CN103478560A - Nutrition rice prepared through milk and gynostemma pentaphylla - Google Patents
Nutrition rice prepared through milk and gynostemma pentaphylla Download PDFInfo
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- CN103478560A CN103478560A CN201310417470.3A CN201310417470A CN103478560A CN 103478560 A CN103478560 A CN 103478560A CN 201310417470 A CN201310417470 A CN 201310417470A CN 103478560 A CN103478560 A CN 103478560A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to nutrition rice prepared through milk and gynostemma pentaphylla. The nutrition rice is characterized in that a gynostemma pentaphylla nutrition concentrated solution, a hawthorn flavone concentrated solution and an elsholtzia bodineri vaniot oligose mixed solution are taken and mixed to obtain a mixed solution (1), then a tremella fine glue solution and a colorless black fungus fine glue solution are taken and mixed to obtain a ripe mixed glue solution (2), a fresh-kiwi-fruit refrigerated solution, a synthesis fermentation solution prepared by pleurotus eryngii and the like, and a liquorice extraction solution are taken and mixed to obtain a mixed solution (3), a mixed milk solution and nutrition essential oil are taken and mixed to obtain mixed cream (4), finally, the mixed solution (1), the ripe mixed glue solution (2), the mixed solution (3) and the mixed cream (4) are taken and jointly mixed to obtain a functional synthesis solution (S), then the functional synthesis solution (S) is mixed with polished round-grained rice synthesis powder, drying and granulation are carried out, particles enter a squeezing granulator, and the attractive rice like rice in shape is prepared.
Description
Technical field
What the present invention relates to is a kind of nutrient rice of manufacturing with milk and gynostemma pentaphylla.
Background technology
Heavy metal lead and the cadmium rice that exceeds standard, caused the national fear to grain.Because of modernization of industry process, accelerate according to data, air and soil pollution, the southern and northern rice that produces, most of lead, cadmium in various degree of existing exceeds standard and Pesticide Residue.Underground water pollution and a large amount of chemical fertilizer and use agricultural chemicals that exceeds standard of using, come along fine paddy rice, and volume increase good harvest year after year, but the rice of output, mouthfeel is not very good eating, and problem is a lot, and the people's life health and safety has been caused to very large threat.
It is reported, the rice lead of the Chinese exports U.S. exceeds standard seriously, the PTTL(that asian ancestry baby and children's lead intake may at least be equivalent to U.S. FDA regulation according to estimates always tolerates intake) 60 times to 120 times, and children below 6 years old may be saturnine people at highest risk.Lead poisoning may damage their psychology and physiological development, not only can affect children's intelligence development and school grade, also can allow adult's calcium deficiency, even suffers from hypertension, heart disease, if long-term excessive absorption is plumbous, injury may be fatal.Become world's problem about the rice lead problem that exceeds standard, from the lead content of the imported rices such as Italy, India, Thailand, Bhutan and Czech, Pakistan, Brazil, surpassed equally PTTL.
Occur in China Guangdong, Guangxi, Hunan, Jiangxi cadmium rice event, cause especially compatriots' very big concern and fear.It is reported, the rice 44.4% of spot-check is defective, mostly at 0.22mg/kg, and 0.31mg/kg, 0.40mg/kg, (cadmium content >=0.2mg/kg is just substandard product), edible cadmium exceeds standard also easily carcinogenic with the residues of pesticides rice for a long time.And some expert points out: the diversity of life and having additional nutrients in fact, as eat the foods such as amino acid, saponin, vitamin C, calcium, iron, zinc more, the murder by poisoning of heavy metal lead, cadmium can be dissolved and avoid.This sets up in theory.In fact, all there are the problems such as excessive use agricultural chemicals, chemical fertilizer, hormone in our vegetables, fruit, fish, egg, meat and other grain, and we have selected without safety.Most of common people are not the experts, can deliberately not remove scientifically to select food materials and differentiate between good and evil, and this is obviously unpractical, and research and development safe healthcare rice is edible for everybody, to avoid harm, certain economy and social effect is arranged.
Through screening, we think that gynostemma pentaphylla is a comprehensive nutrition, the health products food materials that function is distinguished, its saponin(e is abundant, that has separated reaches kind more than 80, also contain carbohydrate, amino acids and 23 kinds of inorganic elements, its property is flat, have clearing heat and detoxicating, cough-relieving apophlegmatic, anticancer anti-old, the function of reducing blood lipid, be used for the treatment of chronic bronchitis, catarrhal jaundice, pyelitis, the diseases such as gastroenteritis, platelet aggregation-against, reducing blood lipid, hypotensive, antifatigue, cold-resistant, calm, hypnosis, analgesia, poisoning by lidocaine is had to the treatment effect, to hepatic injury, gastric ulcer, liver cancer, the cancer of the uterus, lung cancer, the cancer cells such as melanosarcoma have inhibitory action, normal cell is had no adverse effects.Be equipped with removing toxic substances food materials Radix Glycyrrhizae and the high milk of calcic, the kernel high containing zinc be as peanut, walnut, and ramies etc. form the safety formula, manufacture nutrient rice, to having additional nutrients, improve immunity and life health care, and suppressing heavy metals exceeding standard and residues of pesticides has positive effect.
What deserves to be explained is, before me " manufacturing process of gynostemma pentaphylla rice " of application, application number: 2008100948884, want exactly to utilize the health-care effect of gynostemma pentaphylla excellence, be applied in food, the Huiji masses, but because component design is excessive, the edible purpose that departs from the major ingredient rice, violated in health food ubiquitous exhaustive, the defect that characteristic is not smart, and also there is major defect in technique, cause and could not carry out this mass product, on the contrary rice has been made to medicine rice, do not reach welcome expection purpose.Strictly say, that scheme is failed: formula is too complicated, and technique is too simple, and its main feature is during by rice cooking, puts into the Chinese medicine extracts such as gynostemma pentaphylla, after cooking, ripe rice dry packing is obtained to product.The shortcoming of this kind of method is: the rice cooked be difficult to guarantee grain of rice adhesion, the rice of adhesion, also is difficult to a minute granulating, even very difficultly separate, its grain of rice is irregularity very also, looks that the grain of rice is all incomplete basically, and sense organ is very poor, and commodity value suddenly descends.Add it is ripe rice, the shelf-life is no more than some months, relatively short, and when edible, also will again add the water boiling, and nutrition obviously destroys serious, and functional effect is had a greatly reduced quality.The more important thing is, this product orientation target is for the diabetes patient provides food, and it adopts medicinal material on the high side, and mouthfeel is obviously very poor, is unfavorable for popular eating, and is exactly the diabetes patient, also is not happy to eat, and market is restricted.Since be a kind of food that rice is carrier of take, just should consider the palatability of food, it should be to take a long view that its health care is worth, but not gets instant result.So this scheme is failed.
I another apply for " a kind of polished rice manufacturing process that is rich in gypenoside ", application number: 201210273795.4, it is the health-care rice of the applicable popular taste of another money of design, although its technical recipe is than reduction and indivedual innovation have been arranged before, but also there are some defects, for the application of gynostemma pentaphylla, its space that need to innovate is also very large.Really do not make good use of, disadvantage is: 1, as one, take the food that grain is staple food, it must guarantee its natural sex and pure natural taste, and gynostemma pentaphylla is all herbal medicine, traditional decoction is inapplicable, and alcohol extract can not meet the pure natural taste of its extract fully, particularly ethanol extracts for three times, and destroyed being difficult to of its some nutrition avoided.Through research comparison, only have supercritical extraction, could meet the high standard demand, and can obtain whole nutrition, mouthfeel is good and it is former natural flavour mountaineous to keep.2, application purpose is too simple, does not consider that current people are embodied on Recipe the concern of rice heavy metals exceeding standard and Pesticide Residue.3, on raw material process, processing is also too simple, and the product of making also is in a lower level.In a word, the product of this design, be also very faulty, and there is defect in proportioning in disclosed document, and toatl proportion should be 100%, 102% unreasonable situation but occurs, so that those skilled in the art can't correctly implement this scheme according to disclosed document.
Design failure in view of above two, I have carried out again further investigation and the innovation of sufficient market survey and technical elements, design a kind of nutrient rice of manufacturing with milk and gynostemma pentaphylla that can prevent heavy metals exceeding standard and residues of pesticides, provide a more choice to people, it will be that market value and welcome is arranged very much.
Summary of the invention
The purpose of this invention is to provide a kind of nutrient rice of manufacturing with milk and gynostemma pentaphylla.
The object of the present invention is achieved like this:
One, selection and preparation respectively
A, get the dry gynostemma pentaphyllum herb of top grade, segment, by frying the tea method, the low baking temperature frying becomes the blue or green tea time of semi-finished product, cooling, drying, then beat meal, inserts in extractor, adopt known supercritical fluid continous way extraction method, obtain high-qualityly without the blue or green flavor of grass, and the full nutrition concentrate that gypenoside is principal character of take of fragrant has been arranged, standby.
B, get the drying that top grade cleans and enter medicinal leaves of Hawthorn raw material, free from insect pests, without mixing yellow leaf in autumn, beat meal, insert in extractor, adopt known supercritical fluid continous way extraction method, obtain the high-quality pure concentrate that flavone of hawthorn fruit is main component of take, standby.
C, the Lao Ye wild camellia of screening top grade drying, by its dozen of powder, insert in the common apparatus steaming device, add pure water, to flood raw material, be as the criterion, make it fully absorb moisture, use again the common apparatus vapor method, steam 2h to well-done, then trip out and insert in fermentation tank, to be cooled to 30 ℃, add fermenting enzyme preparation 10%, allow its saccharification of fully fermenting, temperature is controlled between 80-130 ℃, pressure is controlled between 8.0-10.0mpa, effect 10-30h, while starting to generate compound sugar, add again hydrogen to make it that saccharification react fully occur, during operation, in the time of can waiting hydrogenation to start, temperature is risen to 100 ℃ from 80 ℃, only slowly rise to again 120 ℃ to 130 ℃.Under HTHP, hydrogen generation saccharification react, under the synergy of enzyme preparation, has just generated the wild camellia compound sugar of alpha-glucosidase restrainer, by squeezing, filtration, collects wild camellia compound sugar mixed solution, standby.
D, get the top grade white fungus, with pure water, be heated to 40 ℃, it is foamed into to software, with beater, it is broken into to paste, enter colloid mill and be finely ground into fluid, after the homogenizer homogeneous, be filtered into the thin glue of white fungus, degassed, standby.
E, get the top grade black fungus, be heated to 40 ℃ with pure water, it is foamed into to software, with beater, it is broken into to paste, enter colloid mill and be finely ground into fluid, after the homogenizer homogeneous, after being filtered into the thin glue of black fungus and adding again citric acid 4% decolouring, once filter again, obtain the thin glue of colourless black fungus, standby.
F, select the not yet bright Kiwi berry of deliquescing of top grade maturation, after peeling, select beater low-power shelves, break into thick slurry, prevent the seed fragmentation, remove and to filter out seed, then enter colloid mill and be finely ground into thin flow-like, then with homogenizer by its homogeneous, after filtration, anti-oxidation degassed, sterilization, refrigerate standby.
G, select the fresh pleurotus eryngii 25-55% of top grade, clean, drainage, stripping and slicing, then select dry top grade Fructus Hordei Germinatus 10-25%, top grade Poria cocos 10-25%, the bright RHIIZOMA DIOSCOREAE from Henan of China 20-30% of top grade, clean, unhairing, stripping and slicing, together enter beater, and not adding water, to break into thick slurry standby; Then four thick pastes are put in steaming device equipment, added appropriate amount of purified water, can expand fully, then start general vapor device, use vapor method, 1.5h, it is cooked, then put in fermentation tank, while being cooled to 30 ℃, add fermented bacterium powder 9%, allow its abundant diastatic fermentation, temperature is controlled at 28 ℃, 72h is brewageed in sealing, then, and by squeezing, filter, obtain comprehensive zymotic fluid, standby.
H, get the top grade Radix Glycyrrhizae, segment, beat powder, inserts in extractor, adopts known supercritical fluid continous way extraction method, obtains the high-quality comprehensive licorice extract that glycyrrhizic acid, glycyrrhizin be representative of take, standby.
I, select the top grade shelled peanut, with 40 ℃ of pure water, soak 2h, peeling, then enter beater, breaks into screened stock, filters, and obtains the peanut slurries standby; Get the wild fiveleaf akebia fruit fruit of fresh maturation again, remove stone in pulp, large fruit is cut into small pieces, one of related pericarp meat, enter beater, break into pulp, reenter colloid mill and be finely ground into flow-like, then use the homogenizer homogeneous, after filtration, anti-oxidation degassed, in order to avoid brown stain obtains slurries, refrigerate standby; Finally get the top grade fresh milk, carry out after sterilization processing standby; Then peanut slurries 20-30% and fiveleaf akebia fruit slurries 20-30% and fresh milk 40-60% are mixed, stirred, after sterilization, refrigeration, standby.
J, select top grade ramie seed 60-75%, fructus cannabis 25-40%, stir-fry by 55 ℃ of temperature sallow to crust, loose fragrant, trip out cooling, after drying, use electric millstone mill, per minutely be controlled at 12 and turn, the rotating speed that turn 5 seconds one, prevent excessive heating, carry out slowly fine grinding, go out pure miscella, standby; Select walnut kernel, with 49 ℃ of-50 ℃ of temperature perfume (or spice) that stir-fries out, the crust of walnut kernel should keep primary colors, can slightly change again, but can not be excessively sallow, and part comes off naturally, off the pot when cooling, crust can all come off, not discardable, and crust is pending after collecting in addition etc.; What after Semen Juglandis is natural drying, become is crisp, now, can use electric millstone mill, per minutely be controlled at 10 and turn, turn for 6 seconds one than low-rotate speed, prevent excessive heating, carry out slowly fine grinding, make the time that between stone mill and oil plant, extruding stops relatively long, oil yield naturally can be high, and the oily good taste gone out, delicate fragrance, obtain pure walnut oil standby; And then the slag that will grind the remaining Semen Juglandis of oil sticks with paste, after collection, freeze drying, break into the Semen Juglandis fine powder standby; Now the Semen Juglandis crust of collection can be carried out to alcohol extract, obtain in crust the nutriments such as flavones, then with the processing of decolour of 4% citric acid, the brown that the solution walnut shell causes, must pure colourless extract after decolouring standby; Press walnut oil 48%, Semen Juglandis fine powder 50%, the ratio of Cortex walnut extract 2%, mixed, and obtains full nutrition walnut viscous crude, standby; Finally, get miscella 60-80%, full nutrition walnut viscous crude 20-50%, after being mixed into the nutrition essential oil, standby.
K, select new product top grade polished rice 50-80% then, THAI Fragrant rice 5-20%, 5 constant virtues, northeast scented rice 15-30%, break into mixing fine powders, sieving for standby; Then use its mixed powder 95-98%, after adding commercial lotus rhizome fecula 2-5% to be mixed, standby.
Two, proportioning component preparation
The wild camellia compound sugar mixed liquor 10-20% of take of getting that gynostemma pentaphylla full nutrition concentrate 50-75%, b step that a step obtains the obtain concentrate 15-35% that flavone of hawthorn fruit is main component, alpha-glucosidase restrainer that the c step obtains, fully mix, obtain mixed liquor 1 standby, then get the thin glue 40-60% of white fungus, the thin glue 40-60% of colourless black fungus that the e step obtains that the d step obtains, fully mix, enter in jacketed pan, 60 ℃ of temperature are mixed and are boiled 30min, obtain ripe mixed glue solution 2 standby, get again bright Kiwi berry refrigeration juice 25-40% that the f step obtains, comprehensive zymotic fluid 45-60% that pleurotus eryngii, Fructus Hordei Germinatus, Poria cocos, bright RHIIZOMA DIOSCOREAE from Henan of China that the g step obtains are made, licorice extract 10-20% that the h step obtains, fully mix, obtain mixed liquor 3 standby, get the mixing milk 40-60% of shelled peanut slurries that the i step obtains, fiveleaf akebia fruit pulp, fresh milk mixing manufacture, the nutrition essential oil 40-60% that the j step obtains, fully mix, and obtains butter 4 standby again, finally get amount 20-30%, the amount 20-30% of mixed glue solution 2, the amount 20-30% of mixed liquor 3, the amount 20-30% of butter 4 of mixed liquor 1, mix and blend, make its fully molten being integrated in the lump, without delamination, obtains function synthesized liquid S standby, then get the comprehensive powder 60-70% of high-quality polished rice that the k step obtains, get again function synthesized liquid S30-40%, slowly add mixing, fully stir, till stirring, then carry out frozen drying, keep water content 3%, reenter the material pelletization machine and make uniform fine particle, finally enter in extruder grain machine equipment, press equipment regulation, open the low temperature expanding program, carry out expanded after, automatically flow into and suppress extrusion step, pass through mould, can produce rice beautiful as the rice shape, again by the shaping screen, select qualified whole grain, discard the particle of irregularity, the low temperature drying sterilizing, quantitative package obtains the high nutrient rice with milk local flavor.
Good effect of the present invention is:
Gynostemma pentaphylla: sweet, bitter, the property of distinguishing the flavor of is flat.Have clearing heat and detoxicating, cough-relieving apophlegmatic, anticancer anti-old, the function of reducing blood lipid.Be used for the treatment of chronic bronchitis, catarrhal jaundice, pyelitis, gastroenteritis.The Gypenosides curing hyperlipemia has good curative effect.Chemical composition: be mainly gypenoside, the dammarane type that its basic chemical structure is tetracyclic triterpene.Separated and obtained more than 80 kind of saponin(e, 79 kinds of called after gypenoside I-Lxx I x wherein, wherein gypenoside III, IV, VII, VIII, XI are respectively the ginsenoside Rb1, Rb3, Rd, F2, also obtain ginseng sapoglycoside Rg 3, compound K.Also have some other saponin(es, carbohydrate, amino acids and 23 kinds of inorganic elements.Pharmacological action: this product has antiplatelet aggregative activity, and the alloxan diabetes mouse is had to obvious hypoglycemic activity, and antifatigue, anti-cold effect are arranged, and obvious calmness is arranged, hypnosis and analgesic activity.This product is to the rat experiment liver damage, and gastric ulcer has protective effect, the propagation of the cancer cells such as the liver cancer of in vitro culture, the cancer of the uterus, lung cancer, melanosarcoma is had to significant inhibitory action, and normal cell is had no adverse effects.In addition, this product still has immunological enhancement, anti-aging effects, gonadotropic Effect.Gypenosides has obvious effect for reducing blood fat; Vein 50mg/kg injection, have obvious hypotensive effect to anesthetized cat, and poisoning by lidocaine is had to the treatment effect, can obviously extend the time-to-live of mouse.Amino acid in gynostemma pentaphylla, methionine particularly, the intake of the sulfur-containing amino acid such as cystine increases, can effectively prevent and alleviate the lead poisoning symptom, also contain calcium substance in gynostemma pentaphylla, calcium is similar with plumbous metabolic process in vivo, takes the food that calcic is high, can prevent and treat lead and accumulate, it is had to metathesis.
Leaves of Hawthorn: modern study is for the treatment of cardiovascular and cerebrovascular diseases, it is containing flavone of hawthorn fruit, Vitexin, rhamnoside, Quercetin, rutin, epicatechin, Eriodictyol etc., the promoting the circulation of qi stasis of blood of faling apart is arranged, reducing blood lipid, the functions such as softening blood vessel, to the effect of cardiovascular system, have the enhancing myocardial contractive power, increase cardiac output, the effect of decreasing heart rate.Experiment showed, that it also has more lasting hypotensive effect, the various hyperlipemia model that different animals is caused have more sure effect for reducing fat.In leaves of Hawthorn, containing abundant iron and VC, iron can reduce lead to be accumulated in vivo, and VC can promote the absorption of iron, thereby suppresses plumbous absorption and harm.
Wild camellia: take Fujian product wild camellia as excellent, popular name " dish leaf tea ", tender leaf can be worked as edible wild herbs and be eaten, Lao Ye can make tea, with traditional old tea free, identical function is arranged, but the compound sugar of its alpha-glucosidase restrainer, be better than old tea tree, modern medicine is found, alpha-glucosidase restrainer, activity to the alpha-glucosidase of small bowel cell brush border is inhibited, thereby caused polysaccharide in enteron aisle, the degraded of oligosaccharides or disaccharide is suppressed, make degraded and the infiltration rate of the glucose of self-carbon water compound to slow down, reduce the rising of postprandial blood sugar, the average blood sugar value is descended.The blood sugar reducing function of alpha-glucosidase restrainer is steady, all effective to I, type II diabetes, and the compound sugar Inhibiting α-glucosidase effect in wild camellia is clearly, its blood sugar reducing function is not second to expensive acarbose, and content is very abundant, and safer.This wild camellia resource is quite abundant, and the ground such as Fujian extensively distribute.More than it is said that the per kilogram wild camellia extracts purifying compound sugar 7000-21000mg.Obtain compound sugar and rice combination with the wild camellia fermentation in we, being conducive to the diabetes patient eats the carbohydrate that rice suppresses in rice and slowly is converted into sugar, slowly absorb, balance blood sugar, and also contain abundant vitamin, trace element and polyphenolic substance in wild camellia and compound sugar mixed liquor, health is had to positive effect, particularly still contain wild camellia tannic acid can with body in lead be combined into solable matter, and excrete with urine.
White fungus: be rich in vitamin D, can prevent the loss of calcium, but enhancing development, because being rich in selenium and other trace elements, it can strengthen the antineoplastic immunocompetence of body, simultaneously can also strengthen the tolerance of tumor patient to radiotherapy chemotherapy, and white fungus is also tonic medicine simply, characteristics are moist and oiliness stagnant, have tonifying spleen appetizing, beneficial gas gut purge, the stomach invigorating of sleeping peacefully, mend brain, replenishing the vital essence and removing heat, the effect of moisturizing.The clinical epidemiological study discovery, diabetes, high fat of blood, atherosclerotic and hypertension are all relevant with the dietary cellulosic insufficiency of intake, and in white fungus, dietary cellulosic is very high, and is rich in the natural plants colloid, and hypoglycemic activity is arranged.In we, use, its colloid seems bright after can making rice make, and chews strength.
Black fungus: person " meat or fish in element " " meat in element " is the tonic that people know, and is the righting antasthenic of motherland's medical tradition, and modern medicine thinks, black fungus is natural strong anti-coagulants.The juice of black fungus, mix with containing hematoblastic blood plasma, and blood platelet loses cohesion, and this is due to the material that contains a kind of purine nucleosides in black fungus, has the anti-platelet aggregation effect, and the health care of class aspirin is arranged.
Kiwi berry: higher containing VC amount, VC can promote the wound healing, build up resistance, and other hormones one reacts and can increase curative effect, anti-ageing, anti-oxidant, anticancer, has in data proof body when VC concentration content is high, and the lifetime extends.VC is playing sizable effect aspect firm, the lax and deflation of eliminating brain cell that promotes the brain cell structure.U.S. nutritionist sums up conclusion: very close relationship is arranged between the content of VC and intelligence in people's blood, can strengthen neural tubule permeability, improve cerebral function, keep resourceful.VC can promote the absorption of iron, and collaborative lead discharging and minimizing lead are accumulated in vivo.
Pleurotus eryngii: suitable with the nutritive value of mushroom, containing lentinan, vitamin B1, cobalamin, vitamin C, vitamin B6, amino acids, tryptophan, leucine, histidine, methionine, valine, arginine, glycine, lysine, glutamic acid, serine, phenylalanine, the nucleic acid composition, have immunity to strengthen and the effect of liver protecting therapy virus hepatitis, have the inhibition heavy metal in vivo accumulate harm.
Fructus Hordei Germinatus:: the promoting the circulation of qi that helps digestion, spleen benefiting and stimulating the appetite, move back the function of newborn dissipate-swelling.Do not disappear for dyspepsia, abdominal distention, insufficiency of the spleen food is few, and milk smoulders etc.Fructus Hordei Germinatus, containing abundant vitamin D, E, phosphatide etc., also can reduce blood sugar.
Poria cocos: slightly sweet flavor, property is flat, sweet gentle slow, light and ooze profit, the invigorating the spleen bowl spares, antitoxic heart-soothing and sedative, Li Shui, excreting dampness, for insufficiency of the spleen can not transmitting and distributing the fluids and due to have loose bowels, the disease such as insomnia.Containing pachyman, pachymic acid, protein, lecithin etc., can promote the electrolytical discharges such as sodium, potassium, chlorine, can improve immunity, antitumor, protects the liver, to cardiovascular, diabetes are all beneficial.
RHIIZOMA DIOSCOREAE from Henan of China: distinguish the flavor of sweet, property is flat, and invigorating the spleen is arranged, and beneficial lung, reinforce the kidney, and the function of puckery essence is rushed down for a long time for insufficiency of the spleen, the cough due to deficiency of the lung, and emission due to the kidney deficiency, under band, the diseases such as frequent micturition.Hypoglycemic activity is arranged, improve immunity.
Radix Glycyrrhizae: sweet, the property of distinguishing the flavor of is flat, moistens the lung and relieve the cough, and relieving spasm to stop pain, relax the property of medicine, is in harmonious proportion hundred medicines.For weakness of the spleen and the stomach, the deficiency of qi in middle-jiao, shortness of breath and fatigue, anorexia and loose stool.Should, for skin sore, food or drug poisoning, also for gastral cavity abdomen or four limbs contraction, suddenly have a pain.Containing glycyrrhizin, be the glucosulfone aldehydic acid glucoside of enoxolone, be the sweet ingredient of Radix Glycyrrhizae, the effect of similar cortex hormone of aadrenaline sample is arranged, also have certain anti-allergic effects.Glycyrrhizic acid in Radix Glycyrrhizae has the effect of the pesticide poisoning of solution.Be mainly used in assisting to get rid of the residues of pesticides in food in we.
Shelled peanut: containing abundant vitamin, mineral matter and fat oil, protein, amino acid, lecithin, purine and arachine, cellulose, inorganic salts, plant haemocyte condense the element etc., moistening lung and stomach are arranged, nourish blood, for anaphylactoid purpura, thrombocytopenic purpura, chronic senile bronchitis, in poor health, poor appetite, blood urine, bronchiectasis, spitting of blood, chronic hepatitis, gastritis, pulmonary emphysema, coronary heart disease, mental asthenia, cardiac arrhythmia, chronic nephritis etc.Protein in peanut can affect the metabolism of plumbous and cadmium, prevents and alleviates lead, cadmium poisoning symptom.
Fiveleaf akebia fruit: return liver, stomach warp.The dispersing stagnated hepatoqi dissipating bind.For the cards such as hypochondriac pain, stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach and hernia pain due to stagnation of QI due to depression of the liver.In recent years clinical often with this product for breast cancer and Alimentary Tract Cancer.This product again can diuresis, for difficult urination, and the cards such as urolithiasis.Fiveleaf akebia fruit fresh fruit meat flavour road deliciousness, fragrant and sweet good to eat, the frankincense sense is arranged, aftertaste is profound, and juice is abundant, and juice be white, and as milk, among the people have a title " milk fruit ", and nutritive value is very high.
Fresh milk: containing compositions such as a large amount of protein, trace element, calcium, iron, zinc, magnesium.In human body, excessive lead can affect the metabolism of protein, cause and lose weight, if the human body protein intake is not enough, can make plumbous accumulation in tissue obviously increase, if increase the intake of the sulfur-containing amino acid such as protein and methionine, cystine, can effectively prevent and alleviate the lead poisoning symptom.And plumbous similar to calcium metabolic process in vivo, take food that calcium is high and can prevent and treat lead and accumulate.
Ramie: ramie You Cheng Limonene fiber crops, stubborn fiber crops, in its flaxseed oil, unrighted acid is more than 90%, polyunsaturated fatty acid is more than 79%, linoleic acid content is particularly abundant, reach 77.4%-78.84%, ramie seed oil is containing 17 seed amino acids, and total content is 209.02-278.46mg/g, and wherein 7 kinds of essential amino acids account for amino acid whose 32.06%-33.17%.Unrighted acid plays an important role to regulating the many-sides such as blood fat, tumor prevention, improvement memory.Polyunsaturated fatty acid can reduce the M & M of cardiovascular and cerebrovascular diseases.
Fructus cannabis: for the old man, puerpera and weakling be the dry constipation of intestines due to few due to the withered blood in Tianjin." medicine justice " " all old blood is uninteresting, and postpartum, qi and blood had some setbacks, and vigour is multiple or report weak can not the operator all controlling after being ill ".Also there is treatment forgetful, shave one's head and do not give birth to, and 120 kinds are disliked wind.There is tonifying middle-Jiao and Qi, fertile strong not old, the effect of promoting longevity.Modern study, it is fatty oily 30%, in oil, containing compositions such as cannabinol, Calcium in Plants, magnesium, volatile oil, vitamin B1s, has step-down, regulates blood fat, slip laxative action.
Walnut: warm in nature, flavor is fragrant and micro-puckery.Mend brain, intelligence development, kidney tonifying, strong waist, skin makeup, beneficial lung Dingchuan, clear and coherent blood vessels, crow must blackly send out, for suffering from a deficiency of the kidney, waist knee crymodynia, heart kidney two loses, the diseases such as constipation.Walnut abroad, be it is called " strong man's food ", " intelligent promoting fruit ".Enjoy at home " long live ", " Longevity ", " supporting people's treasured " laudatory title.Often eat walnut and can strengthen memory, the brain tonic effect that it is distinguished and abundant nutritive value, praised highly by increasing people.Modern medicine study is thought, the phosphatide in walnut has good health-care effect to cranial nerve, and the unrighted acid in walnut oil is prevented and treated the artery sclerosis effect.Contain rich in protein, fat, 22 kinds of mineral matters, multivitamin in walnut.Fat and protein are the best nutriments of brain, and its protein is good protein.Protein 20g in every 100g, unrighted acid 63g, carbohydrate 10.7g, calcium 108mg, P 32 9mg, iron 3.2mg, carrotene 30ug, vitamin E 43.21mg, dietary cellulosic 9.6g, potassium 385mg, selenium 4.62ug, zinc 2.17mg, manganese 3.44mg, chromium 3.2mg, amino acid 2.5%, linoleic acid 71%, leukotrienes 12%, also have abundant vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin B6 etc.Have data to show, in the human aging process, zinc, manganese content day by day reduce, and often eat walnut and are conducive to supplement zinc, manganese, anti-ageing.Chromium has the promotion glucose utilization, and cholesterol metabolic and the cardiovascular function of protection, often eat walnut beneficial to diabetes and obesity.Report is separately arranged, the walnut antitussive and antiasthmatic, splendid to chronic bronchitis and asthma patient curative effect.Particularly walnut can effectively prevent heavy metal to be accumulated in vivo.
Polished rice: rice a kind of, the particle of polished rice is thick and short, is ellipse, and transparency is high, and surface-brightening looks oiliness is seemingly arranged.The polished rice water imbibition is poor, and swollen property is little, but after boiling, mouthfeel is soft, gives off a strong fragrance.Protein in polished rice is mainly a meter protamine, and amino acid whose ratio of components is more complete, and human body is is easily digested and assimilated, but in polished rice containing lysine to child's intelligence and grow unfavorable, be its shortcoming, add other beneficiating ingredients such as walnut in polished rice, can make up this defect.Though in rice, various nutrient contents are not very high, because its amount is large, have very high nutritive effect yet, be the plain basic food that supplements the nutrients.About moisture content 14 7 grams of every 100 gram one-level mark rice (round-grained rice), heat is about 1411 kilojoules, protein 7.3 grams, fat 0.3 gram, dietary fiber 0.9 gram, carbohydrate 76.3 grams, 0.35 milligram of vitamin B1,0.05 milligram of vitamin B2,2.6 milligrams of citrins, 0.49 milligram of vitamin E, 7 milligrams of calcium, 120 milligrams, phosphorus, 1.1 milligrams of iron, the traditional Chinese medical science is thought, the rice nature and flavor are sweet flat, there is tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, benefit essence strong will and the five internal organs, promoting blood circulation, hearing-improing and eyesight improving, only be tired of, quench the thirst, the effect of antidiarrheal, many foods can be kept fit, and people's appearance is shone.
THAI Fragrant rice, 5 constant virtues, northeast rice, their nutritive value and rice, polished rice are similar, similar, and just THAI Fragrant rice and 5 constant virtues, northeast rice fragrance are all stronger, and quality is better.
Lotus root congee: distinguish the flavor of sweet, property is flat, and the astringing to arrest bleeding effect is arranged, containing abundant vitamin, trace element, and the rhizoma nelumbinis astringing to arrest bleeding, the energy stagnation resolvation of holding concurrently, do not stay the stasis of blood therefore can stop blooding." Japan hanako materia medica ": " postpartum, blood was vexed for relieving heat toxin, the hemostasis that disappears ".Compendium of Material Medica: " energy cough-relieving blood, spitting blood, blood pouring, drown blood, lower blood, bloody flux, metrorrhagia ".In we, with the polished rice powder, mix, the rice mouthfeel of making is lubricious, and outward appearance is bright.
The specific embodiment
Embodiment mono-
One, selection and preparation respectively
A, get the dry gynostemma pentaphyllum herb of top grade, segment, by frying the tea method, the low baking temperature frying becomes the blue or green tea time of semi-finished product, cooling, drying, then beat meal, inserts in extractor, adopt known supercritical fluid continous way extraction method, obtain high-qualityly without the blue or green flavor of grass, and the full nutrition concentrate that gypenoside is principal character of take of fragrant has been arranged, standby.
B, get the drying that top grade cleans and enter medicinal leaves of Hawthorn raw material, free from insect pests, without mixing yellow leaf in autumn, beat meal, insert in extractor, adopt known supercritical fluid continous way extraction method, obtain the high-quality pure concentrate that flavone of hawthorn fruit is main component of take, standby.
C, the Lao Ye wild camellia of screening top grade drying, by its dozen of powder, insert in the common apparatus steaming device, add pure water, to flood raw material, be as the criterion, make it fully absorb moisture, use again the common apparatus vapor method, steam 2h to well-done, then trip out and insert in fermentation tank, to be cooled to 30 ℃, add fermenting enzyme preparation 10%, allow its saccharification of fully fermenting, temperature is controlled between 80-130 ℃, pressure is controlled between 8.0-10.0mpa, effect 10-30h, while starting to generate compound sugar, add again hydrogen to make it that saccharification react fully occur, during operation, in the time of can waiting hydrogenation to start, temperature is risen to 100 ℃ from 80 ℃, down to 130 ℃ only slowly rise to again 120 ℃.Under HTHP, hydrogen generation saccharification react, under the synergy of enzyme preparation, has just generated the wild camellia compound sugar of alpha-glucosidase restrainer, by squeezing, filtration, collects wild camellia compound sugar mixed solution, standby.
D, get the top grade white fungus, with pure water, be heated to 40 ℃, it is foamed into to software, with beater, it is broken into to paste, enter colloid mill and be finely ground into fluid, after the homogenizer homogeneous, be filtered into the thin glue of white fungus, degassed, standby.
E, get the top grade black fungus, be heated to 40 ℃ with pure water, it is foamed into to software, with beater, it is broken into to paste, enter colloid mill and be finely ground into fluid, after the homogenizer homogeneous, after being filtered into the thin glue of black fungus and adding again citric acid 4% decolouring, once filter again, obtain the thin glue of colourless black fungus, standby.
F, select the not yet bright Kiwi berry of deliquescing of top grade maturation, after peeling, select beater low-power shelves, break into thick slurry, prevent the seed fragmentation, remove and to filter out seed, then enter colloid mill and be finely ground into thin flow-like, then with homogenizer by its homogeneous, after filtration, anti-oxidation degassed, sterilization, refrigerate standby.
G, select the fresh pleurotus eryngii 25% of top grade, clean, drainage, stripping and slicing, then select dry top grade Fructus Hordei Germinatus 25%, top grade Poria cocos 25%, the bright RHIIZOMA DIOSCOREAE from Henan of China 25% of top grade, clean, unhairing, stripping and slicing, together enter beater, and not adding water, to break into thick slurry standby; Then four thick pastes are put in steaming device equipment, added appropriate amount of purified water, can expand fully, then start general vapor device, use vapor method, 1.5h, it is cooked, then put in fermentation tank, while being cooled to 30 ℃, add fermented bacterium powder 9%, allow its abundant diastatic fermentation, temperature is controlled at 28 ℃, 72h is brewageed in sealing, then, and by squeezing, filter, obtain comprehensive zymotic fluid, standby.
H, get the top grade Radix Glycyrrhizae, segment, beat powder, inserts in extractor, adopts known supercritical fluid continous way extraction method, obtains the high-quality comprehensive licorice extract that glycyrrhizic acid, glycyrrhizin be representative of take.Standby.
I, select the top grade shelled peanut, with 40 ℃ of pure water, soak 2h, peeling, then enter beater, breaks into screened stock, filters, and obtains the peanut slurries standby; Get the wild fiveleaf akebia fruit fruit of fresh maturation again, remove stone in pulp, large fruit is cut into small pieces, one of related pericarp meat, enter beater, break into pulp, reenter colloid mill and be finely ground into flow-like, then use the homogenizer homogeneous, after filtration, anti-oxidation degassed, in order to avoid brown stain obtains slurries, refrigerate standby; Finally get the top grade fresh milk, carry out after sterilization processing standby; Then peanut slurries 20% and fiveleaf akebia fruit slurries 20% and fresh milk 60% are mixed, stirred, after sterilization, refrigerated standby.
J, select top grade ramie seed 60%, fructus cannabis 40%, stir-fry by 55 ℃ of temperature sallow to crust, loose fragrant, trip out cooling, after drying, use electric millstone mill, per minutely be controlled at 12 and turn, the rotating speed that turn 5 seconds one, prevent excessive heating, carry out slowly fine grinding, go out pure miscella, standby; Select walnut kernel, with 49 ℃ of-50 ℃ of temperature perfume (or spice) that stir-fries out, the crust of walnut kernel should keep primary colors, can slightly change again, but can not be excessively sallow, and part comes off naturally, off the pot when cooling, crust can all come off, not discardable, and crust is pending after collecting in addition etc.; What after Semen Juglandis is natural drying, become is crisp, now, can use electric millstone mill, per minutely be controlled at 10 and turn, turn for 6 seconds one than low-rotate speed, prevent excessive heating, carry out slowly fine grinding, make the time that between stone mill and oil plant, extruding stops relatively long, oil yield naturally can be high, and the oily good taste gone out, delicate fragrance, obtain pure walnut oil standby; And then the slag that will grind the remaining Semen Juglandis of oil sticks with paste, after collection, freeze drying, break into the Semen Juglandis fine powder standby; Now the Semen Juglandis crust of collection can be carried out to alcohol extract, obtain in crust the nutriments such as flavones, then with the processing of decolour of 4% citric acid, the brown that the solution walnut shell causes, must pure colourless extract after decolouring standby; Press walnut oil 48%, Semen Juglandis fine powder 50%, the ratio of Cortex walnut extract 2%, mixed, and obtains full nutrition walnut viscous crude, standby; Finally, get miscella 60%, full nutrition walnut viscous crude 40%, after being mixed into the nutrition essential oil, standby.
K, select new product top grade polished rice 80% then, THAI Fragrant rice 5%, 5 constant virtues, northeast scented rice 15%, break into mixing fine powders, sieving for standby; Then mix pure powder 95% with it, after adding commercial lotus rhizome fecula 5% to be mixed, standby.
Two, proportioning component preparation
Take of getting that a step obtains full nutrition concentrate 60%, b step that gypenoside is principal character obtain take the concentrate 20% that flavone of hawthorn fruit is main component, the compound sugar of the wild camellia with the alpha-glucosidase restrainer mixed liquor 20% that the c step obtains, fully mix, obtain mixed liquor 1 standby, then get the thin glue 60% of white fungus that the d step obtains, the thin glue 40% of colourless black fungus that the e step obtains, fully mix, enter in jacketed pan, 60 ℃ of temperature are mixed and are boiled 30min, obtain ripe mixed glue solution 2 standby, get the comprehensive zymotic fluid 50% that bright Kiwi berry refrigeration juice 40% that the f step obtains, pleurotus eryngii, Fructus Hordei Germinatus, Poria cocos, bright RHIIZOMA DIOSCOREAE from Henan of China that the g step obtains are made, the licorice extract 10% that the h step obtains, fully mix, and obtains mixed liquor 3 standby again, get again the mixing milk 50% with shelled peanut slurries, fiveleaf akebia fruit pulp, fresh milk mixing manufacture of i step acquisition, the nutrition essential oil 50% that the j step obtains, fully mix, obtain butter 4 standby, finally get the amount 25% of mixed liquor 1, the amount 25% of mixed glue solution 2, the amount 25% of mixed liquor 3, the amount 25% of butter 4, mix and blend, make its fully molten being integrated in the lump, without delamination, obtains function synthesized liquid S standby, then get the comprehensive powder 65% of high-quality polished rice that the k step obtains, get again function synthesized liquid S35%, a little adds, mixed, stir, till stirring, then carry out frozen drying, keep water content 3%, reenter the material pelletization machine and make uniform fine particle, finally enter in extruder grain machine equipment, press equipment regulation, open the low temperature expanding program, carry out expanded after, automatically flow into and suppress extrusion step, pass through mould, can produce rice beautiful as the rice shape, again by the shaping screen, select qualified whole grain, discard the particle of irregularity, the low temperature drying sterilizing, quantitative package obtains the high nutrient rice with milk local flavor.
Embodiment bis-
One, selection and preparation respectively
A, get the dry gynostemma pentaphyllum herb of top grade, segment, by frying the tea method, the low baking temperature frying becomes the blue or green tea time of semi-finished product, cooling, drying, then beat meal, inserts in extractor, adopt known supercritical fluid continous way extraction method, obtain high-qualityly without the blue or green flavor of grass, and the full nutrition concentrate that gypenoside is principal character of take of fragrant has been arranged, standby.
B, get the drying that top grade cleans and enter medicinal leaves of Hawthorn raw material, free from insect pests, without mixing yellow leaf in autumn, beat meal, insert in extractor, adopt known supercritical fluid continous way extraction method, obtain the high-quality pure concentrate that flavone of hawthorn fruit is main component of take, standby.
C, the Lao Ye wild camellia of screening top grade drying, by its dozen of powder, insert in the common apparatus steaming device, add pure water, to flood raw material, be as the criterion, make it fully absorb moisture, use again the common apparatus vapor method, steam 2h to well-done, then trip out and insert in fermentation tank, to be cooled to 30 ℃, add fermenting enzyme preparation 10%, allow its saccharification of fully fermenting, temperature is controlled between 80-130 ℃, pressure is controlled between 8.0-10.0mpa, effect 10-30h, while starting to generate compound sugar, add again hydrogen to make it that saccharification react fully occur, during operation, in the time of can waiting hydrogenation to start, temperature is risen to 100 ℃ from 80 ℃, only slowly rise to again 120 ℃ to 130 ℃.Under HTHP, hydrogen generation saccharification react, under the synergy of enzyme preparation, has just generated the wild camellia compound sugar of alpha-glucosidase restrainer, by squeezing, filtration, collects wild camellia compound sugar mixed solution, standby.
D, get the top grade white fungus, with pure water, be heated to 40 ℃, it is foamed into to software, with beater, it is broken into to paste, enter colloid mill and be finely ground into fluid, after the homogenizer homogeneous, be filtered into the thin glue of white fungus, degassed, standby.
E, get the top grade black fungus, be heated to 40 ℃ with pure water, it is foamed into to software, with beater, it is broken into to paste, enter colloid mill and be finely ground into fluid, after the homogenizer homogeneous, after being filtered into the thin glue of black fungus and adding again citric acid 4% decolouring, once filter again, obtain the thin glue of colourless black fungus, standby.
F, select the not yet bright Kiwi berry of deliquescing of top grade maturation, after peeling, select beater low-power shelves, break into thick slurry, prevent the seed fragmentation, remove and to filter out seed, then enter colloid mill and be finely ground into thin flow-like, then with homogenizer by its homogeneous, after filtration, anti-oxidation degassed, sterilization, refrigerate standby.
G, select the fresh pleurotus eryngii 30% of top grade, clean, drainage, stripping and slicing, then select dry top grade Fructus Hordei Germinatus 20%, top grade Poria cocos 20%, the bright RHIIZOMA DIOSCOREAE from Henan of China 30% of top grade, clean, unhairing, stripping and slicing, together enter beater, and not adding water, to break into thick slurry standby; Then four thick pastes are put in steaming device equipment, added appropriate amount of purified water, can expand fully, then start general vapor device, use vapor method, 1.5h, it is cooked, then put in fermentation tank, while being cooled to 30 ℃, add fermented bacterium powder 9%, allow its abundant diastatic fermentation, temperature is controlled at 28 ℃, 72h is brewageed in sealing, then, and by squeezing, filter, obtain comprehensive zymotic fluid, standby.
H, get the top grade Radix Glycyrrhizae, segment, beat powder, inserts in extractor, adopts known supercritical fluid continous way extraction method, obtains the high-quality comprehensive licorice extract that glycyrrhizic acid, glycyrrhizin be representative of take, standby.
I, select the top grade shelled peanut, with 40 ℃ of pure water, soak 2h, peeling, then enter beater, breaks into screened stock, filters, and obtains the peanut slurries standby; Get the wild fiveleaf akebia fruit fruit of fresh maturation again, remove stone in pulp, large fruit is cut into small pieces, one of related pericarp meat, enter beater, break into pulp, reenter colloid mill and be finely ground into flow-like, then use the homogenizer homogeneous, after filtration, anti-oxidation degassed, in order to avoid brown stain obtains slurries, refrigerate standby; Finally get the top grade fresh milk, carry out after sterilization processing standby; Then peanut slurries 30% and fiveleaf akebia fruit slurries 30% and fresh milk 40% are mixed, full and uniform, after sterilization, refrigerate standby.
J, select top grade ramie seed 65%, fructus cannabis 35%, stir-fry by 55 ℃ of temperature sallow to crust, loose fragrant, trip out cooling, after drying, use electric millstone mill, per minutely be controlled at 12 and turn, the rotating speed that turn 5 seconds one, prevent excessive heating, carry out slowly fine grinding, go out pure miscella, standby; Select walnut kernel, with 49 ℃ of-50 ℃ of temperature perfume (or spice) that stir-fries out, the crust of walnut kernel should keep primary colors, can slightly change again, but can not be excessively sallow, and part comes off naturally, off the pot when cooling, crust can all come off, not discardable, and crust is pending after collecting in addition etc.; What after Semen Juglandis is natural drying, become is crisp, now, can use electric millstone mill, per minutely be controlled at 10 and turn, turn for 6 seconds one than low-rotate speed, prevent excessive heating, carry out slowly fine grinding, make the time that between stone mill and oil plant, extruding stops relatively long, oil yield naturally can be high, and the oily good taste gone out, delicate fragrance, obtain pure walnut oil standby; And then the slag that will grind the remaining Semen Juglandis of oil sticks with paste, after collection, freeze drying, break into the Semen Juglandis fine powder standby; Now the Semen Juglandis crust of collection can be carried out to alcohol extract, obtain in crust the nutriments such as flavones, then with the processing of decolour of 4% citric acid, the brown that the solution walnut shell causes, must pure colourless extract after decolouring standby; Press walnut oil 48%, Semen Juglandis fine powder 50%, the ratio of Cortex walnut extract 2%, mixed, and obtains full nutrition walnut viscous crude, standby; Finally, get miscella 80%, full nutrition walnut viscous crude 20%, after being mixed into the nutrition essential oil, standby.
K, select new product top grade polished rice 60% then, THAI Fragrant rice 15%, 5 constant virtues, northeast scented rice 25%, break into mixing fine powders, sieving for standby; Then use its mixed powder 98%, after adding commercial lotus rhizome fecula 2% to be mixed, standby.
Two, proportioning component preparation
Take of getting that a step obtains full nutrition concentrate 50%, b step that gypenoside is principal character obtain take the concentrate 35% that flavone of hawthorn fruit is main component, the compound sugar of the wild camellia with the alpha-glucosidase restrainer mixed liquor 15% that the c step obtains, fully mix, obtain mixed liquor 1 standby, then get the thin glue 40% of white fungus that the d step obtains, the thin glue 60% of colourless black fungus that the e step obtains, fully mix, enter in jacketed pan, 60 ℃ of temperature are mixed and are boiled 30min, obtain ripe mixed glue solution 2 standby, get the comprehensive zymotic fluid 60% that bright Kiwi berry refrigeration juice 25% that the f step obtains, pleurotus eryngii, Fructus Hordei Germinatus, Poria cocos, bright RHIIZOMA DIOSCOREAE from Henan of China that the g step obtains are made, the licorice extract 15% that the h step obtains, fully mix, and obtains mixed liquor 3 standby again, get again the mixing milk 60% with shelled peanut slurries, fiveleaf akebia fruit pulp, fresh milk mixing manufacture of i step acquisition, the nutrition essential oil 40% that the j step obtains, fully mix, obtain butter 4 standby, finally get the amount 20% of mixed liquor 1, the amount 30% of mixed glue solution 2, the amount 20% of mixed liquor 3, the amount 30% of butter 4, mix and blend, make its fully molten being integrated in the lump, without delamination, obtains function synthesized liquid S standby, then get the comprehensive powder 60% of high-quality polished rice that the k step obtains, get again function synthesized liquid S40%, a little adds, mixed, stir, till stirring, then carry out frozen drying, keep water content 3%, reenter the material pelletization machine and make uniform fine particle, finally enter in extruder grain machine equipment, press equipment regulation, open the low temperature expanding program, carry out expanded after, automatically flow into and suppress extrusion step, pass through mould, can produce rice beautiful as the rice shape, again by the shaping screen, select qualified whole grain, discard the particle of irregularity, the low temperature drying sterilizing, quantitative package obtains the high nutrient rice with milk local flavor.
Embodiment tri-
One, selection and preparation respectively
A, get the dry gynostemma pentaphyllum herb of top grade, segment, by frying the tea method, the low baking temperature frying becomes the blue or green tea time of semi-finished product, cooling, drying, then beat meal, inserts in extractor, adopt known supercritical fluid continous way extraction method, obtain high-qualityly without the blue or green flavor of grass, and the full nutrition concentrate that gypenoside is principal character of take of fragrant has been arranged, standby.
B, get the drying that top grade cleans and enter medicinal leaves of Hawthorn raw material, free from insect pests, without mixing yellow leaf in autumn, beat meal, insert in extractor, adopt known supercritical fluid continous way extraction method, obtain the high-quality pure concentrate that flavone of hawthorn fruit is main component of take, standby.
C, the Lao Ye wild camellia of screening top grade drying, by its dozen of powder, insert in the common apparatus steaming device, add pure water, to flood raw material, be as the criterion, make it fully absorb moisture, use again the common apparatus vapor method, steam 2h to well-done, then trip out and insert in fermentation tank, to be cooled to 30 ℃, add fermenting enzyme preparation 10%, allow its saccharification of fully fermenting, temperature is controlled between 80-130 ℃, pressure is controlled between 8.0-10.0mpa, effect 10-30h, while starting to generate compound sugar, add again hydrogen to make it that saccharification react fully occur, during operation, in the time of can waiting hydrogenation to start, temperature is risen to 100 ℃ from 80 ℃, only slowly rise to again 120 ℃ to 130 ℃.Under HTHP, hydrogen generation saccharification react, under the synergy of enzyme preparation, has just generated the wild camellia compound sugar of alpha-glucosidase restrainer, by squeezing, filtration, collects wild camellia compound sugar mixed solution, standby.
D, get the top grade white fungus, with pure water, be heated to 40 ℃, it is foamed into to software, with beater, it is broken into to paste, enter colloid mill and be finely ground into fluid, after the homogenizer homogeneous, be filtered into the thin glue of white fungus, degassed, standby.
E, get the top grade black fungus, be heated to 40 ℃ with pure water, it is foamed into to software, with beater, it is broken into to paste, enter colloid mill and be finely ground into fluid, after the homogenizer homogeneous, after being filtered into the thin glue of black fungus and adding again citric acid 4% decolouring, once filter again, obtain the thin glue of colourless black fungus standby.
F, select the not yet bright Kiwi berry of deliquescing of top grade maturation, after peeling, select beater low-power shelves, break into thick slurry, prevent the seed fragmentation, remove and to filter out seed, then enter colloid mill and be finely ground into thin flow-like, then with homogenizer by its homogeneous, after filtration, anti-oxidation degassed, sterilization, refrigerate standby.
G, select the fresh pleurotus eryngii 55% of top grade, clean, drainage, stripping and slicing, then select dry top grade Fructus Hordei Germinatus 10%, top grade Poria cocos 10%, the bright RHIIZOMA DIOSCOREAE from Henan of China 25% of top grade, clean, unhairing, stripping and slicing, together enter beater, and not adding water, to break into thick slurry standby; Then four thick pastes are put in steaming device equipment, added appropriate amount of purified water, can expand fully, then start general vapor device, use vapor method, 1.5h, it is cooked, then put in fermentation tank, while being cooled to 30 ℃, add fermented bacterium powder 9%, allow its abundant diastatic fermentation, temperature is controlled at 28 ℃, 72h is brewageed in sealing, then, and by squeezing, filter, obtain comprehensive zymotic fluid, standby.
H, get the top grade Radix Glycyrrhizae, segment, beat powder, inserts in extractor, adopts known supercritical fluid continous way extraction method, obtains the high-quality comprehensive licorice extract that glycyrrhizic acid, glycyrrhizin be representative of take, standby.
I, select the top grade shelled peanut, with 40 ℃ of pure water, soak 2h, peeling, then enter beater, breaks into screened stock, filters, and obtains the peanut slurries standby; Get the wild fiveleaf akebia fruit fruit of fresh maturation again, remove stone in pulp, large fruit is cut into small pieces, one of related pericarp meat, enter beater, break into pulp, reenter colloid mill and be finely ground into flow-like, then use the homogenizer homogeneous, after filtration, anti-oxidation degassed, in order to avoid brown stain obtains slurries, refrigerate standby; Finally get the top grade fresh milk, carry out after sterilization processing standby; Then peanut slurries 25% and fiveleaf akebia fruit slurries 25% and fresh milk 50% are mixed, stirred, after sterilization, refrigerated standby.
J, select top grade ramie seed 75%, fructus cannabis 25%, stir-fry by 55 ℃ of temperature sallow to crust, loose fragrant, trip out cooling, after drying, use electric millstone mill, per minutely be controlled at 12 and turn, the rotating speed that turn 5 seconds one, prevent excessive heating, carry out slowly fine grinding, go out pure miscella, standby; Select walnut kernel, with 49 ℃ of-50 ℃ of temperature perfume (or spice) that stir-fries out, the crust of walnut kernel should keep primary colors, can slightly change again, but can not be excessively sallow, and part comes off naturally, off the pot when cooling, crust can all come off, not discardable, and crust is pending after collecting in addition etc.; What after Semen Juglandis is natural drying, become is crisp, now, can use electric millstone mill, per minutely be controlled at 10 and turn, turn for 6 seconds one than low-rotate speed, prevent excessive heating, carry out slowly fine grinding, make the time that between stone mill and oil plant, extruding stops relatively long, oil yield naturally can be high, and the oily good taste gone out, delicate fragrance, obtain pure walnut oil standby; And then the slag that will grind the remaining Semen Juglandis of oil sticks with paste, after collection, freeze drying, break into the Semen Juglandis fine powder standby; Now the Semen Juglandis crust of collection can be carried out to alcohol extract, obtain in crust the nutriments such as flavones, then with the processing of decolour of 4% citric acid, the brown that the solution walnut shell causes, must pure colourless extract after decolouring standby; Press walnut oil 48%, Semen Juglandis fine powder 50%, the ratio of Cortex walnut extract 2%, mixed, and obtains full nutrition walnut viscous crude, standby; Finally, get miscella 50%, full nutrition walnut viscous crude 50%, after being mixed into the nutrition essential oil, standby.
K, select new product top grade polished rice 50% then, THAI Fragrant rice 20%, 5 constant virtues, northeast scented rice 30%, break into mixing fine powders, sieving for standby; Then mix pure powder 97% with it, after adding commercial lotus rhizome fecula 3% to be mixed, standby.
Two, proportioning component preparation
Take of getting that a step obtains full nutrition concentrate 75%, b step that gypenoside is principal character obtain take the concentrate 15% that flavone of hawthorn fruit is main component, the compound sugar of the wild camellia with the alpha-glucosidase restrainer mixed liquor 10% that the c step obtains, fully mix, obtain mixed liquor 1 standby, then get the thin glue 50% of white fungus that the d step obtains, the thin glue 50% of colourless black fungus that the e step obtains, fully mix, enter in jacketed pan, 60 ℃ of temperature are mixed and are boiled 30min, obtain ripe mixed glue solution 2 standby, get the comprehensive zymotic fluid 45% that bright Kiwi berry refrigeration juice 35% that the f step obtains, pleurotus eryngii, Fructus Hordei Germinatus, Poria cocos, bright RHIIZOMA DIOSCOREAE from Henan of China that the g step obtains are made, the licorice extract 20% that the h step obtains, fully mix, and obtains mixed liquor 3 standby again, get again the mixing milk 40% with shelled peanut slurries, fiveleaf akebia fruit pulp, fresh milk mixing manufacture of i step acquisition, the nutrition essential oil 60% that the j step obtains, fully mix, obtain butter 4 standby, finally get the amount 30% of mixed liquor 1, the amount 20% of mixed glue solution 2, the amount 30% of mixed liquor 3, the amount 20% of butter 4, mix and blend, make its fully molten being integrated in the lump, without delamination, obtains function synthesized liquid S standby, then get the comprehensive powder 70% of high-quality polished rice that the k step obtains, get again function synthesized liquid S30%, a little adds, mixed, stir, till stirring, then carry out frozen drying, keep water content 3%, reenter the material pelletization machine and make uniform fine particle, finally enter in extruder grain machine equipment, press equipment regulation, open the low temperature expanding program, carry out expanded after, automatically flow into and suppress extrusion step, pass through mould, can produce rice beautiful as the rice shape, again by the shaping screen, select qualified whole grain, discard the particle of irregularity, the low temperature drying sterilizing, quantitative package obtains the high nutrient rice with milk local flavor.
By 100g, its Major Nutrient composition is as follows:
Perception | Light yellow lacteous, the printing opacity pool | Dietary cellulosic | 3.96 g |
Mouthfeel | Delicate fragrance, lubricated, chew strength | The total saponin(e of strand | 19.57mg |
Vitamin B1 | 2.32 mg | Carrotene | 4.90 mg |
Vitamin B2 | 2.318mg | Methionine | 149 mg |
Vitamin B6 | 0.28 mg | Valine | 314 mg |
Vitamin C | 30.1mg | Leucine | 218mg |
Vitamin E | 5.97mg | Phenylalanine | 215 mg |
Protein | 10.11 g | Lysine | 211 mg |
Calcium | 15.4 mg | Glutamic acid | 231 mg |
Phosphorus | 225 mg | Serine | 160 mg |
Iron | 6.93 mg | Glycine | 183 mg |
Zinc | 0.296mg | Arginine | 253 mg |
Magnesium | 0.54mg | Tryptophan | 114 mg |
Selenium | 0.147 mg | Histidine | 247mg |
Unrighted acid | 5.90mg | Cystine | 117mg |
Carbohydrate | 69.9g | Linoleic acid | 3.80mg |
By detecting, can find out that its nutritive value of rice made from this programme significantly improves, than several nutrition of general rice 10, bring up to 30 more and plant left and right, particularly protein and amino acid, mineral matter obviously more than and the amount higher than general rice, body-care is had to certain positive effect.
Suppress the animal experiment report (reference) of heavy metal lead, cadmium absorption:
Select six of small white mouses, be divided into three groups, the A group is 1 group (two) of test, and the B group is 2 groups (two) of test, and the C group is contrast groups (two).
A organizes test group
The weigh body weight of two small white mouses, be respectively 150g, before test, checks UP, extracts respectively blood sample 5ml, chemically examined, and it is normal that testing result belongs to, in blood without having lead, cadmium heavy metal substance to exist.
Then give the rice 25g of every white mouse feeding this programme every morning, wherein be added with plumbous 0.0024mg, cadmium 0.0024mg(cadmium content >=0.2mg/kg for exceeding standard simultaneously) to white mouse, eat; Feed and eat to white mouse to the identical rice of same amount noon, afternoon feeding rice with twice feeding rice is all identical before.Continuously feeding is after 20 days, blood test, testing result: there is no lead, cadmium in blood.
B organizes contrast groups
To test white mouse prior feeding the food that contains heavy metal lead and cadmium, after 20 days, blood test detects two white mouse and all contains in various degree lead, cadmium heavy metal.Lead >=0.043mg, a cadmium >=0.038mg, another lead >=0.036mg, cadmium >=0.041mg.Rice through feeding this programme, wherein do not add lead, cadmium, after 20 days, again detects, and wherein a lead content is down to 0.025mg, and cadmium is down to 0.021mg; Another lead is down to 0.020mg, and cadmium is down to 0.023mg.Prove that this rice has the effect of collaborative displacement heavy metal.May be the synergistic effects of compound such as protein and trace element, amino acid.
C organizes contrast groups
Identical with A group content of the test, just, in its rice, do not contain the function synthesized liquid S composition in this programme, only containing two heavy metal species identical with A group rice.Feeding amount and number of times are all identical, continuous feeding after 20 days, the 5ml chemical examination of drawing blood respectively of two white mouse, testing result: contain lead >=0.048mg, cadmium >=0.039mg in blood.Proof is plumbous, cadmium by blood absorption to body.
Conclusion: by test, can prove with the rice rice of this programme manufacture and can make relevant nutritional labeling inhibition heavy metal wherein absorb in blood, it is obviously distinguishing the rice of function synthesized liquid S being arranged and there is no the rice of corresponding nutrition.
Claims (1)
1. a nutrient rice of manufacturing with milk and gynostemma pentaphylla is characterized in that being prepared from by following two parts technique:
One, selection and preparation respectively
A, get the dry gynostemma pentaphyllum herb of top grade, segment, by frying the tea method, the low baking temperature frying becomes the blue or green tea time of semi-finished product, cooling, drying, then beat meal, inserts in extractor, adopt known supercritical fluid continous way extraction method, obtain high-qualityly without the blue or green flavor of grass, and the full nutrition concentrate that gypenoside is principal character of take of fragrant has been arranged, standby;
B, get the drying that top grade cleans and enter medicinal leaves of Hawthorn raw material, free from insect pests, without mixing yellow leaf in autumn, beat meal, insert in extractor, adopt known supercritical fluid continous way extraction method, obtain the high-quality pure concentrate that flavone of hawthorn fruit is main component of take, standby;
C, the Lao Ye wild camellia of screening top grade drying, by its dozen of powder, insert in the common apparatus steaming device, add pure water, to flood raw material, be as the criterion, make it fully absorb moisture, use again the common apparatus vapor method, steam 2h to well-done, then trip out and insert in fermentation tank, to be cooled to 30 ℃, add fermenting enzyme preparation 10%, allow its saccharification of fully fermenting, temperature is controlled between 80-130 ℃, pressure is controlled between 8.0-10.0mpa, effect 10-30h, while starting to generate compound sugar, add again hydrogen to make it that saccharification react fully occur, during operation, in the time of can waiting hydrogenation to start, temperature is risen to 100 ℃ from 80 ℃, down to 130 ℃ only slowly rise to again 120 ℃, under HTHP, hydrogen generation saccharification react, under the synergy of enzyme preparation, has just generated the wild camellia compound sugar of alpha-glucosidase restrainer, by squeezing, filtration, collects wild camellia compound sugar mixed solution, standby,
D, get the top grade white fungus, with pure water, be heated to 40 ℃, it is foamed into to software, with beater, it is broken into to paste, enter colloid mill and be finely ground into fluid, after the homogenizer homogeneous, be filtered into the thin glue of white fungus, degassed, standby;
E, get the top grade black fungus, be heated to 40 ℃ with pure water, it is foamed into to software, with beater, it is broken into to paste, enter colloid mill and be finely ground into fluid, after the homogenizer homogeneous, after being filtered into the thin glue of black fungus and adding again citric acid 4% decolouring, once filter again, obtain the thin glue of colourless black fungus, standby;
F, select the not yet bright Kiwi berry of deliquescing of top grade maturation, after peeling, select beater low-power shelves, break into thick slurry, prevent the seed fragmentation, remove and to filter out seed, then enter colloid mill and be finely ground into thin flow-like, then with homogenizer by its homogeneous, after filtration, anti-oxidation degassed, sterilization, refrigerate standby;
G, select the fresh pleurotus eryngii 25-55% of top grade, clean, drainage, stripping and slicing, then select dry top grade Fructus Hordei Germinatus 10-25%, top grade Poria cocos 10-25%, the bright RHIIZOMA DIOSCOREAE from Henan of China 20-30% of top grade, clean, unhairing, stripping and slicing, together enter beater, and not adding water, to break into thick slurry standby; Then four thick pastes are put in steaming device equipment, added appropriate amount of purified water, can expand fully, then start general vapor device, use vapor method, 1.5h, it is cooked, then put in fermentation tank, while being cooled to 30 ℃, add fermented bacterium powder 9%, allow its abundant diastatic fermentation, temperature is controlled at 28 ℃, 72h is brewageed in sealing, then, and by squeezing, filter, obtain comprehensive zymotic fluid, standby;
H, get the top grade Radix Glycyrrhizae, segment, beat powder, inserts in extractor, adopts known supercritical fluid continous way extraction method, obtains the high-quality comprehensive licorice extract that glycyrrhizic acid, glycyrrhizin be representative of take, standby;
I, select the top grade shelled peanut, with 40 ℃ of pure water, soak 2h, peeling, then enter beater, breaks into screened stock, filters, and obtains the peanut slurries standby; Get the wild fiveleaf akebia fruit fruit of fresh maturation again, remove stone in pulp, large fruit is cut into small pieces, one of related pericarp meat, enter beater, break into pulp, reenter colloid mill and be finely ground into flow-like, then use the homogenizer homogeneous, after filtration, anti-oxidation degassed, in order to avoid brown stain obtains slurries, refrigerate standby; Finally get the top grade fresh milk, carry out after sterilization processing standby; Then peanut slurries 20-30% and fiveleaf akebia fruit slurries 20-30% and fresh milk 40-60% are mixed, stirred, after sterilization, refrigeration, standby;
J, select top grade ramie seed 60-75%, fructus cannabis 25-40%, stir-fry by 55 ℃ of temperature sallow to crust, loose fragrant, trip out cooling, after drying, use electric millstone mill, per minutely be controlled at 12 and turn, the rotating speed that turn 5 seconds one, prevent excessive heating, carry out slowly fine grinding, go out pure miscella, standby; Select walnut kernel, with 49 ℃ of-50 ℃ of temperature perfume (or spice) that stir-fries out, the crust of walnut kernel should keep primary colors, can slightly change again, but can not be excessively sallow, and part comes off naturally, off the pot when cooling, crust can all come off, not discardable, and crust is pending after collecting in addition etc.; What after Semen Juglandis is natural drying, become is crisp, now, can use electric millstone mill, per minutely be controlled at 10 and turn, turn for 6 seconds one than low-rotate speed, prevent excessive heating, carry out slowly fine grinding, make the time that between stone mill and oil plant, extruding stops relatively long, oil yield naturally can be high, and the oily good taste gone out, delicate fragrance, obtain pure walnut oil standby; And then the slag that will grind the remaining Semen Juglandis of oil sticks with paste, after collection, freeze drying, break into the Semen Juglandis fine powder standby; Now the Semen Juglandis crust of collection can be carried out to alcohol extract, obtain in crust the nutriments such as flavones, then with the processing of decolour of 4% citric acid, the brown that the solution walnut shell causes, must pure colourless extract after decolouring standby; Press walnut oil 48%, Semen Juglandis fine powder 50%, the ratio of Cortex walnut extract 2%, mixed, and obtains full nutrition walnut viscous crude, standby; Finally, get miscella 60-80%, full nutrition walnut viscous crude 20-50%, after being mixed into the nutrition essential oil, standby;
K, select new product top grade polished rice 50-80% then, THAI Fragrant rice 5-20%, 5 constant virtues, northeast scented rice 15-30%, break into mixing fine powders, sieving for standby; Then use its mixed powder 95-98%, after adding commercial lotus rhizome fecula 2-5% to be mixed, standby;
Two, proportioning component preparation
The wild camellia compound sugar mixed liquor 10-20% of take of getting that gynostemma pentaphylla full nutrition concentrate 50-75%, b step that a step obtains the obtain concentrate 15-35% that flavone of hawthorn fruit is main component, alpha-glucosidase restrainer that the c step obtains, fully mix, obtain mixed liquor 1 standby, then get the thin glue 40-60% of white fungus, the thin glue 40-60% of colourless black fungus that the e step obtains that the d step obtains, fully mix, enter in jacketed pan, 60 ℃ of temperature are mixed and are boiled 30min, obtain ripe mixed glue solution 2 standby, get again bright Kiwi berry refrigeration juice 25-40% that the f step obtains, comprehensive zymotic fluid 45-60% that pleurotus eryngii, Fructus Hordei Germinatus, Poria cocos, bright RHIIZOMA DIOSCOREAE from Henan of China that the g step obtains are made, licorice extract 10-20% that the h step obtains, fully mix, obtain mixed liquor 3 standby, get the mixing milk 40-60% of shelled peanut slurries that the i step obtains, fiveleaf akebia fruit pulp, fresh milk mixing manufacture, the nutrition essential oil 40-60% that the j step obtains, fully mix, and obtains butter 4 standby again, finally get amount 20-30%, the amount 20-30% of mixed glue solution 2, the amount 20-30% of mixed liquor 3, the amount 20-30% of butter 4 of mixed liquor 1, mix and blend, make its fully molten being integrated in the lump, without delamination, obtains function synthesized liquid S standby, then get the comprehensive powder 60-70% of high-quality polished rice that the k step obtains, get again function synthesized liquid S30-40%, slowly add mixing, fully stir, till stirring, then carry out frozen drying, keep water content 3%, reenter the material pelletization machine and make uniform fine particle, finally enter in extruder grain machine equipment, press equipment regulation, open the low temperature expanding program, carry out expanded after, automatically flow into and suppress extrusion step, pass through mould, can produce rice beautiful as the rice shape, again by the shaping screen, select qualified whole grain, discard the particle of irregularity, the low temperature drying sterilizing, quantitative package obtains the high nutrient rice with milk local flavor.
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CN104366507A (en) * | 2014-12-16 | 2015-02-25 | 王跃进 | Dietary therapy natural rice nutrient and milk composition capable of nourishing stomach |
CN104544347A (en) * | 2015-01-12 | 2015-04-29 | 王跃进 | Edible mushroom powder produced from walnuts and mushroom type foods and used for improving quality of rice |
CN104905155A (en) * | 2015-05-21 | 2015-09-16 | 王跃进 | High blood cholesterol, blood pressure and blood sugar preventing rice preparation method using abelmoschus esculentus extract |
CN106036476A (en) * | 2016-06-22 | 2016-10-26 | 贵州凤冈县神农米业有限公司 | Processing process for green tea rice |
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CN106036476A (en) * | 2016-06-22 | 2016-10-26 | 贵州凤冈县神农米业有限公司 | Processing process for green tea rice |
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