CN117179104A - Polygonatum sibiricum haw tea and preparation method thereof - Google Patents

Abstract

The invention discloses a sealwort and hawthorn tea and a preparation method thereof, and relates to a sealwort and hawthorn tea which consists of dried sealwort, dried red dates, dried hawthorn pulp and sugarcane. The preparation method of the sealwort hawthorn tea comprises the following steps: step 1: preparing traditional sugarcane brown sugar concentrated slurry; step 2: preparing traditional sugarcane brown sugar; step 3: preparing clean and dry rhizoma polygonati, hawthorn and red dates; step 4: preparing rhizoma polygonati and hawthorn tea. The invention also discloses a rhizoma polygonati and hawthorn tea, which is a health tea for food recuperation for people with menstrual disorder, menorrhagia and poor mental and gas color, and is a nutritional and healthy rhizoma polygonati and hawthorn tea for recuperation by using food.

Description

Polygonatum sibiricum haw tea and preparation method thereof

Technical Field

The invention relates to a sealwort hawthorn tea and a preparation method thereof, in particular to a sealwort hawthorn tea, a health tea which can be used for food recuperation of menstrual disorder, menorrhagia and poor mental and gas color, and a nutrient and healthy sealwort hawthorn tea which utilizes the food recuperation.

Background

Menstrual disorder, menorrhagia and menorrhagia

Menstrual disorder belongs to the category of traditional Chinese medicine women menstrual diseases, such as early stage of menstruation, late stage of menstruation, irregular menstrual period, menorrhagia, hypomenorrhea, prolonged menstrual period, inter-menstrual bleeding, metrorrhagia, amenorrhea, dysmenorrhea, fever during menstruation, headache during menstruation, epistaxis during menstruation, diarrhea during menstruation, breast distention and pain during menstruation, abnormal emotion during menstruation, symptoms before and after menstruation, and recovery from menstruation.

Among them, those with a menstrual cycle of 1-2 weeks in advance are called premenstrual; the menstrual period is more than 7 days after the menstrual period and even 3-5 months after the menstrual period, and the person with normal menstrual period is called the late menstrual period; menstrual cycle or 1-2 weeks before or after menstrual cycle is called irregular menstrual cycle; menstrual cycle is normal, and menstrual flow is obviously greater than that of the past, which is called menorrhagia; the menstrual cycle is normal, the menstrual volume is obviously less than that of the prior art, the menstrual period is less than two days, or even the person who is drip-cleaned is called hypomenorrhea; menstrual cycle is normal, more than 7 days or even two weeks Fang Jin, called menstrual extension; the menstrual cycle is basically normal, and periodic bleeding between two menses is called inter-menstrual bleeding.

The menstrual cycle is normal, the menstrual volume is obviously less than that of the prior art, the menstrual period is less than two days, or even the person who is drip-cleaned is called hypomenorrhea; belongs to the menstrual disorder and menorrhagia.

At present, food materials are rarely adopted at home and abroad for processing, and the health tea can be used for food recuperation for people with menstrual disorder, menorrhagia and poor mental and qi color.

Disclosure of Invention

The invention relates to a sealwort hawthorn tea and a preparation method thereof, in particular to a sealwort hawthorn tea, a health tea which can be used for people with menstrual disorder, menorrhagia, dysmenorrhoea and poor mental and gas color, and a nutritional and healthy sealwort hawthorn tea which is prepared by utilizing food.

In order to achieve the above purpose, the invention provides a rhizoma polygonati and hawthorn tea, which can be used for food nursing of menstrual disorder, menorrhagia, and poor mental and gas color, and is nutritional and healthy by utilizing the food nursing, wherein the raw materials of the rhizoma polygonati and hawthorn tea comprise: dried rhizoma Polygonati, dried fructus Jujubae, dried fructus crataegi, and sugarcane.

The polygonatum sibiricum haw tea can be used for food recuperation of people with menstrual disorder, menorrhagia and poor mental and qi color, and is nutritional and healthy, wherein the raw materials of the polygonatum sibiricum haw tea are preferably north hawthorns, and the polygonatum sibiricum is preferably cinnamomum-north mountain rhizoma polygonati or jiuhuashan rhizoma polygonati.

The polygonatum sibiricum haw tea can be used for food recuperation of menstrual disorder, menorrhagia and poor mental and gas color, and is nutritional and healthy, and the proportion of 100kg of polygonatum sibiricum haw tea raw materials is as follows: 3kg of dry rhizoma polygonati, 3kg of dry red dates, 21.5kg of dry hawthorn pulp and 1350kg of sugarcane.

The invention also provides the rhizoma polygonati and hawthorn tea, which can be used for food recuperation of people with menstrual disorder, menorrhagia and poor mental and gas colors, and is nutritional and healthy by utilizing the food recuperation, and belongs to boiling water brewing or drinking.

The invention also provides a rhizoma polygonati and hawthorn tea, which can be used for food recuperation of menstrual disorder, menorrhagia and poor mental and gas color, and is nutritional and healthy by utilizing the food recuperation, and the preparation method comprises the following steps:

step 1: preparation of traditional sugarcane brown sugar concentrated slurry

Cutting sugarcane, cleaning, squeezing juice, decocting to obtain traditional concentrated syrup of brown sugar, and storing for use;

step 2: preparation of traditional primary brown sugar

Adding the traditional sugarcane brown sugar concentrated slurry obtained in the step 1 into a clean stainless steel sugar boiling pot, boiling, filling into a tray, cooling, and vacuum drying to obtain traditional primary brown sugar;

step 3: preparing clean and dry rhizoma Polygonati, fructus crataegi, and fructus Jujubae

Screening clean dry rhizoma Polygonati, dry fructus crataegi, and dry fructus Jujubae, vacuum drying or hot air drying to obtain clean dry rhizoma Polygonati, fructus crataegi, and fructus Jujubae;

step 4: preparation of rhizoma polygonati and hawthorn tea

Weighing the clean and dry rhizoma polygonati, hawthorn pulp and red dates obtained in the step 3, weighing the traditional original brown sugar obtained in the step 2, uniformly mixing and crushing by using a stainless steel crusher to obtain the compound crushed rhizoma polygonati, hawthorn, red dates and brown sugar, and packaging into 19-38 g of each part by using a heat-sealing food-grade tea bag and a food packaging bag, wherein the rhizoma polygonati and hawthorn tea can be brewed with boiling water for drinking or boiled water for drinking.

The polygonatum sibiricum haw tea provided by the invention can be used for food recuperation of people with menstrual disorder, menorrhagia and poor mental and qi color, and is nutritional and healthy by utilizing the food recuperation.

The invention provides a sealwort and hawthorn tea, which can be used for food recuperation of people with menstrual disorder, menorrhagia and poor mental and gas color, and is nutritional and healthy; the rhizoma polygonati and hawthorn tea raw materials comprise: dried rhizoma Polygonati, dried fructus Jujubae, dried fructus crataegi, and sugarcane.

Preferably, in the above materials of the rhizoma Polygonati-haw tea, the haw is preferably north haw, and the rhizoma Polygonati is preferably Polygonatum sibiricum or Polygonatum sibiricum.

Preferably, in the above-mentioned rhizoma Polygonati and fructus crataegi tea ingredient, the fructus crataegi is preferably North fructus crataegi; fructus crataegi is especially fructus crataegi in northern area, and is collected in autumn when fruit is ripe.

Hawthorn fruit, also known as red fruit, mountain red, and hawthorn. Is mainly produced in Shandong Taiyi mountain areas. Contains abundant vitamins, crataegolic acid, citric acid, flavonoids, etc., has effects of promoting digestion, resolving food stagnation, reducing blood lipid and relieving arteriosclerosis, and can be used for preventing cardiovascular diseases. The red fruit is made of red fruit and white sugar, has ruddy color, moderate sweet and sour taste, delicious taste and rich nutrition, is a stomach-restoring and meal-helping red fruit, and is a unique precious resource in China. The nutrition is rich, and the nutrition is rich in various nutrient substances such as vitamins, proteins, amino acids, carotene and the like. The content of vitamin C in haw is three times that of orange, and the content of Ca and Mg in trace elements is the first of various fruits.

The main value of the hawthorn is as follows: promoting digestion, invigorating stomach, promoting qi circulation, and dispelling blood stasis. For the purpose of: the symptoms of food stagnation, gastric cavity fullness, diarrhea, abdominal pain, blood stasis, amenorrhea, puerperal stagnation, thoracalgia, hernia pain and hyperlipidemia.

Preferably, in the ingredients of the sealwort hawthorn tea, the sugarcane is manually boiled into the traditional sugarcane brown sugar, and the traditional sugarcane brown sugar has sweet, warm and moist taste and is nontoxic; channel tropism: enter liver and spleen; efficacy: moistening heart and lung, invigorating spleen, warming stomach, invigorating qi, replenishing blood, relieving liver qi, relieving alcoholism, promoting blood circulation, and dispelling blood stasis; the traditional Chinese medicine considers that the traditional brown sugar has warm nature, sweet taste and spleen entering, and has the effects of tonifying qi and blood, strengthening spleen and stomach, relieving pain and activating blood and dissolving stasis.

The intake of various microelements and vitamins by middle and old aged people is gradually reduced due to the special days and postpartum blood loss of women, and the women should pay attention to supplement in diet at ordinary times so as to maintain normal metabolic function and delay aging.

1. The traditional sugar cane brown sugar contains various monosaccharide and polysaccharide energy substances such as glucose, fructose and the like, can accelerate metabolism of skin cells and provide energy for the cells.

2. The traditional sugar cane brown sugar contains folic acid, trace substances and other components capable of accelerating blood circulation and increasing blood volume, stimulating the hematopoietic function of organisms, expanding blood volume and improving the nutrition, oxygen and water supply of local skin.

3. The substances such as amino acid, cellulose and the like contained in the sugarcane brown sugar can effectively protect and restore the fibrous structure and water locking capacity of epidermis and dermis, strengthen the skin tissue structure and skin elasticity, supplement skin nutrition and promote cell regeneration.

4. Certain natural acids and pigment regulating substances contained in the traditional sugarcane brown sugar can effectively regulate various pigment metabolic processes, balance the pigment secretion quantity and pigment distribution condition in skin, and reduce abnormal accumulation of local pigment.

5. The partial vitamins and electrolyte components contained in the traditional sugarcane brown sugar can balance the water metabolism of the intracellular environment by adjusting the concentration of certain substances among tissues, remove cell metabolites and keep the intracellular environment and the extracellular environment clean.

6. The traditional sugarcane brown sugar contains various vitamins and antioxidant substances, can resist free radicals, rebuild and protect cell basic structures, and maintain normal functions and metabolism of cells.

In the month, puerpera is afraid of catching cold and catching cold, and brown sugar can dispel wind and dispel cold; the puerpera is too much in blood loss, and the brown sugar can enrich the blood; the postpartum blood stasis causes soreness of waist, lower abdominal pain and lochia, and the brown sugar has the effects of activating blood circulation to dissipate blood stasis and easing pain; the puerpera has less activities, is easy to influence appetite and digestion, and the brown sugar has the functions of strengthening spleen, warming stomach and resolving food; the brown sugar also has diuretic effect, and can promote urination of puerperal women.

The women can not feel sugar-free in hundred days, and the traditional Chinese medicine considers that the women feel more silted, more body and empty eight pulses after the special days and the women are postpartum, and the traditional sugar cane brown sugar can be utilized for dredging silted or removing lochia to achieve the purpose of relieving pain every time abdominal pain.

Preferably, in the above-mentioned ingredients of the rhizoma Polygonati-haw tea, the rhizoma Polygonati, preferably Polygonatum sibiricum of high mountain or Polygonatum sibiricum of Jiuhuashan, is collected in Tao Hongjing Ming Yi Bie Lu, listed as top grade, and the plum time delicacies are considered as the required medicine for taking food, so the ingredients are also called cactus food. The rhizoma polygonati has the functions of tonifying middle-jiao qi, strengthening bones and muscles, enhancing human immunity, tonifying kidney, reducing blood, preventing arteriosclerosis and promoting insulin activity, and can be used for treating weakness of spleen and stomach, tiredness and hypodynamia, dry mouth and eating less, lung deficiency and dry cough, essence and blood deficiency, internal heat and diabetes and the like. Rhizoma Polygonati contains multiple nutritional components including sugar, fat, protein, starch, carotene, vitamins, etc., and can be eaten raw or stewed for allaying hunger and building body.

Preferably, in the sealwort haw tea ingredient, the red date is called date by date, and the date is sweet, flat and nontoxic, and is used for relieving and nourishing medicine, 1, tonifying soil and qi, nourishing spleen and earth, moistening heart and lung and regulating nutrient and defensive. Yin blood is slowed down. 2. Generate body fluid, nourish color, induce nine orifices, promote twelve meridians, and regulate the function of one hundred medicines. 3. Typhoid fever and supplements are added to promote qi flow of spleen and stomach.

Chinese medicinal jujube is commonly used for treating spleen and stomach weakness, qi and blood deficiency, insomnia and the like. Has good curative effects on neurasthenia, allergic purpura, hepatitis, thrombocytopenia and other diseases. According to pharmacological research, the jujube has the effects of protecting liver, reducing blood fat and the like.

The jujube has rich pulp, is beautiful and sweet, contains nutrients such as protein, fat, sugar, vitamin, mineral substances and the like, especially contains high sugar and vitamin C, contains 20-36% of sugar in fresh jujube and 50-80% of sugar in dry jujube. As for vitamin C, it contains 300-600 mg per hundred g of fresh jujube, and also contains rich vitamin P. Therefore, the jujube is a good health care product for tonifying qi, nourishing blood and soothing nerves, and is beneficial to patients suffering from hypertension, cardiovascular diseases, insomnia, anemia and the like. Is also a good product for skin care and beauty.

The raw materials of the sealwort hawthorn tea are preferably wild raw materials, the raw materials are selected from the wild raw materials, and the raw materials can be selected from artificially planted raw materials or other raw materials with equal and approximate effects under the condition of disallowing conditions.

Detailed Description

The following description of the principles and features of the present invention is provided merely to illustrate the invention and is not intended to limit the invention.

The following describes specific embodiments of the present invention.

Example 1

Step 1: preparation of traditional sugarcane brown sugar concentrated slurry

And (3) cutting 1 ton of sugarcane in a mature season, cleaning and squeezing juice, adding into a sugar decoction pot, decocting until the concentration is about 85 degrees of refractometer, obtaining traditional concentrated syrup of sugarcane and brown sugar, cooling, filling into a food-grade sealable barrel or tank, storing in a warehouse below 25 degrees, and storing for later use.

Step 2: preparation of traditional primary brown sugar

Adding the traditional sugarcane brown sugar concentrated slurry obtained in the step 1 into a clean stainless steel sugar boiling pot, boiling for 30 minutes at 100 ℃, adding a stainless steel plate 33cm multiplied by 57cm into a vacuum drying oven, vacuum drying at the temperature of 50 ℃ under the vacuum pressure of-0.092 MPa for 2kg per plate, and cooling after drying to obtain the traditional primary brown sugar.

Step 3: preparing clean and dry rhizoma Polygonati, fructus crataegi, and fructus Jujubae

Screening clean dry rhizoma Polygonati, dry fructus crataegi and dry fructus Jujubae, sterilizing at 100deg.C for 30 min, vacuum drying under vacuum drying pressure of-0.093 MPa at temperature of 51deg.C, drying, and cooling to obtain clean dry rhizoma Polygonati, fructus crataegi and fructus Jujubae.

Step 4: preparation of rhizoma polygonati and hawthorn tea

Weighing 600g of clean and dried rhizoma polygonati, 4300g of hawthorn and 600g of red date obtained in the step 3, uniformly mixing 14500g of traditional original brown sugar obtained in the step 2, crushing the mixture by a stainless steel crusher to obtain composite crushed rhizoma polygonati, hawthorn, red date and brown sugar, and packaging the composite crushed rhizoma polygonati, hawthorn, red date and brown sugar into 19g serving of rhizoma polygonati and hawthorn tea which can be brewed and drunk by boiling water or boiled and drunk by boiling water by using a heat-sealing food-grade tea bag and a food packaging bag.

Example 2

Step 1: preparation of traditional sugarcane brown sugar concentrated slurry

Cutting 1.5 tons of sugarcane in mature seasons, cleaning and squeezing juice, adding into a sugar decoction pot, decocting until the concentration is about 85 degrees, obtaining traditional concentrated syrup of sugarcane and brown sugar, cooling, filling into a food-grade sealable barrel or tank, storing in a warehouse below 25 degrees, and storing for later use.

Step 2: preparation of traditional primary brown sugar

Adding the traditional sugarcane brown sugar concentrated slurry obtained in the step 1 into a clean stainless steel sugar boiling pot, boiling for 30 minutes at 100 ℃, adding a stainless steel plate 33cm multiplied by 57cm into a vacuum drying oven, vacuum drying each plate at 2kg under vacuum pressure of-0.093 MPa and temperature of 51 ℃, and cooling after drying to obtain the traditional primary brown sugar.

Step 3: preparing clean and dry rhizoma Polygonati, fructus crataegi, and fructus Jujubae

Screening clean dry rhizoma Polygonati, dry fructus crataegi and dry fructus Jujubae, sterilizing at 100deg.C for 30 min, vacuum drying under vacuum drying pressure of-0.094 MPa at temperature of 52deg.C, drying, and cooling to obtain clean dry rhizoma Polygonati, fructus crataegi and fructus Jujubae.

Step 4: preparation of rhizoma polygonati and hawthorn tea

Weighing 1200g of clean and dried rhizoma polygonati, 8600g of hawthorn and 1200g of red date obtained in the step 3, uniformly mixing 29000g of traditional original brown sugar obtained in the step 2, crushing the mixture by a stainless steel crusher to obtain composite crushed rhizoma polygonati, hawthorn, red date and brown sugar, and packaging the composite crushed rhizoma polygonati, hawthorn, red date and brown sugar into 38g of rhizoma polygonati and hawthorn tea which can be brewed and drunk by boiling water or boiled and drunk by boiling water by using a heat-sealing food-grade tea bag and a food packaging bag.

Example 3

Step 1: preparation of traditional sugarcane brown sugar concentrated slurry

And (3) cutting 2 tons of sugarcane in mature seasons, cleaning and squeezing juice, putting into a sugar decoction pot, decocting until the concentration is about 85 degrees, obtaining traditional concentrated syrup of sugarcane and brown sugar, cooling, filling into a food-grade sealable barrel or tank, storing in a warehouse below 25 degrees, and storing for later use.

Step 2: preparation of traditional primary brown sugar

Adding the traditional sugarcane brown sugar concentrated slurry obtained in the step 1 into a clean stainless steel sugar boiling pot, boiling for 30 minutes at 100 ℃, adding a stainless steel plate 33cm multiplied by 57cm into a vacuum drying oven, vacuum drying at the temperature of 52 ℃ under the vacuum pressure of-0.093 MPa and 2kg per plate, and cooling after drying to obtain the traditional primary brown sugar.

Step 3: preparing clean and dry rhizoma polygonati, hawthorn and red date

Screening clean dry rhizoma Polygonati, dry fructus crataegi and dry fructus Jujubae, sterilizing with hot air at 100deg.C for 30 min, drying with hot air at 76 deg.C, and cooling to obtain clean dry rhizoma Polygonati, fructus crataegi and fructus Jujubae.

Step 4: preparation of rhizoma polygonati and hawthorn tea

Weighing 1200g of clean and dried rhizoma polygonati, 8600g of hawthorn and 1200g of red date obtained in the step 3, uniformly mixing 29000g of traditional original brown sugar obtained in the step 2, crushing the mixture by a stainless steel crusher to obtain composite crushed rhizoma polygonati, hawthorn, red date and brown sugar, and packaging the composite crushed rhizoma polygonati, hawthorn, red date and brown sugar into 38g of rhizoma polygonati and hawthorn tea which can be brewed and drunk by boiling water or boiled and drunk by boiling water by using a heat-sealing food-grade tea bag and a food packaging bag.

Example 4

Step 1: preparation of traditional sugarcane brown sugar concentrated slurry

2.5 tons of sugarcane are cut in mature seasons, cleaned and squeezed, put into a sugar boiling pot, boiled until the concentration is about 85 degrees of refractometer, and the traditional concentrated syrup of the sugarcane and brown sugar is obtained, cooled, filled into a food-grade sealable barrel or tank, and stored in a warehouse below 25 degrees of temperature for standby.

Step 2: preparation of traditional primary brown sugar

Adding the traditional sugarcane brown sugar concentrated slurry obtained in the step 1 into a clean stainless steel sugar boiling pot, boiling for 30 minutes at 100 ℃, adding a stainless steel plate 33cm multiplied by 57cm into a vacuum drying oven, vacuum drying at the temperature of 53 ℃ under the vacuum pressure of-0.094 MPa and 2kg per plate, and cooling after drying to obtain the traditional primary brown sugar.

Step 3: preparing clean and dry rhizoma polygonati, hawthorn and red date

Screening clean dry rhizoma Polygonati, dry fructus crataegi and dry fructus Jujubae, sterilizing with hot air at 100deg.C for 30 min, drying with hot air at 78deg.C, and cooling to obtain clean dry rhizoma Polygonati, fructus crataegi and fructus Jujubae.

Step 4: preparation of rhizoma polygonati and hawthorn tea

Weighing 600g of clean and dried rhizoma polygonati, 4300g of hawthorn and 600g of red date obtained in the step 3, uniformly mixing 14500g of traditional original brown sugar obtained in the step 2, crushing the mixture by a stainless steel crusher to obtain composite crushed rhizoma polygonati, hawthorn, red date and brown sugar, and packaging the composite crushed rhizoma polygonati, hawthorn, red date and brown sugar into 19g serving of rhizoma polygonati and hawthorn tea which can be brewed and drunk by boiling water or boiled and drunk by boiling water by using a heat-sealing food-grade tea bag and a food packaging bag.

The foregoing description of the preferred embodiments of the invention is not intended to limit the invention to the precise form disclosed, and any such modifications, equivalents, and alternatives falling within the spirit and scope of the invention are intended to be included within the scope of the invention.

The materials used in the present invention are common raw materials known to those skilled in the art for food processing.

Other specific conditions and equipment, etc. employed in the present invention are known to those skilled in the art.

The raw materials used in the embodiment of the invention respectively accord with corresponding standard and specified raw materials.

The polygonatum sibiricum haw tea provided by the invention is prepared by adopting the combination of common food materials and raw materials with homology of medicine and food, is carefully manufactured based on the traditional process, is combined with modern technology and modern technology, is novel and can be developed, can be used for food recuperation of menstrual disorder, less menstruation and poor mental and qi color, is nutritional and healthy polygonatum sibiricum haw tea which is recuperation by using food, and is a healthy and healthy health tea drink which can be drunk by brewing with boiling water or boiling with water.

The rhizoma polygonati and hawthorn tea provided by the invention is prepared from common food materials and medicinal and edible raw materials scientifically, and has the advantages of simple and easily obtained food materials, sweet taste, health and nutrition, good taste, convenience and practicability and the like.

Although a polygonatum sibiricum haw tea of the present invention has been described in detail by the above preferred embodiments, it should be appreciated that the above description should not be construed as limiting the invention. Many modifications and substitutions of the present invention will become apparent to those of ordinary skill in the art upon reading the foregoing. Accordingly, the scope of the invention should be limited only by the attached claims.

Claims (7)

1. The preparation method of the sealwort hawthorn tea is characterized by comprising the following steps:

step 1: preparation of traditional sugarcane brown sugar concentrated slurry

Cutting sugarcane, cleaning, squeezing juice, decocting to obtain traditional concentrated syrup of brown sugar, and storing for use;

step 2: preparation of traditional primary brown sugar

Placing the traditional sugarcane brown sugar concentrated slurry obtained in the step 1 into a clean stainless steel sugar boiling pot, boiling, filling into a tray, cooling, and vacuum drying to obtain traditional primary brown sugar;

step 3: preparing clean and dry rhizoma polygonati, hawthorn and red date

Screening clean dry rhizoma Polygonati, dry fructus crataegi, and dry fructus Jujubae, vacuum drying or hot air drying to obtain clean dry rhizoma Polygonati, fructus crataegi, and fructus Jujubae;

step 4: preparation of rhizoma polygonati and hawthorn tea

Weighing the clean and dry rhizoma polygonati, hawthorn pulp and red dates obtained in the step 3, weighing the traditional original brown sugar obtained in the step 2, uniformly mixing and crushing by using a stainless steel crusher to obtain the compound crushed rhizoma polygonati, hawthorn, red dates and brown sugar, and packaging into 19-38 g of each part by using a heat-sealing food-grade tea bag and a food packaging bag, wherein the rhizoma polygonati and hawthorn tea can be brewed with boiling water for drinking or boiled water for drinking.

2. The method for preparing the sealwort hawthorn tea according to claim 1, wherein in the step 1, the sugarcanes are ripe, the sugarcanes are cut into a cleaning juice, the juice is put into a sugar boiling pot, the juice is boiled to the concentration of about 85 degrees by a refractometer, the traditional concentrated syrup of the sugarcanes and the brown sugar is obtained, the concentrated syrup is filled into a food-grade sealable barrel or tank after being cooled, and the juice is stored in a warehouse with the temperature of below 25 degrees for standby.

3. The method for preparing a tea of Polygonatum sibiricum and fructus crataegi according to claim 1, wherein in the step 2, the vacuum drying is performed at a vacuum drying pressure of-0.089 MPa to-0.094 MPa and a temperature of 48 ℃ to 55 ℃.

4. The method for preparing the sealwort hawthorn tea according to claim 1, wherein in the step 2, the traditional sugarcane brown sugar concentrated slurry in the step 1 is put into a clean stainless steel sugar boiling pot, boiled at 100 ℃ for 30 minutes, palletized and cooled, vacuum-dried at a vacuum drying pressure of-0.089 MPa to-0.094 MPa and a temperature of 48 ℃ to 55 ℃, and cooled after drying, so that the traditional original brown sugar is obtained.

5. The method for preparing a tea of polygonatum sibiricum and hawthorn as claimed in claim 1, wherein in the step 3, the vacuum drying or hot air drying is performed.

6. The preparation method of the sealwort hawthorn tea according to claim 1, wherein in the step 3, the specific method of vacuum drying is as follows: screening clean dry rhizoma Polygonati, dry fructus crataegi and dry fructus Jujubae, sterilizing at 100deg.C for 30 min, vacuum drying under-0.089 MPa to-0.094 MPa, vacuum drying at 48-55deg.C, and cooling to obtain clean dry rhizoma Polygonati, fructus crataegi and fructus Jujubae.

The hot air drying method specifically comprises the following steps: screening clean dry rhizoma Polygonati, dry fructus crataegi and dry fructus Jujubae, sterilizing at 100deg.C for 30 min, drying at 70-80deg.C by hot air, drying, and cooling to obtain clean dry rhizoma Polygonati, fructus crataegi and fructus Jujubae.

7. The preparation method of the sealwort and hawthorn tea according to claim 1, wherein in the step 4, the clean and dried sealwort, hawthorn pulp and red date obtained in the step 3 are weighed, the traditional primary taste brown sugar obtained in the step 2 is weighed, uniformly mixed and crushed by a stainless steel crusher to obtain composite crushed sealwort, hawthorn pulp, red date and brown sugar, and the composite crushed sealwort, hawthorn pulp, red date and brown sugar are packaged into 19-38 g of sealwort and hawthorn tea which can be drunk by boiling water brewing or boiling water.