CN104312891A - Heart-nourishing and nerve-soothing health persimmon vinegar and preparation method thereof - Google Patents
Heart-nourishing and nerve-soothing health persimmon vinegar and preparation method thereof Download PDFInfo
- Publication number
- CN104312891A CN104312891A CN201410557207.9A CN201410557207A CN104312891A CN 104312891 A CN104312891 A CN 104312891A CN 201410557207 A CN201410557207 A CN 201410557207A CN 104312891 A CN104312891 A CN 104312891A
- Authority
- CN
- China
- Prior art keywords
- parts
- chinese medicine
- persimmon vinegar
- fermentation
- persimmon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/44—Ebenaceae (Ebony family), e.g. persimmon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/57—Magnoliaceae (Magnolia family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/69—Polygalaceae (Milkwort family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/80—Scrophulariaceae (Figwort family)
- A61K36/804—Rehmannia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/888—Araceae (Arum family), e.g. caladium, calla lily or skunk cabbage
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Animal Behavior & Ethology (AREA)
- Microbiology (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a heart-nourishing and nerve-soothing health persimmon vinegar and a preparation method thereof. The preparation method comprises the following steps: (1) weighing the following traditional Chinese medicine raw materials in parts by weight: 10 parts of prepared rehmannia root, 5 parts of polygala root, 5 parts of acorus gramineus, 10 parts of longan, 5 parts of fruit of Chinese magnolia vine and 10 parts of tuber of multiflower knotweed, disinfecting by virtue of steaming in an autoclave, and cooling to normal temperature to obtain pretreated traditional Chinese medicine raw materials; (2) dispersively placing the pretreated traditional Chinese medicine raw materials obtained in the step (1) to the bottom of a sterilized and disinfected ceramic fermentation utensil, adding 100 weight parts of fresh mature persimmons per 1-15 weight parts of the pretreated traditional Chinese medicine raw materials, putting in an aseptic and pollution-free environment, and performing normal-temperature standing fermentation for 30-60 days to obtain traditional Chinese medicine raw materials and a persimmon vinegar fermentation raw material; (3) filtering the traditional Chinese medicine raw materials and the persimmon vinegar fermentation raw material obtained in the step (2) by virtue of an 80mesh filter screen to obtain a persimmon vinegar liquid; and (4) filling a sterilized and disinfected fermentation utensil with the persimmon vinegar liquid obtained in the step (3), sealing the fermentation utensil, and burying the fermentation utensil into a soil layer 100mm underground for pit storage for 30-180 days, thereby obtaining a finished product of the persimmon vinegar.
Description
Technical field
The present invention relates to persimmon vinegar field, be specifically related to a kind of persimmon vinegar and the preparation method with the health-care effect of tranquilizing by nourishing the heart effect.
Background technology
Persimmon vinegar refers to the vinegar that a kind of persimmon is brewed.Can reduce blood sugar for human body, reduce hypertension, it is suitable especially to drink some children.Old man drinks the effect even playing delaying human body caducity.Persimmon vinegar also has effect of beautifying face and moistering lotion, and vinegar is treated has soft hormesis to the skin of people, and it can make thin vessels expand, and increase cutaneous circulation, and can kill the bacterium of skin surface, makes skin delicacy, whitening, ruddy glossy.Containing a large amount of acetic acid and lactic acid, succsinic acid, grape acid, oxysuccinic acid, amino acid in persimmon vinegar, often drink, effectively can maintain the balance of pH value in human body, thus play the effect of cancer-resisting.Known widely treatment function among the people, as vinegar bubble egg can stimulate circulation, controls numb neurodynia etc.; The reducing blood-fat of vinegar bubble soya bean energy; Vinegar bubble rock sugar is hypotensive; Vinegar bubble white sugar is controlled and is got a frog in sb's throat; Go beriberi, treatment arthralgia etc.But among the people passed treatment function does not obtain definite checking.
Summary of the invention
The object of the present invention is to provide a kind of there is tranquilizing by nourishing the heart, appetizing of regulating the flow of vital energy, eliminating phlegm for diminishing swelling effect health care persimmon vinegar, insomnia forgetfulness, neurasthenia etc. uncomfortable in chest to pent-up have good preventive and therapeutic action, overcome the deficiencies in the prior art.
The technical solution used in the present invention is: tranquilizing by nourishing the heart health care persimmon vinegar of the present invention, for main raw material with the fresh persimmon of maturation, with Chinese medicine material Radix Rehmanniae Preparata 10 parts, polygala root 5 parts, Rhizome of Grass leaf Sweelflag 5 parts, longan 10 parts, 5 parts, shizandra berry, Tuber Fleeceflower Root 10 parts, brewage through co-fermentation and make; The ripe weight of fresh persimmon and the proportioning of Chinese medicine material gross weight are: 100 compare 1-15.
The preparation method of tranquilizing by nourishing the heart health care persimmon vinegar of the present invention is following steps:
Step one), take Chinese medicine material Radix Rehmanniae Preparata 10 parts, polygala root 5 parts, Rhizome of Grass leaf Sweelflag 5 parts, longan 10 parts, 5 parts, shizandra berry, Tuber Fleeceflower Root 10 parts, through pressure kettle retort sterilization, after being down to normal temperature, obtain pre-treatment Chinese medicine material;
Step 2), step one) obtain pre-treatment Chinese medicine material, divide the bottom interspersed among through the pottery fermentation vessel of sterilization, pre-treatment Chinese medicine material weight part 1-15 part, add the ripe fresh persimmon of 100 weight parts, be placed on aseptic, free of contamination environment, normal temperature standing for fermentation 30-60 day, obtain Chinese medicine material and persimmon vinegar fermentation raw material;
Step 3), step 2) institute's Chinese medicine material that obtains and persimmon vinegar fermentation raw material, filter through 80 mesh filter screens, obtain persimmon vinegar liquid;
Step 4), step 3) obtain persimmon vinegar liquid and load and seal through the fermentation vessel of sterilization, imbed in 100mm soil layer and store sth. in a cellar 30--180 day, namely obtain persimmon vinegar finished product.
Chinese medicine material selected by the present invention, its property of medicine and effect respectively:
Radix Rehmanniae Preparata: the sweet slightly warm in nature of taste, returns liver, kidney channel, has nourishing the blood and yin, mends effect of lean marrow, is applicable to syndrome of deficiency of blood, menoxenia, syndrome of yin deficiency of liver and kidney, diabete, blood and essence asthenia card etc.Cultivated land is nourishing liver and kidney important drugs, can not only nourishing the blood and yin, and can fill out marrow by production of sperm.Radix Rehmanniae Preparata has anti-lipid peroxidation, improves the effect such as activities of antioxidant enzymes, and can hypotensive, reducing blood-fat, inhibition thrombosis, improve myocardial ischemia etc.
Polygala root: warm in nature, bitter, pungent, the function of have intelligence development of calming the nerves, eliminate the phlegm, subsiding a swelling, the insomnia and dreamful sleep caused for failure of the heart and kidney to integrate, forgetful palpitation with fear, wandering, expectoration is not well, sore swollen toxin, breast swell and pain.
Rhizome of Grass leaf Sweelflag: pungent, bitter, temperature.The thoughts of returning home, stomach warp.Dampness elimination is whetted the appetite, open-minded phlegm of having one's ideas straightened out, inducing resuscitation intelligence development.Not hungry for gastral cavity ruffian, a mouthful diarrhea of keeping silent, coma epilepsy, forgetful deafness.Regulate the flow of vital energy, invigorate blood circulation, loose wind, dries.Control epilepsy, coma due to blocking of the respiratory system, pyreticosis coma, forgetful, deafness with qi stagnation, ambition is unhappy, stomachache, stomachache, arthralgia due to wind-cold-dampness pathogen BI syndrome, swollen ulcer drug, wound.Rhizome and Ye Zhongjun are containing volatile oil (0.11% ~ 0.42%) and carbohydrate, organic acid, amino acid etc.Containing 34 kinds of compositions in volatile oil, its main component is beta-Asarone (β-Asarone), accounts for 63.2% ~ 81.2%; α-trans-Isoasarone (α-Asarone), accounts for 3.4% ~ 13.7%; Secondly be caryophyllene (Caryophyllene), α-Humuleno (α-Humulene), sekishone (Sekishone), asarolaldehyde (Asarylaldehyde), elemicin (Elemicine), euasarone (Euasarone), 1-allyl group-2,4,5-trimethoxy-benzene (1-Ally1-2,4,5-trimethoxy benzene), methyleugenol (Methyleugenol), cis methyl tert-butyl sesame oil phenol, transmethyl isoeugenol (trans-Methylisoeugenol) etc.
Longan: have multiple efficacies such as establishing-Yang benefit gas, invigorating the heart and spleen, nourishing blood to tranquillize the mind, moistening skin beautifying etc., can treat anaemia, palpitaition, insomnia, forgetful, neurasthenia and after being ill, the disease such as postpartum is in poor health.[effect]: heart-spleen boosting, fills blood, and calms the nerves.[curing mainly]: control consumptive disease thin and weak, insomnia, forgetful, palpitation with fear, palpitation.[chemical composition of Chinese materia medica]: pulp (doing) moisture content 0.85%, soluble fractions 79.77%, insoluble substance 19.39%, ash content 3.36%.In soluble substance, there are glucose 24.91%, sucrose 0.22%, acids (in tartrate) 1.26%, nitrogenous thing (wherein containing VITAMIN B4 and choline) 6.309% etc.Other are still containing protein 5.6% and fat 0.5% etc.Arillus contains glucose 26.91%, tartrate 1.26% and a small amount of sucrose; Another containing VITMAIN B1, B2, P, C.
Shizandra berry: have anti-inflammatory, astringes the lung, and nourshing kidney is promoted the production of body fluid, and receives sweat, puckery essence.Control the deficiency syndrome of the lung to breath with cough, dry is done thirsty, and spontaneous perspiration, night sweat, internal lesion caused by overexertion is thin thin, and emission rushes down protracted dysentery for a long time.
Tuber Fleeceflower Root: effect is detoxified, and disappear carbuncle, relaxes bowel.For scrofula sore carbuncle, rubella itch, the dry constipation of intestines, hyperlipidaemia.Radix Polygoni Multiflori Preparata: invigorating the liver and kidney, benefiting essence-blood, black beard and hair, strengthening the bones and muscles; For under dizzy tinnitus, early whitening of beard and hair, soreness of the waist and knees, numb limbs and tense tendons, uterine bleeding band, hyperlipidaemia.Pharmacological evaluation proves, Radix Polygoni Multiflori Preparata can promote erythropoiesis, promotes hemopoietic function, strengthen immunologic function, reduce blood sugar, have excitation to cardiac muscle, energy reducing heart rate, increase coronary artery blood flow, can cholesterol be reduced, alleviate atherosclerosis, protect the liver, delay senility, and have the effect promoting intestinal motility.
The tranquilizing by nourishing the heart of persimmon vinegar of the present invention, appetizing of regulating the flow of vital energy, eliminating phlegm for diminishing swelling health maintenance effect obtain confirmation in the middle of clinical application; Basic document is as follows:
2002-2011, outpatient clinic is applied persimmon vinegar of the present invention and to be taken with meal 306 routine experiencers or drink; Have that pent-up is uncomfortable in chest, insomnia forgetfulness, neurasthenia illness, 58 years old mean age; Instructions of taking: every day takes 50ml with meal, or sooner or later drink 50ml every day; After taking 21-28 day continuously, effective or effective 238 examples; Effective or effective judgement criteria is: symptom makes moderate progress or transference cure.
The beneficial effect of tranquilizing by nourishing the heart health care of the present invention: sweet mouthfeel, color and luster is ruddy, has slight Chinese medicine fragrance, without any side effects.Can go with rice or bread edible, also can drink separately, benefiting qi and nourishing blood, the effect ofactivating blood circulation to dissipate blood stasis are obvious.
Specific implementation method
Tranquilizing by nourishing the heart health care persimmon vinegar of the present invention and preparation method, for main raw material with the fresh persimmon of maturation, with Chinese medicine material Radix Rehmanniae Preparata 10 parts, polygala root 5 parts, Rhizome of Grass leaf Sweelflag 5 parts, longan 10 parts, 5 parts, shizandra berry, Tuber Fleeceflower Root 10 parts, brewage through co-fermentation and make; The ripe weight of fresh persimmon and the proportioning of Chinese medicine material gross weight are: 100 compare 1-15.
The preparation method of tranquilizing by nourishing the heart health care persimmon vinegar of the present invention is following steps:
Step one), take Chinese medicine material Radix Rehmanniae Preparata 10 parts, polygala root 5 parts, Rhizome of Grass leaf Sweelflag 5 parts, longan 10 parts, 5 parts, shizandra berry, Tuber Fleeceflower Root 10 parts, through pressure kettle retort sterilization, after being down to normal temperature, obtain pre-treatment Chinese medicine material;
Step 2), step one) obtain pre-treatment Chinese medicine material, divide the bottom interspersed among through the pottery fermentation vessel of sterilization, pre-treatment Chinese medicine material weight part 1-15 part, add the ripe fresh persimmon of 100 weight parts, be placed on aseptic, free of contamination environment, normal temperature standing for fermentation 30-60 day, obtain Chinese medicine material and persimmon vinegar fermentation raw material;
Step 3), step 2) institute's Chinese medicine material that obtains and persimmon vinegar fermentation raw material, filter through 80 mesh filter screens, obtain persimmon vinegar liquid;
Step 4), step 3) obtain persimmon vinegar liquid and load and seal through the fermentation vessel of sterilization, imbed in 100mm soil layer and store sth. in a cellar 30--180 day, namely obtain persimmon vinegar finished product.
Claims (2)
1. a tranquilizing by nourishing the heart health care persimmon vinegar, it is characterized in that, be with the fresh persimmon of maturation for main raw material, with Chinese medicine material Radix Rehmanniae Preparata 10 parts, polygala root 5 parts, Rhizome of Grass leaf Sweelflag 5 parts, longan 10 parts, 5 parts, shizandra berry, Tuber Fleeceflower Root 10 parts, brewage through co-fermentation and make; The ripe weight of fresh persimmon and the proportioning of Chinese medicine material gross weight are: 100 compare 1-15.
2., according to tranquilizing by nourishing the heart health care persimmon vinegar according to claim 1, it is characterized in that, preparation method is following steps:
Step one), take Chinese medicine material Radix Rehmanniae Preparata 10 parts, polygala root 5 parts, Rhizome of Grass leaf Sweelflag 5 parts, longan 10 parts, 5 parts, shizandra berry, Tuber Fleeceflower Root 10 parts, through pressure kettle retort sterilization, after being down to normal temperature, obtain pre-treatment Chinese medicine material;
Step 2), step one) obtain pre-treatment Chinese medicine material, divide the bottom interspersed among through the pottery fermentation vessel of sterilization, pre-treatment Chinese medicine material weight part 1-15 part, add the ripe fresh persimmon of 100 weight parts, be placed on aseptic, free of contamination environment, normal temperature standing for fermentation 30-60 day, obtain Chinese medicine material and persimmon vinegar fermentation raw material;
Step 3), step 2) institute's Chinese medicine material that obtains and persimmon vinegar fermentation raw material, filter through 80 mesh filter screens, obtain persimmon vinegar liquid;
Step 4), step 3) obtain persimmon vinegar liquid and load and seal through the fermentation vessel of sterilization, imbed in 100mm soil layer and store sth. in a cellar 30--180 day, namely obtain persimmon vinegar finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410557207.9A CN104312891A (en) | 2014-10-08 | 2014-10-08 | Heart-nourishing and nerve-soothing health persimmon vinegar and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410557207.9A CN104312891A (en) | 2014-10-08 | 2014-10-08 | Heart-nourishing and nerve-soothing health persimmon vinegar and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104312891A true CN104312891A (en) | 2015-01-28 |
Family
ID=52368210
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410557207.9A Pending CN104312891A (en) | 2014-10-08 | 2014-10-08 | Heart-nourishing and nerve-soothing health persimmon vinegar and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104312891A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104804973A (en) * | 2015-04-23 | 2015-07-29 | 南京中医药大学 | Fructus schisandrae chinensis vinegar for preventing alcoholic liver damage and preparation method thereof |
CN106967579A (en) * | 2017-04-28 | 2017-07-21 | 王耿文 | A kind of preparation method of mangrove bark fruit vinegar |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101748041A (en) * | 2008-12-01 | 2010-06-23 | 梁丽婵 | Worm grass health-care vinegar and preparation method thereof |
CN101921697A (en) * | 2009-06-09 | 2010-12-22 | 袁丽霞 | Medlar health care vinegar |
CN102302145A (en) * | 2011-05-30 | 2012-01-04 | 王学文 | Mind-easing persimmon vinegar |
-
2014
- 2014-10-08 CN CN201410557207.9A patent/CN104312891A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101748041A (en) * | 2008-12-01 | 2010-06-23 | 梁丽婵 | Worm grass health-care vinegar and preparation method thereof |
CN101921697A (en) * | 2009-06-09 | 2010-12-22 | 袁丽霞 | Medlar health care vinegar |
CN102302145A (en) * | 2011-05-30 | 2012-01-04 | 王学文 | Mind-easing persimmon vinegar |
Non-Patent Citations (2)
Title |
---|
刘步平: "《中华药酒治病养生全书(第1版)》", 31 March 2009, 化学工业出版社 * |
张恩虎: "《实用临床中药手册(第1版)》", 31 January 2001, 人民军医出版社 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104804973A (en) * | 2015-04-23 | 2015-07-29 | 南京中医药大学 | Fructus schisandrae chinensis vinegar for preventing alcoholic liver damage and preparation method thereof |
CN106967579A (en) * | 2017-04-28 | 2017-07-21 | 王耿文 | A kind of preparation method of mangrove bark fruit vinegar |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN109550040A (en) | A kind of Chinese medicine peptide composition of strengthen immunity | |
CN106360213A (en) | Rhizoma polygonati plant beverage and preparation method thereof | |
KR20130104692A (en) | Composition foranti-obesity using extract of crataegi fructus | |
CN105233140A (en) | Acanthopanax sessiliflorus composition with spleen invigorating and stomach benefiting functions, and preparation method thereof | |
CN104312891A (en) | Heart-nourishing and nerve-soothing health persimmon vinegar and preparation method thereof | |
CN105558977A (en) | Method for preparing solid mutton broth with effects of tonifying Yang and dispelling cold | |
CN109527577A (en) | A kind of composition with sobering up and liver protecting functions | |
CN104388289A (en) | Persimmon vinegar with effects of benefiting intelligence and tonifying brain | |
KR20090038595A (en) | Healthy filling composite for korea tradition sausage and korea tradition sausage process using the same | |
CN111972656A (en) | Mushroom sauce and preparation method thereof | |
CN104726320A (en) | Fig honey vinegar and preparation method | |
CN105231184A (en) | Chrysanthemum powder, Chinese yam, and almond sausage and preparation method | |
CN105595190A (en) | Life prolonging soybean paste | |
CN105105127A (en) | Multifunctional health food of haw heart easing powder | |
CN105454750A (en) | Preparation method of sesame seed and honey syrup | |
CN104719906A (en) | Health food containing active ingredients of tillered onion and production method thereof | |
CN104432305A (en) | Beverage with dietary therapy function and preparation method thereof | |
CN104286257A (en) | Poria cocos milk tea health-maintaining traditional Chinese medicine tea beverage and preparation method thereof | |
CN104544003A (en) | Formula and production method of black sesame seed soup capable of stimulating appetite and strengthening spleen | |
KR20130087690A (en) | Manufacturing method of liqufied seasoning comprising herbal medicine and meat as a key material, and liquified seasoning made by the same method | |
CN104312887A (en) | Wind dispelling and pain relieving persimmon vinegar and preparation method thereof | |
CN106889390A (en) | A kind of stomach nourishing health beverage and preparation method thereof | |
CN106616815A (en) | Material for stewing meat crabs and preparation method for material | |
CN104726310A (en) | Persimmon vinegar with life prolonging effect | |
CN104762182A (en) | Persimmon vinegar with functions of warming kidney and arresting seminal emission |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150128 |