CN108185049A - A kind of small green mandarin orange health digestion promoting tea and preparation method thereof - Google Patents
A kind of small green mandarin orange health digestion promoting tea and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a kind of small green mandarin orange health digestion promoting teas and preparation method thereof.Small blueness mandarin orange health digestion promoting tea includes the raw material of following parts by weight：Small 10 25 parts of mandarin orange of blueness；10 15 parts of Tartary buckwheat tea；8 15 parts of black tea；10 15 parts of Inonotus obliquus；35 parts of cloves jasmine tea；The preparation method of small blueness mandarin orange health digestion promoting tea is as follows：Opening will be offered at the top of small green mandarin orange after pre-treatment, bottom surface and side respectively offer venthole, obtain mandarin orange shell；Black tea, cloves jasmine tea, Inonotus obliquus and Tartary buckwheat tea are mixed, obtain tealeaves mixture；Tealeaves mixture is put by the opening of mandarin orange shell in mandarin orange shell, and mandarin orange shell opening is covered into lid, then toasts, dry to obtain finished product.Not only preparation process is simple for the small green mandarin orange health digestion promoting tea of the present invention, easy to carry；And each component acts synergistically, and long-term drinking can achieve the effect that improve gastritis, tranquilizing and allaying excitement and strengthen immunity.
Description
Technical field
The invention belongs to teabag drink technical fields.More particularly, to a kind of small green mandarin orange health digestion promoting tea and its preparation side
Method.
Background technology
Chinese tea beverage has risen to the second of beverage industries in yield, reaches more than 200 ten thousand tons of annual output, and establishes in China
Health care tea product in traditional chinese medicine and modern healthy theoretical foundation is even more to be welcome by market.The characteristics of health protection tea, can
To be summarized as " three-lows "：Low in calories, low fat, low sugar have natural, health, the characteristic quenched one's thirst, refreshed oneself, than soda more
It is tasty and refreshing, quench one's thirst, more pleasant than water drinks have a taste, and faint scent is simple and elegant, rich in health-care components, meets international beverage trend, and
There is nutrition, health care curative effect and relieve summer heat to quench one's thirst, development space is huge.
The allegro life style of modern society is easy to cause various illnesss, such as feels dizziness, headache, insomnia, forgetful, complete
Body is powerless, loss of appetite, vexed, irritability, uncomfortable in chest, the nervous and symptoms such as easy to catch cold, checked to hospital, but this again without west
So-called organic disease is cured, is referred to as then with " inferior health ".From motherland's Traditional Chinese Medicine angle, these illnesss all with taste
It is closely bound up.Gu Yun：Stomach trouble is given birth to, then All kinds of diseases and ailments break out, and the disease of taste one then lifts imbalance, then the circulation of vital energy in the wrong direction, the obstruction of the circulation of vital energy, then obstructed, then it is raw in
Heat, as a result blocks the normal circulation operation of qi and blood, various malaise symptoms there have been.Inside of human body is a harmony
Whole, once the five internal organs accumulation toxin is excessive, the health of people itself, which is raised, also increasingly to be paid attention to, but often improve inadequate, someone
It turns to any doctor one can find when critically ill, inappropriate medication causes the damage of bigger instead.It drinks tea with a history of thousands of years in China, is reached by drinking tea
To releiving, nervous, the purpose of prevention and health care is long-standing.Currently, deepen as people understand medical knowledge, to using drug
The drawbacks of have deeper understanding, healthy food is increasingly taken seriously.With to green, natural, health food demand
Amount increases, and people thirst for preventing various diseases using mild Curing Method, so as to promote health, improve exempting from for body
Epidemic disease power.In this regard, using tealeaves as carrier, using modern biotechnology, will have strengthening the spleen and stomach, digestant substance mutually to be tied with tealeaves
It closes, preparing health digestion promoting tea becomes the new hot spot of health-product market research and development.
Invention content
It is an object of the present invention to provide a kind of small green mandarin orange health digestion promoting teas.The small green mandarin orange health digestion promoting tea has
The immune function with regulating spleen and stomach of enhancing.
It is another object of the present invention to provide a kind of preparation methods of small green mandarin orange health digestion promoting tea.
In order to achieve the above object, the present invention uses following technical scheme：
A kind of small green mandarin orange health digestion promoting tea includes the raw material of following parts by weight：Small 10-25 parts of mandarin orange of blueness, 5-12 parts of black tea,
10-15 parts of Tartary buckwheat tea, 10-15 parts of Inonotus obliquus, 3-5 parts of cloves jasmine tea.
Preferably, a kind of small green mandarin orange health digestion promoting tea, further includes 2-8 parts of worm dung tea.
Preferably, a kind of small green mandarin orange health digestion promoting tea includes the raw material of following parts by weight：Small 25 parts of mandarin orange of blueness, black tea 12
Part, 10 parts of Tartary buckwheat tea, 15 parts of Inonotus obliquus, 5 parts of cloves jasmine tea, 3 parts of worm dung tea.
Preferably, a kind of small green mandarin orange health digestion promoting tea, further includes 3-5 parts of white tea；8-12 parts of black tea, 4-9 parts of Pu'er tea, chrysanthemum
6-10 parts of jasmine tea.
Preferably, a kind of small green mandarin orange health digestion promoting tea includes the raw material of following parts by weight：Small 25 parts of mandarin orange of blueness, black tea 12
Part；4 parts of white tea；10 parts of black tea；6 parts of Pu'er tea；6 parts of chrysanthemum tea；10 parts of Tartary buckwheat tea, 15 parts of Inonotus obliquus, cloves jasmine tea 5
Part, 3 parts of worm dung tea.
Small blueness mandarin orange：With aromatic-oil content is high, content of hesperidin is higher, polyoses content is relatively low, matter is hard, thin skin, acrid flavour hardship,
The features such as gas fragrance, resistance to storage；Also particularly highlighted in its mouthfeel, with mandarin orange spiciness it is strongly fragrant, sweet tasty and refreshing the features such as make to like small blueness
The consumer of mandarin orange is continued saying it with interest；Small blueness mandarin orange brews conveniently, and the throwing tea amount of one is also convenient for various brewing making for vessel
With, such as teabowl with a cover, elegant cup, dark-red enameled pottery etc..Small blueness mandarin orange pericarp contains flavanones ingredient, has sterilization, anti-inflammatory inflammation, AntiHIV1 RT activity disease
Many bio-pharmacology activity such as malicious, anti-mutagenesis, anti-oxidant.The hordenine that the contains bronchus that can relax is smooth in small blueness mandarin orange
Flesh, vasopressors, rises the benefits of blood pressure and excited maincenter at vasoconstriction, available for alleviating bronchitis and bronchial asthma.Small blueness
The polymethoxyflavone contained in mandarin orange epidermis, energy anti-tumour cell proliferative, such as cancer cell of bone marrow, lymphocytic cancer cell, oophoroma are thin
Born of the same parents, prostate gland cancer cell and flat cancer cell play the role of Inhibit proliferaton, this flavonoids by change cancer cell cell membrane and
Enzyme and signal transduction mechanism interfere its DNA replication dna, and protein is synthesized and worked.Contain hesperetin ingredient, tangerine in small blueness mandarin orange
Pi Su has antifungic action, also has inhibiting effect for the contraction of smooth muscle.Contain phenolic acid in small blueness mandarin orange pericarp, can not only kill
Bacterium can also make body odour fragrance, arousing brain, raising spirit, skin whitening, heat-clearing solution fire, enriching yin beauty treatment.The river dried orange peel contained in small blueness mandarin orange
Anti- hemagglutination, antithrombus formation, anticancer, antimycotic, anti-inflammatory, antiallergy, anticholinesterase and antiepileptic action are known as, is
Carbohydrate metabolism accelerating agent.
Tartary buckwheat tea：Black tartary buckwheat not only rich in other cereal crops almost without rutin (VP) and selenium element (Se),
Simultaneously also containing 18 kinds of amino acid, 9 kinds of aliphatic acid (VF), abundant dietary fiber, chlorophyll, crude protein, carbohydrate, ore deposits
Substance and trace element, content is reasonable, and without sugar and cholesterol.Its nutrition is even more to be far superior to rice, wheat, jade
The common foods such as rice, soybean and meat, containing abundant vitamin and minerals, also abundant dietary fiber belongs to pure natural
Precious nutraceutical.Simultaneously can pre- preventing obesity, improve enteron aisle.The citrin and selenium being also practically free of containing other cereal
It is " anti-that element, citrin can soften blood vessel, play the role of auxiliary adjustment, and be referred to as to hypertension, hyperglycemia, hyperlipidemia
Cancer king ".
Inonotus obliquus:Chemical composition has polysaccharide, inonotus obliquus, Inonotus obliquus alcohol, a variety of oxidation triterpene compounds, bolt
Bacterium acid, a variety of lanosterol type triterpene compounds, folic acid derivatives, aromatic vanillic acid, syringic acid and γ hydroxy benzenes first
Acid.Inonotus obliquus contains a large amount of anticancer, plant fiber class polysaccharide body that is hypoglycemic, bringing back to life immunization, can improve immune
The vigor of cell inhibits cancer cell diffusion and recurrence, the absorption of the harmful substances such as carcinogen is prevented in stomach and intestine, and promote to arrange
It lets out.
Cloves jasmine tea：Bud acrid flavour is warm-natured.Enter stomach, spleen, kidney three to pass through.Function middle benefit gas, warms up kidney, and drop is inverse.Control hiccup, vomiting,
The diseases such as gastric disorder causing nausea, rush down dysentery, trusted subordinate's crymodynia, hernia.Lilac is again aromatic stomachic, can alleviate abdominal bloating, enhances digestion power,
Mitigate nausea and vomiting.Cloves tea, suitable owner drink, unconspicuous particularly with gasteremphraxis pain or spleen deficiency, in other words taste
The people of weak convalescence, it is possible to reduce the amount of Chinese medicine, this takes cloves tea nourishing the stomach.Though cloves tea is not the expert to cure the disease, it is
The best helper of function of spleen and stomach regulating.3~5g tealeaves is taken to brew repeatedly daily to drink.
Black tea：Caffeine in black tea carrys out excitor nerve maincenter by stimulation cerebral cortex, facilitate refresh oneself, power to think collection
In, and then make thinking reaction more shape sharp；Black tea also has the function of replenishing body fluid and clearing away heat pathogen, diuresis, anti-inflammation and sterilization and removing toxic substances.
Worm dung tea：Not only fragrance is good for worm dung tea, but also is the good medicine of stomach invigorating, for the people poor to stomach function, You You
It benefits.The worm dung tea not only ingredient containing tealeaves, and the organic matter excreted after tealeaves has been eaten containing bunch caterpillar.Worm dung tea
Medical value and nutritive value are above ordinary tea leaves, it contains 18 kinds of amino acid needed by human and considerable amount of
Crude protein, crude fat, carbohydrate, tannin, vitamins and other nutritious components and trace element.
Preferably, the worm dung tea is prepared via a method which to obtain：Small black worm eats fresh Folium Polygalae and herb mixtures tea
The faecal pellet discharged after the mixture of leaf；The faecal pellet is toasted, the faecal pellet after baking is uniformly mixed and wrapped up with honey
On herb mixtures tea surface, worm dung tea is obtained.
Containing Radix Polygalae sugar ester and polygalic acid in Folium Polygalae, small black worm has eaten after Folium Polygalae Radix Polygalae sugar ester through small black worm
The effect of enteric bacteria, which generates, has active 3,4,5- trimethoxy cinnamic acids (TMCA)；Part TMCA and polygalic acid
It can be discharged with faecal pellet；And 3,4,5- trimethoxy cinnamic acids have tranquilizing effect, polygalic acid has brain protection enhancing
The pharmacological actions such as memory, anti-aging.
Preferably, the mass ratio of the japanese ligusticum leaf and Folium Polygalae is 2-5:2；It is highly preferred that the japanese ligusticum leaf and Folium Polygalae
Mass ratio be 1:2；This is because small black worm, which eats excessive Folium Polygalae, will appear slight toxic reaction even death, so as to
It is unfavorable for the discharge of faecal pellet；It is that black bearberry excessive acid in Folium Polygalae causes small black worm to be killed described cause that research, which has found that it is likely that,
's.
Preferably, faecal pellet, honey and the mass ratio of herb mixtures tea are 2-5 in the worm dung tea：2-3:1；It is highly preferred that the worm
Faecal pellet, honey and the mass ratio of herb mixtures tea are 3 in dung tea:1.5:1.Faecal pellet after baking with honey is uniformly mixed and is wrapped in hardship
Tea surface, not only so that worm dung tea has the characteristics that glycol is tasty and refreshing, give off a strong fragrance and soup look crow is deep, but also have it is clearing heat and detoxicating,
The effect of bactericidal antiphlogistic, strengthen immunity.
A kind of preparation method of small green mandarin orange health digestion promoting tea, includes the following steps：
1) pick that oil vacuole grain is big, grease chamber is full in annual 7-8 months and small green mandarin orange of uniform size；
2) the small green mandarin orange after picking is cleaned with ultrasonic wave, then impurity screening；Small green mandarin orange after cleaning is put into
It finishes in hot water, dries the moisture on small green mandarin orange surface after rapid cooling；
3) opening of the contour line for ellipse will be formed on orange peel after the top excision of one small green mandarin orange；From the opening
Pulp is rejected and is equipped with air hole in the side of the small green mandarin orange and bottom surface in place；Obtain mandarin orange shell；
4) lid to match with the opening is made of another small green mandarin orange, and the area of the lid is more than described
The area of opening；
5) by small green mandarin orange, black tea, white tea, black tea, Pu'er tea, chrysanthemum tea, Tartary buckwheat tea, Inonotus obliquus, cloves jasmine tea and
Worm dung tea mixes to obtain tealeaves mixture of the moisture content for 25%-30%；
6) the tealeaves mixture is put by the opening at the top of mandarin orange shell in the mandarin orange shell；Then by the lid
The embedded opening so that the edge of lid surrounding extends in the mandarin orange shell and tangent with its inner surface；
7) the small green mandarin orange fruit of populated tealeaves is baked to moisture content as 10-15% in constant temperature oven；
8) the small green mandarin orange after drying in outdoor air-dried, dry to obtain finished product.
Preferably, in step 7), the temperature of the baking is 50-60 DEG C, and the time of baking is 5-8h；The baking is used for
The combination water in mandarin orange shell and tealeaves mixture is further removed, improves the small green mandarin orange health digestion promoting tea holding time.
Preferably, it is further included before step 6)：Tealeaves mixture is just dried into 20-30min at 90-100 DEG C, until institute
The moisture content for stating tealeaves mixture is 10-15%；Described just dry is conducive to plant fiber class polysaccharide body, cloves in tealeaves mixture
The dissolution of the active principles such as oil, eugenol and amino acid, the long-term drinking tealeaves mixture can improve the discomfort of stomach, improve body
Body immunity.If it is too high just to dry temperature, the forfeiture of each component active ingredient activity in tealeaves mixture can be caused；Thus can not
Preferably achieve the effect that health.
Preferably, in step 2), the temperature of the water-removing is 90 DEG C, and the time of water-removing is 5-10s；It is fast after present invention water-removing
Quickly cooling but not only can effectively remove the astringent taste in small green mandarin orange, improve small green mandarin orange health digestion promoting tea mouthfeel；And be conducive to small blueness
Mandarin orange preserves.
Preferably, in step 1), a diameter of 2.5-3cm of the small green mandarin orange；Be conducive to the production packaging in later stage.
Preferably, in step 4), the area of the lid is more than the area of the opening；Small blueness can not only be effectively prevent
Tealeaves mixture is from the leakage of mandarin orange shell in soaking process for mandarin orange health digestion promoting tea, the effect impregnated with raising；And be conducive to
The transport and preservation of small blueness mandarin orange.The lid to match in the present invention with the circular hole on the mandarin orange shell does not limit to circle, can be with
It takes different shapes, as long as can realize that tealeaves mixture does not go out in mandarin orange shell to leak out during tea bubble.
Mandarin orange shell bottom surface and side of the present invention are equipped with venthole；Tealeaves in mandarin orange shell will not only pass through ventilation
Hole leaks out；And the venthole is conducive to the exudation of vapor in mandarin orange shell so that the tealeaves in mandarin orange shell is more preferably protected
It deposits；In addition, tea juice needs to ooze out by venthole in mandarin orange shell during making tea, it is effective so as to be conducive to small green mandarin orange health preserving tea
The Fast Stripping of ingredient improves the effect made tea.
The moisture content of tealeaves mixture is 6-8% in finished product of the present invention；Contribute to the preservation of tealeaves.
Beneficial effects of the present invention are as follows：
1st, small green mandarin orange health digestion promoting tea of the invention gives off a strong fragrance abundant, the dense smooth band sweetness of flavour, strong fragrant green mandarin orange
The fragrance of fruity and tealeaves mixture is merged, and is drunk rear mouth have lingering fragrance, is enjoyed endless aftertastes, and is repeatedly brewed better.
2nd, small green mandarin orange health stomach invigorating tea preparation technique of the invention is simple, easy to carry；It is each in small blueness mandarin orange health digestion promoting tea
Component acts synergistically, and has the characteristics that relieve inflammation or internal heat, sterilize, reducing blood lipid, helping digestion and anti-aging；The small green mandarin orange health digestion promoting tea of long-term drinking
It can achieve the effect that improve gastritis, tranquilizing and allaying excitement and strengthen immunity.
Specific embodiment
In order to illustrate more clearly of the present invention, with reference to preferred embodiment, the present invention is described further.Ability
Field technique personnel should be appreciated that following specifically described content is illustrative and be not restrictive, this should not be limited with this
The protection domain of invention.
Embodiment 1
A kind of small green mandarin orange health digestion promoting tea includes the raw material of following parts by weight：Small 25 parts of mandarin orange of blueness, 10 parts of Tartary buckwheat tea,
12 parts of black tea, 15 parts of Inonotus obliquus, 5 parts of cloves jasmine tea.
A kind of preparation method of small green mandarin orange health digestion promoting tea, includes the following steps：
Step 1：Pick that oil vacuole grain is big, grease chamber is full in annual 7-8 months and the small green mandarin orange of a diameter of 3cm；
Step 2：Rotating speed is used to be cleaned 2-3 times, and filter for the ultrasonic device of 2000r/min the small green mandarin orange after picking
Remove impurity；Then the small green mandarin orange after cleaning is put into 90 DEG C of hot water the 5s that finishes, by small green mandarin orange surface after rapid cooling
Moisture is dried；The astringent taste of small green mandarin orange can be effectively removed by water-removing；
Step 3：Opening of the contour line for ellipse will be formed on orange peel after the top excision of one small green mandarin orange；From opening
Pulp is rejected at mouthful and is equipped with air hole in the side of the small green mandarin orange and bottom surface；Obtain mandarin orange shell；Using another small blueness
Mandarin orange makes the lid to match with the opening, and the area of lid is more than the area of opening；
Step 4：By cloves jasmine tea, black tea, Inonotus obliquus and Tartary buckwheat tea mix moisture content be 25% tealeaves mix
Object；
Step 5：Tealeaves mixture is just dried into 20min at 100 DEG C so that the plant fiber class in tealeaves mixture is more
The active principles such as sugared body, caryophyllus oil, eugenol and amino acid dissolve out；The moisture content of tealeaves mixture is 12% after just drying.
Step 6：Tealeaves mixture is put by the opening at the top of mandarin orange shell in the mandarin orange shell；Then it is lid is embedding
Enter opening so that the edge of lid surrounding extends in mandarin orange shell and tangent with its inner surface；By the small blueness of populated tealeaves
Mandarin orange fruit toasts 8h in 60 DEG C of baking oven, until mandarin orange shell moisture content is 15%；
Step 7：Small green mandarin orange after drying is air-dried in outdoor, drying obtains the small green mandarin orange health that moisture content is 10% for 2 days
Digestion promoting tea.The moisture content of tealeaves mixture is 8% in the small green mandarin orange health digestion promoting tea.
Embodiment 2
A kind of small green mandarin orange health digestion promoting tea includes the raw material of following parts by weight：Small 25 parts of mandarin orange of blueness, 10 parts of Tartary buckwheat tea,
12 parts of black tea, 15 parts of Inonotus obliquus, 5 parts of cloves jasmine tea, 3 parts of worm dung tea
A kind of preparation method of small green mandarin orange health digestion promoting tea, includes the following steps：
Step 1：Pick that oil vacuole grain is big, grease chamber is full in annual 7-8 months and the small green mandarin orange of a diameter of 3cm；
Step 2：Rotating speed is used to be cleaned 2-3 times, and filter for the ultrasonic device of 2000r/min the small green mandarin orange after picking
Remove impurity；Then the small green mandarin orange after cleaning is put into 90 DEG C of hot water the 5s that finishes, by small green mandarin orange surface after rapid cooling
Moisture is dried；The astringent taste of small green mandarin orange can be effectively removed by water-removing；
Step 3：Opening of the contour line for ellipse will be formed on orange peel after the top excision of one small green mandarin orange；From opening
Pulp is rejected at mouthful and is equipped with air hole in the side of small green mandarin orange and bottom surface；Obtain mandarin orange shell；Using another small green mandarin orange system
Make the lid to match with opening, and the area of lid is more than the area of opening；
Step 4：By fresh Folium Polygalae and japanese ligusticum leaf according to 1:2 mass ratio mixing, then small black worm eats the mixture
After discharge faecal pellet；Faecal pellet is toasted, the faecal pellet after baking is uniformly mixed with honey and is wrapped in herb mixtures tea surface, obtains worm dung
Tea；Wherein, faecal pellet, honey and the mass ratio of herb mixtures tea are 3 in worm dung tea:1.5:1；
Step 5：By cloves jasmine tea, black tea, Inonotus obliquus, Tartary buckwheat tea and worm dung tea mix moisture content is 28%
Tealeaves mixture；
Step 6：Tealeaves mixture is just dried into 30min at 90 DEG C so that the plant fiber class polysaccharide in tealeaves mixture
The active principles such as body, caryophyllus oil, eugenol and amino acid dissolve out；The moisture content of tealeaves mixture is 15% after just drying.
Step 7：Tealeaves mixture is put by the opening at the top of mandarin orange shell in the mandarin orange shell；Then lid is embedded in
Opening so that the edge of lid surrounding extends in mandarin orange shell and tangent with its inner surface；By the small green mandarin orange of populated tealeaves
Fruit toasts 8h in 60 DEG C of baking oven, until mandarin orange shell moisture content is 15%；
Step 8：Small green mandarin orange after drying is air-dried in outdoor, drying obtains the small green mandarin orange health that moisture content is 10% for 3 days
Digestion promoting tea.The moisture content of tealeaves mixture is 7% in the small green mandarin orange health digestion promoting tea.
Embodiment 3
A kind of small green mandarin orange health digestion promoting tea includes the raw material of following parts by weight：Small 15 parts of mandarin orange of blueness, 10 parts of black tartary buckwheat are red
8 parts of tea, 10 parts of Inonotus obliquus, 3 parts of cloves jasmine tea, 5 parts of worm dung tea.
A kind of preparation method of small green mandarin orange health digestion promoting tea, includes the following steps：
Step 1：Pick that oil vacuole grain is big, grease chamber is full in annual 7-8 months and the small green mandarin orange of a diameter of 3cm；
Step 2：Rotating speed is used to be cleaned 2-3 times, and filter for the ultrasonic device of 2000r/min the small green mandarin orange after picking
Remove impurity；Then the small green mandarin orange after cleaning is put into 90 DEG C of hot water the 5s that finishes, by small green mandarin orange surface after rapid cooling
Moisture is dried；The astringent taste of small green mandarin orange can be effectively removed by water-removing；
Step 3：Opening of the contour line for ellipse will be formed on orange peel after the top excision of one small green mandarin orange；From opening
Pulp is rejected at mouthful and is equipped with air hole in the side of the small green mandarin orange and bottom surface；Obtain mandarin orange shell；Using another small blueness
Mandarin orange makes the lid to match with the opening, and the area of lid is more than the area of opening；
Step 4：By fresh Folium Polygalae and japanese ligusticum leaf according to 1:2 mass ratio mixing, then small black worm eats the mixture
After discharge faecal pellet；Faecal pellet is toasted, the faecal pellet after baking is uniformly mixed with honey and is wrapped in herb mixtures tea surface, obtains worm dung
Tea；Wherein, faecal pellet, honey and the mass ratio of herb mixtures tea are 3 in worm dung tea:1.5:1；
Step 5：By cloves jasmine tea, black tea, Inonotus obliquus, black tartary buckwheat and worm dung tea mix moisture content be 27% tea
Leaf mixture；
Step 6：Tealeaves mixture is just dried into 30min at 90 DEG C so that the plant fiber class polysaccharide in tealeaves mixture
The active principles such as body, caryophyllus oil, eugenol and amino acid dissolve out；The moisture content of tealeaves mixture is 14% after just drying.
Step 7：Tealeaves mixture is put by the opening at the top of mandarin orange shell in the mandarin orange shell；Then it is lid is embedding
Enter opening so that the edge of lid surrounding extends in mandarin orange shell and tangent with its inner surface；By the small blueness of populated tealeaves
Mandarin orange fruit toasts 8h in 60 DEG C of baking oven, until mandarin orange shell moisture content is 15%；
Step 8：Small green mandarin orange after drying is air-dried in outdoor, drying obtains the small green mandarin orange health that moisture content is 8% for 3 days
Digestion promoting tea.The moisture content of tealeaves mixture is 8% in the small green mandarin orange health digestion promoting tea.
Embodiment 4
A kind of small green mandarin orange health digestion promoting tea includes the raw material of following parts by weight：Small 25 parts of mandarin orange of blueness, 12 parts of black tea, white tea 4
Part, 10 parts of black tea, 6 parts of Pu'er tea, 6 parts of chrysanthemum tea, 10 parts of Tartary buckwheat tea, 15 parts of Inonotus obliquus, 5 parts of cloves jasmine tea, worm dung tea 3
Part.
A kind of preparation method of small green mandarin orange health digestion promoting tea, includes the following steps：
Step 1：Pick that oil vacuole grain is big, grease chamber is full in annual 7-8 months and the small green mandarin orange of a diameter of 3cm；
Step 2：Rotating speed is used to be cleaned 2-3 times, and filter for the ultrasonic device of 2000r/min the small green mandarin orange after picking
Remove impurity；Then the small green mandarin orange after cleaning is put into 90 DEG C of hot water the 5s that finishes, by small green mandarin orange surface after rapid cooling
Moisture is dried；The astringent taste of small green mandarin orange can be effectively removed by water-removing；
Step 3：Opening of the contour line for ellipse will be formed on orange peel after the top excision of one small green mandarin orange；From opening
Pulp is rejected at mouthful and is equipped with air hole in the side of the small green mandarin orange and bottom surface；Obtain mandarin orange shell；Using another small blueness
Mandarin orange makes the lid to match with the opening, and the area of lid is more than the area of opening；
Step 4：By fresh Folium Polygalae and japanese ligusticum leaf according to 1:2 mass ratio mixing, then small black worm eats the mixture
After discharge faecal pellet；Faecal pellet is toasted, the faecal pellet after baking is uniformly mixed with honey and is wrapped in herb mixtures tea surface, obtains worm dung
Tea；Wherein, faecal pellet, honey and the mass ratio of herb mixtures tea are 3 in worm dung tea:1.5:1；
Step 5：By small green mandarin orange, black tea, white tea, black tea, Pu'er tea, chrysanthemum tea, Tartary buckwheat tea, Inonotus obliquus, lilac
Tea and worm dung tea mix moisture content be 30% tealeaves mixture；
Step 6：Tealeaves mixture is just dried into 30min at 90 DEG C so that the plant fiber class polysaccharide in tealeaves mixture
The active principles such as body, caryophyllus oil, eugenol and amino acid dissolve out；The moisture content of tealeaves mixture is 14% after just drying.
Step 7：Tealeaves mixture is put by the opening at the top of mandarin orange shell in the mandarin orange shell；Then it is lid is embedding
Enter opening so that the edge of lid surrounding extends in mandarin orange shell and tangent with its inner surface；By the small blueness of populated tealeaves
Mandarin orange fruit toasts 8h in 60 DEG C of baking oven, until mandarin orange shell moisture content is 15%；
Step 8：Small green mandarin orange after drying is air-dried in outdoor, drying obtains the small green mandarin orange health that moisture content is 8% for 3 days
Digestion promoting tea.The moisture content of tealeaves mixture is 8% in the small green mandarin orange health digestion promoting tea.
Comparative example
A kind of six fort tea of small green mandarin orange includes the raw material of following parts by weight：Small 25 parts of mandarin orange of blueness, six 45 parts of fort tea；
A kind of preparation method of six fort tea of small green mandarin orange, includes the following steps：
Pick that oil vacuole grain is big, grease chamber is full in annual 7-8 months and the small green mandarin orange of a diameter of 3cm；By the small blueness after picking
Mandarin orange uses rotating speed to be cleaned 2-3 times, and be filtered to remove impurity for the ultrasonic device of 2000r/min；Then by the small green mandarin orange after cleaning
The 5s that finishes is put into 90 DEG C of hot water, dries the moisture on small green mandarin orange surface after rapid cooling；It can be effectively removed by water-removing small
The astringent taste of green mandarin orange；Opening of the contour line for ellipse will be formed on orange peel after the top excision of one small green mandarin orange；From opening
Pulp is rejected and is equipped with air hole in the side of the small green mandarin orange and bottom surface；Obtain mandarin orange shell；Using another small green mandarin orange system
Make the lid to match with the opening, and the area of lid is more than the area of opening；
Six fort tea of market purchase are put by circular hole at the top of mandarin orange shell in mandarin orange shell；Then lid is embedded in and be open
Place so that the edge of lid surrounding extends in mandarin orange shell and tangent with its inner surface；By the small green mandarin orange fruit of populated tealeaves in
8h is toasted in 60 DEG C of baking oven, until mandarin orange shell moisture content is 15%；Small green mandarin orange after drying in outdoor is air-dried, dries 2
It obtains the small green six fort tea that moisture content is 10%.
Embodiment 5
20-40 Sui is selected in crowd, each 100 of the volunteer of 40-60 Sui, they are by a degree of shallow stomach
Inflammation is perplexed, and hypoimmunity, and complexion is poor；The volunteer of 20-40 Sui is randomly divided into four groups, every group of 25 people；40-
The volunteer of 60 years old is randomly divided into four groups, every group of 25 people；The patient of small green mandarin orange health digestion promoting tea of embodiment 1 is drunk as experiment
Group 1 drinks the patient of small green mandarin orange health digestion promoting tea of embodiment 2 as experimental group 2；The small green mandarin orange health for drinking embodiment 3 is good for
The patient of stomach tea is as experimental group 3；The patient of small green mandarin orange health digestion promoting tea of embodiment 4 is drunk as experimental group 4；Drink comparison
The patient of the six fort tea of small green mandarin orange of example is as experimental group 5；Since experiment, every volunteer drinks one small green mandarin orange health daily
Digestion promoting tea；The results are shown in Table 1.
Table 1 drinks influence of the small green mandarin orange health digestion promoting tea to volunteer
As shown in Table 1, volunteer drinks the small green mandarin orange health digestion promoting tea best results of embodiment 2,20-40 Sui volunteer's drink
It is 20 people with gastritis recovery from illness number after 1 year；Gastritis recovery from illness number is 16 people after 40-60 Sui volunteer drinks 1 year；Thus may be used
Know, small green mandarin orange health digestion promoting tea of the invention takes effect most soon to the crowd of 20-40 Sui.Volunteer drinks the small green mandarin orange of embodiment 2
Health digestion promoting tea effect is more notable than the small green mandarin orange health digestion promoting tea of embodiment 1, illustrates worm dung tea and small green mandarin orange health digestion promoting tea
Other components between have synergistic effect, superficial gastritis can be effectively improved, and take volunteer's complexion of embodiment 2
It is ruddy, glossy, weak disappearance.Drink small green mandarin orange six of the small green mandarin orange health digestion promoting tea effect of the present invention than drinking comparative example
Fort tea is notable, this is because the small green mandarin orange health digestion promoting tea of the present invention is acted synergistically small green mandarin orange and tealeaves mixture,
So that small blueness mandarin orange health digestion promoting tea has the characteristics that relieve inflammation or internal heat, sterilize, reducing blood lipid, helps digestion and anti-aging；The long-term drinking present invention's
Small blueness mandarin orange health digestion promoting tea can achieve the effect that improve gastritis, tranquilizing and allaying excitement and strengthen immunity.
Obviously, the above embodiment of the present invention be only to clearly illustrate example of the present invention, and not be pair
The restriction of embodiments of the present invention for those of ordinary skill in the art, may be used also on the basis of the above description
To make other variations or changes in different ways, all embodiments can not be exhaustive here, it is every to belong to this hair
The obvious changes or variations that bright technical solution is extended out still in protection scope of the present invention within.
Claims (12)
1. a kind of small green mandarin orange health digestion promoting tea, which is characterized in that include the raw material of following parts by weight：
Small 10-25 parts of mandarin orange of blueness, 5-12 parts of black tea, 10-15 parts of Tartary buckwheat tea, 10-15 parts of Inonotus obliquus, 3-5 parts of cloves jasmine tea.
2. small green mandarin orange health digestion promoting tea according to claim 1, which is characterized in that further include 2-8 parts of worm dung tea.
3. small green mandarin orange health digestion promoting tea according to claim 2, which is characterized in that including small green 25 parts of mandarin orange, 12 parts of black tea is black
10 parts of tartary buckwheat tea, 15 parts of Inonotus obliquus, 5 parts of cloves jasmine tea, 3 parts of worm dung tea.
4. small green mandarin orange health digestion promoting tea according to claim 2, which is characterized in that further include 3-5 parts of white tea；Black tea 8-12
Part, 4-9 parts of Pu'er tea, 6-10 parts of chrysanthemum tea.
5. small green mandarin orange health digestion promoting tea according to claim 4, which is characterized in that include the raw material of following parts by weight：It is small
Green 25 parts of mandarin orange, 12 parts of black tea, 4 parts of white tea, 10 parts of black tea, 6 parts of Pu'er tea, 6 parts of chrysanthemum tea, 10 parts of Tartary buckwheat tea, Inonotus obliquus
15 parts, 5 parts of cloves jasmine tea, 3 parts of worm dung tea.
6. small green mandarin orange health digestion promoting tea according to claim 2, which is characterized in that the worm dung tea is to make by the following method
For what is obtained：Small black worm eat fresh Folium Polygalae and japanese ligusticum leaf mixture after the faecal pellet discharged；The faecal pellet is toasted,
Faecal pellet after baking with honey is uniformly mixed and is wrapped in herb mixtures tea surface, obtains worm dung tea.
7. small green mandarin orange health digestion promoting tea according to claim 6, which is characterized in that the mass ratio of the japanese ligusticum leaf and Folium Polygalae
For 2-5:2；Preferably, the mass ratio of the japanese ligusticum leaf and Folium Polygalae is 1:2.
8. small green mandarin orange health digestion promoting tea according to claim 6, which is characterized in that faecal pellet, honey and hardship in the worm dung tea
The mass ratio of tea is 2-5：2-3:1；Preferably, faecal pellet, honey and the mass ratio of herb mixtures tea are 3 in the worm dung tea:1.5:1.
9. a kind of preparation method of blueness mandarin orange health digestion promoting tea small as described in right 1 to 8 is any, which is characterized in that including walking as follows
Suddenly：
1) pick that oil vacuole grain is big, grease chamber is full in annual 7-8 months and small green mandarin orange of uniform size；
2) the small green mandarin orange after picking is cleaned with ultrasonic wave, then impurity screening；Small green mandarin orange after cleaning is put into hot water
Middle water-removing dries the moisture on small green mandarin orange surface after rapid cooling；
3) opening of the contour line for ellipse will be formed on orange peel after the top excision of one small green mandarin orange；It will from the opening
Pulp rejects and is equipped with air hole in the side of the small green mandarin orange and bottom surface；Obtain mandarin orange shell；
4) lid to match with the opening is made of another small green mandarin orange, and the area of the lid is more than the opening
Area；
5) by small green mandarin orange, black tea, white tea, black tea, Pu'er tea, chrysanthemum tea, Tartary buckwheat tea, Inonotus obliquus, cloves jasmine tea and worm dung
Tea mixes to obtain tealeaves mixture of the moisture content for 25%-30%；
6) the tealeaves mixture is put by the opening at the top of mandarin orange shell in the mandarin orange shell；Then the lid is embedded in
The opening so that the edge of lid surrounding extends in the mandarin orange shell and tangent with its inner surface；
7) the small green mandarin orange fruit of populated tealeaves is baked to moisture content as 10-15% in constant temperature oven；
8) the small green mandarin orange after drying in outdoor air-dried, dry to obtain finished product.
10. preparation method according to claim 8, which is characterized in that in step 7), the temperature of the baking is 50-60
DEG C, the time of baking is 5-8h.
11. preparation method according to claim 8, which is characterized in that further included before step 6)：By tealeaves mixture
20-30min is just dried at 90-100 DEG C, until the moisture content of the tealeaves mixture is 10-15%.
12. preparation method according to claim 8, which is characterized in that in step 2), the temperature of the water-removing is 90 DEG C,
The time of water-removing is 5-10s.
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| CN109619516A (en) * | 2019-02-14 | 2019-04-16 | 郭华菊 | A kind of dried orange peel Cordyceps militaris steamed dumping and preparation method thereof |
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| CN111034831A (en) * | 2019-12-31 | 2020-04-21 | 北京农学院 | Tartary buckwheat and green tangerine tea and preparation method thereof |
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