CN101906376A - Health-care vinegar - Google Patents

Health-care vinegar Download PDF

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Publication number
CN101906376A
CN101906376A CN 201010233139 CN201010233139A CN101906376A CN 101906376 A CN101906376 A CN 101906376A CN 201010233139 CN201010233139 CN 201010233139 CN 201010233139 A CN201010233139 A CN 201010233139A CN 101906376 A CN101906376 A CN 101906376A
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Prior art keywords
vinegar
exactly
health
liquid
white sugar
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CN 201010233139
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Chinese (zh)
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CN101906376B (en
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郑秀颀
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郑秀颀
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Publication of CN101906376B publication Critical patent/CN101906376B/en

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Abstract

The invention discloses health-care vinegar which is prepared from the following preferable raw materials of barbary wolfberry fruits, honeysuckle flowers, dates, momordica grosvenori, ginger, hawthorns, licorice roots, mint and red-rooted salvia roots by the following steps of: pulverizing; adding water to soak; decocting; filtering decocted liquid; adding table vinegar to the liquid with a total weight part; fermenting; adding white sugar and a food additive; and sterilizing at high temperature, wherein the table vinegar is rice vinegar produced by the enterprise or Zhenjiang spiced vinegar (mature vinegar), and the food additive is potassium sorbate. The health-care vinegar is convenient to prepare and has the health-care effects of improving the immune competence, sterilizing, diminishing inflammation, digesting, reducing the blood pressure and the blood sugar, preventing coronary heart diseases and diabetes, and the like.

Description

A kind of health vinegar
Technical field
The invention belongs to and relate to the healthcare products processing technology, a kind of specifically health vinegar.
Background technology
Vinegar is indispensable edible flavouring in the middle of people live.Existing have tens products such as edible vinegar, cider vinegar, grape vinegar, pears vinegar.In existing technology, as, January 10 calendar year 2001 the disclosed patent No. 97107679.0, denomination of invention " a kind of health vinegar ", it is to add garlic and sugar in raw material that makes vinegar or work in-process, also adds glossy ganoderma, mushroom, auricularia auriculajudae, Tuber Fleeceflower Root, the health vinegar that the Radix Astragali etc. are brewageed, though it has anti-flu, antifatigue, antidotal effect, still, with traditional tonic medicine many, hinder digesting and assimilating of taste, digest and assimilate a little less than the ability, can not transport chemical drug power and strengthen the ability of resisting disease to reach limb muscle, most of nutritive ingredient but discharge with stool, do not have anti-flu, antifatigue, antidotal effect.
Purpose of the present invention just provides a kind of simple for production, and the health vinegar that health-care effect is better has the raising immunological competence, and is antiviral, anti-ageing, hypoglycemic, hypotensive, prevents coronary sclerosis, and the effect of promoting digestion and removing indigestion is to overcome the deficiencies in the prior art.
Summary of the invention
The present invention be according to motherland's traditional medicine " medicine food normalizing ", " doctor food homology ' and interior warp health care in the ancient times theory of " preventiveing treatment of disease ", a kind of health vinegar that adopts the liquid fermenting of natural high-quality rice vinegar and natural high-quality Chinese herbal medicine decoction to form.
Purpose of the present invention just provides a kind of simple for production, and the health vinegar that health-care effect is better has the raising immunological competence, and is antiviral, anti-ageing, hypoglycemic, hypotensive, prevents coronary sclerosis, the effect of promoting digestion and removing indigestion.
Technical scheme of the present invention realizes by the following method:
A kind of health vinegar of the present invention, it is characterized in that it is the raw material by preferred following weight part: behind wolfberry fruit 2, Japanese Honeysuckle 1, date 1.5, Grosvenor Momordica 1, ginger 1, hawthorn 5, Radix Glycyrrhizae 0.5, peppermint 0.3, the liquid filtering of the red sage root 0.3 through pulverizing, soak, boil, will boiling in that the adding edible vinegar adds people's white sugar again in the liquid of total weight parts after fermenting, foodstuff additive carry out high-temperature sterilization and make.
Technical process:
Select high quality raw material-pulverize-soak-boil-filter-ferment-foodstuff additive, white sugar-sterilization-detection-dress altar-seal-store-check and accept-decals-finished product.
The described high quality raw material that select are exactly through screening, remove high-quality wolfberry fruit, Japanese Honeysuckle, date, Grosvenor Momordica, ginger, hawthorn, Radix Glycyrrhizae, peppermint, the red sage root of impurity.
Described pulverizing is exactly that high-quality wolfberry fruit 2, Japanese Honeysuckle 1, date 1.5, Grosvenor Momordica 1, ginger 1, hawthorn 5, Radix Glycyrrhizae 0.5, peppermint 0.3, the red sage root 0.3 of removing impurity mix pulverized 60 mesh sieves altogether the process screening.
Described immersion: be exactly the raw material of above pulverizing to be put into the natural mineral water that adds 3 times in the special marmite soak half hour.
Describedly boil, be exactly that raw material with soaked pulverizing boils, when boiling, endure out with high heat earlier, endured 30 minutes with slow fire then, will fully stir simultaneously, in order to avoid be burned.
Described filtration, the liquid that will boil is filled in the porcelain altar of sterilization with 6 layers of sterile gauze exactly.
Described fermentation, be exactly in the liquid in being filled into the porcelain altar adding edible vinegar 15-20%, and stir fully that to make it thorough mixing even, bottom fermentation 10-40 days or 1 year in 25 ℃ of left and right sides of normal temperature by the liquid total weight parts.
Described with foodstuff additive, in the health vinegar liquid that ferments by the white sugar of the adding 10% of total weight parts, add 0.05% potassium sorbate (0. 〉=98%).
Described potassium sorbate (0. 〉=98%) is that white powder, white sugar are white sugar.
Described sterilization: the health vinegar liquid that will add white sugar, potassium sorbate exactly carries out 80-135 ℃ of high-temperature sterilization, and sterilization time kept for 3 seconds.
Described can, the health vinegar filling liquid that will convert exactly is in the porcelain altar of sterilization
Described sealing, exactly that can is good porcelain altar mouth is sealed, to keep sterile state.
Described storage, the porcelain altar that will seal mouth exactly leaves shady and cool dry place in.
Described examination will be sealed the health vinegar liquid porcelain altar of mouth exactly and inspect for acceptance, packing, decals, finished product.
Edible vinegar of the present invention, the rice vinegar of producing with the our factory contains total acid (with acetometer) about 6% or contains total acid (with acetometer) about 6% purchasing real genuine Zhenjiang sweet (mature) vinegar on the market exactly).
Health vinegar of the present invention has the raising immunological competence, bactericidal antiphlogistic, and promoting digestion and removing indigestion, prevents health-care effects such as coronary heart disease, diabetes at hypotensive, blood sugar.
The edible vinegar that the present invention uses, flavor acid, bitter, warm in nature, nontoxic.Go into liver, stomach warp." the characteristics, " acid that has perfume (or spice), acid, alcohol, dense is not and puckery, fragrant and little sweet, and look dense is delicious "; Contain cholesterol, food fibre, protein, fat, carbohydrate, mineral substance: other class materials such as calcium, iron, phosphorus, potassium, amino acid, organic acid, vitamin A, B1, B2, B6, B12, C, D, E, K, P, folic acid, nicotinic acid.Have and improve metabolism, prevent and lessen fatigue, antibiotic, antibacterial, lowering blood glucose, hypotensive, anti-ageing, anticancer, anti-cancer, promote feed to desire, protection stomach, the effect of preventing osteoporosis.
The wolfberry fruit flavor is sweet, property flat.Return liver, kidney channel.Have nourishing liver and kidney, replenishing qi and blood, the screen that disappears that makes eye bright moistens the lung and relieve the cough, the function of kidney tonifying, essence replenishing.Can be anti-ageing, increase marrow; Shennong's Herbal is called if often obey for a long time, the hard muscles and bones of energy, and it is not old to make light of one's life by commiting suicide, cold-resistant heat.Modern study has the raising immunological competence, promotes to strengthen the immunologic function of cell.The Japanese Honeysuckle flavor is sweet, cold in nature.Return lung, the heart, stomach warp.Have clearing heat and detoxicating, the wind-dispelling heat-dissipating function.Modern study has the raising immunological competence, promotes leukocytic phagocytic function.Date taste is sweet, warm in nature.Return spleen, stomach warp.Has invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, mollifer sexual function.Modern study contains VC, rutin, organic acid, stearic acid, glucose etc., and the effect of the CAMP in the energy leukocyte increasing can increase total serum protein and albumin, increases the effect of muscular strength.The arhat fruity is sweet, cool in nature, returns lung, large intestine channel.Have clearing heat and moistening lung, promote the production of body fluid to quench thirst, function of relaxing bowel.Hot, the slightly warm in nature of ginger flavor.Return lung, spleen, kidney channel.The loose function of cold, warming middle-JIAO to arrest vomiting, warming the lung to resolve fluid-retention that having induces sweat.Modern study has antibiotic, detoxification.Hawthorn flavor acid, sweet, slightly warm in nature.Return spleen, stomach, Liver Channel.Has promoting digestion and removing indigestion, the function of the diffusing stasis of blood of promoting the circulation of qi.Modern study has reducing blood-fat, cardiac stimulant, antibiotic, the raise immunity effect.The Radix Glycyrrhizae flavor is sweet, and property is flat.The thoughts of returning home, lung, spleen, stomach warp.Have beneficial gas bowl spares, clearing heat and detoxicating, expelling phlegm for arresting cough, relieving spasm to stop pain, the function of the mediation property of medicine.Shennong's Herbal is said Radix Glycyrrhizae and is had hard muscles and bones, longue meat, times power, detoxification.Modern study has reducing blood-fat, and is antiviral, antibiotic, and anti-inflammatory protects the liver, and improves the immunological competence effect.Mint flavor suffering, cool in nature.Return lung, Liver Channel.Have dispelling wind and heat pathogens, the clear sharp head, the relieve sore throat promoting eruption, is warded off dirty function at dispersing the stagnated live-QI to relieve the stagnation of QI.Modern study has and separates strongly fragrant antibacterial and anti-inflammation functions.Red sage root bitter, cold nature.The thoughts of returning home, Liver Channel.Have promoting blood circulation to restore menstrual flow, stasis-dispelling and pain-killing, the cool blood carbuncle that disappears, the relieving restlessness function clears away heart-fire.Modern study has antibiotic, and anti-inflammatory protects the liver, and the expansion coronary vasodilator is hypotensive, microcirculation improvement, and reducing blood-fat, decreasing cholesterol improves the immunological competence effect.
A kind of health vinegar of the present invention contains rich nutrient substances, mainly contains cholesterol, food fibre, protein, fat, carbohydrate, mineral substance: calcium, iron, phosphorus, potassium; Amino acid, organic acid, vitamin A, B1, B2, B6, B12, C, D, E, K, P; Multiple enhancing human immunologic functions such as folic acid, nicotinic acid, rutin, organic acid, stearic acid, glucose resist and treat the active substance of disease.Its color and luster is golden yellow ruddy look, draft delicate fragrance, and it is strong to distinguish the flavor of, and little have a taste of traditional Chinese medicine.But, based on tart flavour, having acid, sweet, hot, bitter, salty bittersweet, aftertaste is mellow long, can be used as the various dish of senior seasonings processing and fabricating, and does not lose its health-care effect, and this product also can be made oral liquid simultaneously, and also can go with rice or bread is mixed with acetic acid type beverage.Also liquid or medicinal extract etc. are steeped in the immersion that can add this prescription in the production process of producing vinegar.
Embodiment
For showing the technique effect of the method for the invention, the present invention will be further described below in conjunction with embodiment.
Embodiment: a kind of health vinegar, it is characterized in that it is the raw material by preferred following weight part: behind wolfberry fruit 2, Japanese Honeysuckle 1, date 1.5, Grosvenor Momordica 1, ginger 1, hawthorn 5, Radix Glycyrrhizae 0.5, peppermint 0.3, the liquid filtering of the red sage root 0.3 through pulverizing, soak, boil, will boiling in that the adding edible vinegar adds people's white sugar again in the liquid of total weight parts after fermenting, foodstuff additive carry out high-temperature sterilization and make.
Method steps
The first step, select materials: select the pure wolfberry fruit 2 of high-quality, Japanese Honeysuckle 1, date 1.5, Grosvenor Momordica 1, ginger 1, hawthorn 5, Radix Glycyrrhizae 0.5, peppermint 0.3, the red sage root 0.3.
Second step, pulverizing: be exactly that high-quality wolfberry fruit 2, Japanese Honeysuckle 1, date 1.5, Grosvenor Momordica 1, ginger 1, hawthorn 5, Radix Glycyrrhizae 0.5, peppermint 0.3, the red sage root 0.3 of removing impurity mix pulverized 60 mesh sieves altogether the process screening.
The 3rd step, immersion: be exactly the raw material of above pulverizing to be put into the natural mineral water that adds 3 times in the special marmite soak half hour.
The 4th goes on foot, boils: the raw material with soaked pulverizing boils exactly, when boiling, endures out with high heat earlier, endures 30 minutes with slow fire then, will fully stir simultaneously, in order to avoid be burned.
The 5th step, filtration: the liquid that will boil is filled in the porcelain altar of sterilization with 6 layers of sterile gauze.
The 6th step, fermentation: be exactly in the liquid in being filled into the porcelain altar by total weight parts with edible vinegar 15-20%, and stir fully that to make it thorough mixing even, bottom fermentation 10-40 days or 1 year in 25 ℃ of left and right sides of normal temperature.
The 7th step, with foodstuff additive: in the health vinegar liquid that ferments by the white sugar of the adding 10% of total weight parts, add 0.05% potassium sorbate (98%).
The 8th step, sterilization: the health vinegar liquid that will add white sugar, potassium sorbate exactly carries out 80-135 ℃ of high-temperature sterilization, and sterilization time kept for 3 seconds.
The 9th step, quality product detect:
The Oranoleptic indicator: its color and luster is golden yellow ruddy look.Fragrance: draft delicate fragrance and vinegar fragrance do not have external fragrance.Flavour: it is strong to distinguish the flavor of, and little have a taste of traditional Chinese medicine.But, based on tart flavour, having acid, sweet, hot, bitter, salty bittersweet, aftertaste is mellow long, free from extraneous odour.The figure: limpid transparent, no suspended substance does not have precipitation, does not have mould colored epistasis.
Physical and chemical index: acidity content 〉=1.3%, herbal medicine content 〉=18%, sugar 〉=12%.Free mineral acid: do not have.
The tenth step, can: the health vinegar filling liquid that will convert exactly is in the porcelain altar of sterilization.
The 11 goes on foot, seals: be exactly that the porcelain altar mouth that can is good is sealed, to keep sterile state.
The 12 step, storage: the porcelain altar that will seal mouth exactly leaves shady and cool dry place in.
The 13 step, examination: the health vinegar liquid porcelain altar that will seal mouth is exactly inspected for acceptance, packing, decals, finished product.

Claims (8)

1. health vinegar, it is characterized in that it is the raw material by preferred following weight part: behind wolfberry fruit 2, Japanese Honeysuckle 1, date 1.5, Grosvenor Momordica 1, ginger 1, hawthorn 5, Radix Glycyrrhizae 0.5, peppermint 0.3, the liquid filtering of the red sage root 0.3 through pulverizing, soak, boil, will boiling in that the adding edible vinegar adds people's white sugar again in the liquid of total weight parts after fermenting, foodstuff additive carry out high-temperature sterilization and make.
2. a kind of health vinegar according to claim 1 is characterized in that: described white sugar is the white sugar of selling on the market.
3. a kind of health vinegar according to claim 1 is characterized in that: described foodstuff additive are 0. 〉=98% potassium sorbate.
4. a kind of health vinegar according to claim 1 is characterized in that: described edible vinegar is exactly to contain total acid about 6% or contain total acid about 6% with acetometer at zhenjiang vinegar of buying on the market or Zhenjiang mature vinegar with acetometer with the rice vinegar that the our factory produces.
5. a kind of health vinegar according to claim 1 is characterized in that: the weight part of described required edible vinegar boils the liquid total weight parts after the filtration for the natural mineral water immersion that adds 3 times after wolfberry fruit 2, Japanese Honeysuckle 1, date 1.5, Grosvenor Momordica 1, ginger 1, hawthorn 5, Radix Glycyrrhizae 0.5, peppermint 0.3, the red sage root 0.3 pulverized the edible vinegar of adding 15-20% bottom fermentation 10-40 days or a year in 25 ℃ of left and right sides of normal temperature.
6. according to claim 1 or 2 or 3 or 4 described a kind of health vinegar, it is characterized in that: described required white sugar, foodstuff additive weight part for to the white sugar of the adding 10% of the liquid total weight parts of having fermented, add 0.05% potassium sorbate.
7. according to claim 1 or 2 or 3 or 4 or 5 or 6 described a kind of health vinegar, it is characterized in that: its making method step is as follows: method steps
The first step, select materials: select the pure wolfberry fruit 2 of high-quality, Japanese Honeysuckle 1, date 1.5, Grosvenor Momordica 1, ginger 1, hawthorn 5, Radix Glycyrrhizae 0.5, peppermint 0.3, the red sage root 0.3.
Second step, pulverizing: be exactly that high-quality wolfberry fruit 2, Japanese Honeysuckle 1, date 1.5, Grosvenor Momordica 1, ginger 1, hawthorn 5, Radix Glycyrrhizae 0.5, peppermint 0.3, the red sage root 0.3 of removing impurity mix pulverized 60 mesh sieves altogether the process screening.
The 3rd step, immersion: be exactly the raw material of above pulverizing to be put into the natural mineral water that adds 3 times in the special marmite soak half hour.
The 4th goes on foot, boils: the raw material with soaked pulverizing boils exactly, when boiling, endures out with high heat earlier, endures 30 minutes with slow fire then, will fully stir simultaneously, in order to avoid be burned.
The 5th step, filtration: the liquid that will boil is filled in the porcelain altar of sterilization with 6 layers of sterile gauze exactly.
The 6th step, fermentation: be exactly in the liquid in being filled into the porcelain altar by total weight parts with edible vinegar 15-20%, and stir fully that to make it thorough mixing even, bottom fermentation 10-40 days or 1 year in 25 ℃ of left and right sides of normal temperature.
The 7th step, with foodstuff additive: in the health vinegar liquid that ferments by the white sugar of the adding 10% of total weight parts, add 0.05% 98% potassium sorbate.
The 8th step, sterilization: the health vinegar liquid that will add white sugar, potassium sorbate exactly carries out 80-135 ℃ of high-temperature sterilization, and sterilization time kept for 3 seconds.
The 9th step, quality product detect:
The tenth step, can: the health vinegar filling liquid that will convert exactly is in the porcelain altar of sterilization.
The 11 goes on foot, seals: be exactly that the porcelain altar mouth that can is good is sealed, to keep sterile state.
The 12 step, storage: the porcelain altar that will seal mouth exactly leaves shady and cool dry place in.
The 13 step, examination: the health vinegar liquid porcelain altar that will seal mouth is exactly inspected for acceptance, packing, decals, finished product.
8. according to claim 1 or 2 or 3 or 4 or 5 or 6 or 7 described a kind of health vinegar, it is characterized in that: its manufacture craft flow process is as follows:
Select high quality raw material-pulverize-soak-boil-filter-ferment-foodstuff additive, white sugar-sterilization-detection-dress altar-seal-store-check and accept-decals-finished product.
CN2010102331392A 2010-07-22 2010-07-22 Health-care vinegar CN101906376B (en)

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Cited By (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102337198A (en) * 2011-10-22 2012-02-01 王姗思 Health care fruit vinegar
CN102429277A (en) * 2011-10-27 2012-05-02 王金民 Technology for preparing double-pear fruit vinegar beverage
CN103642668A (en) * 2013-11-15 2014-03-19 岐山天缘食品有限公司 Composite seasoning vinegar for noodles with minced meat
CN103952285A (en) * 2014-05-21 2014-07-30 邵素英 Preparation method of flavored aromatic vinegar
CN104560619A (en) * 2013-10-23 2015-04-29 镇江市悦源醋业有限公司 Recreation vinegar
CN104587060A (en) * 2015-02-16 2015-05-06 旅顺口区楚宁生物科技开发中心 Biological preparation for treating prostatitis and preparation method for biological preparation
CN105077487A (en) * 2015-09-07 2015-11-25 江苏恒顺醋业股份有限公司 Eyesight-improving health vinegar beverage and preparation method thereof
CN105543061A (en) * 2016-01-22 2016-05-04 柳州易农科技有限公司 Method for preparing vanilla siraitia grosvenorii vinegar
CN105961977A (en) * 2016-06-18 2016-09-28 侯荣山 Red jujube vinegar beverage production method
CN106010929A (en) * 2016-06-27 2016-10-12 湖北工业大学 Boletus edulis healthcare vinegar and making method thereof
CN106036271A (en) * 2016-06-01 2016-10-26 新疆法拉丁生物科技有限责任公司 Chinese wolfberry fruit vinegar beverage capable of assisting in treating coronary heart disease and preparation method of Chinese wolfberry fruit vinegar beverage
CN106071537A (en) * 2016-06-18 2016-11-09 侯荣山 The production method of black soybean tea vinegar beverage
CN106085782A (en) * 2016-06-18 2016-11-09 侯荣山 The production method of pineapple vinegar beverage
CN106177205A (en) * 2016-08-16 2016-12-07 印江土家族苗族自治县宏杨食品有限公司 A kind of health preserving vinegar and preparation method thereof
CN106173748A (en) * 2016-07-25 2016-12-07 黄海娟 A kind of momordica grosvenori vinegar and preparation method thereof
CN106222051A (en) * 2016-08-07 2016-12-14 钱玉连 A kind of blood sugar lowering vinegar and preparation method thereof
CN106213099A (en) * 2016-07-25 2016-12-14 黄海娟 A kind of beverage made of Momordica grosvenorii Swingle and preparation method thereof
CN106520506A (en) * 2016-09-19 2017-03-22 陈亚杰 Organic honey vinegar and preparation method thereof
CN107488568A (en) * 2017-09-28 2017-12-19 句容市华东综合酿造厂 A kind of health-care vinegar
CN107653172A (en) * 2017-11-01 2018-02-02 广西沙田仙人滩农业投资有限公司 A kind of pumpkin face-nourishing health-care vinegar and preparation method thereof
CN107674816A (en) * 2017-09-28 2018-02-09 王军 A kind of compound stem of noble dendrobium vinegar and preparation method thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1452896A (en) * 2003-05-23 2003-11-05 广西醋娘子饮料工贸有限公司 Health vinegar and its production process
CN101191115A (en) * 2007-12-12 2008-06-04 魏启龙 Honeysuckle fruit vinegar beverage

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1452896A (en) * 2003-05-23 2003-11-05 广西醋娘子饮料工贸有限公司 Health vinegar and its production process
CN101191115A (en) * 2007-12-12 2008-06-04 魏启龙 Honeysuckle fruit vinegar beverage

Cited By (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102337198A (en) * 2011-10-22 2012-02-01 王姗思 Health care fruit vinegar
CN102429277A (en) * 2011-10-27 2012-05-02 王金民 Technology for preparing double-pear fruit vinegar beverage
CN102429277B (en) * 2011-10-27 2013-07-31 王金民 Technology for preparing double-pear fruit vinegar beverage
CN104560619A (en) * 2013-10-23 2015-04-29 镇江市悦源醋业有限公司 Recreation vinegar
CN103642668A (en) * 2013-11-15 2014-03-19 岐山天缘食品有限公司 Composite seasoning vinegar for noodles with minced meat
CN103642668B (en) * 2013-11-15 2015-08-05 岐山天缘食品有限公司 Noodles with minced pork and winter bamboo shoots complex flavor vinegar
CN103952285A (en) * 2014-05-21 2014-07-30 邵素英 Preparation method of flavored aromatic vinegar
CN103952285B (en) * 2014-05-21 2016-08-24 义乌市锦钰信息科技有限公司 A kind of preparation method of flavor type aromatic vinegar
CN104587060A (en) * 2015-02-16 2015-05-06 旅顺口区楚宁生物科技开发中心 Biological preparation for treating prostatitis and preparation method for biological preparation
CN105077487A (en) * 2015-09-07 2015-11-25 江苏恒顺醋业股份有限公司 Eyesight-improving health vinegar beverage and preparation method thereof
CN105543061A (en) * 2016-01-22 2016-05-04 柳州易农科技有限公司 Method for preparing vanilla siraitia grosvenorii vinegar
CN106036271A (en) * 2016-06-01 2016-10-26 新疆法拉丁生物科技有限责任公司 Chinese wolfberry fruit vinegar beverage capable of assisting in treating coronary heart disease and preparation method of Chinese wolfberry fruit vinegar beverage
CN106085782A (en) * 2016-06-18 2016-11-09 侯荣山 The production method of pineapple vinegar beverage
CN105961977A (en) * 2016-06-18 2016-09-28 侯荣山 Red jujube vinegar beverage production method
CN106071537A (en) * 2016-06-18 2016-11-09 侯荣山 The production method of black soybean tea vinegar beverage
CN106010929A (en) * 2016-06-27 2016-10-12 湖北工业大学 Boletus edulis healthcare vinegar and making method thereof
CN106173748A (en) * 2016-07-25 2016-12-07 黄海娟 A kind of momordica grosvenori vinegar and preparation method thereof
CN106213099A (en) * 2016-07-25 2016-12-14 黄海娟 A kind of beverage made of Momordica grosvenorii Swingle and preparation method thereof
CN106222051A (en) * 2016-08-07 2016-12-14 钱玉连 A kind of blood sugar lowering vinegar and preparation method thereof
CN106177205A (en) * 2016-08-16 2016-12-07 印江土家族苗族自治县宏杨食品有限公司 A kind of health preserving vinegar and preparation method thereof
CN106520506A (en) * 2016-09-19 2017-03-22 陈亚杰 Organic honey vinegar and preparation method thereof
CN107488568A (en) * 2017-09-28 2017-12-19 句容市华东综合酿造厂 A kind of health-care vinegar
CN107674816A (en) * 2017-09-28 2018-02-09 王军 A kind of compound stem of noble dendrobium vinegar and preparation method thereof
CN107653172A (en) * 2017-11-01 2018-02-02 广西沙田仙人滩农业投资有限公司 A kind of pumpkin face-nourishing health-care vinegar and preparation method thereof

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