CN110747093A - Black wine and preparation method thereof - Google Patents

Black wine and preparation method thereof Download PDF

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Publication number
CN110747093A
CN110747093A CN201810813308.6A CN201810813308A CN110747093A CN 110747093 A CN110747093 A CN 110747093A CN 201810813308 A CN201810813308 A CN 201810813308A CN 110747093 A CN110747093 A CN 110747093A
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black
wine
soaking
white spirit
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徐剑峰
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    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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    • A61K36/07—Basidiomycota, e.g. Cryptococcus
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
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    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
    • A61K36/704—Polygonum, e.g. knotweed
    • A—HUMAN NECESSITIES
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    • A61K36/18—Magnoliophyta (angiosperms)
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    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815—Lycium (desert-thorn)
    • A—HUMAN NECESSITIES
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/894—Dioscoreaceae (Yam family)
    • A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
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Abstract

The invention belongs to the technical field of wine making, and discloses black wine and a preparation method thereof, which mainly solve the technical problems of poor taste, poor effect on human bodies and the like of the traditional health wine, wherein the black wine is mainly prepared from the following raw materials in parts by weight: 100 parts of white spirit, 2-10 parts of lycium ruthenicum, and the following parts of wolfberry fruit: 2-10 parts of blueberry: 2-5 parts of Chinese yam: 2-10 parts of ginseng: 1-3 parts of lucid ganoderma: 1-6 parts, maca: 2-10 parts, polygonum multiflorum: 1-3 parts of black sesame: 1-10 parts by weight, and the invention has the effects of quickly strengthening the muscles and bones, stably nourishing the liver, the kidney, the spleen, the heart and the lung, improving the sexual function decline, the body weakness and the hypodynamia of people caused by natural aging and the like by adopting a low-temperature brewing wine making process.

Description

Black wine and preparation method thereof
Technical Field
The invention belongs to the technical field of wine making, and particularly relates to black wine and a preparation method thereof.
Background
The wine is a common drink in daily life of people, and proper drinking of the wine can promote blood circulation, activate tendons and collaterals, expel wind and cold and have certain benefits to human bodies. In order to enable the wine to have certain specific effects on a human body, some traditional Chinese medicinal materials are usually added into the wine, and a plurality of medicinal liquors and some health-care wines with treatment effects are available in the market.
Patent publication No. CN102618418A discloses a black wine and its brewing process, and its disclosed raw materials are: the black sorghum, rye, black rice, black corn, black soya bean, black peanut, black buckwheat, dark plum and black wolfberry are prepared by the traditional brewing process of soaking, crushing, proportioning, cooking, cooling, mixing with unstrained spirits, fermenting in a cellar and filtering.
Disclosure of Invention
In order to solve the defects in the prior art, one of the purposes of the invention is to provide the black wine which has a reasonable formula, and has the effects of quickly strengthening the muscles and stably nourishing the liver, the kidney, the spleen, the heart and the lung, improving the sexual function decline, the body weakness and the hypodynamia of people caused by natural aging and the like.
The technical scheme adopted by the invention for solving the technical problems is as follows:
the black wine is mainly prepared from the following raw materials in parts by weight:
100 parts of white spirit, 2-10 parts of lycium ruthenicum, and the following parts of wolfberry fruit: 2-10 parts of blueberry: 2-5 parts of Chinese yam: 2-10 parts of ginseng: 1-3 parts of lucid ganoderma: 1-6 parts, maca: 2-10 parts, polygonum multiflorum: 1-3 parts of black sesame: 1-10 parts.
The preferred scheme is as follows: the composite material is mainly prepared from the following raw materials in parts by weight: 100 parts of white spirit, 6 parts of black medlar, medlar: 6 parts, blueberry: 3 parts of Chinese yam: 6 parts of ginseng: 2 parts of ganoderma lucidum: 4 parts, maca: 6 parts, tuber fleeceflower root: 2 parts, black sesame: 5 parts of the raw materials.
The preferred scheme is as follows: the composite material is mainly prepared from the following raw materials in parts by weight: 100 parts of white spirit, 10 parts of black medlar, and the weight ratio of medlar: 10 parts, blueberry: 5 parts of Chinese yam: 10 parts of ginseng: 3 parts of ganoderma lucidum: 6 parts, maca: 10 parts, polygonum multiflorum: 3 parts of black sesame: 10 parts.
The preferred scheme is as follows: the concentration of the white spirit is 60-80% vol.
The preferred scheme is as follows: the concentration of the white spirit is 70% vol.
Black wolfberry fruit: the health care product has the advantages of mild nature, sweet taste, capability of entering liver and kidney meridians and lung meridians, high anthocyanin content, good antioxidation, capability of eliminating free radicals of a human body, good sleep improving and anti-aging effects, capability of preventing skin wrinkles from being generated in advance and capability of enabling the skin to be younger and more active; it is also rich in various nutrients, such as protein, fat, saccharide, free amino acids, organic acids, minerals, trace elements, alkaloids, vitamin C, vitamin B1, vitamin B2, calcium, magnesium, copper, zinc, manganese, iron, lead, nickel, cadmium, cobalt, chromium, potassium, sodium, etc.
Wolfberry fruit: the fruit contains lycium barbarum polysaccharide, betaine, atropine and henbane; in addition, the corn gluten meal contains zeaxanthin, physalin, cryptoxanthin, scopoletin, carotene, riboflavin, nicotinic acid, vitamin B1, vitamin B2 and vitamin C, and the seeds contain amino acid, aspartic acid, proline, alanine, leucine and the like, and are rich in nutrient components.
Blueberry: has cool and sweet and sour properties, can enter heart meridian, has effects of preventing cranial nerve aging, protecting vision, tonifying heart, resisting cancer, softening blood vessel, enhancing immunity, etc., has high nutritional components, and can play a role in enhancing immunity when used in black wine. After the blueberry fruit wine is drunk, the nutrient substances are not lost, anthocyanin, selenium, amino acid, vitamin, calcium, phosphorus, iron, zinc and various nutrient elements are richer and easier to absorb by a human body, and the taste is better than that of common blueberry fruit and blueberry juice.
Chinese yam: has mild and sweet nature, no toxicity, and effects of invigorating spleen, tonifying lung, reinforcing kidney, nourishing brain, replenishing vital essence, caring skin, resisting aging, resisting tumor, relieving fatigue, resisting harmful substance stimulation, regulating metabolism, enhancing immunity, promoting growth, regulating endocrine, regulating cardiopulmonary function, exciting hemopoietic system, and regulating nervous system.
Ginseng: warm in nature, sweet in taste and slightly bitter in taste, and has the effects of invigorating primordial qi, restoring pulse, relieving depletion, invigorating spleen, benefiting lung, promoting fluid production, tranquilizing, etc.
Ganoderma lucidum: has mild nature and sweet taste, enters kidney, liver, heart and lung channels, and has the effects of invigorating qi, tranquilizing mind, relieving cough and asthma, and prolonging life.
Maca: the health-care food has warm and sweet nature and flavor, enters lung and kidney channels, can stimulate hormone secretion of a human body, and has obvious food therapy and health-care effects on cold limbs, intolerance of cold, listlessness, low emotion, irregular menstruation, impotence and sterility, impotence and premature ejaculation and decreased libido caused by insufficiency of kidney yang; improving sub-health, improving energy, resisting fatigue, improving sleep, regulating endocrine balance, improving memory, and delaying climacteric period.
Polygonum multiflorum: is warm in nature, bitter, sweet and astringent in taste, and has the effects of tonifying essence and blood, preventing malaria, detoxifying, relaxing bowel and the like.
Black sesame seed: has mild nature and sweet taste, enters liver, lung and kidney channels, and has the effects of invigorating stomach, protecting liver and promoting erythrocyte growth; is antiviral, bactericide, antioxidant, and pesticide synergist, can be used for treating tracheitis, and can increase melanin in vivo to promote hair growth; contains abundant fat and protein, and nutritional components such as saccharide, vitamin A, vitamin E, lecithin, calcium, ferrum, chromium, etc.
The invention also aims to provide a preparation method of the black wine, which is simple to operate and suitable for batch production, and the prepared black wine has good taste.
The adopted specific technical scheme is as follows:
a preparation method of black wine comprises the following steps:
step 1: raw material treatment: cleaning fructus Lycii, fructus Myrtilli, rhizoma Dioscoreae, Ginseng radix, Ganoderma, maca, Polygoni Multiflori radix and semen Sesami Niger respectively, air drying, and screening.
Step 2: preparing materials: weighing 2-10 parts of the black wolfberry cleaned in the step 1, and the wolfberry fruit: 2-10 parts of blueberry: 2-5 parts of Chinese yam: 2-10 parts of ginseng: 1-3 parts of lucid ganoderma: 1-6 parts, maca: 2-10 parts, polygonum multiflorum: 1-3 parts of black sesame: 1-10 parts of the raw materials are added into a soaking container, and 100 parts of white spirit is added into the soaking container after the raw materials are uniformly mixed.
And step 3: soaking: and (3) placing the soaking container added with the white spirit in the step (2) at the temperature of 10-20 ℃, and sealing and soaking for 45-55 days.
And 4, step 4: and (3) filtering: and (4) filtering the white spirit soaked in the step (3) by using a filter screen with 1000 meshes of 800-.
The preferred scheme is as follows: the preparation method of the black wine also comprises the step of carrying out sterile subpackaging on the wine juice with the residues removed in the step 4.
The preferred scheme is as follows: and (3) placing the soaking container added with the white spirit in the step (3) at the temperature of 15 ℃, and sealing and soaking for 49 days.
Compared with the prior art, the invention has the following beneficial effects:
1. the black wine adopts the raw materials of black wolfberry, wolfberry fruit, blueberry, Chinese yam, ginseng, lucid ganoderma, maca, polygonum multiflorum and black sesame, and can be divided according to the origin of the substances according to the theory of yin and yang harmonization, health preservation and qi tonifying of the traditional Chinese medicine, wherein the black wolfberry fruit, the wolfberry fruit and the blueberry belong to the effects of nourishing liver and kidney, replenishing vital essence and improving eyesight and regulating qi and the root cause of qi strengthening; the Chinese yam and the ginseng can regulate qi and blood and play a role in promoting qi and blood circulation; ganoderma lucidum is called Xiancao in ancient times, enters heart channel to replenish lung qi, and can tonify yin to make yang grow; the maca is a name of a natural hormone engine in the nature, and trace elements of the maca can promote secretion of hormones of a human body, so that the human body is energetic and active; the fleece-flower root and the black sesame play roles of relieving exterior and interior, warming and moistening and removing noise, and simultaneously delay hair decay; the black wine prepared from the raw materials according to the proportion has good taste, the raw materials can be matched with each other, and the black wine is beneficial to absorption of various nutritional ingredients by a human body, so that beneficial ingredients rich in each raw material for the human body can play a role in the human body, and the effects of quickly, strengthening tendons and stably nourishing liver, kidney, spleen, heart, lung and the like are achieved, the formula components are rich in multiple amino acids and trace elements, the anthocyanin content in black medlar and blueberry is extremely high and is a good beauty product, countless drinkers in the research and development experiment process for two years have good effects, most people react to obviously improve the body function, the physical strength is full, the spirit is shaken, the sexual function is greatly enhanced, the prostate is relieved, the stool and the like, and the black wine has multiple benefits; the black wine can be mixed with sugar water, fruit juice, distilled water and the like according to personal preference when being drunk, and can obtain good taste without influencing the efficacy;
2. according to the preparation method of the black wine, raw materials of Lycium ruthenicum Murr, Lycium barbarum fruit, blueberry fruit, Chinese yam, ginseng, lucid ganoderma, maca, Polygonum multiflorum and black sesame are added into the white wine, and the beneficial substances of multiple amino acids, multiple vitamins and trace elements of plants such as zinc, calcium, iron, titanium, rubidium, potassium, sodium, copper, manganese, magnesium, strontium, phosphorus, iodine and the like are obtained by adopting a brewing and extracting method, so that the nutritional ingredients in each raw material are not damaged, and the prepared black wine is good in taste; the wine can accelerate blood circulation by being taken by a user in an alcohol drinking mode, so that nutrient substances can quickly reach various parts of body functions, such as heart, liver, spleen, lung, kidney, prostate and the like, and the effects of improving immunity and enhancing organism activity are achieved.
Detailed Description
The present application is described in further detail below. It is to be understood that the specific embodiments described herein are merely illustrative of the relevant invention and not restrictive of the invention.
Example 1
The raw materials are as follows: 100 jin of white spirit, 6 jin of black medlar, medlar: 6 jin, blueberry: 3 jin, Chinese yam: 6 jin, ginseng: 2 jin, glossy ganoderma: 4 jin, maca: 6 jin, fleece-flower root: 2 jin, black sesame: 5 jin.
The concentration of the white spirit is 70% vol.
The preparation method of the black wine comprises the following steps:
step 1: raw material treatment: cleaning fructus Lycii, fructus Myrtilli, rhizoma Dioscoreae, Ginseng radix, Ganoderma, maca, Polygoni Multiflori radix and semen Sesami Niger respectively, air drying, screening, and screening out bad quality, rotten and damaged raw materials.
Step 2: preparing materials: weighing 6 jin of the black wolfberry cleaned in the step 1, and the wolfberry fruit: 6 jin, blueberry: 3 jin, Chinese yam: 6 jin, ginseng: 2 jin, glossy ganoderma: 4 jin, maca: 6 jin, fleece-flower root: 2 jin, black sesame: 5 jin are added into a soaking container, and 100 jin of white spirit is added into the soaking container after all the raw materials are uniformly mixed.
And step 3: soaking: and (3) placing the soaking container added with the white spirit in the step (2) at the temperature of 10 ℃, and sealing and soaking for 45 days.
And 4, step 4: and (3) filtering: and (4) filtering the white spirit soaked in the step (3) by using a filter screen with 1000 meshes of 800-.
And 5: filling: and (4) carrying out sterile subpackaging on the wine juice with the residue removed in the step (4).
Example 2
The same features of this embodiment as those of embodiment 1 are not described again, and the different features of this embodiment from those of embodiment 1 are: and step 3: soaking: and (3) placing the soaking container added with the white spirit in the step (2) at the temperature of 15 ℃, and sealing and soaking for 45 days.
Example 3
The same features of this embodiment as those of embodiment 1 are not described again, and the different features of this embodiment from those of embodiment 1 are: and step 3: soaking: and (3) placing the soaking container added with the white spirit in the step (2) at the temperature of 20 ℃, and sealing and soaking for 45 days.
Example 4
The same features of this embodiment as those of embodiment 1 are not described again, and the different features of this embodiment from those of embodiment 1 are: and step 3: soaking: and (3) placing the soaking container added with the white spirit in the step (2) at the temperature of 15 ℃, and sealing and soaking for 49 days.
Example 5
The same features of this embodiment as those of embodiment 1 are not described again, and the different features of this embodiment from those of embodiment 1 are: and step 3: soaking: and (3) placing the soaking container added with the white spirit in the step (2) at the temperature of 15 ℃, and sealing and soaking for 55 days.
Example 6
The raw materials are as follows: 100 jin of white spirit, 2 jin of black medlar, medlar: 2 jin, blueberry: 2 jin, Chinese yam: 2 jin, ginseng: 1 jin, glossy ganoderma: 1 jin, maca: 2 jin, fleece-flower root: 1 jin, black sesame: 1 jin.
The concentration of the white spirit is 70% vol.
The preparation method of the black wine comprises the following steps:
step 1: raw material treatment: cleaning fructus Lycii, fructus Myrtilli, rhizoma Dioscoreae, Ginseng radix, Ganoderma, maca, Polygoni Multiflori radix and semen Sesami Niger respectively, air drying, screening, and screening out bad quality, rotten and damaged raw materials.
Step 2: preparing materials: weighing 2 jin of black wolfberry cleaned in the step 1, and wolfberry: 2 jin, blueberry: 2 jin, Chinese yam: 2 jin, ginseng: 1 jin, glossy ganoderma: 1 jin, maca: 2 jin, fleece-flower root: 1 jin, black sesame: 1 jin is added into a soaking container, and 100 jin of white spirit is added into the soaking container after all the raw materials are uniformly mixed.
And step 3: soaking: and (3) placing the soaking container added with the white spirit in the step (2) at the temperature of 15 ℃, and sealing and soaking for 49 days.
And 4, step 4: and (3) filtering: and (4) filtering the white spirit soaked in the step (3) by using a filter screen with 1000 meshes of 800-.
And 5: filling: and (4) carrying out sterile subpackaging on the wine juice with the residue removed in the step (4).
Example 7
The raw materials are as follows: 100 jin of white spirit, 10 jin of black medlar, medlar: 10 jin, blueberry: 5 jin, Chinese yam: 10 jin, ginseng: 3 jin, glossy ganoderma: 6 jin, maca: 10 jin, fleece-flower root: 3 jin, black sesame: 10 jin.
The concentration of the white spirit is 70% vol.
The preparation method of the black wine comprises the following steps:
step 1: raw material treatment: cleaning fructus Lycii, fructus Myrtilli, rhizoma Dioscoreae, Ginseng radix, Ganoderma, maca, Polygoni Multiflori radix and semen Sesami Niger respectively, air drying, screening, and screening out bad quality, rotten and damaged raw materials.
Step 2: preparing materials: weighing 10 jin of black wolfberry cleaned in the step 1, and the following wolfberry fruits: 10 jin, blueberry: 5 jin, Chinese yam: 10 jin, ginseng: 3 jin, glossy ganoderma: 6 jin, maca: 10 jin, fleece-flower root: 3 jin, black sesame: 10 jin are added into a soaking container, and 100 jin of white spirit is added into the soaking container after all the raw materials are uniformly mixed.
And step 3: soaking: and (3) placing the soaking container added with the white spirit in the step (2) at the temperature of 15 ℃, and sealing and soaking for 49 days.
And 4, step 4: and (3) filtering: and (4) filtering the white spirit soaked in the step (3) by using a filter screen with 1000 meshes of 800-.
And 5: filling: and (4) carrying out sterile subpackaging on the wine juice with the residue removed in the step (4).
It is understood that the concentration of the white spirit in examples 1-7 is not limited to 70% vol, and may be selected according to individual drinking habits, but it is preferable that the concentration of the white spirit is 60-80% vol to ensure effective extraction of beneficial components from each raw material.
To further illustrate the efficacy that the present invention can achieve, the applicant provides some drinkers feedback: (Black wine for the following drinkers was prepared according to the formulation and method of example 1)
In 2015, 2 months to 2017, 8 months, the applicant collects the feedback of 203 drinkers, wherein 200 people think that after drinking the black wine, the function of the human body is obviously improved, the physical strength is more vigorous, and the spirit is better.
Classic example
Plum X, male and 56 years old, the product is drunk for the first time, the drinking amount is 2 two, and after drinking for 5 days, people feel vigorous, and feel joyful, and are more smooth to defecate and urinate.
The king XX is for men and 35 years old, the drinking amount is half jin for the first time, and after drinking for 3 days, the physical conditions of large working pressure, sexual function decline, body weakness, hypodynamia and the like are improved.
The product is administered by a person in 43 years old for 2 days, and has improved effects on pachylosis, yellowish complexion, alopecia, and canities after 2 months of continuous administration.

Claims (8)

1. The black wine is characterized by being mainly prepared from the following raw materials in parts by weight:
100 parts of white spirit, 2-10 parts of lycium ruthenicum, and the following parts of wolfberry fruit: 2-10 parts of blueberry: 2-5 parts of Chinese yam: 2-10 parts of ginseng: 1-3 parts of lucid ganoderma: 1-6 parts, maca: 2-10 parts, polygonum multiflorum: 1-3 parts of black sesame: 1-10 parts.
2. The black wine as claimed in claim 1, which is prepared from the following raw materials in parts by weight: 100 parts of white spirit, 6 parts of black medlar, medlar: 6 parts, blueberry: 3 parts of Chinese yam: 6 parts of ginseng: 2 parts of ganoderma lucidum: 4 parts, maca: 6 parts, tuber fleeceflower root: 2 parts, black sesame: 5 parts of the raw materials.
3. The black wine as claimed in claim 1, which is prepared from the following raw materials in parts by weight: 100 parts of white spirit, 10 parts of black medlar, and the weight ratio of medlar: 10 parts, blueberry: 5 parts of Chinese yam: 10 parts of ginseng: 3 parts of ganoderma lucidum: 6 parts, maca: 10 parts, polygonum multiflorum: 3 parts of black sesame: 10 parts.
4. The black wine of claim 1, wherein the concentration of the white wine is 60-80% vol.
5. The black liquor according to claim 4, wherein the concentration of the white liquor is 70% vol.
6. A method for preparing black wine as claimed in claim 1, comprising the steps of:
step 1: raw material treatment: cleaning fructus Lycii, fructus Myrtilli, rhizoma Dioscoreae, Ginseng radix, Ganoderma, maca, Polygoni Multiflori radix and semen Sesami Niger respectively, air drying, and screening;
step 2: preparing materials: weighing 2-10 parts of the black wolfberry cleaned in the step 1, and the wolfberry fruit: 2-10 parts of blueberry: 2-5 parts of Chinese yam: 2-10 parts of ginseng: 1-3 parts of lucid ganoderma: 1-6 parts, maca: 2-10 parts, polygonum multiflorum: 1-3 parts of black sesame: 1-10 parts of the raw materials are added into a soaking container, and 100 parts of white spirit is added into the soaking container after the raw materials are uniformly mixed;
and step 3: soaking: placing the soaking container added with the white spirit in the step 2 at the temperature of 10-20 ℃ and soaking for 45-55 days in a sealing way;
and 4, step 4: and (3) filtering: and (4) filtering the white spirit soaked in the step (3) by using a filter screen with 1000 meshes of 800-.
7. A process for preparing black liquor according to claim 6, wherein the process further comprises aseptically packaging the juice from which the residue was removed in step 4.
8. The method for preparing black liquor according to claim 6, wherein the container for soaking after adding the white liquor in the step 3 is placed at a temperature of 15 ℃ and sealed for soaking for 49 days.
CN201810813308.6A 2018-07-23 2018-07-23 Black wine and preparation method thereof Pending CN110747093A (en)

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Publication number Priority date Publication date Assignee Title
CN111269791A (en) * 2020-03-30 2020-06-12 吉林省泰安酒业有限责任公司 Black wine and preparation method thereof
CN111334399A (en) * 2020-04-08 2020-06-26 劲牌有限公司 Black wine and preparation method thereof

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CN102851187A (en) * 2012-08-15 2013-01-02 黄金洪 Black fruit health care brewed liquor and production process thereof
CN105524799A (en) * 2014-09-28 2016-04-27 王彦立 Kidney invigorating and health preserving wine
CN105754814A (en) * 2016-04-05 2016-07-13 江苏强农农业技术服务有限公司 Maca healthcare wine and preparation method thereof

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CN102618417A (en) * 2012-04-17 2012-08-01 黄金洪 Black wine and brewing method thereof
CN102851187A (en) * 2012-08-15 2013-01-02 黄金洪 Black fruit health care brewed liquor and production process thereof
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111269791A (en) * 2020-03-30 2020-06-12 吉林省泰安酒业有限责任公司 Black wine and preparation method thereof
CN111334399A (en) * 2020-04-08 2020-06-26 劲牌有限公司 Black wine and preparation method thereof

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