CN106867788A - A kind of black polished glutinous rice health liquor - Google Patents
A kind of black polished glutinous rice health liquor Download PDFInfo
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- CN106867788A CN106867788A CN201710233365.2A CN201710233365A CN106867788A CN 106867788 A CN106867788 A CN 106867788A CN 201710233365 A CN201710233365 A CN 201710233365A CN 106867788 A CN106867788 A CN 106867788A
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- glutinous rice
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9068—Zingiber, e.g. garden ginger
Abstract
The invention discloses a kind of black polished glutinous rice health liquor, with black glutinous rice as main material, by washing rice, immersion, boiling, the cooling of pouring meal, saccharification, and add matrimony vine, raspberry, Chinese yam, Gorgon fruit, sea-buckthorn, rhizoma zingiberis, Radix Glycyrrhizae, mulberries, ginseng, radix bardanae, agate card, 12 kinds of integration of drinking and medicinal herbs materials of spina date seed carried out after crushing cooperative fermentation, wine liquid separate, it is canned after through sterilization, after complete, the finished product black polished glutinous rice health liquor of vinosity harmony that obtains honest soft, the wine body of sense of taste.Gained black polished glutinous rice health liquor of the invention is also added into matrimony vine, raspberry, Chinese yam, Gorgon fruit, sea-buckthorn, rhizoma zingiberis, Radix Glycyrrhizae, mulberries, ginseng, radix bardanae, agate card, 12 kinds of materials of integration of drinking and medicinal herbs of spina date seed in addition to black glutinous rice, more rich its nutritive value, there is filling liver kidney, the effect of invigorating the spleen, its health-care effect provides brand-new Application way for the opening in black glutinous rice market, and its industrialized production is had into far-reaching development potentiality and wide market prospects.
Description
Technical field
The invention belongs to brewing technical field, and in particular to a kind of black polished glutinous rice health wine product.
Background technology
With the continuous improvement of living standards of the people and quality, health has turned into focus of concern, and health status
The constantly soaring of proportion causes concern of the people to health products in crowd pays close attention to.Health liquor, will in brewing process
Chinese medicine or other nutriments are added in health liquor, can help adjust body, with the work for nourishing body, strengthen physique
With.The abundant nutrition value composition containing needed by human body reports that black glutinous rice is again by many domestic and international researchers in black glutinous rice wine
Referred to as black sticky rice, rich in 8 kinds of essential amino acids, and containing multivitamin and mineral matter, favourable human metabolism,
And have functions that to enrich blood, warm stomach, qi-restoratives, invigorating the spleen, promote microcirculation in human body.Black glutinous rice contains special black glutinous rice pigment
（Mainly in rice epidermis layer）, and these feature anthocyanidin are free of in rice, or content is less.
The present invention is also added into matrimony vine, raspberry, Chinese yam, Gorgon fruit, sea-buckthorn, rhizoma zingiberis, Radix Glycyrrhizae, mulberry in addition to black glutinous rice
Shen, ginseng, radix bardanae, agate card, 12 kinds of materials of integration of drinking and medicinal herbs of spina date seed, more rich its nutritive value have filling liver kidney, invigorating the spleen
Effect.
The content of the invention
It is an object of the invention to provide a kind of black polished glutinous rice health wine product, resulting black polished glutinous rice health liquor sense of taste is honest
Soft, wine body is complete, vinosity harmony, and nutritive value more enriches, with filling liver kidney, the effect of invigorating the spleen.
The purpose of the present invention and solve its technical problem underlying using following technical scheme and realize：A kind of black glutinous rice
Health liquor, with black glutinous rice as main material, through washing rice, immersion, boiling, drench meal cooling, saccharification, and add matrimony vine, raspberry,
Chinese yam, Gorgon fruit, sea-buckthorn, rhizoma zingiberis, Radix Glycyrrhizae, mulberries, ginseng, radix bardanae, agate card, 12 kinds of integration of drinking and medicinal herbs materials of spina date seed crush laggard
Row cooperative fermentation, wine liquid separate, it is canned after through sterilization, finally obtain finished product.
A kind of preparation method of above-mentioned black polished glutinous rice health liquor, comprises the following steps：
(1) rice is washed：By black glutinous rice removal of impurities, rinsed well with clear water；
(2) soak：Clean black glutinous rice immersion 24h can be cooked；
(3) boiling：Later black glutinous rice boiling 30min will be soaked；
(4) it is saccharified：The carbohydrase of 0.3%-0.5% is added, saccharification 2h is incubated at 65 DEG C of aseptic condition, naturally cool to 27 DEG C；
(5) ferment：The distiller's yeast of 0.15%-0.25% is added, by matrimony vine, raspberry, Chinese yam, Gorgon fruit, sea-buckthorn, rhizoma zingiberis, Radix Glycyrrhizae, mulberry
Addition saccharification is wrong after Shen, ginseng, radix bardanae, agate card, 12 kinds of integration of drinking and medicinal herbs materials crushing of spina date seed carries out collaboration hair in 27-33 DEG C
Ferment 5-7 days；
(6) wine liquid is separated：Wine liquid after fermentation is centrifuged, 4000r/min, 30min；
(7) it is canned：The wine liquid of clarification is canned with being carried out after the micro-pore-film filtration that aperture is 0.45 μm；
(8) it is sterilized：Pasteurization, 15min is incubated at 70 DEG C.
The step (1) is specially：From black glutinous rice fresh, without Signs of Mould, the dust of grain of rice surface attachment is removed
And chaff shell, and it is mingled in the sandstone debris in black glutinous rice；Should not repeatedly be cleaned in cleaning process.Excessive cleaning operation
Lost, such as the anthocyanidin of contained nutritional ingredient in black glutinous rice can be caused.
Step (5) the mixing medicinal material matches with black glutinous rice and is：The g/1000 g of agate card 5, the g/1000 g of ginseng 1, wild jujube
The g/1000 g of benevolence 0.5；The g/1000 g of radix bardanae 1；The g/1000 g of Radix Glycyrrhizae 0.5, rhizoma zingiberis 0.5 g/1000 g, the g/ of Gorgon fruit 1
1000 g, the g/1000 g of Chinese yam 1, mulberries 0.3 g/1000 g, the g/1000 g of raspberry 0.7, the g/1000 g of matrimony vine 3 are husky
The g/1000 g of spine 0.5.
Patent of the present invention has clear advantage and beneficial effect.From above technical scheme, present invention gained is black glutinous
Rice health liquor has fermentation time short, the abundanter advantage of nutritive value.In addition, the obtained black polished glutinous rice health liquor of the present invention,
Honest soft, the wine body of its sense of taste is complete, vinosity harmony, for the exploitation of black glutinous rice provides brand-new Application way, by its industry
Metaplasia is produced has far-reaching development potentiality and wide market prospects.
Brief description of the drawings
Fig. 1 is process chart of the invention.
Specific embodiment
Below in conjunction with preferred embodiment, to according to a kind of black polished glutinous rice health liquor specific embodiment proposed by the present invention, spy
Levy and its effect, describe in detail as after.
Referring to Fig. 1, a kind of black polished glutinous rice health wine product, with black glutinous rice as main material, by washing rice, immersion, boiling, pouring meal
Cooling, saccharification, and add matrimony vine, raspberry, Chinese yam, Gorgon fruit, sea-buckthorn, rhizoma zingiberis, Radix Glycyrrhizae, mulberries, ginseng, radix bardanae, agate card,
12 kinds of integration of drinking and medicinal herbs materials of spina date seed carried out after crushing cooperative fermentation, wine liquid separate, it is canned after through sterilization, in single factor experiment
On the basis of, be the influence factor of orthogonal test to mix medicinal material addition, distiller's yeast addition, fermentation time, fermentation temperature, often because
Element 3 levels of selection, with the general flavone content of black polished glutinous rice health liquor, sensory evaluation scores as evaluation index, using L9(34) orthogonal design is true
Determine the optimal processing parameter of black polished glutinous rice health liquor, honest soft, the wine body of resulting black polished glutinous rice health liquor sense of taste is complete, and vinosity is humorous
Adjust.
A kind of preparation method of above-mentioned black polished glutinous rice health liquor, comprises the following steps：
(1) rice is washed：By black glutinous rice removal of impurities, rinsed well with clear water；
(2) soak：Clean black glutinous rice immersion 24h can be cooked；
(3) boiling：Later black glutinous rice boiling 30min will be soaked；
(4) it is saccharified：The carbohydrase of 0.3%-0.5% is added, saccharification 2h is incubated at 65 DEG C of aseptic condition, naturally cool to 27 DEG C；
(5) ferment：The distiller's yeast of 0.15%-0.25% is added, by matrimony vine, raspberry, Chinese yam, Gorgon fruit, sea-buckthorn, rhizoma zingiberis, Radix Glycyrrhizae, mulberry
Addition saccharification is wrong after Shen, ginseng, radix bardanae, agate card, 12 kinds of integration of drinking and medicinal herbs materials crushing of spina date seed carries out collaboration hair in 27-33 DEG C
Ferment 5-7 days；
(6) wine liquid is separated：Wine liquid after fermentation is centrifuged, 4000r/min, 30min；
(7) it is canned：The wine liquid of clarification is canned with being carried out after the micro-pore-film filtration that aperture is 0.45 μm；
(8) it is sterilized：Pasteurization, 15min is incubated at 70 DEG C.
The step (1) is specially：From black glutinous rice fresh, without Signs of Mould, the dust of grain of rice surface attachment is removed
And chaff shell, and it is mingled in the sandstone debris in black glutinous rice；Should not repeatedly be cleaned in cleaning process.Excessive cleaning operation
Lost, such as the anthocyanidin of contained nutritional ingredient in black glutinous rice can be caused.
Step (5) the mixing medicinal material is specially with black glutinous rice proportioning：The g/1000 g of agate card 5, the g/1000 g of ginseng 1,
The g/1000 g of spina date seed 0.5；The g/1000 g of radix bardanae 1；The g/1000 g of Radix Glycyrrhizae 0.5, the g/1000 g of rhizoma zingiberis 0.5, Gorgon fruit 1
G/1000 g, the g/1000 g of Chinese yam 1, mulberries 0.3 g/1000 g, the g/1000 g of raspberry 0.7, the g/1000 g of matrimony vine 3,
The g/1000 g of sea-buckthorn 0.5.
Embodiment 1：
In terms of 100 weight portion black glutinous rices, production technique is as follows：
The first step, black glutinous rice is cleaned：By black glutinous rice removal of impurities, rinsed well with clear water.
Second step, immersion：First step gained black glutinous rice immersion 24h can be cooked.
3rd step, boiling：Second step is soaked into later black glutinous rice boiling 30min.
4th step, saccharification：The carbohydrase of addition 0.3%, is incubated saccharification 2h at 65 DEG C of aseptic condition, naturally cools to 27
℃。
5th step, fermentation：The distiller's yeast of addition 0.15%, by matrimony vine, raspberry, Chinese yam, Gorgon fruit, sea-buckthorn, rhizoma zingiberis, Radix Glycyrrhizae, mulberry
Addition saccharification is wrong after Shen, ginseng, radix bardanae, agate card, 12 kinds of integration of drinking and medicinal herbs materials crushing of spina date seed carries out cooperative fermentation 7 in 30 DEG C
My god.
6th step, wine liquid is separated：Wine liquid after fermentation is centrifuged, 4000r/min, 30min.
7th step, it is canned：The wine liquid of clarification is canned with being carried out after the micro-pore-film filtration that aperture is 0.45 μm.
8th step, it is sterilized：Pasteurization, 15min is incubated at 70 DEG C.
Finally obtain finished product：It is embodiment 1.
Outward appearance and color and luster, fragrance according to black polished glutinous rice health liquor, mouthfeel, tissue morphology are checked and sensory evaluation scores.Sample
Product are randomly provided to taste and judge by 10 people of special training, and are given a mark to attempting result, sensory evaluation standard
As shown in table 1.By NaNO2-Al(NO3)3Method is measured to general flavone content.
The sensory evaluation scores of embodiment 1 are 74, and general flavone content is 23.9 μ g/mL, it follows that prepared by present invention process
Black polished glutinous rice health liquor quality is preferable.
Embodiment 2：
In terms of 100 weight portion black glutinous rices, production technique is as follows：
The first step, black glutinous rice is cleaned：By black glutinous rice removal of impurities, rinsed well with clear water.
Second step, immersion：First step gained black glutinous rice immersion 24h can be cooked.
3rd step, boiling：Second step is soaked into later black glutinous rice boiling 30min.
4th step, saccharification：The carbohydrase of addition 0.4%, is incubated saccharification 2h at 65 DEG C of aseptic condition, naturally cools to 27
℃。
5th step, fermentation：The distiller's yeast of addition 0.2%, by matrimony vine, raspberry, Chinese yam, Gorgon fruit, sea-buckthorn, rhizoma zingiberis, Radix Glycyrrhizae, mulberry
Addition saccharification is wrong after Shen, ginseng, radix bardanae, agate card, 12 kinds of integration of drinking and medicinal herbs materials crushing of spina date seed carries out cooperative fermentation 6 in 27 DEG C
My god.
6th step, wine liquid is separated：Wine liquid after fermentation is centrifuged, 4000r/min, 30min.
7th step, it is canned：The wine liquid of clarification is canned with being carried out after the micro-pore-film filtration that aperture is 0.45 μm.
8th step, it is sterilized：Pasteurization, 15min is incubated at 70 DEG C.
Finally obtain finished product：It is embodiment 2.
Outward appearance and color and luster, fragrance according to black polished glutinous rice health liquor, mouthfeel, tissue morphology are checked and sensory evaluation scores.Sample
Product are randomly provided to taste and judge by 10 people of special training, and are given a mark to attempting result, sensory evaluation standard
As shown in table 1.By NaNO2-Al(NO3)3Method is measured to general flavone content.
The sensory evaluation scores of embodiment 2 are 83, and general flavone content is 31.7 μ g/mL, it follows that prepared by present invention process
Black polished glutinous rice health liquor quality is preferable.
Embodiment 3：
In terms of 100 weight portion black glutinous rices, production technique is as follows：
The first step, black glutinous rice is cleaned：By black glutinous rice removal of impurities, rinsed well with clear water.
Second step, immersion：First step gained black glutinous rice immersion 24h can be cooked.
3rd step, boiling：Second step is soaked into later black glutinous rice boiling 30min.
4th step, saccharification：The carbohydrase of addition 0.5%, is incubated saccharification 2h at 65 DEG C of aseptic condition, naturally cools to 27
℃。
5th step, fermentation：The distiller's yeast of addition 0.25%, by matrimony vine, raspberry, Chinese yam, Gorgon fruit, sea-buckthorn, rhizoma zingiberis, Radix Glycyrrhizae, mulberry
Addition saccharification is wrong after Shen, ginseng, radix bardanae, agate card, 12 kinds of integration of drinking and medicinal herbs materials crushing of spina date seed carries out cooperative fermentation 5 in 33 DEG C
My god.
6th step, wine liquid is separated：Wine liquid after fermentation is centrifuged, 4000r/min, 30min.
7th step, it is canned：The wine liquid of clarification is canned with being carried out after the micro-pore-film filtration that aperture is 0.45 μm.
8th step, it is sterilized：Pasteurization, 15min is incubated at 70 DEG C.
Finally obtain finished product：It is embodiment 3.
Outward appearance and color and luster, fragrance according to black polished glutinous rice health liquor, mouthfeel, tissue morphology are checked and sensory evaluation scores.Sample
Product are randomly provided to taste and judge by 10 people of special training, and are given a mark to attempting result, sensory evaluation standard
As shown in table 1.By NaNO2-Al(NO3)3Method is measured to general flavone content.
The sensory evaluation scores of embodiment 3 are 72, and general flavone content is 26.7 μ g/mL, it follows that prepared by present invention process
Black polished glutinous rice health liquor quality is preferable.
The above, is only the preferred embodiment of patent of the present invention, not makees any formal to patent of the present invention
Limitation, it is any without departing from art solutions content of the present invention, according to the technical spirit of patent of the present invention to above example
Any simple modification, equivalent variations and the modification made, still fall within the range of art solutions of the present invention.
Claims (4)
1. a kind of black polished glutinous rice health liquor, it is characterised in that：With black glutinous rice as main material, through washing rice, immersion, boiling, drench meal it is cold
But, it is saccharified, and adds matrimony vine, raspberry, Chinese yam, Gorgon fruit, sea-buckthorn, rhizoma zingiberis, Radix Glycyrrhizae, mulberries, ginseng, radix bardanae, agate card, acid
12 kinds of integration of drinking and medicinal herbs materials of jujube kernel carried out after crushing cooperative fermentation, wine liquid separate, it is canned after protected through sterilization, resulting black glutinous rice
Strong honest soft, the wine body of vinosity sense is complete, vinosity harmony.
2. a kind of preparation method of black polished glutinous rice health liquor as claimed in claim 1, it is characterised in that：Comprise the following steps：
(1) rice is washed：By black glutinous rice removal of impurities, rinsed well with clear water；
(2) soak：Clean black glutinous rice immersion 24h can be cooked；
(3) boiling：Later black glutinous rice boiling 30min will be soaked；
(4) it is saccharified：The carbohydrase of 0.3%-0.5% is added, saccharification 2h is incubated at 65 DEG C of aseptic condition, naturally cool to 27 DEG C；
(5) ferment：The distiller's yeast of 0.15%-0.25% is added, by matrimony vine, raspberry, Chinese yam, Gorgon fruit, sea-buckthorn, rhizoma zingiberis, Radix Glycyrrhizae, mulberry
Addition saccharification is wrong after Shen, ginseng, radix bardanae, agate card, 12 kinds of integration of drinking and medicinal herbs materials crushing of spina date seed carries out collaboration hair in 27-33 DEG C
Ferment 5-7 days；
(6) wine liquid is separated：Wine liquid after fermentation is centrifuged, 4000r/min, 30min；
(7) it is canned：The wine liquid of clarification is canned with being carried out after the micro-pore-film filtration that aperture is 0.45 μm；
(8) it is sterilized：Pasteurization, 15min is incubated at 70 DEG C.
3. a kind of preparation method of black polished glutinous rice health liquor as claimed in claim 2, it is characterised in that：The step (1) is specific
For：From black glutinous rice fresh, without Signs of Mould, the dust and chaff shell of grain of rice surface attachment are removed, and be mingled in black glutinous rice
In sandstone debris；Should not repeatedly be cleaned in cleaning process.
4. as claimed in claim 2 or claim 3 a kind of preparation method of black polished glutinous rice health liquor, it is characterised in that：In the step (5)
Mixing medicinal material is specially with black glutinous rice proportioning：The g/1000 g of agate card 5, the g/1000 g of ginseng 1, the g/1000 g of spina date seed 0.5；
The g/1000 g of radix bardanae 1；The g/1000 g of Radix Glycyrrhizae 0.5, the g/1000 g of rhizoma zingiberis 0.5, Gorgon fruit 1 g/1000 g, the g/ of Chinese yam 1
1000 g, mulberries 0.3 g/1000 g, the g/1000 g of raspberry 0.7, the g/1000 g of matrimony vine 3, the g/1000 g of sea-buckthorn 0.5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710233365.2A CN106867788A (en) | 2017-04-11 | 2017-04-11 | A kind of black polished glutinous rice health liquor |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710233365.2A CN106867788A (en) | 2017-04-11 | 2017-04-11 | A kind of black polished glutinous rice health liquor |
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| Publication Number | Publication Date |
|---|---|
| CN106867788A true CN106867788A (en) | 2017-06-20 |
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Cited By (12)
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| CN107287074A (en) * | 2017-07-25 | 2017-10-24 | 侯荣山 | The preparation method of the Hakkas's wine brewing |
| CN107418822A (en) * | 2017-09-14 | 2017-12-01 | 立爱生物科技(上海)有限公司 | A kind of black polished glutinous rice health liquor and preparation method thereof |
| CN107603810A (en) * | 2017-10-26 | 2018-01-19 | 贵州文松发酵食品有限公司 | A kind of health liquor and preparation method thereof |
| CN107779351A (en) * | 2017-11-29 | 2018-03-09 | 安徽天下福酒业有限公司 | A kind of production method of black glutinous rice wine |
| CN108517264A (en) * | 2018-03-28 | 2018-09-11 | 沈阳都铎农业科技有限公司 | A kind of fruit wine of nutrition and health care and preparation method thereof |
| CN108570387A (en) * | 2018-07-30 | 2018-09-25 | 莫英 | A kind of production method of glutinous rice wine |
| CN109266485A (en) * | 2018-09-28 | 2019-01-25 | 侯军 | A kind of health liquor and preparation method thereof |
| CN110423658A (en) * | 2019-08-07 | 2019-11-08 | 陈中志 | It is a kind of using sweet wormwood as the preparation method of the health liquor of major ingredient and health liquor |
| CN111334399A (en) * | 2020-04-08 | 2020-06-26 | 劲牌有限公司 | Black wine and preparation method thereof |
| CN113105977A (en) * | 2021-04-10 | 2021-07-13 | 李云 | Health wine and preparation method thereof |
| CN113150913A (en) * | 2021-03-22 | 2021-07-23 | 赵双 | Health-care orange wine and brewing method thereof |
| CN114982887A (en) * | 2022-05-25 | 2022-09-02 | 四川兰冰生物药业有限公司 | Ginseng and rhizoma polygonati plant beverage and preparation method thereof |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107287074A (en) * | 2017-07-25 | 2017-10-24 | 侯荣山 | The preparation method of the Hakkas's wine brewing |
| CN107418822A (en) * | 2017-09-14 | 2017-12-01 | 立爱生物科技(上海)有限公司 | A kind of black polished glutinous rice health liquor and preparation method thereof |
| CN107603810A (en) * | 2017-10-26 | 2018-01-19 | 贵州文松发酵食品有限公司 | A kind of health liquor and preparation method thereof |
| CN107779351A (en) * | 2017-11-29 | 2018-03-09 | 安徽天下福酒业有限公司 | A kind of production method of black glutinous rice wine |
| CN108517264A (en) * | 2018-03-28 | 2018-09-11 | 沈阳都铎农业科技有限公司 | A kind of fruit wine of nutrition and health care and preparation method thereof |
| CN108570387A (en) * | 2018-07-30 | 2018-09-25 | 莫英 | A kind of production method of glutinous rice wine |
| CN109266485A (en) * | 2018-09-28 | 2019-01-25 | 侯军 | A kind of health liquor and preparation method thereof |
| CN110423658A (en) * | 2019-08-07 | 2019-11-08 | 陈中志 | It is a kind of using sweet wormwood as the preparation method of the health liquor of major ingredient and health liquor |
| CN111334399A (en) * | 2020-04-08 | 2020-06-26 | 劲牌有限公司 | Black wine and preparation method thereof |
| CN113150913A (en) * | 2021-03-22 | 2021-07-23 | 赵双 | Health-care orange wine and brewing method thereof |
| CN113105977A (en) * | 2021-04-10 | 2021-07-13 | 李云 | Health wine and preparation method thereof |
| CN114982887A (en) * | 2022-05-25 | 2022-09-02 | 四川兰冰生物药业有限公司 | Ginseng and rhizoma polygonati plant beverage and preparation method thereof |
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