blood sugar reducing function, be suitable for use as health in afternoon in summer tea-drinking.The present invention adopts specific drying process, by each raw material rear decomposite mode of dry, pulverizing respectively, not only remains the natural original flavor of raw material, also simplify production process, reduce production cost.
Specific embodiment mode
In order to deepen the understanding of the present invention, below in conjunction with specific embodiment, the present invention is described in further detail, but do not form limiting the scope of the present invention.
Embodiment 1
(1) get finished product Fuding white tea particle, airing is dried to aridity >=85%, pulverizes as granularity is the particle of 1mm, for subsequent use;
(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, and the particle being 1mm for granularity with medicinal herb grinder pulverizing is for subsequent use;
(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, the particle being 1mm for granularity with medicinal herb grinder pulverizing, for subsequent use;
(4) get hawthorn, adopt microwave drying, 100% firepower, is dried to preserved fruit aridity >=85%, and the particle being 1mm with medicinal herb grinder pulverizing is for subsequent use;
(5) get sanchi flower, airing is dried to aridity >=85%, pulverizes as granularity is the particle of 1mm, for subsequent use;
(6) the Fuding white tea particle 2kg of step (1), (2), (3), (4), (5) gained is got, licorice root particles 1kg, fruit of Chinese wolfberry particle 1kg, haw thorn granule 1kg, sanchi flower particle 1kg, after mixing, carries out sterilizing 15s through 135 DEG C, high-temperature sterilization baking oven, cross the whole grain of 25 mesh sieve, be distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, afternoon 1 time every day in summer.
Embodiment 2
(1) get finished product Fuding white tea particle, airing is dried to aridity >=85%, pulverizes as granularity is the particle of 0.5mm, for subsequent use;
(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, and the particle being 0.5mm for granularity with medicinal herb grinder pulverizing is for subsequent use;
(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, the particle being 0.5mm for granularity with medicinal herb grinder pulverizing, for subsequent use;
(4) get hawthorn, adopt microwave drying, 100% firepower, is dried to preserved fruit aridity >=85%, and the particle being 0.5mm with medicinal herb grinder pulverizing is for subsequent use;
(5) get sanchi flower, airing is dried to aridity >=85%, pulverizes as granularity is the particle of 0.5mm, for subsequent use;
(6) the Fuding white tea particle 2kg of step (1), (2), (3) gained is got, licorice root particles 2kg, fruit of Chinese wolfberry particle 2kg, haw thorn granule 1kg, sanchi flower particle 2kg, carry out sterilizing 10s through 130 DEG C, high-temperature sterilization baking oven, cross the whole grain of 35 mesh sieve, be distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, afternoon 1 time every day in summer.
Embodiment 3
(1) get finished product Fuding white tea particle, airing is dried to aridity >=85%, pulverizes as granularity is the particle of 2mm, for subsequent use;
(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, and the particle being 2mm for granularity with medicinal herb grinder pulverizing is for subsequent use;
(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, the particle being 2mm for granularity with medicinal herb grinder pulverizing, for subsequent use;
(4) get hawthorn, adopt microwave drying, 100% firepower, is dried to preserved fruit aridity >=85%, and the particle being 2mm with medicinal herb grinder pulverizing is for subsequent use;
(5) get sanchi flower, airing is dried to aridity >=85%, pulverizes as granularity is the particle of 2mm, for subsequent use;
(6) the Fuding white tea particle 2kg of step (1), (2), (3) gained is got, licorice root particles 2kg, fruit of Chinese wolfberry particle 1kg, haw thorn granule 1kg, sanchi flower particle 1kg, carry out sterilizing 20s through 140 DEG C, high-temperature sterilization baking oven, cross the whole grain of 10 mesh sieve, be distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, afternoon 1 time every day in summer.
Embodiment 4
(1) get finished product Fuding white tea particle, airing is dried to aridity >=85%, pulverizes as granularity is the particle of 1mm, for subsequent use;
(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, and the particle being 1mm for granularity with medicinal herb grinder pulverizing is for subsequent use;
(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, the particle being 1mm for granularity with medicinal herb grinder pulverizing, for subsequent use;
(4) get hawthorn, adopt microwave drying, 100% firepower, is dried to preserved fruit aridity >=85%, and the particle being 1mm with medicinal herb grinder pulverizing is for subsequent use;
(5) get sanchi flower, airing is dried to aridity >=85%, pulverizes as granularity is the particle of 1mm, for subsequent use;
(6) the Fuding white tea particle 3kg of step (1), (2), (3) gained is got, licorice root particles 2kg, fruit of Chinese wolfberry particle 2kg, haw thorn granule 2kg, sanchi flower particle 2kg, after mixing, carries out sterilizing 15s through 135 DEG C, high-temperature sterilization baking oven, cross the whole grain of 10 mesh sieve, be distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, afternoon 1 time every day in summer.
Embodiment 5 ~ 32
According to the formula in table 6, the method for making identical with embodiment 1 is adopted to carry out the making of the tea in bag of embodiment 5 ~ 32:
Table 6 embodiment 5 ~ 32 is filled a prescription
Embodiment White tea granule Licorice root particles Fruit of Chinese wolfberry particle Haw thorn granule Sanchi flower particle
5 2kg 1kg 1kg 1kg 2kg
6 2kg 2kg 1kg 1kg 2kg
7 2kg 2kg 2kg 1kg 1kg
8 3kg 2kg 2kg 2kg 1kg
9 2kg 1kg 1kg 2kg 1kg
10 2kg 1kg 1kg 2kg 2kg
11 2kg 1kg 2kg 2kg 1kg
12 2kg 1kg 2kg 2kg 2kg
13 2kg 1kg 2kg 1kg 1kg
14 2kg 1kg 2kg 1kg 2kg
15 2kg 2kg 1kg 2kg 1kg
16 2kg 2kg 1kg 2kg 2kg
17 2kg 2kg 2kg 2kg 1kg
18 2kg 2kg 2kg 2kg 2kg
19 3kg 2kg 1kg 2kg 1kg
20 3kg 2kg 1kg 2kg 2kg
21 3kg 2kg 2kg 1kg 1kg
22 3kg 2kg 2kg 1kg 2kg
23 3kg 2kg 1kg 1kg 1kg
24 3kg 2kg 1kg 1kg 2kg
25 3kg 1kg 1kg 2kg 1kg
26 3kg 1kg 1kg 2kg 2kg
27 3kg 1kg 2kg 1kg 1kg
28 3kg 1kg 2kg 1kg 2kg
29 3kg 1kg 1kg 1kg 1kg
30 3kg 1kg 1kg 1kg 2kg
31 3kg 1kg 2kg 2kg 1kg
32 3kg 1kg 2kg 2kg 2kg

Claims (2)

1. take care of health a summer afternoon tea tea in bag, it is characterized in that, this tea in bag is by white tea granule 2 ~ 3 weight portion, licorice root particles 1 ~ 2 weight portion, fruit of Chinese wolfberry particle 1 ~ 2 weight portion, haw thorn granule 1 ~ 2 weight portion, sanchi flower particle 1 ~ 2 weight portion, is made in accordance with the following methods:
(1) get the white tea granule of finished product, airing is dried to aridity >=85%, pulverizes as granularity is the particle of 1mm, for subsequent use;
(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, and the particle being 1mm for granularity with medicinal herb grinder pulverizing is for subsequent use;
(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, the particle being 1mm for granularity with medicinal herb grinder pulverizing, for subsequent use;
(4) get hawthorn, adopt microwave drying, 100% firepower, is dried to preserved fruit aridity >=85%, and the particle being 1mm with medicinal herb grinder pulverizing is for subsequent use;
(5) get sanchi flower, airing is dried to aridity >=85%, pulverizes as granularity is the particle of 1mm, for subsequent use;
(6) after by weight ratio step (1), (2), (3), (4), (5) gains being mixed, sterilizing 10 ~ 20s is carried out through 130 ~ 140 DEG C, high-temperature sterilization baking oven, cross the whole grain of 20 mesh sieve, be distributed into the tea in bag of every bag of 6g;
White tea granule in described step (1) is Fuding white tea particle, plucks processing June in summer-July.
2. take care of health summer according to claim 1 afternoon tea tea in bag, it is characterized in that, in the mixture of step (6), white tea granule is 2 weight portions, and licorice root particles is 1 weight portion, and fruit of Chinese wolfberry particle is 1 weight portion, haw thorn granule is 1 weight portion, sanchi flower particle 1 weight portion.
CN201310344041.8A 2013-08-08 2013-08-08 Tea bag for summer health-maintaining afternoon tea Expired - Fee Related CN103444936B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310344041.8A CN103444936B (en) 2013-08-08 2013-08-08 Tea bag for summer health-maintaining afternoon tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310344041.8A CN103444936B (en) 2013-08-08 2013-08-08 Tea bag for summer health-maintaining afternoon tea

Publications (2)

Publication Number Publication Date
CN103444936A CN103444936A (en) 2013-12-18
CN103444936B true CN103444936B (en) 2015-04-22

Family

ID=49728117

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310344041.8A Expired - Fee Related CN103444936B (en) 2013-08-08 2013-08-08 Tea bag for summer health-maintaining afternoon tea

Country Status (1)

Country Link
CN (1) CN103444936B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108354045A (en) * 2018-03-23 2018-08-03 广西中医药大学 A kind of tea bag and preparation method thereof adjusting blood glucose

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1085441A (en) * 1993-07-22 1994-04-20 张寿远 The lengthen one's life manufacture method of tea of Chinese herbal medicine detoxifcation
KR20090011346A (en) * 2007-07-25 2009-02-02 전현철 Sweet with nice taste kuzu vine tea and sweet kuzu vine water
CN101999490A (en) * 2010-12-08 2011-04-06 陈亚忠 Health-care tea from Gaoligong Mountain
CN102349585A (en) * 2011-09-07 2012-02-15 福建绿叶茶业股份有限公司 Skin beautifying tea bag containing white tea
CN103211054A (en) * 2013-05-09 2013-07-24 李彤 Tea bag of jasmine white tea and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1085441A (en) * 1993-07-22 1994-04-20 张寿远 The lengthen one's life manufacture method of tea of Chinese herbal medicine detoxifcation
KR20090011346A (en) * 2007-07-25 2009-02-02 전현철 Sweet with nice taste kuzu vine tea and sweet kuzu vine water
CN101999490A (en) * 2010-12-08 2011-04-06 陈亚忠 Health-care tea from Gaoligong Mountain
CN102349585A (en) * 2011-09-07 2012-02-15 福建绿叶茶业股份有限公司 Skin beautifying tea bag containing white tea
CN103211054A (en) * 2013-05-09 2013-07-24 李彤 Tea bag of jasmine white tea and preparation method thereof

Also Published As

Publication number Publication date
CN103444936A (en) 2013-12-18

Similar Documents

Publication Publication Date Title
CN103444928B (en) Morning tea bag for health preservation in spring
CN101228911A (en) Tea for nourishing face and eliminating toxin
CN106889233A (en) A kind of bag bubble ginseng Siberian cocklebur bighead atractylodes rhizome tea and preparation method thereof
CN108185049A (en) A kind of small green mandarin orange health digestion promoting tea and preparation method thereof
CN106256258A (en) Sesame paste
CN108865597A (en) A kind of fermented wine and preparation method thereof
CN103749821A (en) Gynostemma pentaphyllum health-care tea capable of enhancing immunity and preparation method thereof
CN103461565B (en) Winter health preserving early tea teabag
CN105918871A (en) Phyllanthus emblica fermented soya bean sauce and making method thereof
CN103444931B (en) Afternoon tea bag for health preservation in spring
CN107296187B (en) Preparation method of liquorice fermented beverage
CN103444950B (en) Tea bag for summer health-maintaining morning tea
CN103444930B (en) Afternoon tea bag for preserving health in autumn
CN103444932B (en) Afternoon tea bag for health preservation in winter
CN103444935B (en) Noon tea bag for preserving health in autumn
CN103444937B (en) Morning tea bag for preserving health in autumn
CN103444929B (en) Noon tea bag for health preservation in spring
CN103444933B (en) Tea bag for summer health-maintaining noon tea
CN103444936B (en) Tea bag for summer health-maintaining afternoon tea
CN106070904A (en) A kind of loquat and preparation method thereof
CN106554885A (en) Fructus Cucurbitae moschatae health care wine and its brewing method
CN106554886A (en) Celery health-care rice wine and its brewing method
CN103444934B (en) Noon tea bag for health preservation in winter
KR100815333B1 (en) Healthfood using medicalherbs and method preparing thereof
CN108741046B (en) Tamarind crystal beer cake and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20150422

Termination date: 20210808