CN102669517A - Novel multifunctional jam - Google Patents

Novel multifunctional jam Download PDF

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Publication number
CN102669517A
CN102669517A CN2012101884829A CN201210188482A CN102669517A CN 102669517 A CN102669517 A CN 102669517A CN 2012101884829 A CN2012101884829 A CN 2012101884829A CN 201210188482 A CN201210188482 A CN 201210188482A CN 102669517 A CN102669517 A CN 102669517A
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China
Prior art keywords
jam
pulp
honey
bean
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2012101884829A
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Chinese (zh)
Inventor
王学斌
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TIANJIN PENGFANCHENG FOOD CO Ltd
Original Assignee
TIANJIN PENGFANCHENG FOOD CO Ltd
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Application filed by TIANJIN PENGFANCHENG FOOD CO Ltd filed Critical TIANJIN PENGFANCHENG FOOD CO Ltd
Priority to CN2012101884829A priority Critical patent/CN102669517A/en
Publication of CN102669517A publication Critical patent/CN102669517A/en
Pending legal-status Critical Current

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Abstract

The invention provides novel multifunctional jam, which comprises fruit flesh particles, wherein the jam comprises the following ingredients through being calculated according to the weight: 70 to 80 parts of fruit flesh, 0.1 to 0.3 parts of vitamin C, 0.3 to 0.8 parts of citric acid, 80 to 120 parts of sweeteners and 0.5 to 1.2 parts of thickeners. The novel multifunctional jam has the beneficial effects that the pigment-free, essence-free and preservative-free green healthy jam integrating nutrition, delicacy and multifunctional eating is provided, the use additives of the jam are few, meanwhile, the jam can be made into fruit tea, fruity milk or fruity yoghourt by warm water, milk, yoghourt and the like, and the requirements of different user groups can be met.

Description

A kind of Multifunction jam
Technical field
The present invention relates to a kind of jam, especially relate to a kind of Multifunction jam.
Background technology
Jam is accepted by consumers in general as a kind of food of instant nutrient and liked, along with growth in the living standard, People more and more is paid attention to deliciously laying equal stress on health-nutrition, and is also increasingly high to the demand of the multifunctional product of " article to be used " simultaneously.
But present jam is generally just as the batching of breakfast or the auxiliary material of cold dish; And use food additives such as essence, pigment, anticorrisive agent mostly; The method of edible simultaneously jam is also more to be limited to jam is smeared on the food or mixed in food, on delicious, nutrient health and multiple eating method, can not satisfy the high requirement of People more and more.
Summary of the invention
The problem that the present invention will solve provides a kind of jam, and promptly delicious, nutrient health can use several different methods edible again, can satisfy the demand of different crowd.
The present invention is a kind of Multifunction jam, includes pulp particle, and said jam is calculated by weight and comprised pulp 70-80 part, vitamin C 0.1-0.3 part, citric acid 0.3-0.8 part, sweetener 80-120 part, thickener 0.5-1.2 part; Wherein pulp particle particle diameter or length are more than or equal to 1mm.
Above-mentioned jam, wherein pulp can be in fruit pulp, vegetables, edible flowers and plants, the cereal one or more, promptly by a kind of in vegetables, cereal, the edible flowers and plants or in the multiple replacement fruit pulp part or all of fruit and process;
Wherein said cereal is wheat class and/or beans; Preferred one or more in apple, orange, blackcurrant, peach such as honey peach or Huang Tao etc., mango, Cranberry, mulberries, blueberry, raspberry, the red certain kind of berries, grapefruit, macaque head, pear, pineapple, longan, lichee, grape, muskmelon, watermelon, loquat, strawberry, durian, pawpaw, tomato, pumpkin, orange, coconut palm fruit, cherry, fig, hawthorn and apricot of fruit pulp wherein; Said wheat class is one or more in barley, oat, wheat, buckwheat, the corn, and described beans is one or more in red bean, black soya bean, mung bean, kidney bean, pea, soybean, the red bean.
One or more in the preferred rose of edible flowers and plants, sophora flower, aloe, jasmine, honeysuckle, chrysanthemum, sweet osmanthus, Roselle, the matrimony vine wherein.
In the above-mentioned jam; Wherein sweetener is selected from one or more in white granulated sugar, honey, fructose, asccharin, saccharin sodium, honey element, AK sugar, Sucralose, Aspartame, sorbierite, xylitol, hydroxyl isomaltulose, mannitol, xylo-oligosaccharide, FOS or the oligomeric maltose alcohol, wherein the mixture of one or both in white granulated sugar, the honey preferably.
In the above-mentioned jam; Wherein thickener is selected from one or more the mixture in gum arabic, melon bean gum, xanthans, pectin, sodium carboxymethylcellulose, sodium carboxymethyl starch, the HPMC, wherein the mixture of one or both in pectin, the sodium carboxymethylcellulose preferably.
Preferred above-mentioned jam is calculated by weight and is comprised pulp 70-80 part, vitamin C 0.1-0.2 part, citric acid 0.4-0.7 part, white granulated sugar 50-80 part, honey 20-40 part, pectin 0.3-0.7 part, carboxymethyl cellulose sodium 0.2-0.5 part; Wherein carboxymethyl cellulose sodium is preferably 0.3-0.45 part.
Angle from nutrient health; The granulated sugar that has partly replaced more interpolation in traditional jam among the present invention with high-quality honey; Various trace elements such as the vitamin that honey contains, potassium, phosphorus; Have the fire of dispelling, detoxifcation, beauty treatment, improve effect such as blood constituent, and wherein contained sugar is fructose, glucose, be difficult for forming adipopexis; Be the partner of good health slimming, the delicate mouthfeel degree that the high-quality honey that adds among the present invention has promoted jam has more increased simultaneously the nutrition of jam.The present invention has simultaneously preferably used the pulp of Cranberry; Cranberry also contains many kinds of nutrients such as OPC except being rich in vitamin C, the latter is the strongest effective anti-oxidants; Its oxidation resistance is 20 times of VC; 50 times of VE, thus Cranberry be a kind of can be anti-oxidant, the first-class good merchantable brand of going with rice or bread that again can be anti-aging.Have and report that effect of Cranberry and effect may be embodied in following several aspect: heart and arterial sclerosis alleviate or go down; Reduce the incidence of gastric ulcer; Can prevent the common urethral infection problem of women; Anti-aging, avoid senile dementia; Skin young healthy etc. is kept in skin maintenance, and therefore Cranberry is made into jam has prolonged the pot-life, and it is delicious and healthy that people can be enjoyed to the full.
The jam of manufacturing of the present invention on can being applied in food such as bread, mix cold dish or make the ice cream; Also can be formed fruit-flavored beverage, fruit flavoured milk or fruit-flavoured yogurt by Instant Drinks; Promptly can add a certain amount of drinking water, milk or sour milk according to people's custom; Easily stir, can make the fruit tea, fruit-flavored beverage, fruit flavoured milk or the fruit-flavoured yogurt that have the fruit grain.Find through a large amount of experiments among the present invention; Realize the Instant Drinks function of jam; Use additive to guarantee that simultaneously jam can incorporate in water, milk or the sour milk equably in Instant Drinks dilution back exceeding, and it is constant to preserve former local flavor, the interpolation kind of thickener and addition are keys; Through experimental demonstration repeatedly; Preferred pectin and carboxymethyl cellulose sodium in the final multiple thickener, wherein especially to the interpolation of carboxymethyl cellulose sodium and optimum addition range confirm it is an important process of the present invention, Instant Drinks function of the present invention is played an important role.
Advantage and good effect that the present invention has are; The novel jam of a kind of non-pigment, no essence, preservative free is provided; The consumer is merged delicious food, nutrition and the perfection of multi-functional three's demand; Selected fancy fruit, high-quality honey, the least possible use additive and guarantee best mouthfeel has also increased the new function of edible jam simultaneously.Make when people can enjoy fancy fruit shortly at any time, pay attention to the health and the nutrition of food again, brought multi-functional eating method simultaneously, satisfied the demand of different crowd greatly.
The specific embodiment
Embodiment 1
A kind of Multifunction jam, by strawberry pulp 80kg, vitamin C 0.172kg, citric acid 0.7kg, white granulated sugar 70kg, honey 38kg, pectin 0.6kg, carboxymethyl cellulose sodium 0.5kg forms, and wherein strawberry pulp particle size is 5mm*5mm*5mm.Above-mentioned raw materials is passed through batch mixing, preheating, homogeneous, infusion, condensation successively, finally obtain this Multifunction jam.
Embodiment 2
A kind of Multifunction jam is by Cranberry pulp 74kg, vitamin C 0.172kg; Citric acid 0.584kg, white granulated sugar 60kg, honey 40kg; Pectin 0.51kg, carboxymethyl cellulose sodium 0.416kg forms, and wherein Cranberry pulp particle size is about 2mm*2mm*2mm; Above-mentioned raw materials is passed through batch mixing, preheating, homogeneous, infusion, condensation successively, finally obtain this Multifunction jam.
Embodiment 3
A kind of Multifunction jam, by blueberry pulp 70kg, vitamin C 0.25kg, citric acid 0.34kg, white granulated sugar 50kg, honey 40kg, pectin 0.45kg, carboxymethyl cellulose sodium 0.416kg forms, and wherein strawberry pulp particle size is about 2mm*2mm*2mm.Above-mentioned raw materials is passed through batch mixing, preheating, homogeneous, infusion, condensation successively, finally obtain this Multifunction jam.
Embodiment 4
A kind of Multifunction jam, by yellow peach pulp 60kg, kidney bean 15kg, vitamin C 0.1kg, citric acid 0.34kg, white granulated sugar 50kg, honey 30kg, pectin 0.3kg, carboxymethyl cellulose sodium 0.3kg forms.Above-mentioned raw materials is passed through batch mixing, preheating, homogeneous, infusion, condensation successively, finally obtain this Multifunction jam.
More than embodiments of the invention are specified, but said content is merely preferred embodiment of the present invention, can not be considered to be used to limit practical range of the present invention.All equalizations of doing according to application range of the present invention change and improve etc., all should still belong within the patent covering scope of the present invention.

Claims (6)

1. Multifunction jam; Include pulp particle, it is characterized in that: said jam is calculated by weight and is comprised pulp 70-80 part, vitamin C 0.1-0.3 part; Citric acid 0.3-0.8 part; Sweetener 80-120 part, thickener 0.5-1.2 part, wherein pulp particle particle diameter or length are more than or equal to 1mm.
2. jam according to claim 1, wherein pulp is one or more in fruit pulp, vegetables, edible flowers and plants, the cereal; Wherein fruit pulp is selected from one or more in apple, orange, blackcurrant, peach, mango, Cranberry, mulberries, blueberry, raspberry, the red certain kind of berries, grapefruit, macaque head, pear, pineapple, longan, lichee, grape, muskmelon, watermelon, loquat, strawberry, durian, pawpaw, tomato, pumpkin, orange, coconut palm fruit, cherry, fig, hawthorn and the apricot, is preferably Cranberry; Wherein said cereal is wheat class and/or beans, and said wheat class is one or more in barley, oat, wheat, buckwheat, the corn, and described beans is one or more in red bean, black soya bean, mung bean, kidney bean, pea, soybean, the red bean; One or more in the preferred rose of edible flowers and plants, sophora flower, aloe, jasmine, honeysuckle, chrysanthemum, sweet osmanthus, Roselle, the matrimony vine wherein.
3. jam according to claim 1; Wherein sweetener is selected from one or more in white granulated sugar, honey, fructose, asccharin, saccharin sodium, honey element, AK sugar, Sucralose, Aspartame, sorbierite, xylitol, hydroxyl isomaltulose, mannitol, xylo-oligosaccharide, FOS or the oligomeric maltose alcohol, wherein the mixture of one or both in white granulated sugar, the honey preferably.
4. jam according to claim 1; Wherein thickener is selected from one or more the mixture in gum arabic, melon bean gum, xanthans, pectin, sodium carboxymethylcellulose, sodium carboxymethyl starch, the HPMC, wherein the mixture of one or both in pectin, the sodium carboxymethylcellulose preferably.
5. according to each described jam of claim 1-4, it is characterized in that: said jam is calculated by weight and is comprised pulp 70-80 part, vitamin C 0.1-0.2 part; Citric acid 0.4-0.7 part, white granulated sugar 50-80 part, honey 20-40 part; Pectin 0.3-0.7 part, carboxymethyl cellulose sodium 0.2-0.5 part.
6. jam according to claim 6, wherein carboxymethyl cellulose sodium is 0.3-0.45 part.
CN2012101884829A 2012-06-08 2012-06-08 Novel multifunctional jam Pending CN102669517A (en)

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