KR102452902B1 - Herbal medicinal liquor and its manufacturing method - Google Patents

Abstract

The present invention relates to medicinal herbs liquor and a preparing method thereof, and more specifically to the medicinal herbs liquor, as a health food, which has a unique flavor and odor of medicinal herbs by harmonizing compound-mixed various herbal herbs and the preparing method thereof. The preparing method of medicinal herbs liquor comprises: a medicinal solution extraction step of boiling 34 kinds of herbal herbs and extracting a medicinal solution of each material; an additional rice preparing step of preparing hard-boiled rice and preparing additional rice by inoculating yeast on the prepared hard-boiled rice; a medicinal herbs liquor brewing step of brewing medicinal herbs liquor by mixing a medicinal solution mixture, which is prepared by uniformly mixing the completed medicinal solution from the medicinal solution extraction step, and the additional rice; and a medicinal herbs liquor distillation step of extracting the medicinal herbs liquor by distilling the medicinal herbs liquor completed from the herbal herbs liquor brewing step.

Description

Herbal medicinal liquor and its manufacturing method

The present invention relates to a native herbal medicine and a method for manufacturing the same, and more specifically, a medicinal liquid extraction step of boiling 34 herbal medicines to extract the medicinal liquid of each material, manufacturing Godubap, and inoculating yeast into the prepared Godubap to prepare rice The herbal medicine liquor immersion step of mixing the medicinal liquid mixture prepared by uniformly mixing the medicinal liquid completed from the rice preparation step, the medicinal liquid extraction step, and the glutinous rice to soak the herbal medicine liquor, and the herbal medicine liquor immersion step by distilling the finished herbal medicine It relates to a herbal medicine native medicine as a health food that can feel the unique flavor and odor of herbal medicines by harmonizing various herbal medicines blended through the distillation step of extracting oriental medicine alcohol and its manufacturing method.

Herbal medicine is extracted from animals, plants, or minerals, and mainly refers to crude drugs that have been dried, cut, or refined in their original form. Although it is difficult to consume due to its unique flavor and bitter taste, it has been used steadily in the East for the treatment of the sick and to energize the weak body since ancient times.

Recently, these herbal medicines are provided as pills like pills so that they can be easily ingested or sold in the direction of providing a single serving of hot water in a pack. It is trying to develop, but it is typical that it is provided as a combination of herbal medicine and alcohol.

These medicines are provided for the purpose of being served as alcohol or as health food, and in the case of health food, alcohol suppresses the unique flavor and bitter taste of herbal medicines and enables users to easily absorb the ingredients of herbal medicines. However, it is necessary to study for a long time on the mixing ratio, drug analysis and manufacturing method, etc. to deliver the efficacy of each drug as it is.

The applicant of the present invention through a long study 2002.02.05. Patent Application No. 10-2002-0006399, 'Chinese herbal medicine native medicinal liquor and its manufacturing method' has been registered as No. 10-0457892, and additional research to improve it has been completed to complete the present invention.

Related prior art is 2002.01.26. Applied Patent Application No. 10-2002-0004713 ‘Sake containing medicinal substances’, which is a substance that acts as a medicine for the treatment process of saccharification or fermentation treatment when manufacturing alcohol from natural raw materials for brewing sake; It relates to a brewed liquor containing herbal ingredients characterized by the characteristics of a brewing liquor obtained by carrying out in the presence of addition of ingredients containing herbal ingredients such as herbal medicine materials, plants (roots, leaves, stems, fruits) animals, seaweeds, health foods, minerals, etc. Suggest about 1,000 kinds of herbal medicines, plants, animals, seaweed, health foods and minerals that can be used in health food, and select some or all of them, ferment them, filter them, and mix them with grain wine Plums, ginger, grapes, pears, apples, bananas, pineapples, melons, watermelons, persimmons, apricots, peaches, plums, and herbal medicines are further included to facilitate ease.

Another prior art is 2013.10.04. Registered Patent No. 10-131728, 'Manufacturing method of fermented liquor using herbal medicine', which is saengsaengsaeng, camphor triangular 30g, tosaja, omija, gugija, yukjongyong, duchung, sanyak, wonji, pageukcheon, yeonhwaye, mokhyang, jisil each 20g, immersing 5g of amethyst in mineral water and then boiling the herbal extract composition process; Boil 2.5L of herbal extract, pour it little by little into 800g of rice flour to make a dough, put it in a large container, cool it to 25℃, mix 400g of yeast into the dough, put it in a sterilized jar, and ferment and mature at 22℃ for 36 hours. ; Boil 2.5L of herbal extract, pour it little by little into 800g of rice flour to make a dough, put it in a large container and cool it to 25℃, mix the dough well with the 1st mort and put it in a sterilized jar and ferment and mature it at 22℃ for 24 hours. malt process; Boil 2.5L of herbal extract and pour 800g of rice flour little by little to make a dough, then put it in a large container and cool it to 25℃, mix the dough well with the second mort and put it in a sterilized jar and ferment it at 22℃ for 24 hours. malt process; Boil 2.5L of herbal extract and pour 800g of rice flour little by little to make a dough, then put it in a large container and cool it to 25℃. malt process; Make godubap with 10 kg of glutinous rice, cool it, mix it well with the 4th liquorice, put it in a sterilized jar, and ferment it for 15 days at 22℃. It relates to a fermented wine using oriental medicines made of the 5th malot process of fermenting and aging for months, and a method for manufacturing the same.

As in the above inventions, acupuncture is completed by adding grain wine to a medicinal solution obtained by extracting and mixing herbal medicines, and it tends to be used as a means of making it easier to consume the ingredients of herbal medicines as they are, rather than alcohol. It is characterized by various effects depending on the combination of herbal medicines.

However, in the case of some inventions, there is a tendency to add flavor during brewing or use as an additive to facilitate fermentation, rather than a function as a health food that provides the efficacy of herbal medicines. Since this is not transmitted, the function as a health food does not occur at all, and it is simply used as a drink.

Republic of Korea Patent Registration No. 10-0457892, 2004.11.10. registration Korean Patent Application No. 10-2002-0004713, 2002.01.26. application Republic of Korea Patent Registration No. 10-131728, 2013.10.04. registration

The present invention aims to improve the shortcomings of medicine including existing herbal medicines and to provide oriental health food with improved efficacy compared to the existing invention, but extracting the medicinal liquid of each material by boiling 32 kinds of herbal medicines, A step of preparing godubap by inoculating yeast into the prepared godubap and inoculating yeast to prepare overcooked rice, a drug solution mixture prepared by uniformly mixing the drug solution completed in the drug solution extraction step, and a herbal medicine liquor soaking step of immersing herbal liquor And through the distillation step of extracting medicinal liquor by distilling the herbal liquor completed from the step of immersing the herbal medicine, various herbal ingredients blended in the stomach are harmonized so that you can feel the unique flavor and odor of herbal medicine native herbal medicine as a health food An object of the present invention is to provide a drug and a method for preparing the same.

In order to solve the above problems, the present invention provides a method for manufacturing herbal medicine, comprising: a medicinal solution extraction step of boiling 32 medicinal herbs to extract the medicinal solution of each material; a step of preparing godubap by inoculating yeast into the prepared godubap and preparing godubap; A herbal medicine liquor immersion step of mixing the medicinal liquid mixture prepared by uniformly mixing the medicinal liquid completed from the medicinal liquid extraction step and the rice bran, and immersing the herbal medicine alcohol; and a herbal medicine liquor distillation step of extracting medicinal liquor by distilling the herbal medicinal liquor completed from the herbal medicinal liquor soaking step.

The herbal medicines include galgeun, gamguk, licorice, cinnamon, ginseng, goldenrod, goji berry, gujeolcho, deer antler, angelica, duchung, manggae, maekmundong, peach seed, wild horseradish, sansuyu, upper extremity, ginger, oleracea, ogapi, omija, mussel, eugeunpi, It is characterized in that it is composed of ginseng grass, ginseng, ginseng, bamboo shoots, chrysanthemum and baekchul, cheongung, haphwanpi, and astragalus.

Each herbal medicine is characterized in that the medicinal solution is extracted by mixing it in a weight ratio composed of 40-50% of natural and 50-60% of artificially grown, and according to the first embodiment, the medicinal solution is the medicinal solution extracted through each herbal medicine. All have the same composition ratio, or according to the second embodiment, 1.0-2.0 parts by weight of cinnamon liquid, 1.0-2.0 parts by weight of Goldamcho medicinal solution, 2.5-3.5 parts by weight of deer antler medicinal solution, 2.0-5.0 parts by weight of Angelicae medicinal solution, 2.5- 4.5 parts by weight, 1.0-2.0 parts by weight of Cornus officinalis, 1.0-2.0 parts by weight of ginger medicinal solution, 2.5-3.5 parts by weight of Ogapi medicinal solution, 2.5-4.5 parts by weight of Schisandra medicinal solution, 2.0-3.5 parts by weight of ginseng medicinal solution, 2.0-3.5 weight part of medicinal ginseng solution Bu, cheongung medicinal solution 1.0-2.0 parts by weight, creation medicinal solution 1.5-2.5 parts by weight, Baekchul medicinal solution 3.0-5.0 parts by weight, galgeun medicinal solution 1.0-2.0 parts by weight, Gamguk medicine 2.0-3.5 parts by weight, gosseng medicinal solution 1.0-2.0 parts by weight, 3.0-4.0 parts by weight of Goji berry, 2.0-4.5 parts by weight of Gujeolcho, 2.0-3.5 parts by weight of Mangae medicinal solution, 2.0-3.5 parts by weight of Maekmundong medicinal solution, 1.0-2.0 parts by weight of narcotic solution, 2.5-4.5 parts by weight of Yugeunpi medicinal solution, Indongcho medicinal solution 1.0-2.0 parts by weight, 1.0-2.0 parts by weight of the medicinal solution, 2.0-3.5 parts by weight of Astragalus chemical, 2.0-3.5 parts by weight of the medicinal solution of Astragalus, 2.0-4.5 parts by weight of the medicinal solution of the upper extremities, 1.0-2.0 parts by weight of the medicinal solution of peach seeds, 3.0 parts by weight of the licorice solution It is characterized in that it is composed of ~4.5 parts by weight, 1.0-2.0 parts by weight of wooseul chemical solution, and 1.0-2.0 parts by weight of Haphwanpi chemical solution to prepare a chemical solution mixture.

In the medicinal solution extraction step, each herbal medicine is naturally dried for a temperature range of 20 to 25° C. and a drying time of 40 to 50 hours, and after a washing process to remove foreign substances from the naturally dried herbal medicine, each herbal medicine and water are mixed 1: It is characterized in that it is mixed in a weight ratio of 3 and boiled for 5 hours at 90-100 ° C.

In the step of preparing glutinous rice, glutinous rice and barley rice are prepared in a 1:1 weight ratio, soaked in water for 8 to 12 hours, washed in a certain direction so as not to damage the rice grains, and then submerged and steamed in a syrup for 3 hours to prepare godubap, godubap Spread on a cloth and mix at intervals of 10 to 20 minutes so as not to break the grains of rice, and then naturally dry at room temperature to a temperature of 30 to 40 ° C. , After mixing so that godubap and yeast are well mixed, it is maintained at 33~38℃ for yellow rice and 30~40℃ for white soup, and it is characterized in that it is manufactured from the immigration process, which is floated in a box for 24~36 hours to complete the rice. .

The herbal liquor distillation step is performed by mixing the medicinal liquid mixture and rice in a 1:1 weight ratio, and heating the herbal liquor fermented for 1 week, 2 weeks or 3 weeks in a temperature range of 26 to 28 ° C in a cauldron and then heating, It is characterized in that when 14.2~16.7% of the medicinal liquor extracted by distillation is extracted compared to the total amount of herbal medicine in the cauldron, the medicinal extraction is terminated.

According to the present invention, the herbal medicine prepared by mixing 34 kinds of herbal medicines as a health food provides the flavor of various herbal medicines as health food, thereby reducing the high sugar content generated during the manufacturing process and the unpleasant odor during the fermentation process. Users who are reluctant to bitter taste can easily consume it.

In addition, since each herbal medicine is extracted as a medicinal liquid and mixed and used, the user directly absorbs the useful ingredients of the herbal medicine, thereby rapidly discharging/purifying toxins and wastes.

In addition, the present invention focuses on health food, not alcohol, and alcohol is used as a means to help intake, and for users who are reluctant to high alcohol content, even if the alcohol content is lowered by adding water, ice, etc. Useful ingredients can be sufficiently absorbed, and as the medicine prepared in a highly versatile combination is provided through repeated experiments, there are very few or no allergic reactions and side effects even if the medicine of the present invention is ingested regardless of gender or age.

1 is a chart showing the content of each herbal extract contained in the medicinal solution according to the first embodiment of the present invention.
2 is a chart showing the content of each herbal extract contained in the medicinal solution according to the second embodiment of the present invention.

The present invention will be made clear by the examples described below, but the examples are merely exemplary for explaining the present invention, and are not intended to limit the scope of the present invention, and technology equivalent to the examples is provided. It should be understood as including all of them.

In addition, the medicinal solution described in the present invention, herbal medicine liquor, and medicine have different names, and the medicinal solution is obtained by adding water to the herbal medicine and heating it to extract the undiluted solution. Yak-suk refers to the result obtained by distilling fermented herbal medicine alcohol.

In addition, acupuncture brewed from herbal medicines aged for 1 week is referred to as 1 week medicine, medicines brewed from herbal medicines aged 2 weeks are 2 weeks medicine, and medicines brewed from herbal medicine wine aged 3 weeks are referred to as 3 weeks medicine. And, as a name according to the period, it may be referred to as a 7-day regimen, 14-day regimen, etc., and may be referred to as a period between 1 week to 3 weeks or 7 to 21 days.

There are 32 kinds of medicinal materials used in the present invention, in total, galgeun, gamguk, licorice, cinnamon, ginseng, goldenrod, goji berry, guguchi, antler, angelica, duchung, manggae, maekmundong, peach seed, wild horseradish, sansuyu, licorice, ginger, mulberry. It is composed of , ogapi, omija, hyssul, eugeunpi, indongcho, ginseng, ginseng, chambit, chrysanthemum and baekchul, cheongung, haphwanpi, and astragalus.

Prior to the description of herbal medicines, the present invention extracts the medicinal liquids of each herbal medicine and uniformly blends them to prepare a medicinal liquid mixture, and the medicinal liquid mixture contains all of the medicinal liquids of each herbal medicine contained in the medicinal liquid mixture according to the present invention as shown in FIG. 1 . As shown in Example 1 and FIG. 2, including in the same ratio, users who cause side effects when ingesting the medicine prepared in Example 1 while maintaining the taste and aroma of each herbal medicine and the effects of Example 1 can also be consumed A second embodiment is included.

The content ratio of the second embodiment is a result of repeated experiments, and when it is less than the minimum value, there is little or no useful effect from the herbal medicine, and when it exceeds the maximum value, side effects such as allergic reactions, indigestion, fever, etc. to sensitive users The disadvantage is that excessive intake of nutrients can occur.

Hereinafter, the characteristics, efficacy, and content of each component should be described, and the medicinal herbs of warm, cold, and intermediate properties are listed in order according to the medicinal properties of oriental medicine. However, it is specified that this is only a means to easily identify the same and similar side effects by nature.

There are 14 kinds of herbal medicines with warm properties, including cinnamon, goldenrod, antler, angelica, duchung, sansuyu, ginger, ogapi, omija, ginseng, ginseng, cheongung, chrysanthemum, and baekchul.

Cinnamon is also widely used as a flavoring ingredient for food. It contains manganese, calcium, iron and vitamin K and a large amount of antioxidants to prevent damage from oxidation, show anti-inflammatory properties, and reduce the incidence of diabetes and cancer. However, it can cause liver damage from the coumarin component contained in cinnamon, and contains cinnamaldehyde, which causes stomatitis, respiratory abnormalities, and uterine contractions. It is preferable that the cinnamon chemical contains 1.0 to 2.0% by weight based on the total amount of the chemical mixture.

Goldamcho uses the root bark as a medicinal material and is also called rhododendron, sagebrush, and contains alkaloids, saponins and starch to lower blood pressure and relieve arthritis, muscle pain, gall, arteriosclerosis, gout, etc. It is effective for muscle diseases and has a strong bitter taste, but has some toxicity. When consumed in excess, vomiting, headache, dizziness, etc. may occur. It is preferred to include % by weight.

Deer antler is a sweet and salty herbal medicine. It contains gangliosides, amino acids, calcium phosphate, calcium carbonate, and collagen, so it is effective in preventing and treating arthritis, antioxidant, anti-aging, immune function strengthening, liver protection, and blood sugar lowering. , growth and development promotion, hematopoiesis, chronic fatigue relief, digestive tract bleeding, black stool, fainting, pale face, cold sweat, discomfort in the upper abdomen, nausea, rapid heart rate, fecal occult blood, allergic reaction , and side effects such as allergic anaphylaxis, and the like, the antler medicinal solution included according to the second embodiment preferably contains 2.5 to 3.5% by weight based on the total amount of the medicinal solution mixture.

Angelica is widely used in herbal medicine. It has a unique aroma from herbal medicine, and contains decurcin, decurcinol angelate, nodakenin, etc. to improve blood flow, improve cardiovascular health, relieve menstrual pain, relieve pain, and improve indigestion. And since it has the advantages of stabilizing blood sugar, slightly sweetening, and having no significant side effects, the Angelica medicinal solution included according to the second embodiment preferably contains 2.0 to 5.0% by weight based on the total amount of the medicinal solution mixture.

Duchong is a herbal medicine that generally refers to the bark of the cypress tree, and it is known to be effective in hypertension and blood circulation improvement, bone and muscle strengthening, diet, etc. from diglucoside, pinoregirol, alkaloid, adiponectin, etc. Therefore, heat must be applied to remove the toxicity before use, and when the toxicity is removed, it is generally not a problem, but symptoms such as edema, nosebleeds, bloody stool, and vomiting may occur during the recovery process. Therefore, it is preferable that the medicinal solution contained in the second embodiment contains 2.5 to 4.5% by weight based on the total amount of the medicinal solution mixture.

Cornus officinalis is a fruit of the cornus tree, and it is effective in increasing the number of immune cells, enhancing human immunity, alleviating menopausal symptoms through saponins contained in cornus oil, improving hyperhidrosis, improving concentration and reducing fever, and improving headaches. It must be removed, and if consumed in excess, it may cause abnormalities in the body, so consume it in small amounts, but if there is a lot of heat in the body, side effects such as vomiting and indigestion may occur. It is preferable to contain 1.0 to 2.0% by weight based on the total amount of the silver chemical mixture.

Ginger, which can be easily accessed, has detoxification, stomach action, cold removal, menopause treatment, chronic inflammation, diabetes and high blood pressure, etc., helps metabolic syndrome, but when consumed in excess, it reduces the secretion of digestive juices from gingerol and shogaol, which give off a spicy taste. It can cause damage to the gastric mucosa by stimulating In addition, the ginger medicinal solution included according to the second embodiment preferably contains 1.0 to 2.0% by weight based on the total amount of the medicinal solution mixture.

Ogapi is a deciduous broad-leaved shrub medicinal that is attached by growing five leaves on one branch. It is characterized by having multiple thorns on the branch. , has the effect of strengthening immune function, improving prostate, relieving arthritis, and alleviating allergic rhinitis. It is preferable to include 2.5 to 3.5% by weight of the medicinal liquid of Ogapis which is included according to the total amount of the liquid mixture.

Omija contains the meaning of a fruit with five flavors, and has been mainly used as a medicine in the East. It contains antioxidants lignan, schijandran and gomisin series components and various vitamins, improving blood flow, hypertension, and stroke. , is effective for cardiovascular diseases, and has the effect of improving immunity, diabetes and liver function.

In particular, it does not have side effects or toxicity, but has a disadvantage that it should be avoided together with diabetes drugs because it lowers blood sugar. do.

Ginseng is widely known for its high medicinal properties. In particular, ginsenoside contained in ginseng has anti-proliferative effects, effects on cardiovascular/central nervous system/immune systems, anticancer effects, and antioxidant effects, and enhances immunity. , fatigue relief, improvement of blood circulation, etc., the medicinal effect is good, but the price is high, so it is preferable that the ginseng medicinal solution included according to the second embodiment contains 2.0 to 3.5% by weight based on the total amount of the medicinal solution mixture.

Although twigs, fruits, leaves, roots, stems, etc. are all used as medicines, in the present invention, eggplant is used, and it produces effects such as promoting blood circulation, anti-inflammatory action, arthritis / muscle pain / menstrual pain, improving individuality and anal diseases. , it contains some toxicity and rubber component, so it is preferable that the herbal medicine solution included according to the second embodiment contains 2.0 to 3.5% by weight based on the total amount of the chemical mixture.

Chunkyung mainly uses rhizomes as herbal medicines, and contains ligustilide, cnidylide, neocnidylide, etc., so it has a calming effect, improves blood circulation, maintains hair health, removes bad breath, and relieves menstrual irregularities and menstrual pain, etc. Although it helps women's health, it is oily and used as it is or when taken by people with a lot of heat, it causes headaches and dizziness, and the taste is spicy and bitter. It is preferred to include ~2.0% by weight.

Changjang and Baekchul refer to the roots of sapju, sapju refers to medicinal plants of the Asteraceae family, baekchul refers to the fresh root of sapju, and Changjo refers to the old roots.

Genesis includes diuretic action, hematopoietic stimulation, gastric action, etc., and has a soothing effect through scent, and recently shows results showing an antibacterial effect against dandruff causative bacteria. Therefore, it is preferable that the generated chemical solution included according to the second embodiment contains 1.5 to 2.5% by weight based on the total amount of the chemical solution mixture.

Baekchul has the characteristics of being bitter, sweet, non-toxic, and improving the functions of the digestive system including the stomach to relieve reflux and diarrhea, to remove impurities, and to increase blood circulation and immunity, the second embodiment It is preferable that the Baekchul chemical contained according to the composition contains 3.0 to 5.0% by weight based on the total amount of the chemical mixture.

There are 12 herbal medicines with cold properties, consisting of galgeun, gamguk, ginseng, gugija, guguchi, manggae, maekmundong, sanma, yugunpi, indongcho, zandae, and astragalus.

Garlic root is dried arrowroot root and has a sweet taste. Dizednin, purellarine, catechin, isoflavone, vitamin C, minerals, sedative action, peripheral blood circulation promotion, blood flow increase and As a result, it reduces blood pressure, relieves hangover, and acts like phytoestrogens in the body to improve skin beauty and relieve menopause. It is preferable that the contained galgeun medicinal solution contains 1.0 to 2.0% by weight based on the total amount of the medicinal solution mixture.

Chrysanthemum is chrysanthemum or dried chrysanthemum, however, it is impossible to use as edible or herbal medicine because it is used for flowers.

Chrysanthemum is effective for headache and fever, detoxification, skin disease treatment, and skin regeneration. may worsen, the chrysanthemum medicinal solution included according to the second embodiment preferably contains 2.0 to 3.5% by weight based on the total amount of the medicinal solution mixture.

Ginseng has a bitter taste and is similar in efficacy to ginseng, so it is named for its anticancer effect, cosmetic improvement, arthritis treatment, immunity improvement, antipyretic and diuretic effect, etc. It is characterized in that excessive intake from the paralyzing matrine component should be prohibited, and it is preferable that the high ginseng medicinal solution included according to the second embodiment contains 1.0 to 2.0% by weight based on the total amount of the medicinal solution mixture.

Goji berry is an oval-shaped red fruit from the goji tree. Relieves eye fatigue, improves liver function, removes subcutaneous fat, cellulite, and loses weight. It is a drug that is effective in improving skin beauty and preventing adult diseases through It is preferable that the contained Goji berry medicinal solution comprises 3.0 to 4.0% by weight based on the total amount of the medicinal solution mixture.

Gujeolcho is an herbal medicine with the highest medicinal effect on September 9th of the lunar calendar. There is hardly any, and it is preferable that the gujeolcho medicinal solution included according to the second embodiment contains 2.0 to 4.5% by weight based on the total amount of the medicinal solution mixture.

Mangae is generally used as a herbal medicine, and is commonly called Tobokryeong, and has detoxification, heart and gastrointestinal function improvement, intestinal function improvement, and diuretic and defecation aid effects. balances it out

Basically, it contains toxicity, but if it is sold as a herbal medicine, the toxicity is alleviated. It is preferable to include 2.0 to 3.5% by weight based on the total amount.

Maekmundong is a herbal medicine used by harvesting the roots in March after winter. It is good for the respiratory tract and lungs such as cough, hematemesis, and hemoptysis. It is rich in saponins, so it has effects such as obesity and blood flow improvement, immunity and liver function enhancement. Since symptoms such as diarrhea or stomach upset may occur when ingested in excess, it is preferable that the maekmundong medicinal solution included according to the second embodiment contains 2.0 to 3.5% by weight based on the total amount of the medicinal solution mixture.

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Wild horse or hemp is rich in vitamin C, contains amino acids, potassium, iron, protein, etc., and contains mucin, diosgenin, choline, saporin, arginine, etc. , It helps bronchial health, but has the disadvantage that it may cause allergy and gastrointestinal disease, so it is preferable that the acid narcotic solution included according to the second embodiment contains 1.0 to 2.0% by weight based on the total amount of the mixed solution.

Yugeunpi refers to elm bark as it is in Chinese characters, and in the present invention, king elm bark is used, and contains flavonoids and saponins, so it has excellent antibacterial and sterilization effects, is effective in treating salt and sinusitis, and is effective in preventing colds. Since there is almost no toxicity or side effects, it is preferable that the medicinal solution of Yugeunpi contained according to the second embodiment contains 2.5 to 4.5% by weight based on the total amount of the mixed solution.

It is called honeysuckle or honeysuckle, and contains a lot of luteolin inositol and tannins, so it strengthens the stomach and is effective for colds, bruises, boils, diuresis, colds, and joint pain. Accordingly, it is preferable that the herbal medicinal solution included according to the second embodiment contains 1.0 to 2.0% by weight based on the total amount of the medicinal solution mixture.

Zandae is called Sasam, Takju, etc., has roots and pale purple flowers similar to bellflower, and is known to be effective in bronchial and diabetes improvement, vascular disease prevention, anticancer action, and relieving fatigue. etc. may occur, and since the main components of other herbal medicines may be destroyed by the action of detoxifying ingredients on the stem itself, the remaining medicinal solution included according to the second embodiment contains 1.0 to 2.0% by weight based on the total amount of the medicinal solution mixture. desirable.

Astragalus root is often used as a herbal medicine, and contains flavonoids, saponins, polysaccharides, and vitamins, so it is effective in restoring energy, preventing aging, strengthening immunity, activating the brain, and discharging waste products. Astragalus chemical liquid contained according to the embodiment preferably contains 2.0 to 3.5% by weight based on the total amount of the chemical liquid mixture.

There are 6 types of herbal medicines with medium properties, including mulberry, licorice, peach seed, licorice, hyssop and hyssop.

It is known that the moss tree has many thorns, so it is difficult to touch it directly. , it is preferable that the medicinal solution of mulberry contained according to the second embodiment contains 2.0 to 3.5% by weight based on the total amount of the chemical mixture.

The upper limb refers to the branch of the mulberry tree, which is mainly used for cutting and drying the branches before sprouting in spring. It is also used to improve diabetes, has almost no toxicity and has a simple property, so it is preferable that the upper extremity medicinal solution included according to the second embodiment contains 2.0 to 4.5% by weight based on the total amount of the medicinal solution mixture.

Peach seeds, also called doin (桃仁), have been found to have an anticancer effect by liberating hydrogen cyanide by beta-glucosidase containing only cancer cells, including amygdalin. It is effective for bronchial diseases, but when the amygdalin component is consumed in excess, it is separated into hydrogen cyanide and can be extremely poisonous. desirable.

Licorice means sweet grass and is widely used in the preparation of herbal medicines. It has anti-inflammatory and analgesic effects, aids digestion, Although it shows various effects such as respiratory recovery, anticancer, pain relief, defrosting, and skin soothing, when using herbal medicines, when the glycyrrhizin content is 2.5% or more and the liquiritigenin content is less than 0.7%, there is little or no medicinal effect. It has the disadvantage that it can cause high blood pressure, arrhythmia, edema, and heart failure by reducing the level.

However, the amount of licorice contained in the present invention is not large, and it was confirmed that no abnormal symptoms were found even if the licorice liquid contained in the second embodiment contained 2.0 to 5.0% by weight with respect to the total amount of the liquid mixture. , more specifically, it was preferable to include 3.0 to 4.5 wt%.

The hyssop refers to the root of the iron knee, and the stem and leaves are mainly used as medicine, but the root part is also effective as a herbal medicine. Since there is a disadvantage that it can induce uterine contractions, it is preferable that the medicinal solution included in the second embodiment contains 1.0 to 2.0% by weight based on the total amount of the medicinal solution mixture.

Haptophylla refers to the bark of Albania tree. It has a sweet taste and contains saponins, tannins, and vitamin C. It is forbidden to take, and when ingested in excess, it can cause necrotic cirrhosis in the kidney glomeruli and damage to liver tissue. This is preferable.

In the above herbal medicines, there is a difference in efficacy between natural and artificially grown products, and natural products generally have a lot of fiber, have a unique flavor for each medicinal material, and the efficacy is superior to that of artificial cultivation in many cases. The supply and demand are limited, the price is high, and there are disadvantages that there is a big difference in the shape and contained components depending on the natural environment such as soil and moisture.

Artificially grown products show advantages and disadvantages opposite to those of natural products. Generally, they have less fiber compared to natural products, and chemical scents are generated along with the unique scent of each drug. Although it has the advantage of being commercially viable, there are disadvantages such as the need for a place for cultivation, a certain environment creation facility, various nutrients and fertilizers, and the need for manpower for cultivation.

The present invention recognizes the advantages and disadvantages of natural and artificial cultivation as described above, and in order to find an appropriate combination ratio and confirm the efficacy of the drug, 60 subjects were asked to take the drug 80cc a day for 1 month before sleeping, and then a questionnaire was conducted. .

In the experimental method, the subjects were divided into two groups of 30 people each, and a commercially available herbal medicine product was provided to 15 subjects as a control group for each group, and the remaining 15 subjects were divided into two groups or three groups. The medicine prepared according to the first embodiment of the present invention was provided for 2 weeks with different ratios of natural and artificial cultivation for each group, and the same experiment was conducted 2 weeks later by changing the control group and the experimental group.

The contents of the questionnaire included checking the amount of alcohol consumed and smoking, whether there was an outbreak during the experiment, whether the condition was improved before the experiment, the health status 3 times a day (9 am, 1 pm, 9 pm), etc., and herbal medicines provided during the experiment. Alcoholic beverages other than alcohol and alcohol were restricted.

Combination ratio (unit: %) efficacy Deviations in medicinal efficacy price result grade natural artificial cultivation lowest maximum 100 0 B- A+ very high (5) very high (5) A- 70 30 B+ A+ high (4) Very High (4.5) A 60 40 A A+ medium (3) medium (3) A+ 50 50 A A+ Low or Medium (2.5) Low or Medium (2.5) A+ 40 60 A- A Low (2) Low (2) A 30 70 A- A Almost none (1.5) Low (1.5) A 0 100 A A None (1) very low (1) A- control C B High(4) Medium (3) B-

As a result, it was confirmed that the efficacy of the herbal medicine according to the present invention was higher than that of the existing herbal medicine, and the maximum efficacy was high when the natural ratio of the herbal medicine was high, but the difference in efficacy of the completed medicine was very large. When the ratio of artificial cultivation was high, the efficacy of the medicine is relatively low, but there was little difference in efficacy of the completed drugs.

In terms of efficacy, it was found to be effective in alleviating colds, coughs and sneezing, as well as in improving neuralgia and respiratory diseases.

However, in the case of drugs with a high ratio of natural products, when the ratio of natural products was high, there was a price difference of 2 to 3 times compared to artificially grown medicines. % or less, the number decreased.

As a result of classifying the grades of completed medicines by referring to the combination ratio, questionnaire results, deviations in efficacy, and price, high evaluation grades were confirmed for medicines containing 40-50% natural and 50-60% artificially grown. When combined at a ratio of 40% natural and 60% artificially grown, the price increased slightly compared to natural 50% and artificially grown 50%, so it was possible to secure almost the same price range as existing products, there was no deviation in efficacy, and higher efficacy and production efficiency were confirmed.

Hereinafter, a method for preparing a drug according to the present invention will be described.

According to the present invention, the medicinal liquor is prepared through the step of extracting the medicinal solution through the herbal medicine, the step of preparing rice through entry, and the step of mixing the medicinal solution with the rice, and the step of immersing the medicinal solution and distilling the medicinal product.

The medicine according to the present invention largely includes the first embodiment and the second embodiment, there is no difference in the preparation method of both embodiments, but there is a difference in the content of the herbal medicine extract during preparation of the medicinal solution, and each herbal medicinal solution contained in the medicinal solution mixture The content of is shown in FIGS. 1 and 2 .

The medicinal solution extraction step is a step of boiling each medicinal herb to extract the medicinal solution for each medicinal ingredient. Before extracting the medicinal solution, natural and artificially grown medicinal herbs are mixed in a certain ratio and then dried naturally for a temperature range of 20 to 25 ° C and drying time of 40 to 50 hours. , After going through a washing process to remove foreign substances from naturally dried herbal medicines, boil each herbal medicine in 90~100℃ water for 5 hours to extract the medicinal solution.

At this time, each herbal material is not processed and is put in boiling water as a basis, and each herbal material is crushed to increase the extraction rate of the ingredients contained in it, or cut the oriental medicine according to the size of the pot in which water is boiled. The amount of water and each herbal medicine is mixed with water in a ratio of 1:3 to perform the medicinal solution extraction operation, and the medicinal solution for each extracted medicinal herb is stored in a jar of a size that can accommodate it, and the temperature of the medicinal solution is 20 Complete the chemical extraction step by natural cooling to be in the range of ~25°C.

The medicinal solution extracted for each herbal medicine is mixed according to the composition ratio shown in Examples 1 and 2 to prepare a medicinal solution mixture, but each medicinal solution is stored separately in each jar until the distillation step of the herbal medicine liquor, and the medicinal solution mixture is Mix it with rice and use it before mixing.

Also, for reference, the present invention is based on the extraction of 400 g of herbal medicines when extracting the medicinal solution for each herbal medicine, and therefore 1,200 g of water is input for each herbal medicine.

The rice soup manufacturing step is a step of preparing rice over rice by inoculating yeast on godubap, and includes a godubap manufacturing process and an immigration process. Any one of the commercially available products is used, but it is preferable to use any one of white rice (Aspergillus Kawachii) or yellow rice (Aspergillus Oryzae) used for sake brewing.

Godubap is manufactured by preparing glutinous rice and barley rice in a 1:1 ratio, soaking it in water for 8 to 12 hours, washing it in a certain direction so as not to damage the rice grains, submerging it, and steaming it in a syrup for about 3 hours to prepare godubap, Spread out on a cloth and mix at intervals of 10 to 20 minutes so as not to break the grains of rice, and then dry naturally at room temperature to a temperature of 30 to 40 ° C.

In the entry process, inoculate 18~23 parts by weight of yeast relative to 100 parts by weight of godubap, mix so that godubap and yeast are well mixed, and keep the range of 33~38℃ for yellow rice and 30~40℃ for white rice, 24~36 Float in the time box to complete the rice.

The natural drying temperature range of the godubap in the rice cooker manufacturing step is to set the temperature range at which natural drying is completed differently according to the characteristics of the temperature at which the entering yellow and white rice is actively developed.

The herbal medicine liquor soaking step is a step of immersing the herbal medicine liquor by mixing the medicinal liquid mixture suitably blended with the medicinal liquid completed from the medicinal liquid extraction step and the rice cooker, and each herbal medicine liquid is mixed in the ratio of the first embodiment or the second embodiment. Mix the chemical liquid mixture and rice over rice in a 1:1 ratio, and ferment for 1 week, 2 weeks, or 3 weeks in a temperature range of 26-28°C, and then mature.

Fermentation period alcohol level pH Sugar content (Brix) 1 week 7.8 3.5 15.1 2 weeks 15.2 3.9 12.4 3 weeks 16.0 4.2 12.3 4 weeks 16.1 4.3 12.3 5 weeks 16.2 4.4 12.2

In the step of immersing herbal medicine alcohol, at least one week is required for the fermentation of herbal medicine alcohol. As a result of analyzing the medicine prepared according to the aging period, when the medicine is prepared with herbal medicine alcohol aged 1 week and 2 weeks, 2 weeks medicine was measured to be higher in alcohol content and pH, but lower in sugar content (Brix) compared to the one-week formula.

As a result of preparing the two-week drug and the three-week drug, the difference in characteristics was very small, and it was confirmed that there was some difference in alcohol content. It was confirmed that there was no difference.

In the end, if there was no abnormality in the aging process, it was judged that the taste, aroma, and characteristics were the same as or similar to those of the three-week herbal medicine, in the case of manufacturing herbal medicines aged for more than 3 weeks.

There is a big difference in the ingredients between 1 week and 2 weeks of aging, and preferences may vary depending on users, and there is no big difference between 2 and 3 weeks, but since most of the aging is completed at the time of 3 weeks, it is sold according to the present invention. For medicinal products, fermentation periods were based on 1, 2 and 3 weeks.

In addition, it was confirmed that from the correct aging process to herbal medicines aged for up to 4 months, it was confirmed that it was possible to manufacture them with medicinal methods.

The herbal liquor distillation step consists of a preparation process and an extraction process, and the preparation process is to arrange a soju ring and a cauldron for distilling the herbal liquor, and through the extraction process, put the herbal liquor in the structure of the preparation process and boil it slowly. Let the medicine be extracted.

The preparation process of the herbal liquor distillation step uses a sojut ring or arranges a cauldron, a syrup, and a jar in a shape similar to a sojut ring so that medicinal liquor can be extracted. , After placing the siru on the cauldron, fix the pot in the center of the inside of the siru, put the cauldron lid upside down on the top of the siru, fill the cauldron lid recessed in the bottom direction with cold water, To prevent the steam from escaping to the outside by covering the part where the lid and the syrup come in contact with the lid, a string made of twisted bamboo leaves is tied to the handle of the cauldron to prevent the distilled medicine from escaping to the outside of the syrup. is completed

Since the structure and principle of Sojutgori is a general matter in the present technical field, the detailed structure and extraction process will be omitted.

When the preparation process of the herbal liquor distillation step is completed, the extraction process is performed, which is to slowly heat the cauldron to boil the herbal liquor by adjusting the fire for 4 to 5 hours, and the heated herbal liquor evaporates and contacts the cauldron lid, It condenses as it condenses, rides on the lid of the cauldron, and collects in the cauldron handle in the center, and gathers in the jar on the bamboo leaf string tied to the handle of the cauldron. When it is done, the drug extraction should be terminated.

For example, according to a preferred embodiment of the present invention, when 17 kg of herbal liquor is put into a cauldron, 2.414 kg to 2.839 kg is extracted and then the herbal extract is terminated, and this is provided to the user, and when the extraction amount is 14.2% or less, herbal medicine If the useful components of alcohol cannot be sufficiently extracted, and if it is more than 16.7%, the components are sufficiently extracted, but the bitterness becomes stronger and the product value decreases due to the addition of burnt taste and flavor.

The final result of the present invention is to focus on health food rather than medicine or alcohol, and maintain the taste and aroma of herbal medicines preferred through alcohol, and to allow the general public to easily consume useful ingredients. It is only one means to easily ingest the drug, and the final result is extracted with a very wide distribution of 7.8 to 16.0 degrees, so users who prefer a high alcohol content consume the drug for 3 weeks, Users who find it difficult to consume or do not like bitter taste can add water or ice or take a one-week prescription with low alcohol content and high sugar content.

Claims (9)

A medicinal solution extraction step of boiling 32 kinds of herbal medicines to extract the medicinal solution of each ingredient;
a step of preparing godubap by inoculating yeast into the prepared godubap and preparing godubap;
A herbal medicine liquor immersion step of mixing the medicinal liquid mixture prepared by uniformly mixing the medicinal liquid completed from the medicinal liquid extraction step and the rice bran, and immersing the herbal medicine alcohol; and
In the method for producing native herbal medicine, comprising: a herbal medicine liquor distillation step of extracting medicinal liquor by distilling the herbal medicinal liquor completed from the herbal medicinal liquor soaking step,

The herbal medicines include galgeun, gamguk, licorice, cinnamon, ginseng, goldenrod, goji berry, gujeolcho, deer antler, angelica, duchung, manggae, maekmundong, peach seed, wild horseradish, sansuyu, upper extremity, ginger, oleracea, ogapi, omija, mussel, eugeunpi, What consists of ginseng grass, ginseng, ginseng, chamomile, chrysanthemum and baekchul, cheongung, haphwanpi, and astragalus;

Extracting the medicinal solution by mixing each herbal medicine in a weight ratio consisting of 40-50% natural and 50-60% artificially grown;

The medicinal liquid mixture is that all of the medicinal liquids extracted through each herbal medicine have the same composition ratio;

In the chemical extraction step, each herbal medicine is naturally dried for a temperature range of 20-25° C. and a drying time of 40-50 hours, and after a washing process to remove foreign substances from the naturally dried herbal medicine, each herbal medicine and water are mixed 1:3 It is completed by mixing at a weight ratio of 90-100° C. for 5 hours;

The rice soup manufacturing step involves preparing glutinous rice and barley rice in a 1:1 weight ratio, soaking it in water for 8 to 12 hours, washing it in a certain direction so as not to damage the rice grains, submerging it, and steaming it in a syrup for 3 hours to prepare godubap, After spreading on a cloth, mix at intervals of 10 to 20 minutes so as not to break the grains of rice, and then naturally dry at room temperature to a temperature of 30 to 40 ° C. After mixing so that godubap and koji are well mixed, it is maintained in the range of 33~38℃ for yellow rice and 30~40℃ for white soup, and floats in a box for 24~36 hours to complete the rice soup;

In the herbal liquor distillation step, the medicinal liquid mixture and rice over rice are mixed in a 1:1 weight ratio, and the herbal liquor fermented for 1 week, 2 weeks or 3 weeks in a temperature range of 26 to 28 ° C is put in a cauldron, heated, and distilled A method of producing native herbal medicine, characterized in that the extraction of medicinal herbs is terminated when 14.2 to 16.7% of the total amount of medicinal herbs in the cauldron is extracted. delete delete delete A medicinal solution extraction step of boiling 32 kinds of herbal medicines to extract the medicinal solution of each ingredient;
a step of preparing godubap and inoculating yeast into the prepared godubap to prepare a glutinous rice;
A herbal medicine liquor immersion step of mixing the medicinal liquid mixture prepared by uniformly mixing the medicinal liquid completed from the medicinal liquid extraction step and the rice bran, and immersing the herbal medicine alcohol; and
In the method for producing native herbal medicine, comprising: a herbal medicine liquor distillation step of extracting medicinal liquor by distilling the herbal medicinal liquor completed from the herbal medicinal liquor soaking step,

The herbal medicines include galgeun, gamguk, licorice, cinnamon, ginseng, goldenrod, goji berry, gujeolcho, deer antler, angelica, duchung, manggae, maekmundong, peach seed, wild horseradish, sansuyu, upper extremity, ginger, oleracea, ogapi, omija, mussel, eugeunpi, What is composed of ginseng grass, ginseng, ginseng, chamomile, chrysanthemum and baekchul, cheongung, haphwanpi, and astragalus;

Extracting the medicinal solution by mixing each herbal medicine in a weight ratio consisting of 40-50% natural and 50-60% artificially grown;

The medicinal liquid mixture contains 1.0-2.0 parts by weight of cinnamon medicinal solution, 1.0-2.0 parts by weight of Goldamcho medicinal solution, 2.5-3.5 parts by weight of deer antler medicinal solution, 2.0-5.0 parts by weight of Angelicae medicinal solution, 2.5-4.5 parts by weight of the medicinal solution extracted through each herbal medicine. Parts by weight, 1.0-2.0 parts by weight of Cornus officinalis, 1.0-2.0 parts by weight of ginger medicinal solution, 2.5-3.5 parts by weight of Ogapi, 2.5-4.5 parts by weight of Schisandra medicinal solution, 2.0-3.5 parts by weight of ginseng chemical, 2.0-3.5 parts by weight of medicinal herb , 1.0-2.0 parts by weight of cheongung medicinal solution, 1.5-2.5 parts by weight of Jinjang medicine, 3.0-5.0 parts by weight of baekchul medicine, 1.0-2.0 parts by weight of galgeun medicine, 2.0-3.5 parts by weight of Gamguk medicine, 1.0-2.0 parts by weight of Gosam Drug 3.0-4.0 parts by weight, Gujeolcho drug 2.0-4.5 parts by weight, Manggae drug 2.0-3.5 parts by weight, Maekmundong drug 2.0-3.5 parts by weight, narcotic solution 1.0-2.0 parts by weight, Yugeunpi drug 2.5-4.5 parts by weight, Indongcho drug 1.0 ~2.0 parts by weight, 1.0-2.0 parts by weight of the medicinal solution, 2.0-3.5 parts by weight of Astragalus medicinal solution, 2.0-3.5 parts by weight of the medicinal solution of mulberry, 2.0-4.5 parts by weight of the medicinal solution of the upper extremity, 1.0-2.0 parts by weight of the medicinal solution of peach seeds, 3.0 parts of the medicinal solution of licorice 4.5 parts by weight, 1.0 to 2.0 parts by weight of wooseul chemical solution, and 1.0 to 2.0 parts by weight of Haphwanpi chemical solution to prepare a chemical mixture;

In the chemical extraction step, each herbal medicine is naturally dried for a temperature range of 20 to 25° C. and a drying time of 40 to 50 hours, and after a washing process to remove foreign substances from the naturally dried herbal medicine, each herbal medicine and water are mixed 1:3 It is completed by mixing at a weight ratio of 90-100° C. for 5 hours;

In the rice soup manufacturing step, glutinous rice and barley rice are prepared in a 1:1 weight ratio, soaked in water for 8 to 12 hours, washed in a certain direction so as not to damage the rice grains, and then submerged and steamed for 3 hours in a syrup to prepare godubap, and to prepare godubap After spreading on a cloth, mix at intervals of 10 to 20 minutes so as not to break the grains of rice, and then naturally dry at room temperature to a temperature of 30 to 40 ° C. After mixing so that godubap and koji are well mixed, it is maintained at 33~38℃ for yellow rice and 30~40℃ for white soup, which is manufactured from the entry process of floating in a box for 24~36 hours to complete rice soup;

In the herbal liquor distillation step, the medicinal liquid mixture and rice over rice are mixed in a 1:1 weight ratio, and the herbal liquor fermented for 1 week, 2 weeks or 3 weeks in a temperature range of 26 to 28 ° C is put in a cauldron, heated, and distilled A method of producing native herbal medicine, characterized in that the extraction of medicinal herbs is terminated when 14.2 to 16.7% of the total amount of medicinal herbs in the cauldron is extracted. delete delete delete A herbal medicine native medicine, characterized in that it is manufactured through the method of any one of claims 1 and 5.

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