CN109554262A - A kind of organic rice wine and its processing method - Google Patents
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Abstract
The invention belongs to food processing technology fields, and in particular to a kind of organic rice wine and its processing method.By the decoction of ginger, fructus lycii, jujube and Radix Ophiopogonis, concentration prepares the concentrated liquid of tradition Chinese medicine afterwards twice, it is digested to obtain enzymolysis liquid after Loquat-Shaped Cake, raspberry, grapefruit are prepared blended fruit juice, distiller's yeast is added after organic millet and organic glutinous rice are cooked to ferment, the concentrated liquid of tradition Chinese medicine and enzymolysis liquid are successively added in fermentation process, carries out ageing after fermentation and obtains organic rice wine.The present invention will be added in the fermentation system of organic millet and organic glutinous rice after decocting for Chinese herbal medicine, enzymolysis liquid be added, so that organic rice wine nutritional ingredient is more comprehensive；Organic rice wine body prepared by the present invention is limpid, and in faint yellow, aroma is strong, and entrance is sweet and tasty, and fragrance is simple and elegant.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of organic rice wine and its processing method.
Background technique
Sweet wine, also known as glutinous rice wine, fermented glutinous rice, fermented glutinour rice, primary raw material are glutinous rice, and fermentation technique is simple, fragrant and sweet pure and sweet, second
Alcohol content is few, therefore is favored by people.In the production of some dish, glutinous rice wine is also often by as important seasoning.
Glutinous rice wine and women-sensual pursuits is light red, so also known as " red wine ", since it has infiltered boiling water, therefore also known as " watery wine ".Glutinous rice of this farmers' from wine
Wine, taste alcohol and fragrant and sweet, few irritation；Drink amount is appropriate, can relaxing tendons and activating collaterals, strong physique.Peasant on New Year's Day or other festivals or reception guests when,
This wine must be used.Remaining waste matter of making wine is named " grain fiber crops " after salt mixing.People have stored it to boil for a long time
Soup is used, and also someone together boils it with fresh fish, and taste is splendid.
Sweet wine sweetness is fragrant and mellow, secretes with capable of stimulating digestion gland, improves a poor appetite, has aid digestion.Glutinous rice through brew, nutrition at
Divide and be easier to absorption of human body, is the good merchantable brand of the middle-aged and the old, pregnant and lying-in women and person's benefiting qi and nourishing blood in poor health.Meat is stewed with glutinous rice wine
Meat can be made more delicate, it is easy to digest.Glutinous rice wine, which is also refreshed oneself, to recover from fatigue, quenches one's thirst and relieve summer heat, and promotes blood circulation, the function of moisturizing
Effect.Also there is certain effect to following symptoms: lustreless complexion, spontaneous perspiration；Or have a delicate constitution usually, dizzy eye is dizzy, sallow complexion, few gas
Out of strength, middle empty stomachache, the just diseases such as clear.Rice wine is glutinous rice or rice after head mold (there are also a small amount of Mucor and yeast) fermentation
Product, chemical component and physical state all have changed a lot.Starch Conversion therein is the carbohydrate of small molecule, egg
For white decomposed at amino acid and peptide, the variation of lipid and the variation of the bonding states such as vitamin and mineral money are all its battalion
The raising for supporting function produces the effect of effectively promoting.Its trophic function is also based on this chemically and physically change and produces
Raw.Moreover, some flavor substances generated during fermentation also improve a lot for its taste.
German millet nutrition is abundant, the microelements such as protein, vitamin and calcium rich in, phosphorus, iron, manganese, zinc.Millet is most
Main effect is exactly tonifying spleen and stomach.Millet has effects that prevent general stomach, vomiting.Millet fights son of haveing loose bowels, vomiting, indigestion
And glycosuria person is helpful.Millet also can solution eliminate bad breath, reduce mouth in bacteria breed, moreover it is possible to control athlete's foot, neuritis and leprosy
The symptoms such as skin is sick, and insomnia, headache, tired mind, skin " fuel-displaced ", dandruff increase.
With social progress, the living standard of the common people is increasingly improved, and civilization nutrition of drinking and pursue is consumption of drinking in future
Main trend, the market value of rice wine can be increasing；But traditional rice wine, due to using simple glutinous rice, nutritional ingredient is shown slightly not
Foot.And existing liquid medicine is prepared in such a way that herbal medicine immersion is in wine, the nutritional ingredient extraction in Chinese medicine is not complete enough,
Utilization rate is to be improved.
Summary of the invention
In order to solve the problems, such as that rice wine preparation process is single in the prior art, nutritional ingredient is insufficient, the purpose of the present invention is
A kind of organic rice wine and its processing method are provided.By the decoction of ginger, fructus lycii, jujube and Radix Ophiopogonis, concentration prepares traditional Chinese drug inspissation afterwards twice
Liquid is digested to obtain enzymolysis liquid after Loquat-Shaped Cake, raspberry, grapefruit are prepared blended fruit juice, by organic millet and organic glutinous rice
Distiller's yeast is added after cooking to ferment, the concentrated liquid of tradition Chinese medicine and enzymolysis liquid are successively added in fermentation process, carries out after fermentation old
Wine obtains organic rice wine.The present invention will be added in the fermentation system of organic millet and organic glutinous rice after decocting for Chinese herbal medicine, add enzyme
Liquid is solved, so that organic rice wine nutritional ingredient is more comprehensive；Organic rice wine body prepared by the present invention is limpid, is in faint yellow, aroma
Strong, entrance is sweet and tasty, and fragrance is simple and elegant.
The technical solution of the present invention is as follows:
A kind of organic rice wine making process, comprising the following steps:
(1) take ginger, fructus lycii, jujube, Radix Ophiopogonis, distilled water be added and is decocted, filtrate one is obtained after filtering, take filter residue after
The continuous distilled water that is added decocts, and filtrate two is obtained by filtration, merging filtrate one and filtrate two obtain Chinese medicine liquid, Chinese medicine liquid depressurized
Concentration, obtains the concentrated liquid of tradition Chinese medicine；
(2) grapefruit is taken to remove the peel, then same Loquat-Shaped Cake, raspberry are cleaned together, and blended fruit juice is obtained by filtration after cold press, are added
Pectase and cellulase are digested, and enzymolysis liquid is obtained；
(3) organic millet and organic glutinous rice are chosen, is eluriated, is uniformly mixed and cooks after removing impurity, obtain mixing ripe rice
Meal；
(4) it takes 50~60 parts by weight to mix cooked rice, 1~2.5 parts by weight distiller's yeast is added, it is sterile that 60~80 parts by weight are added
Water ferments, and controls 15~25 DEG C of fermentation temperature, wait ferment to 5~8 hours 15~18 parts by weight the concentrated liquid of tradition Chinese medicine of addition, after
Supervention ferment is added 20~28 parts by weight enzymolysis liquids, then proceedes to fermentation 3~5 days, obtain fermentation liquid when fermenting to 3~4 days；
(5) fermentation liquid is subjected to ageing, obtains organic rice wine.
Preferably, step (1) each component additional amount are as follows: 20~30 parts by weight of ginger, 18~25 parts by weight of fructus lycii, jujube 30
200~300 parts by weight of distilled water are added for the first time, distilled water are added second for~35 parts by weight, 15~20 parts by weight of Radix Ophiopogonis
100~150 parts by weight.
Preferably, the control of first time decocting time is 3~5 hours in step (1), and second of decocting time control is 2~3
Hour.
Preferably, the concentrated liquid of tradition Chinese medicine accounts for former Chinese medicine liquid volume 1/3~1/5 is concentrated under reduced pressure into step (1).
Preferably, each component additional amount in step (2) are as follows: 15~18 parts by weight of Loquat-Shaped Cake, 8~10 parts by weight of raspberry,
20~26 parts by weight of grapefruit, 0.8~1.5 parts by weight of pectase, 0.3~0.7 parts by weight of cellulase.
Preferably, hydrolysis temperature control is 35~40 DEG C in step (2), and enzymolysis time control is 1~2 hour.
Preferably, organic millet and the weight ratio of organic glutinous rice are 1~3:2~5 in step (3).
Preferably, digestion time control is 30~40 minutes in step (3).
Preferably, environment temperature control is 12~15 DEG C in traditional aging process in step (5), and envionmental humidity control is 85
~88%.
Organic rice wine that the above method is prepared.
Beneficial effects of the present invention are as follows:
The present invention will be added in the fermentation system of organic millet and organic glutinous rice after decocting for Chinese herbal medicine, adds enzymolysis liquid, makes
It is more comprehensive to obtain organic rice wine nutritional ingredient；Organic rice wine body prepared by the present invention is limpid, and in faint yellow, aroma is strong, enters
Mouth is sweet and tasty, and fragrance is simple and elegant.
Specific embodiment
With reference to embodiment, technical solution of the present invention is described in further detail, but do not constituted pair
Any restrictions of the invention.
Embodiment 1
A kind of organic rice wine making process, comprising the following steps:
(1) 22 parts by weight gingers, 18 parts by weight fructus lyciis, 33 parts by weight jujubes, 18 parts by weight Radix Ophiopogonis are taken, 200 weight are added
Part distilled water is decocted, and controls decocting time 3.5 hours, filtrate one is obtained after filtering, filter residue is taken to continuously add 120 parts by weight
Distilled water decoct, control decocting time 2 hours, filtrate two is obtained by filtration, merging filtrate one and filtrate two obtain Chinese medicine liquid, will in
Medical fluid carries out being concentrated under reduced pressure into the 1/3 of original Chinese medicine liquid volume, obtains the concentrated liquid of tradition Chinese medicine；
(2) it takes 25 parts by weight grapefruit to remove the peel, is then cleaned together with 16 parts by weight Loquat-Shaped Cakes, 8 parts by weight raspberries, cold press
After be obtained by filtration blended fruit juice, 1.2 parts by weight pectases are added and 0.4 part by weight of cellulose enzyme is digested, when controlled enzymatic hydrolysis
Between 1.2 hours, 35 DEG C of controlled enzymatic hydrolysis temperature, obtain enzymolysis liquid；
(3) organic millet and organic glutinous rice are chosen, the weight ratio for controlling organic millet and organic glutinous rice is 1:2, eluriates, goes
Except being uniformly mixed after impurity simultaneously boiling 35 minutes, mixing cooked rice is obtained；
(4) it takes 52 parts by weight to mix cooked rice, 1 parts by weight distiller's yeast is added, 68 parts by weight sterile waters are added and ferment, control
18 DEG C of fermentation temperature processed, wait ferment to 6 hours 16 parts by weight the concentrated liquid of tradition Chinese medicine of addition, continue to ferment, when fermenting to 3 days, add
Enter 25 parts by weight enzymolysis liquids, then proceedes to fermentation 5 days, obtain fermentation liquid；
(5) fermentation liquid is subjected to ageing, controls 12 DEG C of environment temperature, relative humidity 86% obtains organic rice wine.
Organic rice wine body that the present embodiment is prepared is limpid, and in faint yellow, aroma is strong, and entrance is sweet and tasty, and fragrance is light
It is refined.Its nutritional ingredient is comprehensive, and after tested, wine degree is 12.8%vol, pol 62g/L (with glucose meter), acidity 0.22g/
100L (with citrometer), polyphenol content are not less than 120 μ g/mL.
Embodiment 2
A kind of organic rice wine making process, comprising the following steps:
(1) 28 parts by weight gingers, 19 parts by weight fructus lyciis, 31 parts by weight jujubes, 18 parts by weight Radix Ophiopogonis are taken, 280 weight are added
Part distilled water is decocted, and controls decocting time 4 hours, filtrate one is obtained after filtering, and filter residue is taken to continuously add the steaming of 150 parts by weight
Distilled water decocts, and controls decocting time 2 hours, filtrate two is obtained by filtration, merging filtrate one and filtrate two obtain Chinese medicine liquid, by Chinese medicine
Liquid carries out being concentrated under reduced pressure into the 1/4 of original Chinese medicine liquid volume, obtains the concentrated liquid of tradition Chinese medicine；
(2) it takes 25 parts by weight grapefruit to remove the peel, is then cleaned together with 18 parts by weight Loquat-Shaped Cakes, 10 parts by weight raspberries, it is cold
Blended fruit juice is obtained by filtration after squeezing, 0.8 parts by weight pectase is added and 0.5 part by weight of cellulose enzyme is digested, controlled enzymatic hydrolysis
Time 2 h, obtains enzymolysis liquid by 40 DEG C of controlled enzymatic hydrolysis temperature；
(3) organic millet and organic glutinous rice are chosen, the weight ratio for controlling organic millet and organic glutinous rice is 1:3, eluriates, goes
Except being uniformly mixed after impurity simultaneously boiling 30 minutes, mixing cooked rice is obtained；
(4) it takes 58 parts by weight to mix cooked rice, 1 parts by weight distiller's yeast is added, 80 parts by weight sterile waters are added and ferment, control
22 DEG C of fermentation temperature processed, wait ferment to 5 hours 15 parts by weight the concentrated liquid of tradition Chinese medicine of addition, continue to ferment, when fermenting to 4 days, add
Enter 26 parts by weight enzymolysis liquids, then proceedes to fermentation 5 days, obtain fermentation liquid；
(5) fermentation liquid is subjected to ageing, controls 15 DEG C of environment temperature, relative humidity 86% obtains organic rice wine.
Organic rice wine body that the present embodiment is prepared is limpid, and in faint yellow, aroma is strong, and entrance is sweet and tasty, and fragrance is light
It is refined.Its nutritional ingredient is comprehensive, and after tested, wine degree is 13.3%vol, pol 60g/L (with glucose meter), acidity 0.25g/
100L (with citrometer), polyphenol content are not less than 120 μ g/mL.
Embodiment 3
A kind of organic rice wine making process, comprising the following steps:
(1) 30 parts by weight gingers, 18 parts by weight fructus lyciis, 30 parts by weight jujubes, 15 parts by weight Radix Ophiopogonis are taken, 250 weight are added
Part distilled water is decocted, and controls decocting time 5 hours, filtrate one is obtained after filtering, and filter residue is taken to continuously add the steaming of 150 parts by weight
Distilled water decocts, and controls decocting time 3 hours, filtrate two is obtained by filtration, merging filtrate one and filtrate two obtain Chinese medicine liquid, by Chinese medicine
Liquid carries out being concentrated under reduced pressure into the 1/5 of original Chinese medicine liquid volume, obtains the concentrated liquid of tradition Chinese medicine；
(2) it takes 20 parts by weight grapefruit to remove the peel, is then cleaned together with 16 parts by weight Loquat-Shaped Cakes, 9 parts by weight raspberries, cold press
After be obtained by filtration blended fruit juice, 1.5 parts by weight pectases are added and 0.3 part by weight of cellulose enzyme is digested, when controlled enzymatic hydrolysis
Between 1 hour, 37 DEG C of controlled enzymatic hydrolysis temperature, obtain enzymolysis liquid；
(3) organic millet and organic glutinous rice are chosen, the weight ratio for controlling organic millet and organic glutinous rice is 2:5, eluriates, goes
Except being uniformly mixed after impurity simultaneously boiling 30 minutes, mixing cooked rice is obtained；
(4) it takes 60 parts by weight to mix cooked rice, 2 parts by weight distiller's yeasts is added, 68 parts by weight sterile waters are added and ferment, control
25 DEG C of fermentation temperature processed, wait ferment to 5.5 hours 18 parts by weight the concentrated liquid of tradition Chinese medicine of addition, continue to ferment, when fermenting to 3 days,
28 parts by weight enzymolysis liquids are added, then proceedes to fermentation 5 days, obtains fermentation liquid；
(5) fermentation liquid is subjected to ageing, controls 15 DEG C of environment temperature, relative humidity 88% obtains organic rice wine.
Organic rice wine body that the present embodiment is prepared is limpid, and in faint yellow, aroma is strong, and entrance is sweet and tasty, and fragrance is light
It is refined.Its nutritional ingredient is comprehensive, and after tested, wine degree is 12.5%vol, pol 59g/L (with glucose meter), acidity 0.26g/
100L (with citrometer), polyphenol content are not less than 120 μ g/mL.
Embodiment 4
A kind of organic rice wine making process, comprising the following steps:
(1) 28 parts by weight gingers, 18 parts by weight fructus lyciis, 35 parts by weight jujubes, 15 parts by weight Radix Ophiopogonis are taken, 300 weight are added
Part distilled water is decocted, and controls decocting time 4 hours, filtrate one is obtained after filtering, and filter residue is taken to continuously add the steaming of 100 parts by weight
Distilled water decocts, and controls decocting time 2 hours, filtrate two is obtained by filtration, merging filtrate one and filtrate two obtain Chinese medicine liquid, by Chinese medicine
Liquid carries out being concentrated under reduced pressure into the 1/4 of original Chinese medicine liquid volume, obtains the concentrated liquid of tradition Chinese medicine；
(2) it takes 22 parts by weight grapefruit to remove the peel, is then cleaned together with 15 parts by weight Loquat-Shaped Cakes, 8 parts by weight raspberries, cold press
After be obtained by filtration blended fruit juice, 1.8 parts by weight pectases are added and 0.7 part by weight of cellulose enzyme is digested, when controlled enzymatic hydrolysis
Between 2 hours, 38 DEG C of controlled enzymatic hydrolysis temperature, obtain enzymolysis liquid；
(3) organic millet and organic glutinous rice are chosen, the weight ratio for controlling organic millet and organic glutinous rice is 3:5, eluriates, goes
Except being uniformly mixed after impurity simultaneously boiling 33 minutes, mixing cooked rice is obtained；
(4) it takes 52 parts by weight to mix cooked rice, 2.5 parts by weight distiller's yeasts is added, 75 parts by weight sterile waters are added and ferment,
20 DEG C of fermentation temperature of control, wait ferment to 7 hours 18 parts by weight the concentrated liquid of tradition Chinese medicine of addition, continues to ferment, when fermenting to 3 days,
22 parts by weight enzymolysis liquids are added, then proceedes to fermentation 5 days, obtains fermentation liquid；
(5) fermentation liquid is subjected to ageing, controls 14 DEG C of environment temperature, relative humidity 85% obtains organic rice wine.
Organic rice wine body that the present embodiment is prepared is limpid, and in faint yellow, aroma is strong, and entrance is sweet and tasty, and fragrance is light
It is refined.Its nutritional ingredient is comprehensive, and after tested, wine degree is 13.1%vol, pol 63g/L (with glucose meter), acidity 0.25g/
100L (with citrometer), polyphenol content are not less than 120 μ g/mL.
Embodiment 5
A kind of organic rice wine making process, comprising the following steps:
(1) 25 parts by weight gingers, 18 parts by weight fructus lyciis, 35 parts by weight jujubes, 18 parts by weight Radix Ophiopogonis are taken, 200 weight are added
Part distilled water is decocted, and controls decocting time 3.5 hours, filtrate one is obtained after filtering, filter residue is taken to continuously add 150 parts by weight
Distilled water decoct, control decocting time 2 hours, filtrate two is obtained by filtration, merging filtrate one and filtrate two obtain Chinese medicine liquid, will in
Medical fluid carries out being concentrated under reduced pressure into the 1/5 of original Chinese medicine liquid volume, obtains the concentrated liquid of tradition Chinese medicine；
(2) it takes 20 parts by weight grapefruit to remove the peel, is then cleaned together with 16 parts by weight Loquat-Shaped Cakes, 10 parts by weight raspberries, it is cold
Blended fruit juice is obtained by filtration after squeezing, 1.2 parts by weight pectases are added and 0.5 part by weight of cellulose enzyme is digested, controlled enzymatic hydrolysis
Time 1 hour, 35 DEG C of controlled enzymatic hydrolysis temperature, obtain enzymolysis liquid；
(3) organic millet and organic glutinous rice are chosen, the weight ratio for controlling organic millet and organic glutinous rice is 1:3, eluriates, goes
Except being uniformly mixed after impurity simultaneously boiling 35 minutes, mixing cooked rice is obtained；
(4) it takes 59 parts by weight to mix cooked rice, 2 parts by weight distiller's yeasts is added, 68 parts by weight sterile waters are added and ferment, control
25 DEG C of fermentation temperature processed, wait ferment to 8 hours 16 parts by weight the concentrated liquid of tradition Chinese medicine of addition, continue to ferment, when fermenting to 4 days, add
Enter 25 parts by weight enzymolysis liquids, then proceedes to fermentation 5 days, obtain fermentation liquid；
(5) fermentation liquid is subjected to ageing, controls 13 DEG C of environment temperature, relative humidity 86% obtains organic rice wine.
Organic rice wine body that the present embodiment is prepared is limpid, and in faint yellow, aroma is strong, and entrance is sweet and tasty, and fragrance is light
It is refined.Its nutritional ingredient is comprehensive, and after tested, wine degree is 12.5%vol, pol 60g/L (with glucose meter), acidity 0.26g/
100L (with citrometer), polyphenol content are not less than 120 μ g/mL.
The above embodiment is a preferred embodiment of the present invention, but embodiments of the present invention are not by above-described embodiment
Limitation, other any changes, modifications, substitutions, combinations, simplifications made without departing from the spirit and principles of the present invention,
It should be equivalent substitute mode, be included within the scope of the present invention.
Claims (10)
1. a kind of organic rice wine making process, which comprises the following steps:
(1) ginger, fructus lycii, jujube, Radix Ophiopogonis are taken, distilled water is added and is decocted, filtrate one is obtained after filtering, filter residue is taken to continue to add
Enter distilled water decoction, filtrate two is obtained by filtration, merging filtrate one and filtrate two obtain Chinese medicine liquid, Chinese medicine liquid depressurize dense
Contracting, obtains the concentrated liquid of tradition Chinese medicine；
(2) grapefruit is taken to remove the peel, then same Loquat-Shaped Cake, raspberry are cleaned together, and blended fruit juice is obtained by filtration after cold press, and pectin is added
Enzyme and cellulase are digested, and enzymolysis liquid is obtained；
(3) organic millet and organic glutinous rice are chosen, is eluriated, is uniformly mixed and cooks after removing impurity, obtains mixing cooked rice；
(4) take 50~60 parts by weight mix cooked rice, be added 1~2.5 parts by weight distiller's yeast, be added 60~80 parts by weight sterile waters into
Row fermentation, controls 15~25 DEG C of fermentation temperature, wait ferment to 5~8 hours 15~18 parts by weight the concentrated liquid of tradition Chinese medicine of addition, after supervention
Ferment is added 20~28 parts by weight enzymolysis liquids, then proceedes to fermentation 3~5 days, obtain fermentation liquid when fermenting to 3~4 days；
(5) fermentation liquid is subjected to ageing, obtains organic rice wine.
2. a kind of processing method of organic rice wine according to claim 1, which is characterized in that step (1) each component is added
Amount are as follows: 20~30 parts by weight of ginger, 18~25 parts by weight of fructus lycii, 30~35 parts by weight of jujube, 15~20 parts by weight of Radix Ophiopogonis, first
100~150 parts by weight of distilled water are added second in secondary 200~300 parts by weight of addition distilled water.
3. a kind of processing method of organic rice wine according to claim 1, which is characterized in that decocted for the first time in step (1)
Boiling time control is 3~5 hours, and second of decocting time control is 2~3 hours.
4. a kind of processing method of organic rice wine according to claim 1, which is characterized in that be concentrated under reduced pressure in step (1)
The 1/3~1/5 of former Chinese medicine liquid volume is accounted for the concentrated liquid of tradition Chinese medicine.
5. a kind of processing method of organic rice wine according to claim 1, which is characterized in that each component adds in step (2)
Enter amount are as follows: 15~18 parts by weight of Loquat-Shaped Cake, 8~10 parts by weight of raspberry, 20~26 parts by weight of grapefruit, 0.8~1.5 weight of pectase
Measure part, 0.3~0.7 parts by weight of cellulase.
6. a kind of processing method of organic rice wine according to claim 1, which is characterized in that hydrolysis temperature in step (2)
Control is 35~40 DEG C, and enzymolysis time control is 1~2 hour.
7. a kind of processing method of organic rice wine according to claim 1, which is characterized in that organic millet in step (3)
Weight ratio with organic glutinous rice is 1~3:2~5.
8. a kind of processing method of organic rice wine according to claim 1, which is characterized in that digestion time in step (3)
Control is 30~40 minutes.
9. a kind of processing method of organic rice wine according to claim 1, which is characterized in that traditional aging process in step (5)
Middle environment temperature control is 12~15 DEG C, and envionmental humidity control is 85~88%.
10. organic rice wine that any method described in claim 1~9 is prepared.
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| CN113373017A (en) * | 2021-06-21 | 2021-09-10 | 海南椰岛酒业发展有限公司 | Traditional Chinese medicine composition co-fermented rice wine and preparation method thereof |
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