CN102302145A - Mind-easing persimmon vinegar - Google Patents
Mind-easing persimmon vinegar Download PDFInfo
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- CN102302145A CN102302145A CN201110141290A CN201110141290A CN102302145A CN 102302145 A CN102302145 A CN 102302145A CN 201110141290 A CN201110141290 A CN 201110141290A CN 201110141290 A CN201110141290 A CN 201110141290A CN 102302145 A CN102302145 A CN 102302145A
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Abstract
The invention relates to a mind-easing persimmon vinegar, which is matched with traditional Chinese medicine raw materials such as ganoderma lucidum, fleece-flower root, longan pulp, angelica, ophiopogon root, Chinese date and silktree albizziae flower and is made through the preparation processes of fermentation and brewing; since synergetic effect is generated among all medicines, the mind-easing persimmon vinegar has the efficacies of tonifying and nourishing the blood, promoting blood circulation, nourishing Yin, dispersing the depressed Qi, easing the mind, etc., while the medicine efficacies are put into full play, a human body is replenished with acetic acid, lactic acid, succinic acid, vinaceous acid, malic acid, amino acid and the like so as to strengthen the health preservation effects of mind nourishment and mind easing. The mind-easing persimmon vinegar provided by the invention has the beneficial effects of sweet and sour mouthfeel, sanguine color, slight Chinese medicine fragrance and no toxic side effect and can be drunk together with meals and singly drunk, and the mind nourishment and mind easing effects are obvious.
Description
Technical field
The present invention relates to the persimmon vinegar field, be specifically related to a kind of persimmon vinegar that has nourishing heart, calms the nerves the health care effect.
Background technology
Persimmon vinegar in the prior art: refer to a kind of vinegar of brewageing out with persimmon.Can reduce blood sugar for human body, reduce hypertension, it is suitable especially that some children are drunk.The old man drinks even plays the effect of delaying human body caducity.Persimmon vinegar also has the effect of beautifying face and moistering lotion, and the skin that vinegar is treated the people has soft spread effect, and it can make little blood vessel dilatation, increases the skin blood circulation, and can kill the bacterium of skin surface, make skin delicate, whiten, ruddy glossy.Contain a large amount of acetic acid and lactic acid, butanedioic acid, grape acid, malic acid, amino acid in the persimmon vinegar, often drink, can keep the balance of pH value in the human body effectively, thereby play the effect of cancer-resisting.Known widely treatment function among the people can stimulate circulation like vinegar bubble egg, controls numb neuralgia etc.; The reducing blood lipid of vinegar bubble soya bean ability; Vinegar bubble rock sugar is hypotensive; Vinegar bubble white sugar is controlled and is got a frog in sb's throat etc.; Go beriberi, treatment arthralgia etc.But the treatment function that passes among the people does not obtain definite checking.
Summary of the invention
The object of the present invention is to provide a kind of persimmon vinegar, to overcome the deficiency that exists in the prior art with mental-tranquilization health care effect.
Mental-tranquilization persimmon vinegar according to the invention is to be primary raw material with the fresh persimmon of maturation, cooperates glossy ganoderma, the fleece-flower root, dried longan pulp, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, date, Flos Albiziae Chinese medicine material, brewages by fermentation that preparation technology processes; The ripe fresh persimmon weight and the gross weight proportioning of Chinese medicine material are: 100 parts than 1-15 part.
The consumption of the Chinese medicine material composition by weight in the persimmon vinegar according to the invention is groped to sum up to draw through the inventor in a large number, and the each component consumption all has effect preferably in this scope:
Glossy ganoderma 4-8 part, fleece-flower root 8-12 part, dried longan pulp 8-12 part, Radix Angelicae Sinensis 4-8 part, tuber of dwarf lilyturf 8-12 part, date 4-8 part, Flos Albiziae 6-12 part.
Mental-tranquilization persimmon vinegar preparation method is divided into following steps:
Step 1: take by weighing glossy ganoderma, the fleece-flower root, dried longan pulp, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, date, Flos Albiziae Chinese medicine material, place retort sterilization in the cloth bag;
Step 2; Step 1 is obtained retort sterilization Chinese medicine material and cloth bag, place, add the ripe fresh persimmon of 100 weight portions, be placed on aseptic, free of contamination environment, the normal temperature standing for fermentation according to 1-15 weight portion Chinese medicine material through at the bottom of the fermentation ware of sterilization; 30-60 filters out persimmon vinegar liquid after day;
Step 3; Step 2 is obtained persimmon vinegar liquid pack into, imbed and store sth. in a cellar 30--180 in the soil and can obtain the persimmon vinegar finished product after day through the sealing of the fermentation vessel of sterilization.
Among the present invention, ripe fresh persimmon fermented one-tenth vinegar wherein contains a large amount of acetic acid and lactic acid, butanedioic acid, grape acid, malic acid, amino acid; Because it is glossy ganoderma [property of medicine] is sweet, flat.The thoughts of returning home, lung, liver, kidney channel.[curing mainly] consumptive disease, cough, asthma, insomnia, indigestion, malignant tumour etc.Animal pharmacology shows experiment: glossy ganoderma has inhibitory action to nervous system, and the circulatory system has step-down and the effect of strengthening cardiac contractile force, and respiratory system is had phlegm-dispelling functions.[effect] protected liver, improved immunologic function, effect such as antibiotic grade.The fleece-flower root [effect] nourishing the blood and yin; Relax bowel; Preventing malaria; Dispel the wind; Detoxifcation.[curing mainly] deficiency of blood Light-headedness; Palpitaition; Insomnia; The soreness and weakness of waist and knees of the deficiency of liver-yin and kidney-yin; Poliosis; Tinnitus; Seminal emission; The dry constipation of intestines; The chronic malaria body is empty; The rubella itch; The sore carbuncle; Scrofula; Hemorrhoid.Dried longan pulp [effect] bushing spleen, replenishing qi and blood.The palpitation and severe palpitation of [curing mainly] insufficiency of heart and spleen, insomnia forgetfulness and insufficiency of vital energy and blood card., Radix Angelicae Sinensis [effect] enriches blood and invigorates blood circulation, menstruction regulating and pain relieving relaxes bowel.Sweet, the little hardship of the tuber of dwarf lilyturf [property of medicine] is slightly cold.Return lung, the heart, stomach warp.[effect] moistens the lung and nourish yin, reinforcing stomach reg fluid, and the relieving restlessness that clears away heart-fire relaxes bowel.Date [effect] tonifying middle-Jiao and Qi, nourishing blood and tranquilization relax the property of medicine.It is weak that [curing mainly] is insufficiency of the spleen, anorexia and loose stool.Flos Albiziae [effect] all herbal medicine has resolving stagnation for tranquilization, nourishment for vitality.[curing mainly] is confused and worried, melancholy is had a sleepless night etc.
So persimmon vinegar of the present invention cooperates with Chinese medicine material glossy ganoderma, the fleece-flower root, dried longan pulp, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, date, Flos Albiziae; Brewageing preparation technology by fermentation processes; Each medicine produces synergy; Effects such as having enriches blood invigorates blood circulation, nourishing the blood and yin, resolving stagnation for tranquilization; When making full use of drug effect; Human body is replenished acetic acid and lactic acid, butanedioic acid, grape acid, malic acid, amino acid etc., with the reinforcement health effect that nourishes heart, calms the nerves.
The health effect that nourishes heart, calms the nerves of persimmon vinegar of the present invention is confirmed in the middle of clinical practice; Basic document is following:
2002-2011, outpatient service clinical practice persimmon vinegar according to the invention is taken or is drunk with meal 285 routine experiencers; Wherein first group of experiencer's 196 example has insomnia, forgetful symptom, 46.7 years old mean age; Second group of experiencer's 89 example has insomnia, forgetful, dreaminess symptom, 38.2 years old mean age;
Instructions of taking: take 50-80ml with meal every day, or drink 50-80ml every day sooner or later;
First group of experiencer's 196 example taken 21-28 after day continuously, effective or produce effects 167 examples; Evaluation criterion effective or produce effects is: transference cure.Second group of experiencer's 89 example taken 21-28 after day continuously, effective or produce effects 81 examples; Evaluation criterion effective or produce effects is: transference cure.
The beneficial effect of mental-tranquilization persimmon vinegar according to the invention: sweet mouthfeel, color and luster is ruddy, and slight Chinese medicine fragrance is arranged, and is without any side effects.It is edible to go with rice or bread, and also can drink separately, and the effect that nourishes heart, calms the nerves is obvious.
The practical implementation method
Intelligence development according to the invention, brain health preserving persimmon vinegar are to be primary raw material with the fresh persimmon of maturation, cooperate glossy ganoderma, the fleece-flower root, dried longan pulp, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, date, Flos Albiziae Chinese medicine material, brewage by fermentation that preparation technology processes; The ripe fresh persimmon weight and the gross weight proportioning of Chinese medicine material are: 100 parts than 1-15 part.
Embodiment one: the fresh persimmon of selective maturation, and the gross weight proportioning of its weight and Chinese medicine material is: 100 parts than 1-15 part;
Wherein, the Chinese medicine weight portion in the Chinese medicine material is respectively: glossy ganoderma 4-8 part, fleece-flower root 8-12 part, dried longan pulp 8-12 part, Radix Angelicae Sinensis 4-8 part, tuber of dwarf lilyturf 8-12 part, date 4-8 part, Flos Albiziae 6-12 part.
Mental-tranquilization persimmon vinegar preparation method is divided into following steps:
Step 1: take by weighing glossy ganoderma, the fleece-flower root, dried longan pulp, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, date, Flos Albiziae Chinese medicine material, place retort sterilization in the cloth bag;
Step 2; Step 1 is obtained retort sterilization Chinese medicine material and cloth bag, place, add the ripe fresh persimmon of 100 weight portions, be placed on aseptic, free of contamination environment, the normal temperature standing for fermentation according to 1-15 weight portion Chinese medicine material through at the bottom of the fermentation ware of sterilization; 30-60 filters out persimmon vinegar liquid after day;
Step 3; Step 2 is obtained persimmon vinegar liquid pack into, imbed and store sth. in a cellar 30--180 in the soil and can obtain the persimmon vinegar finished product after day through the sealing of the fermentation vessel of sterilization.
Claims (3)
1. a mental-tranquilization persimmon vinegar is characterized in that, is to be primary raw material with the fresh persimmon of maturation, cooperates glossy ganoderma, the fleece-flower root, dried longan pulp, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, date, Flos Albiziae Chinese medicine material, brewages by fermentation that preparation technology processes; The ripe fresh persimmon weight and the gross weight proportioning of Chinese medicine material are: 100 parts than 1-15 part.
2. according to the described mental-tranquilization persimmon vinegar of claim 1, it is characterized in that the persimmon vinegar preparation method is divided into following steps:
Step 1: take by weighing glossy ganoderma, the fleece-flower root, dried longan pulp, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, date, Flos Albiziae Chinese medicine material, place retort sterilization in the cloth bag;
Step 2; Step 1 is obtained retort sterilization Chinese medicine material and cloth bag, place, add the ripe fresh persimmon of 100 weight portions, be placed on aseptic, free of contamination environment, the normal temperature standing for fermentation according to 1-15 weight portion Chinese medicine material through at the bottom of the fermentation ware of sterilization; 30-60 filters out persimmon vinegar liquid after day;
Step 3; Step 2 is obtained persimmon vinegar liquid pack into, imbed and store sth. in a cellar 30--180 in the soil and can obtain the persimmon vinegar finished product after day through the sealing of the fermentation vessel of sterilization.
3. according to claim 1 or 2 described mental-tranquilization persimmon vinegars; It is characterized in that the Chinese medicine weight portion in the Chinese medicine material is respectively: glossy ganoderma 4-8 part, fleece-flower root 8-12 part, dried longan pulp 8-12 part, Radix Angelicae Sinensis 4-8 part, tuber of dwarf lilyturf 8-12 part, date 4-8 part, Flos Albiziae 6-12 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110141290A CN102302145A (en) | 2011-05-30 | 2011-05-30 | Mind-easing persimmon vinegar |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201110141290A CN102302145A (en) | 2011-05-30 | 2011-05-30 | Mind-easing persimmon vinegar |
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| CN102302145A true CN102302145A (en) | 2012-01-04 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103820297A (en) * | 2014-02-28 | 2014-05-28 | 谢宗祥 | Kiwi healthcare fruit vinegar and preparation method thereof |
| CN103815511A (en) * | 2014-02-28 | 2014-05-28 | 何钰婷 | Preparation method of pawpaw fruit vinegar beverage |
| CN104312891A (en) * | 2014-10-08 | 2015-01-28 | 登封市绿之源农副产品开发有限公司 | Heart-nourishing and nerve-soothing health persimmon vinegar and preparation method thereof |
| CN104328016A (en) * | 2014-10-08 | 2015-02-04 | 登封市绿之源农副产品开发有限公司 | Qi-benefiting and blood-nourishing persimmon vinegar and preparation method thereof |
| CN106173731A (en) * | 2016-07-11 | 2016-12-07 | 江苏恒顺醋业股份有限公司 | One is calmed the nerves Shu Yu vinegar beverage and preparation method thereof |
| CN107446791A (en) * | 2017-08-28 | 2017-12-08 | 韩读章 | The vinegar and its preparation technology of a kind of invigorating spleen and reinforcing stomach |
-
2011
- 2011-05-30 CN CN201110141290A patent/CN102302145A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103820297A (en) * | 2014-02-28 | 2014-05-28 | 谢宗祥 | Kiwi healthcare fruit vinegar and preparation method thereof |
| CN103815511A (en) * | 2014-02-28 | 2014-05-28 | 何钰婷 | Preparation method of pawpaw fruit vinegar beverage |
| CN103820297B (en) * | 2014-02-28 | 2016-05-11 | 谢宗祥 | A kind of Kiwi fruit health fruit vinegar and preparation method thereof |
| CN104312891A (en) * | 2014-10-08 | 2015-01-28 | 登封市绿之源农副产品开发有限公司 | Heart-nourishing and nerve-soothing health persimmon vinegar and preparation method thereof |
| CN104328016A (en) * | 2014-10-08 | 2015-02-04 | 登封市绿之源农副产品开发有限公司 | Qi-benefiting and blood-nourishing persimmon vinegar and preparation method thereof |
| CN106173731A (en) * | 2016-07-11 | 2016-12-07 | 江苏恒顺醋业股份有限公司 | One is calmed the nerves Shu Yu vinegar beverage and preparation method thereof |
| CN107446791A (en) * | 2017-08-28 | 2017-12-08 | 韩读章 | The vinegar and its preparation technology of a kind of invigorating spleen and reinforcing stomach |
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Application publication date: 20120104 |