CN104106716A - Carbon smoked buckwheat tea for relieving cough - Google Patents

Abstract

The invention discloses a carbon smoked buckwheat tea for relieving cough. The tea is characterized by being prepared from the following raw materials by weight: 170-180 parts of tartary buckwheat, 5-7 parts of white camellia oil, 7-9 parts of ginkgetin, 6-8 parts of crushed tarragon powder, 3-4 parts of bidens tripartita, 3-5 parts of Pseudostellaria heterophylla, 6-7 parts of Momordica grosvenori leaves, 10-12 parts of royal jelly powder, 8-10 parts of Rosa davurica Pall fruit, 3-5 parts of bamboo shavings, 4-5 parts of broad bean flowers, 6-8 parts of coconut juice, 6-7 parts of sharpleaf galangal fruit, 12-14 parts of red bayberry residue, 13-14 parts of thick broad-bean sauce, 4-5 parts of corn silk, 5-6 parts of wild chrysanthemum flower, 4-5 parts of pepper, 6-7 parts of mint, 12-13 parts of an auxiliary agent and a proper amount of water. According to the invention, tartary buckwheat and various materials are fired and smoked by charcoal fire, the extracts of Pseudostellaria heterophylla and other Chinese herbal medicines are combined with the charcoal smoked material, so that the tea not only has rich charcoal taste, but also can treat lung deficiency cough; the tea has strong flavor improves drinking interest, can relieve cough while drinking, and has good practicability and good health care function.

Description

Smoked cough-relieving buckwheat tea of charcoal and preparation method thereof

Technical field

The present invention relates to drinking food product and fabricating technology field thereof, is mainly smoked cough-relieving buckwheat tea of a kind of charcoal and preparation method thereof.

Background technology

In daily life, people obtain the nutrition such as carbohydrate, protein, fat from grain and meat, and vegetables and fruit are the main sources of vitamin, organic acid, carbonizable substance.Along with socioeconomic development, people are to healthy growing interest, the requirement of food, tea, beverage is also being raise gradually, especially in taste, nutrition and have aspect special health care, food on market, tea, beverage types can not meet people's daily demand, and high nutrition and food, tea, the beverage with certain health care are more and more subject to consumer's favor.

Buckwheat is cool in nature, and taste is sweet, has stomach invigorating, an effect long-pending, hidroschesis that disappears, effectively the illness such as stagnant, the chronic diarrhea of supplemental treatment stomachache gasteremphraxis, indigestion, poor appetite, stomach.Buckwheat can help body metabolism glucose simultaneously, is the wholefood of preventing and treating diabetes; In addition, the contained cellulose of buckwheat can make people defecate recovery normally, and prevents various cancers.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides smoked cough-relieving buckwheat tea of a kind of charcoal and preparation method thereof.

The present invention is achieved by the following technical solutions:

The smoked cough-relieving buckwheat tea of a kind of charcoal, is characterized in that being made up of the raw material of following weight portion: duck wheat 170-180, to spend camellia oil 5-7, GINKGO BILOBA EXTRACT 7-9, tarragon flour 6-8, bur beggar-ticks 3-4, excellent careless 3-5, grosvenor momordica leaf 6-7, roral jelly powder 10-12, rose hip 8-10, caulis bambusae in taenian 3-5, broad bean flower 4-5, coconut milk 6-8, fructus alpiniae oxyphyllae 6-7, myrica ruba marc 12-14, thick broad-bean sauce 13-14, corn stigma 4-5, mother chrysanthemum 5-6, pepper 4-5, peppermint 6-7, auxiliary agent 12-13 and water in vain appropriate.

Described auxiliary agent, is made up of following weight portion raw material: black bean powder 21-25, rascal 5-8, green onion end 3-5, cushaw leaf 3-5, liquid xylitol 4-6, malic acid 4-7, Poria cocos 4-6, Qingqian Willow leaf 2-4, tomato juice 3-5, Radix Blasti cochinchinensis leaf 3-5, purslane freeze-dried powder 10-12, shrimp shell 3-5 and water are appropriate;

The preparation method of described food additives:

(1) after rascal peeling, mix Poria cocos, the shrimp shell of drying and the grinding of green onion end and obtain grinding fine powder;

(2) Qingqian Willow leaf is smashed to pieces to filtration and obtained tender leaf juice;

(3) cushaw leaf, Radix Blasti cochinchinensis leaf are added 1.5-2 water water extraction doubly filter and obtain juice, the tender leaf juice in juice mixing malic acid, tomato juice, liquid xylitol and step 2 is stirred to decoction 10-15 together and obtain condensed soup juice;

(4) the grinding fine powder of step 1 and black bean powder, purslane freeze-dried powder are uniformly mixed, then the condensed soup juice in step 3 are mixed in the aforementioned powder being uniformly mixed and are mixed well, furnishing pasty state

A preparation method for the smoked cough-relieving buckwheat tea of charcoal, is characterized in that comprising following step:

(1) by the flooding of 3-5 times for GINKGO BILOBA EXTRACT, bur beggar-ticks, rod rod grass, grosvenor momordica leaf, caulis bambusae in taenian, corn stigma, obtain extract;

(2) duck wheat, fructus alpiniae oxyphyllae and myrica ruba marc, pepper are placed in marmite together, simultaneously spend camellia oil in vain to pouring in marmite, fry with charcoal fire is smoked, after frying, filter and take out duck wheat and fructus alpiniae oxyphyllae with screen pack, by duck wheat and the fructus alpiniae oxyphyllae grinds that shells, then stir together with tarragon flour, thick broad-bean sauce, roral jelly powder and auxiliary agent and mix well into powder and stick with paste;

(3) powder of step 2 is stuck with paste and mixed with the extract of step 1, and then separate to obtain parting liquid with seperator;

(4) broad bean flower and mother chrysanthemum are brewed with boiling water, filter and obtain filtered fluid;

(5) rose hip is squeezed into juice and coconut milk is mixed into fruit juice,

(6) fruit juice of parting liquid step 3 being obtained and the filtered fluid of step 4, step 5 stirs and evenly mixs, more filling.

In the present invention, excellent grass has effect of tonifying lung, invigorating the spleen, cures mainly nourishing Yin and promoting production of body fluid, cough due to deficiency of the lung, insufficiency of the spleen food less; Weak, dry tired out.Excellent grass is perennial herb, high 8-10cm.Piece root spindle, Dan Sheng, has most branch radiculas.Stem is single, upright, has two row pubescences, middle part branch.Single leaf is to life; There is long handle; Blade ellipse, lanceolar or wire lanceolar, long 1-2cm, wide 3-5mm.Spend two types: common flower is Dan Sheng between branch end or two branches fork; Sepal 5, lanceolar, the close raw pubescence in outside; Petal 5, obovate or ellipticity lanceolar, tip cuts shape, the long 2-2.5 for sepal times, white, Quan Yuan, tip is blunt or cut shape, stamen 10, short compared with petal, ovary is avette, and style 2 or 3 is linear, column cap head; Locking peanut stem foot bottom axil, slightly little, bennet hairiness, sepal 4.Capsule is slightly longer than calyx, and 4 lobes split.Seed has mastoid process.May at florescence, really July phase.

 

Advantage of the present invention:

In the present invention, duck wheat and various materials one are reinstated to the smoked stir-fry of charcoal fire, there are the plurality of Chinese extracts such as rod rod grass to be combined with the smoked material of frying of charcoal fire simultaneously, not only there is strong charcoal to burn mouthfeel, and can cure mainly cough due to deficiency of the lung, aromatic flavour improves drinks interest, energy cough-relieving in drinking, practicality is good, and health-caring function is good.

Detailed description of the invention

The smoked cough-relieving buckwheat tea of frying of a kind of charcoal, is made up of the raw material of following weight portion: duck wheat 170-180, to spend camellia oil 5-7, GINKGO BILOBA EXTRACT 7-9, tarragon flour 6-8, bur beggar-ticks 3-4, excellent careless 3-5, grosvenor momordica leaf 6-7, roral jelly powder 10-12, rose hip 8-10, caulis bambusae in taenian 3-5, broad bean flower 4-5, coconut milk 6-8, fructus alpiniae oxyphyllae 6-7, myrica ruba marc 12-14, thick broad-bean sauce 13-14, corn stigma 4-5, mother chrysanthemum 5-6, pepper 4-5, peppermint 6-7, auxiliary agent 12-13 and water in vain appropriate.

Auxiliary agent is made up of following weight portion raw material: black bean powder 21-25, rascal 5-8, green onion end 3-5, cushaw leaf 3-5, liquid xylitol 4-6, malic acid 4-7, Poria cocos 4-6, Qingqian Willow leaf 2-4, tomato juice 3-5, Radix Blasti cochinchinensis leaf 3-5, purslane freeze-dried powder 10-12, shrimp shell 3-5 and water are appropriate;

The preparation method of auxiliary agent:

(1) after rascal peeling, mix Poria cocos, the shrimp shell of drying and the grinding of green onion end and obtain grinding fine powder;

(2) Qingqian Willow leaf is smashed to pieces to filtration and obtained tender leaf juice;

(3) cushaw leaf, Radix Blasti cochinchinensis leaf are added 1.5-2 water water extraction doubly filter and obtain juice, the tender leaf juice in juice mixing malic acid, tomato juice, liquid xylitol and step 2 is stirred to decoction 10-15 together and obtain condensed soup juice;

(4) the grinding fine powder of step 1 and black bean powder, purslane freeze-dried powder are uniformly mixed, then the condensed soup juice in step 3 are mixed in the aforementioned powder being uniformly mixed and are mixed well, furnishing pasty state

A preparation method for the smoked cough-relieving buckwheat tea of charcoal, comprises following step:

(1) by the flooding of 3-5 times for GINKGO BILOBA EXTRACT, bur beggar-ticks, rod rod grass, grosvenor momordica leaf, caulis bambusae in taenian, corn stigma, obtain extract;

(2) duck wheat, fructus alpiniae oxyphyllae and myrica ruba marc, pepper are placed in marmite together, simultaneously spend camellia oil in vain to pouring in marmite, fry with charcoal fire is smoked, after frying, filter and take out duck wheat and fructus alpiniae oxyphyllae with screen pack, by duck wheat and the fructus alpiniae oxyphyllae grinds that shells, then stir together with tarragon flour, thick broad-bean sauce, roral jelly powder and auxiliary agent and mix well into powder and stick with paste;

(3) powder of step 2 is stuck with paste and mixed with the extract of step 1, and then separate to obtain parting liquid with seperator;

(4) broad bean flower and mother chrysanthemum are brewed with boiling water, filter and obtain filtered fluid;

(5) rose hip is squeezed into juice and coconut milk is mixed into fruit juice,

(6) fruit juice of parting liquid step 3 being obtained and the filtered fluid of step 4, step 5 stirs and evenly mixs, more filling.

Claims (2)

1. the smoked cough-relieving buckwheat tea of charcoal, is characterized in that being made up of the raw material of following weight portion: duck wheat 170-180, to spend camellia oil 5-7, GINKGO BILOBA EXTRACT 7-9, tarragon flour 6-8, bur beggar-ticks 3-4, excellent careless 3-5, grosvenor momordica leaf 6-7, roral jelly powder 10-12, rose hip 8-10, caulis bambusae in taenian 3-5, broad bean flower 4-5, coconut milk 6-8, fructus alpiniae oxyphyllae 6-7, myrica ruba marc 12-14, thick broad-bean sauce 13-14, corn stigma 4-5, mother chrysanthemum 5-6, pepper 4-5, peppermint 6-7, auxiliary agent 12-13 and water in vain appropriate;

Described auxiliary agent, is made up of following weight portion raw material: black bean powder 21-25, rascal 5-8, green onion end 3-5, cushaw leaf 3-5, liquid xylitol 4-6, malic acid 4-7, Poria cocos 4-6, Qingqian Willow leaf 2-4, tomato juice 3-5, Radix Blasti cochinchinensis leaf 3-5, purslane freeze-dried powder 10-12, shrimp shell 3-5 and water are appropriate;

The preparation method of described food additives:

(1) after rascal peeling, mix Poria cocos, the shrimp shell of drying and the grinding of green onion end and obtain grinding fine powder;

(2) Qingqian Willow leaf is smashed to pieces to filtration and obtained tender leaf juice;

(3) cushaw leaf, Radix Blasti cochinchinensis leaf are added 1.5-2 water water extraction doubly filter and obtain juice, the tender leaf juice in juice mixing malic acid, tomato juice, liquid xylitol and step 2 is stirred to decoction 10-15 together and obtain condensed soup juice;

(4) the grinding fine powder of step 1 and black bean powder, purslane freeze-dried powder are uniformly mixed, then the condensed soup juice in step 3 are mixed in the aforementioned powder being uniformly mixed and are mixed well, furnishing pasty state.

2. a kind of charcoal is smoked the preparation method who coughs buckwheat tea according to claim 1, it is characterized in that comprising following step:

(1) by the flooding of 3-5 times for GINKGO BILOBA EXTRACT, bur beggar-ticks, rod rod grass, grosvenor momordica leaf, caulis bambusae in taenian, corn stigma, obtain extract;

(2) duck wheat, fructus alpiniae oxyphyllae and myrica ruba marc, pepper are placed in marmite together, simultaneously spend camellia oil in vain to pouring in marmite, fry with charcoal fire is smoked, after frying, filter and take out duck wheat and fructus alpiniae oxyphyllae with screen pack, by duck wheat and the fructus alpiniae oxyphyllae grinds that shells, then stir together with tarragon flour, thick broad-bean sauce, roral jelly powder and auxiliary agent and mix well into powder and stick with paste;

(3) powder of step 2 is stuck with paste and mixed with the extract of step 1, and then separate to obtain parting liquid with seperator;

(4) broad bean flower and mother chrysanthemum are brewed with boiling water, filter and obtain filtered fluid;

(5) rose hip is squeezed into juice and coconut milk is mixed into fruit juice,

(6) fruit juice of parting liquid step 3 being obtained and the filtered fluid of step 4, step 5 stirs and evenly mixs, more filling.