CN1055397C - Health-care medicine spirit - Google Patents
Health-care medicine spirit Download PDFInfo
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- CN1055397C CN1055397C CN94107650A CN94107650A CN1055397C CN 1055397 C CN1055397 C CN 1055397C CN 94107650 A CN94107650 A CN 94107650A CN 94107650 A CN94107650 A CN 94107650A CN 1055397 C CN1055397 C CN 1055397C
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Abstract
The present invention relates to health care medicine spirits for preventing and treating senile diseases and delaying ageing, which belongs to health care drinking medicine spirits. The health care medicine spirits are formed by brewing traditional Chinese medicine of gynostemma pentaphylla, red sage root, schisandra, notoginseng, acanthopanax roots, etc. with black rice and using the improved traditional technology for brewing Shaoxing yellow spirits. The present invention is characterized in that the black rice is firstly peeled, and the components of the traditional Chinese medicine are reasonably matched and added in the black rice for brewing by fermentation after classified and preprocessed in different brewing phases. The method can be used for fully analyzing effective substances of the traditional Chinese medicine, the produced medicine spirits have various nutrient substances and the components of the traditional Chinese medicine and can be used for integrally regulating human bodies, preventing and treating senile diseases and preventing the development of the senile diseases, and the health care medicine spirits are suitable for people in middle ages and old ages to drink generally.
Description
The present invention relates to a kind of healht-care medicated wine, particularly relate to a kind of health care medicine of preventing and treating senile disease, slow down aging and make.
At present, adopting Chinese liquor or assembled alcoholic drinks immersion Chinese medicine to make various healht-care medicated wine is one of known health promoting beverage of preventing and treating senile disease, slow down aging, because the component of used Chinese medicine is different with treatment process, there were significant differences to drink the effect meeting.Disclose a kind of black rice, Semen Coicis medicated wine and processing technology thereof as Chinese invention patent application 93111415.2, brewed Spirit into, be aided with Chinese medicines such as Radix Ginseng, Rhizoma Gastrodiae and go into to leach the smart wine face one-tenth of juice with China ink rice, Semen Coicis.Chinese invention patent application 93105160.6 alcoholic tonic for prevention of senility are sections such as Chinese medicine Radix Codonopsis, Radix Astragali, Rhizoma Polygonati, Radix Angelicae Sinensis, the Radixs Polygoni Multiflori, steam the material back and soak secondary (each 30 days) blend aging and form in the rice wine of spirituosity 28-30%.In the above-mentioned medicated wine brew, nutrient composition in raw materials is separated out less.All more than 28 °, vinosity is dense for its wine degree, and flavour of a drug are heavy, and the uncomfortable people who drinks is difficult for accepting.Noxious substances such as the interior contained methanol of Chinese liquor, Alcohols,fusel, cyanide can be put aside in human body, and the old people that detoxification ability is weakened should not take for a long time.Also useful at present yellow wine soaks Chinese medicine, but general yellow wine is hot bigger, should not take in hot day or torrid areas.The preparation technology of each medicated wine blends herbal medicine immersion to form in the wine that brew is good, the pol height is unsuitable for suffering from senile glycosuria patient and takes; And in blending the additive of color, often contain chemical substance.
The objective of the invention is: 1, a kind of Chinese medicine preparation that senile disease, anti-aging health care medicine are made of preventing and treating is provided, with the method for dietetic therapy nourish, the coordinating YIN and YANG QI and blood, balance human internal environment.2, provide a kind of with the fructus zizaniae caduciflorae brew should health care medicine wine process, can carry out suitability for industrialized production, make full use of the active ingredient of Chinese medicine, make that this medicine wine brewing degree is low, pol is low, good to eat, taking convenience, but and the four seasons drink long-term drink.
The traditional Chinese medical science thinks that old and feeble reason is that imbalance of YIN and YANG, internal organs void decline and QI and blood is exhausted.The present invention is with tonifying Qi and lifting yang, replenishing YIN and blood, comprehensively regulating, balance human internal environment, enhancing body defence capability, thereby slow down aging.
For achieving the above object, technical solution of the present invention is:
Make by 500 milliliters of finished medicines and to calculate, the present invention's medicine that keeps healthy is made and is made by following raw materials according: Herb Gynostemmae Pentaphylli 5-15g, Radix Salviae Miltiorrhizae 5-10g, Fructus Schisandrae Chinensis 3-8g, Radix Notoginseng, Radix Et Caulis Acanthopanacis Senticosi, Radix Ginseng, Radix Ophiopogonis each 3-7g, fructus zizaniae caduciflorae 200g, Flos Caryophylli 0.5g, Fructus Zanthoxyli 4g.Best Herb Gynostemmae Pentaphylli 10g, Radix Salviae Miltiorrhizae 8g, Radix Notoginseng, Radix Et Caulis Acanthopanacis Senticosi, Radix Ginseng, Radix Ophiopogonis, each 5g of Fructus Schisandrae Chinensis, fructus zizaniae caduciflorae 200g, Flos Caryophylli 0.5g and Fructus Zanthoxyli 4g.
Above-mentioned drug matching energy blood-activating and qi-promoting, YIN nourishing and the production of body fluid promoting is regulated and stable blood fat, blood pressure, blood glucose, reducing swelling and alleviating pain, clearing away heat to improve acuity of vision, anti-sclerosis of blood vessels, the organ function decline due to the control with age, prevention and inhibition cancer play body-building, function in delaying senility.Fructus zizaniae caduciflorae medicine-food two-purpose, nutrition are extremely abundant, and the function of heat-clearing and toxic substances removing is arranged.Black rice wine itself is a nutritional solution, and pharmacologic action is arranged again, and the sensible rapidly extremity meridians blood vessels of the efficacy of a drug can be able to be improved nutritive value and drug effect.Flos Caryophylli and Fructus Zanthoxyli can play parasite killing, anticorrosion, antibiotic, bacteriostasis, can prolong medicine and make the shelf-life.
Increase Fructus Trichosanthis, each 3-8g of Bulbus Allii Macrostemonis in the above-mentioned raw materials, best each 5g, but activating YANG and eliminating stagnation, the eliminating phlegm therapeutic method to keep the adverse QI flowing downwards enlarges the conditioning scope.
Increase Ganoderma, the Radix Astragali, Fructus Lycii, each 3-8g of Flos Chrysanthemi in the above-mentioned raw materials, preferably 5g; Radix Polygoni Multiflori Preparata 3-7g, preferably 5g; Fructus Jujubae 5-12g, preferably 10g; Folium Camelliae sinensis rich in selenium 0.5-1g, preferably 1g.Can increase humoral immunization and cellular immunization function, enhancing body defying age, disease-resistant, anti-cancer ability.
Increase Rhizoma Homalomenae, each 3-8g of Pericarpium Citri Reticulatae in the above-mentioned raw materials, preferably 5g; Flos Carthami 3-5g, preferably 3g; Fructus Crataegi 3-6g, preferably 5g; Fructus Hordei Germinatus 3-7g, preferably 5g; Sargassum 2-4g, preferably 2.5g.But blood circulation promoting and blood stasis dispelling, channels sootheing and network vessel quickening, Kidney and Liver protection, stomach function regulating dampness, promoting the circulation of QI reduces phlegm, and removes rheumatism, and hard muscles and bones strengthens above-mentioned functions.
In the above-mentioned raw materials, also can only use Herb Gynostemmae Pentaphylli 5-15g, preferably 10g; With fructus zizaniae caduciflorae 200g, Flos Caryophylli 0.5g and Fructus Zanthoxyli 4g, make medicine and make, can regulate and stable blood fat, blood pressure, blood glucose, prevention and inhibition cancer play slow down aging, the effect of body-building.
In the above-mentioned raw materials, the also available Radix Codonopsis of Radix Ginseng replaces, and reduces cost.The present invention still needs in the brew process and adds Rhizopus koji, malt yeast etc. and ferment, but does not play the therapy and health-care effect, so do not list in the above-mentioned raw materials.
Preparation technology of the present invention is: each raw material of Chinese medicine is carried out pretreatment by class, do raw material with fructus zizaniae caduciflorae and the traditional handicraft of known brew shao-hsing rice wine is improved a little carried out brew, add all kinds of raw material of Chinese medicine respectively in the different phase of brew.
The traditional handicraft of brew shao-hsing rice wine is: (soak, filter is clean, cooks in pretreatment, cooling) → go into cylinder to mix song (just making) → comprehensive brew → filling field of razor clam fermentation (aging) → squeeze and filter, pasteurization is irritated field of razor clam precipitation → filtration, and bottling → water proof adds ripe sterilization → packing inspection.
The present invention utilizes fructus zizaniae caduciflorae to do raw material, adopts above-mentioned technology substantially, and difference is:
1, fructus zizaniae caduciflorae needs elder generation to remove the peel at pretreatment stage, and soak the back, and fructus zizaniae caduciflorae could expand by abundant absorption moisture content like this, and certain adhesiveness is arranged after cooking, and makes and just leads to merit.
2, fructus zizaniae caduciflorae is after pretreatment, and it is stand-by to prepare black rice wine by the traditional handicraft of brew shao-hsing rice wine.
3, go into cylinder and mix the bent stage, after Pericarpium Citri Reticulatae, Flos Chrysanthemi, Flos Carthami, Fructus Trichosanthis are cooked, add in the fructus zizaniae caduciflorae, add Rhizopus koji again, go into cylinder and mix koji fermentation.
4, in the comprehensive brew stage, Flos Caryophylli, Fructus Zanthoxyli are cooked; Radix Notoginseng, Radix Ginseng, Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, Radix Salviae Miltiorrhizae, Radix Polygoni Multiflori Preparata, Ganoderma, the Radix Astragali pulverize (because of these Chinese medicines harder, pulverizing earlier) back is with cooking Fructus Lycii, Radix Ophiopogonis, be immersed in the black rice wine 7-10 days below 15 ℃, stir every day 1-2 time wine, medicine soak; After Herb Gynostemmae Pentaphylli, Fructus Jujubae, Fructus Hordei Germinatus, Fructus Crataegi, Rhizoma Homalomenae, Bulbus Allii Macrostemonis, Sargassum, Folium Camelliae sinensis rich in selenium and black rice husk cook, be immersed in the black rice wine below 15 ℃, stir 1-2 every day, and leachate (because of these medication amount are big, so get its leachate) is got in squeezing after 7-10 days.Flos Caryophylli, Fructus Zanthoxyli and wine, medicine soak, the leachate of above-mentioned processing added in the fructus zizaniae caduciflorae that primary fermentation crosses together, add malt yeast again and mix thoroughly, carry out comprehensive brew.
5, can be blended into black rice wine before the bottling of filtration back, make to reach needed medicine wine amount, the i.e. needed consumption of each raw material of Chinese medicine.
The present invention is further illustrated below in conjunction with embodiment.
Embodiment one to ten, and making the consumption that calculates each raw material with 500 milliliters of finished medicines is (unit: gram): (videing infra)
Embodiment one-ten (making the consumption that calculates each component with 500 milliliters of finished medicines) unit: g
| One | Two | Three | Four | Five | Six | Seven | Eight | Nine | Ten | |
| Herb Gynostemmae Pentaphylli | 10 | 6 | 14 | 13 | 14 | 12 | 9 | 10 | 8 | 15 |
| Radix Notoginseng | 5 | 3 | 6.5 | 4 | 4 | 5 | 5 | 4 | 6 | |
| Radix Ginseng | 5 | 3 | 6.5 | 4 | 4 | 5 | 5 | 4 | 6 | |
| Radix Et Caulis Acanthopanacis Senticosi | 5 | 4 | 7 | 6 | 6 | 7 | 6 | 6 | 7 | |
| Radix Ophiopogonis | 5 | 4 | 7 | 6 | 6 | 7 | 6 | 6 | 7 | |
| Fructus Schisandrae Chinensis | 5 | 3 | 8 | 7 | 7 | 5 | 6 | 4 | 6 | |
| Radix Salviae Miltiorrhizae | 8 | 4 | 9 | 8 | 8 | 7 | 9 | 8 | 6 | |
| Radix Polygoni Multiflori Preparata | 5 | 3.5 | 6 | 4 | 5 | 7 | ||||
| Fructus Jujubae | 10 | 6 | 12 | 11 | 8 | 9 | ||||
| Pericarpium Citri Reticulatae | 5 | 4 | 7 | 4 | 7 | |||||
| Ganoderma | 5 | 3 | 7 | 4 | 4 | 8 | ||||
| Flos Chrysanthemi | 5 | 3 | 7 | 4 | 4 | 8 | ||||
| Fructus Hordei Germinatus | 5 | 4 | 7 | 6 | 3 | |||||
| Fructus Trichosanthis | 5 | 3.5 | 8 | 7 | 6 | 4 | 3 | |||
| Fructus Crataegi | 5 | 4 | 5.5 | 5.5 | 6 | |||||
| Flos Carthami | 3 | 3.5 | 4.5 | 3.5 | 4 | |||||
| Rhizoma Homalomenae | 5 | 3 | 7 | 8 | 7 | |||||
| Bulbus Allii Macrostemonis | 5 | 4 | 8 | 4 | 6 | 4 | 3 | |||
| The Radix Astragali | 5 | 4 | 7.5 | 6 | 5 | 3 | ||||
| Fructus Lycii | 5 | 4 | 7 | 4 | 5 | 8 | ||||
| Sargassum | 2.5 | 2 | 3.5 | 3 | 4 | |||||
| Folium Camelliae sinensis rich in selenium | 1 | 0.5 | 0.9 | 0.6 | 1 | 0.8 | ||||
| Fructus zizaniae caduciflorae | 200 | 200 | 200 | 200 | 200 | 200 | 200 | 200 | 200 | 200 |
| Flos Caryophylli | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| Fructus Zanthoxyli | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
Preparation technology is:
One, brew black rice wine:
1, fructus zizaniae caduciflorae pretreatment: (1) peeling; (2) soak: temperature was changed water one time in 2-3 days below 15 ℃, soaked 6-8 days, and bubble is to rice being crumbed with finger; (3) the clear water filter is clean; (4) cook; (5) water drenches cooling, is cooled to 28-30 ℃.
2, go into cylinder and mix song: add Rhizopus koji 500g by per 100 kilograms of fructus zizaniae caduciflorae, in fructus zizaniae caduciflorae is poured vat into, mix thoroughly, take recess, add a cover insulation 24-30 hour.Comprehensive brew is carried out in the cooling of uncapping after the water outlet to the cylinder after 24 hours.
3, comprehensive brew: add 5 kilograms of malt yeast, add water and mix thoroughly for 90 kilograms by per 100 kilograms of fructus zizaniae caduciflorae, fermented 24 hours.
4, irritate field of razor clam fermentation (aging): every field of razor clam packing 15-25 kilogram, Cheng Kou are put gauze and are added fragment of brick and cover, 15 ℃ of following aging 3 months.Chemical examination in per 10 days is once observed wine degree, pol, acidity, and is gradually stable after 20 days.If it is fast that wine degree, pol, acidity rise, reduce room temperature.
5, squeeze and filter is irritated the field of razor clam again behind the pasteurization, Cheng Kou covers the back mudding with Folium Nelumbinis, deposits stand-by.
Two, preparation black-rice health-care medicine is made:
1, fructus zizaniae caduciflorae pretreatment: with preparation black rice wine technology 1.
2, go into cylinder and mix song: pour vat into after Pericarpium Citri Reticulatae, Flos Chrysanthemi, Flos Carthami, Fructus Trichosanthis cook, all the other technologies are with preparation black rice wine technology 2.
3, comprehensive brew:
(1) Flos Caryophylli, Fructus Zanthoxyli cook;
(2) after Radix Notoginseng, Radix Ginseng, Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, Radix Salviae Miltiorrhizae, Radix Polygoni Multiflori Preparata, Ganoderma, the Radix Astragali are all pulverized, with cooking Fructus Lycii, Radix Ophiopogonis, be soaked in the black rice wine, stir 1-2 every day, soaks below 15 ℃ to get the yeast for brewing rice wine soak in 7-10 days;
(3) Herb Gynostemmae Pentaphylli, Fructus Jujubae, Fructus Hordei Germinatus, Fructus Crataegi, Rhizoma Homalomenae, Bulbus Allii Macrostemonis, Sargassum, Folium Camelliae sinensis rich in selenium, black rice husk cook, and are soaked in the black rice wine, and stir 1-2 every day, soak below 15 ℃ to squeeze after 7-10 days and get leachate;
(4) in above-mentioned obtained wine thereby medicine soak, leachate, add black rice wine or water, make total amount of liquid reach 50-60 kilogram (by 100 kilograms of fructus zizaniae caduciflorae), Flos Caryophylli after cooking, Fructus Zanthoxyli are poured into and just make in the cylinder again, add 5 kilograms of malt yeast by per 100 kilograms of fructus zizaniae caduciflorae, mix into scattered paste shape thoroughly, carry out comprehensive brew, send out alcohol 24 hours.
4, irritate field of razor clam fermentation (aging): with preparation black rice wine technology 4.
5, squeeze and filter is irritated the field of razor clam again behind the pasteurization, mudding behind the Folium Nelumbinis lid Cheng Kou, and precipitation is more than one month.
6, filter, be blended into black rice wine, make the needed medicine wine amount that reaches.
7, the bottling after again water proof be heated to 75-80 ℃, to kill yeast and sterilization; Packing inspection is dispatched from the factory.
The preparation technology of above-mentioned various different Chinese medicinal components embodiment is identical.When not selecting some Chinese medicine for use among a certain embodiment, then in corresponding technology, do not add these Chinese medicines.
This medicine is made the medicine-food two-purpose Chinese herbal medicine that the compatibility composition is all selected the preparation medicated diet for use, does not contain hormone and chemical addition agent, antiseptic, has no side effect.Check through Zhejiang Province's Food Hygiene Surveillance check, meet sanitary standard and quality standard, qualification result is:
%20 ℃ of 12 acidity of alcoholic strength (v/v) (in succinic acid) %0.44
Sugar part (with glucose meter) %10.7 sulfur dioxide (mg/kg)＜50
AFB1 (ug/kg)＜5 lead (mg/l)＜0.5
Gypenoside (mg/l) 23 total plate counts (individual/ml)＜50
Coliform (individual/100ml)＜3
Through chemical examination, this wine liquid wine degree 12-14, pol 10-13, acidity 0.44-0.45 has distinctive aged aroma; The various trace elements, aminoacid and the multivitamin that contain multiple Saponin, needed by human body, to prevent and treat senile disease, slow down aging has obvious health care effect.Through 200 many cases more than 60 years old (minority 55-60 year) user is observed: take about one month obvious effective rate 45.8%; Take more than 2 months obvious effective rate 70.5%; Take more than three months obvious effective rate 89.7%; Take person more than a year, 97.2% produce effects.Herein, produce effects has been meant following state: 1, subjective symptoms obviously alleviates or disappears, and is in high spirits, and body constitution obviously strengthens, and seldom catches a cold or do not catch a cold; 2, hyperlipidemia person blood fat obviously descends or reduces to normally, and blood viscosity obviously descends; Diabetics blood glucose obviously descend or reduce to normal, 3, heart stricture of vagina is alleviated bitterly or remain dormant, cardiac function takes a turn for the better, electrocardiogram is clearly better; 4, black speck and senile plaque are thin out gradually, and wrinkle reduces, and loses hair obvious minimizing, grows hair color.
Good effect of the present invention is:
1,, forms preventing and treating Chinese medicine reasonable compatibility and the fructus zizaniae caduciflorae essence wine that senile disease, slow down aging, enhancing human body immunity ability truly have effect to have no side effect again because the present invention adopts medicine, food is dual-purpose and for modern science experiment is confirmed.Have YIN nourishing yang invigorating, blood circulation promoting and blood stasis dispelling, relaxing muscles and tendons and activating QI and blood in the collateral, hard masses softening and resolving effect.Generation and development to senile disease such as treatment of vascular sclerosis, hyperlipidemia, coronary heart disease, senile diabetes have better effects, and old symptoms such as dizzy insomnia, limb pain, alopecia, odontoseisis, senile plaque are alleviated gradually.
2, be soaked in water again after the fructus zizaniae caduciflorae peeling in the technology of the present invention, solved the technology of the traditional handicraft brew black rice wine that utilizes the brew shao-hsing rice wine.Because fructus zizaniae caduciflorae is rich in vitamin, trace element and aminoacid, the function of clearing away heat and removing summer, detoxifcation is arranged, black rice husk rich in amylose, protein etc., nutrition is extremely abundant, and therefore, the medicine that adds the Chinese medicine brew with fructus zizaniae caduciflorae is made nutritious, mouthfeel is good, but and Garments capable of wearing in four seasons usefulness, take for a long time.
3, because among the preparation technology of the present invention, like that the Chinese herbal medicine of selecting for use directly is not soaked in the wine that leads to by common medicated wine, but to different Chinese herbal medicine according to its character and characteristics, pretreatment has been done in classification, adds successively in the fructus zizaniae caduciflorae, and fermentation is slow, the aging phase long (three months aging phases), event can fully dissolve water-soluble substances and water can not dissolve, need can improve utilization ratio of drug with the dissolved organic substance of nonpolar solvent the enhancing health-care effect.
4, wine degree of the present invention is low, and pol is low, and pure taste is soft, and uncomfortable middle-aged and elderly people of drinking also can be taken.In addition, the Chinese medicine price that the present invention selects for use is lower, so cost is low, is fit to China's level of consumption.
People's aging is a secular process, and the beverage of slow down aging will be taken for a long time.This medicine is made can be used as a kind ofly has the beverage of drug action to carry out dietetic therapy for a long time, and general each 30 milliliters, every day 2-3 time.Summer, dose can be reduced to the 20-30 milliliter, and winter, dose can increase to the 30-50 milliliter.Very sensitive or the person that is reluctant to drink the medicated wine can strengthen dose in the prescription to medicated wine, and the amount of drinking can reduce to 10 milliliters/time.General one after each meal, the not good enough person that sleeps can be at the preceding clothes of sleeping; There are periodontitis, odontoseisis, dentin hypersensitiveness, cavity not to mend pain person, medicine can be made rinsing the mouth and swallow again after the kind in one minute.
Claims (2)
1, a kind of health care medicine of preventing and treating senile disease, slow down aging is made, and it is characterized in that making calculating by 500 milliliters of finished medicines, and this medicine is made and made by following raw materials according: Herb Gynostemmae Pentaphylli 5-15g, fructus zizaniae caduciflorae 200g, Flos Caryophylli 0.5g and Fructus Zanthoxyli 4g.
2, a kind of preparation method of preventing and treating the health care medicine wine of senile disease, slow down aging, its technical process comprises: pretreatment (soak, filter is clean, cook, cool off) → go into cylinder is mixed ferment (aging) → squeeze and filter, pasteurization, the precipitation → filtration of the filling field of razor clam, bottling → water proof of song (just making) → comprehensive brew → fillings field of razor clam and is added ripe sterilization → packing inspection, it is characterized in that:
(1) fructus zizaniae caduciflorae is removed the peel earlier at pretreatment stage, and then soaks;
(2) after the fructus zizaniae caduciflorae peeling, it is stand-by to brew black rice wine into;
(3) in the comprehensive brew stage, 1. Flos Caryophylli, Fructus Zanthoxyli are cooked; 2. after Herb Gynostemmae Pentaphylli and black rice husk cook, be soaked into black rice wine below 15 ℃ interior 7-10 days, stir 1-2 every day, and leachate is got in squeezing; Pour Flos Caryophylli, the Fructus Zanthoxyli of leachate after cooking of above-mentioned processing into first wine in the cylinder, carry out comprehensive brew.
(4) be blended into black rice wine before the bottling of filtration back, make the needed medicine wine amount that reaches.
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| CN94107650A CN1055397C (en) | 1994-07-05 | 1994-07-05 | Health-care medicine spirit |
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| CN94107650A CN1055397C (en) | 1994-07-05 | 1994-07-05 | Health-care medicine spirit |
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| CN1055397C true CN1055397C (en) | 2000-08-16 |
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| CN101084958B (en) * | 2006-06-08 | 2011-10-05 | 天津天士力制药股份有限公司 | Composition containing notoginseng and acanthopanax root for treating cardiovascular diseases and preparation thereof |
| CN103013744B (en) * | 2012-11-21 | 2014-03-12 | 王意谦 | Preparation method of pseudo-ginseng health-care wine |
| CN103013740B (en) * | 2012-11-21 | 2014-03-12 | 王意谦 | Preparation method of gynostemma pentaphylla healthcare wine |
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| CN111840384A (en) * | 2020-08-01 | 2020-10-30 | 武汉真福医药股份有限公司 | Anti-senile plaque composition and preparation method thereof |
| CN111888420A (en) * | 2020-08-17 | 2020-11-06 | 江西优培文化传媒有限公司 | Anti-tumor selenium-containing composition and preparation method thereof |
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| 《中成药研究》(3) 1988.3.31 周寿然，邱正荣，绞股蓝抗衰老药效的实验研究 * |
| 《大众中医药》(6) 1993.6.30 向明，餐桌上的流行色-黑色食品 * |
| 《大众中医药》(6) 1993.6.30 向明，餐桌上的流行色-黑色食品;《广西中医药》17(6) 1994.6.30 谢干琼等，东山益寿口服液对果蝇寿命的影响;《湖南中医杂志》(2) 1991.2.28 朱志明等，绞股蓝总皂甙胶囊;《中成药研究》(3) 1988.3.31 周寿然，邱正荣，绞股蓝抗衰老药效的实验研究 * |
| 《广西中医药》17(6) 1994.6.30 谢干琼等，东山益寿口服液对果蝇寿命的影响 * |
| 《湖南中医杂志》(2) 1991.2.28 朱志明等，绞股蓝总皂甙胶囊 * |
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