CN103013741B - Preparation method of hawthorn health-care wine - Google Patents

Preparation method of hawthorn health-care wine Download PDF

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Publication number
CN103013741B
CN103013741B CN201210473780.2A CN201210473780A CN103013741B CN 103013741 B CN103013741 B CN 103013741B CN 201210473780 A CN201210473780 A CN 201210473780A CN 103013741 B CN103013741 B CN 103013741B
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parts
health
hawthorn
chinese medicine
wine
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CN201210473780.2A
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Chinese (zh)
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CN103013741A (en
Inventor
王意谦
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王意谦
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Abstract

The invention discloses a preparation method of hawthorn health-care wine. The preparation method comprises the following steps of: weighing main ingredients and Chinese medicine health-care ingredients in parts by weight, wherein the main ingredients comprise the following components of: 1000-1200 parts of sticky rice, 150-200 parts of rice, 10-12 parts of sugarcane tops, 10-12 parts of peanut shell, 10-12 parts of lotus leaf, 10-12 parts of Petasites tatewakianus Kitam, 10-12 parts of hemistepta lyrata, 10-12 parts of cardamine, 10-12 parts of mushroom, 10-12 parts of folium mori and 10-12 parts of Chinese magnoliavine fruit. According to the invention, the hawthorn health-care wine takes edible wild herbs and Chinese medicine health-care ingredients as raw materials, has the functions of clearing away heat and toxic materials, benefiting qi for activating blood circulation, resisting oxidation and mutation and the like, is free of side effects and good for health after drinking for a long time and has the effects of prolonging life. The hawthorn in the hawthorn health-care wine disclosed by the invention has the functions of invigorating stomach, activation blood and lowering blood fat and blood pressure; and therefore the hawthorn health-care wine is suitable for drinking by urban white-collar workers who are at a sub-health state and can prevent diseases.

Description

The preparation method of hawthorn health promoting wine
Technical field
The present invention relates to a kind of preparation method of wine.A kind of production method of hawthorn health promoting wine particularly.
Background technology
Along with the enhancing of people to health care consciousness, the health promoting wine that contains various nutrition and have a nourishing function is more and more paid attention to by people, and demand is growing.For thousands of years; Chinese medicine is the healthy protect god of Chinese nation's procreation existence always; the people believes middle letter; modern medicine study proves; in Chinese medicine, contain number of chemical composition, can play respectively functions such as regulating immunity, the hemostasis of invigorating blood circulation, anti-oxidant, anti-mutation, how the nourishing function in traditional Chinese medicine ingredients is combined with wine; for the people's health service, it is an extremely significant problem.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of hawthorn health promoting wine, add the medicinal material that contains nourishing function, useful HUMAN HEALTH.
The present invention achieves the above object by the following technical programs:
The preparation method of hawthorn health promoting wine, is characterized in that, the method comprises the following steps:
(1), take major ingredient composition and the Chinese medicine health-care composition of following weight part:
Major ingredient composition:
Dish 10-12, lyrate hemistepta herb 10-12, the mustard 10-12 that cracks rice, mushroom 10-12, mulberry leaf 10-12, shizandra berry 10-12 are revealed in glutinous rice 1000-1200, rice 150-200, Caulis Sacchari sinensis leaf 10-12, Pericarppium arachidis hypogaeae 10-12, lotus leaf 10-12, mountain;
Chinese medicine health-care composition:
Hawthorn 15-18, overlord spend 5-8, melon betel 3-5, Wild Chrysanthemum 3-5, Semen Sinapis 3-5, Root of Kirilow Rhodiola 5-8, sea-buckthorn 5-8, dried orange peel 1-3, scouring rush 3-5, Radix Angelicae Sinensis 3-5, radix polygonati officinalis 3-5, Herba Lophatheri 3-5, trifoliate orange seed 3-5;
(2), first the boiling of Chinese medicine health-care composition is obtained to decoction liquor, isolate the dregs of a decoction;
(3), major ingredient composition added to water cook, after cooling, admix 0.1-0.5% distiller's yeast, mix all, put into container sealing and fermenting; Leavening temperature is 20-28 ℃;
(4), after sealing and fermenting 3-4 days, add decocting for Chinese herbal medicine liquid, stir evenly, ferment;
(5), after 10-15 days, add edible acid, tune pH value is 6.5-6.8, continues fermentation;
(6), after 15-20 days, add edible alkali, tune pH value is 7.5-7.8, continues fermentation;
(7), after 15-20 days, Wine blending liquid pH value is neutral, squeezes to obtain wine liquid, then filters and get final product through essence.
The preparation method of described hawthorn health promoting wine, is characterized in that, described edible acid is citric acid or hydrochloric acid, phosphoric acid, and described edible alkali is sodium bicarbonate or sodium carbonate.
Advantage of the present invention:
It is raw material that the present invention adopts edible wild herbs and Chinese medicine health-care composition, has the functions such as clearing heat and detoxicating, benefiting QI for activating blood circulation, anti-oxidant, anti-mutation, have no side effect, and long-term drinking, good for health, promote longevity.
In the present invention, hawthorn has functions of strengthening stomach and promoting digestion, can invigorate blood circulation, can reducing blood-fat, hypotensive, and be suitable for city white collar sub-health state person and drink, can preventing disease.
Embodiment
The preparation method of hawthorn health promoting wine, the method comprises the following steps:
(1), take major ingredient composition and the Chinese medicine health-care composition of following weight part (10g):
Major ingredient composition:
Dish 12, lyrate hemistepta herb 12, the mustard 10 of cracking rice, mushroom 10, mulberry leaf 12, shizandra berry 12 are revealed in glutinous rice 1200, rice 150, Caulis Sacchari sinensis leaf 12, Pericarppium arachidis hypogaeae 12, lotus leaf 12, mountain;
Chinese medicine health-care composition:
Hawthorn 18, overlord spend 8, melon betel 5, Wild Chrysanthemum 5, Semen Sinapis 5, Root of Kirilow Rhodiola 5, sea-buckthorn 5, dried orange peel 1, scouring rush 3, Radix Angelicae Sinensis 5, radix polygonati officinalis 5, Herba Lophatheri 5, trifoliate orange seed 3;
(2), first the boiling of Chinese medicine health-care composition is obtained to decoction liquor, isolate the dregs of a decoction;
(3), major ingredient composition added to water cook, after cooling, admix 0.1-0.5% distiller's yeast, mix all, put into container sealing and fermenting; Leavening temperature is 20-28 ℃;
(4), after sealing and fermenting 3-4 days, add decocting for Chinese herbal medicine liquid, stir evenly, ferment;
(5), after 10-15 days, add edible acid, tune pH value is 6.5-6.8, continues fermentation;
(6), after 15-20 days, add edible alkali, tune pH value is 7.5-7.8, continues fermentation;
(7), after 15-20 days, Wine blending liquid pH value is neutral, squeezes to obtain wine liquid, then filters and get final product through essence.
Described edible acid is citric acid or hydrochloric acid, phosphoric acid, and described edible alkali is sodium bicarbonate or sodium carbonate.
Hawthorn health promoting wine prepared by employing the method for the invention is through check, and result is as follows:
Sense organ, sample is without precipitation, and smell and flavour are normal.
Methyl alcohol, g/100ml, < 0.02
Potato spirit (in isopropylcarbinol and primary isoamyl alcohol), g/100ml, 0.18
Prussiate, mg/L < 0.15
Plumbous (in Pb), mg/L < 0.25
Manganese (in Mn), mg/L < 0.49
With the assay of beginning a project, meet national liquor and liqueur hygiene standard (GB2757-81).

Claims (2)

1. a preparation method for hawthorn health promoting wine, is characterized in that, the method comprises the following steps:
(1), take major ingredient composition and the Chinese medicine health-care composition of following weight part:
Major ingredient composition:
Dish 10-12, lyrate hemistepta herb 10-12, the mustard 10-12 that cracks rice, mushroom 10-12, mulberry leaf 10-12, shizandra berry 10-12 are revealed in glutinous rice 1000-1200, rice 150-200, Caulis Sacchari sinensis leaf 10-12, Pericarppium arachidis hypogaeae 10-12, lotus leaf 10-12, mountain;
Chinese medicine health-care composition:
Hawthorn 15-18, overlord spend 5-8, melon betel 3-5, Wild Chrysanthemum 3-5, Semen Sinapis 3-5, Root of Kirilow Rhodiola 5-8, sea-buckthorn 5-8, dried orange peel 1-3, scouring rush 3-5, Radix Angelicae Sinensis 3-5, radix polygonati officinalis 3-5, Herba Lophatheri 3-5, trifoliate orange seed 3-5;
(2), first the boiling of Chinese medicine health-care composition is obtained to decoction liquor, isolate the dregs of a decoction;
(3), major ingredient composition added to water cook, after cooling, admix 0.1-0.5% distiller's yeast, mix thoroughly, put into container sealing and fermenting; Leavening temperature is 20-28 ℃;
(4), after sealing and fermenting 3-4 days, add decocting for Chinese herbal medicine liquid, stir evenly, ferment;
(5), after 10-15 days, add edible acid, adjust pH is 6.5-6.8, continues fermentation;
(6), after 15-20 days, add edible alkali, adjust pH is 7.5-7.8, continues fermentation;
(7), after 15-20 days, Wine blending liquid pH value is neutral, squeezes to obtain wine liquid, then filters and get final product through essence.
2. according to the preparation method of hawthorn health promoting wine described in claim 1, it is characterized in that, described edible acid is citric acid or hydrochloric acid, phosphoric acid, and described edible alkali is sodium bicarbonate or sodium carbonate.
CN201210473780.2A 2012-11-21 2012-11-21 Preparation method of hawthorn health-care wine CN103013741B (en)

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CN103013741B true CN103013741B (en) 2014-03-12

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CN1092320A (en) * 1994-01-15 1994-09-21 严燕翎 A kind of health promoting wine and production method thereof
CN1101279A (en) * 1994-07-05 1995-04-12 贝芝芬 Health-care medicine spirit
CN1207412A (en) * 1997-08-01 1999-02-10 朱雨召 Health Chinese medicine glutinous rice wine and preparing process thereof
CN1635078A (en) * 2004-10-19 2005-07-06 未焕中 Process for preparing hygienic medicated wine
CN102604771A (en) * 2012-03-07 2012-07-25 郝江龙 Medical wine production method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1092320A (en) * 1994-01-15 1994-09-21 严燕翎 A kind of health promoting wine and production method thereof
CN1101279A (en) * 1994-07-05 1995-04-12 贝芝芬 Health-care medicine spirit
CN1207412A (en) * 1997-08-01 1999-02-10 朱雨召 Health Chinese medicine glutinous rice wine and preparing process thereof
CN1635078A (en) * 2004-10-19 2005-07-06 未焕中 Process for preparing hygienic medicated wine
CN102604771A (en) * 2012-03-07 2012-07-25 郝江龙 Medical wine production method

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Inventor after: Li Xiufen

Inventor before: Wang Yiqian

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Address after: 476200 Zhecheng County, Henan Province, Chengguan Town, Central Plains West Road, No. 83, No.

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Address before: 241000 Anhui District, Wuhu, Limin Road, No. 418, Yijiang

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