KR100815333B1 - Healthfood using medicalherbs and method preparing thereof - Google Patents

Abstract

A method of producing health food by mixing herbs such as Polygonum root, White atractylodes root, Liriope tuber, Quercus dentata and Licorice root and brown rice is provided to give health food capable of being taken by anyone of any age. Health food is prepared by mixing 50 parts by weight of herbs and 50 parts by weight of brown rice and grinding to 800 to 1,000 meshes. The herbs contain 35 parts by weight of Polygonum root, 5 parts by weight of White atractylodes root, 5 parts by weight of Liriope tuber, 5 parts by weight of Quercus dentata And 0.5 to 5 parts by weight of Licorice root. The Polygonum root is obtained by soaking in rice water or black bean water for 24hr, drying at room temperature for 2 to 3 days in well ventilated shade, steaming with black beans at 60 to 100deg.C for 1 to 2hr and drying at room temperature for 1 to 2 days in well ventilated shade and in the sun for 2 to 3 days. The White atractylodes root is obtained by steaming at 80 to 100deg.C for 10 to 15min, drying at room temperature for 2 to 3 days in well ventilated shade, steaming at 60 to 80deg.C for 1hr and drying at 30deg.C for 1 to 2 days.

Description

Health food using medical herbs and method of manufacturing the same

1 is a process flow chart of the present invention.

The present invention relates to a method for manufacturing health food using herbal medicines, and more particularly, by mixing brown rice with herbs of Shou, Macmun-dong, Baekchul and Licorice, it has excellent palatability, increased digestive power, and improves rejuvenation. Eggplant relates to a health food and a method of manufacturing the same.

In modern society, the consumption of high-calorie foods such as high-fat and instant foods has increased along with the improvement of dietary standard, while constipation and obesity are increasing due to fiber intake or lack of exercise. Also, due to the rapid changes in life, it is impossible to have enough time to eat meals, and instead replace them with instant foods or skip meals.

In addition, women have an unbalanced diet of nutrients due to excessive diet, which causes anorexia, bulimia, menstrual irregularities, or infertility.

In addition, due to various problems of modern society such as stress, drinking and smoking, adult diseases such as high obesity, blood circulation disorder, hypertension, heart disease, enteritis, headache or nervous breakdown, depression, insomnia, indigestion, and hair loss are increasing. In addition, problems such as hepatic insufficiency and cardiopulmonary disease are developing.

Many functional foods that can overcome or improve such diseases, etc. have been researched, and are being sold in markets, home shopping, or door-to-door sales. However, these conventional functional foods are manufactured on the basis of the data recorded in the consent book, and when applied to modern diseases these days due to myriad environmental factors, the desired efficacy may not be shown depending on the mixing ratio or the result of the manufacturing method. There is a disadvantage of poor efficacy.

Accordingly, the present inventors have focused on food research that can prevent or treat the adult diseases as described above, focusing on the secret recipe that has been passed down from generation to generation, and selected the brown rice in natural herbs, sewage, macmundong, baekchul, licorice at an appropriate ratio. Was completed.

The present invention has been made in order to solve the above-described problems, 35 parts by weight of steamed dried sewage, 5 parts by weight of white leach, 5 parts by weight of ganmundong, 5 parts by weight of acorns, 0.5 to 5 parts by weight of licorice, 50% brown rice The purpose is to provide a health food prepared by mixing the powder after processing.

In addition, there is another object to provide a baby food, pills and sweets prepared as a health food using the herbal medicine of the present invention.

In order to achieve the above object, in the health food manufacturing method,

Herbal medicine and grain material preparation step of collecting and washing herbal medicines, such as sewage, Baekchul, Macmundong, acorn and licorice, and washing brown rice, respectively;

A steaming treatment drying step of steaming and drying the herbal medicines and brown rice such as washed sewage, baekchul, macmundong, acorn and licorice, respectively;

35 parts by weight of dried herbs, sewage, 5 parts by weight, 5 parts by weight, 5 parts by weight of acorn, 5 parts by weight of acorns and 0.5 to 5 parts by weight of licorice, and a total weight of 50% by weight of the herbs (sewages, Baekchul, Macmundong, acorns and licorice) 50 parts by weight of each of the grains of the same amount on the basis of parts into a grinder and pulverized and then processed into a powder of 800 ~ 1000 mesh using a grinding means; And

It is characterized in that it comprises a; product mixing step of mixing the powdered Chinese herbal medicine and then mixing and re-stirring the powder processed brown rice, put into a closed container of a predetermined shape and released as a product.

Here, the heat treatment drying step

(1) The washed sewage is peeled and soaked in hot water or soaked black soybeans for 24 hours, and then dried in a well-ventilated shade at room temperature for 2 to 3 days, after which the temperature is 60 to 100 ° C with black soybeans. Boil for 1 to 2 hours, and then primary drying for 1 to 2 days in a shade of room temperature with good ventilation, and then secondary drying for 2 to 3 days in the sun;

(3) The washed white leach is boiled for 10-15 minutes at 80 ~ 100 ℃ temperature, and then primary drying for 2 to 3 days in the shade of room temperature well ventilated, and then boiled for 1 hour at a temperature of 60 ~ 80 ℃ Second drying in a dryer at 30 to 40 ° C. for 1 to 2 days;
(4) the washed munmundong remove the core, boil for 10 to 15 minutes at 80 ~ 100 ℃ temperature, and then primary drying for 3 to 4 days in a well-ventilated shade room temperature, and then the temperature of 60 ~ 80 ℃ After steaming for 1 hour, the second step of drying in a dryer at 50 ~ 60 ℃ 1-2 days;
(5) The washed acorns were removed after removing the epidermis, changing the water for 2 to 3 days in hot water at 30 ℃, and then primarily dried for 2 to 3 days in a well-ventilated shade at room temperature, then 80 to 100 ℃ Boil for 10 to 15 minutes at temperature, then dry for 2 to 3 days in a well-ventilated shade, and then boil again for 1 hour at 60 to 80 ° C. Tertiary drying for 2-3 days until it is%;
(6) the washed licorice boiled for 10 to 15 minutes at 80 ~ 100 ℃ temperature, and then primary drying for 2 to 3 days in a shade of room temperature with good ventilation, then after 1 hour at 60 ~ 80 ℃ temperature, Secondary drying 3-4 days in a dryer at 40-50 ° C .; And
(7) The washed brown rice is boiled for 30-40 minutes at 80-90 ℃ temperature or roasted for 10 minutes at low heat for 20 minutes at medium heat, then in a shade of room temperature well ventilated 3 days or in a dryer of 30-40 ℃ 1 To dry ~ 2 days; characterized in that consisting of.

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The present invention relates to a health food using a herbal medicine and a method for manufacturing the same, wherein the composition of the health food is 35 parts by weight of sewage that is heat-dried at a predetermined temperature and a predetermined condition, 5 parts by weight of white rice, 5 parts by weight of Macmundong, 5 parts by weight of acorns. And 50 parts by weight of brown rice into powder and mixed with 0.5 to 5 parts by weight of licorice powder. At this time, the manufacturing method is prepared through the herbal medicine and grain material preparation step, steaming and drying step, powder processing step, product processing step.

Chinese herbal medicine used in the present invention,

Sewage is medicinal herbaceous vines, with roots of about 1 ~ 3m, stems are wound up as branches are split, roots extend into the ground, and are formed in round tube roots. In August-September, white flowers bloom at the end of branches. Red-brown tubers are called sewage in Chinese medicine. They are used as tonics, gangjeong, and emollients. Leaves are eaten as herbs, and are distributed mainly in Korea, China, and Japan.

The components of sewage are lecithin, amino acids, sugars, anthraquinone glycosides chrysophanol, emodin, fat, rhein starch, rapontin 2,3,4,5-tetra Hydroxystilben-2-glucoside, pelic acid, starch and the like. In particular, sewage is said to have a substance that delivers oxygen, which is essential for all living organisms, and this oxygen transport material is an element called germanium, which contains a large amount of germanium. Pharmacological dictionary, I pharmacological action, known as herbal, herbal oralism, synergism, etc. (1) Hyperlipidemia extract 0.25ml each three times a day for 2 to 12 weeks to take the effect, and (2) Insomnia Acupuncture improved the effect, (3) schizophrenic patients showed remarkable reactions, (4) pertussis was combined with licorice for healing reactions, and (5) malaria and skin warts for 3 to 10 weeks. Responded, and also (6) reinforces the weariness and refined the tablets, showing efficacy in weak and weak oil wells, waist and legs coming to the priesthood, (7) nourishing the liver, calming the wind, and tendons It is said to have been effective in squeezing and stinging. (8) Gangjeong, tonic, laxative, interpolation, wind, hair loss, vertigo, muscle weakness, myalgia, oil well, uterine bleeding, chronic hari, chronic hepatitis, nausea, carbuncle, hemorrhoids, gynecological diseases and all kinds of postpartum It is known to have an effect on the disease and to reduce the carbuncle by detoxification.

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Baekchul grows in the sunny areas of the mountains of Korea, grows up to 30-100 centimeters in height, the rhizome is thick, large, fist-shaped or has long roots. The flowering period is from August to October, when the flower buds are picked, the rhizome is thickened, and the crust of the thick and lumped one is called baekchul. Baekchul is not moldy during the rainy season if the atrocylodidine is volatilized when the root is burned and smoke in the closet or rice shed. Baekchul tastes sweet and spicy and warm.

Pharmacological action to strengthen the spleen and stomach, moisturizes and moisturizes the spleen. It also has the effect of releasing congestion and defeating the body. In addition, wet and weak spleen symptoms, colds, perennial epidemics, nasal congestion, dizziness caused by seawater, diabetes, pulmonary tuberculosis, rheumatism, gout, body pain, arthralgia, myalgia, boredom and anorexia , Vomiting, blood, decay, dizziness, ill swelling, swelling, strengthening muscles, diuresis, hot eating, overeating, bleeding, limb disability, excessive redness, imbalance of labor and rest, diarrhea, dysentery, It is known to treat malaria, malaria, edema, snow monitoring, wind moistness, footsteps, night blindness, and improve vision and warm the kidneys.

The components of the leachate include volatile essential oil attractyllon, attractylnolide 1, 2, and 3 (atractylenolide I, II, III) and vitamins A and D.

 The essential oil component of the extract has an inhibitory effect on Salcoma 180, Ellith ascites cancer, and leukemia ascites of mice, an inhibitory effect on esophageal cancer cell lines of tissue cultured humans, and an obstacle on ascites cancer cells. Furthermore, it enhances the specific immune function of the living body against tumor antigens of cancer cells.

Macmundong,

Perennial herbaceous perennial herb, stem is straight, grows up to 20-50cm high, leaves are dark green, 30-50cm long, 8-12cm wide, with pointed ends and elongated base. Flocking Tuber roots are used as anti-inflammatory, tonic, antitussive, expectorant, and cardiac agent. It is mainly distributed in Korea, Japan, China and Taiwan. In Chinese herbal medicine, Xin Nong, it is recorded that long-term use of McMun-Dong can make the body lighter and longer life, and it is also recorded in the Myeong-seung, which strengthens the body, improves complexion, improves energy, and helps lung function.

Pharmacological action, which has the function of relieving limb pain, neuralgia, rheumatism, is good for the elderly, recovery patients, weak constitution and lactating mothers who are lactating, improve the color, improve the weight, refresh the mood, and boost the whole body. I can feel it. In addition, it is effective for calming coughs, cooling phlegm and reducing fever, and is a good drug for chronic seawater caused by pulmonary tuberculosis, chronic bronchitis, chronic sore throat. Moreover, the pulmonary tract has various effects but little side effects.

About 71% of the pulsed dong component is sugar, 10% monosaccharide and polysaccharide (mucus 43%), mainly glucose, fructose and sucrose, and also beta-sitosterol and glycoside opiopogonin (fcos and rhamnose, xylose). have.

Acorns,

Oak and oak fruit, the fruit contains tannins, but they are warm in nature and edible when they are bitter. Aconic acid contained in acorns is known to function to absorb and release heavy metals and various harmful substances in the human body. Acorn's pharmacological action prevents the coagulation of protein in the heart, kidney, pancreas, strengthens the intestines and stomach, stops diarrhea, and has the tonic effect, which is effective in preventing adult diseases such as diabetes, periodontitis, oralitis, pharyngitis, It is effective for burns and has excellent effect of purifying heavy metals. It is a totally pollution-free food with low calorie-containing calories, and it is more effective in treating osteoporosis, which is mainly caused by overwork, stress, and carbonated drinks. It is praised as a good food.

Licorice,

It is a perennial herb, which grows well in cold regions such as northeastern China and Mongolia, and does not grow well in Korea, and most of them depend on imports. Licorice is known for its warm nature, sweet taste, and its ability to harmonize and reduce the side effects of other medicines.

The main component of licorice is glycyrrhizin, and in addition, there are glabraic acid, flavonoids, tripen-based saponins, and liquoride, a saponaretin flavonoid. Glycyrrhizine is a 2-glucuronic acid glycoside of glycyrrhizin acid, which is a sweetener component of licorice, and has a sweetness of fifty times sweetness. Licorice saponin has no hemolytic action or weakness and is not toxic. Relieves addiction.

In addition, glycyrrhizin has anti-inflammatory action and licorice water extract has anabolic sedative action against the stomach, which has been studied by flavonoid component of licorice. Ricuraside has three times stronger sedation than papaverine and is known to have anti-inflammatory and anti-ulcer activity.

In addition, glycyric acid has a strong surface activity, which allows other drugs to dissolve well and to be absorbed well.

Brown Rice,

It is a rice stripped only from the outer surface of the harvested rice. It consists of a layer of rice bran such as skins, seedlings, and whistle layers from the outside, pears and embryos of rice grains, and all nutrients of rice are 66% in embryos and 29% in rice bran layers. 5% of the remaining milk (white rice). Commercially marketed rice (white rice) has been stripped of rice bran (rice flakes including rice snow) from brown rice, and 95% of the nutrients in rice are in rice bran that is shaved off while making brown rice.

Brown rice has nutrients such as tocopherols, vitamins A, B1, and B2. According to RDA's food analysis table, out of 22 kinds of nutrients in rice, brown rice contains 7 kinds of nutrients more than twice as much as white rice and 12 kinds of nutrients more than 3 times. In particular, 12 times the anositol component that enhances gastric function, vitamin K that clears blood and improves blood circulation 10 times, contains more zinc than white rice to stabilize the brain nerve.

Hereinafter, the present invention according to the manufacturing process with reference to the accompanying drawings as follows.

1. Medicinal Herb and Grain Material Preparation and Deposition Process

First, clean the sewage, white leach, gyummundong, acorns, licorice and brown rice and clean it.

In the present invention, the term "vaporization treatment" means steaming steam at a constant temperature and a predetermined condition.

First, the sewage is washed and peeled or clean, and then prepared by washing or soaking in a predetermined amount of water by preparing rice or black beans in a weight ratio of sewage: rice (or black beans) = 10: 1. Soak in rice water or black soy sauce for about a day (24 hours). Then, drying for about 2 to 3 days in a well-ventilated shade of room temperature to prevent the active ingredient of sewage is decomposed. Next, steam with steamed black beans at a temperature of 60-100 ° C. for about 1 to 2 hours. This is to prevent headaches and thirst when taking sewage as it is, and to remove sewage toxicity and leave only beneficial ingredients.

In addition, when boiled directly in water or steamed for too long, sewage's active ingredient is released into the water or evaporated to reduce the inherent active ingredient of sewage.

In addition, in the process of treating sewage, sewage should not necessarily come into contact with iron (Fe). When sewage comes into contact with iron (Fe), the weakness is caused by the iron component changes.

After steaming the sewage, dry it in the shade of well-ventilated room temperature for 1 to 2 days and then in the well-ventilated sun until approximately 11-15% of the water remains until it is not broken and bent. Second dry about a day. Sewage, which has undergone this procedure, has its toxic constituents released, leaving only the original active ingredient without side effects, which is far more effective.

Third, the washed white leach is boiled for 10 to 15 minutes at 80 ~ 100 ℃ temperature, and then primary drying for 2 to 3 days in the shade of room temperature well ventilated. This is to prevent the medicinal ingredients from escaping by first cooking only up to a certain depth in the outer skin.In addition, the primary drying is to minimize the discharge of the medicinal ingredients during the second steaming process through the drying to some extent in the skin part and inside. This is to prevent.

After the first drying, boil for about 1 hour at a temperature of about 60 ~ 80 ℃, and then second to dry for 1 to 2 days until the final remaining moisture is approximately 11 to 15% in a dryer of approximately 30 ~ 40 ℃. As such, by going through the process of steaming-> drying-> steaming-> drying, the discharge of the active ingredient is prevented as much as possible and the fear of deterioration is significantly reduced during long-term storage.

In addition, the drying in the shade or dryer at room temperature during the first and second drying process is because the essential oil component is volatilized when dried in the sun in the case of whitening.

Fourth, the washed munmundong remove the core, boil for 10 to 15 minutes at 80 ~ 100 ℃ temperature, and then primary drying for 3 to 4 days in a well-ventilated room temperature shade.

This is also to prevent the medicinal ingredients from escaping by cooking only up to a certain depth in the skin, as in Baekchul.In addition, the primary drying is to some extent in the skin part and inside to discharge the medicinal ingredients during the second steaming process. This is to prevent as much as possible.

After the first drying, boil for about 1 hour at a temperature of about 60 ~ 80 ℃, and then second to dry for 1 to 2 days until the moisture is approximately 11 to 15% in a dryer of about 50 ~ 60 ℃. As such, by going through the process of steaming-> drying-> steaming-> drying, the discharge of the active ingredient is prevented as much as possible and the fear of deterioration is significantly reduced during long-term storage.

In addition, drying in a shade or dryer at room temperature during the first and second drying processes, because the glycosides contain glycosides, and may be decomposed when dried in the sun.

Fifth, the washed acorns are removed by changing the water for about 2-3 days in hot water at approximately 30 ℃ after removing the epidermis. This is to worry about the astringent taste of acorns.

Then, primary drying for about 2-3 days in a well-ventilated shade. Next, boil for 10 to 15 minutes at a temperature of 80 ~ 100 ℃, and then secondary drying for about 3 to 4 days in a well-ventilated shade.

This is to remove the remaining astringent taste of the acorns, and to prevent the medicinal ingredients from escaping by cooking only up to a certain depth in the outer skin.In addition, the secondary drying is followed by the third steaming process through some degree of drying in the skin and inside. This is to prevent the release of the active ingredient from the drug.

The second dried acorns are boiled again for about 1 hour at a temperature of about 60 to 80 ° C., and then dried three times for 2 to 3 days until the moisture is approximately 11 to 15% in a dryer at 50 to 70 ° C.

This is the same as described above, by the process of boiling-> drying-> steaming-> drying-> steaming-> drying, removing the astringent taste of acorns while preventing the release of the active ingredient as much as possible, and fear of deterioration during long-term storage To remove it.

Sixth, washed licorice boils for 10 to 15 minutes at 80 ~ 100 ℃ temperature, and then primary drying for 2 to 3 days in a shade of room temperature with good ventilation. The first dried licorice is boiled again for about 1 hour at a temperature of approximately 60 to 80 ° C., and then 3 to 4 days, preferably 3 days, until the moisture reaches approximately 11 to 15% in a dryer at 40 to 50 ° C. To dry.

As described above, by going through the process of steaming-> drying-> steaming-> drying, while maintaining the strong drug efficacy of licorice while preventing the discharge of the active ingredient as much as possible, to remove the fear of deterioration during long-term storage For sake.

In addition, licorice can be used by roasting for about 20-30 minutes on medium heat for improved efficacy.

Seventh, the brown rice is washed so strongly during washing, that the rice eyes should be careful not to fall, it is preferable to steam for 30 to 40 minutes at a temperature of approximately 80 ~ 90 ℃. Of course, in order to enhance the flavor, brown rice is roasted for about 20 minutes on low heat for about 10 minutes on medium heat, and it is also preferable to make it. If the above condition is exceeded, the loss of the main nutrients of brown rice occurs, and the nutritional supply pursued by the present invention cannot be obtained.

Then, it is dried for about 3 days in a well-ventilated shade at room temperature or about 1 to 2 days in a dryer at approximately 30 to 40 ° C.

In the drying process, the artificial drying method used in addition to the natural drying is preferably a microwave dryer. In case of drying using microwave dryer, drying time is shorter than natural drying, and heat is uniformly conducted, so it is possible to manufacture high quality herbal medicines with high thermal efficiency. Also, it is possible to sterilize and disinfect microorganisms or molds. There is an advantage that there is little destruction or volatilization of the components contained in the.

(2) Powder Processing Step

The dried sewage 30-40 parts by weight, Baekchul 3-6 parts by weight, McMoon-Dong 3-6 parts by weight, Acorn 3-6 parts by weight, preferably Sewage 35 parts by weight, Baekchul 5 parts by weight, Macmundong 5 parts by weight, acorn 5 parts by weight are finely chopped and put in each grinder and milled into a powder of 800 ~ 1000 mesh using a grinding machine such as a ball mill.

The present invention is a medicinal herb health food containing sewage as a main ingredient, the weight ratio is most preferable in order to prevent the atherosclerosis by increasing the kidney, liver, heart, lung function, which is the efficacy of sewage, and lowering cholesterol levels. It is important to match the ratio. In addition, if the amount of the white out is less than the above range, the digestion enhancing function is not available, and if it is large, the hunger is easily felt.

Similarly, 50 parts by weight of the same amount of dried brown rice, based on 50 parts by weight of the total medicinal herbs in the grinder and milled into a powder of 800 ~ 1000 mesh using a grinding machine such as a ball mill. Of course, brown rice may not be used as a powder, but may be used while being crushed to an appropriate size so as to feel chewy taste.

In addition, the dried licorice is 0.5 to 5 parts by weight, finely chopped, and then put into a grinder and pulverized and processed into a powder of 800 ~ 1000 mesh using a grinding machine such as a ball mill.

Licorice supplements other drugs to be well absorbed, and also reduces the bitter taste of the drug by the sugar component contained, of course, the dosage range varies depending on the product to be processed. In general, licorice is known to be suitable for a single dose of about 3 g. When the licorice is excessively taken or taken for a long time, systemic edema, increased blood pressure, and limb disability may appear due to a burden on the kidney. Moreover, when only licorice is taken, there is a fear of weight gain due to the sugar component of licorice.

Licorice is prepared by adding about 0.5 to 5 parts by weight of powder or extract, depending on the product being processed.

Licorice extract is made with 10 g of licorice in a proportion of 600 ml of water, boiled for about 1 hour on medium heat, and then boiled for about 1 hour on low heat.

(3) Product processing stage

After mixing the powdered sewage, baekchul, macmundong, and acorns according to the above ratio, the licorice powder is added thereto and stirred. Brown rice powder is added to the stirred herbal medicine and then mixed and stirred again.

In this way, the ingestion method of the product processed into powder is to put the mixed powder in a predetermined amount of water and drink well. Here, the amount of powder to be ingested once is slightly different depending on the age and health of the individual, but about 1 Ts is large enough. The final product, the processed product, has no special side effects unless it is ingested too much.

When the baby food or porridge is made from the powder, the powder is boiled on medium heat with a water ratio of 1: 3. When you start to boil, stir over low heat and boil again for about 20 minutes. The baby food or porridge product thus prepared may be supplied by vacuum packaging in a container, for example, a plastic container.

However, it should be noted that when ingesting these products, garlic, radish, green onions, etc. do not complement the herbal medicine ingredients, so it is not desirable to eat together.

In addition, licorice extract is intended to be used when kneading powders such as the herbal medicine to make a ring or to process products such as confectionery, and the powdered sewage, hemp, baekchul, macmundong, acorns and brown rice are adjusted to the above ratio. After mixing, put a certain amount of licorice extract and knead it to make a pill weight of 0.5g, or to prepare a confectionery or the like.

The health food according to the present invention is a health food that can be ingested by anyone of various age groups, such as infants, children, students, and adults, and can be safely consumed.

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Although the present invention has been described in connection with the above-mentioned preferred embodiments, other various modifications and variations may be made without departing from the spirit and scope of the invention. Accordingly, the appended claims are intended to cover such modifications and variations as fall within the true scope of the invention.

As described above, as a health food that is a natural herbal medicine according to the present invention, sewage, macmundong, white licorice, licorice, brown rice in a certain condition, and dried and powdered in 1, 2, and mixed in an appropriate ratio, infants, children, students And people of all ages, such as adults and adults of all ages can be safely ingested, and can be applied to a variety of foods according to your preference.

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Claims (6)

In the health food manufacturing method, Herbal medicine and grain material preparation step of collecting and washing herbal medicines, such as sewage, Baekchul, Macmundong, acorn and licorice, and washing brown rice, respectively; A steaming treatment drying step of steaming and drying the herbal medicines and brown rice such as washed sewage, baekchul, macmundong, acorn and licorice, respectively; 35 parts by weight of dried herbs, sewage, 5 parts by weight, 5 parts by weight, 5 parts by weight of acorn, 5 parts by weight of acorns and 0.5 to 5 parts by weight of licorice, and a total weight of 50% by weight of the herbs 50 parts by weight of each of the grains of the same amount on the basis of parts into a grinder and pulverized and then processed into a powder of 800 ~ 1000 mesh using a grinding means; And After stirring and mixing the powdered Chinese herbal medicines, and then re-stirring and mixing the powdered brown rice, the product processing step of releasing the product into a sealed container of a predetermined shape; manufacturing a health food using a herbal medicine comprising a Way. The method of claim 1, The heat treatment drying step (1) The washed sewage is peeled and soaked in hot water or soaked black soybeans for 24 hours, and then dried in a well-ventilated shade at room temperature for 2 to 3 days, after which the temperature is 60 to 100 ° C with black soybeans. Boil for 1 to 2 hours, and then primary drying for 1 to 2 days in a shade of room temperature with good ventilation, and then secondary drying for 2 to 3 days in the sun; (3) The washed white leach is boiled for 10-15 minutes at 80 ~ 100 ℃ temperature, and then primary drying for 2 to 3 days in the shade of room temperature well ventilated, and then boiled for 1 hour at a temperature of 60 ~ 80 ℃ Second drying in a dryer at 30 to 40 ° C. for 1 to 2 days; (4) the washed munmundong remove the core, boil for 10 to 15 minutes at 80 ~ 100 ℃ temperature, and then primary drying for 3 to 4 days in a well-ventilated shade room temperature, and then the temperature of 60 ~ 80 ℃ After steaming for 1 hour, the second step of drying in a dryer at 50 ~ 60 ℃ 1-2 days; (5) The washed acorns were removed after removing the epidermis, changing the water for 2 to 3 days in hot water at 30 ℃, and then primarily dried for 2 to 3 days in a well-ventilated shade at room temperature, then 80 to 100 ℃ Boil for 10 to 15 minutes at temperature, then dry for 2 to 3 days in a well-ventilated shade, and then boil again for 1 hour at 60 to 80 ° C. Tertiary drying for 2-3 days until it becomes; (6) the washed licorice boiled for 10 to 15 minutes at 80 ~ 100 ℃ temperature, and then primary drying for 2 to 3 days in a shade of room temperature with good ventilation, then after 1 hour at 60 ~ 80 ℃ temperature, Secondary drying 3-4 days in a dryer at 40-50 ° C .; And (7) The washed brown rice is boiled for 30-40 minutes at a temperature of 80 ~ 90 ℃ or roasted for about 20 minutes at low heat for 10 minutes on medium heat, then in a shade of room temperature well ventilated for 3 days or 30 ~ 40 ℃ in a dryer 1 to 2 days to dry; health food manufacturing method using a herbal medicine characterized in that consisting of. Health food prepared by the method of claim 1 or 2. delete delete delete

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