CN108517264A - A kind of fruit wine of nutrition and health care and preparation method thereof - Google Patents
A kind of fruit wine of nutrition and health care and preparation method thereof Download PDFInfo
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Abstract
The present invention utilizes Schisandra chinensis, Chinese yam, mulberries, spina date seed, white granulated sugar, hydrolase, color stabilizer, Poria cocos, lotus seeds, the raw materials such as lily, pass through the different ratio of each ingredient, by broken under certain environmental conditions, stirring, color protection, enzymolysis, adjust pH value and pol, filtering and removal sediment processing, ageing, add glue clarifying treatment, temperature control processing and fermenting twice and etc. a kind of fruit wine of nutrition and health care is made, the fruit wine is bright in colour, it is full of nutrition, good mouthfeel, it is strong to dissolve function, antioxidant effect is good, with brain healthy, it slows down aging, beautifying face and moistering lotion, antiphlogistic antibacterial and the effect for promoting sleep, it is very suitable for being applied and being promoted in daily life.
Description
Technical field
The invention belongs to wine manufacture fields, and in particular to a kind of fruit wine of nutrition and health care and preparation method thereof.
Background technology
Fruit wine refers to being fermented by saccharomycete using the sugar of fruit itself and containing spirituous drinks, good mouthfeel,
Full of nutrition, alcohol content is low, and also has the characteristics that the effects that adjusting mood and promoting sleep and conveniently drink, thus by
The favor of common people, nowadays, with the continuous development of society, people also increasingly pay attention to health and health, along with such as
Increasing responsibility and pressure, are in declining health so as to cause people, at this point, how increasingly to increase for people in this life work
Long health perception and health demand, producing suitable nutraceutical product becomes an important topic, and fruit wine both may be used
Health-care effect can be played again while drinking, so be increasingly appearing on dining table, but currently on the market
Nutrition and health care wine products type is various, and quality is good to wither uneven, generally the mode of blending is taken to be brewed, and a large amount of additions have
The additive of side effect, therefore, health-care effect is not satisfactory, although and its alcohol content and white wine, beer and grape wine phase
It compares very low, but also will produce alcohol function after drinking excess, will not only tell on, can also cause one to body
Determine the damage of degree.
For this purpose, entitled " cornel fruit wine and preparation method thereof " disclosed in Chinese patent 102191147A provides one kind
Fructus Corni dry fruit, Chinese medicine and the liquid glucose made of white granulated sugar and pure water are incorporated to fermentation by solution, the cornel fruit wine
Tank is inoculated with dry ferment and carries out main fermentation, and carries out uniform stirring, obtains main fermentation material, while by the main fermentation material after peeling
It is sent into after fermentation tank carries out and ferments, when fermenting totally stationary, clarify, be sufficiently stirred removing zymotic fluid merging in wine tank
More days of sealing and standing afterwards, detach pure mellow wine and wine foot, and pure mellow wine juice is contained in clean stainless cylinder of steel and controls adjustment pure mellow wine juice
Sugar, acid, wine physical and chemical index composition, make up to after certain sugariness after wine liquid is carried out jelly wine, to which Fructus Corni sweet tea type be made
Wine.Although manufactured fruit wine had not only maintained the drug effect of Fructus Corni, but also to have reached good mouthfeel, long shelf-life and health strong etc. excellent
Point, but the health liquor, based on Fructus Corni, other raw materials and nutritional ingredient show slightly insufficient, and sediment is more, clarification difference, color and luster
Not bright-coloured enough, antioxidant effect is bad, so, effect needs further to inquire into.
Invention content
The object of the present invention is to provide it is a kind of using promote blood circulation with nourishing and body-building and improve autoimmunity etc.
Material come solve prevent cardiovascular and cerebrovascular disease and alleviate to caused by liver cell damage the problems such as and keep mouthfeel pure and sweet soft and fragrant
The long nutrition and health care fruit wine of taste.
The mass percent of each raw material is in a kind of fruit wine of nutrition and health care proposed by the invention：Schisandra chinensis 30-60%,
Chinese yam 10-30%, mulberries 5-20%, spina date seed 5-20%, white granulated sugar 10-20%, hydrolase 1-5%, color stabilizer 5-10%.Wherein, five
Taste can work as fruit and directly eat, and also can be used as raw material and be applied to during beverage processing and wine brewing, belong to a kind of five tastes
Various, mutual generation of five phases food materials, not only delicious flavour, also has the multiple taste such as pungent, sweet, sour, bitter, salty, and rich in human body
The ingredients such as beneficial carbohydrate and organic acid, volatile oil, multi-vitamins, amino acid and various trace elements, have QI invigorating, tranquilizing the mind,
The effect of tonifying lung, nourshing kidney, nourishing heart, appetizing, schizandrin and schisandrol and lignin isoreactivity ingredient that spy contains are even more energy
Enough Central nervous system generations are excited and inhibit function, and with adjusting cardiovascular system blood circulation and immune function and control
The effect of organism balance processed and excited smooth muscle can also enhance to corticocerebral stimulation adjusting and body to nonspecific stimulation
Defense function improve memory, lessen fatigue so as to improve intellection, improve working efficiency, meanwhile, contained by
Flat fat element ingredient can promote the anabolism of liver cell internal protein and the reply of mitochondria and regeneration, and effectively block toxic
Damage of the object to liver cell biomembrane, can make body obtain effectively nourish to become further strong, for human liver into
Row protection and antibacterial anti-inflammatory and anti-aging etc. significant effect carry out use during brewing fruit wine and are suitble to the most；Mountain
Medicine is then a kind of health care good timber that can enhance immunocompetence, there is the effect of nourishing and body-building, stomach strengthening and digestion promoting, arrest sweating antidiarrheal, energy
Enough brain healthies slow down aging, beautifying face and moistering lotion, improve cardio and vascular function, stimulation and adjusting human immune system, exempt to cell
Epidemic disease inhibition has antagonism, repressed cellular immune function can be made partly or entirely to restore normal, moreover it is possible to reinforce leucocyte
Phagocytosis, and it can be effectively prevent diabetes, artery sclerosis and cardiovascular and cerebrovascular disease, application is carried out in brewing process can make fruit
Wine it is pure and sweet it is soft, entrance is fragrant, fragrance is long；Mulberries are a kind of diuresis, health care, the fresh fruit relieved summer heat, and have liver-kidney tonifying, promote the production of body fluid
It moisturizes, UFA eyesight and other effects and the effects that reduce fat, reduce blood fat, prevent vascular sclerosis, immunity can not only be promoted
And metabolism, the reaction of enhancing hemolytic simultaneously generate protective effect to spleen, can also stimulate gastric secretion and enterocinesia, and change
Kind skin blood supply, makes to slow down aging while skin is more delicate；Spina date seed contains alkaloid, saponin(e, flavones, a variety of ammonia
The ingredients such as base acid and trace element have the effect of antitoxic heart-soothing and sedative, bowl spares nourishing the liver, arrest sweating promote the production of body fluid, and can be carried out to cardiovascular system
Protection, and anticonvulsion and anti-oxidant and elimination interior free yl effect is good, while its distinctive jujube kernel saponin component is even more one kind
Sleeping material with unique mechanism of action has significant calm and syngignoscism, in terms of promoting sleep and blood circulation
There is special effect；White granulated sugar can moistening lung and production of body fluid, tonifying middle-Jiao and Qi, heat-clearing and damp-drying drug, preventing phlegm from forming and stopping coughing, drop it is turbid soothe the spirit, help to improve body
To calcareous absorption, and have the function of increasing mouthfeel and be neutralized with other foods, and can directly be decomposed into human body
The energy of facilitated absorption is simultaneously provided, can also promote cell tissue growth while to heart and nervous system make into
It protects to one step, protecting liver and detoxication is acted on antibacterial anti-corrosion effect clearly, and carrying out use during wine fermentation can rise
To better fresh-keeping effect；
The hydrolase includes pectase, cellulase and carbohydrase, and mass percent therein is respectively pectase 20-
40%, cellulase 20-40%, carbohydrase 20-40%.Pectase can destroy cell wall and intercellular layer, make intercellular pectic substance
It is rapid to degrade and reduce the activation energy in chemical reaction, cell is separated out of tissue in the short time, to improve fruit wine
Crushing juice rate in manufacturing process and clarity, catalytic effect are notable；Cellulase can increase raw material during wine fermentation
Utilization rate, eliminate anti-nutritional factors, promote the dissolving of cell wall, activate the secretion of endogenous enzymes and be conducive to gastrointestinal absorption, have
Effect ground decomposes sediment, to improve filter efficiency, increases aroma and keeps mouthfeel softer, further promote vinosity；Sugar
Change enzyme can liquefy rapidly during the fermentation generates low molecular dextrin and catalyzing hydrolysis, to which sugar be significantly increased
The utilization rate of conversion ratio and raw material further improves fruit wine taste, and keeps fruit wine color more bright-coloured, clarity higher.
And color stabilizer includes then disodium ethylene diamine tetraacetate, sulfur dioxide and vitamin C, and mass percent therein is divided
It Wei not disodium ethylene diamine tetraacetate 10-30%, sulfur dioxide 10-30%, vitamin C 40-60%.Disodium ethylene diamine tetraacetate has
Anti-corrosion cooperates with and color protection antioxidant effect, can prevent muddy fruit wine, oxidation decoloration and taste from changing, further promote fruit wine quality；
Sulfur dioxide can purify fermentation substrate, reach suitable acidity, improve organic acid content and increase color, to carry
It rises antioxidant effect and improves the sense of taste and quality of fruit wine, and significantly shorten fermentation time；Vitamin C is widely answered
For in the production and storage of fruit wine, sterilizing power to be strong, antioxidant effect is good, can enhance dissolving function and improve flavor, make
Mouthfeel is more mellow and fuller.
In order to preferably promote nutrition and health care effect, Poria cocos, lotus seeds and lily can also be added.Wherein Poria cocos has Li Shui
The effect of excreting dampness, beneficial spleen and stomach, antitoxic heart-soothing and sedative, can enhance body immunity and improve spleen and stomach function, help digest, improve
Appetite further promotes cell growth and improves bioactivity；Lotus seeds are rich in various trace elements and protein, have nourishing heart peace
The effect of god, invigorating the spleen to arrest diarrhea, supplementing the kidney to control the nocturnal, and Ah flutter'ssing non-alkaloid contained by it and oxoushinsunine ingredient even more tool
There is the effects that decompression is with anti-arrhythmia, myocardial ischemia and inhibition cardiac contractile force and mental-tranquilization, with the fruit wine mouth of its brew
Sense is more elegant mellow；Lily is one nourishing good timber, have moisten the lung and relieve the cough, clearing away the heart fire and tranquillizing, tonifying middle-Jiao and Qi the effect of, can promote
Into with enhancing monocyte system and phagocytic function, improve the immunity of the human body, the lily glycosides ingredient that spy contains has apparent calmness
And syngignoscism, sleep quality can be improved, have a special effect for diseases such as insomnia and dreamful sleeps, and with the fruit wine nutrition of its fermentation gained
Height, flavor are good, the mellow faint scent of wine body, and mouthfeel is pure tasty and refreshing.
The mass percent of each raw material is in the fruit wine after addition：Schisandra chinensis 30-60%, Chinese yam 10-30%, mulberries 5-20%,
Spina date seed 5-20%, white granulated sugar 10-20%, hydrolase 1-5%, color stabilizer 5-10%, Poria cocos 1-10%, lotus seeds 1-10%, lily 1-
10%。
The fruit wine preparation method of the nutrition and health care specifically includes following steps：
It is beaten after Schisandra chinensis is crushed first, and chooses the Schisandra chinensis juice that Chinese yam, mulberries and spina date seed are broken rear and process
Carried out after being mixed evenly it is spare, then choose Poria cocos, lotus seeds and lily carry out it is broken after according to 1:5 ratio and pure water into
After row mixing and dissolving, color stabilizer is mixed and added with the juice got ready and hydrolase carries out color protection and is 30- in temperature
Solution is formed under 40 DEG C of environmental condition after enzymolysis processing 1-2 hours, white granulated sugar is added at this time and adjusts pH value and pol, the PH
Value is maintained between 3-5, and pol is 20-30 ° of Bx, is ceaselessly carried out as distiller's yeast using active dry yeast after regulating
Stirring is to make alcoholic fermentation, and the time of fermentation is 15-30 days, and temperature condition is 20-30 DEG C, waits for that active material fully extracts
After take filtering and removal sediment processing, be placed into container closure storage and carry out secondary fermentation, time of secondary fermentation is 20-
30 days, and temperature condition is 15-20 DEG C, waits for starting ageing after secondary fermentation, the ageing time is 180-360 days, and temperature
Condition is 15-20 DEG C, carries out adding glue clarifying treatment after the completion of ageing, then takes temperature control to handle and allocate gained filtrate
After be filled into bottle up to this nutrition and health care fruit wine.
Wherein, the temperature control processing includes heat treatment and/or cold treatment, and the sequence of cold and hot interaction process is cold after first heating
Freeze, and heat treatment temperature is 70-80 DEG C, the time is 30-60 minutes, and cold treatment temperature is -10-0 DEG C, and the time is 3-5 days.
In addition, sugar content numerical value is with glucose meter 50g/L after allotment, total reducing sugar is in terms of tartaric acid with total acid numerical quantity
5g/L, and alcoholic strength is 10 degree.
A kind of nutrition and health care fruit wine proposed by the invention and preparation method thereof is to utilize Schisandra chinensis, Chinese yam, mulberries, wild jujube
The raw materials such as benevolence, white granulated sugar, hydrolase, color stabilizer, and fruit wine is fabricated to the raw material proportioning of each heterogeneity later, and make
During fruit wine, under certain environmental conditions by broken, stirring, color protection, enzymolysis, adjusting pH value and pol, filter and go
Except sediment processing, ageing plus glue clarifying treatment, temperature control processing and fermenting twice and etc. promote bioactivity and increasing to reach
Strong ferment effect and the purpose for preventing muddy fruit wine, oxidation decoloration and taste from changing, so that the fruit wine is bright in colour, mouthfeel is good
It is good, it is pure and sweet it is soft, entrance is fragrant, fragrance is long, and can generate brain healthy, slow down aging, beautifying face and moistering lotion, anti-inflammatory are anti-
Bacterium, the effect for promoting sleep, so, this kind of fruit wine can improve cardio and vascular function, stimulation and adjusting human immune system, centering
Pivot nervous system generates excited and inhibiting effect, and can promote liver cell internal protein anabolism and mitochondria reply with
Regeneration and monocyte phagocytic function, are conducive to gastrointestinal absorption, are very suitable for being applied and being promoted in daily life；Separately
Outside, Poria cocos, lotus seeds and dwarf apple are added again in the fruit wine, its nutrition can be made more abundant and stronger, the needle of clearing away the heart fire and tranquillizing effect
There is special effect to diseases such as insomnia and dreamful sleep, arrhythmia cordis and myocardial ischemias.Sorting of the present invention matches science, and health-care effect is notable, drinks
It is very convenient.
Specific implementation mode
Embodiment 1
1200 grams of Schisandra chinensis is chosen first, is beaten after being crushed, and choose 200 grams of Chinese yam, 100 grams of mulberries and spina date seed 100
Gram, it is mixed evenly with the Schisandra chinensis juice processed after they are crushed, then adds 20 milliliters of ethylenediamine tetra-acetic acid
Disodium, 20 milliliters of sulfur dioxide and 30 milliliters of vitamin C carry out color protection, and in the case where temperature is 30-40 DEG C of environmental condition
40 grams of pectase is added, forms solution after the enzymolysis processing of 20 grams of 1-2 hours of progress of 40 grams of cellulase and carbohydrase, and add
Add 200 grams of white granulated sugar to adjust pH value and pol, pH value is made to be maintained between 3-5, and pol is 20-30 ° of Bx, after regulating
It is ceaselessly stirred to make alcoholic fermentation using active dry yeast as distiller's yeast, the time of fermentation is 15-30 days, and temperature
Condition is 20-30 DEG C, and filtering and removal sediment processing are taken after active material fully extracts, is placed into container closure storage
Secondary fermentation is carried out, the time of secondary fermentation is 20-30 days, and temperature condition is 15-20 DEG C, waits for starting after secondary fermentation
Ageing, ageing time are 180-360 days, and temperature condition is 15-20 DEG C, carry out adding glue clarifying treatment after the completion of ageing, then
By gained filtrate by heat treatment cold treatment or first heat freeze cold this cold and hot interaction process afterwards in the way of carry out at temperature control
Reason operation, wherein the sequence of cold and hot interaction process is first to heat to freeze afterwards, and heat treatment temperature is 70-80 DEG C, time 30-
60 minutes, cold treatment temperature was -10-0 DEG C, and the time is 3-5 days, and it is with glucose meter to be deployed into sugar content numerical value later
50g/L, total reducing sugar are the 5g/L in terms of tartaric acid with total acid numerical quantity, and alcoholic strength is filled into bottle up to this nutrition and health care after being 10 degree
Fruit wine.
Embodiment 2
Choose 900 grams of Schisandra chinensis, 400 grams of Chinese yam, 200 grams of mulberries, 100 grams of spina date seed, 200 grams of white granulated sugar, ethylenediamine tetra-acetic acid
20 milliliters of disodium, 20 milliliters of sulfur dioxide, 40 milliliters of vitamin C, 10 grams of pectase, 10 grams of cellulase, 20 grams of carbohydrase are pressed
Fruit wine is made according to the mode of embodiment 1.
Embodiment 3
Choose 950 grams of Schisandra chinensis, 250 grams of Chinese yam, 130 grams of mulberries, 140 grams of spina date seed, 400 grams of white granulated sugar, ethylenediamine tetra-acetic acid
30 milliliters of disodium, 30 milliliters of sulfur dioxide, 40 milliliters of vitamin C, 10 grams of pectase, 10 grams of cellulase, 10 grams of carbohydrase are pressed
Fruit wine is made according to the mode of embodiment 1.
Embodiment 4
Choose 600 grams of Schisandra chinensis, 600 grams of Chinese yam, 120 grams of mulberries, 180 grams of spina date seed, 300 grams of white granulated sugar, ethylenediamine tetra-acetic acid
20 milliliters of disodium, 10 milliliters of sulfur dioxide, 0 milliliter of Catergen, 20 grams of pectase, 10 grams of cellulase, 20 grams of carbohydrase are pressed
Fruit wine is made according to the mode of embodiment 1.
Embodiment 5
Choose 700 grams of Schisandra chinensis, 300 grams of Chinese yam, 300 grams of mulberries, 280 grams of spina date seed, 220 grams of white granulated sugar, ethylenediamine tetra-acetic acid
25 milliliters of disodium, 25 milliliters of sulfur dioxide, 70 milliliters of vitamin C, 10 grams of pectase, 20 grams of cellulase, 10 grams of carbohydrase are pressed
Fruit wine is made according to the mode of embodiment 1.
Embodiment 6
600 grams of Schisandra chinensis is chosen first, is beaten after being crushed, and choose 200 grams of Chinese yam, 200 grams of mulberries and spina date seed 280
Gram, by they it is broken after be mixed evenly with the Schisandra chinensis juice processed, then 130 grams of Poria cocos of selection, 100 grams of lotus seeds and
120 grams of lily carries out after being crushed according to 1:5 ratio is mixed after being mixed and dissolved with pure water with the juice got ready,
Then 15 milliliters of disodium ethylene diamine tetraacetate, 15 milliliters of sulfur dioxide and 70 milliliters of vitamin C are added and carries out color protection, and
20 grams of pectase is added in the case where temperature is 30-40 DEG C of environmental condition, 10 grams of 20 grams of cellulase and carbohydrase carry out 1-2 small
When enzymolysis processing after form solution, add 220 grams of white granulated sugar later and adjust pH values and pol, pH value is made to be maintained between 3-5,
And pol is 20-30 ° of Bx, is ceaselessly stirred using active dry yeast as distiller's yeast that alcohol is made to send out after regulating
The time of ferment, fermentation is 15-30 days, and temperature condition is 20-30 DEG C, and filtering and removal are taken after active material fully extracts
Sediment processing is placed into container closure storage and carries out secondary fermentation, and the time of secondary fermentation is 20-30 days, and temperature condition
It is 15-20 DEG C, waits for starting ageing after secondary fermentation, the ageing time is 180-360 days, and temperature condition is 15-20 DEG C, old
It carries out plus glue clarifying treatment, then freezes gained filtrate afterwards according to heat treatment or cold treatment or first heat cold this after the completion of making
The mode of cold and hot interaction process carries out temperature control processing operation, and be deployed into sugar content numerical value be with glucose meter 50g/L,
Total reducing sugar is the 5g/L in terms of tartaric acid with total acid numerical quantity, and alcoholic strength is filled into bottle up to this nutrition and health care fruit wine after being 10 degree.
Embodiment 7
Choose 600 grams of Schisandra chinensis, 200 grams of Chinese yam, 100 grams of mulberries, 200 grams of spina date seed, 240 grams of white granulated sugar, 100 grams of Poria cocos, lotus
100 grams of son, 200 grams of lily, 60 milliliters of disodium ethylene diamine tetraacetate, 40 milliliters of sulfur dioxide, 100 milliliters of vitamin C, pectase
20 grams, 20 grams of cellulase, 20 grams of carbohydrase makes fruit wine in the way of embodiment 6.
Embodiment 8
Choose 1200 grams of Schisandra chinensis, 200 grams of Chinese yam, 100 grams of mulberries, 100 grams of spina date seed, 200 grams of white granulated sugar, 20 grams of Poria cocos, lotus
20 grams of son, 20 grams of lily, 30 milliliters of disodium ethylene diamine tetraacetate, 30 milliliters of sulfur dioxide, 40 milliliters of vitamin C, pectase 10
Gram, 15 grams of cellulase, 15 grams of carbohydrase makes fruit wine in the way of embodiment 6.
Embodiment 9
Choose 600 grams of Schisandra chinensis, 280 grams of Chinese yam, 300 grams of mulberries, 200 grams of spina date seed, 400 grams of white granulated sugar, 20 grams of Poria cocos, lotus seeds
20 grams, 40 grams of lily, 20 milliliters of disodium ethylene diamine tetraacetate, 20 milliliters of sulfur dioxide, 60 milliliters of vitamin C, 6 grams of pectase,
6 grams of cellulase, 8 grams of carbohydrase, fruit wine is made in the way of embodiment 6.
Embodiment 10
Choose 800 grams of Schisandra chinensis, 200 grams of Chinese yam, 150 grams of mulberries, 300 grams of spina date seed, 200 grams of white granulated sugar, 80 grams of Poria cocos, lotus seeds
100 grams, 20 grams of lily, 20 milliliters of disodium ethylene diamine tetraacetate, 30 milliliters of sulfur dioxide, 50 milliliters of vitamin C, pectase 40
Gram, 20 grams of cellulase, 20 grams of carbohydrase makes fruit wine in the way of embodiment 6.
Claims (10)
1. a kind of fruit wine of nutrition and health care, it is characterised in that the mass percent of each raw material is in the fruit wine：Schisandra chinensis 30-60%,
Chinese yam 10-30%, mulberries 5-20%, spina date seed 5-20%, white granulated sugar 10-20%, hydrolase 1-5%, color stabilizer 5-10%.
2. fruit wine according to claim 1, it is characterised in that：The raw material of the fruit wine further includes Poria cocos, lotus seeds and lily.
3. fruit wine according to claim 2, which is characterized in that the mass percent of each raw material is in the fruit wine：Schisandra chinensis
30-60%, Chinese yam 10-30%, mulberries 5-20%, spina date seed 5-20%, white granulated sugar 10-20%, hydrolase 1-5%, color stabilizer 5-10%,
Poria cocos 1-10%, lotus seeds 1-10%, lily 1-10%.
4. fruit wine according to claim 1 or 3, it is characterised in that：The hydrolase is by pectase, cellulase and saccharification
The identical raw material of these three mass percents of enzyme is constituted.
5. fruit wine according to claim 1 or 3, it is characterised in that：The color stabilizer is by disodium ethylene diamine tetraacetate, dioxy
Change sulphur and vitamin these three raw materials composition, and the mass percent of these three raw materials is respectively：Disodium ethylene diamine tetraacetate 10-
30%, sulfur dioxide 10-30%, vitamin 40-60%.
6. the preparation method of the fruit wine for claims 1 or 2 or 3 nutrition and health cares, it is characterised in that include the following steps：
First by Schisandra chinensis, Chinese yam, mulberries, these four materials of spina date seed or increasing Poria cocos, lotus seeds and lily these three materials it is whole
It is uniformly mixed, is then formed color stabilizer and this two kinds of materials progress color protections of hydrolase and enzymolysis processing molten after broken
Stirred after liquid, then add white granulated sugar and adjust pH value and pol, the white granulated sugar regulate after using active dry yeast as distiller's yeast into
Row stirring takes filtering and removal sediment processing, is placed into container closure after then fully extracting needed active material
Storage carries out secondary fermentation, waits for starting ageing after secondary fermentation, carries out after the completion of ageing plus glue clarifying treatment, then by gained
Filtrate is filled into bottle up to the fruit wine of this nutrition and health care after taking temperature control to handle and allocated.
7. preparation method according to claim 6, it is characterised in that：The ring that the enzymolysis processing is 30-40 DEG C in temperature
It is carried out under the conditions of border, and processing time is 1-2 hours；And pH value is maintained between 3-5 after raw material addition white granulated sugar, pol is
20-30 ° of Bx makes the time of alcoholic fermentation be 15-30 days using active dry yeast as distiller's yeast, and temperature condition is 20-30
℃。
8. preparation method according to claim 6, it is characterised in that：The time of the secondary fermentation is 20-30 days, and temperature
Degree condition is 15-20 DEG C；And the ageing time is 180-360 days, and temperature condition is 15-20 DEG C.
9. preparation method according to claim 6, it is characterised in that：The temperature control processing includes heat treatment and/or cold place
Reason, and heat treatment temperature is 70-80 DEG C, the time is 30-60 minutes, and cold treatment temperature is -10-0 DEG C, and the time is 3-5 days, cold
The sequence of heat interaction processing is first to heat to freeze afterwards, and heating temperature is 70-80 DEG C, and the time is 30-60 minutes, cryogenic temperature
It it is -10-0 DEG C, the time is 3-5 days.
10. preparation method according to claim 6, it is characterised in that：Sugar content numerical value is with glucose after the allotment
50g/L is counted, total reducing sugar is the 5g/L in terms of tartaric acid with total acid numerical quantity, and alcoholic strength is 10 degree.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112011432A (en) * | 2020-09-16 | 2020-12-01 | 王清泉 | Special Jingui health wine |
| CN112029616A (en) * | 2020-09-21 | 2020-12-04 | 安徽古南丰实业股份有限公司 | Production process for reducing precipitation of yellow wine |
| CN113956937A (en) * | 2021-11-19 | 2022-01-21 | 山东百脉泉酒业股份有限公司 | Preparation process of health-care yellow wine |
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