CN102551163A - Pomegranate fruit vinegar drink and production process thereof - Google Patents
Pomegranate fruit vinegar drink and production process thereof Download PDFInfo
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- CN102551163A CN102551163A CN2012100360347A CN201210036034A CN102551163A CN 102551163 A CN102551163 A CN 102551163A CN 2012100360347 A CN2012100360347 A CN 2012100360347A CN 201210036034 A CN201210036034 A CN 201210036034A CN 102551163 A CN102551163 A CN 102551163A
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Abstract
The invention aims to provide a pomegranate fruit vinegar drink and a production process thereof aiming at nutrient components of pomegranates and a drink form of fruit vinegar by using the conventional local specialty, namely the national geographical indication product (Lintong pomegranates). The pomegranate fruit vinegar drink can retain the original nutrient components of the Lintong pomegranates and has health-care and food therapy functions. The drink comprises pomegranate raw juice, pomegranate puree, pomegranate puree vinegar, water, honey and sugar, and can also comprise one of black tartary buckwheat or kudzuvine root, or a combination of the black tartary buckwheat and the kudzuvine root. Food additives such as citric acid, aspartame, potassium sorbate, sunset yellow, a flavoring essence and the like can also be added into the drink. The production process comprises the following steps of: selecting a raw material, namely pomegranates; cleaning and husking; rinsing; removing residual skins and diaphragms; crushing and juicing; adding active dry yeast; performing alcoholic fermentation; separating and taking wine; adjusting ingredients; performing acetic fermentation; sealing and aging; adding the water, the honey, the sugar and the like; adding the additives; filtering; filling; sterilizing; and thus obtaining a finished product.
Description
Technical field
The invention belongs to the processing of farm products field, be specifically related to a kind of pomegranate fruit vinegar beverage and production technology thereof.
Background technology
Much human all likes eating pomegranate, and it is lovely that pomegranate not only seems, it also is fresh and sweet sweet, lovable tasting.Effect of pomegranate and effect have a lot; Its nutrition is abundant especially; The nutritional labeling that contains multiple needed by human body; Containing main trace element in the fruit has vitamin A, B, C, organic acid, aromatic compound, mineral matter, glycosides displayed, tannic acid, contains 18 kinds of elements such as nutritional labelings such as abundant sugar, acid, phosphorus, calcium, iron and digestive ferment, magnesium, sodium, potassium, barium, aluminium.In the general according to surveying and determination pomegranate fruit, contain sugared 11-15%, solubility tartaric acid 0.46-0.68%; Protein 0.226-0.317%, reproducibility vitamin C 4.23-10.27mg/100g, phosphorus 8.9-10mg/100g; Potassium 216-249.1mg/100g, calcium 1.06-2.98mg/100g, magnesium 6.5-6.76mg/100g; Tannin 59.8-73.4mg/100g, also fatty in addition anthocyanidin.In its 18 contained seed amino acid, 8 kinds is needed by human, tryptophan especially, and phenylalanine, lysine etc., and content is higher.
Pomegranate has following effect: 1, broad-spectrum antiseptic: contain multiple alkaloid in the granatum; Bacteriostatic test confirms that alcohol extract of pomegranate and pericarp water decoction have broad-spectrum antibacterial action; It has the obvious suppression effect to staphylococcus aureus, hemolytic streptococcus, comma bacillus, shigella dysenteriae etc.; Wherein the strongest to the Shigella shigae effect, granatum water logging agent also has inhibitory action in various degree to various dermatophytes in vitro, and the granatum decoction can also suppress influenza virus.
2, convergence, puckery intestines: pomegranate flavor acid, contain alkaloid, ursolic acid etc., tangible astriction is arranged, can puckery intestines hemostasis, it has good bacteriostasis in addition, so be treatment dysentery, have loose bowels, have blood in stool and the non-defective unit of illnesss such as seminal emission, prolapse of the anus.
3, expelling parasite desinsection: granatum and pomegranate tree root skin all contain granatenine, and the parasite of human body is had anesthetic effect, are the key medicines of expelling parasite desinsection, and especially the killing action to tapeworm is stronger, can be used for treating abdominal pain due to enterositosis, mange etc.
4, hemostasis, make eye bright: the pomegranate flower nature and flavor are sour and astringent and flat, grind into powder if dry, and then have good anastalsis, also can end leukorrhea with reddish discharge.The soaked eye of washing of pomegranate flower, usefulness still makes eye bright.
Lintong pomegranate is a national geography sign protection product, is the famous special product in Shaanxi.Pomegranate flower is the Xi'an city flower, and Lintong pomegranate collects the excellent of national pomegranate, and is plain with beautiful in colour, and fruit Da Pi is thin; The juice multi-flavor is sweet, examines soft deliciousness, and the fertile slag of seed is few; Characteristics such as best in quality and being celebrated, name occupies the hat of the whole nation five big pomegranates, classified as really in treasure; Always be the tribute of enshrining and worship the imperial palace people of imperial lineage, enjoy great prestige nine divisions of China in remote antiquity, famous overseas.
Fruit vinegar is to be primary raw material with fruit, a kind of nutritious, the tart flavour flavouring that local flavor is good that utilize that the modern biotechnology brew forms.It has the alimentary health-care function of fruit and vinegar concurrently, is that functions such as collection nutrition, health care, dietotherapy are the novel drink of one.Fruit vinegar is all better than traditional vinegar on nutrition, local flavor, the mouthfeel, and keeps nutritional labelings such as the former vitamin that is rich in of fruit, mineral matter, amino acid.
Buckwheat formal name used at school hull buckwheat (F.tataricum) is divided into common bitter buckwheat and black bitter buckwheat.Common bitter buckwheat shell is a yellow-white; Black bitter buckwheat is the bitter buckwheat of Peal blackberry, and the title of " black pearl " is arranged, and shell is aterrimus, and nutritive value is high.
Not only be rich in rutin (VP) and the selenium element (Se) that does not almost have in other cereal crops in the black bitter buckwheat; Also contain 18 seed amino acids, 9 kinds of aliphatic acid (VF), rich dietary fiber, chlorophyll, crude protein, carbohydrate, mineral matter and trace element simultaneously; Content is reasonable, and does not contain sugar and cholesterol.Its nutrition is far superior to common food such as rice, wheat, corn, soybean and meat especially, contains abundant vitamin and mineral matter, also has rich dietary fiber, belongs to the precious nutraceutical of pure natural.Simultaneously can prevention of obesity, the conditioning enteron aisle.Also contain citrin and selenium element that other cereal contains hardly, citrin can softening blood vessel, hypertension, hyperglycaemia, high fat of blood is all had the effect of auxiliary adjustment.And be called as " anticancer king ".
The root of kudzu vine is legume pueraria lobata, is a kind of normal food vegetables of some provinces and regions of southern china, and its sweet cold of distinguishing the flavor of is good to eat, often makes the usefulness of Baoshang.Its main component is a starch, contains 12 parts the flavone compound of having an appointment in addition, comprises kind surplus soybean (soya bean) glucoside, daidzein, the Puerarin etc. 10; And contain Daucosterol, amino acid, Coumarins etc.The famous physician's Li Shizhen (1518-1593 A.D.) of the Ming Dynasty has carried out systematic research to the root of kudzu vine, think the stem, leaf, flower of the root of kudzu vine, really, root all can be used as medicine.He is record like this in Compendium of Material Medica: " Pueraria lobota, property is sweet, hot, flat, nontoxic, cures mainly: quench one's thirst, high fever of the body, vomiting, all frauds, play cloudy gas, separate at malicious ".Action and efficacy: 1. improve hepatocellular power of regeneration, recover the normal liver function, promote choleresis, prevent that fat from piling up at liver.2. enhance metabolism, strengthen liver detoxification function, prevent the damage of alcohol liver.3. the coronary sclerosis that high fat of blood is formed through improving myocardial ischemia, is prevented and treated angiocardiopathies such as coronary heart disease, angina pectoris, miocardial infarction.4. the cerebral arteriovenous malformation that high fat of blood is formed is through improving cerebral ischemic condition, cranial vascular diseases such as control cerebral infarction, hemiplegia, vascular dementia.5. strengthen liver and gall cell autoimmune function, the opposing poisoning intrusion.
Summary of the invention
The object of the invention is intended to utilize existing local products---Lintong pomegranate; To the nutritional labeling of pomegranate itself and the drink form of fruit vinegar, providing a kind of can not only keep the original nutritional labeling of Lintong pomegranate but also can integrate the pomegranate fruit vinegar beverage and the production technology thereof of the dietotherapy that keeps healthy.
For realizing above-mentioned purpose, the technical scheme that the present invention adopts is:
A kind of pomegranate fruit vinegar beverage is characterized in that, said drink comprises pomegranate magma vinegar, water, honey and sugar.
Said drink comprises pomegranate magma vinegar, water, honey and xylitol.
Said drink also comprises one of black bitter buckwheat or root of kudzu vine or its combination.
Said drink also comprises food additives.
Said food additives are any one of which or its combination in any of citric acid, Aspartame, potassium sorbate, sunset yellow, flavoring essence.
Said pomegranate magma vinegar, honey, sugar and the shared weight portion of xylitol are respectively 5-10, and the shared weight portion of water is 40-60.
Said black bitter buckwheat or the shared weight portion of the root of kudzu vine are 5-10.
A kind of production technology of pomegranate fruit vinegar beverage is characterized in that, may further comprise the steps:
1) the raw material pomegranate is selected;
2) clean, peel off;
3) rinsing;
4) go residual skin, remove barrier film;
5) broken juice;
6) add active dry yeast;
7) alcoholic fermentation;
8) wine is got in separation;
9) adjustment composition;
10) acetic fermentation;
11) sealing ageing;
12) add water, honey, sugar or interpolation water, honey, xylitol;
13) doping;
14) filter;
15) can;
16) sterilization;
17) finished product.
27 ℃-29 ℃ of the active dry yeast inoculum concentration 0.09%-0.11% of said step 6), pol 15%-17%, fermentation temperature.
The acetic acid bacteria inoculum concentration 12% of said step 10), alcohol concentration 7%-9%, 33 ℃-35 ℃ of fermentation temperatures.
Said step 13) can be omitted.
It is primary raw material that pomegranate fruit vinegar described in the invention adopts the Lintong pomegranate, and through broken, fermentation separates, the fruit vinegar beverage that the ageing allotment forms.This drink adopts smart wine of unique zymotechnique to form; Pomegranate fruit vinegar beverage bright in color is transparent, and is sour-sweet tasty and refreshing, kept punicic acid, sweet, puckery, bright natural flavour mountaineous; Its unique style; Contain a large amount of amino acid, multivitamin etc., have very high nutritive value, and the effect of the helping digestion of promoting the production of body fluid, liver-protecting sobering up, invigorating spleen and reinforcing stomach, hypertension and hyperlipemia, softening blood vessel, health and beauty and antidiarrheal is arranged.
The specific embodiment
Below in conjunction with specific embodiment the present invention is done and to further describe:
Pomegranate fruit vinegar beverage described in the invention; Comprise the pomegranate magma vinegar of 5-10 part, the honey of 5-10 part and the water that sugar adds 40-60 part; Best amount of water is 50 parts; Or sugar-containing product not, then be the pomegranate magma vinegar of 5-10 part, the honey of 5-10 part and the water that 5-10 part xylitol adds 40-60 part, best amount of water is 50 parts.Also can in this drink, add the black bitter buckwheat of 5-10 part or the black bitter buckwheat and the root of kudzu vine of 5-10 part root of kudzu vine or 5-10 part; This drink also can add food additives such as citric acid, Aspartame, potassium sorbate, sunset yellow, flavoring essence, can throw in the food additives of above-mentioned any one or multiple combination according to taste.
The technological process of production:
The raw material pomegranate is selected → clean, peel off → rinsing → remove residual skin, remove barrier film → broken juice → add active dry yeast → alcoholic fermentation → separations and get wine → adjustment composition → acetic fermentation → sealing ageing → interpolation water, honey, sugar or interpolation water, honey, xylitol → doping → filtration → can → sterilization → finished product.
Key points for operation:
(1) fresh fruit of pretreatment of raw material purchase requires full maturity, and color is scarlet, does not have and goes rotten, to guarantee the local flavor and the color and luster of finished product.Employing is peeled off by hand, striping, and makes pomegranate seed and membrane separation as far as possible, then seed is carried out slight fragmentation.
(2) mixed culture fermentation is together put into round with juice of my pomegranate together with skin slag seed; Add 0.10% fruit wine active dry yeast again; Active dry yeast will carry out activation before use; Its activation method is: take by weighing the fruit wine active dry yeast of requirement, join the 100mL mass fraction and be in 16% the sucrose solution, activation 30min gets final product under 28 ℃ of conditions.The temperature of sucrose solution can not be too high, is advisable to be no more than 35 ℃.
(3) after the alcohol primary fermentation finishes, separate and get wine, the alcoholic strength of the living wine of The real time measure also is controlled at 8%; Add 12% acetic acid bacteria behind the adjustment composition, control alcohol concentration 8%, 34 ℃ of fermentation temperatures; Get into the acetic fermentation stage, the body alcoholic strength of waiting to ferment is lower than 1% acetic fermentation when going to zero to be finished.Add other main components such as water, honey, sugar behind the sealing ageing certain hour; If sugarless products is then added other main components such as water, honey, xylitol; Also can add food additives, if high-end product does not add food additives after the sealing ageing according to the taste that adds materials.
(4) remove deposition and impurity in the drink after the seasoning, guarantee the quality of finished product fruit vinegar.Fruit vinegar after the filtration requires the outward appearance clear, and no suspended substance matter does not have deposition.Sterilization then.Method for disinfection is: bottle is placed water-bath, slowly be warming up to 78 ℃, and keep 25min, segmentation is cooled to room temperature rapidly then, is finished product.
The problem that should note in the processing: during the pomegranate seed damage, prevent kernel is crushed, otherwise the bitter substance in the kernel gets in the pomegranate wine with dregs, can influence the local flavor and the quality of drink.
The quality standard of product:
(1) organoleptic indicator's outward appearance is lemon yellow, clear, and no suspended substance does not have deposition, has strong pomegranate fruital, the soft coordination of taste, sour and sweet palatability, unique style.
(2) physical and chemical index pol (with glucose meter) 10%, acidity (isocitric acid meter) 0.5%.
(3) meet product standard: Q/XHSHL002.
Pomegranate is that a kind of nutritive value is worth all very high fruit with health care, is the pomegranate fruit vinegar beverage that the raw material brew forms with the Lintong pomegranate, is a kind of nutritious and healthy drink that is easy to absorption of human body.The development of pomegranate fruit vinegar beverage and exploitation have improved the added value of pomegranate raw material greatly, have opened up new approach for the deep processing of pomegranate, have good economic benefit and social benefit.
More than be specific descriptions, obviously, conceive any change of being made down in the present invention and all will fall in protection scope of the present invention this programme.
Claims (10)
1. a pomegranate fruit vinegar beverage is characterized in that, said drink comprises pomegranate magma vinegar, water, honey and sugar.
2. a kind of pomegranate fruit vinegar beverage according to claim 1 is characterized in that said drink comprises pomegranate magma vinegar, water, honey and xylitol.
3. a kind of pomegranate fruit vinegar beverage according to claim 1 and 2 is characterized in that, said drink also comprises one of black bitter buckwheat or root of kudzu vine or its combination.
4. want 3 described a kind of pomegranate fruit vinegar beverages according to right, it is characterized in that said drink also comprises food additives, said food additives are any one of which or its combination in any of citric acid, Aspartame, potassium sorbate, sunset yellow, flavoring essence.
5. a kind of pomegranate fruit vinegar beverage according to claim 1 and 2 is characterized in that, said pomegranate magma vinegar, honey, sugar and the shared weight portion of xylitol are respectively 5 parts-10 parts, and the shared weight portion of water is 40 parts-60 parts.
6. a kind of pomegranate fruit vinegar beverage according to claim 3 is characterized in that, said black bitter buckwheat or the shared weight portion of the root of kudzu vine are 5 parts-10 parts.
7. the production technology of a pomegranate fruit vinegar beverage is characterized in that, may further comprise the steps:
1) the raw material pomegranate is selected;
2) clean, peel off;
3) rinsing;
4) go residual skin, remove barrier film;
5) broken juice;
6) add active dry yeast;
7) alcoholic fermentation;
8) wine is got in separation;
9) adjustment composition;
10) acetic fermentation;
11) sealing ageing;
12) add water, honey, sugar or interpolation water, honey, xylitol;
13) doping;
14) filter;
15) can;
16) sterilization;
17) finished product.
8. the production technology of a kind of pomegranate fruit vinegar beverage according to claim 7 is characterized in that, 27 ℃-29 ℃ of the active dry yeast inoculum concentration 0.09%-0.11% of said step 6), pol 15-17%, fermentation temperature.
9. the production technology of a kind of pomegranate fruit vinegar beverage according to claim 7 is characterized in that, the acetic acid bacteria inoculum concentration 12% of said step 10), alcohol concentration 7%-9%, 33 ℃-35 ℃ of fermentation temperatures.
10. the production technology of a kind of pomegranate fruit vinegar beverage according to claim 7 is characterized in that, said step 13) can be omitted.
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103320301A (en) * | 2013-07-18 | 2013-09-25 | 苏州市天灵中药饮片有限公司 | Health-preserving health-care fruit vinegar and its preparation method |
| CN103642661A (en) * | 2013-11-25 | 2014-03-19 | 广西博士海意信息科技有限公司 | Manufacturing method of pomegranate vinegar |
| CN104560598A (en) * | 2014-12-18 | 2015-04-29 | 柯利佳 | Preparation method of pomegranate vinegar |
| CN105054175A (en) * | 2015-09-11 | 2015-11-18 | 安徽丰原马鞍山生物化学有限公司 | Red date and pomegranate juice and production method thereof |
| CN105167036A (en) * | 2015-06-09 | 2015-12-23 | 青岛博恩高科生物技术有限公司 | Pomegranate juice beverage and preparation method thereof |
| CN105567542A (en) * | 2016-02-03 | 2016-05-11 | 四川安益生物科技有限公司 | Fruit vinegar with liver protection effect and preparation method thereof |
| CN106591092A (en) * | 2016-12-19 | 2017-04-26 | 罗城仫佬族自治县明亿农业开发农民专业合作社 | Making method of pomegranate fruit vinegar |
| CN108949494A (en) * | 2018-08-30 | 2018-12-07 | 吕军贤 | A kind of processing method of vinegar |
| CN112029631A (en) * | 2020-08-25 | 2020-12-04 | 湖北工业大学 | Preparation method of blended low-sugar pomegranate fruit vinegar |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103320301A (en) * | 2013-07-18 | 2013-09-25 | 苏州市天灵中药饮片有限公司 | Health-preserving health-care fruit vinegar and its preparation method |
| CN103642661A (en) * | 2013-11-25 | 2014-03-19 | 广西博士海意信息科技有限公司 | Manufacturing method of pomegranate vinegar |
| CN104560598A (en) * | 2014-12-18 | 2015-04-29 | 柯利佳 | Preparation method of pomegranate vinegar |
| CN105167036A (en) * | 2015-06-09 | 2015-12-23 | 青岛博恩高科生物技术有限公司 | Pomegranate juice beverage and preparation method thereof |
| CN105054175A (en) * | 2015-09-11 | 2015-11-18 | 安徽丰原马鞍山生物化学有限公司 | Red date and pomegranate juice and production method thereof |
| CN105567542A (en) * | 2016-02-03 | 2016-05-11 | 四川安益生物科技有限公司 | Fruit vinegar with liver protection effect and preparation method thereof |
| CN106591092A (en) * | 2016-12-19 | 2017-04-26 | 罗城仫佬族自治县明亿农业开发农民专业合作社 | Making method of pomegranate fruit vinegar |
| CN108949494A (en) * | 2018-08-30 | 2018-12-07 | 吕军贤 | A kind of processing method of vinegar |
| CN112029631A (en) * | 2020-08-25 | 2020-12-04 | 湖北工业大学 | Preparation method of blended low-sugar pomegranate fruit vinegar |
| CN112029631B (en) * | 2020-08-25 | 2022-12-02 | 湖北工业大学 | Preparation method of blended low-sugar pomegranate fruit vinegar |
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Application publication date: 20120711 |