KR20010069936A - Drink for getting rid of the aftereffects of the night's drink and manufacturing method thereby - Google Patents

Abstract

PURPOSE: A composition useful for removing hangover and a producing method thereof are provided. The composition protects liver and intestinal organs, strengthens energy of human, and is thus useful for removing hangover. CONSTITUTION: The composition contains Acanthopanacis Cortex, Angelica gigas radix, Cnidium officinale rhizoma, Citrus unshiu MARKOVICH., Glycyrrhiza uralensis radix, red ginseng, Lycium chinease fructus, Schizandra chinensis fruit, entopathogenic fungus, Ganoderma lucidum, honey, Cervi Parvum Cornu, Pueraria thunbergiana BENTH., Cornus officinalis SIEB, ginseng, Zingiber officinale rhizoma and jujube. The composition is produced by the steps of: dipping the basis materials such as Acanthopanacis Cortex, Angelica gigas radix, Cnidium officinale rhizoma, Citrus unshiu MARKOVICH. and Glycyrrhiza uralensis radix in a mixture of soybean flour and rice washing water; washing and drying the basis materials with water; mixing the basis materials with red ginseng, Lycium chinease fructus, Schizandra chinensis fruit, cordyceps militaris, Ganoderma lucidum, honey, Cervi Parvum Cornu, Pueraria thunbergiana BENTH., Cornus officinalis SIEB, ginseng, Zingiber officinale rhizoma and jujube; and heating the mixture at 100 deg. C for 60 to 80 hours.

Description

Drink for hangover and its manufacturing method {Drink for getting rid of the aftereffects of the night's drink and manufacturing method hence}

The present invention relates to a hangover drink and a method for producing the hangover, and more particularly, to a hangover drink and a method for producing a hangover prepared by mixing and extracting the natural medicinal herbs.

In general, alcohol is absorbed into the body by drinking alcohol, and the poisoning is progressed by acetaldehyde which is converted during the decomposition of alcohol or by the decomposition of alcohol, thereby causing damage to liver cells and brain cells. As a result, the metabolism in the body causes disorders, systemic boredom, fatigue, bloating, vomiting, headaches occur, and in severe cases acts as a factor causing chills or abdominal pain to develop a hangover.

Such a hangover prevents the normal daily life of human beings, as well as the negative consequences of a hangover.

In order to alleviate this hangover, drinks in the form of drinks are conventionally developed and marketed. For example, Korean Patent No. 0181168 discloses a natural car for hangover and its manufacturing method. In this prior art, the extract or powder of the leaves, stems or roots of alder and rowan tree are prepared as natural tea by varying the mixing ratio of the root extract and the root extracts.

As another example, Korean Patent Laid-Open Publication No. 2001-019767 discloses a natural tea for hangover and its manufacturing method. The patent publication relates to a natural tea based on herbal medicine and a method for manufacturing the same, to manufacture natural tea on the basis of the efficacy of browning, brown root, licorice, baekchul, dermis, taxa, wolfberry and ginger.

As such, different kinds of beverages have been developed in various ways to relieve hangovers, and each has unique characteristics.

It is an object of the present invention to provide a hangover-relieving drink excellent in hangover elimination by extracting a medicinal component having an excellent hangover relief and rapidly reducing blood alcohol concentration during drinking.

Another object of the present invention is to provide a hangover-relieving drink and a method of manufacturing the same, which maintains health by allowing a body state to be maintained in a normal state before or after a hangover occurs.

Still another object of the present invention is to eliminate hangovers and toxicities peculiar to natural medicines such as herbal medicines, and to provide a hangover-removing drink that can be drunk without being rejected by odors or irritation, and a method for producing the hangover. To provide.

In order to achieve the above object, the present invention washes and dries with stamens Ogapi, Angelica, Cheongung, Dermis, and licorice as a basic medicinal herb, red ginseng, wolfberry, Schisandra chinensis, Cordyceps sinensis, ganoderma lucidum, honey, antler, brown root, Cornus, ginseng, ginger and jujube is mixed with additional medicinal herbs, characterized in that to provide a hangover to drink consisting of the extract extracted from it.

The medicinal herb extract, the mixing ratio of the basic medicine is 10% by weight of Ogapi, 5% by weight, Angelica 5% by weight, dermis 3% by weight and licorice 3% by weight, the mixing ratio of the additional medicine is 38% by weight of red ginseng, wolfberry 5% by weight, 5% by weight Schisandra chinensis, 5% by weight Cordyceps sinensis, 5% by weight Ganoderma lucidum, 5% by weight honey, 1% by weight antler, 3% by weight root corn, 3% by weight corn, 3% by weight ginseng, 1% by weight ginger and jujube It can comprise 1 weight%.

In addition, the present invention for achieving the above object, by soaking five basic medicines (ogapi, Angelica, Cheongung, dermis and licorice) in a mixed solution of soy flour and rice water in a one-to-one weight ratio and left for a predetermined period of time the basic medicine A pre-treatment step for removing toxicity, odors, and the like; Flushing step of taking out the basic medicine and washing with water; A dry storage step of drying and storing the basic medicine; In addition to the above-mentioned basic medicine, red ginseng, gojija, Schisandra chinensis, Cordyceps sinensis, Ganoderma lucidum, honey, deer antler, brown root, cornus, ginseng, ginger and jujube at a certain mixing ratio and then mixed with an appropriate amount of water-free Chinese medicine Steaming step of adding to the extractor for 60 to 80 hours at low temperature below 100 ℃; In addition, it is characterized by providing a method for producing a hangover-relieving drink equipped with an extract extraction step of extracting the extract of the ingredient of the additional medicinal herbs by steaming.

At this time, when steaming in the low-temperature steaming step, 5 ~ 15% by weight of the basic medicinal herbs, 3 to 8% by weight, Angelica 3 to 8% by weight, dermis 2-4% by weight, licorice 2-4% by weight Red ginseng 33 ~ 43% by weight, wolfberry 3-8% by weight, Schisandra chinensis 3-8% by weight, Cordyceps sinensis 3-8% by weight, Ganoderma lucidum 3-8% by weight, Honey 3-8% by weight, Deer Antler 0.5-1.5% by weight, 2-4% by weight, 2-4% by weight of cornus oil, 1-3% by weight of ginseng, 0.5-1.5% by weight of ginger and 0.5-1.5% by weight of jujube, it is preferable to add them simultaneously.

Hereinafter, a detailed description of the present invention will be described through the following examples.

First, prepare the basic medicine to prepare a mixed solution of a mixture of soy flour and rice water in a weight ratio of 1: 1, dividing the mixed solution in different containers in a predetermined volume to soak each of the five basic medicine. The basic medicinal herbs are used as organs, Angelica, Cheongung, dermis, licorice.

When left at room temperature for about eight days while soaking the basic medicine, the inherent smell and toxicity of the herbal medicine, and properties that can cause headaches are suppressed or removed. This pretreatment process is called the legislative process in Oriental medicine.

After taking the legal process, each basic medicine is taken out, washed with clean water, dried to remove moisture, and the dried basic medicine is stored.

And, you will prepare additional medicine, red ginseng, gojija, Schisandra chinensis, Cordyceps sinensis, ganoderma lucidum, honey, antler, brown root, cornus, ginseng, ginger, jujube prepare a certain amount.

For reference, looking at the function of each of the basic medicine and the additional medicine used in the present invention will be helpful in understanding the effects of the present invention. First, the organza used as a basic medicine, Dongguk, Cheongung, dermis and licorice will be described as follows.

Ogapi is a deciduous shrub of the arboraceae, also known as ogalpi, and has spicy, hot and hot nature. It acts on the liver and nervous system, has anti-fatigue effects, and enhances the anti-competent ability of the living body and regulates blood pressure.

Dongguk refers to the root of Seunggeumcho in Oriental Medicine. It is sweet, spicy, and warm. Especially, it acts on the liver, heart, and rain, and it helps to improve energy, fatigue, appetite, and calm. It works. It has the effect of protecting the liver, preventing the reduction of glycogen, and combating vitamin E deficiency.

Cheonggung is a blood-blood, blood-sucking, and blood-sucking agent in the oriental medicine to actively transport the blood in the body to remove and eliminate the strong sterilization of surgical diseases quickly and uterine contraction to bleed after birth. It is also effective as a painkiller and soothing agent, so it is used for headache, dizziness and anemia. It is also effective as a tonic medicine.

The dermis is the fruit of the mature fruit of the evergreen microflora of Rheumaceae, and the various similar plants. Spicy and hot nature is essential oil contains moderate stimulation to the gastrointestinal tract is beneficial to the gas discharged in the stomach, it promotes the secretion of gastric juice to help digestion.

And, licorice is the most commonly used as a herbal medicine, the ingredients of the drug is warm and sweet, without poison, to release a hundred kinds of poison and vomiting (九 土), and all drugs to be effective.

Next, the efficacy of the medicine used as an additional medicine will be described.

First, red ginseng quickly restores all malaise (虛症), body weakness of men and women, and protects the function of the five intestines and flesh of the human body, and is effective as a nerve tonic. Goji is a deciduous shrub of the branch family, the sub-tree and the mature fruit of Goji, stems, leaves, fruits, roots, etc. are used. It is sweet and acts on the liver and nerves. In addition, the efficacy is very good for energy (nutrition, tonic), fatigue recovery, physical strength enhancement, and has the action of inhibiting hepatic cellular policy and promotes the development of hepatocytes.

Schisandra chinensis is a deciduous broad-leaved tree of Schisandra chinensis, with sour and warm properties, and acts on the lungs, stomach and heart. It is very good for energy (nutrition, tonic), fatigue recovery, physical strength enhancement, and has an excellent effect in promoting the secretion of endocrine fluids. Cordyceps sinensis is a dried spore made by insects invading the insect larvae of insects from the genus Carpaceae. It is sweet and warm in nature and acts on the lungs and nervous system. Hemostasis and phlegm is effective, and the lungs and kidneys to enhance the stamina, and fast fatigue recovery effect helps to improve the condition.

Ganoderma lucidum has many mysterious effects called Ganoderma (靈 芝), tea using this is a representative of health longevity tea along with ginseng tea, it treats obesity and prevents high cholesterol. Honey is effective for nutrition, hematopoiesis, anti-inflammatory, cell function and prevention and treatment of anemia and liver disease. In addition, there is an effect of fatigue, hangover removal, blood circulation improvement.

Deer antler is hot, tastes sweet and sour, without poison, cultivates heart and lungs and releases poison. Brown root is evenly rooted in sweet roots, tastes sweet, is not poisonous, and relieves headaches of wind poison.

Cornus is sour and warm in nature, acts on the liver and nerves, and contains vitamin A, Cornin, Saponin, and Gallic acid. Stop sweating, heal the well, diuretic, lowering blood pressure, anti-cancer effect. Ginseng is a perennial herb of the Orgapiaceae, which is sweet, bitter, and warm. It acts on rain, lungs, and contains panakiron, panaxurx, sapongenol, panacene, panagiric acid, panagus saponin, sidosterol, vitamin A, fatty acids, essential oils, enzymes, and various glycosides. When used in small amounts, the heart rate is fast, myocardial repellency is strengthened, and it has the same effect as cardiac dividends. Insulin, which lowers blood sugar, cooperates with it, and inhibits hyperglycemia.

Ginger is a cultivated perennial herbaceous, hot and slightly hot. It acts on the lungs and spleen and acts as an air conditioner for liver, analgesic, relieves, abdominal pain and coldness.

And, the jujube is sweet and has a little warm nature, the action site is rain, stomach, heart, liver acts. Proteins, sugars, organic acid mucus and vitamins (A, B2, C), etc. are included. Increases serum total protein and albumin (Albumin) and protects the liver.

We looked at the functions of the basic medicine and additional medicine described above, it can be seen that these medicines are useful for protecting the liver, respectively. However, due to the characteristics of the herbal medicine, if you mix different herbal medicines can reduce the energy of each other or cause side effects, depending on the ratio of the combination of the properties of the medicinal herbs appear completely different. The present inventors have understood the characteristics of the herbal medicine and studied the optimal medicine and compounding ratio for hangover relief, and carried out repeated experiments, as a result of obtaining the optimum compounding ratio as disclosed in the present invention.

When drinking alcohol, the process of decomposition of ethyl alcohol, alcoholic alcohol contained in the mainstream when the body is absorbed by the stomach or small intestine enters the blood vessels and is transferred to the liver. In hepatocytes, alcohol dehydrogenase oxidizes alcohol to acetaldehyde, acetaldehyde is decomposed to acetic acid by acetaldehyde dehydrogenase, transferred to muscle or adipose tissue of the whole body, and finally to carbon dioxide gas and water. Liver that acts like this is to be protected by the basic medicine and additional medicine as well as to perform a function, and to perform a function to help the medicine to work smoothly. In addition, the medicines to perform the function of protecting other internal organs, it will be described through the embodiments presented below.

<Example>

First, the basic medicines are legally mixed as described above. The mixing ratio of the basic medicine was mixed with 5 to 15% by weight of Ogapi, 3 to 8% by weight, Angelica 3 to 8% by weight, dermis 2 to 4% by weight, and licorice 2 to 4% by weight.

Here, the additional medicinal herbs are mixed in the following mixing ratio, and the mixing ratio of the additional medicinal herbs is red ginseng 33-43 wt%, wolfberry 3-8 wt%, Schisandra chinensis 3-8 wt%, Cordyceps sinensis 3-8 wt%, ganoderma lucidum 3 ~ 8% by weight, honey 3 ~ 8%, antler 0.5 ~ 1.5%, brown root 2 ~ 4%, cornus 2 ~ 4%, ginseng 1-3%, ginger 0.5 ~ 1.5%, jujube 0.5 Mix at a rate of ˜1.5 weight percent.

Thus, after mixing the basic medicine and the additional medicine was weighed and put into a pressureless herbal extractor with water and steamed for 60 to 80 hours while maintaining the temperature at a low temperature of 90 ~ 100 ℃. At this time, the water injected into the pressureless herbal extractor with the medicine, since the steam generated by the heating is cooled and refilled in the main body, the appropriate amount was added in consideration of the amount of water and steaming time and the desired purity filled.

In the present invention, the pressure-free herbal extractor used for the steaming described above used what is disclosed in Korean registered utility model No. 0172785. The pressureless herbal extractor is made of a structure for extracting a high-purity herbal medicine by weighing the herbal medicine by a circulating extraction method while simultaneously cooling the steam containing the herbal medicine from the herbal medicine heated with pure water by a heater in a pressureless state. The pressure-free herbal extractor is not the high pressure state by heating the interior of the container is a low pressure state is kept constant is provided that the adjustment or alteration of the herbal components by the temperature and high pressure does not occur.

Next, when the basic medicine and the additional medicine ingredients are extracted in the form of steam by processing, the extracted extract is processed and packaged to be filled in a container for drinking.

The hangover drink prepared as described above will be able to grasp the effect of the present invention more clearly by comparing with the functional drink introduced in the prior art. Table 1 below is a comparative table showing the change in blood alcohol concentration measured over time after drinking a half bottle (180 ml) of soju with alcohol concentration of 25% as a commonly consumed alcoholic beverage. Table 1 shows the state change after drinking no drink, after drinking the hangover drink of the present invention, and after drinking the drink according to the prior art.

<Table 1> Measurement result of blood alcohol concentration (Unit:%)

Silent Beverage of the invention Drink A 1 hour later 0.105 0.045 0.075 2 hours later 0.090 0.025 0.050 3 hours later 0.075 0.005 0.010 4 hours later 0.060 0.001 0.007

* Beverage A is a natural tea manufactured by Korean Patent Publication No. 2001-019767 introduced in the prior art.

As shown in Table 1, it can be seen that the beverage for hangover according to the present invention has excellent effects compared to beverage A, as well as when not drinking.

As described above, in the embodiment of the present invention, a specific medicine was selected to explain the method for preparing a hangover-relieving drink, but it is obvious that changes and modifications can be made within the technical idea of the present invention.

As described above, according to the present invention, the hangover drink extracted by mixing the basic medicine and the additional medicine to protect the internal organs, including soy, and has a specific effect on the hangover by performing a function to increase the group.

And, in extracting the hangover to remove the beverage by pressureless extraction of the herbal medicine has the effect of preventing the destruction of the herbal ingredients and extract the high quality pharmaceutical ingredients.

Claims (4)

Washed and dried with the statutory Ogapi, Angelica, Cheongung, Dermis, and Licorice as basic herbs, red ginseng, wolfberry, Schisandra chinensis, Cordyceps sinensis, Ganoderma lucidum, honey, deer antler, brown root, cornus, ginseng, ginger and jujube Hangover-relieving drink, characterized in that consisting of the extract extracted from it. The method of claim 1, wherein the extract is The mixing ratio of the basic medicine is 10% by weight of Ogapi, 5% by weight, Angelica 5% by weight, 3% by weight dermis and 3% by weight licorice, The mixing ratio of the additional medicine, red ginseng 38% by weight, wolfberry 5% by weight, Schisandra chinensis 5% by weight, Cordyceps sinensis 5% by weight, ganoderma lucidum 5% by weight, honey 5% by weight, deer antler by weight 1% by weight, brown root 3% by weight Drink for hunger, characterized in that%, ginseng 2% by weight, ginger 1% by weight and jujube 1% by weight. Steps to remove toxic, odor, etc. of the basic medicine by soaking Ogapi, Angelica, Cheongung, dermis and licorice as a basic medicine in a mixed solution of soy flour and rice water in a weight ratio of 1: 1 Wow; Flushing step of taking out the basic medicine and washing with water; A dry storage step of drying and storing the basic medicine; In addition to the basic medicine prepared as an additional medicine, red ginseng, gojija, Schisandra chinensis, Cordyceps sinensis, ganoderma lucidum, honey, deer antler, brown root, cornus, ginseng, ginger and jujube in a certain mixing ratio and put it in a pressureless Chinese herbal extract after 100 ℃ Steaming step at 60-80 hours at low temperature; And Method for producing a hangover relief, characterized in that the extract extraction step is provided for extracting the extract extracted the ingredients of the basic medicine and the additional medicine by steaming. The method of claim 3, wherein when steaming in the low temperature steaming step, The legal basic medicine is 10% by weight, Angelica 5% by weight, 5% by weight Cheongung, dermis 3% by weight, licorice 3% by weight, and the additional medicinal herbs 38% by weight red ginseng, 5% by weight, Omija 5% %, Cordyceps sinensis 5%, Ganoderma lucidum 5%, Honey 5%, Deer Antler 1%, Brown root 3%, Cornus 3%, Ginseng 2%, Ginger 1% and Jujube 1% A method for producing a drink for odor removal, characterized in that it is added.