CN104893910A - Compound alfalfa Chinese herb healthcare wine with spleen-clearing and stomach-invigorating functions - Google Patents

Compound alfalfa Chinese herb healthcare wine with spleen-clearing and stomach-invigorating functions Download PDF

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CN104893910A
CN104893910A CN201510394785.XA CN201510394785A CN104893910A CN 104893910 A CN104893910 A CN 104893910A CN 201510394785 A CN201510394785 A CN 201510394785A CN 104893910 A CN104893910 A CN 104893910A
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parts
chinese
compound
clover
alfalfa
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王金波
侯文燕
张志军
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Qingdao Jiarui Biological Technology Co Ltd
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Qingdao Jiarui Biological Technology Co Ltd
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    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
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    • A61K36/23Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A61K36/232Angelica
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    • A61K36/23Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A61K36/236Ligusticum (licorice-root)
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    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/28Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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    • A61K36/34Campanulaceae (Bellflower family)
    • A61K36/344Codonopsis
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    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/48Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K36/48Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/484Glycyrrhiza (licorice)
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    • A61K36/57Magnoliaceae (Magnolia family)
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    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/60Moraceae (Mulberry family), e.g. breadfruit or fig
    • A61K36/605Morus (mulberry)
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    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/71Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
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    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/73Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/734Crataegus (hawthorn)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/74Rubiaceae (Madder family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/81Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815Lycium (desert-thorn)
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    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/894Dioscoreaceae (Yam family)
    • A61K36/8945Dioscorea, e.g. yam, Chinese yam or water yam
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/899Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/906Zingiberaceae (Ginger family)
    • A61K36/9062Alpinia, e.g. red ginger or galangal
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Abstract

The invention discloses a production process for compound alfalfa Chinese herb healthcare wine with spleen-clearing and stomach-invigorating functions. The compound alfalfa Chinese herb healthcare wine is produced from raw materials including alfalfa, semen myristicae, barbary wolfberry fruit, hawthorn, Chinese yam, Chinese ginger, stevia rebaudiana, Chinese magnoliavine fruit, white paeony root, dangshen, szechuan lovage rhizome, Chinese fever vine, white mulberry root bark, cogongrass rhizome, Chinese angelica and liquoric root through a composite fermentation production process. The compound alfalfa Chinese herb healthcare wine is mild in quality, tastes refreshing, and is unique in flavor, high in nutritive value and rich in nutrient substances such as vitamins needed by a human body, saponin, lucernol, alfalfa phenol, flavone and polypeptide, and natural nutritional ingredients in the alfalfa are kept basically. The compound alfalfa Chinese herb healthcare wine product has the effects of reinforcing the spleen and the qi, nourishing the stomach-yin, promoting the circulation of the qi, dissipating the blood stasis, boosting the body immunity, defying aging and prolonging the life; a wine consumption result can be changed by transformation application, and requirements of the masses on healthcare food are met.

Description

A kind of clear spleen stomach invigorating compound clover Chinese herbal health care wine
Technical field
The present invention relates to a kind of clear spleen stomach invigorating compound clover Chinese herbal health care wine, belong to field of health care food.
Background technology
Quickening, irregular, the quick food of living of rhythm of life, to drink beyond one's capacity etc. the increasing crowd of China is occurred insufficiency of the spleen, gasteremphraxis, stomachache, stomach such as to be itched at the symptom, jeopardize the healthy of people, affect quality of life.Along with the continuous enhancing of people's prevention and health care consciousness, society increases day by day to the demand of clear spleen stomach-invigoratinghealth health care food.Chinese herbal medicine resource is the rarity of Chinese traditional culture, because of its effect significantly, green, safely, have no side effect, the application in field of health care food is further extensive.Result of study shows, the health promoting wine utilizing herbal medicine to develop contains abundant nutritive ingredient, not only remain trace element, the VITAMIN isoreactivity nutritive ingredients such as original polysaccharide in herbal medicine, flavones, amino acid, potassium calcium, and create the nutritive ingredients such as a large amount of sugar, protein, essential amino acid during the fermentation, rationally drink and can regulate function of human body for a long time, strengthening immunity, nourishing and fit keeping function, the effect such as to promote longevity.In view of effect of fermentation of Chinese herbal medicine health promoting wine, the present invention selects the Chinese medicinal herbs with spleen digestion promoting function clearly, utilize high reactivity fermentation by saccharomyces cerevisiae, produce a kind of Chinese herbal health care wine with spleen digestion promoting function clearly completely newly, play and promote national healthy promoter action.
Summary of the invention
The object of the present invention is to provide a kind of clear spleen stomach invigorating compound clover Chinese herbal health care wine, clover is selected in this invention, matrimony vine, hawthorn, Chinese yam, Semen Myristicae, Rhizoma Alpiniae Officinarum, shizandra berry, the root of herbaceous peony, Radix Codonopsis, Ligusticum wallichii, fevervine, White Mulberry Root-bark, Rhizome of Lalang Grass, sweet Stevia etc. are for raw material is by two stage fermentation production technique production compound clover Chinese herbal health care wine, this product vinosity gentleness is tasty and refreshing, unique flavor, be of high nutritive value, natural nutrient component in basic maintenance clover, and be rich in the polysaccharide of needed by human body, polypeptide, amino acid, VITAMIN, mineral substance, saponin, flavones, the functionally active materials such as alkaloid.
For achieving the above object, the technical solution adopted in the present invention is:
The invention provides a kind of clear spleen stomach invigorating compound clover Chinese herbal health care wine, it is characterized in that consisting of of fermentation raw material: clover 25 ~ 35 parts, Semen Myristicae 12 ~ 18 parts, matrimony vine 8 ~ 12 parts, hawthorn 8 ~ 12 parts, Chinese yam 8 ~ 12 parts, Rhizoma Alpiniae Officinarum 8 ~ 12 parts, sweet Stevia 15 ~ 20 parts, 6 ~ 10 parts, shizandra berry, the root of herbaceous peony 6 ~ 8 parts, Radix Codonopsis 6 ~ 8 parts, Ligusticum wallichii 4 ~ 6 parts, fevervine 4 ~ 6 parts, White Mulberry Root-bark 4 ~ 6 parts, Rhizome of Lalang Grass 4 ~ 6 parts, Radix Angelicae Sinensis 3 ~ 5 parts, 8 ~ 12 parts, Radix Glycyrrhizae.
In described raw material, the treatment process of matrimony vine, hawthorn, Chinese yam is as follows: take matrimony vine, hawthorn, Chinese yam according to the above ratio, Chinese yam stripping and slicing, mixing adds the water of mass ratio 2 ~ 3 times, put into 75 DEG C of water-baths and soak 1 ~ 2h, making beating, add mass ratio 1 ~ 2% polygalacturonase, enzymolysis 30 ~ 60min under 40 ~ 50 DEG C of conditions, obtains herbal medicine juice.
In described raw material, all the other material processings are as follows: surplus stock is mixed in proportion rear pulverizing, cross 80 mesh sieves, and mix with herbal medicine juice, adjustment mixture water ratio 30 ~ 40%, add 1 ~ 2% cellulase, 2 ~ 3% non-starch polysaccharide enzymes, add the yeast saccharomyces cerevisiae after activation in 2 ~ 3% ratios, solid temperature controlled fermentation 8 ~ 12h, leavening temperature controls 28 ~ 35 DEG C; Add the pure water of 8 ~ 10 times after fermentation ends, stir, lixiviate under ultrasonic assistant effect, hydrolysis temperature 70 ~ 80 DEG C, ultrasonic power 300W, period adopts stirrer at the uniform velocity to stir, and the time is 60 ~ 90min, obtains fermented liquid.
The invention provides a kind of production technique of clear spleen stomach invigorating compound clover Chinese herbal health care wine, it is characterized in that possessing and comprise the following steps:
(1) fermented liquid preparation: add fermented liquid mass ratio 0.15 ~ 0.20% (NH in fermented liquid 4) 2sO 4, 0.10 ~ 0.15% KH 2pO 4, 0.1%MgSO 4;
(2) zymamsis: add the dry yeast after activation in fermented liquid, inoculum size is 6 ~ 10%; Temperature controlled fermentation under 26 ~ 28 DEG C of conditions, fermentation time is 24 ~ 36h;
(3) filter: realize slag liquid by coarse filtration method after fermentation ends and be separated;
(4) ageing: for promoting the stable of wine body and clarification, ageing 10 ~ 20d under 0 ~ 10 DEG C of condition;
(5) composite: the alcohol by volume concentration 8 ~ 10% of adjustment compound clover Chinese herbal health care wine, adds 1 ~ 1.5g/L Xylitol, 1 ~ 2g/L oligomeric isomaltose, 5 ~ 10g/L citric acid, 5 ~ 10g/L calcium lactate, 3 ~ 5g/L sucrose;
(6) membrane filtration: the micro-pore-film filtration compound clover Chinese herbal health care wine with aperture being 0.15 μm;
(7) sterile filling: filling and sealing obtains Composite fermentation type compound clover Chinese herbal health care wine in sterile filling production line.
The invention provides a kind of clear spleen stomach invigorating compound clover Chinese herbal health care wine, wherein the product feature of compound clover Chinese herbal health care wine is that the alcohol by volume concentration of compound clover Chinese herbal health care wine is 8 ~ 10%, sugar degree≤4 g/L, total acid (in oxysuccinic acid) 8 ~ 10 g/L, volatile acid (with acetometer) < 1.0 g/L, sugar-free extract >=19.6g/L: the unique strong natural clover taste of Composite fermentation type compound clover Chinese herbal health care wine, release natural nutrition is between lips and teeth, color and luster is amber, crystal clear, entrance is soft pure and honest, comfortable tasty and refreshing, all tastes are coordinated, not only remain the original nutrition of clover and pharmaceutical use, and by with matrimony vine, wheat bran, hawthorn, the synergy of the herbal medicine such as Chinese yam, be easier to absorption of human body.
The invention provides a kind of clear spleen stomach invigorating compound clover Chinese herbal health care wine, wherein the product of compound clover Chinese herbal health care wine have beneficial temper, the stasis of blood is fallen apart in nourishing stomach-YIN, promoting the circulation of qi, enhancing body immunizing power, anti-ageing, promote longevity, the effect such as relieving mental strain and helping sleep, reducing blood sugar and blood fat.Transformation Application of the present invention not only can change drinks consumption result, meets the demand of the people to health-care food, is of value to national health, and high-valuedly can make full use of clover resource, realize the higher value application of clover resource.
The invention provides a kind of clear spleen stomach invigorating compound clover Chinese herbal health care wine, it is advantageous that: one is add clover in complex ferment, health promoting wine is rich in vitamin b6 usp K, vitamin C, vitamin b6 usp B, saponin, lucernol, medicagol, daizeol, citrulline, Beta-methyl-nutritive substance such as glycoside, protein; Two is scientific compatibility Semen Myristicae, matrimony vine, hawthorn, Chinese yam, Rhizoma Alpiniae Officinarum, sweet Stevia, shizandra berry, the root of herbaceous peony, Radix Codonopsis, Ligusticum wallichii, fevervine, White Mulberry Root-bark, Rhizome of Lalang Grass, Radix Angelicae Sinensis, Radix Glycyrrhizae, the technique combined by fermentable and Ultrasonic Wave-Assisted Extraction extracts the biologically active substance such as polysaccharide, saponin, flavones, alkaloid in herbal medicine, the extraction yield of herbal medicine active substance is high, improves the nutritive value of compound clover Chinese herbal health care wine; Three is adopt complex ferment technique, compares health promoting wine and blends production technique and have more advantage, product taste and trophic level higher; Four is the production technique adopting micro-pore-film filtration, degerming, good impurity removing effect, and product clarity is high, and sterilising effect is thorough, and instead of traditional pasteurization, product Middle nutrition cost allowance is little.
The invention provides a kind of clear spleen stomach invigorating compound clover Chinese herbal health care wine, achieve unforeseeable technique effect.One is add clover, Semen Myristicae, matrimony vine, hawthorn, Chinese yam, Rhizoma Alpiniae Officinarum, sweet Stevia, shizandra berry, the root of herbaceous peony, Radix Codonopsis, Ligusticum wallichii, fevervine, White Mulberry Root-bark, Rhizome of Lalang Grass, Radix Angelicae Sinensis, Radix Glycyrrhizae in fermented health-care liquor raw material, different herbal medicine nature and flavor are different, effect also exists huge difference, complicated interaction relationship is there is after different herbal medicine combinations, and proportioning between herbal medicine is closer, different ratio also will make monarch relation that substantial change occurs, thus make the relation generation material alterations of composite Chinese herbal.The application's wheat bran and adding of herbal medicine pass through to there is complicated interaction relationship to each other with clover, pass through rational proportion, make the relation generation material alterations of Composite fermentation type compound clover Chinese herbal health care wine, under detected result shows same process condition, the total antioxidant capacity of simple compound clover Chinese herbal health care wine is 116.41 ± 10.31U/mL, and the total antioxidant capacity of the application's Composite fermentation type compound clover Chinese herbal health care wine reaches 256.79 ± 14.96U/mL, achieve unforeseeable technique effect, change the total antioxidant capacity that herbal raw material composition significantly can reduce health promoting wine, (2) fermentation raw material have employed Ultrasonic Wave-Assisted Extraction and two stage fermentation technique, and in fermented substrate, with the addition of (NH 4) 2sO 4, KH 2pO 4, MgSO 4etc. the inorganic salt somatomedin that can promote yeast growth, accelerate the metabolic process of yeast in fermented substrate, polysaccharide in degradable fermented slurries, food fibre etc., enrich the functionally active materials such as the functional polysaccharide in heart trefoil femented beverage, oligosaccharides, soluble dietary fibre, to make in clover fermented health-care wine saponin extraction rate reached to 93.1%, functional polysaccharide extraction rate reached to 92.2%, and solid state fermentation has enriched the local flavor of health promoting wine, (3) after membrane filtration, direct sterile filling technique also can reduce the loss of high temperature to the functionally active such as polysaccharide, saponin material, sugar-free extract>=19.6g/L in Composite fermentation type compound clover Chinese herbal health care wine in the application, is significantly higher than sugar-free extract content (12-15g/L) in general health promoting wine.Animal test results shows that product of the present invention has significant effect to rat stomach digestive function and intestinal propellant movement function, contrast present product significant difference (p<0.05), and test-results shows to change herbal medicine composition and the remarkable action effect reducing Chinese herbal health care wine of formula meeting.
Embodiment
embodiment 1:
A production technique for clear spleen stomach invigorating compound clover Chinese herbal health care wine, possesses and comprises the following steps:
(1) get the raw materials ready: get the raw materials ready in clover 30 parts, Semen Myristicae 15 parts, matrimony vine 10 parts, hawthorn 10 parts, Chinese yam 10 parts, Rhizoma Alpiniae Officinarum 10 parts, sweet Stevia 18 parts, 8 parts, shizandra berry, the root of herbaceous peony 7 parts, Radix Codonopsis 7 parts, Ligusticum wallichii 5 parts, fevervine 5 parts, White Mulberry Root-bark 5 parts, Rhizome of Lalang Grass 5 parts, Radix Angelicae Sinensis 3 ~ 4 parts, Radix Glycyrrhizae 10 parts of ratios;
(2) raw materials pretreatment, the attribute different according to raw material processes raw material respectively:
1. in described raw material, the treatment process of matrimony vine, hawthorn, Chinese yam is as follows: take matrimony vine, hawthorn, Chinese yam according to the above ratio, Chinese yam stripping and slicing, mixing adds the water of mass ratio 2.5 times, put into 75 DEG C of water-baths and soak 1.5h, making beating, add mass ratio 1.5% polygalacturonase, enzymolysis 45min under 40 ~ 50 DEG C of conditions, obtains herbal medicine juice;
2. in described raw material, all the other material processings are as follows: surplus stock is mixed in proportion rear pulverizing, cross 80 mesh sieves, and mix with herbal medicine juice, adjustment mixture water ratio 30 ~ 40%, add 1.5% cellulase, 2.5% non-starch polysaccharide enzyme, add the yeast saccharomyces cerevisiae after activation in 2.5% ratio, solid temperature controlled fermentation 10h, leavening temperature controls 28 ~ 35 DEG C; Add the pure water of 9 times after fermentation ends, stir, lixiviate under ultrasonic assistant effect, hydrolysis temperature 70 ~ 80 DEG C, ultrasonic power 300W, period adopts stirrer at the uniform velocity to stir, and the time is 75min, obtains fermented liquid;
(3) fermented liquid preparation: after being mixed by above-mentioned raw materials, add fermented liquid mass ratio 0.18% (NH 4) 2sO 4, 0.12% KH 2pO 4, 0.1%MgSO 4;
(4) zymamsis: add the dry yeast after activation in fermented liquid, inoculum size is 8%; Temperature controlled fermentation under 26 ~ 28 DEG C of conditions, fermentation time is 30h;
(5) filter: realize slag liquid by coarse filtration method after fermentation ends and be separated;
(6) ageing: for promoting the stable of wine body and clarification, ageing 15d under 0 ~ 10 DEG C of condition;
(7) composite: the alcohol by volume concentration 8 ~ 10% of adjustment compound clover Chinese herbal health care wine, adds 1.2g/L Xylitol, 1.5g/L oligomeric isomaltose, 7.5g/L citric acid, 7.5g/L calcium lactate, 4g/L sucrose;
(8) membrane filtration: the micro-pore-film filtration compound clover Chinese herbal health care wine with aperture being 0.15 μm;
(9) sterile filling: filling and sealing obtains Composite fermentation type compound clover Chinese herbal health care wine in sterile filling production line.
embodiment 2:
A production technique for clear spleen stomach invigorating compound clover Chinese herbal health care wine, possesses and comprises the following steps:
(1) get the raw materials ready: get the raw materials ready in clover 35 parts, Semen Myristicae 12 parts, matrimony vine 12 parts, hawthorn 8 parts, Chinese yam 12 parts, Rhizoma Alpiniae Officinarum 8 parts, sweet Stevia 20 parts, 6 parts, shizandra berry, the root of herbaceous peony 8 parts, Radix Codonopsis 6 parts, Ligusticum wallichii 6 parts, fevervine 4 parts, White Mulberry Root-bark 6 parts, Rhizome of Lalang Grass 4 parts, Radix Angelicae Sinensis 5 parts, Radix Glycyrrhizae 8 parts of ratios;
(2) raw materials pretreatment, the attribute different according to raw material processes raw material respectively:
1. in described raw material, the treatment process of matrimony vine, hawthorn, Chinese yam is as follows: take matrimony vine, hawthorn, Chinese yam according to the above ratio, Chinese yam stripping and slicing, mixing adds the water of mass ratio 3 times, put into 75 DEG C of water-baths and soak 1h, making beating, add mass ratio 2% polygalacturonase, enzymolysis 30min under 40 ~ 50 DEG C of conditions, obtains herbal medicine juice;
2. in described raw material, all the other material processings are as follows: surplus stock is mixed in proportion rear pulverizing, cross 80 mesh sieves, and mix with herbal medicine juice, adjustment mixture water ratio 30 ~ 40%, add 2% cellulase, 3% non-starch polysaccharide enzyme, add the yeast saccharomyces cerevisiae after activation in 3% ratio, solid temperature controlled fermentation 8h, leavening temperature controls 28 ~ 35 DEG C; Add the pure water of 10 times after fermentation ends, stir, lixiviate under ultrasonic assistant effect, hydrolysis temperature 70 ~ 80 DEG C, ultrasonic power 300W, period adopts stirrer at the uniform velocity to stir, and the time is 60min, obtains fermented liquid;
(3) fermented liquid preparation: after being mixed by above-mentioned raw materials, add fermented liquid mass ratio 0.20% (NH 4) 2sO 4, 0.15% KH 2pO 4, 0.1%MgSO 4;
(4) zymamsis: add the dry yeast after activation in fermented liquid, inoculum size is 10%; Temperature controlled fermentation under 26 ~ 28 DEG C of conditions, fermentation time is 24h;
(5) filter: realize slag liquid by coarse filtration method after fermentation ends and be separated;
(6) ageing: for promoting the stable of wine body and clarification, ageing 20d under 0 ~ 10 DEG C of condition;
(7) composite: the alcohol by volume concentration 8 ~ 10% of adjustment compound clover Chinese herbal health care wine, adds 1.5g/L Xylitol, 2g/L oligomeric isomaltose, 10g/L citric acid, 10g/L calcium lactate, 5g/L sucrose;
(8) membrane filtration: the micro-pore-film filtration compound clover Chinese herbal health care wine with aperture being 0.15 μm;
(9) sterile filling: filling and sealing obtains Composite fermentation type compound clover Chinese herbal health care wine in sterile filling production line.
embodiment 3:
A production technique for clear spleen stomach invigorating compound clover Chinese herbal health care wine, possesses and comprises the following steps:
(1) get the raw materials ready: get the raw materials ready in clover 25 parts, Semen Myristicae 18 parts, matrimony vine 8 parts, hawthorn 12 parts, Chinese yam 8 parts, Rhizoma Alpiniae Officinarum 12 parts, sweet Stevia 15 parts, 10 parts, shizandra berry, the root of herbaceous peony 6 parts, Radix Codonopsis 8 parts, Ligusticum wallichii 4 parts, fevervine 6 parts, White Mulberry Root-bark 4 parts, Rhizome of Lalang Grass 6 parts, Radix Angelicae Sinensis 3 parts, Radix Glycyrrhizae 12 parts of ratios;
(2) raw materials pretreatment, the attribute different according to raw material processes raw material respectively:
1. in described raw material, the treatment process of matrimony vine, hawthorn, Chinese yam is as follows: take matrimony vine, hawthorn, Chinese yam according to the above ratio, Chinese yam stripping and slicing, mixing adds the water of mass ratio 2 times, put into 75 DEG C of water-baths and soak 2h, making beating, add mass ratio 1% polygalacturonase, enzymolysis 60min under 40 ~ 50 DEG C of conditions, obtains herbal medicine juice;
2. in described raw material, all the other material processings are as follows: surplus stock is mixed in proportion rear pulverizing, cross 80 mesh sieves, and mix with herbal medicine juice, adjustment mixture water ratio 30 ~ 40%, add 1% cellulase, 2% non-starch polysaccharide enzyme, add the yeast saccharomyces cerevisiae after activation in 2% ratio, solid temperature controlled fermentation 12h, leavening temperature controls 28 ~ 35 DEG C; Add the pure water of 8 times after fermentation ends, stir, lixiviate under ultrasonic assistant effect, hydrolysis temperature 70 ~ 80 DEG C, ultrasonic power 300W, period adopts stirrer at the uniform velocity to stir, and the time is 90min, obtains fermented liquid;
(3) fermented liquid preparation: after being mixed by above-mentioned raw materials, add fermented liquid mass ratio 0.15 ~ 0.20% (NH 4) 2sO 4, 0.10 ~ 0.15% KH 2pO 4, 0.1%MgSO 4;
(4) zymamsis: add the dry yeast after activation in fermented liquid, inoculum size is 6%; Temperature controlled fermentation under 26 ~ 28 DEG C of conditions, fermentation time is 36h;
(5) filter: realize slag liquid by coarse filtration method after fermentation ends and be separated;
(6) ageing: for promoting the stable of wine body and clarification, ageing 10d under 0 ~ 10 DEG C of condition;
(7) composite: the alcohol by volume concentration 8 ~ 10% of adjustment compound clover Chinese herbal health care wine, adds 1g/L Xylitol, 1g/L oligomeric isomaltose, 5g/L citric acid, 5g/L calcium lactate, 3g/L sucrose;
(8) membrane filtration: the micro-pore-film filtration compound clover Chinese herbal health care wine with aperture being 0.15 μm;
(9) sterile filling: filling and sealing obtains Composite fermentation type compound clover Chinese herbal health care wine in sterile filling production line.
Above embodiment only for illustration of technical scheme of the present invention, but not is limited; Although be described in detail by invention with reference to previous embodiment, for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or equivalent replacement has been carried out to wherein portion of techniques feature; And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of the present invention's technical scheme required for protection.

Claims (1)

1. a clear spleen stomach invigorating compound clover Chinese herbal health care wine, is characterized in that production technique possesses and comprises the following steps:
(1) get the raw materials ready: get the raw materials ready in clover 25 ~ 35 parts, Semen Myristicae 12 ~ 18 parts, matrimony vine 8 ~ 12 parts, hawthorn 8 ~ 12 parts, Chinese yam 8 ~ 12 parts, Rhizoma Alpiniae Officinarum 8 ~ 12 parts, sweet Stevia 15 ~ 20 parts, 6 ~ 10 parts, shizandra berry, the root of herbaceous peony 6 ~ 8 parts, Radix Codonopsis 6 ~ 8 parts, Ligusticum wallichii 4 ~ 6 parts, fevervine 4 ~ 6 parts, White Mulberry Root-bark 4 ~ 6 parts, Rhizome of Lalang Grass 4 ~ 6 parts, Radix Angelicae Sinensis 3 ~ 5 parts, Radix Glycyrrhizae 8 ~ 12 parts of ratios;
(2) raw materials pretreatment, the attribute different according to raw material processes raw material respectively:
1. in described raw material, the treatment process of matrimony vine, hawthorn, Chinese yam is as follows: take matrimony vine, hawthorn, Chinese yam according to the above ratio, Chinese yam stripping and slicing, mixing adds the water of mass ratio 2 ~ 3 times, put into 75 DEG C of water-baths and soak 1 ~ 2h, making beating, add mass ratio 1 ~ 2% polygalacturonase, enzymolysis 30 ~ 60min under 40 ~ 50 DEG C of conditions, obtains herbal medicine juice;
2. in described raw material, all the other material processings are as follows: surplus stock is mixed in proportion rear pulverizing, cross 80 mesh sieves, and mix with herbal medicine juice, adjustment mixture water ratio 30 ~ 40%, add 1 ~ 2% cellulase, 2 ~ 3% non-starch polysaccharide enzymes, add the yeast saccharomyces cerevisiae after activation in 2 ~ 3% ratios, solid temperature controlled fermentation 8 ~ 12h, leavening temperature controls 28 ~ 35 DEG C; Add the pure water of 8 ~ 10 times after fermentation ends, stir, lixiviate under ultrasonic assistant effect, hydrolysis temperature 70 ~ 80 DEG C, ultrasonic power 300W, period adopts stirrer at the uniform velocity to stir, and the time is 60 ~ 90min, obtains fermented liquid;
(3) fermented liquid preparation: after being mixed by above-mentioned raw materials, add fermented liquid mass ratio 0.15 ~ 0.20% (NH 4) 2sO 4, 0.10 ~ 0.15% KH 2pO 4, 0.1%MgSO 4;
(4) zymamsis: add the dry yeast after activation in fermented liquid, inoculum size is 6 ~ 10%; Temperature controlled fermentation under 26 ~ 28 DEG C of conditions, fermentation time is 24 ~ 36h;
(5) filter: realize slag liquid by coarse filtration method after fermentation ends and be separated;
(6) ageing: for promoting the stable of wine body and clarification, ageing 10 ~ 20d under 0 ~ 10 DEG C of condition;
(7) composite: the alcohol by volume concentration 8 ~ 10% of adjustment compound clover Chinese herbal health care wine, adds 1 ~ 1.5g/L Xylitol, 1 ~ 2g/L oligomeric isomaltose, 5 ~ 10g/L citric acid, 5 ~ 10g/L calcium lactate, 3 ~ 5g/L sucrose;
(8) membrane filtration: the micro-pore-film filtration compound clover Chinese herbal health care wine with aperture being 0.15 μm;
(9) sterile filling: filling and sealing obtains Composite fermentation type compound clover Chinese herbal health care wine in sterile filling production line.
CN201510394785.XA 2015-07-08 2015-07-08 Compound alfalfa Chinese herb healthcare wine with spleen-clearing and stomach-invigorating functions Pending CN104893910A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105255677A (en) * 2015-11-09 2016-01-20 长沙奥佳信息科技有限公司 Compound alfalfa Chinese herbal medicine health care wine for clearing spleen and invigorating stomach and production technology thereof
CN106398949A (en) * 2016-05-26 2017-02-15 山东双陵春生物科技股份有限公司 Fructus crataegi containing liquor for tonifying stomach and promoting digestion and preparation method of fructus crataegi containing liquor

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102139015A (en) * 2011-03-23 2011-08-03 李绍良 Medicinal liquor capable of balancing yin and yang and improving immunity and preparation thereof
CN103602551A (en) * 2013-11-26 2014-02-26 青岛嘉瑞生物技术有限公司 Compound traditional Chinese medicinal herbal fermented health-care liquor for promoting digestion and strengthening stomach and production method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102139015A (en) * 2011-03-23 2011-08-03 李绍良 Medicinal liquor capable of balancing yin and yang and improving immunity and preparation thereof
CN103602551A (en) * 2013-11-26 2014-02-26 青岛嘉瑞生物技术有限公司 Compound traditional Chinese medicinal herbal fermented health-care liquor for promoting digestion and strengthening stomach and production method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105255677A (en) * 2015-11-09 2016-01-20 长沙奥佳信息科技有限公司 Compound alfalfa Chinese herbal medicine health care wine for clearing spleen and invigorating stomach and production technology thereof
CN106398949A (en) * 2016-05-26 2017-02-15 山东双陵春生物科技股份有限公司 Fructus crataegi containing liquor for tonifying stomach and promoting digestion and preparation method of fructus crataegi containing liquor

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