CN102302140A - Persimmon vinegar with effects of promoting blood circulation and removing blood stagnation - Google Patents
Persimmon vinegar with effects of promoting blood circulation and removing blood stagnation Download PDFInfo
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- CN102302140A CN102302140A CN201110141257A CN201110141257A CN102302140A CN 102302140 A CN102302140 A CN 102302140A CN 201110141257 A CN201110141257 A CN 201110141257A CN 201110141257 A CN201110141257 A CN 201110141257A CN 102302140 A CN102302140 A CN 102302140A
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Abstract
The invention discloses persimmon vinegar with effects of promoting blood circulation and removing blood stagnation. The persimmon vinegar is brewed from persimmon in conjunction with the following traditional Chinese medicines: salvia miltiorrhiza, Chinese Angelica, creeping liriope, ligusticum wallichii, wolfberry fruit and hawthorn fruit by the process of fermentation. By virtue of synergism of the traditional Chinese medicines, the persimmon vinegar has the effects of promoting blood circulation and removing blood stagnation, cooling blood and eliminating mass, and tonifying the liver and kidneys. The persimmon vinegar provides a human body with acetic acid, lactic acid, succinic acid, gluconic acid, malic acid and amino acids while taking full advantage of medical effects, which can enhance the health-care effect of promoting blood circulation and removing blood stagnation. The invention has the benefits that the prepared persimmon vinegar has a sour-sweet taste, a bright red color and a mild fragrance of traditional Chinese medicines, is free of adverse and toxic effects, can be eaten together with other foods or separately, and is significant in the effects of promoting blood circulation and removing blood stagnation.
Description
Technical field
The present invention relates to the persimmon vinegar field, be specifically related to a kind of persimmon vinegar with health care effect promoting blood circulation and removing blood stasis.
Background technology
Persimmon vinegar in the prior art: refer to a kind of vinegar of brewageing out with persimmon.Can reduce blood sugar for human body, reduce hypertension, it is suitable especially that some children are drunk.The old man drinks even plays the effect of delaying human body caducity.Persimmon vinegar also has the effect of beautifying face and moistering lotion, and the skin that vinegar is treated the people has soft spread effect, and it can make little blood vessel dilatation, increases the skin blood circulation, and can kill the bacterium of skin surface, make skin delicate, whiten, ruddy glossy.Contain a large amount of acetic acid and lactic acid, butanedioic acid, grape acid, malic acid, amino acid in the persimmon vinegar, often drink, can keep the balance of pH value in the human body effectively, thereby play the effect of cancer-resisting.Known widely treatment function among the people can stimulate circulation like vinegar bubble egg, controls numb neuralgia etc.; The reducing blood lipid of vinegar bubble soya bean ability; Vinegar bubble rock sugar is hypotensive; Vinegar bubble white sugar is controlled and is got a frog in sb's throat etc.; Go beriberi, treatment arthralgia etc.But the treatment function that passes among the people does not obtain definite checking.
Summary of the invention
The object of the present invention is to provide a kind of persimmon vinegar, to overcome the deficiency that exists in the prior art with health care effect promoting blood circulation and removing blood stasis.
The technical scheme that the present invention adopts is: persimmon vinegar promoting blood circulation and removing blood stasis according to the invention; Be to be primary raw material with the fresh persimmon of maturation; Cooperate the red sage root, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, Ligusticum wallichii, the fruit of Chinese wolfberry, FRUCTUS CRATAEGI Chinese medicine material, brewage by fermentation that preparation technology processes; The ripe fresh persimmon weight and the gross weight proportioning of Chinese medicine material are: 100 parts than 1-15 part.
The consumption of the Chinese medicine material composition by weight in the persimmon vinegar according to the invention is groped to sum up to draw through the inventor in a large number, and the each component consumption all has effect preferably in this scope: red sage root 8-20 part, Radix Angelicae Sinensis 4-8 part, tuber of dwarf lilyturf 6-12 part, Ligusticum wallichii 8-12 part, fruit of Chinese wolfberry 8-12 part, FRUCTUS CRATAEGI 8-20 part.
Persimmon vinegar preparation method promoting blood circulation and removing blood stasis is divided into following steps:
Step 1: take by weighing the red sage root, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, Ligusticum wallichii, the fruit of Chinese wolfberry, FRUCTUS CRATAEGI Chinese medicine material, place retort sterilization in the cloth bag;
Step 2; Obtain retort sterilization Chinese medicine material and cloth bag to step 1, place, add the ripe fresh persimmon of 100 weight portions, be placed on aseptic, free of contamination environment, the normal temperature standing for fermentation according to 1-15 weight portion Chinese medicine material through at the bottom of the fermentation ware of sterilization; 30-60 filters out persimmon vinegar liquid after day; Step 3; Obtain persimmon vinegar liquid to step 2 and pack into, imbed and store sth. in a cellar 30--180 in the soil and can obtain the persimmon vinegar finished product after day through the sealing of the fermentation vessel of sterilization.
Among the present invention, ripe fresh persimmon fermented one-tenth vinegar wherein contains a large amount of acetic acid and lactic acid, butanedioic acid, grape acid, malic acid, amino acid; The carbuncle because the red sage root [effect] promoting blood circulation, cool blood disappear, relieving restlessness clears away heart-fire.Radix Angelicae Sinensis: enrich blood and invigorate blood circulation, menstruction regulating and pain relieving relaxes bowel.Sweet, the little hardship of the tuber of dwarf lilyturf [property of medicine] is slightly cold.Return lung, the heart, stomach warp.[effect] moistens the lung and nourish yin, reinforcing stomach reg fluid, and the relieving restlessness that clears away heart-fire relaxes bowel.Ligusticum wallichii [effect] blood-activating and qi-promoting, wind-expelling pain-stopping.The fruit of Chinese wolfberry [effect] is nourishing liver and kidney, make eye bright moistening lung.[curing mainly] strengthens and regulate immunologic function, promotes hematopoiesis function, delays senility, and antitumor, liver is protected in reducing blood lipid, and be hypoglycemic and improve effect such as hypoxia-bearing capability.FRUCTUS CRATAEGI [effect] promoting digestion and removing indigestion, promoting blood circulation to remove blood stasis.[curing mainly] is aid digestion, reducing blood lipid, do atherosclerotic, antianginal, cardiac stimulant, hypotensive, anti-arrhythmia, increase CF, hemangiectasis, contraction uterus, antibiotic, regulate body fluid and cellular immune function, effect such as anticancer.So persimmon vinegar of the present invention cooperates with the Chinese medicine material red sage root, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, Ligusticum wallichii, the fruit of Chinese wolfberry, FRUCTUS CRATAEGI; Brewageing preparation technology by fermentation processes; Each medicine produces synergy, has promoting blood circulation, cool blood disappear carbuncle, effect such as nourishing liver and kidney, when making full use of drug effect; Human body is replenished acetic acid and lactic acid, butanedioic acid, grape acid, malic acid, amino acid etc., to strengthen health effect promoting blood circulation and removing blood stasis.
The health effect promoting blood circulation and removing blood stasis of persimmon vinegar of the present invention is confirmed in the middle of clinical practice; Basic document is following:
2002-2011, outpatient service clinical practice persimmon vinegar according to the invention is taken or is drunk with meal 285 routine experiencers; Wherein first group of experiencer's 196 example has hypertension, arthritic symptom or medical history, 54.7 years old mean age; Second group of experiencer's 89 example has hypertension, arthritis, coronary heart disease symptom or medical history, 68.2 years old mean age;
Instructions of taking: take 50-80ml with meal every day, or drink 50-80ml every day sooner or later;
First group of experiencer's 196 example taken 21-28 after day continuously, effective or produce effects 167 examples; Evaluation criterion effective or produce effects is: transference cure.Second group of experiencer's 89 example taken 21-28 after day continuously, effective or produce effects 81 examples; Effectively or the evaluation criterion of produce effects be: transference cure or alleviate.
The beneficial effect of persimmon vinegar promoting blood circulation and removing blood stasis according to the invention: sweet mouthfeel, color and luster is ruddy, and slight Chinese medicine fragrance is arranged, and is without any side effects.It is edible to go with rice or bread, and also can drink separately, and the effect ofactivating blood circulation to dissipate blood stasis is obvious.
The practical implementation method
Persimmon vinegar promoting blood circulation and removing blood stasis according to the invention is to be primary raw material with the fresh persimmon of maturation, cooperates the red sage root, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, Ligusticum wallichii, the fruit of Chinese wolfberry, FRUCTUS CRATAEGI Chinese medicine material, brewages by fermentation that preparation technology processes; The ripe fresh persimmon weight and the gross weight proportioning of Chinese medicine material are: 100 parts than 1-15 part.
Embodiment one: the fresh persimmon of selective maturation, and the gross weight proportioning of its weight and Chinese medicine material is: 100 parts than 1-15 part;
Wherein, the Chinese medicine weight portion in the Chinese medicine material is respectively: red sage root 8-20 part, Radix Angelicae Sinensis 4-8 part, tuber of dwarf lilyturf 6-12 part, Ligusticum wallichii 8-12 part, fruit of Chinese wolfberry 8-12 part, FRUCTUS CRATAEGI 8-20 part.
Persimmon vinegar preparation method promoting blood circulation and removing blood stasis is divided into following steps:
Step 1: take by weighing the red sage root, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, Ligusticum wallichii, the fruit of Chinese wolfberry, FRUCTUS CRATAEGI Chinese medicine material, place retort sterilization in the cloth bag;
Step 2; Obtain retort sterilization Chinese medicine material and cloth bag to step 1, place, add the ripe fresh persimmon of 100 weight portions, be placed on aseptic, free of contamination environment, the normal temperature standing for fermentation according to 1-15 weight portion Chinese medicine material through at the bottom of the fermentation ware of sterilization; 30-60 filters out persimmon vinegar liquid after day; Step 3; Obtain persimmon vinegar liquid to step 2 and pack into, imbed and store sth. in a cellar 30--180 in the soil and can obtain the persimmon vinegar finished product after day through the sealing of the fermentation vessel of sterilization.
Claims (3)
1. a persimmon vinegar promoting blood circulation and removing blood stasis is characterized in that, is to be primary raw material with the fresh persimmon of maturation, cooperates and gets the red sage root, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, Ligusticum wallichii, the fruit of Chinese wolfberry, FRUCTUS CRATAEGI Chinese medicine material, brewages by fermentation that preparation technology processes; The ripe fresh persimmon weight and the gross weight proportioning of Chinese medicine material are: 100 parts than 1-15 part.
2. according to the described persimmon vinegar promoting blood circulation and removing blood stasis of claim 1, it is characterized in that the persimmon vinegar preparation method is divided into following steps: step 1: take by weighing and get the red sage root, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, Ligusticum wallichii, the fruit of Chinese wolfberry, FRUCTUS CRATAEGI Chinese medicine material, place retort sterilization in the cloth bag; Step 2; Obtain retort sterilization Chinese medicine material and cloth bag to step 1, place, add the ripe fresh persimmon of 100 weight portions, be placed on aseptic, free of contamination environment, the normal temperature standing for fermentation according to 1-15 weight portion Chinese medicine material through at the bottom of the fermentation ware of sterilization; 30-60 filters out persimmon vinegar liquid after day; Step 3; Obtain persimmon vinegar liquid to step 2 and pack into, imbed and store sth. in a cellar 30--180 in the soil and can obtain the persimmon vinegar finished product after day through the sealing of the fermentation vessel of sterilization.
3. according to claim 1 or 2 described persimmon vinegars promoting blood circulation and removing blood stasis, it is characterized in that the Chinese medicine weight portion in the Chinese medicine material is respectively: red sage root 8-20 part, Radix Angelicae Sinensis 4-8 part, tuber of dwarf lilyturf 6-12 part, Ligusticum wallichii 8-12 part, fruit of Chinese wolfberry 8-12 part, FRUCTUS CRATAEGI 8-20 part.
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| CN201110141257A CN102302140A (en) | 2011-05-30 | 2011-05-30 | Persimmon vinegar with effects of promoting blood circulation and removing blood stagnation |
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| CN201110141257A CN102302140A (en) | 2011-05-30 | 2011-05-30 | Persimmon vinegar with effects of promoting blood circulation and removing blood stagnation |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102876560A (en) * | 2012-10-15 | 2013-01-16 | 千禾味业食品股份有限公司 | Process for brewing table vinegar |
| CN103622009A (en) * | 2013-10-31 | 2014-03-12 | 五河童师傅食品有限公司 | Radish and oat juice |
| CN104312888A (en) * | 2014-10-08 | 2015-01-28 | 登封市绿之源农副产品开发有限公司 | Persimmon vinegar with capability of promoting reunion of fractured tendons and bones and preparation method of persimmon vinegar |
| CN104312890A (en) * | 2014-10-08 | 2015-01-28 | 登封市绿之源农副产品开发有限公司 | Thirst eliminating and blood sugar reducing health persimmon vinegar and preparation method thereof |
| CN104312889A (en) * | 2014-10-08 | 2015-01-28 | 登封市绿之源农副产品开发有限公司 | Diuresis inducing and swelling eliminating persimmon vinegar and preparation method thereof |
| CN104328016A (en) * | 2014-10-08 | 2015-02-04 | 登封市绿之源农副产品开发有限公司 | Qi-benefiting and blood-nourishing persimmon vinegar and preparation method thereof |
| CN104328019A (en) * | 2014-10-08 | 2015-02-04 | 登封市绿之源农副产品开发有限公司 | Health-care liver-nourishing eyesight-improving persimmon vinegar and preparation method thereof |
| CN104328017A (en) * | 2014-10-08 | 2015-02-04 | 登封市绿之源农副产品开发有限公司 | Swelling-diminishing and pain-easing persimmon vinegar and preparation method thereof |
-
2011
- 2011-05-30 CN CN201110141257A patent/CN102302140A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102876560A (en) * | 2012-10-15 | 2013-01-16 | 千禾味业食品股份有限公司 | Process for brewing table vinegar |
| CN103622009A (en) * | 2013-10-31 | 2014-03-12 | 五河童师傅食品有限公司 | Radish and oat juice |
| CN104312888A (en) * | 2014-10-08 | 2015-01-28 | 登封市绿之源农副产品开发有限公司 | Persimmon vinegar with capability of promoting reunion of fractured tendons and bones and preparation method of persimmon vinegar |
| CN104312890A (en) * | 2014-10-08 | 2015-01-28 | 登封市绿之源农副产品开发有限公司 | Thirst eliminating and blood sugar reducing health persimmon vinegar and preparation method thereof |
| CN104312889A (en) * | 2014-10-08 | 2015-01-28 | 登封市绿之源农副产品开发有限公司 | Diuresis inducing and swelling eliminating persimmon vinegar and preparation method thereof |
| CN104328016A (en) * | 2014-10-08 | 2015-02-04 | 登封市绿之源农副产品开发有限公司 | Qi-benefiting and blood-nourishing persimmon vinegar and preparation method thereof |
| CN104328019A (en) * | 2014-10-08 | 2015-02-04 | 登封市绿之源农副产品开发有限公司 | Health-care liver-nourishing eyesight-improving persimmon vinegar and preparation method thereof |
| CN104328017A (en) * | 2014-10-08 | 2015-02-04 | 登封市绿之源农副产品开发有限公司 | Swelling-diminishing and pain-easing persimmon vinegar and preparation method thereof |
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Application publication date: 20120104 |