CN107118905A - A kind of alcohol based composition for beautifying face and moistering lotion - Google Patents

A kind of alcohol based composition for beautifying face and moistering lotion Download PDF

Info

Publication number
CN107118905A
CN107118905A CN201710527502.3A CN201710527502A CN107118905A CN 107118905 A CN107118905 A CN 107118905A CN 201710527502 A CN201710527502 A CN 201710527502A CN 107118905 A CN107118905 A CN 107118905A
Authority
CN
China
Prior art keywords
sea cucumber
donkey
hide gelatin
parts
rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201710527502.3A
Other languages
Chinese (zh)
Inventor
于洪洲
乔征
张文良
江丽
孙伟彭
蔡冬
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao River Intellectual Property Ltd
Original Assignee
Qingdao River Intellectual Property Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao River Intellectual Property Ltd filed Critical Qingdao River Intellectual Property Ltd
Priority to CN201710527502.3A priority Critical patent/CN107118905A/en
Publication of CN107118905A publication Critical patent/CN107118905A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Abstract

The invention belongs to technical field of alcoholic beverage preparation, it is related to a kind of alcohol based composition for beautifying face and moistering lotion being made with milled glutinous broomcorn millet, donkey-hide gelatin and sea cucumber etc. for raw material, its primary raw material is:Sea cucumber, donkey-hide gelatin, folium artemisiae argyi, milled glutinous broomcorn millet, carbohydrase and yeast solid;Its preparation technology is:Sea cucumber is soaked, digested, donkey-hide gelatin is cooked into donkey-hide gelatin liquid, sea cucumber hydrolysate, donkey-hide gelatin liquid and milled glutinous broomcorn millet are fermented the alcohol based composition being made for beautifying face and moistering lotion;Its is nutritious, and green additive-free, sour-sweet tasty and refreshing, health care, effect is steady, safe for drinking, is amusement and recreation, the good merchantable brand of friend's party.

Description

A kind of alcohol based composition for beautifying face and moistering lotion
Technical field:
The invention belongs to technical field of alcoholic beverage preparation, it is related to one kind and is mixed using milled glutinous broomcorn millet, donkey-hide gelatin as primary raw material Alcoholic beverage, and in particular to a kind of is the alcohol type group for beautifying face and moistering lotion that is made of raw material with milled glutinous broomcorn millet, donkey-hide gelatin and sea cucumber etc. Compound.
Background technology:
Ji Me Lao Jiu, is the yellow rice wine category for originating from Jimo, and it is with long history, unique brewage process and typically Square local flavor, is liked and is praised, wine liquid is limpid transparent by people, and local flavor is unique, and nutritious, wine and women-sensual pursuits is reddish brown, sparkling and crystal-clear pure, It is mellow tasty and refreshing, relax the muscles and stimulate the blood circulation, tonifying Qi is reposed.Ji Me Lao Jiu selects Radix Et Rhizoma Rhei rice, old volt wheat koji, Laoshan medical stone mineral Water, according to " milled glutinous broomcorn millet must together, bent tiller must when, fountain must elegant, pottery must good, fiery agent must " ancient times six methods that brew alcoholic beverages brew, through from So the Normal juice after fermentation obtained by squeezing is formed, the features such as with alcoholic strength low, high heat, eutrophy.Sugar, wine, acid in wine, Color is all natural gained, without any composition, is qualified pollution-free food.The nutritional ingredient ratio of Ji Me Lao Jiu It is more complete, containing sugar, dextrin, organic acid, protein, amino acid, glycerine, higher alcohol, vitamin, inorganic salts etc., after testing: Ji Me Lao Jiu amino acid content per kilogram is more than 10,000 milligrams, up to as many as 17 kinds, quantitative often drink, can nourish body and mind, promote strong Health, inspires enthusiasm;Prepare Chinese medicine to take, taste can be strengthened, relaxed the muscles and stimulate the blood circulation, enhanced metabolism, enriching blood of puerpera You You is become silted up Specific function, wherein eight kinds of amino acid such as lysine, methionine, histidine, phenylalanine are that human body can not be synthesized or synthesized Speed can not meet the essential amino acid of Human Physiology needs, in addition, going back the inorganic salts such as calcic, magnesium and zinc, copper, strontium, manganese etc. 16 Trace element is planted, therefore is referred to as " nourishment wine king " by nutritionist.Ji Me Lao Jiu has good health-care efficacy, appropriate Chang Yinke To improve microcirculation in human body, relax the muscles and stimulate the blood circulation, strengthening the spleen and stomach is anti-ageing to lengthen one's life, blacking hair and beauty, actually the vintage wine of healthcare, to closing Section is scorching, waist-leg pain and gynaecological disease have preferable preventive and therapeutic effect, is always used as " medicinal liquor " by the traditional Chinese medical science, can not only be used for the efficacy-enhancing ingredient of Chinese medicine Son, is the important auxiliary material of the Chinese patent drug such as ball, scattered, cream, pellet again, with very high medical value.Donkey-hide gelatin, is high-grade nourishing Product, are boiled with donkey hide, and nourishing Yin and moistening lung fills blood, the effects such as with beautifying face and moistering lotion, strengthening the muscles and bones, anti-aging, blood-supplementing blood-nourishing.Sea Join meat tender, it is nutritious, gained the name because of the similar ginseng of benefiting action, be typical high protein, low fat food, flavour is fresh U.S., is one of seafood delights " eight delicacies ".Sea cucumber is rich in collagen, and with aging is continued, dispelling fatigue improves immunity, improves bone Matter is loose, the effects such as reinvigoration, there is very high edible and medical value.It is green if donkey-hide gelatin, sea cucumber combined with Ji Me Lao Jiu Colour purity is natural, can meet the need for people drink, donkey-hide gelatin and the health-care efficacy of sea cucumber can be given full play to again, is had in the market A variety of donkey-hid gelatin wines or sea cucumber wine, but technique is simple, is that several raw materials soak in height grain wine mostly, donkey-hide gelatin, the battalion of sea cucumber Foster material can not be combined with wine depth, therefore invention is a kind of nutritious, natural fermented, the mellow tasty and refreshing beautifying face and moistering lotion that is used for Alcohol type composition product is very promising.
The content of the invention:
It is an object of the invention to overcome the shortcoming that prior art is present, seek to design and a kind of be using plurality kinds of health care food materials The alcohol based composition for beautifying face and moistering lotion that primary raw material is mixed in proportion.
To achieve these goals, each raw material weight group in the alcohol based composition of the present invention for beautifying face and moistering lotion Part it is:10-20 parts of sea cucumber, 8-15 parts of donkey-hide gelatin, 40-50 parts of folium artemisiae argyi, 20-30 parts of rock sugar, 1000-1500 parts of milled glutinous broomcorn millet, compound protein 0.1-0.2 parts of enzyme, 200-300 parts of wheat koji, 5-10 parts of carbohydrase, 50-60 parts of yeast solid;Preparation technology is:
(1) sea cucumber is soaked:The Bohai Sea dried sea-cucumber that thorn is big, meat is thick is chosen, is put into vacuum flask, it is 50-60 DEG C to add temperature Hot water, sealing immersion 12-18 hour, sea cucumber is taken out, belly is splitted with the scissors of oil-free, by sandspit, tooth and abdomen Debris removes, and rinses well, and the sea cucumber handled well is put into oilless stainless steel pot, adds pure water, and capping is boiled by fire again Small fire is heated 20-30 minutes, stops heating, is boiled in a covered pot over a slow fire 1.5-2 hours, and sea cucumber is taken out in immersion frozen water, refrigerator cold-storage temperature control is put into The sea cucumber that must be soaked is taken out after 0-3 DEG C, 24-48 hours;
(2) prepared by enzymolysis liquid:The sea cucumber being soaked is ground into the particle that particle diameter is 0.3-0.5 millimeters, by stainless steel clamp Layer pot is put into Chinese medical stone water, is heated to 68-75 DEG C, adds the weight ratio of sea cucumber granules, sea cucumber granules and Chinese medical stone water For 1:200,65 DEG C of temperature control adds compound protease, and enzymolysis is heated to 100 DEG C, insulation obtains sea cucumber in 30 minutes after 36 hours Enzymolysis liquid is standby;
(3) prepared by donkey-hide gelatin liquid:Component weighs donkey-hide gelatin, folium artemisiae argyi and rock sugar by weight, and folium artemisiae argyi removal of impurities is cleaned into drying, worn into 100-200 mesh powders, obtain Folium Artemisiae Argyi powder, are boiled Chinese medical stone water is added in stainless-steel pan, add donkey-hide gelatin, lasting stirring, treat Ah After glue melts completely, small fire heating adds rock sugar, adds Folium Artemisiae Argyi powder after 5-10 minutes, stir, and after boiling again, stops Heating, obtains donkey-hide gelatin liquid standby;
(4) prepared by product:Milled glutinous broomcorn millet removal of impurities is cleaned, is put into boiling hot rice cylinder, the weight ratio of Chinese medical stone water, water and rice is added For 2:1, heated with steam, 40-45 DEG C of temperature control, scald rice after 48-72 hours, rice is pulled out, rinsed with clear water untill without gonorrhoea, Drain away the water;Hot rice is poured into adjunce copper, Chinese medical stone water, big fire heating, lasting stirring, boiling 30-40 minutes is filled it up with To rice gelatinization, thoroughly well cooked but not mushy is in brownish red, adds sea cucumber hydrolysate, continues boiling 3-5 minutes and is taken the dish out of the pot to slurry is connected;By gelatinization Rice is poured into saccharification machine, is stirred continuously when being cooled to 58-62 DEG C, adds wheat koji and carbohydrase, stops stirring, accumulation insulation, 10 After minute, open stirring and be cooled to 28-35 DEG C, saccharification is finished, and the meter Tian Jia yeast solids after saccharification are stirred, then by rice Pour into fermentation tank, stirred for the first time after 24 hours, stirred thoroughly, second of stirring after 48 hours, 30-40 DEG C of temperature control, After standing 7 days, fermentation is finished, and obtains mash;Mash is put into filter press and squeezed, wine stoste is obtained;Donkey-hide gelatin liquid is added In wine stoste, sterilized with heat-exchangers of the plate type, 90-92 DEG C of temperature control, wine stoste is loaded into porcelain altar sealing after sterilizing stores up Deposit more than half a year base liquor;Alcoholic strength, pH, total acid, total reducing sugar, amino-acid nitrogen, non-sugar solidity test verification are carried out to base liquor, After qualified, wine liquid is added into circulating filtration in vertical type pressurization leaf filter, until wine liquid is limpid transparent, the wine for beautifying face and moistering lotion is obtained Smart based composition, by its filling, sterilization, sealing, storage;Product clear and transparent has bronzing gloss, and bottom of bottle has micro aggregation, The mellow free from extraneous odour of sweet mouthfeel, it is nutritious, quantitatively drink for a long time, nourishing yin and supplementing blood, moisturize except wind, beautifying face and moistering lotion, physical fitness, Anti-aging.
Compared with prior art, its is nutritious by the present invention, and green additive-free, sour-sweet tasty and refreshing, health care, effect is put down Surely, safe for drinking, is amusement and recreation, the good merchantable brand of friend's party.
Embodiment:
Below by embodiment, the invention will be further described.
Embodiment 1:
The composition by weight of each raw material is in the alcohol based composition for beautifying face and moistering lotion that the present embodiment is related to:Sea cucumber 10 Part, 8 parts of donkey-hide gelatin, 40 parts of folium artemisiae argyi, 20 parts of rock sugar, 1000 parts of milled glutinous broomcorn millet, 0.1 part of compound protease, 200 parts of wheat koji, 5 parts of carbohydrase, 50 parts of yeast solid;Preparation technology is:
(1) sea cucumber is soaked:The Bohai Sea dried sea-cucumber that thorn is big, meat is thick is chosen, is put into vacuum flask, it is 50-60 DEG C to add temperature Hot water, sealing immersion 12-18 hour, sea cucumber is taken out, belly is splitted with the scissors of oil-free, by sandspit, tooth and abdomen Debris removes, and rinses well, and the sea cucumber handled well is put into oilless stainless steel pot, adds pure water, and capping is boiled by fire again Small fire is heated 20-30 minutes, stops heating, is boiled in a covered pot over a slow fire 1.5-2 hours, and sea cucumber is taken out in immersion frozen water, refrigerator cold-storage temperature control is put into The sea cucumber that must be soaked is taken out after 0-3 DEG C, 24-48 hours;
(2) prepared by enzymolysis liquid:The sea cucumber being soaked is ground into the particle that particle diameter is 0.3-0.5 millimeters, by stainless steel clamp Layer pot is put into Chinese medical stone water, is heated to 68-75 DEG C, adds the weight ratio of sea cucumber granules, sea cucumber granules and Chinese medical stone water For 1:200,65 DEG C of temperature control adds compound protease, and enzymolysis is heated to 100 DEG C, insulation obtains sea cucumber in 30 minutes after 36 hours Enzymolysis liquid is standby;
(3) prepared by donkey-hide gelatin liquid:Component weighs donkey-hide gelatin, folium artemisiae argyi and rock sugar by weight, and folium artemisiae argyi removal of impurities is cleaned into drying, worn into 100-200 mesh powders, obtain Folium Artemisiae Argyi powder, are boiled Chinese medical stone water is added in stainless-steel pan, add donkey-hide gelatin, lasting stirring, treat Ah After glue melts completely, small fire heating adds rock sugar, adds Folium Artemisiae Argyi powder after 5-10 minutes, stir, and after boiling again, stops Heating, obtains donkey-hide gelatin liquid standby;
(4) prepared by product:Milled glutinous broomcorn millet removal of impurities is cleaned, is put into boiling hot rice cylinder, the weight ratio of Chinese medical stone water, water and rice is added For 2:1, heated with steam, 40-45 DEG C of temperature control, scald rice after 48-72 hours, rice is pulled out, rinsed with clear water untill without gonorrhoea, Drain away the water;Hot rice is poured into adjunce copper, Chinese medical stone water, big fire heating, lasting stirring, boiling 30-40 minutes is filled it up with To rice gelatinization, thoroughly well cooked but not mushy is in brownish red, adds sea cucumber hydrolysate, continues boiling 3-5 minutes and is taken the dish out of the pot to slurry is connected;By gelatinization Rice is poured into saccharification machine, is stirred continuously when being cooled to 58-62 DEG C, adds wheat koji and carbohydrase, stops stirring, accumulation insulation, 10 After minute, open stirring and be cooled to 28-35 DEG C, saccharification is finished, and the meter Tian Jia yeast solids after saccharification are stirred, then by rice Pour into fermentation tank, stirred for the first time after 24 hours, stirred thoroughly, second of stirring after 48 hours, 30-40 DEG C of temperature control, After standing 7 days, fermentation is finished, and obtains mash;Mash is put into filter press and squeezed, wine stoste is obtained;Donkey-hide gelatin liquid is added In wine stoste, sterilized with heat-exchangers of the plate type, 90-92 DEG C of temperature control, wine stoste is loaded into porcelain altar sealing after sterilizing stores up Deposit more than half a year base liquor;Alcoholic strength, pH, total acid, total reducing sugar, amino-acid nitrogen, non-sugar solidity test verification are carried out to base liquor, After qualified, wine liquid is added into circulating filtration in vertical type pressurization leaf filter, until wine liquid is limpid transparent, the wine for beautifying face and moistering lotion is obtained Smart based composition, by its filling, sterilization, sealing, storage;Product clear and transparent has bronzing gloss, and bottom of bottle has micro aggregation, The mellow free from extraneous odour of sweet mouthfeel, it is nutritious, quantitatively drink for a long time, nourishing yin and supplementing blood, moisturize except wind, beautifying face and moistering lotion, physical fitness, Anti-aging.
Embodiment 2:
The present embodiment difference from Example 1 is each raw material weight group in the alcohol based composition for beautifying face and moistering lotion Part it is:10 parts of sea cucumber, 15 parts of donkey-hide gelatin, 50 parts of folium artemisiae argyi, 30 parts of rock sugar, 1000 parts of milled glutinous broomcorn millet, 0.2 part of compound protease, wheat koji 200 Part, 5 parts of carbohydrase, 50 parts of yeast solid, preparation technology be the same as Example 1, obtained product is in peony, and taste is sweet and dilitious, Rich in essential amino acid and collagen, with building up health, benefiting qi and nourishing blood, nourishing Yin and moistening lung, tranquilize the mind and promote the intelligence the effects such as, it is long Phase, which takes, can make to have rosy cheeks, and skin is delicate, glossy, be nourishes rough skin, and the good merchantable brand of beautifying face and moistering lotion is deep to be liked by female consumer Love.
Embodiment 3:
The present embodiment difference from Example 1 is each raw material weight group in the alcohol based composition for beautifying face and moistering lotion Part it is:10-20 parts of sea cucumber, 8 parts of donkey-hide gelatin, 50 parts of folium artemisiae argyi, 20 parts of rock sugar, 1500 parts of milled glutinous broomcorn millet, 0.1 part of compound protease, wheat koji 300 Part, 10 parts of carbohydrase, 60 parts of yeast solid, preparation technology be the same as Example 1, product rice is aromatic strongly fragrant, and burnt odor slight bitter, rear taste is profound, With dredging vascellum, nourishing and strengthening vital, the effects such as improving immunity is especially suitable for the elderly and drunk.
Embodiment 4:
250 milliliters of the alcohol based composition for beautifying face and moistering lotion prepared from embodiment 2, cock one is removed chicken Internal organ, are cleaned up, and are cut into fragment, are added bruised ginger and garlic granule, are fried in pot, then the chicken fried is put into marmite, plus Enter alcohol based composition, jujube, matrimony vine and the boiling water for beautifying face and moistering lotion, be boiled by fire, then small fire is stewed 20-30 minutes, is taken the dish out of the pot Obtain moon chicken;During puerpera is confined in childbirth, per canteen with a small bowl, with benefiting qi and nourishing blood, regulate channels and activate collateral, supplement protein, enhancing Effect of immunity.

Claims (1)

1. a kind of alcohol based composition for beautifying face and moistering lotion, it is characterised in that the composition by weight of raw material is:10-20 parts of sea cucumber, 8-15 parts of donkey-hide gelatin, 40-50 parts of folium artemisiae argyi, 20-30 parts of rock sugar, 1000-1500 parts of milled glutinous broomcorn millet, 0.1-0.2 parts of compound protease, wheat koji 200-300 parts, 5-10 parts of carbohydrase, 50-60 parts of yeast solid;Its preparation technology is:
(1) sea cucumber is soaked:The Bohai Sea dried sea-cucumber that thorn is big, meat is thick is chosen, is put into vacuum flask, the heat that temperature is 50-60 DEG C is added Water, sealing 12-18 hour of immersion, sea cucumber is taken out, belly is splitted with the scissors of oil-free, by debris in sandspit, tooth and abdomen Remove, rinse well, the sea cucumber handled well is put into oilless stainless steel pot, pure water is added, the small fire again that is boiled by fire is capped Heating 20-30 minutes, stops heating, boils in a covered pot over a slow fire 1.5-2 hours, and sea cucumber is taken out in immersion frozen water, refrigerator cold-storage temperature control 0-3 is put into DEG C, the sea cucumber that must be soaked is taken out after 24-48 hours;
(2) prepared by enzymolysis liquid:The sea cucumber being soaked is ground into the particle that particle diameter is 0.3-0.5 millimeters, by stainless steel jacketed pan Chinese medical stone water is put into, 68-75 DEG C is heated to, sea cucumber granules are added, the weight ratio of sea cucumber granules and Chinese medical stone water is 1: 200,65 DEG C of temperature control adds compound protease, and enzymolysis is heated to 100 DEG C, insulation obtains sea cucumber enzymolysis for 30 minutes after 36 hours Liquid is standby;
(3) prepared by donkey-hide gelatin liquid:Component weighs donkey-hide gelatin, folium artemisiae argyi and rock sugar by weight, and folium artemisiae argyi removal of impurities is cleaned into drying, 100- is worn into 200 mesh powders, obtain Folium Artemisiae Argyi powder, are boiled Chinese medical stone water is added in stainless-steel pan, add donkey-hide gelatin, and lasting stirring treats that donkey-hide gelatin is complete After full thawing, small fire heating adds rock sugar, adds Folium Artemisiae Argyi powder after 5-10 minutes, stir, and after boiling again, stops heating, Obtain donkey-hide gelatin liquid standby;
(4) prepared by product:Milled glutinous broomcorn millet removal of impurities is cleaned, is put into boiling hot rice cylinder, Chinese medical stone water is added, the weight ratio of water and rice is 2: 1, heated with steam, 40-45 DEG C of temperature control, scald rice after 48-72 hours, rice is pulled out, is rinsed untill without gonorrhoea, drained with clear water Moisture;Hot rice is poured into adjunce copper, Chinese medical stone water is filled it up with, big fire heating, lasting stirring, boiling 30-40 minutes to rice Gelatinization, thoroughly well cooked but not mushy is in brownish red, adds sea cucumber hydrolysate, continues boiling 3-5 minutes and is taken the dish out of the pot to slurry is connected;The rice of gelatinization is fallen Enter in saccharification machine, be stirred continuously when being cooled to 58-62 DEG C, add wheat koji and carbohydrase, stop stirring, accumulation insulation, 10 minutes Afterwards, open stirring and be cooled to 28-35 DEG C, saccharification is finished, and the meter Tian Jia yeast solids after saccharification is stirred, then rice is poured into In fermentation tank, stir, stir thoroughly for the first time after 24 hours, second of stirring after 48 hours, 30-40 DEG C of temperature control stands 7 After it, fermentation is finished, and obtains mash;Mash is put into filter press and squeezed, wine stoste is obtained;Donkey-hide gelatin liquid is added to wine In stoste, sterilized with heat-exchangers of the plate type, 90-92 DEG C of temperature control, wine stoste is loaded into porcelain altar sealed storage half after sterilizing Base liquor is obtained more than year;Alcoholic strength, pH, total acid, total reducing sugar, amino-acid nitrogen, non-sugar solidity test verification are carried out to base liquor, it is qualified Afterwards, wine liquid is added into circulating filtration in vertical type pressurization leaf filter, until wine liquid is limpid transparent, obtains the alcohol type for beautifying face and moistering lotion Composition, by its filling, sterilization, sealing, storage;Product clear and transparent has bronzing gloss, and bottom of bottle has micro aggregation, mouthfeel Sour-sweet mellow free from extraneous odour, it is nutritious, quantitatively drink for a long time, nourishing yin and supplementing blood, moisturize except wind, beautifying face and moistering lotion, physical fitness, delay Aging.
CN201710527502.3A 2017-06-30 2017-06-30 A kind of alcohol based composition for beautifying face and moistering lotion Withdrawn CN107118905A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710527502.3A CN107118905A (en) 2017-06-30 2017-06-30 A kind of alcohol based composition for beautifying face and moistering lotion

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710527502.3A CN107118905A (en) 2017-06-30 2017-06-30 A kind of alcohol based composition for beautifying face and moistering lotion

Publications (1)

Publication Number Publication Date
CN107118905A true CN107118905A (en) 2017-09-01

Family

ID=59730549

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710527502.3A Withdrawn CN107118905A (en) 2017-06-30 2017-06-30 A kind of alcohol based composition for beautifying face and moistering lotion

Country Status (1)

Country Link
CN (1) CN107118905A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107475022A (en) * 2017-09-29 2017-12-15 界首市东永牧业有限公司 A kind of preparation method of ginger low alcohol beverage

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1769416A (en) * 2005-01-24 2006-05-10 于秦峰 Chitin old wine production method
CN102443509A (en) * 2010-10-06 2012-05-09 山东即墨妙府老酒有限公司 Production method for donkey-hide gelatin wine
CN102703282A (en) * 2012-06-20 2012-10-03 中国海洋大学 Brewing technology of holothurian Jime wine
CN104498266A (en) * 2013-11-27 2015-04-08 青岛九盛酒业有限公司 Yellow rice wine suitable for autumn and winter invigoration, and preparation method thereof
CN105647729A (en) * 2014-11-11 2016-06-08 孙园园 Preparation process of old corn liquor
CN106852444A (en) * 2016-11-24 2017-06-16 大连先先食品有限公司 The preparation method of fast food millet sea cucumber congee

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1769416A (en) * 2005-01-24 2006-05-10 于秦峰 Chitin old wine production method
CN102443509A (en) * 2010-10-06 2012-05-09 山东即墨妙府老酒有限公司 Production method for donkey-hide gelatin wine
CN102703282A (en) * 2012-06-20 2012-10-03 中国海洋大学 Brewing technology of holothurian Jime wine
CN104498266A (en) * 2013-11-27 2015-04-08 青岛九盛酒业有限公司 Yellow rice wine suitable for autumn and winter invigoration, and preparation method thereof
CN105647729A (en) * 2014-11-11 2016-06-08 孙园园 Preparation process of old corn liquor
CN106852444A (en) * 2016-11-24 2017-06-16 大连先先食品有限公司 The preparation method of fast food millet sea cucumber congee

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107475022A (en) * 2017-09-29 2017-12-15 界首市东永牧业有限公司 A kind of preparation method of ginger low alcohol beverage

Similar Documents

Publication Publication Date Title
CN104357271A (en) Preparation method of hericium erinaceus and glutinous rice health care wine
CN100519727C (en) Black-bone chicken liquor and its preparing method
CN101156706A (en) Health beverage
CN103564392A (en) Chicken juice seasoning sauce capable of regulating blood fat and reducing blood pressure and preparation method of chicken juice seasoning sauce
CN105039091A (en) Pineapple rice wine and making method thereof
CN103897931A (en) Method for brewing mulberry and grape wine
CN105936854A (en) Making method of black sticky rice wine
CN107118905A (en) A kind of alcohol based composition for beautifying face and moistering lotion
CN103689539A (en) Beef paste with loquat favor and preparation method thereof
CN103766740A (en) Coconut meat food for nourishing cool and production process of food
CN102417879A (en) Lotus root health vinegar
CN104664315B (en) A kind of preparation method of the seafood soy-sauce being exclusively used in pregnant, the puerpera's diet of the cooking
CN106544215A (en) A kind of manufacture method of Hakka yellow rice wine
CN105779198A (en) Preparation method of bitter gourd and glutinous rice wine
CN110226688A (en) A kind of mulberries rhizoma polygonati drink and preparation method thereof
CN107099424A (en) A kind of preparation method of alcohol based composition for beautifying face and moistering lotion
CN107660763A (en) A kind of fragrant soy preserved ginger containing sweet fermented flour sauce and preparation method thereof
CN107125383A (en) A kind of sandwich longan tea and preparation method thereof
CN107118906A (en) A kind of alcohol based composition of the composition containing sea urchin
CN105802817A (en) Litchi wine preparation method
CN107189902A (en) A kind of preparation method of the alcohol based composition of the composition containing sea urchin
CN105167084A (en) Alcohol dispelling health-care plant drink
CN105462787A (en) Brewing method of black bean and glutinous rice wine
CN105255632A (en) Mulberry and sticky-rice sweet ferment rice
CN107083306A (en) A kind of alcohol based composition of the juice containing inkfish

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20170901