CN105031238A - Maca traditional Chinese medicine health wine and brewing method thereof - Google Patents
Maca traditional Chinese medicine health wine and brewing method thereof Download PDFInfo
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Abstract
The invention discloses maca traditional Chinese medicine health wine and a brewing method thereof. The maca traditional Chinese medicine health wine is produced from rice wine through infusing, and comprises the following components in parts by weight: 4-6 parts of maca, 8-12 parts of red dates, 6-10 parts of fruits of Chinese wolfberry, 4-6 parts of rhizoma polygonati, 4-6 parts of Chinese yam, 2-4 parts of cistanche deserticola, 2-4 parts of caulis spatholobi, 1-3 parts of penis cervi, and 3-5 parts of red ginseng. The infusing method comprises the following steps: cleaning, infusing and blending. The maca traditional Chinese medicine health wine has the efficacies of nourishing yin and tonifying Yang, nourishing the kidney and strengthening the essence, resisting fatigue and reducing blood pressure, the amount of the used materials is small, the infusing process is simple, and the maca traditional Chinese medicine health wine is high in safety without side effects.
Description
Technical field
The present invention relates to Traditional Chinese medicinal health-care wine field, be specifically related to a kind of Maca Traditional Chinese medicinal health-care wine and brewing method thereof.
Background technology
Along with the progress of civilized society, people had higher requirement to quality of life, but environmental pollution, diet pollute and but increasing the weight of, and cause cold negative and positive flaccidity, it is more and more higher to cross the incidence rate of presenility.Occur a lot of health product in the market, but most health product are expensive or containing artificial hormone, clothes of a specified duration can have side effects, the healthy of people is harmful to.
Medicine and wine in close relations, wine is the most frequently used adjuvant of Chinese medicine processing, and wine Chang Zuowei port matchmaker, guiding drug, compatibility in Chinese medicine use.Wine itself has effect of expelling pathogenic cold by warming the meridian, promoting blood circulation, and Chinese crude drug enters wine, more can borrow alcoholic strength by medicine, current whole body.According to the special efficacy of wine, medicated wine is preferably is applied to that wind-cold damp pathogen checks, all cards of stagnation of QI-blood, blockage of main and collateral channels, kind relatively YIN-cold card, deficient card and the with the passing of time difficult chronic disease healed.But also few for the health promoting wine of kidney invigorating and YANG supporting, and there is the shortcomings such as kidney invigorating and YANG supporting DeGrain, toxic and side effects is large, preparation method is complicated, cost is higher.
Occur that employing Maca prepares Yang-establishing health wine as raw material in the market, this is due to the nutrition containing multiple balanced and reasonable in Maca and multiplely has bioactive secondary metabolite, possess plurality kinds of health care and therapeutic efficiency and effect, can be used for traditionally strengthening energy, raising fertility, improvement function, treatment climacteric syndrome, rheumatism, depression, anemia, in addition, it also has the effects such as anticancer and leukemia.Effect of these mysteries makes Maca in nutrient health care wine, play vital effect, but the nutritional labeling of Maca that with great difficulty do not cause that Maca is held as the concentration of fruit wine when steeping in wine leaches not, poor effect.Therefore, study a kind of raw material less, processing technology be simple, have no side effect, safety is high and there is YIN nourishing and YANG strengthening, the Maca health promoting wine of the kidney invigorating and essence nourishing is significantly.
Domestic patent database disclosed some relevant is in recent years raw material soaking Traditional Chinese medicinal health-care wine patented technology with Maca:
Such as: patent documentation [application number] CN201410641411.9, open (bulletin) number [CN104312878A], this publication discloses one " nourishing and health-care medicinal liquor and preparation method thereof containing Sanguis Cornu Cervi Pantotrichum and Maca ".It is characterized in that comprising the steps: that each step material therefor is all by mass parts: (1) gets the raw materials ready: a, major ingredient: fresh Sanguis Cornu Cervi Pantotrichum 100 ~ 300 parts, maca powder 200 ~ 400 parts, Rhizoma Dioscoreae 200 ~ 300 parts, Fructus Lycii 400 ~ 500 parts, 200 ~ 400 parts, Fructus Jujubae, vinegar Carapax et Plastrum Testudinis 200 ~ 300, base wine 1000 ~ 3000 parts, 100 ~ 300 parts, water, wherein: base wine is the pure jowar wine of alcoholic strength 60%; B, adjuvant: papain 0.1 ~ 0.2 part, neutral protease 0.2 ~ 0.4 part, pepsin 0.1 ~ 0.2 part; (2) Sanguis Cornu Cervi Pantotrichum enzymolysis: the enzyme preparation that enzymolysis adopts is: the mixture that papain, neutral protease, pepsin mix with the mass parts ratio of 0.1 ~ 0.2:0.2 ~ 0.4:0.1 ~ 0.2, get fresh Sanguis Cornu Cervi Pantotrichum 100 ~ 300 parts to mix with 100 ~ 300 parts, water, enzyme preparation 0.4 ~ 0.8 part, stir, conventional method enzymolysis, deactivation, filter, collection filtrate is for subsequent use; (3) with the conventional lixiviate of base wine or seepage pressure effects: Maca, Fructus Lycii, Fructus Jujubae, Rhizoma Dioscoreae, vinegar Carapax et Plastrum Testudinis are pulverized respectively, adopts base steeping in wine carry or adopt base wine seepage pressure effects, collect extracting solution for subsequent use; (4) modulation is urged old: step (2) and (3) extracting solution and base wine are allocated, and to the required ethanol number of degrees, is then placed in hermetic container, urges old 30 ~ 120 days, filters, and bottling is cased, and puts in storage.The raw material that this invention adopts is more, complicated process of preparation.
Such as: patent documentation [application number] CN201410699036.3, open (bulletin) number [CN104450446A], this publication discloses " a kind of nutrition wine and preparation method thereof ".Described nutrition wine is made up of each component of following mass fraction: Maca 10-15 part, Fructus Jujubae 2-3 part, Fructus Lycii 3-5 part, grain wine 20-25 part.This invention adopts the nutrition wine of Maca preparation mainly for raising autoimmunity, enhancing body function, improving water flood, prepared by endocrine regulation, is not that primary treatment is suffered from a deficiency of the kidney, the medicine of soreness of waist and knee joint, property interest disappearance, fatiguability, slight Hypertension.
Summary of the invention
The object of the present invention is to provide a kind of raw material less, infusion technology is simple, have no side effect, safety is high and have the Maca Traditional Chinese medicinal health-care wine of YIN nourishing and YANG strengthening, the kidney invigorating and essence nourishing, resisting fatigue, blood pressure reduction effect.
In order to achieve the above object, the present invention solves the technical scheme that its technical problem takes: Maca Traditional Chinese medicinal health-care wine adopts following raw material to form by rice wine is brewed, and the component of described raw material and content are: Maca 4-6 part, Fructus Jujubae 8-12 part, Fructus Lycii 6-10 part, Rhizoma Polygonati 4-6 part, Rhizoma Dioscoreae 4-6 part, the fine and soft 2-4 part of meat desert, Caulis Spatholobi 2-4 part, Penis et testis cervi 1-3 part, Radix Ginseng Rubra 3-5 part.
Further, the component of described raw material and content are: Maca 5 parts, Fructus Jujubae 10 parts, Fructus Lycii 8 parts, Rhizoma Polygonati 5 parts, Rhizoma Dioscoreae 5 parts, fine and soft 3 parts of meat desert, Caulis Spatholobi 3 parts, Penis et testis cervi 2 parts, Radix Ginseng Rubra 4 parts.
The invention also discloses a kind of method adopting the brewed Maca Traditional Chinese medicinal health-care wine of above-mentioned raw materials, comprise the following steps:
The first step is cleaned: each group of raw material choosing described weight portion by the raw material components of Maca Traditional Chinese medicinal health-care wine and content, cleans up with low wine.
Second step is brewed: the raw material cleaned up is put into medicinal cupping, and in medicinal cupping, adds the rice wine of 45-50 ° in the 100:3-5 ratio of rice wine and raw material, and then seal brewed, brew time is 30-40 days; In brew process, the rice wine higher than 50 ° also can be adopted brewed, but had better not with lower than 45 °, because the number of degrees of rice wine are too low can affect the brewed effect of Chinese medicine, the rice wine that simultaneously number of degrees can not be used too high, the too high property of medicine steeping bad Chinese medicine of the rice wine number of degrees, make it to lose due effect, generally, we adopt the rice wine of 45-50 ° brewed.
3rd step is blent: after brewed, filter out medicinal residues, then blends medicated wine low wine or distilled water to the required number of degrees, finally bottles.
Further illustrate as of the present invention, described rice wine forms by following fermenting raw materials, and described raw material and component are: water 90-110 part, rice 140-160 part, little bent 350-400 part.
Further illustrate as of the present invention, the fermentation time of described rice wine is 30-40 days.
Further illustrate as of the present invention, described medicated wine is blent to 28 °, and the number of degrees of medicated wine can need to blend according to the number of degrees.
Each raw material of medicine of the present invention has following character and effect:
1. rice wine: containing the abundant nutritional labeling such as multivitamin, glucose, aminoacid, can appetizing refresh oneself, and have lively atmosphere to nourish blood, the function of enriching yin and nourishing kidney, Nature comparison is gentle, and the rice wine of 50 degree or more can kill the pathogenic bacteria and harmful microorganism, parasite and worm's ovum that attach in Chinese medicinal herbs in the process of immersion.Therefore, the effects such as selection rice wine is cooked guiding drug not only has tonification, dehumidifying, dredging collateral to health, invigorate blood circulation, but also as extra conductant ingredient, the pharmacological effect of Chinese medicine can be improved.
2. Maca, is rich in 55 kinds of vigor nutrients, exclusive Lepidinm meyenii Walp alkene, macamide, and they have in Maca extract to promote one of sexual function erection and the active substance improving sperm quantity and vigor.In addition protein is also had, saccharide, fatty acid is (containing more alpha-linolenic acid, linoleic acid), dietary fiber, 20 seed amino acid (aspartic acids, arginine etc.), multiple kind of mineral (ferrum, manganese, copper, zinc, sodium, potassium, calcium, phosphorus, sulfur, magnesium etc.), 8 kinds of vitamin (VB1, VB2, VB5, VB6, VB12, VC, VA, VE), multiple alkaloid and glucosinolate, taurine, plant polyphenol, the bioactive ingredients such as saponin, there is enhancing energy, improve fertility, improvement function, treatment climacteric syndrome, rheumatism, depression, exsanguine effect, in addition, it also has the effects such as anticancer and leukemia.
3. Fructus Jujubae: sweet in the mouth is warm in nature, return taste warp, containing the nutrition that protein, fat, saccharide, organic acid, vitamin A, vitamin C, lot of trace calcium and aminoacid etc. are abundant, has effect of invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, the mitigation property of medicine.Therefore, the property of medicine that Fructus Jujubae can relax other medicines is added when medicine liqueur brewing.
4. Fructus Lycii: nature and flavor are sweet is flat; Return liver, kidney channel, cure mainly nourishing the liver and kidney, replenishing vital essence to improve eyesight.
5. Rhizoma Polygonati: sweet in the mouth, flat, nontoxic, be included into spleen, lung, kidney channel, there is nourishing YIN and moistening the lung; Invigorating the spleen and replenishing QI, effect of Zishen fill fine.
6. Rhizoma Dioscoreae: nature and flavor are sweet, flat, nontoxic; Return spleen, lung, kidney channel, have and nourish strong, aid digestion, hold back sweating due to debility, effect of antidiarrheal, cure mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, diabetes are quenched one's thirst, oliguria frequently, seminal emission, women's leukorrhagia and dyspeptic chronic enteritis.
7. meat desert is fine and soft: sweet in the mouth, warm in nature, the effect such as have kidney invigorating and YANG supporting, benefiting essence and marrow, blood enriching and dryness moistening, happy color are prolonged life, and can increase muscle power, stamina intensifying and resisting fatigue, can strengthen again sexuality and the fertility of the mankind and animal simultaneously.
8. Caulis Spatholobi: bitter but slightly sweet taste, warm in nature, returns liver, the heart, kidney channel; There is relaxing muscles and tendons to promote blood circulation, effect of nourishing blood for regulating menstruation; Cure mainly rheumatic arthralgia, numb hand and foot, quadriplegia, menoxenia, blockage of menstruation, dysmenorrhea, amenorrhea, leukopenia.
9. Penis et testis cervi: sweet in the mouth, salty, returns liver, kidney, urinary bladder channel.There is the kidney invigorating essence, invigorating kidney-YANG, benefit essence, effect of strong waist knee joint.Cure mainly strain of suffering from a deficiency of the kidney, soreness of waist and knee joint, deafness and tinnitus, sexual impotence, seminal emission, premature ejaculation, cold womb is infertile, and leukorrhagia is rare clearly.
10. Radix Ginseng Rubra: mildly bitter flavor, has strongly invigorating primordial QI, and multiple arteries and veins takes off admittedly, nourishing qi to stop effect; Cure mainly weak body and prostration, cold extremities faint pulse, QI failing to control blood, metrostaxis; Heart failure, cardiogenic shock.
These material combination are used, can make to produce synergism between each efficacy of drugs, give full play to the pharmacological effect of Maca and each medicine further.Therefore, Maca Traditional Chinese medicinal health-care wine of the present invention has the effects such as tonifying YANG, the kidney invigorating, resisting fatigue, blood pressure lowering, and have no side effect, safety is high, and to suffering from a deficiency of the kidney, soreness of waist and knee joint, property interest disappearance, fatiguability, slight Hypertension patient have obvious therapeutic effect.
Detailed description of the invention
Maca Traditional Chinese medicinal health-care wine of the present invention and brewing method thereof:
Formula one:
Described Maca Traditional Chinese medicinal health-care wine is made up of following raw material components and content: Maca 5 parts, Fructus Jujubae 10 parts, Fructus Lycii 8 parts, Rhizoma Polygonati 5 parts, Rhizoma Dioscoreae 5 parts, fine and soft 3 parts of meat desert, Caulis Spatholobi 3 parts, Penis et testis cervi 2 parts, Radix Ginseng Rubra 4 parts.
The method of the brewed Maca Traditional Chinese medicinal health-care wine of employing formula one is:
The first step, prepares rice wine: first take out 100 parts, water, 150 parts, rice, little bent 380 parts of fermentations can obtain the rice wine of high concentration for 35 days, blent by gained rice wine to 48 °, also can blend to 45 ° or 50 °.
Second step, cleaning: each group of raw material choosing described weight portion by the raw material components of the Maca Traditional Chinese medicinal health-care wine of formula one and content, cleans up with low wine.
3rd step, brewed: then the raw material cleaned up to be put into medicinal cupping, and in medicinal cupping, add in the 100:4 ratio of rice wine and raw material the 48 ° of rice wine fermented, then seal brewed, brew time is 35 days;
3rd step, blends: after brewed, filters out medicinal residues, then blends medicated wine low wine or distilled water to 28 °, can need to blend according to the number of degrees, finally bottle when blending the number of degrees of medicated wine.
Formula two:
Described Maca Traditional Chinese medicinal health-care wine is made up of following raw material components and content: Maca 4 parts, Fructus Jujubae 8 parts, Fructus Lycii 6 parts, Rhizoma Polygonati 4 parts, Rhizoma Dioscoreae 4 parts, fine and soft 2 parts of meat desert, Caulis Spatholobi 2 parts, Penis et testis cervi 1 part, Radix Ginseng Rubra 3 parts.
Formula three:
Described Maca Traditional Chinese medicinal health-care wine is made up of following raw material components and content: Maca 6 parts, Fructus Jujubae 12 parts, Fructus Lycii 10 parts, Rhizoma Polygonati 6 parts, Rhizoma Dioscoreae 6 parts, fine and soft 4 parts of meat desert, Caulis Spatholobi 4 parts, Penis et testis cervi 3 parts, Radix Ginseng Rubra 5 parts.
Formula two, the brewing method of three Maca Traditional Chinese medicinal health-care wines and the preparation method of formula one similar, just may be different at the constituent content of rice wine preparation process Raw, the fermentation time of rice wine also may be different, generally, we ferment 30-40 days, and the rice wine number of degrees used in brew process are generally 45-50 °, 45 ° or 50 ° can be selected as required, the even higher number of degrees rice wine selected, but had better not with lower than 45 °, because the number of degrees of rice wine are too low can affect the brewed effect of Chinese medicine, the rice wine that simultaneously number of degrees can not be used too high, the too high property of medicine steeping bad Chinese medicine of the rice wine number of degrees, make it to lose due effect, again because the rice wine number of degrees are higher, the brewed time can be shorter, we are 30-40 days the generally brewed time, other brewed step is identical, therefore, just no longer formula two is described at this, the concrete brewing method of three Maca Traditional Chinese medicinal health-care wines.
The beneficial effect of Maca Traditional Chinese medicinal health-care wine of the present invention is set forth further below by way of clinical observation on the therapeutic effect test.
Case 1:
Mrs Qin: 38 years old, disease: dyssecretosis, menoxenia, face have chloasma, the Maca Traditional Chinese medicinal health-care wine 30-80 milliliter that daily formula one of the present invention is obtained, the eumenorrhea after two months, mottle disappears, has rosy cheeks.
Case 2:
Mr. He: 42 years old, disease: soreness of waist and knee joint, neurasthenia, sexual life are ineffective; The Maca Traditional Chinese medicinal health-care wine 50-80 milliliter that daily formula two of the present invention is obtained, after three months, energy fills lung, arbitrarily erects, and love life is normal.
Case 3:
Mr. Lu: 35 years old, disease: throughout the year to suffer from a deficiency of the kidney, lumbago fatiguability, slight Hypertension; The Maca Traditional Chinese medicinal health-care wine 80-100 milliliter that daily formula three of the present invention is obtained, within two months, lumbocrural pain alleviates, and blood pressure is normal, and sexual life is normal.
Case 4:
Li schoolgirl: 41 years old, disease: insomnia, endocrine disturbance, soreness of waist and knee joint, fatiguability, slight Hypertension, property interest disappearance; The Maca Traditional Chinese medicinal health-care wine 50-80 milliliter that daily formula three of the present invention is obtained, the eumenorrhea after four months, lumbocrural pain alleviates, and blood pressure is normal, and love life is harmonious, and sleep is normal.
Claims (6)
1. a Maca Traditional Chinese medicinal health-care wine, adopt following raw material brewed by rice wine, it is characterized in that: component and the weight portion content of described raw material are: Maca 4-6 part, Fructus Jujubae 8-12 part, Fructus Lycii 6-10 part, Rhizoma Polygonati 4-6 part, Rhizoma Dioscoreae 4-6 part, the fine and soft 2-4 part of meat desert, Caulis Spatholobi 2-4 part, Penis et testis cervi 1-3 part, Radix Ginseng Rubra 3-5 part.
2. Maca Traditional Chinese medicinal health-care wine according to claim 1, is characterized in that: the component of described raw material and content are: Maca 5 parts, Fructus Jujubae 10 parts, Fructus Lycii 8 parts, Rhizoma Polygonati 5 parts, Rhizoma Dioscoreae 5 parts, fine and soft 3 parts of meat desert, Caulis Spatholobi 3 parts, Penis et testis cervi 2 parts, Radix Ginseng Rubra 4 parts.
3. a method for brewed Maca Traditional Chinese medicinal health-care wine as claimed in claim 1, is characterized in that: described brewing method comprises the following steps:
The first step is cleaned: each group of raw material choosing described weight portion by the raw material components of Maca Traditional Chinese medicinal health-care wine and content, cleans up with low wine;
Second step is brewed: the raw material cleaned up is put into medicinal cupping, and in medicinal cupping, adds the rice wine of 45-50 ° in the 100:3-5 ratio of rice wine and raw material, and then seal brewed, brew time is 30-40 days;
3rd step is blent: after brewed, filter out medicinal residues, then blends medicated wine low wine or distilled water to the required number of degrees, finally bottles.
4. the method for brewed Maca Traditional Chinese medicinal health-care wine according to claim 3, is characterized in that: described rice wine forms by following fermenting raw materials, and described raw material and component are: water 90-110 part, rice 140-160 part, little bent 350-400 part.
5. the method for brewed Maca Traditional Chinese medicinal health-care wine according to claim 4, is characterized in that: the fermentation time of described rice wine is 30-40 days.
6. the method for brewed Maca Traditional Chinese medicinal health-care wine according to claim 3, is characterized in that: described medicated wine is blent to 28 degree.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106190734A (en) * | 2016-09-08 | 2016-12-07 | 郭崇杰 | A kind of enzymatic isolation method produces the production technology of health promoting wine |
| CN106350399A (en) * | 2016-08-25 | 2017-01-25 | 中博绿色科技股份有限公司 | Wild kiwi fruit/maca health-preserving wine and preparation method thereof |
| CN106511762A (en) * | 2016-12-23 | 2017-03-22 | 武汉华士特工业生物技术开发有限公司 | Mica healthcare wine with effect of reinforcing kidneys to strengthen yang and preparation method thereof |
| CN107348495A (en) * | 2017-06-20 | 2017-11-17 | 苏州市李良济健康产业有限公司 | A kind of preparation method for the health products for strengthening energy |
| CN108410668A (en) * | 2018-05-15 | 2018-08-17 | 永州市金山水生态农业旅游开发有限公司 | A kind of agate card health liquor |
| CN109266485A (en) * | 2018-09-28 | 2019-01-25 | 侯军 | A kind of health liquor and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106350399A (en) * | 2016-08-25 | 2017-01-25 | 中博绿色科技股份有限公司 | Wild kiwi fruit/maca health-preserving wine and preparation method thereof |
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| CN106511762A (en) * | 2016-12-23 | 2017-03-22 | 武汉华士特工业生物技术开发有限公司 | Mica healthcare wine with effect of reinforcing kidneys to strengthen yang and preparation method thereof |
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| CN107348495A (en) * | 2017-06-20 | 2017-11-17 | 苏州市李良济健康产业有限公司 | A kind of preparation method for the health products for strengthening energy |
| CN108410668A (en) * | 2018-05-15 | 2018-08-17 | 永州市金山水生态农业旅游开发有限公司 | A kind of agate card health liquor |
| CN109266485A (en) * | 2018-09-28 | 2019-01-25 | 侯军 | A kind of health liquor and preparation method thereof |
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