CN107287074A - The preparation method of the Hakkas's wine brewing - Google Patents
The preparation method of the Hakkas's wine brewing Download PDFInfo
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- CN107287074A CN107287074A CN201710613910.0A CN201710613910A CN107287074A CN 107287074 A CN107287074 A CN 107287074A CN 201710613910 A CN201710613910 A CN 201710613910A CN 107287074 A CN107287074 A CN 107287074A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention discloses a kind of preparation method of the Hakkas wine brewing, it is related to food production technical field.This Hakkas's wine brewing is that fermentation is formed by after the Chinese herbal medicine concoctions such as the black glutinous rice immersion red sage root, Poria cocos, the bighead atractylodes rhizome, Ligusticum wallichii, Radix Angelicae Sinensis, the root of herbaceous peony, pseudo-ginseng, prepared fleece flower root, black soya bean, the fruit of Chinese magnoliavine, RADIX MORINDAE OFFICINALIS PREPARATA day, glutinous rehmannia, the Radix Astragali, Chinese cassia tree, jujube, matrimony vine, chrysanthemum, Momordica grosvenori, green tea.Therefore, the Hakkas of the invention wine brewing not only has excellent effect of black rice wine, and containing the drug effect with numerous nourishing Chinese herbal medicines, drinking for a long time can physical fitness.The problem of commercial value that the present invention solves the Hakkas's wine brewing does not obtain excavating.
Description
Technical field
The present invention relates to food production technical field, especially a kind of preparation method of the Hakkas's wine brewing.
Background technology
It is primary raw material that quality glutinous rice is chosen in the Hakkas's wine brewing, is formed by the way that traditional brewage process is refined, rich in vitamin
A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, carrotene, folic acid, pantothenic acid, nicotinic acid and calcium, iron, phosphorus, potassium,
The vitamins such as sodium, copper, magnesium, zinc, selenium, trace element and amino acid, and have the functions such as the promoting flow of qi and blood circulation.The Hakkas wine brewing contain more than ten
Amino acid is planted, wherein it is that human body can not be synthesized and necessary there are 8 kinds.The Hakkas's wine brewing nutritional ingredient is approximate with yellow rice wine, and ethanol contains
Amount is low, but the content of lysine and the heat ratio grape wine and beer that can be provided for human body will be higher by number in every liter of the Hakkas's wine brewing
Times, this is more rare in other nutrition drinks, therefore people are called " liquid cake ".Nutritional ingredient in the Hakkas's wine brewing is more
Be easily absorbed by the human body, have promotion appetite, help digest, the cold qi-restoratives of temperature, recover from fatigue relieve summer heat, stimulate circulation, moisturizing the effects such as, be
The good merchantable brand of the elderly, pregnant and lying-in women and person's benefiting qi and nourishing blood in poor health：
1. pair chilly, blood stasis, lack milk, rheumatic arthritis, have a pain in the back and the disease such as numb in every limb, preferably hot drink.
2. pair neurasthenia, absent-minded, the depressed disease such as forgetful, plus egg are preferable with drink soup effect is boiled.
3. the Hakkas wine brewing can help blood circulation, enhance metabolism, with blood-enriching face-nourishing, stimulate the circulation of the blood and cause the muscles and joints to relax, salubrity be good for
Body and the effect promoted longevity.
4. it is puerpera's extravasated blood, aching pain in waist and back, numb in every limb and tremble, rheumatic arthritis, traumatic injury, indigestion, detest
Food agitation, rapid heart beat, have bad physiques, vigour drop is damaged, seminal emission it is lower drown, irregular menstruation, the scarce illness such as milk and anaemia of puerpera have greatly
Benifit and curative effect.
5. the Hakkas's wine brewing directly can be drunk raw as corkage, drunk after can also heating.
6. the Hakkas's wine brewing is that it can dissolve trimethylamine, amido aldehyde in other foods etc. as the principle of seasoning good merchantable brand
Material, these materials can be escaped with a variety of volatile ingredients in wine after being heated, therefore can remove the peculiar smell in food.
7. the Hakkas's wine brewing can also play esterification with the fat in meat, aromatic substance is generated, has deodorization, go to have a strong smell and flavour enhancing work(
Can, widely people use in dish cooking.
Therefore, the Hakkas's wine brewing has great commercial value.But, the preparation method of current the Hakkas's wine brewing is according to tradition
Method only brewed with glutinous rice, therefore can only as one kind dining go well with wine, only limit and be more known in Southern Mountain Areas of China, wave
Above-mentioned a variety of curative effects are taken, the commercial value of the Hakkas's wine brewing is not also excavated.
The content of the invention
The technical problems to be solved by the invention are to provide that a kind of to make simple, instant, diet nutritional comprehensively objective
The preparation method of family's wine brewing, the problem of commercial value that it can solve family's wine brewing does not obtain excavating.
In order to solve the above problems, the technical solution adopted in the present invention is：The preparation method of this Hakkas's wine brewing, including
The raw material of following parts by weight：1100~1300 parts of black glutinous rice, 6~12 parts of distiller's yeast, 5~8 parts of the red sage root, 5~8 parts of Poria cocos, the bighead atractylodes rhizome 5~
8 parts, 5~8 parts of Ligusticum wallichii, 5~8 parts of Radix Angelicae Sinensis, 5~8 parts of the root of herbaceous peony, 5~8 parts of pseudo-ginseng, 5~8 parts of prepared fleece flower root, 5~8 parts of black soya bean, five
5~8 parts of taste, 5~8 parts of RADIX MORINDAE OFFICINALIS PREPARATA day, 5~8 parts of glutinous rehmannia, 5~8 parts of the Radix Astragali, 5~8 parts of Chinese cassia tree, 5~8 parts of jujube, matrimony vine 5~
8 parts, 5~8 parts of chrysanthemum, 15~20 parts of Momordica grosvenori, 10~12 parts of green tea, 2000 parts of spring；
Comprise the following steps：
（1）The red sage root, Poria cocos, the bighead atractylodes rhizome, Ligusticum wallichii, Radix Angelicae Sinensis, the root of herbaceous peony, pseudo-ginseng, prepared fleece flower root, black soya bean, the fruit of Chinese magnoliavine, bar processed are added in pot
Halberd day, glutinous rehmannia, the Radix Astragali, Chinese cassia tree, jujube, matrimony vine, chrysanthemum, Momordica grosvenori, green tea, spring boil, and are then cooked by slow fire 1~2 hour, cold
But, filtrate is filtered to take standby；
（2）Immersion：Black glutinous rice is clean with cold water wash, then use step（1）Obtained filtrate is soaked 5~6 hours；
（3）Steamed rice：By step（2）Gained is put into steamer, and big fire is cooked, and off the pot spread out dries in the air cool；
（4）Fermentation：To step（3）Gained rice adds distiller's yeast, is put into pottery altar and ferments 5~7 after mixing thoroughly, is transferred to vat close
Envelope is stored sth. in a cellar 2~3 months；
（5）Take wine：Vinasse, separation juice and vinasse are squeezed, wine juice are contained in altar, Gai Tangai；
（6）Scorch：Jar all around on cavings or straw, slow fire scorches one day；
（7）Envelope altar is drunk：Natural cooling, after placing one week, eliminates sediment, seals wine jar placement, you can drink at any time.
In above-mentioned technical proposal, more specifically technical scheme can also be：By the step（7）After the wine packing of gained,
Sterilized with pasteurization.
By adopting the above-described technical solution, the present invention has the advantages that compared with prior art：
1st, the Hakkas of the invention wine brewing is that black glutinous rice soaked by numerous nourishing Chinese herbal juices, then through head mold（It is also a small amount of
Mucor and yeast）Product after fermentation, not only excellent effect with black rice wine, and containing the medicine with numerous nourishing Chinese herbal medicines
Effect.The Starch Conversion of black glutinous rice is the carbohydrate of small molecule, protein part breaks down into amino acids and peptide, the change and dimension life of lipid
The change of the bonding state such as element and mineral matter all generates the effect of being effectively promoted for the raising of its trophic function.Its nutrition
Function is also based on this and chemically and physically changes and produce.Moreover, some flavor substances produced during fermentation
Verify and also improved a lot in its taste.（1）The analysis of sugar：Starch Conversion in black glutinous rice is monose and oligosaccharide, this
The energy of its quick supplement human body is more beneficial for, and changes taste.Main monosaccharide and disaccharide and oligosaccharides have glucose, fructose,
Maltose, sucrose, isomaltose.（2）The analysis of acid：Acid has critically important for the secretion of the taste and the liquid that stimulates digestion of rice wine
Effect, these organic acids are largely that black glutinous rice starch is produced by root enzyme fermentation during the fermentation.Contained is organic
Acid mainly has lactic acid, acetic acid, citric acid etc..（3）Protein and amino acid：Most protein is insoluble in water in black glutinous rice
[glutelin（Main component）, alcohol soluble protein, albumin（It is dissolved in water）, globulin], process by fermentation how many can quilt
Free amino acid and polypeptides matter are decomposed into, this improves helpful for its nutrition.（4）Vitamin and mineral：
These materials are contained in itself in black glutinous rice, and mainly their combining form generates change, and head mold
Some vitamins can be also produced in fermentation.Mainly there are vitamin B, vitamin E, mineral matter.
2nd, black glutinous rice of the invention, is more precious rice varieties, because it contains abundant nutrition, with good nourishing
Effect, therefore it is known as " rice of enriching blood ", " long-lived rice ".Black glutinous rice is described as " black pearl ", rice class plant, is with purple
The rice of red kind skin, because rice matter has waxy, also known as black sticky rice.Always the black glutinous rice among the people that regards as nutraceutical,
Ancient times has the title of tribute rice more as tribute.Black glutinous rice contains anthocyanidin because planting skin, in black.Contained abundant starchiness, again
With crude protein, crude fat, crude fibre, dietary fiber, vitamin A, E, B1, B2, B6, C, nicotinamide element, potassium, phosphorus, iron, zinc etc.,
More general rice is high.《Compendium of Materia Medica》Claim it：It is warm-natured, spleen and lung cold of insufficiency type person preferably it.There is expert successfully from black in recent years
Pigment is extracted in rice, it is found that the peroxidating for suppressing lipid has good effect, serum middle-high density cholesterol can be improved
Concentration, help the health care of anti-arteriosclerosis.
3rd, green tea of the invention is unleavened, and modern science numerous studies confirm that tealeaves contains close with health
The biochemical that cut is closed, such as Tea Polyphenols, caffeine, lipopolysaccharides, theanine not only clear away heart-fire with refreshing oneself, clearing away summerheat, gone
The pharmacological actions such as greasy fat-reducing, relieving restlessness that clears away heart-fire, removing toxic substances are sobered up, promoted the production of body fluid to quench thirst, fall fire improving eyesight, stop dysentery dehumidifying, also to modern diseases, such as
Radiation sickness, cardiovascular and cerebrovascular diseases, cancer etc., there is certain curative effect.
4th, chrysanthemum of the invention, wherein containing volatile oil（It is mainly chrysanthemum ketone, borneol, borneol acetic acid esters etc. in oil）, chrysanthemum
Glucoside, vitamin A, vitamin B1, adenine, amino acid, choline, stachydrine, berberine, flavonoids, asterin, trace element etc.
Material, can antipathogen, enhancing capillary resistance；Flavonoid substances therein have been proved to have very strong to free radical
Scavenging action, and anti-oxidant, it is anti-aging in terms of it is fruitful.From nutrition angle analysis, the elite of plant is to spend
Really.Containing 17 kinds of amino acid in Chrysanthemum Petal, its Glutamic Acid, aspartic acid, proline equal size are higher.In addition, being also rich in
Vitamin and iron, zinc, copper, selenium and other trace elements, thus with the incomparable effect of general vegetables and fruits.Current clinical medicine is also demonstrate,proved
Bright, the expansible coronary artery of chrysanthemum increases CBF, reduced blood pressure, to coronary heart disease, hypertension, artery sclerosis, serum cholesterol
Too high disease has good curative effect.
5th, Momordica grosvenori of the invention, containing mogroside, fructose, amino acid, flavones etc..The composition of the sweet taste containing non-saccharide in fruit,
Mainly triterpene glucoside：Mogroside V and IV, the sugariness of glucoside V is 256-344 times of sucrose, and the sugariness of glucoside IV is sucrose
126 times；Secondary is PEARLITOL 25C, and its sugariness is 0.55-0.65 times of sucrose.Also contain a large amount of glucose, fructose accounts for 14%.Again
Containing 26 kinds of inorganic elements, protein, vitamin Cs such as manganese, iron, nickel, selenium, tin, iodine, molybdenum etc..Benevolence contains fat in grease 41.07%, base
Fat acid has：Linoleic acid, oleic acid, palmitic acid, stearic acid, palmitoleic acid, myristic acid, laurate, capric acid.Lung heat convulsive seizure due to phlegm-fire is cured mainly to cough
Cough, sphagitis, tonsillitis, acute gastritis, constipation etc., and because its sugariness is high, heat is low and is widely used as sweetener, often
As the alternative sugar of overweight people and diabetic, the fragrant and sweet taste of wine can be increased in the present invention so that the mouthfeel of wine is more preferable.
6th, medicinal piece of shiquan dabu Chinese medicine of the invention is the red sage root, Poria cocos, the bighead atractylodes rhizome, Ligusticum wallichii, Radix Angelicae Sinensis, the root of herbaceous peony, pseudo-ginseng, prepared fleece flower root, black
Beans, the fruit of Chinese magnoliavine, RADIX MORINDAE OFFICINALIS PREPARATA day, glutinous rehmannia, the Radix Astragali, Chinese cassia tree, jujube, matrimony vine can prevent all empty not enough, and general debility does not enter drink
Food；Prolonged illness is deficient, when become damp heat, gas attacks bone ridge, and arrested anxious pain, night nocturnal pollution, sallow complexion, pin knee is powerless；All gas after being ill
Not as usual, sorrow ponders over the dynamic vim and vigour of wound, breathes heavily full in coughing, spleen kidney qi is weak, and five is vexed vexed；And sore is not held back, woman uterine bleeding etc..
Embodiment
Below in conjunction with specific embodiment, the invention will be further described：
First, raw material：
The parts by weight of black glutinous rice 1100~1300, the parts by weight of distiller's yeast 6~12, the parts by weight of Momordica grosvenori 15~20, the weight of green tea 10~12
Part, the parts by weight of spring 2000；
Medicinal herb componentses：The parts by weight of the red sage root 5~8, the parts by weight of Poria cocos 5~8, the parts by weight of the bighead atractylodes rhizome 5~8, the parts by weight of Ligusticum wallichii 5~8, when
Return 5~8 parts by weight, the parts by weight of the root of herbaceous peony 5~8, the parts by weight of pseudo-ginseng 5~8, the parts by weight of prepared fleece flower root 5~8, the parts by weight of black soya bean 5~8,
The parts by weight of the fruit of Chinese magnoliavine 5~8,5~8 parts by weight of RADIX MORINDAE OFFICINALIS PREPARATA day, the parts by weight of glutinous rehmannia 5~8, the parts by weight of the Radix Astragali 5~8, the weight of Chinese cassia tree 5~8
Measure part, the parts by weight of jujube 5~8, the parts by weight of matrimony vine 5~8, the parts by weight of chrysanthemum 5~8.
2nd, preparation method of the invention：
（1）Medicinal herb componentses, Momordica grosvenori, green tea, spring are added in pot to boil, and are then cooked by slow fire 1~2 hour, are cooled down, filtering
Take filtrate standby；
（2）Immersion：Black glutinous rice is clean with cold water wash, then use step（1）Obtained filtrate is soaked 5~6 hours；
（3）Steamed rice：By step（2）Gained is put into steamer, and big fire is cooked, and off the pot spread out dries in the air cool；In this step, rice will be cooked thoroughly
And do not paste not burnt, if the grain of rice is charred, glutinous rice wine will have residual taste to cause alcoholic to fail；
（4）Fermentation：To step（3）Gained rice adds distiller's yeast, is put into pottery altar and ferments 7 after mixing thoroughly, is transferred to vat sealing
Store sth. in a cellar 3 months；After fermentation about 24 hours, temperature rises naturally in altar, and starch starts to be converted into sugar, and winter temperature is low then will
Give jar insulation；Wine can just be taken within 2 weeks or so after vat is transferred to, but the time stored sth. in a cellar is longer, sugar transition is alcohol
Just more fully, vinosity is also better；More than 3 months, the production cycle was long；
（5）Take wine：Vinasse, separation juice and vinasse are squeezed, wine juice are contained in altar, Gai Tangai；
（6）Scorch：Jar all around on cavings or straw, slow fire scorches one day；Scorch to fill a wine cup for and boil, and sterilizing allows wine again
Mouthfeel more mellowness；
（7）Envelope altar is drunk：Natural cooling, after placing one week, eliminates sediment, seals wine jar placement, you can drink at any time.
（8）Sterilization：By the step（7）After the wine packing of gained, sterilized with pasteurization.
3rd, the Hakkas's wine brewing constitutive material and weight such as table 1 below in embodiment 1 to 7：
4th, clinical test part：
180 volunteers are chosen, 9 groups, every group of 20 people, wherein the 1st group to the 8th group is drunk embodiment one to reality respectively are randomly divided into
Apply the Hakkas made from example eight to make wine, 50~150ml is drunk daily, the 9th group is not drunk.Carried out respectively after 1 month, 2 months and 3 months
Pay a return visit, including the state of mind, face situation etc., wherein the good situation of the state of mind is that the eyes are bright and piercing, sound is loud and clear, memory
Well, it is swift in response, the preferable situation of the state of mind is that binocular relatively has god, sound is louder and clearer, memory is preferable, reaction is very fast, essence
Typically one's eyes are lustreless for refreshing state, sound is general, memory is general, reaction is general.Record such as table 2 below~table 4：
As can be seen here, the Hakkas's wine brewing diet nutritional produced by the present invention comprehensively, easily absorbs, drinking for a long time can physical fitness.
Claims (2)
1. a kind of preparation method of the Hakkas's wine brewing, it is characterised in that：
Include the raw material of following parts by weight：1100~1300 parts of black glutinous rice, 6~12 parts of distiller's yeast, 5~8 parts of the red sage root, Poria cocos 5~8
Part, 5~8 parts of the bighead atractylodes rhizome, 5~8 parts of Ligusticum wallichii, 5~8 parts of Radix Angelicae Sinensis, 5~8 parts of the root of herbaceous peony, 5~8 parts of pseudo-ginseng, 5~8 parts of prepared fleece flower root, black soya bean
5~8 parts, 5~8 parts of the fruit of Chinese magnoliavine, 5~8 parts of RADIX MORINDAE OFFICINALIS PREPARATA day, 5~8 parts of glutinous rehmannia, 5~8 parts of the Radix Astragali, 5~8 parts of Chinese cassia tree, jujube 5~8
Part, 5~8 parts of matrimony vine, 5~8 parts of chrysanthemum, 15~20 parts of Momordica grosvenori, 10~12 parts of green tea, 2000 parts of spring；
Comprise the following steps：
（1）The red sage root, Poria cocos, the bighead atractylodes rhizome, Ligusticum wallichii, Radix Angelicae Sinensis, the root of herbaceous peony, pseudo-ginseng, prepared fleece flower root, black soya bean, the fruit of Chinese magnoliavine, bar processed are added in pot
Halberd day, glutinous rehmannia, the Radix Astragali, Chinese cassia tree, jujube, matrimony vine, chrysanthemum, Momordica grosvenori, green tea, spring boil, and are then cooked by slow fire 1~2 hour, cold
But, filtrate is filtered to take standby；
（2）Immersion：Black glutinous rice is clean with cold water wash, then use step（1）Obtained filtrate is soaked 5~6 hours；
（3）Steamed rice：By step（2）Gained is put into steamer, and big fire is cooked, and off the pot spread out dries in the air cool；
（4）Fermentation：To step（3）Gained rice adds distiller's yeast, is put into pottery altar and ferments 5~7 after mixing thoroughly, is transferred to vat close
Envelope is stored sth. in a cellar 2~3 months；
（5）Take wine：Vinasse, separation juice and vinasse are squeezed, wine juice are contained in altar, Gai Tangai；
（6）Scorch：Jar all around on cavings or straw, slow fire scorches one day；
（7）Envelope altar is drunk：Natural cooling, after placing one week, eliminates sediment, seals wine jar placement, you can drink at any time.
2. the preparation method of the Hakkas's wine brewing according to claim 1, it is characterised in that：By the step（7）The wine of gained
After packing, sterilized with pasteurization.
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| CN107779351A (en) * | 2017-11-29 | 2018-03-09 | 安徽天下福酒业有限公司 | A kind of production method of black glutinous rice wine |
| CN108315141A (en) * | 2018-04-04 | 2018-07-24 | 陈伟 | A kind of Ai Xiang the Hakkas ma's wine and its brewing method |
| CN109266486A (en) * | 2018-10-17 | 2019-01-25 | 安徽省福宁米业有限公司 | A kind of blood-enriching face-nourishing rice wine and preparation method thereof |
| JP2019156816A (en) * | 2018-03-16 | 2019-09-19 | 共栄化学工業株式会社 | Skin external agent |
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Cited By (4)
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| CN107779351A (en) * | 2017-11-29 | 2018-03-09 | 安徽天下福酒业有限公司 | A kind of production method of black glutinous rice wine |
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| CN109266486A (en) * | 2018-10-17 | 2019-01-25 | 安徽省福宁米业有限公司 | A kind of blood-enriching face-nourishing rice wine and preparation method thereof |
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Application publication date: 20171024 |