CN1124101A - Natural healthy jam - Google Patents

Natural healthy jam Download PDF

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Publication number
CN1124101A
CN1124101A CN95108071A CN95108071A CN1124101A CN 1124101 A CN1124101 A CN 1124101A CN 95108071 A CN95108071 A CN 95108071A CN 95108071 A CN95108071 A CN 95108071A CN 1124101 A CN1124101 A CN 1124101A
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CN
China
Prior art keywords
jam
hawthorn
natural
chinese yam
safflower
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Pending
Application number
CN95108071A
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Chinese (zh)
Inventor
王志毅
程裕祥
张映春
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王志毅
程裕祥
张映春
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 王志毅, 程裕祥, 张映春 filed Critical 王志毅
Priority to CN95108071A priority Critical patent/CN1124101A/en
Publication of CN1124101A publication Critical patent/CN1124101A/en
Pending legal-status Critical Current

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Abstract

The jam is prepared from hawthorn fruit, rhizome of dioscorea, sweet potato,c arrot, safflower, fruit of lycium barbarum, corn pollen and white sugar. It is nutrient, tasty and good for heath.

Description

Natural healthy jam
The present invention relates to a kind ofly be produced by natural plants, the natural healthy jam of the seven big nutrients that can the balance human body need belongs to the nutrient and healthcare products field.
Human body needs seven big nutrients such as protein, fat, carbohydrate, water, inorganic salts, food fiber, comes reasonable augment nutritional, regulates trophic disturbance and the disease that causes.According to medical expert's statistical analysis, human diseases have more than 3/4ths because improper diet causing." three Senior Three shortage " promptly higher fatty acid, high protein, high-carbohydrate in the diet, be deficient in vitamin, trace element, eatable cellulose be the basic reason that the mankind suffer from disease.Current harm humans three big diseases (apoplexy, coronary heart disease, cancer) just have direct relation with diet.It is to cause the immediate cause of apoplexy, coronary heart disease, cancer that " three Senior Three shortage " in the diet causes lipoprotein in the blood of human body, cholesterol, triglyceride too high levels, vitamin, trace element, food fiber cellulose content deficiency.Therefore, research dietary structure, balancing nutrients in body made, be guarantee health basic.Various remedy diets and medicine were once arranged in the past, but mostly be or replenishing vitamins, trace element, or reduction triglyceride, cholesterol were arranged.But all owing to too single, failed the balancing nutrients in body made effect, and selling at exorbitant prices and can not being accepted by people.
The objective of the invention is by wholefood and Chinese herbal medicine combination, overcome the not enough and inconvenient of above-mentioned single extra-nutrition, provide that a kind of to collect nutrition, diseases prevention, dietotherapy be the novel foodstuff of one, can align the nutrient balance of human body at any time, reach the purpose that diseases prevention effects a permanent cure.
The present invention is formulated by natural plants fruit hawthorn, Ipomoea batatas, Chinese yam, carrot, safflower, matrimony vine, the Radix Astragali, Radix Codonopsis, Poria cocos, coix seed, purslane, sesame, ginger, zasiokaurin and white sugar, and the daily edible jam of people solves.
Its dietotherapy principle is, according to traditional Chinese medicine " Diet cures more than the doctors ", integration of drinking and medicinal herbs " theory.Decrease, recover gas, drive disease with the food qi-restoratives, protecting health is the purpose of tonic.Contain a large amount of carrotene, V in the above-mentioned natural plants fruit E, V C, V B, W aliphatic acid, zinc, selenium, have and reduce triglyceride cholesterol level in the blood of human body, reduce blood viscosity, stop oxidized ldl cholesterol formation, prevent platelet aggregation, give anti-atherosclerotic, to reducing playing an important role of cardiovascular and cerebrovascular disease.V E, V CBe antioxidant, can remove free radical, stop the formation of carcinogen nitrosamino group compound to give protection against cancer with selenium.Trace element zinc, selenium and the Radix Astragali, Radix Codonopsis can increase a phagocytal quantity and phagocytic activity improves body immunity and the prolongation cell survival has antidotal effect.Poria cocos can reduce blood sugar, calm the nerves.Coix seed can relax spasm, anti-cancer and detumescence.Chinese yam can be strengtheninged the spleen and tonifying the lung, reinforce the kidney beneficial smart.Purslane can brain tonic and intelligence development, the blood detumescence of loosing.Nutrition and the prevention and cure of schistosomiasis cancer of Ipomoea batatas in can balance blood.Therefore, the natural healthy jam of making of these natural fruits is the optimum food of diseases prevention, dietotherapy.
The percentage by weight prescription of 15 kinds of natural plants fruits in the natural healthy jam of the present invention is:
Hawthorn 22%~46% Ipomoea batatas 2.2%~4.6%
Chinese yam 2.2%~4.6% carrot 2.2%~4.6%
Safflower 0.65%~1.2% matrimony vine 0.9%~2.1%
The Radix Astragali 0.9%~2.1% Radix Codonopsis 0.9%~2.1%
Poria cocos 0.9%~2.1% purslane 0.8%~1.6%
Coix seed 0.9%~2.1% sesame 0.9%~2.1%
Ginger 0.3%~0.7% zasiokaurin 0.8%~1.2%
White sugar 36%~49%.
The preparation method of natural healthy jam of the present invention is:
(1) raw material is handled: by above-mentioned prescription requirement, divide the kind charging.Weigh, send into different workbench respectively, handle by prescription by technological requirement.
(1) selects materials:, select qualified kind for use according to production requirement.Hawthorn selects maturity suitable, and no disease and pest is in do not have rotting, fruitlet is raw material.Select red heart Ipomoea batatas, red carrot for use, when Chinese yam is raw material, select even thickness, no fraction, anosis insect bite does not have the kind of rotting.Radix Codonopsis, the Radix Astragali, Poria cocos are pure.Sesame, coix seed are wanted quality better, and be clean.Matrimony vine, safflower select genuine goods.Purslane is fresh, and it is old bright that ginger is wanted, fresh no mould, the free from admixture of zasiokaurin.
(2) washing: earth, filth, microorganism and the remains of pesticide of cleaning hawthorn, Ipomoea batatas, carrot, Chinese yam surface with clear water.Drag in the bamboo basket then and drain away the water.Matrimony vine, Radix Codonopsis, Poria cocos, the Radix Astragali, safflower, ginger are cleaned floating dust with the rapid rinsing of clear water, in the cloth bag of packing at once, put into drier and slough moisture, in case nutrient loss.Purslane is cleaned with clear water, drags in the bamboo basket to drain the water, and sesame, coix seed are removed its impurity with dustpan.Sesame is used the clear water rinsing once again, go husky dedusting after, drag in the bamboo basket and drain the water.
(3) peeling stripping and slicing: the Hu gong fore-telling that will clean, Chinese yam, Ipomoea batatas are rejected spot and are hindered with the stainless steel knife crust of pruning, and carrot also will be excised green portion, is cut into the thin slice of 1-2 cm thicks then respectively, in the input clear water in case oxidation stain.
(4) go stalk to disclose seed: by hand or machine, to extract the carpopodium of hawthorn, remove calyx, disclose and remove sub-nest.Matrimony vine is removed seed.
With the above-mentioned raw material of handling well, it is stand-by to put into bamboo basket respectively.
(2) add hot-working: press manufacturing technique requirent,, add hot-working respectively and handle to the raw material of selecting for use.
(1) thermoplastic: in stainless-steel pan, add 2-3 times of water, water is boiled, drop into hawthorn and matrimony vine then, boil 5-7 minutes extremely soft rotting approximately, drag for, the making beating usefulness that gives over to boil water into cooling in the porcelain basin to hawthorn.Carrot is put into boiling water, boiled 15-25 minutes, boil and drag in the cold water after soft, soaked 24 hours, to remove flavor recklessly.Ipomoea batatas and Chinese yam are placed on respectively boiled in the boiling water 20-30 minutes, made it softening.Purslane is placed in the boiling water, blanching 1-3 minutes.Activity with destructive enzyme.
(2) fry in shallow oil juice: Radix Codonopsis, the Radix Astragali, ginger, Poria cocos are put into cold water soaked 12 hours, water consumption is 1-1.5 times of dose, fries in shallow oil 15 minutes with warm fire then, gets its juice.
(3) parch: with the safflower oven dry, sesame, coix seed are made popular.
(4) making beating: will boil soft hawthorn, matrimony vine, Chinese yam, Ipomoea batatas, carrot and together put into 0.7-1.5 millimeters sieve aperture beaters, and pull an oar repeatedly 2 times, and make the fine and smooth no slag of slurry, making beating is with boiling the water of hawthorn.
(5) squeeze the juice: with the purslane of blanching, put into squeezer, squeeze juice.
(6) filter: the concoction the purslane juice that squeezes and Radix Codonopsis, the Radix Astragali, Poria cocos, ginger are fried in shallow oil, filter respectively and clarify.
(7) abrasive dust is crossed square-bottomed bamboo basket: the safflower of oven dry is worn into fine powder, sesame of making popular and coix seed are worn into fine powder, with the square-bottomed bamboo basket of 0.5-0.7 millimeter sieve aperture, cross square-bottomed bamboo basket respectively, zasiokaurin is also crossed a square-bottomed bamboo basket.
(3) batching: by the fruit and vegetable fried dough twist slurry of said ratio, put into mixing kettle and stir, with soft white sugar 1/2nd, the back that stirs again is standby.
(4) concentrate: the jam dish that processes is put into the jacketed pan heating concentrate.When treating that pulp boils about 10 minutes, ready white sugar is added 1/2nd, and constantly stir, prevent to be burned, boiled 15 minutes, again second half white sugar is added, proceed to stir.When treating that soluble solid reaches 55-58%, concoction, purslane extract, safflower, sesame, coix seed powder and zasiokaurin are dropped into together, continue to concentrate, reach at 60% o'clock, take the dish out of the pot rapidly until soluble solid.Whole concentration time was controlled in 30-45 minutes to be finished, and temperature is unsuitable too high, and the time is unsuitable long, and key technology is with the thermal transfer temperature, with the water control time.Hold this pass, could keep the local flavor of fruit and vegetable anaesthetic flower slurry, the ability minimally reduces the loss of nutrient.
(5) tinning, sealing: with glass preserving jar, with the about outwash of hairbrush, the Eusol of putting into dilution again soaked 20-30 minutes, carried out disinfection.Clean residual bleaching fluid with clear water repeatedly again after the taking-up.For safety, again the can Bottle and closure is put into food steamer together, with wet sterilization 10-15 minutes, the jar temperature still remained on more than 40 ℃ when tank switching draining, tinning then.Cushion rubber is after the depickling of water logging bubble, again with using behind 75% alcohol disinfecting.
The pulp tinning is wanted rapidly, and earlier with the foam Ex-all of sauce surface, after stirring again, in the glass preserving jar of packing into while hot, must not flow out jam jar outer during dress and stick with paste on the jar mouth, every bottled 50 grams, weight is wanted accurately tighten cover after installing at once.Jar mouth temperature will remain on more than 85 ℃ when sealing.Every pot of jam takes the dish out of the pot to having adorned jar, and the time should be controlled between 20-30 minutes, and the time is short more good more.Want rapid sterilization cooling behind the good seal.
(6) sterilization, cooling: in order to prevent mouldy, the fermentation of jam, to in time carry out sterilization after the jam tinning sealing, the Cans of filling slurry are put in the food steamer, make water boil with very hot oven, sterilization is 5-10 minutes in 100 ℃ steam, takes out the back earlier with 50-60 ℃ hot water drip washing, and Cans are cooled off rapidly, and then be cooled to about 38 ℃ with the cold water segmentation, get final product packaging and storing.
(7) check, packing: whether check has gas leakage, vial shortage in weight person, and all failures reject, eligible packing warehouse-in.
Embodiment:
The optimum weight percentage proportioning of 15 kinds of natural plants fruits in the closely above-mentioned jam is:
Hawthorn 34% Ipomoea batatas 3.4%
Chinese yam 3.4% carrot 3.4%
Safflower 0.85% matrimony vine 1.5%
The Radix Astragali 1.5% Radix Codonopsis 1.5%
Poria cocos 1.5% purslane 1.3%
Coix seed 1.5% sesame 1.5%
Ginger 0.5% zasiokaurin 1.02%
White sugar 42.6%.
Carry out raw material by above-mentioned (one) again and handle, through selecting materials → wash → remove the peel stripping and slicing → go to obstruct and disclose seed, stand-by.
The raw material that (one) is handled well carries out the hot-working that adds of above-mentioned (two) again, fries in shallow oil juice, parch, making beating respectively through thermoplastic, squeezes the juice, filtration, abrasive material sieving for standby.
Then that (two) are standby raw material carries out the batching that above-mentioned best proportioning is carried out (three), and (four) concentrate, (five) tinning, and sealing, (six) sterilization cooling promptly obtains natural healthy jam.
Natural healthy jam is that a kind of collection nourishing healthy is an one, a kind of disease preventing type of creation, the novel diet of curative effect-type.It is the delicacies simply on people of various countries' daily life dining table, also is the fabulous tonic of preventing and curing diseases, lengthening one's life and prolonging.The series of products of exploitation natural healthy jam: juice, medicine, cream, can, bubble tea etc., it will be competitive recklessly on the medicine in China and South Asia, Eastern Europe, food, beverage market, will occupy a tiny space, and will be promising greatly.
Illustration: 1, Lv Jiazhu: the former secretary of grains bureau of Taigu County, 71 years old now, suffer from hypertension more than ten years, every day after the drug withdrawal, twice clothes, precious 200 grams of middle age, after half a year, blood pressure is normal, and dizzy phenomenon does not take place again.
2, Bi Kunlun, the Shanxi traffic veteran cadre of school, 75 years old, suffer from high blood pressure for many years, after the drug withdrawal, precious 200 grams of clothes middle age every day, after three, blood pressure is normal, and appetite increases, and is energetic.
3, Wang Ming, Taigu County marquis town and country secretary of the Party committee, 45 years old, the hemiplegia that suffers stroke after hospitalization, is still stayed sequelae, left arm can not be held high, and the walking of left leg can not be freely, and sole can not the level land, it is precious to take the middle age after the drug withdrawal, every day three times 300 grams, behind half place, left arm is held over the head, and left foot lands steadily, and walking freely, appetite increases, and spirit is good.
4, Wang Xianglin, Taiyuan Southern Suburb minister in charge of organizational work, 58 years old, suffer from facial spirit and hand paralysis, be that slight blood is fastened through examination in hospital, precious 200 grams of secondary clothes middle age every day after the drug withdrawal, after two months, facial, hand paralysis disappears, and spirit is good.
5, Wang Cuie, the master of Taiyuan City healthcare hospital for women ﹠ children understands chairman, and woman 45 years old suffers from coronary heart disease, and health is weak, normal had palpitation.Secondary is taken precious 200 grams of middle age every day after the drug withdrawal, after half a year, palpitaition does not take place again, and diet increases, and spirit is good.

Claims (2)

1, a kind of by formulated natural healthy jams of natural plants fruit such as hawthorn, Ipomoea batatas, Chinese yam, carrots.The percentage by weight that it is characterized in that described 15 kinds of natural plants fruits is:
Hawthorn 22%~46% Ipomoea batatas 2.2%~4.6%
Chinese yam 2.2%~4.6% carrot 2.2%~4.6%
Safflower 0.65%~1.2% matrimony vine 0.9%~2.1%
The Radix Astragali 0.9%~2.1% Radix Codonopsis 0.9%~2.1%
Poria cocos 0.9%~2.1% purslane 0.8%~1.6%
Coix seed 0.9%~2.1% sesame 0.9%~2.1%
Ginger 0.3%~0.7% zasiokaurin 0.8%~1.2%
White sugar 36%~49%.
2, natural healthy jam according to claim 1 is characterized in that the optimum weight percentage of described 15 kinds of natural plants fruits is:
Hawthorn 34% Ipomoea batatas 3.4%
Chinese yam 3.4% carrot 3.4%
Safflower 0.85% matrimony vine 1.5%
The Radix Astragali 1.5% Radix Codonopsis 1.5%
Poria cocos 1.5% purslane 1.3%
Coix seed 1.5% sesame 1.5%
Ginger 0.5% zasiokaurin 1.02%
White sugar 42.6%.
CN95108071A 1995-07-11 1995-07-11 Natural healthy jam Pending CN1124101A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN95108071A CN1124101A (en) 1995-07-11 1995-07-11 Natural healthy jam

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Application Number Priority Date Filing Date Title
CN95108071A CN1124101A (en) 1995-07-11 1995-07-11 Natural healthy jam

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CN1124101A true CN1124101A (en) 1996-06-12

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Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1077411C (en) * 1997-03-23 2002-01-09 王长光 Ginseng jam and its producing method
CN1121148C (en) * 1999-09-20 2003-09-17 青海省青藏高原生物制品有限公司 Reddish beautycherry jam
CN102240009A (en) * 2011-05-11 2011-11-16 刘滨德 Food stuffing and its production method
CN102669519A (en) * 2012-06-21 2012-09-19 阳晖 Preparation method for carmine radish and prepared product
CN103371310A (en) * 2013-06-21 2013-10-30 马鞍山市黄池食品(集团)有限公司 Health-maintenance green soybean jam and preparation method thereof
CN104106803A (en) * 2014-06-20 2014-10-22 枞阳县新长河食品发展有限责任公司 Buckwheat jam tea paste and preparation method thereof
CN104286818A (en) * 2014-08-21 2015-01-21 山东省农业科学院农业质量标准与检测技术研究所 Zasiokaurin-containing salad sauce and preparation method thereof
CN104286610A (en) * 2014-09-24 2015-01-21 陈守卫 Purple sweet potato jam and preparation method thereof
CN104381765A (en) * 2014-10-28 2015-03-04 五河童师傅食品有限公司 Purple-potato sauce with efficacies of reducing blood pressure and invigorating stomach and method for preparing same
CN104381766A (en) * 2014-10-29 2015-03-04 五河童师傅食品有限公司 Heat-clearing and stagnant-blood-eliminating fruity purple sweet potato jam and preparation method thereof
CN105104924A (en) * 2015-09-09 2015-12-02 吉林农业大学 Method for preparing schisandra chinensis peel dreg jam
CN105341825A (en) * 2015-10-15 2016-02-24 吴辰 Lycium ruthenicum fruit and haw jam and preparation method thereof
CN105876290A (en) * 2014-10-31 2016-08-24 周卫疆 Method of rapidly preparing jam with multiple tastes from radishes
CN106213376A (en) * 2016-08-19 2016-12-14 李松林 A kind of sweet Jambul fruit jam and preparation method thereof
CN106213371A (en) * 2016-08-18 2016-12-14 江新祥 A kind of pineapple jam and preparation method thereof
CN106343458A (en) * 2016-08-19 2017-01-25 李松林 Jam with honey pomelo and method for preparing jam
CN107212347A (en) * 2017-06-13 2017-09-29 山东省十里香芝麻制品有限公司 A kind of black sesame paste and its preparation technology

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1077411C (en) * 1997-03-23 2002-01-09 王长光 Ginseng jam and its producing method
CN1121148C (en) * 1999-09-20 2003-09-17 青海省青藏高原生物制品有限公司 Reddish beautycherry jam
CN102240009A (en) * 2011-05-11 2011-11-16 刘滨德 Food stuffing and its production method
CN102669519A (en) * 2012-06-21 2012-09-19 阳晖 Preparation method for carmine radish and prepared product
CN102669519B (en) * 2012-06-21 2013-06-05 阳晖 Preparation method for carmine radish and prepared product
CN103371310A (en) * 2013-06-21 2013-10-30 马鞍山市黄池食品(集团)有限公司 Health-maintenance green soybean jam and preparation method thereof
CN104106803A (en) * 2014-06-20 2014-10-22 枞阳县新长河食品发展有限责任公司 Buckwheat jam tea paste and preparation method thereof
CN104286818A (en) * 2014-08-21 2015-01-21 山东省农业科学院农业质量标准与检测技术研究所 Zasiokaurin-containing salad sauce and preparation method thereof
CN104286610A (en) * 2014-09-24 2015-01-21 陈守卫 Purple sweet potato jam and preparation method thereof
CN104381765A (en) * 2014-10-28 2015-03-04 五河童师傅食品有限公司 Purple-potato sauce with efficacies of reducing blood pressure and invigorating stomach and method for preparing same
CN104381766A (en) * 2014-10-29 2015-03-04 五河童师傅食品有限公司 Heat-clearing and stagnant-blood-eliminating fruity purple sweet potato jam and preparation method thereof
CN105876290A (en) * 2014-10-31 2016-08-24 周卫疆 Method of rapidly preparing jam with multiple tastes from radishes
CN105104924A (en) * 2015-09-09 2015-12-02 吉林农业大学 Method for preparing schisandra chinensis peel dreg jam
CN105341825A (en) * 2015-10-15 2016-02-24 吴辰 Lycium ruthenicum fruit and haw jam and preparation method thereof
CN106213371A (en) * 2016-08-18 2016-12-14 江新祥 A kind of pineapple jam and preparation method thereof
CN106213376A (en) * 2016-08-19 2016-12-14 李松林 A kind of sweet Jambul fruit jam and preparation method thereof
CN106343458A (en) * 2016-08-19 2017-01-25 李松林 Jam with honey pomelo and method for preparing jam
CN107212347A (en) * 2017-06-13 2017-09-29 山东省十里香芝麻制品有限公司 A kind of black sesame paste and its preparation technology

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