KR101016195B1 - Restorative herb medicine containing Gastrodia elata and preparation methods thereof - Google Patents

Abstract

The present invention relates to a cheonma gyeonggogo and its manufacturing method using cheonma, ginseng, raw jihwang and baekbokyeong as main ingredients, while maintaining the excellent efficacies obtained by the traditional jadeite composition and manufacturing process, In addition, the texture and palatability of modern people can also be satisfied, so it is valuable as a functional food or local specialty food.

Gyeongokgo, Cheonma Gyo, Ginseng powder, Baekbokyeong powder, Fresh green juice

Description

Cheonma gyeonggogo and its manufacturing method {Restorative herb medicine containing Gastrodia elata and preparation methods

TECHNICAL FIELD The present invention relates to a cheon-ma gyeonggo, and more particularly, to a cheon-ma gyeonggo, including cheon-ma, ginseng, Baekbokryeong and saengjihwang juice, a method of preparing the cheon-ma-go-go, and the cheon-ma-go, prepared by the method.

As the recent entanglement of flock of rice is in sync with the craze, demand for various health functional foods is increasing and consumption is increasing. Recently, the production of herbal medicines has become a national trend, and the production of certain crops is increasing, and these are passing a certain regional color.

In the case of Muju-gun, it is an area where various special crops are actively produced, with the image of Korea's representative clean area. Recently, the cultivation of cheonma, mainly in the Muju region, has become a representative product that accounts for more than 60% of the national production.

Gastrodia elata Blume is a perennial herb belonging to the Orchidaceae family. Chemo horses are known to be effective in hypertension, stroke, headache, neurological diseases, diabetes, epilepsy and dizziness.

The known pharmacological components of cheonma have been reported to include gastrodine, p -hydroxy benzyl alcohol, p -hydroxy benzyl aldehyde, vanillin and the like.

The clinical efficacy of Chunma is found in the New Agricultural Standards, Hyangjakbang, Forest Economy, Dongbogam, Chemopyeon, etc. It mainly clears blood, removes blood, removes phlegm and moisture, cures wind, cures inflammation, It is known as an herbal medicine that has various effects such as increasing the essence, stopping the pinnages, stopping diarrhea, releasing poison, relieving various weaknesses, relieving pain, and stopping blood pressure, stroke, and diabetes. When analyzing the papers on the efficacy of Chunma, which has been searched since 1994 through Kisti NDSL, the number of papers was about 64. The main effects of Chunma's papers were mainly on the improvement of cerebrovascular disease, followed by the experiments related to hypertension and the effects of obesity improvement through lipolysis. There have been many reports on neurostable action, cardiovascular improvement, cholesterol lowering effect, and antioxidant activity.

Most of the components contained in cheonma are phenolic compounds, such as gastrodin, phenolic glycosides, sulfur-containing phenolic compounds, organic acids, sugars and beta-sitosterol, and others. (sterol) acids, cholesterol (cholesterol), p - hydroxybenzyl alcohol (p -hydroxylbenvyl alcohol) and a known, but even for components such as vanillin (vanillin), product development for thousand miles is a situation which does not work well. In the past, it was only used by cutting in medicine or oriental medicine.

Chunma's production of artificial cultivation technology increased in the mid-1990s, but its use has been limited due to the regulation of raw materials that cannot be used as food by the Korea Food and Drug Administration. However, as of September 1, 2000, the regulation was released and commercialization is possible. Chunma, as mentioned above, is very effective as a biologically active ingredient or drug product, but the taste is too bitter and odor is strong, it is difficult to use as a food or drug material than other herbal ingredients in terms of overall taste.

The jadeite is described in the agreement. Burns (精) and water (주고), evens the gin, refreshes the youth to rejuvenate the old man, all dexia (虛損 證) and all kinds of sicknesses. In addition, the spirit is improved, chapter 5 is faithful, the gray hair is black again, the missing person comes out again, and the pace is as fast as walking horses. Eating two or three times a day will not make you hungry or thirsty all day long. As such, the effects of this drug cannot be said. If one drug is divided into five shares, five half-incompetent patients can be treated. If one drug is divided into ten shares, ten patients can be treated. If you start taking this medicine from 27, you can live up to 360. If you start from 64, you will live up to 500. 9,600 g of raw jihwang (squeezed juice), 900 g of ginseng (bottled powder), 1,800 g of Baekbok-ryeong (bottled powder), and 6,000 g of beeswax (simmered waste) Put the jar agar in 5 layers with oiled paper, and wrap it tightly in a layer of thick cloth. Place it in a copper pot with water, but let the jar agar come out of the water. Then they burn for 3 days with mulberry firewood. If the pot is running low, add more hot water. Decoction for 3 days, then take out again and wrap the jar agar well with paper. Soak it in the well for a day, then take it out again and boil it for 24 hours. Take it out when the water is gone. First, take off a little bit and sacrifice to Cheonji Deity. If you do not drink alcohol, eat with boiled water. Eat two or three times a day. If it is hot in the summer, it should be buried in a cool place, in ice or on the ground. Be sure to keep it in a quiet place where you can't hear chickens and dogs. When making medicine, do not use the iron bowl from the beginning to the end, and when eating, do not eat green onions, garlic, radish, vinegar, sour.

『Sanitary Bang』 says, “We will use 4.8 kg of Saengjihwang, 1.2 kg of ginseng, 900 g of Baekbokyeong, and 3 kg of beewae. The king called the name Iksuyoungjingo (益壽 永 眞 膏). "

The manufacturing method of the jade jade recorded on the medicinal plywood is as follows. Mix 10 kg of fresh green juice, 1 kg of ginseng powder, 3 kg of Baekbokryeong powder, and 6 kg of honey, put them in a jar, seal them with 5 layers of fat and a layer of thick beet tightly, and put them in a copper pot again. Pour it so that it doesn't go into the mulberry tree, and mix it with a mulberry tree for 5 nights.When the water in the pot decreases, add warm water, and when it's date, put it in the old bath again and put it in the old bath for 1 week and night. After sacrificing to the priests, take 1-2 spoons of hot liquor and take it. If you can't drink alcohol, drink it with hot water. Take it 2-3 times daily and don't listen to the sound of chicken dogs. do.

On the other hand, in modern times mass production is less effective, but instead of making the above method is also produced using high pressure steam. In recent years, various formulations have been developed using jadeite, and methods for improving the texture of jadeite are mainly focused. There is also a study on the modification of formulations such as jadeite jelly and jadeite jelly using agar.

The use of cheonma as the medicine as described above has a problem that can not fully utilize the use value of the cheonma by limiting the use range of the cheonma, it is required to develop other alternative products. Chunma has been traded at a high price in oriental medicine until recently, but recently, artificial cultivation technology has been developed to enable mass production. If it is made of functional foods that can be consumed in daily life, the use of Chunma can increase and traditional health It is thought to be able to play an excellent role as a food or even a tourism product.

Since most of the processed cheonma products in the market are powders, pills, etc., in order to expand the market using cheonma, products of various formulations preferred by consumers are required. We will develop well-being products that meet the tastes of the new generation by relieving bitter taste and aroma while increasing the utilization of Chunma as processed food and food materials and utilizing the useful functional properties of Chunma.

In order to solve the above problems, the present invention provides cheonmagyeonggo, including cheonma, ginseng, baekbokyeong and saengjihwang juice.

The present invention also provides a method for producing the cheonmagyeonggo.

In addition, the present invention provides a cheonmagyeonggo prepared by the above method.

Chunma gyogo according to the present invention, while maintaining the excellent efficacy that can be obtained by the traditional jadeite composition composition and manufacturing process, in addition to satisfy the texture and palatability of modern people. Chunma gyogo of the present invention is expected to be effective in hypertension, obesity, memory loss, headache and dizziness, blood donation weakness in the elderly and children, osteoporosis, etc., with the enhancement and antioxidant effect of the jadeite.

In order to achieve the object of the present invention, the present invention provides a cheonma gyeonggo, including cheonma, ginseng, baekbokyeong and dough green juice. Chunma gyeonggogo according to the present invention refers to a new health supplement food prepared by further mixing the cheonma, preferably Cheonma gyo to the material used in the manufacture of gyeongokgo, such as ginseng, baekbokyeong and raw jijihwang juice. Therefore, the composition of the cheonma gyeonggogo according to the present invention includes cheonma, baekbokyeong, raw jihwang and ginseng, preferably cheonma gyo, baekbokyeong, raw jihwang and ginseng.

In the tent masonry in accordance with one embodiment of the present invention, the weight ratio of Cheonmai gyo, ginseng, baekbokyeong and saengjihwang juice is preferably 4: 4: 4: 10. Cheonma gyeonggogo added at the above ratio showed the best tendency in the survey.

The main components and effects of the composition of the cheonma gyeonggogo cheonma, baekbokyeong, raw jihwang and ginseng are as follows.

① Chunma: Chunma (天), a tuber of the perennial herbaceous perennial herb, contains ingredients such as vanillin, vanillylalcohol, vitamin A, mucus, and polysaccharides. It has sedation, anticonvulsant action, analgesic, anti-inflammatory action and increases blood flow to the heart and brain, lowers blood pressure by lowering blood vessel resistance, has an antioxidant effect, and polysaccharides increase immune activity. Vanillin has been shown to be effective for vascular headache, nervous breakdown, and forehead, and has high efficacy in trigeminal neuralgia, sciatica, and addictive polyneuritis.

② Baibok-ryeong: Poria with Pokémul cocos (Fr.) Wolf's germs are dried. It is not good to urinate, it is effective for the symptoms of swelling of the stomach and the whole body, sea water, vomiting, diarrhea and heart beats and surprises, and treats forgetfulness and oil well. Renal edema is also noticeable. As a typical component, about 90% of β-pachyman contains pachymic acid, protein and glucose. It was effective in preventing ulceration caused by pyloric ligation in rats. Polysaccharides were effective in immune enhancement, chronic schizophrenia, and hepatic function in malignant tumors.

③ Live yellow: perennial grass with Hyunsam ( Rehmannia glutinosa Liboschitz), Rehmannia glutinosa Libosch. for. hueichingensis Hshlao) refers to the root of the day. Saenghwanghwang is good for diabetes, stop bleeding, nosebleeds, uterine bleeding, menstrual irregularities, constipation is good. Ingredients were β-sistosterol, trace campesterol, rehmanin, alkaloid and fatty acid. Pharmacologically lowering blood sugar, acting on the circulatory system has a strong heart and diuretic effect, liver function protection, antibacterial action.

④ Ginseng: Panax ginseng and perennial herbaceous ginseng ( Panax ginseng CA Mayer). Hyo is a weakness due to lack of energy, immune enhancement effect and memory loss, boredom, fatigue, sweaty symptoms and comfort of the spirit and has excellent effects on mental strength, thinking power, erectile dysfunction. The cerebral cortex maintains equilibrium in the process of excitement and inhibition, restoring the nervous system of tension. Ingredients include ginsengsaponin (ginsenoside Ra, Rb1, Rb2, Rb3, Rc, Rd, Re, Ro) and many other amino acids, sugars, vatamin, flavonoids, volatile essential oils, and minerals. It is effective for psychogenic shock and has a significant anticancer effect in patients with gastric cancer surgery in the middle and end stages. Seemed.

Kyeongokgo is one of the traditional medicine medicines that are traditionally handed down. It is filled with tablets, provides water, blackens hair, and gives teeth.足) is said to remove the bottle. The prescription of Kyungokgo consists of four drugs: Ginseng, Bokyeong, Saenghwang, and Honey. Saenghwanghwang has a function of 補 精 (correction) to supply nutrients necessary for the human body. ) Honey is a source of energy that can be used immediately as one of the bogies, and Bokryeong activates its function by removing water fluid in tissues caused by obstruction of aging and weakness. Therefore, jadeite prescription is widely used in clinical trials as a supplement that reliably increases the overall function of the human body by combining these points.

The present invention also provides

Crushing and filtering ginseng and baekbokyeong from which foreign substances have been removed;

Filtering out the juice from the raw sulfur, from which foreign substances have been removed;

Infiltrating the ginseng powder and Baekbokryeong powder into the saengjihwang juice and Cheonmagyi and refrigerated for 20 hours to 24 hours at 1 ℃ to 4 ℃; And

It provides a method for producing a cheonmagyeonggob comprising the step of boiling, cooling and bathing the infiltrated mixture.

The method of the present invention more specifically,

Manually removing foreign substances such as soil attached to the medicine by hand;

Pulverizing the ginseng and baekbokyeong from which the foreign material is removed, sieving the sieve;

Sifting out the saengjihwang removed the foreign matter, and filtering with burlap;

Infiltrating the sifted ginseng powder and Baekbokryeong powder into hemp juice and Cheonma gyo filtered with burlap and refrigerated at 1 ° C. to 4 ° C. for 20 to 24 hours; And

It may comprise the step of bathing, cooling and bathing the infiltrated mixture.

Each numerical value described in the manufacturing method of the chalcedony gypsum of this invention can be easily adjusted by a person skilled in the art within the range which does not deviate from the effect of this invention.

The cheonmama can be added in the form of powder, juice or cheonmagye, the ginseng and baekcheongye in the form of powder, the ginseng and Baekbokryeong in the form of powder, the raw sulfur in the form of juice is not limited thereto. The cheonmagyeonggo may be added in the amount of 0 to 35 parts by weight of honey.

In the manufacturing method of the tent jade pit according to an embodiment of the present invention, it is preferable to add the weight ratio of Cheonmai gyo, ginseng, baekbokyeong and saengjihwang juice so that 4: 4: 4: 10. Cheonma gyeonggogo added at the above ratio showed the best tendency in the survey.

In the manufacturing method of the tent jade roof according to an embodiment of the present invention,

Washing glutinous rice with distilled water and immersing at room temperature for 3-5 hours and then cooking with the soaked rice;

300 g of malt oil and 4.2 L of water were added to 1.0 kg of the rice and saccharified for 5 hours while maintaining 55 ° C. to obtain saccharified liquid;

Filtering the saccharified liquid and then adding a cheonma extract when the saccharified liquid is boiled; And

The mixture of saccharified solution and cheonma extract can be prepared by a method comprising the step of stirring for 1 hour while maintaining the 95 ℃. It is preferable to add so that the weight ratio of the said saccharification liquid and cheonma extract is 7: 3.

The present invention also provides a cheonmagyeonggo prepared by the above method.

Hereinafter, the present invention will be described in detail by way of examples. However, the following examples are illustrative of the present invention, and the present invention is not limited to the following examples.

Example 1. Cheonma Gyeongok  combination

Cheonma Gyeonggogo was prepared by mixing 5 kinds of Cheonokgo with basic Cheonma. Cheonma was blended as a seasoning material in the manufacturing process of jadeite. All the medicines used in jadeite can be used as raw materials for dietary supplements.

Table 1. Formulation of Cheonma Gyeonggo

combination number Contents Capacity Gyeongokgo 1 Use 100% Cheonji juice instead of raw sulfur Ginseng, Baekbokyeong, 700g each, Cheonja juice 1100g, Honey 500g Gyeongokgo 2 Saengjihwang, cheonmaji ratio of 1: 1 Ginseng, Baekbokyeong 500g each, Cinnamon juice, 500g each of green juice, honey 400g Gyeongokgo 3 Raw horse powder flavor Ginseng, Baekbokyeong 500g each, raw green juice juice 2000g, honey 400g, raw spring powder 200g Gyeongokgo4 Steamed horse powder flavor Ginseng, Baekbokyeong each 500g, raw green juice juice 1700g, honey 900g, steamed horse powder 200g Gyeongokgo 5 Chunma Gyo instead of honey Ginseng, Baekbokyeong each 400g, raw green juice juice 1000g, Cheonma gyo 400g

The anticipated efficacy of Cheonmagookgo is expected to be effective in hypertension, obesity, memory loss, headache and dizziness, blood donation weakness in the elderly and children, and osteoporosis, as well as enhanced immunity and antioxidant effects.

Example  2. Cheonma Gyeongok  Standardization of manufacturing process and standardization of content

2-1. Traditional Jadeite  Recipe

① 1st material processing: Remove foreign substances such as soil attached to medicine by hand

② Material secondary processing

(1) Ginseng, Baekbokyeong: made into powder using a grinder.

(2) Saengjihwang: made with juice using a compress. (1 serving of juice)

(3) Honey: Boil moderately (~ 1 hour) to remove moisture

③ Material third processing

(1) Ginseng, Baekbokryeong Powder: Filtered finely (to prevent chewing in chunks later)

(2) Saengjihwang juice: filter by burlap (so that chunks are not chewed later in jadeite)

④ material mixing

: Use jar and wooden spatula to mix and mix so that dough dough does not clump together.

⑤ Preparation of bath

(1) Jar lid preparation (I): Cut 5 sheets into jar lid size using Korean paper, feed it with soybean oil (edible oil), and dry it away from the sun.

(2) Jar lid preparation (II): prepare 1 piece of mineral wood in jar lid size

(3) Preparation of a large container (made of iron) and a jar underlay (a kind of wood to keep the bottom of the jar floating in the water bath container) to hold the jar (Fig. 1).

(4) preparing gas cylinders and ignition

(5) Seal the mouth of the jar containing the kneaded material with 5 sheets of oiled Korean paper, then seal it with mineral wood and hold the mouth tightly with the string of string. Hang a string of hard (mineral, nylon, wire, etc.) on both sides of the jar to make it easier to lift the jar during the bath. Remember the height position of the kneaded material in the jar.

(6) Place the jar of (5) in the bath container and settle on the jar base.

(7) Put (6) on the ignition device and pour water into the bath water container so that the height of the water surface is higher than the height of the mixed kneaded material in the jar memorized in (5) (Fig. 2).

⑥ Zhongtang

(1) Continue to bathe for 3 days after ignition, but continue to replenish with hot water so that the surface of the water does not fall below the height of the mixed dough in the jar by evaporation.

(2) Turn off the fire on the 4th day, lift out the jar, discard the hot water from the bowl, put the jar back into the bowl and pour cold water in the same way as ⑤- (7) and soak in cold water for 1 day.

(3) Re-ignite on the second day and take a second bath for one day with the same method as ⑥- (1).

⑦ Completion and Instructions

(1) After the completion of the second bath, lift out the jar and cool it properly and place it in a container with a wooden spoon (Fig. 3).

(2) The finished jadeite store should be stored and taken carefully so as not to touch metal containers or utensils (cups, cutlery, etc.).

(3) Storage should be kept in the refrigerator.

2-2. Texture  Excellent Jadeite  Recipe

Maintaining the composition and manufacturing method of the traditional jadeite preserves the excellent efficacy of jadeite intact, in addition to crushed raw green juice, ginseng powder and baekbokyeong powder, by using the pulverized liquid ginseng powder or baekbokyeong powder to absorb liquid components The particle size can be prevented from increasing. Therefore, the jadeite according to the present manufacturing method, the particle size of the composition powder is kept in a fine state, and feels smooth and smooth texture without the unpleasant foreign body felt in the mouth when taking, and also improves palatability.

Saengjihwang is used to juice out, the method and process of juice is not particularly limited, in general, saengjihwang is ground to a suitable size and juiced using a compress.

Ginseng powder and Baekbokryeong powder is used by cutting ginseng and Baekbokryeong, and the particle size is cut so as to pass through a sieve of 100 to 200 mesh.

Ginseng powder and Baekbokryeong powder are mixed with fresh green juice to grind them. As a grinder, it is pulverized using a conventional grinder, for example, a millstone, a mill mixer, a mill grinder or a colloid mill, and through this process, the ginseng powder and Baekbokyeong powder pass through a sieve of 300 to 500 mesh. It is a crushed product of a size to be.

Preferably, before grinding the mixture, the ginseng powder and Baekbokryeong powder are infiltrated in the fresh green juice to keep refrigerated for 20 hours to 24 hours at 1 ℃ to 4 ℃. Through the infiltration and refrigeration process, the ginseng powder and the Baekbokyeong powder have a large particle size in a state in which the liquid component is sufficiently absorbed, and when it is pulverized, it can maintain a fine particle size that hardly feels foreign substances.

Therefore, the jadeite prepared by the above method is present in the ginseng powder and baekbokyeong powder in the form of fine particles, unlike the conventional traditional jadeite, when taking, it feels smooth and smooth texture without the unpleasant unpleasant foreign object felt in the mouth when taking the conventional dose It can also improve palatability for the avoided consumers. In addition, since the process of mixing and grinding the respective composition components, the composition components are completely mixed, the composition components can be uniformly distributed as a whole.

Honey is mixed with the raw sap juice, ginseng powder and Baekbokryeong powder prior to the above-mentioned grinding step and ground together, or after mixing the raw sap juice, ginseng powder and Baekbokryeong powder, mixed and bathed. Moreover, you may use after boiling honey, filtering and removing an impurity.

After the grinding step, the hot water bath, the cooling and the water hot water again are preferably performed in the same manner as recorded in the synonym. That is, the mixture after the grinding process is put in a container and sealed well for 70 hours to 72 hours, preferably 72 hours, when the water decreases, the water is continued to be replenished to maintain the water level, and then Is cooled at 10 ° C. to 15 ° C. for 22 hours to 24 hours, and then further bathed for 22 to 24 hours, preferably for 24 hours.

Therefore, according to the present manufacturing method, it is possible to satisfy the texture and palatability of modern people in addition to maintaining the excellent efficacy that can be obtained by the traditional jadeite composition components and manufacturing process. The jadeite finished through the above process becomes a semi-solid state with a dark brown viscosity, and is finally packaged and supplied to the consumer.

When the powder is added in the manufacturing process of Cheonma gyeonggogo, it is added together when mixing with Baekbok-ryeong and ginseng powder. Lastly, in the case of gyo, it was prepared by blending with the use of honey at the same time.

In case of Chunma, there is a report that there is a problem in use because of bad smell due to volatile odor component. Changes in volatile components of cooked horses were increased by 25, including 13 alcohols, 4 hydrocabons, carbonyls, and esters. In the case of Cheonma, it is reported to be weak. Therefore, it is necessary to consider this part in the case of the cheon-ma used in this study.

Example  3. Jadeite  Instrumental analysis of samples

(1) HPLC pattern confirmation of jadeite products using Cheonma

 Gastrodin was set as an index component of cheonma.

(2) HPLC conditions

  HPLC: Agilent 1200 series

  -Column: Agilent Zorbax XDB C18 (4.6x150 mm, 5μm)

  -Column Temp. : 40 ℃

  Injection: 20 μL

  Wavelength: 270 nm

  Moblie phase

   A: H2O / B: Acetonitrile

  Gradient elution: 0-10 min, 10% B, 10-15 min, 50% B, 15-20 min, 10% B

  Flow rate: 1 mL / min

(3) Chromatograms

The bioactive gastrodin was detected at Rt 5.86 minutes, and it was confirmed that the gastrodin component, which was calculated as an indicator of cheonma, was present in all five products (FIGS. 5 and 6).

(4) viscosity measurement

The viscosity of each sample was measured using a Brookfield viscometer (Model-LV, II, Brookfield Engineering Labs, USA) in a circular container 3.5 cm in diameter and 7.5 cm in height. It was measured while rotating at 1 for 2 minutes.

(5) pH measurement

According to the general test method of the food process, 1g of Cheonma Gyeonggogo was accurately weighed and diluted 10-fold with distilled water and measured with a pH meter (S20-k, Mettler Totedo, France). The pH of each sample measured using the pH meter was 5.2-5.6, which did not show any difference between the samples.

Table 2. Viscosity, pH and Sugar Contents

Gastrodia elata extrac (unit:%) Formulation Number Gyeongokgo 1 Gyeongokgo 2 Gyeongokgo 3 Gyeongokgo4 Gyeongokgo 5 Viscosity 124 x 10 ³ 123.4 x 10 ³ 119 x 10 ³ 121 x 10 ³ 131 x 10 ³ Dried ash 4.8 5.0 12 16.0 23.0 pH 5.1 5.4 5.2 5.2 5.3 Sugar (° Brix) 5.4 5.8 5.3 4.8 4.5

(6) sugar measurement

Chunma gyogo prepared by adding cheonma was diluted in 10mL of distilled water per 1g of the sample was measured by ° Brix using an Abbe type refractometer (Hand Refractometer N-1E, Atago, Japan).

Example  4. Cheonma Gyeongok  Survey sign

The cheonma kyungokgo used in the present invention was selected by five sensory test operatives of the students who attended Wooseok University Oriental Medicine University using five kinds of jadeite manufactured by using the traditional method as it was carried out sensory evaluation.

The sensory evaluation of the prepared jadeite is a 7-point measurement method (1 point: worst, 2 points: bad. 3 points: a little bad. 4 points: normal. 5 points: a little good. 6 points: good. 7 points: best. ) For taste, aroma and texture.

Table 3. Symbol of Cheonma Gyeonggogo

Formulation Number Gyeongokgo 1 Gyeongokgo 2 Gyeongokgo 3 Gyeongokgo4 Gyeongokgo 5


sign
Degree



flavor total 34 total 41 total 38 total 47 total 52 Average 3.4 Average 4.1 Average 3.8 Average 4.7 Average 5.2 Standard Deviation 0.75 Standard Deviation 0.54 Standard Deviation 0.75 Standard Deviation 0.64 Standard Deviation 0.75
incense
total 42 total 43 total 39 total 47 total 49 Average 3.8 Average 4.3 Average 3.9 Average 4.7 Average 4.9 Standard Deviation 0.6 Standard Deviation 0.64 Standard Deviation 0.54 Standard Deviation 0.78 Standard Deviation 0.83 article
Direct
feeling total 50 total 50 total 50 total 50 total 52 Average 5.0 Average 5.0 Average 5.0 Average 5.0 Average 5.2 Standard Deviation 0.45 Standard Deviation 0.45 Standard Deviation 0.45 Standard Deviation 0.45 Standard Deviation 0.6

In terms of overall preference, five jadeite combinations scored 5.2 for taste, 4.9 for fragrance, and 5.2 for texture, the highest in preference. As mentioned earlier, when using raw horse or juice, there is a factor that can cause a sense of rejection due to the relatively high concentration of volatile components. The results of sensory evaluation were generally in agreement with the expectation that the utilization as food would be relatively high. Finally, Cheonma, which contains crude syrup of Formula 5, seems to be the most suitable for commercialization.

1 shows a bath container and an underlay lying therein.

Figure 2 shows the entire state of the bath ready.

3 shows the finished jadeite just before being put into the container.

Figure 4 shows the structure of gastrodin (gastrodin, p -hydroxymethyl phenyl- β- D-glucopyranoside).

5 is a chromatogram of cheonma and gastrodin components of cheonma.

Figure 6 is a chromatogram of the gastrodin component of Cheonmagyeonggo products.

Claims (7)

delete delete delete Crushing and filtering ginseng and baekbokyeong from which foreign substances have been removed; Filtering out the juice from the raw sulfur, from which foreign substances have been removed; Infiltrating the ginseng powder and Baekbokryeong powder into the saengjihwang juice and Cheonmagyi and refrigerated for 20 hours to 24 hours at 1 ℃ to 4 ℃; And And bathing, cooling, and bathing the infiltrated mixture, The Cheonma Bridge Washing glutinous rice with distilled water and immersing at room temperature for 3-5 hours and then cooking with the soaked rice; 300 g of malt oil and 4.2 L of water were added to 1.0 kg of the rice and saccharified for 5 hours while maintaining 55 ° C. to obtain saccharified liquid; Filtering the saccharified liquid and then adding a cheonma extract when the saccharified liquid is boiled; And The method of producing a cheonma kyunggok characterized in that the mixture of the saccharified solution and cheonma extract is prepared by the method comprising the step of stirring for 1 hour while maintaining the 95 ℃. The method of claim 4, wherein the weight ratio of the cheonmagyo, ginseng, baekbokyeong and saengjihwang juice is added so that 4: 4: 4: 10. delete A cheonma kyunggok prepared by the method of claim 4 or 5.

Images