CN104106803A - Buckwheat jam tea paste and preparation method thereof - Google Patents

Buckwheat jam tea paste and preparation method thereof Download PDF

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Publication number
CN104106803A
CN104106803A CN201410278034.7A CN201410278034A CN104106803A CN 104106803 A CN104106803 A CN 104106803A CN 201410278034 A CN201410278034 A CN 201410278034A CN 104106803 A CN104106803 A CN 104106803A
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Prior art keywords
parts
powder
juice
leaf
tea
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Pending
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CN201410278034.7A
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Chinese (zh)
Inventor
陈洪
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ZONGYANG COUNTY XINCHANGHE FOOD DEVELOPMENT Co Ltd
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ZONGYANG COUNTY XINCHANGHE FOOD DEVELOPMENT Co Ltd
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Priority to CN201410278034.7A priority Critical patent/CN104106803A/en
Publication of CN104106803A publication Critical patent/CN104106803A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a buckwheat jam tea paste, which is made from the following raw materials by weight: 140-150 parts of tartary buckwheat kernel, 17-19 parts of Hua-zhuan tea juice, 1-2 parts of banana flowers, 3-5 parts of tender leaves Lindera aggregate, 1-2 parts of Caragana microphylla root, 1-3 parts of lotus stem, 8-10 parts of fig powder, 7-11 parts of coconut powder, 5-7 parts of tender pea sprouts, 7-9 parts of sweet potato, 4-5 parts of dendrobium, 6-8 parts of pine pollen, 0.7-1.2 parts of Rhinacanthus nasuta Kurz, 2-3 parts of safflower, 4-5 parts of lemon dregs, 4-5 parts of bean curd skin, 10-12 parts of Citrus chachiensis Hort., 8-10 parts of sweet fermented flour sauce, 9-10 parts of grosvenor momordica fruit, 11-13 parts of an auxiliary agent and a proper amount of water. The tea paste provided by the invention contains buckwheat kernels with rich nutrition, the Hua-zhuan tea with the effects of promoting digestion, delaying aging and lowering cholesterol, and fig powder for moistening lung and relieving sore throat, and also contains fruit juice and Chinese medicine extracts, so as to reach comprehensive nutrition and good health care performance.

Description

Buckwheat jam tea cream and preparation method thereof
Technical field
The present invention relates to drinking food product and fabricating technology field, is mainly a kind of buckwheat jam tea cream and preparation method thereof.
Background technology
Tea cream is by tea juice extraction and concentration, to greatest extent original material of these tealeaves is effectively dissolved into tea juice and converges again cream, and be a kind of solid-state instant tea.With traditional tea, compare, tea cream good portability, and the simple and convenient health again of passes during brewing, for field worker, out of town trip person is more practical.
Tea cream kind in existing market is comparatively single, and the tea cream that the buckwheat of take is made as major ingredient is especially few, thereby the product of tea cream drink is worth and market prospects are very wide.
In buckwheat, protein content 11.2%, and every 100 grams of sweet buckwheat rice are containing 630～741 milligrams of lysines.3 140 milligrams of cystines.All higher than all cereal crops.Fat content 2.4%, and be rich in the unrighted acids such as linoleic acid, be characterized in highly stable, not oxidizable.Content of starch 72% left and right.Content of cellulose 1.2%.Except containing abundant calcium, phosphorus and iron, also contain Cobastab 1, Cobastab 2, tobacco acid, citric acid, malic acid, rutin and vitamin E, be of high nutritive value.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of buckwheat jam tea cream and preparation method thereof.
The present invention is achieved by the following technical solutions:
A buckwheat jam tea cream, is characterized in that: the raw material by following weight portion is made: seed of Radix Et Rhizoma Fagopyri Tatarici 140-150, ornamental slab for paving the floor tea juice 17-19, flower of Japanese banana 1-2, root of three-nerved spicebush tender leaf 3-5, intermediate peashrub root 1-2, lotus stem 1-3, fig powder 8-10, coconut palm powder 7-11, green pea seedling 5-7, sweet potato 7-9, stem of noble dendrobium 4-5, pollen pini 6-8, rhinacanthus nasuta Kurz 0.7-1.2, safflower 2-3, lemon dregs 4-5, skin of soya-bean milk 4-5, bright red mandarin orange 10-12, sweet fermented flour sauce 8-10, Momordica grosvenori 9-10, auxiliary agent 11-13 and water are appropriate.
Described auxiliary agent, is made by following weight portion raw material: black bean powder 21-25, rascal 5-8, green onion end 3-5, cushaw leaf 3-5, liquid xylitol 4-6, malic acid 4-7, Poria cocos 4-6, Qingqian Willow leaf 2-4, tomato juice 3-5, Radix Blasti cochinchinensis leaf 3-5, purslane freeze-dried powder 10-12, shrimp shell 3-5 and water are appropriate;
The preparation method of described auxiliary agent:
(1) after rascal peeling, mix Poria cocos, the shrimp shell of drying and the grinding of green onion end and obtain grinding fine powder;
(2) Qingqian Willow leaf is smashed to pieces to filtration and obtained tender leaf juice;
(3) cushaw leaf, Radix Blasti cochinchinensis leaf are added 1.5-2 water water extraction doubly filter and obtain juice, the tender leaf juice in juice mixing malic acid, tomato juice, liquid xylitol and step 2 is stirred to decoction together and within 10-25 minute, obtain condensed soup juice;
(4) the grinding fine powder of step 1 and black bean powder, purslane freeze-dried powder are uniformly mixed, then the condensed soup juice in step 3 are mixed in the aforementioned powder being uniformly mixed and are mixed well, furnishing pasty state
The preparation method of described a kind of buckwheat jam tea cream, is characterized in that comprising following step:
(1) seed of Radix Et Rhizoma Fagopyri Tatarici, sweet potato, the skin of soya-bean milk are cleaned to oven dry and be crushed into powder, powder is poured in airtight container again, then the container that powder is housed is put in steamer, in steamer, steam and took out container after 40-50 minute, then powder is poured out to uniform stirring together with fig powder, coconut palm powder, pollen pini become mixed powder;
(2) bright red mandarin orange, Momordica grosvenori are squeezed into fruit juice;
(3) flower of Japanese banana, lemon dregs, root of three-nerved spicebush tender leaf, intermediate peashrub root, lotus stem, rhinacanthus nasuta Kurz, safflower, the stem of noble dendrobium, green pea seedling are added 1-2 water water extraction doubly filter and obtain Chinese medicine filtered fluid;
(4) fruit juice of step 2 is poured in the mixed powder of step 1, then adds the Chinese medicine filtered fluid of sweet fermented flour sauce, auxiliary agent and step 3 to stir together mediation, then directly into mould drying and moulding.
Seed of Radix Et Rhizoma Fagopyri Tatarici contains the biological flavone that 18 seed amino acids and cereal crops lack, and the flavone compounds such as buckwheat grain alcohol and rutin are healthy new grain of 21 century sources.The trace elements such as seed of Radix Et Rhizoma Fagopyri Tatarici inner protein, vitamin, chlorophyll and magnesium, iron, copper, potassium, can be clearing heat and detoxicating.The a large amount of flavone compound particularly containing in seed of Radix Et Rhizoma Fagopyri Tatarici, the rutin of being wherein rich in has remarkable effect to patients such as diabetes, hypertension, highs fat of blood, if long-term edible being good for one's health.
Ornamental slab for paving the floor tea is to make raw material with the high-quality black gross tea in Anhua, Hunan Gao Jiaxi and horse Anxi.There is decorative pattern on the positive limit of ornamental slab for paving the floor tea, and brick complexion pool is dark brown, and endoplasm fragrance is pure, and flavour is pure, and flavour is dense micro-puckery, and soup look reddish yellow is old tender well-balanced at the bottom of leaf.Have quench the thirst, radioresistance, anticancer, give protection against cancer, help sober up, promote to digest, lose weight, delay senility, the effect such as norcholesterol, can strengthen the acuteness of brain nervous centralis activity, improve elaborative faculty, hypotensive, suppress artery sclerosis etc.
Flower of Japanese banana is the bud or flower of Musaceae plant bajiao banana., slightly sweet flavor, micro-pungent, cool in nature; There is resolving phlegm and softening hard masses, flat liver, and the stasis of blood, the effect of stimulating the menstrual flow.Cure mainly chest diaphragm glutted, gastral cavity abdomen ruffian pain, acid regurgitation gastric disorder causing nausea, vomiting sputum, the head is giddy, pained palpitation, women's blockage of menstruation.
Fig taste is sweet as persimmon and seedless, nutritious and comprehensive.81.3 grams of every 100 grams of fig moisture contents, 1.5 grams, protein, 0.1 gram, fat, 3 grams of crude fibres, 13 grams, carbohydrate, 1.1 grams of ash contents, carrotene 30 micrograms, 0.03 milligram of thiamine, 0.02 milligram, riboflavin, 0.1 milligram of niacin, 2 milligrams, ascorbic acid, 1.82 milligrams of vitamin E classes, 212 milligrams, potassium, 5.5 milligrams, sodium, 67 milligrams of calcium, 17 milligrams, magnesium, 0.1 milligram of iron, 0.17 milligram, manganese, 1.42 milligrams, zinc, 0.01 milligram of copper, 18 milligrams, phosphorus, selenium 0.67 microgram.In addition the several amino acids etc. that also contains, citric acid, fumaric acid, butanedioic acid, malic acid, the third acetic acid, oxalic acid, quininic acid, lipase, protease and needed by human; Energy tonifying spleen benefit stomach, moistening lung and nourishing throat, relaxes bowel, simultaneously the also effect of the right beauty treatment skin of tool.
Advantage of the present invention is:
In tea cream of the present invention, contain nutritious seed of Radix Et Rhizoma Fagopyri Tatarici and have short digest, delay senility, the ornamental slab for paving the floor tea of the effect such as norcholesterol, also contain can the beneficial stomach of tonifying spleen simultaneously, the fig powder of moistening lung and nourishing throat; In the present invention, also contain in addition fruit juice and Chinese medicine extract, nutritional labeling is comprehensive, and health care performance is good.
The specific embodiment
A buckwheat jam tea cream, is made by the raw material of following weight portion: seed of Radix Et Rhizoma Fagopyri Tatarici 140-150, ornamental slab for paving the floor tea juice 17-19, flower of Japanese banana 1-2, root of three-nerved spicebush tender leaf 3-5, intermediate peashrub root 1-2, lotus stem 1-3, fig powder 8-10, coconut palm powder 7-11, green pea seedling 5-7, sweet potato 7-9, stem of noble dendrobium 4-5, pollen pini 6-8, rhinacanthus nasuta Kurz 0.7-1.2, safflower 2-3, lemon dregs 4-5, skin of soya-bean milk 4-5, bright red mandarin orange 10-12, sweet fermented flour sauce 8-10, Momordica grosvenori 9-10, auxiliary agent 11-13 and water are appropriate.
Auxiliary agent is made by following weight portion raw material: black bean powder 21-25, rascal 5-8, green onion end 3-5, cushaw leaf 3-5, liquid xylitol 4-6, malic acid 4-7, Poria cocos 4-6, Qingqian Willow leaf 2-4, tomato juice 3-5, Radix Blasti cochinchinensis leaf 3-5, purslane freeze-dried powder 10-12, shrimp shell 3-5 and water are appropriate;
The preparation method of auxiliary agent:
(1) after rascal peeling, mix Poria cocos, the shrimp shell of drying and the grinding of green onion end and obtain grinding fine powder;
(2) Qingqian Willow leaf is smashed to pieces to filtration and obtained tender leaf juice;
(3) cushaw leaf, Radix Blasti cochinchinensis leaf are added 1.5-2 water water extraction doubly filter and obtain juice, the tender leaf juice in juice mixing malic acid, tomato juice, liquid xylitol and step 2 is stirred to decoction together and within 10-25 minute, obtain condensed soup juice;
(4) the grinding fine powder of step 1 and black bean powder, purslane freeze-dried powder are uniformly mixed, then the condensed soup juice in step 3 are mixed in the aforementioned powder being uniformly mixed and are mixed well, furnishing pasty state
A preparation method for buckwheat jam tea cream, comprises following step:
(1) seed of Radix Et Rhizoma Fagopyri Tatarici, sweet potato, the skin of soya-bean milk are cleaned to oven dry and be crushed into powder, powder is poured in airtight container again, then the container that powder is housed is put in steamer, in steamer, steam and took out container after 40-50 minute, then powder is poured out to uniform stirring together with fig powder, coconut palm powder, pollen pini become mixed powder;
(2) bright red mandarin orange, Momordica grosvenori are squeezed into fruit juice;
(3) flower of Japanese banana, lemon dregs, root of three-nerved spicebush tender leaf, intermediate peashrub root, lotus stem, rhinacanthus nasuta Kurz, safflower, the stem of noble dendrobium, green pea seedling are added 1-2 water water extraction doubly filter and obtain Chinese medicine filtered fluid;
(4) fruit juice of step 2 is poured in the mixed powder of step 1, then adds the Chinese medicine filtered fluid of sweet fermented flour sauce, auxiliary agent and step 3 to stir together mediation, then directly into mould drying and moulding.

Claims (2)

1. a buckwheat jam tea cream, is characterized in that: the raw material by following weight portion is made: seed of Radix Et Rhizoma Fagopyri Tatarici 140-150, ornamental slab for paving the floor tea juice 17-19, flower of Japanese banana 1-2, root of three-nerved spicebush tender leaf 3-5, intermediate peashrub root 1-2, lotus stem 1-3, fig powder 8-10, coconut palm powder 7-11, green pea seedling 5-7, sweet potato 7-9, stem of noble dendrobium 4-5, pollen pini 6-8, rhinacanthus nasuta Kurz 0.7-1.2, safflower 2-3, lemon dregs 4-5, skin of soya-bean milk 4-5, bright red mandarin orange 10-12, sweet fermented flour sauce 8-10, Momordica grosvenori 9-10, auxiliary agent 11-13 and water are appropriate;
Described auxiliary agent, is made by following weight portion raw material: black bean powder 21-25, rascal 5-8, green onion end 3-5, cushaw leaf 3-5, liquid xylitol 4-6, malic acid 4-7, Poria cocos 4-6, Qingqian Willow leaf 2-4, tomato juice 3-5, Radix Blasti cochinchinensis leaf 3-5, purslane freeze-dried powder 10-12, shrimp shell 3-5 and water are appropriate;
The preparation method of described auxiliary agent:
(1) after rascal peeling, mix Poria cocos, the shrimp shell of drying and the grinding of green onion end and obtain grinding fine powder;
(2) Qingqian Willow leaf is smashed to pieces to filtration and obtained tender leaf juice;
(3) cushaw leaf, Radix Blasti cochinchinensis leaf are added 1.5-2 water water extraction doubly filter and obtain juice, the tender leaf juice in juice mixing malic acid, tomato juice, liquid xylitol and step 2 is stirred to decoction together and within 10-25 minute, obtain condensed soup juice;
(4) the grinding fine powder of step 1 and black bean powder, purslane freeze-dried powder are uniformly mixed, then the condensed soup juice in step 3 are mixed in the aforementioned powder being uniformly mixed and are mixed well, furnishing pasty state.
2. a kind of preparation method of buckwheat jam tea cream according to claim 1, is characterized in that comprising following step:
(1) seed of Radix Et Rhizoma Fagopyri Tatarici, sweet potato, the skin of soya-bean milk are cleaned to oven dry and be crushed into powder, powder is poured in airtight container again, then the container that powder is housed is put in steamer, in steamer, steam and took out container after 40-50 minute, then powder is poured out to uniform stirring together with fig powder, coconut palm powder, pollen pini become mixed powder;
(2) bright red mandarin orange, Momordica grosvenori are squeezed into fruit juice;
(3) flower of Japanese banana, lemon dregs, root of three-nerved spicebush tender leaf, intermediate peashrub root, lotus stem, rhinacanthus nasuta Kurz, safflower, the stem of noble dendrobium, green pea seedling are added 1-2 water water extraction doubly filter and obtain Chinese medicine filtered fluid;
(4) fruit juice of step 2 is poured in the mixed powder of step 1, then adds the Chinese medicine filtered fluid of sweet fermented flour sauce, auxiliary agent and step 3 to stir together mediation, then directly into mould drying and moulding.
CN201410278034.7A 2014-06-20 2014-06-20 Buckwheat jam tea paste and preparation method thereof Pending CN104106803A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104106714A (en) * 2014-06-20 2014-10-22 枞阳县新长河食品发展有限责任公司 Buckwheat tea paste for harmonizing stomach and moistening intestines and preparation method thereof
CN105918987A (en) * 2016-05-25 2016-09-07 蚌埠市金旺食品有限公司 Nanguo pear jam

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1124101A (en) * 1995-07-11 1996-06-12 王志毅 Natural healthy jam
CN1481698A (en) * 2003-07-22 2004-03-17 张仕均 Kudin tea grease
CN102669517A (en) * 2012-06-08 2012-09-19 天津市鹏帆呈食品有限公司 Novel multifunctional jam
CN103053880A (en) * 2011-10-21 2013-04-24 南通市通州区五接豆豆编织袋厂 Coarse grain fruit jam and preparation method thereof
CN103250936A (en) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 Blueberry, grape and wheat jam and preparation method thereof
CN103250938A (en) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 Watermelon cactus purple sweet potato jam and preparation method thereof
CN103518881A (en) * 2013-09-27 2014-01-22 安徽省林锦记食品工业有限公司 Tomato and honey tea cream and preparation method thereof
CN103750443A (en) * 2013-12-17 2014-04-30 安徽金安康生物科技有限公司 Tall gastrodia tuber nutritious drink and preparation method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1124101A (en) * 1995-07-11 1996-06-12 王志毅 Natural healthy jam
CN1481698A (en) * 2003-07-22 2004-03-17 张仕均 Kudin tea grease
CN103053880A (en) * 2011-10-21 2013-04-24 南通市通州区五接豆豆编织袋厂 Coarse grain fruit jam and preparation method thereof
CN102669517A (en) * 2012-06-08 2012-09-19 天津市鹏帆呈食品有限公司 Novel multifunctional jam
CN103250936A (en) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 Blueberry, grape and wheat jam and preparation method thereof
CN103250938A (en) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 Watermelon cactus purple sweet potato jam and preparation method thereof
CN103518881A (en) * 2013-09-27 2014-01-22 安徽省林锦记食品工业有限公司 Tomato and honey tea cream and preparation method thereof
CN103750443A (en) * 2013-12-17 2014-04-30 安徽金安康生物科技有限公司 Tall gastrodia tuber nutritious drink and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104106714A (en) * 2014-06-20 2014-10-22 枞阳县新长河食品发展有限责任公司 Buckwheat tea paste for harmonizing stomach and moistening intestines and preparation method thereof
CN105918987A (en) * 2016-05-25 2016-09-07 蚌埠市金旺食品有限公司 Nanguo pear jam

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Application publication date: 20141022