CN102443528B - Wolfberry yam wine and preparation method thereof - Google Patents
Wolfberry yam wine and preparation method thereof Download PDFInfo
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Abstract
The invention relates to wolfberry yam wine and preparation method thereof. The wolfberry yam wine comprises liquor having an alcohol content of 46 degrees, Chinese yam, cinnamon, chrysanthemum, Poria cocos, leek flower extract, and proper amount of honey and grape juice.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of wolfberry yam wine and preparation method thereof.
Background technology
Nowadays the medlar health preserving historical origin more is subject to experts and scholars' great attention for a long time.According to " Bencao Jingshu " record, " wolfberry fruit, profit and nourishing, double can bringing down a fever, and specially in kidney tonifying, moistening lung, promote the production of body fluid, beneficial gas, vulcanize the key medicine of benefit for liver kidney kidney-YIN being deficient, in tired." also have in Compendium of Material Medica speech " to take for a long time hard muscles and bones, make light of one's life by commiting suicide not old, cold-resistant heat." traditional Chinese medical science commonly used it treat hepatic and renal YIN deficiency, soreness of the waist and knees, dizziness, forgetful, dizzy, many tears of blurred vision, quench one's thirst, the illness such as seminal emission.By the modern science analysis, mainly contain lycium barbarum polysaccharide isoreactivity composition in matrimony vine.
Modern pharmacology studies confirm that wolfberry fruit can regulate body's immunity, can effectively suppress tumor growth and cell mutation, have delay senility, the effect of anti-fatty liveranti-fatty liver, adjusting blood fat and the aspects such as blood sugar, promotion hemopoietic function.The Chinese yam flavor is sweet, property flat, enters lung, spleen, kidney channel; Not dry oiliness.Have and strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, the benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, help the five internal organs, strengthening the bones and muscles, grow the effect that will is calmed the nerves, promoted longevity.
But in the application of matrimony vine, now mainly take decoction, Chinese patent medicine or the Chinese medicine preparation of the traditional Chinese medical science as main, although some people uses in matrimony vine immersion white wine and drinks, but consumption is different, single matrimony vine can not use up comprehensive effect to each internal organs of health, the equilibrium between yin and yang and the dirty generation-inhibition in five elements of each internal organs that also do not meet the traditional Chinese medical science are theoretical, therefore limited to the help of human body, might produce counter productive when improper use.
Develop and a kind ofly can meet simultaneously convenient use the again of theory of traditional Chinese medical science, and matrimony vine class healthcare products that can prolonged preservation are technology that those skilled in the art are striving to find.
Summary of the invention
The objective of the invention is to overcome deficiency of the prior art, provide a kind of and can meet simultaneously convenient use the again of theory of traditional Chinese medical science, and matrimony vine class healthcare products that can prolonged preservation.
The present invention realizes by following technology:
A kind of wolfberry yam wine includes alcoholic strength 46 degree white wine, and raw material is wolfberry fruit, Chinese yam, Chinese cassia tree, chrysanthemum, Poria cocos, the extract of leek, and appropriate honey and Sucus Vitis viniferae.
A kind of compound method of wolfberry yam wine:
A selects alcoholic strength 30-65 degree white wine 100ml;
B selects wolfberry fruit 7-11g, Chinese yam 7-9g, Chinese cassia tree 3g, chrysanthemum 3g, Poria cocos 6g, leek 2g;
C joins in steps A dipping coarse filtration after 10-15 days with the raw material in step B;
D adds honey, Sucus Vitis viniferae, white wine or distilled water, adjusts alcoholic strength to 46 °, and the essence filter obtains described wolfberry yam health promoting wine.
The invention has the beneficial effects as follows:
1, product provided by the invention is aided with Chinese medicinal materials and the batchings such as Chinese yam, Poria cocos, Chinese cassia tree, chrysanthemum, the health promoting wine that makes with the wolfberry fruit monarch; Nowadays the medlar health preserving historical origin more is subject to experts and scholars' great attention for a long time.According to " Bencao Jingshu " record, " wolfberry fruit, profit and nourishing, double can bringing down a fever, and specially in kidney tonifying, moistening lung, promote the production of body fluid, beneficial gas, vulcanize the key medicine of benefit for liver kidney kidney-YIN being deficient, in tired." also have in Compendium of Material Medica speech " to take for a long time hard muscles and bones, make light of one's life by commiting suicide not old, cold-resistant heat." traditional Chinese medical science commonly used it treat hepatic and renal YIN deficiency, soreness of the waist and knees, dizziness, forgetful, dizzy, many tears of blurred vision, quench one's thirst, the illness such as seminal emission.Mainly contain lycium barbarum polysaccharide, VITMAIN B1, B2 isoreactivity composition.Modern pharmacology studies confirm that wolfberry fruit can regulate body's immunity, can effectively suppress tumor growth and cell mutation, have delay senility, the effect of anti-fatty liveranti-fatty liver, adjusting blood fat and the aspects such as blood sugar, promotion hemopoietic function.The Chinese yam flavor is sweet, property flat, enters lung, spleen, kidney channel; Not dry oiliness.Have and strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, the benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, help the five internal organs, strengthening the bones and muscles, grow the effect that will is calmed the nerves, promoted longevity.The Poria cocos slightly sweet flavor is flat, enters the heart, lung, the spleen channel.Has eliminating dampness and diuresis, invigorating the spleen and regulating the stomach, the effect of tranquillizing by calming the heart.The Chinese cassia tree extremely hot in nature, flavor is hot, sweet, returns kidney, spleen, the heart, Liver Channel.Has the fire of benefit supporing yang, let the fire back to its origin, dispersing cold for relieving pain, the effect of promoting blood circulation to restore menstrual flow.Chrysanthemum, sweet-bitter flavor, cold nature says in Compendium of Material Medica that chrysanthemum has clearing heat and detoxicating, the function that flat liver makes eye bright.Modern science proves compositions such as containing VITAMIN B4, choline, stachydrine, chrysanthanone indigo plant, flavonoid, vitamins B in chrysanthemum by analysis.Have heat radiation, dispel the wind, fall the effects such as fire detoxifies, clears liver and improve vision, pacifies stomach Li Mai, Weight-lossing antihypertensive, the longevity of prolonging life.Leek is rich in the wholesome compositions such as calcium, phosphorus, iron, carotene, riboflavin, xitix, and the appetizing of promoting the production of body fluid is whetted the appetite, promoting digestion.All medicine monarchs, minister in the side, help, make, synergy mutually, the effect such as have antifatigue, hypotensive, tonifying kidney and benefiting sperm, strengthening immunity, delay senility, be applicable to suffer from a deficiency of the kidney weak, the waist pin is aching and limp, hyperlipemic patients and poor appetite, dietetic patient.And the present invention has that mouthfeel is good, expense is low, good health care effect, carry and drink advantage easily.The medicinal material reasonable recipe, have antifatigue, strengthening the spleen and tonifying the lung, the functions such as beneficial stomach kidney tonifying, the benefit of reinforcing the kidney essence, dispersing cold for relieving pain, qi-restoratives Yiyang, mediation internal organs.Treatment " " is used for the consumptive disease essence loses, soreness of waist and knee joint, dizzy tinnitus, impotence and seminal emission, the illnesss such as weakness of the spleen and the stomach, lassitude, poor appetite, kidney qi loss, soreness of the waist and knees, lower limb impotence are weak, red swollen, the oedema oliguria of skin, obesity.Product provided by the invention is take wolfberry fruit, Mel Jujubae as monarch, be aided with high-quality Chinese medicinal materials and jujube honey and the Sucus Vitis viniferaes such as Chinese yam, Chinese cassia tree, chrysanthemum, Poria cocos, the health promoting wine that makes, the organic substances such as Mel Jujubae rich in proteins, amino acid, carbohydrate, crude fat, its vitamin contents is abundant, is referred to as " natural multivitamin enriched material " by the nutritionist.
2, advantage of the present invention is that the gained health promoting wine contains lycium barbarum polysaccharide, VITMAIN B1, B2 isoreactivity composition, and turbidity and precipitation did not occur in the quality guaranteed period.Prove through function test, wolfberry yam wine have strengthening the spleen and tonifying the lung, the functions such as beneficial stomach kidney tonifying, the benefit of reinforcing the kidney essence, dispersing cold for relieving pain, qi-restoratives Yiyang, mediation internal organs.Be applicable to consumptive disease essence and lose, soreness of waist and knee joint, dizzy tinnitus, impotence and seminal emission, the illnesss such as weakness of the spleen and the stomach, lassitude, poor appetite, kidney qi loss, soreness of the waist and knees, lower limb impotence are weak, red swollen, the oedema oliguria of skin, obesity.
Embodiment
The below describes embodiments of the invention in detail, and it is exemplary that described embodiment all belongs to, and only is used for can not being interpreted as limitation of the present invention to realizing explanation of the present invention.In description of the invention, can't limit the present invention all be provided example in claimed scope, be representative and limited several points only can be provided.
The white wine of selecting in an embodiment of the present invention is brewing grains white spirit, certainly also can realize purpose of the present invention at the drinks of selecting other.The matrimony vine of selecting in an embodiment of the present invention is Zhongning County, Ningxia high-quality matrimony vine, and described honey is Xinzheng high-quality date anthophorids honey, and the matrimony vine in other place of production and honey can be realized purpose of the present invention too certainly.
Embodiment one:
A kind of wolfberry yam wine, the making method of this wine is is to add following raw material in 36 ° of brewing grains white spirits at the 100ml alcoholic strength: wolfberry fruit 10g, Chinese yam 8g, Chinese cassia tree 3g, chrysanthemum 3g, Poria cocos 6g, leek 2g, flood after 10～15 days, coarse filtration, add honey 10g, Sucus Vitis viniferae 5ml, proper amount of white spirit and distilled water, adjust alcoholic strength to 46 °, the essence filter obtains this health promoting wine.Also can select in other embodiments of the invention alcoholic strength is the white wine of 30 °, 38 °, 42 °, 45 °, 52 °, 56 °, 60 °, 65 °, cause is only example, what also select in other embodiments is that alcoholic strength is 36 ° of brewing grains white spirits, but should be clear and definite, the white wine of other alcoholic strength can be realized the object of the invention equally.When selecting alcoholic strength lower than 46 ° of white wine, select with the white wine of brand and blend 46 ° of alcoholic strengths; When selecting alcoholic strength higher than 46 ° of white wine, select distilled water to blend 46 ° of alcoholic strengths.In order to adapt to different areas, the needs of different crowd also can be blent wolfberry yam wine different alcoholic strengths, all can realize purpose of the present invention such as 30 °, 38 °, 42 °, 45 °, 52 °, 56 °, 60 °, 65 ° etc.
In each embodiment and the present invention, the amount that adds honey, Sucus Vitis viniferae is not what fix after the present embodiment reaches, and can adjust accordingly for the taste of selling region and local crowd.
Embodiment two:
A kind of wolfberry yam wine, the making method of this wine is for adding following raw material in 36 ° of brewing grains white spirits of 100ml: wolfberry fruit 9g, Chinese yam 8g, Chinese cassia tree 3g, chrysanthemum 3g, Poria cocos 6g, leek 2g, flood after 10～15 days, coarse filtration, add honey, Sucus Vitis viniferae, white wine, distilled water, adjust alcoholic strength to 46 °, the essence filter obtains this health promoting wine.
Embodiment three:
A kind of wolfberry yam wine, the making method of this wine is for adding following raw material in 36 ° of brewing grains white spirits of 100ml: wolfberry fruit 9g, Chinese yam 7g, Chinese cassia tree 3g, chrysanthemum 3g, Poria cocos 6g, leek 2g, flood after 10～15 days, coarse filtration, add honey, Sucus Vitis viniferae, white wine, distilled water, adjust alcoholic strength to 46 °, the essence filter obtains this health promoting wine.
Embodiment four:
A kind of wolfberry yam wine, the making method of this wine is for adding following raw material in 36 ° of brewing grains white spirits of 100ml: wolfberry fruit 11g, Chinese yam 9g, Chinese cassia tree 3g, chrysanthemum 3g, Poria cocos 6g, leek 2g, flood after 10～15 days, coarse filtration, add honey, Sucus Vitis viniferae, white wine, distilled water, adjust alcoholic strength to 46 °, the essence filter obtains this health promoting wine.
The above is only the preferred embodiment of the present invention; should be pointed out that for the person of ordinary skill of the art, under the prerequisite that does not break away from the application's principle; can also make some improvements and modifications, improvements and modifications also should be considered as the application's protection domain like this.
Claims (3)
1. a wolfberry yam wine, is characterized in that, it consists of the following composition: alcoholic strength 46 degree white wine, and raw material is wolfberry fruit, Chinese yam, Chinese cassia tree, chrysanthemum, Poria cocos, the extract of leek, and appropriate honey and Sucus Vitis viniferae; Described raw material wolfberry fruit, Chinese yam, Chinese cassia tree, chrysanthemum, Poria cocos, the mass volume ratio of leek and 46 degree white wine is (7-11) g: (7-9) g: 3g: 3g: 6g: 2g: 100mL.
2. the compound method of a wolfberry yam wine, is characterized in that, comprises the following steps:
A selects alcoholic strength 30-65 degree white wine 100mL,
B selects wolfberry fruit 7-11g, Chinese yam 7-9g, Chinese cassia tree 3g, chrysanthemum 3g, Poria cocos 6g, leek 2g;
C joins in steps A dipping coarse filtration after 10-15 days with the raw material in step B;
D adds honey, Sucus Vitis viniferae, white wine or distilled water, adjusts alcoholic strength to 46 °, and the essence filter obtains described wolfberry yam health promoting wine.
3. the compound method of wolfberry yam wine according to claim 2, is characterized in that, the described alcoholic strength 30-65 of steps A degree white wine is alcoholic strength 36 degree white wine.
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| CN103695262B (en) * | 2013-11-28 | 2016-02-03 | 安徽明龙酒业有限公司 | A kind of pilose antler yam wine |
| CN104263597A (en) * | 2014-09-23 | 2015-01-07 | 孟州世博生物科技有限公司 | Chinese yam-dendranthema morifolium liquor and preparation method thereof |
| CN104479970A (en) * | 2014-12-09 | 2015-04-01 | 叶书平 | Health medicinal wine prepared from wolfberry fruits |
| CN106350401A (en) * | 2015-08-27 | 2017-01-25 | 泸州品创科技有限公司 | Chinese yam polysaccharide, Chinese yam healthcare wine and production method thereof |
| CN107365672A (en) * | 2016-05-13 | 2017-11-21 | 张智伟 | A kind of formula of roxburgh anoectochilus terminal bud medicinal liquor |
| CN106047609A (en) * | 2016-08-18 | 2016-10-26 | 马洪兵 | Chinese wolfberry-common yam rhizome wine |
| CN109112047A (en) * | 2018-09-28 | 2019-01-01 | 董合作 | A kind of health liquor and preparation method thereof with high clarity |
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| CN1748543A (en) * | 2004-09-13 | 2006-03-22 | 高聪 | Recipe for preparing Chinese heabal medicine health tea |
| CN101274073A (en) * | 2007-03-27 | 2008-10-01 | 海丝克（河南）生物科技有限公司 | Compound formulation of tablets for nourishing yin and beautifying face for women and its preparing process |
| CN101062231A (en) * | 2007-05-23 | 2007-10-31 | 王军 | Pill of Chinese wolfberry and rehmannia |
| CN101491628B (en) * | 2008-12-19 | 2012-01-11 | 四川美大康药业股份有限公司 | Lycium-rehmannia preparation preparation method |
| CN101757359A (en) * | 2008-12-25 | 2010-06-30 | 沃德（天津）营养保健品有限公司 | Kidney tonifying product and preparation method thereof |
| CN101628071A (en) * | 2009-08-25 | 2010-01-20 | 红桃开集团股份有限公司 | Medicament composition for strengthening kidney and tonifying Yang |
| CN101708192A (en) * | 2009-12-15 | 2010-05-19 | 广东太安堂制药有限公司 | Method for preparing Chinese medicament pills |
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Inventor after: Zhang Yundian Inventor after: Wu Guangrong Inventor after: Jiao Zhen Inventor after: Xue Minqiang Inventor after: Yan Hongjian Inventor after: Liu Qian Inventor before: Zhang Yundian Inventor before: Wu Guangrong Inventor before: Jiao Zhen Inventor before: Guo Shuizhu Inventor before: Yan Hongjian Inventor before: Liu Qian |
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Address after: 474500 No. 168 Zhongjing Road, Xixia County, Henan Province Patentee after: ZHONGJING WANXI PHARMACEUTICAL CO., LTD. Address before: 474550 No. 168 Zhongjing Road, Xixia County, Henan Province Patentee before: Wanxi Pharmaceutical Co., Ltd., Henan Prov. |