CN105231184A - Chrysanthemum powder, Chinese yam, and almond sausage and preparation method - Google Patents

Chrysanthemum powder, Chinese yam, and almond sausage and preparation method Download PDF

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Publication number
CN105231184A
CN105231184A CN201510638129.XA CN201510638129A CN105231184A CN 105231184 A CN105231184 A CN 105231184A CN 201510638129 A CN201510638129 A CN 201510638129A CN 105231184 A CN105231184 A CN 105231184A
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CN
China
Prior art keywords
parts
almond
inulin
chinese yam
intestines
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510638129.XA
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Chinese (zh)
Inventor
罗登林
姚金格
赵影
徐宝成
李璇
李佩艳
刘建学
韩四海
何佳
李松彪
郭金英
关随霞
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Henan University of Science and Technology
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Henan University of Science and Technology
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Publication date
Application filed by Henan University of Science and Technology filed Critical Henan University of Science and Technology
Priority to CN201510638129.XA priority Critical patent/CN105231184A/en
Publication of CN105231184A publication Critical patent/CN105231184A/en
Pending legal-status Critical Current

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