KR20030043526A - How to prepare hangover drink before and after drinking - Google Patents

How to prepare hangover drink before and after drinking Download PDF

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Publication number
KR20030043526A
KR20030043526A KR1020010074770A KR20010074770A KR20030043526A KR 20030043526 A KR20030043526 A KR 20030043526A KR 1020010074770 A KR1020010074770 A KR 1020010074770A KR 20010074770 A KR20010074770 A KR 20010074770A KR 20030043526 A KR20030043526 A KR 20030043526A
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South Korea
Prior art keywords
mixture
honey
drinking
hangover
licorice
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KR1020010074770A
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Korean (ko)
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이현식
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이현식
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Priority to KR1020010074770A priority Critical patent/KR20030043526A/en
Publication of KR20030043526A publication Critical patent/KR20030043526A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • A23V2200/334Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels

Abstract

PURPOSE: A method of preparing a hangover curing beverage is provided to remove the aftereffects of the drink and to protect the liver from the bad alcoholic affectation. CONSTITUTION: In a method of preparing a hangover curing beverage, a mixture of soybean, red bean, licorice, Paeonia japonica, White Poria cocos, Angelica gigas, Cnidium officinale, and the root of Atractylodes japonica are mixed with each other each by the same amount, and the mixture of 3kg is dipped in water of 7000cc. The mixture solution is boiled for 8 hours or more, and concentrated to be 5500cc. Honey of 600g is added to the concentrated mixture, and the mixture is sealed at ambient temperature.

Description

음주전후 숙취해소음료 제조방법{omitted}How to manufacture hangover drink before and after drinking
본 발명은 알콜 섭취량은 세계적으로 증가추세에 있으며, 이로인해 건강문제뿐 아니라 사회 경제적손실 의료비 증가에 힘입어 숙취해소음료를 만들어 기여함에 있어, 대두.검정콩.팥.천궁.감초.백복령.백작약.당귀.백출(삽주)꿀등의 혼합 추출물을 주원료를 수도물에삶아 추출액을 숙성시킨 음료이고 음주전후에 복용 함으로서 숙취해소 효과를 만든것임According to the present invention, alcohol consumption is on the rise in the world, and as a result, soybeans, black beans, red beans, celestial licorice, licorice, baekryok, and peony are contributed to making hangovers and drinks through health problems as well as socioeconomic loss. It is a beverage that matured the extract by boiling mixed extracts such as Angelica vulgaris and Baekju honey, which is the main ingredient in tap water.
대두.검정콩.팥은 곡물중 아주우수한 단백질 근원으로 여러가지 필수 아미노산을 포함하고 있으며, 다양한 생리활성 물질을 함유하고 있습니다.Soybeans, black beans, and red beans are excellent sources of protein in grains and contain various essential amino acids and contain various bioactive substances.
천궁은 성질은 따스하고 맛은 약간맵다. 미나리과에 속하는 천궁의뿌리 천궁은 몸을 덥게하고 피를 맑게하는 효과가 있으며, 두통을 멋게하고 새로운 피를 생산하여 묵은피를 파헤치고 답답증을 열어주며, 또한 두통과 복통을 고친다.Cheongung is warm in nature and slightly spicy. Roots of the celestial celery, which belongs to the Apiaceae, have the effect of warming the body and clearing blood. They also cool the headache and produce new blood to dig up the old blood, open the frustration, and heal the headache and abdominal pain.
감초는 성질은 따스하고 맛은달고 독이없으며, 모든약을 화합시키는 작용을 하며,. 감초기운이 위로 올라 갈수도있고 아래로내려 갈수도있어 나쁜열을 제거하고 목구멍 아픈것을 없애고 정기를 완하시키며, 음혈을 기르니 그성질은 급한 것을 너그럽게하여 모든 약초를 협조하게하여 다투지않게 함으로 열을 완화시키는 작용을함.Licorice is warm in nature, sweet in taste and non-toxic, and works to harmonize all medicines. Licorice energy can go up or down to get rid of bad heat, get rid of throat soreness, relieve regularity, and cultivate bleeding, so that the nature of the urgency to cooperate with all herbs to avoid fever Acts to alleviate
백작약은 성미는 쓰고시며, 약간차다. 피를보하며, 땀나기를 멈추며, 복통.요통 등에쓰고 속을 편한하게하며, 오장을 보강하게하며, 당귀.천궁등을 배합하며, 간을 부드럽게하여 또한 눈을 맑게하는 작용을함.Earl is a temper, slightly cold. It gives blood, stops sweating, puts on stomachache, back pain, and soothes the inside, reinforces the five intestines, mixes donkey and archery, softens the liver, and also clears the eyes.
당귀는 성질은 따스하고 맛은달고맵다. 심한기침을 낫게하고 오장과 피를보하며, 새살을 잘 돋아나게하는 작용을한다. 당귀는 오래 묵혀둔 것일수록 변을 무르게하는 작용으로 알려져있다. 심장으로 들어감으로서 심장의피를 생산하고 비장으로 들어 감으로서 피를 저장케하며, 신체상부 치료에는 술에 담그고 외부로 치료하는데 술로씻는다.Angelica is warm and taste sweet. It works to relieve severe coughing, to show swelling and blood, and to promote new life. Angelica is known to act to soften the stool the longer you stay. As it enters the heart, it produces the blood of the heart and enters the spleen to store blood. It is immersed in the treatment of the upper body and rinsed in alcohol for external treatment.
백봉령은 땅속의 속뿌리에 기생하는 한가지 약용으로는 구형의균체의 암갈색 외충을 제거하며,심신불안, 진정이뇨, 강장의 효과가있다.Baekbongryeong, one of the medicinal parasitic roots in the ground, removes dark brown insects of spherical cells, and has the effect of mind and body anxiety, diuretic diuresis, and tonic.
백출(삽주)은 폐.심.위.비등 4개의 경맥에 들어가는 위의화를 없애며, 위가허한것을 보하며, 족양명위경 족태음. 비경에 들어가며, 위를 든든하게하고 비를 편안하게하는 작용을한다.Baekchul (injury) eliminates the gasification of the stomach, which enters the four meridians such as lung, heart, stomach, and boil. Enters the parenteral, acts to keep the stomach strong and to relax the rain.
꿀은 피로회복에 시달리면 정력이나 일의의욕이 있을수 있으며, 피로를 추방하기 위하여 다양하게 연구에 연구를 거듭하고 있는겄이다. 그중에 꿀을 이용한 몇가지 비법을 알아보자 소위, 밀월이라는 말은 꿀이 피로회복과 정력의 묘약이라고 믿었던 고대(게르만)민족의 풍속에서 비롯된 것으로 전해진다. 결혼식을 올린다음 신혼부부는 1개월동안 꿀로만든 술을마셨던 것이다. 전에는 꿀의 강정작용은 단순히 주성분인 포도당과 과당이 짧은 시간내에 혈액으로 흡수되어 피로를 회복시키고정력을 강력하게 하는것으로 알고있었다. 그러나 최근 영국이나 미국 학자들이 연구한결과 포도당과 과당뿐 아니라 0.9그램의 꿀에서 20이라는 국제단위 발정물질이 함유되어 있는것을 발견 하므로서 꿀은 피로회복. 숙취해소. 효력이 입증 되고있다.Honey may be energetic or willing when it suffers from fatigue, and various studies have been conducted to expel fatigue. Let's look at some of the secrets of using honey. The so-called wheatwall originates from the customs of the ancient (Germanic) people who believed that honey was a potion for recovery and energy. After the wedding, the newlyweds drank honey for a month. Previously, honey's hardening action was known that glucose and fructose, the main ingredients, were absorbed into the blood in a short time to recover from fatigue and strengthen the energy. However, recent studies by British and American scholars have found that honey recovers from fatigue, as it contains not only glucose and fructose, but also 0.9 grams of honey. Hangover It is proven effective.
본 발명은 각 내용과 특징을가진 대두.검정콩.팥.당귀백작약.백봉령.감초.백출(삽주).천궁.꿀등의 재료를 혼합시킨 상태로 삶아 장시간 달여서 숙성시킴으로서 음주전후 숙취해소용 음료를 만들어 얻는 것입니다.The present invention has the contents and characteristics of soybean, black bean, red bean, donkey white peony, Baekbong-ryeong, licorice, white rice (Sukju). Is to get.
대 두 17%Soybean 17%
검정콩 12%Black Bean 12%
팥 8%Red beans 8%
천 궁 10%Celestial 10%
감 초 10%Licorice 10%
백작약 10%Earl 10%
당 귀 10%10% per ear
백복령 10%Baekbokyeong 10%
백출(삽주)10%10%
꿀 3%Honey 3%
본 발명은 음주전후 숙취해소에 콩은 곡물중 우수한 단백질 근원으로 다양한 생리활성 물질을 함유하고있는 것으로 알려졌으며, 천궁.감초.백복령.백작약. 당귀.백출등은 동의보감 에서도 설명이 나와있는 것으로 위의점막.대장.간을 보호할뿐 아니라 이와같이 제조된 제품은 색소.대장균.세균이 없는 음료로서 안정성이 탁월하며, 음주전후 숙취해소용으로 더없이 좋은 음료로서 음주후의 알콜성장애 정신적, 신체적 자각증상 등을 만들어 양호한 효과가 있음을 나타냄The present invention is known to contain a variety of physiologically active substances as a good protein source in grains before and after drinking hangover, cheongung. Dongguk, White Efficacy, etc. is also explained in the agreement. It not only protects the mucous membrane, colon, and liver, but the products produced in this way are pigments, E. coli, and bacteria. It is a good drink, alcoholic disorders after drinking, mental and physical awareness symptoms, such as showing good effect.

Claims (1)

  1. 대두.팥.검정콩.감초.백작약.백복령.당귀.천궁.백출(삽주)등 같은양으로 혼합한원료 3Kg을 물7000cc에 넣고 8시간이상 가열하여 5500cc가 될때까지 농축시키는 방법으로 꿀 600g을 희석하여 상온에서 밀봉하여 제조되는 방법으로 숙취해소용 음료의 제조방법Soybean, red bean, black bean, licorice, white peony, baekbokyeong, donkey, cheongung, baekchul (soybean), etc. 3Kg of raw materials are mixed in 7000cc of water and heated for more than 8 hours and concentrated to 5500cc. Method for the production of beverages for hangover elimination by sealing at room temperature
KR1020010074770A 2001-11-26 2001-11-26 How to prepare hangover drink before and after drinking KR20030043526A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6964785B2 (en) * 2003-04-07 2005-11-15 Korea Atomic Energy Research Institute Herbal composition for improving anticancer activity, immune response and hematopoiesis of the body, and protecting the body from oxidative damage, and the method of preparing the same
KR101067611B1 (en) * 2008-11-13 2011-09-27 문현주 Method for manufacturing red beans veberage
CN102697132A (en) * 2012-05-31 2012-10-03 南京中医药大学 Beverage for protecting liver, tonifying kidney and alleviating hangover, method for preparing same and application thereof
KR101451952B1 (en) * 2012-12-28 2014-10-21 신봉기 Composition and food for treating hangover containing hiliscus syriacus

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19990079374A (en) * 1998-04-04 1999-11-05 왕정환 Manufacturing method
KR20010050333A (en) * 1999-09-03 2001-06-15 박길래 Drink for curing hangover and improving a depression of liver using herbs and method of making same
KR20010069936A (en) * 2001-05-21 2001-07-25 신언창 Drink for getting rid of the aftereffects of the night's drink and manufacturing method thereby
JP2001226277A (en) * 2000-02-15 2001-08-21 Yakult Honsha Co Ltd Alcohol absorption metabolism regulator
KR100357324B1 (en) * 2000-02-24 2002-10-18 라경찬 Beverage for relieving a hangover and method of manufacturing it

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19990079374A (en) * 1998-04-04 1999-11-05 왕정환 Manufacturing method
KR20010050333A (en) * 1999-09-03 2001-06-15 박길래 Drink for curing hangover and improving a depression of liver using herbs and method of making same
JP2001226277A (en) * 2000-02-15 2001-08-21 Yakult Honsha Co Ltd Alcohol absorption metabolism regulator
KR100357324B1 (en) * 2000-02-24 2002-10-18 라경찬 Beverage for relieving a hangover and method of manufacturing it
KR20010069936A (en) * 2001-05-21 2001-07-25 신언창 Drink for getting rid of the aftereffects of the night's drink and manufacturing method thereby

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6964785B2 (en) * 2003-04-07 2005-11-15 Korea Atomic Energy Research Institute Herbal composition for improving anticancer activity, immune response and hematopoiesis of the body, and protecting the body from oxidative damage, and the method of preparing the same
KR101067611B1 (en) * 2008-11-13 2011-09-27 문현주 Method for manufacturing red beans veberage
CN102697132A (en) * 2012-05-31 2012-10-03 南京中医药大学 Beverage for protecting liver, tonifying kidney and alleviating hangover, method for preparing same and application thereof
KR101451952B1 (en) * 2012-12-28 2014-10-21 신봉기 Composition and food for treating hangover containing hiliscus syriacus

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