CN110574853A - Ginseng hericium erinaceus and donkey-hide gelatin compound beverage - Google Patents
Ginseng hericium erinaceus and donkey-hide gelatin compound beverage Download PDFInfo
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- CN110574853A CN110574853A CN201910987424.4A CN201910987424A CN110574853A CN 110574853 A CN110574853 A CN 110574853A CN 201910987424 A CN201910987424 A CN 201910987424A CN 110574853 A CN110574853 A CN 110574853A
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- 241000208340 Araliaceae Species 0.000 title claims abstract description 30
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 30
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 30
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 30
- 240000000588 Hericium erinaceus Species 0.000 title claims abstract description 20
- 235000007328 Hericium erinaceus Nutrition 0.000 title claims abstract description 20
- 108010010803 Gelatin Proteins 0.000 title claims abstract description 19
- 229920000159 gelatin Polymers 0.000 title claims abstract description 19
- 239000008273 gelatin Substances 0.000 title claims abstract description 19
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 19
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 19
- 235000013361 beverage Nutrition 0.000 title claims abstract description 10
- 150000001875 compounds Chemical class 0.000 title claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 58
- 238000000855 fermentation Methods 0.000 claims abstract description 14
- 230000004151 fermentation Effects 0.000 claims abstract description 14
- 238000004821 distillation Methods 0.000 claims abstract description 8
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 238000002156 mixing Methods 0.000 claims description 17
- 238000011049 filling Methods 0.000 claims description 15
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims description 10
- 229940107187 fructooligosaccharide Drugs 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 239000008213 purified water Substances 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 241001264174 Cordyceps militaris Species 0.000 claims description 5
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 5
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 5
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 5
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 5
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 5
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 5
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 5
- 240000000171 Crataegus monogyna Species 0.000 claims description 5
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 5
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 5
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 5
- 240000000716 Durio zibethinus Species 0.000 claims description 5
- 235000006025 Durio zibethinus Nutrition 0.000 claims description 5
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 5
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 5
- 244000010000 Hovenia dulcis Species 0.000 claims description 5
- 235000008584 Hovenia dulcis Nutrition 0.000 claims description 5
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 5
- 235000015197 apple juice Nutrition 0.000 claims description 5
- 108010052008 colla corii asini Proteins 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 5
- 235000011477 liquorice Nutrition 0.000 claims description 5
- 210000000582 semen Anatomy 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 238000010025 steaming Methods 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 102000008186 Collagen Human genes 0.000 claims description 2
- 108010035532 Collagen Proteins 0.000 claims description 2
- 229920001436 collagen Polymers 0.000 claims description 2
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 230000003796 beauty Effects 0.000 description 2
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- 239000008280 blood Substances 0.000 description 2
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- 239000003814 drug Substances 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000001356 surgical procedure Methods 0.000 description 2
- 206010040830 Skin discomfort Diseases 0.000 description 1
- 206010000059 abdominal discomfort Diseases 0.000 description 1
- 235000021560 apple concentrated juice Nutrition 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
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- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
the invention provides a ginseng hericium erinaceus and donkey-hide gelatin compound beverage, which comprises the steps of material preparation, fermentation, distillation, concentration and the like.
Description
Technical Field
the invention relates to the technical field of large fields, in particular to a ginseng hericium erinaceus and donkey-hide gelatin compound beverage.
background
the beauty treatment and the face nourishing are inseparable, and the healthy and perfect skin can be obtained only by paying attention to the acquired maintenance. Can really achieve the light and glow. However, many people in life pay attention to external beauty and care, but neglect internal conditioning; with the increase of work, study and life pressure of modern people and the irregular life and rest, the change of dietary structure and the reduction of exercise amount, the obese population of China rapidly increases in more than ten years, and the total number of obese people is the second place of the world due to the large population base.
The skin-care health-care products sold on the market contain chemical components, the problems of skin discomfort and the like are easily caused after the products are used, some people can treat the skin through medicines, and even other people can achieve the effects of reducing fat and losing weight through fat suction surgery, so that although the effect of reducing weight can be achieved within a period of time, the products have side effects on the human body due to long-term medicine taking, and the degreasing surgery has a great risk.
disclosure of Invention
The invention aims to provide a ginseng hericium erinaceus and donkey-hide gelatin compound beverage to solve the problems in the background technology.
the technical problem solved by the invention is realized by adopting the following technical scheme:
a ginseng hericium erinaceus and donkey-hide gelatin compound beverage comprises the steps of material preparation, fermentation, distillation, concentration and the like, and mainly comprises the following steps:
firstly, material preparation:
preparing 1-100 parts of apple condensed juice, 1-100 parts of fructo-oligosaccharide, 1-100 parts of hawthorn, 1-100 parts of dried orange peel, 1-100 parts of hericium erinaceus, 1-100 parts of donkey-hide gelatin, 1-100 parts of cordyceps militaris, 1-100 parts of liquorice, 1-100 parts of hovenia dulcis thunb, 1-100 parts of malt and 1-100 parts of ginseng;
Drying and crushing ginseng to obtain ginseng powder; soaking ginseng powder in white spirit, filtering and steaming to obtain a first fermentation material;
Dissolving colla Corii Asini with water above 80 deg.C, adding fructo-oligosaccharide, and boiling to obtain second fermented material;
Decocting fructus crataegi, pericarpium Citri Tangerinae, Hericium Erinaceus, Glycyrrhrizae radix, fructus Hordei Germinatus, and semen Hoveniae in water twice to obtain third fermented material;
secondly, fermentation
Mixing the first fermented material, the second fermented material and the third fermented material in the first step, adding concentrated apple juice, fully and uniformly mixing, adding distiller's yeast and durian peel, and fermenting to prepare a fermented material;
third, distillation
Distilling the fermented material obtained in the second step to obtain a distilled extract of the fermented material, adding the extract into a blending tank for stirring, adding purified water to a constant volume after stirring uniformly, and starting a stirrer to stir uniformly after the constant volume is finished;
Fourthly, concentration
And (4) concentrating the distilled extract prepared in the third step, and filling by a filling machine.
Five, package
And spraying the production date and the batch number by using an ink-jet printer, and then packaging.
Preferably, in the first step, the donkey-hide gelatin is dissolved in water with the temperature of more than 80 ℃, and then the thick paste, the collagen peptide and the white granulated sugar are added and boiled to prepare the second fermentation material.
preferably, the distillate in the fourth step is sterilized at the temperature of 100-120 ℃ for 20-40 minutes when being filled by a filling machine
Compared with the prior art, the invention has the beneficial effects that:
The prepared drink has the effects of nourishing and beautifying the face, tonifying qi and nourishing blood, is easy to absorb by a human body through mutual matching of various raw materials, can promote absorption and utilization of nutrient substances, provides balanced nutrition for the human body, regulates human body metabolism, tonifies qi and nourishes blood, nourishes and beautifies the face, can promote gastrointestinal absorption, is beneficial to digestive absorption of donkey-hide gelatin, and improves gastrointestinal discomfort after eating the donkey-hide gelatin.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further explained below.
A ginseng hericium erinaceus and donkey-hide gelatin compound beverage comprises the steps of material preparation, fermentation, distillation, concentration and the like, and mainly comprises the following steps:
firstly, material preparation:
Preparing 1-100 parts of apple condensed juice, 1-100 parts of fructo-oligosaccharide, 1-100 parts of hawthorn, 1-100 parts of dried orange peel, 1-100 parts of hericium erinaceus, 1-100 parts of donkey-hide gelatin, 1-100 parts of cordyceps militaris, 1-100 parts of liquorice, 1-100 parts of hovenia dulcis thunb, 1-100 parts of malt and 1-100 parts of ginseng;
Drying and crushing ginseng to obtain ginseng powder; soaking ginseng powder in white spirit, filtering and steaming to obtain a first fermentation material;
dissolving colla Corii Asini with water above 80 deg.C, adding fructo-oligosaccharide, and boiling to obtain second fermented material;
decocting fructus crataegi, pericarpium Citri Tangerinae, Hericium Erinaceus, Glycyrrhrizae radix, fructus Hordei Germinatus, and semen Hoveniae in water twice to obtain third fermented material;
secondly, fermentation
mixing the first fermented material, the second fermented material and the third fermented material in the first step, adding concentrated apple juice, fully and uniformly mixing, adding distiller's yeast and durian peel, and fermenting to prepare a fermented material;
third, distillation
Distilling the fermented material obtained in the second step to obtain a distilled extract of the fermented material, adding the extract into a blending tank for stirring, adding purified water to a constant volume after stirring uniformly, and starting a stirrer to stir uniformly after the constant volume is finished;
fourthly, concentration
concentrating the distillation extract prepared in the third step, filling by a filling machine, wherein the filling temperature is 80-90 ℃, and then sterilizing for 20-40 minutes at the temperature of 100-120 ℃.
five, package
And spraying the production date and the batch number by using an ink-jet printer, and then packaging.
example 1
preparing 10 parts of apple concentrated juice, 10 parts of fructo-oligosaccharide, 10 parts of hawthorn, 10 parts of dried orange peel, 15 parts of hericium erinaceus, 10 parts of donkey-hide gelatin, 5 parts of cordyceps militaris, 6 parts of liquorice, 4 parts of hovenia dulcis thunb, 5 parts of malt and 15 parts of ginseng;
Drying and crushing ginseng to obtain ginseng powder; soaking ginseng powder in white spirit, filtering and steaming to obtain a first fermentation material;
Dissolving colla Corii Asini with water above 80 deg.C, adding fructo-oligosaccharide, and boiling to obtain second fermented material;
Decocting fructus crataegi, pericarpium Citri Tangerinae, Hericium Erinaceus, Glycyrrhrizae radix, fructus Hordei Germinatus, and semen Hoveniae in water twice to obtain third fermented material;
Mixing the first fermented material, the second fermented material and the third fermented material, adding concentrated apple juice, mixing well, adding distiller's yeast and durian peel, and fermenting to obtain fermented material;
distilling the obtained fermented material to obtain distilled extract of the fermented material, adding the extract into a blending tank, stirring, adding purified water to constant volume, and stirring to be uniform after constant volume is completed;
distilling the fermented material obtained in the second step to obtain a distilled extract of the fermented material, adding the extract into a blending tank for stirring, adding purified water to a constant volume after stirring uniformly, and starting a stirrer to stir uniformly after the constant volume is finished;
Concentrating the distilled extract obtained in the third step, filling by a filling machine at the filling temperature of 8 ℃, and then sterilizing for 20 minutes at the temperature of 100 ℃.
After the user uses the skin care product for one month, the weight is reduced, the intestines and the stomach are obviously comfortable, and the skin is obviously improved.
example 2
Preparing 4 parts of apple condensed juice, 6 parts of fructo-oligosaccharide, 10 parts of hawthorn, 10 parts of dried orange peel, 15 parts of hericium erinaceus, 15 parts of donkey-hide gelatin, 10 parts of cordyceps militaris, 6 parts of liquorice, 4 parts of hovenia dulcis thunb, 5 parts of malt and 15 parts of ginseng;
Drying and crushing ginseng to obtain ginseng powder; soaking ginseng powder in white spirit, filtering and steaming to obtain a first fermentation material;
Dissolving colla Corii Asini with water above 80 deg.C, adding fructo-oligosaccharide, and boiling to obtain second fermented material;
Decocting fructus crataegi, pericarpium Citri Tangerinae, Hericium Erinaceus, Glycyrrhrizae radix, fructus Hordei Germinatus, and semen Hoveniae in water twice to obtain third fermented material;
Mixing the first fermented material, the second fermented material and the third fermented material, adding concentrated apple juice, mixing well, adding distiller's yeast and durian peel, and fermenting to obtain fermented material;
Distilling the obtained fermented material to obtain distilled extract of the fermented material, adding the extract into a blending tank, stirring, adding purified water to constant volume, and stirring to be uniform after constant volume is completed;
Distilling the fermented material obtained in the second step to obtain a distilled extract of the fermented material, adding the extract into a blending tank for stirring, adding purified water to a constant volume after stirring uniformly, and starting a stirrer to stir uniformly after the constant volume is finished;
concentrating the distilled extract obtained in the third step, filling by a filling machine at 90 ℃, and then sterilizing for 40 minutes at 120 ℃.
After the use of the skin care product for one month, the intestines and the stomach are obviously comfortable, the complexion is ruddy, and the skin is obviously improved.
the foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (3)
1. A ginseng hericium erinaceus and donkey-hide gelatin compound beverage comprises the steps of material preparation, fermentation, distillation, concentration and the like, and is characterized in that: the method mainly comprises the following steps:
Firstly, material preparation:
preparing 1-100 parts of apple condensed juice, 1-100 parts of fructo-oligosaccharide, 1-100 parts of hawthorn, 1-100 parts of dried orange peel, 1-100 parts of hericium erinaceus, 1-100 parts of donkey-hide gelatin, 1-100 parts of cordyceps militaris, 1-100 parts of liquorice, 1-100 parts of hovenia dulcis thunb, 1-100 parts of malt and 1-100 parts of ginseng;
drying and pulverizing Ginseng radix to obtain Ginseng radix powder; soaking ginseng powder in white spirit, filtering and steaming to obtain a first fermentation material;
dissolving colla Corii Asini with water above 80 deg.C, adding fructo-oligosaccharide, and boiling to obtain second fermented material;
decocting fructus crataegi, pericarpium Citri Tangerinae, Hericium Erinaceus, Glycyrrhrizae radix, fructus Hordei Germinatus, and semen Hoveniae in water twice to obtain third fermented material;
secondly, fermentation
Mixing the first fermented material, the second fermented material and the third fermented material in the first step, adding concentrated apple juice, fully and uniformly mixing, adding distiller's yeast and durian peel, and fermenting to prepare a fermented material;
Third, distillation
distilling the fermented material obtained in the second step to obtain a distilled extract of the fermented material, adding the extract into a blending tank for stirring, adding purified water to a constant volume after stirring uniformly, and starting a stirrer to stir uniformly after the constant volume is finished;
Fourthly, concentration
concentrating the distilled extract prepared in the third step, and filling by a filling machine;
five, package
and spraying the production date and the batch number by using an ink-jet printer, and then packaging.
2. the ginseng hericium erinaceus and donkey-hide gelatin compound beverage as claimed in claim 1, which is characterized in that: dissolving the donkey-hide gelatin in water with the temperature of more than 80 ℃ in the first step, adding the thick paste, the collagen peptide and the white granulated sugar, and boiling to prepare a second fermentation material.
3. The ginseng hericium erinaceus and donkey-hide gelatin compound beverage as claimed in claim 1, which is characterized in that: and in the fourth step, when the distilled extracting solution is filled by a filling machine, the filling temperature is 80-90 ℃, and then the distilled extracting solution is sterilized for 20-40 minutes at the temperature of 100-120 ℃.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113966802A (en) * | 2021-10-22 | 2022-01-25 | 深圳荣耀植物智能科学有限公司 | Collagen peptide beverage and preparation method thereof |
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| CN104397788A (en) * | 2014-10-16 | 2015-03-11 | 黑龙江越邦食品有限公司 | Ginseng fungus health-care beverage |
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| CN109007828A (en) * | 2018-07-05 | 2018-12-18 | 大连民族大学 | A kind of colla corii asini cake and preparation method thereof with rich in nutrition effect |
| CN109939215A (en) * | 2019-05-09 | 2019-06-28 | 参之道(通化)生物科技有限公司 | A kind of red ginseng drink and preparation method thereof |
| CN109985227A (en) * | 2019-05-09 | 2019-07-09 | 参之道(通化)生物科技有限公司 | A kind of Black people join donkey-hide gelatin peptide concentrated beverage and preparation method thereof |
| CN112515074A (en) * | 2020-12-01 | 2021-03-19 | 成都致耀医药科技有限公司 | Donkey-hide gelatin and ginseng plant beverage and preparation method thereof |
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