CN102370017A - Green plum fruit tea and preparation method thereof - Google Patents
Green plum fruit tea and preparation method thereof Download PDFInfo
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- CN102370017A CN102370017A CN201110307045XA CN201110307045A CN102370017A CN 102370017 A CN102370017 A CN 102370017A CN 201110307045X A CN201110307045X A CN 201110307045XA CN 201110307045 A CN201110307045 A CN 201110307045A CN 102370017 A CN102370017 A CN 102370017A
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- Non-Alcoholic Beverages (AREA)
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Abstract
The invention discloses green plum fruit tea and a preparation method thereof. The green plum fruit tea is made of the following raw materials in part by weight: 40-60 parts of green plums, 10-20 parts of green tea, 10-30 parts of lemon peels, 20-40 parts of crystal sugar, 20-30 parts of carambola and 20-30 parts of apples. The preparation method of the green plum fruit tea comprises the following steps of: 1) selecting undamaged ripe carambola, washing the carambola clean and slicing the carambola for future use; 2) selecting undamaged ripe apples, washing the apples clean, peeling the apples, removing cores and slicing the apples for future use; 3) taking 40-60 parts by weight of green plums, 10-20 parts by weight of green tea, 10-30 parts by weight of lemon peels and 20-40 parts by weight of crystal sugar, adding 500-600 parts by weight of water for boiling, then boiling in slow fire for 3-6 minutes, adding 20-30 parts by weight of sliced carambola and 20-30 parts by weight of sliced apples for boiling in slow fire for 10-15 minutes and finally filtering to obtain the green plum fruit tea. The green plum fruit tea disclosed by the invention can take very good efficacies of promoting saliva secretion, quenching thirst, stimulating appetite, beautifying appearance, improving gastrointestinal functions and the like.
Description
Technical field
The invention belongs to technical field of beverage, specifically is a kind of green plum fruit tea; The invention still further relates to the preparation method of this green plum fruit tea.
Background technology
Beverage types in the market is various, and like soda, fruit juice, fruit tea, jasmine tea, coffee, milk etc., these beverages have different functions because of containing the multiple nutrients composition, and very popular.For example publication number is: CN1656943, name are called the Chinese invention patent of " Greengage beverage and preparation method thereof ", disclose Greengage beverage and preparation method thereof.Said Greengage beverage be with plum and white sugar by weight 1: 0.4-0.7 does the plum that lixiviate makes and soaks juice 12-22%, and honey 0.05-0.5% surplus is that preparation such as pure water gets.Its preparation method be green plum or yellow plum plum raw material → room temperature heap seal ferment → clean, dry → go into the pond, interlayer adds white sugar lixiviate → isolate plum and soaks juice → add batching and water → sterilization treatment → packing → finished product.Greengage beverage of the present invention is a kind of bitter taste of removing fully, has kept the beverage of the unique natural flavor of green plum again, is to utilize the direct preparation of leaching liquor of plum and white sugar and get the pollution of having avoided technical process such as stirring, filtration to bring.Because only having selected green plum, white sugar and honey for use is raw material, make that the Greengage beverage taste of processing is more single.
Summary of the invention
The technical problem that the present invention will solve provides that a kind of safety and Health, mouthfeel are good, the green plum fruit tea of unique flavor; The present invention also will disclose the preparation method of this green plum fruit tea.
Solve above-mentioned technical problem, the present invention adopts following technical scheme:
A kind of green plum fruit tea is to be processed by following raw material in weight portion:
40～60 parts in green plum, 10～20 parts of green tea, 10～30 parts of lemon peels, 20～40 parts in rock sugar, 20～30 parts of carambola, 20～30 parts of apples.
The optimum weight proportioning of each raw material is:
50 parts in green plum, 15 parts of green tea, 20 parts of lemon peels, 30 parts in rock sugar, 25 parts of carambola, 25 parts of apples.
The preparation method of green plum fruit tea of the present invention comprises the steps:
1) select unabroken ripe carambola and clean, cut into slices, subsequent use;
2) select that unabroken transparent apple is cleaned, peeling, stoning, section, subsequent use;
3) get 40～60 weight portion green plums, 10～20 weight portion green tea, 10～30 weight portion lemon peels, 20～40 weight portion rock sugar; Adding 500～600 weight parts waters boils; Slow fire boiled 3～6 minutes again; 20～30 weight portion carambola, 20～30 weight portion apple slow fire that add after cutting into slices then boiled 10～15 minutes, filtered, and promptly got the green plum fruit tea.
Each abundant raw material composition is abundant in the green plum fruit tea prescription of the present invention; The green plum nature and flavor sweet flat, fruit is big, skin is thin, glossy, meat is thick, nuclear is little, matter is crisp carefully, juice is many, acidity is high, be rich in the several amino acids of needed by human body; Have in the acid with sweet fragrance; Particularly be rich in tartaric acid and vitamin C because of it; Have eliminate tired, enhance vigour, improve functions of intestines and stomach, antibiotic, expelling parasite, antiallergy, delay senility, keep beautification function, be described as " king of fruit jelly ", " environmental protective hygienic food ".The reservation that green tea is more natural materials in the bright leaf, wherein Tea Polyphenols, caffeine keep more than 85% of bright leaf, chlorophyll keeps about 50%, vitamin loss is also less, thereby has formed the characteristics of green tea " clear soup greenery, the flavour convergence is strong ".Up-to-date scientific research result shows, the natural materials composition that keeps in the green tea all has special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc., for other teas can't be obtained.Lemon peel is exactly dry lemon pericarp, contains volatile oil, tannin, oxalic acid, calcium, pectin etc.Have diuresis, anti-inflammatory, antihistaminicum, improve a poor appetite, spread effect.The carambola pericarp is wax, and is smooth bright-coloured, and refreshing sweet succulence is cool in nature, contains multiple nutritional components, and contains a large amount of volatile ingredients, has one delicate fragrance.Carambola can reduce the absorption of body to fat, and the effect that reduces blood fat, cholesterol is arranged, and angiocardiopathies such as hypertension, artery sclerosis are had prevention effect.Also can protect liver simultaneously, reduce blood sugar.Carbohydrate, vitamin C and organic acid content are abundant in the carambola, and fruit juice is abundant, can replenish the moisture of human body rapidly, give birth to Feng and quench the thirst, and heat or wine poison in the body are excreted with urine, banish the feeling of languor.Contain a large amount of oxalic acid, citric acid, malic acid etc. in the carambola fruit juice, can improve the acidity of gastric juice, promote the digestion of food.Carambola contains a large amount of volatile ingredients, carotene compounds, carbohydrate, organic acid and Cobastab, C etc., can eliminate laryngopharyngitis and canker sore, the control acute toothache.Contain multivitamin, mineral matter, carbohydrate, fat etc. in the apple, have that living Feng quenches the thirst, an effect of beneficial spleen antidiarrheal, harmonizing stomach and lowering adverse Qi.
Green plum fruit tea of the present invention is to be prepared from green plum collocation lemon peel, carambola, apple, green tea, and these materials of effective ingredients influence each other, and synergy can play that good living Feng quenches the thirst, whets the appetite, beautifying face and moistering lotion, improve effect such as gastrointestinal function.And the preparation method of green plum fruit tea of the present invention simple, be of high nutritive value, do not contain any chemical addition agent, have apple, sour-sweet suitable taste that carambola and green plum are arranged in pairs or groups and make the joyful citrus scented of people; Being particularly suitable for the teenager and female consumer is drunk, is a kind of green health drink that can long-term drinking.
The specific embodiment
With embodiment the present invention is described further below, but the present invention is not limited to these embodiment.
Below umber described in each embodiment be weight portion.
Embodiment 1
1) select unabroken ripe carambola and clean, cut into slices, subsequent use;
2) select that unabroken transparent apple is cleaned, peeling, stoning, section, subsequent use;
3) get 40 portions of green plums, 10 portions of green tea, 10 parts of lemon peels, 20 portions of rock sugar, add 500 parts of water boils, slow fire boiled 3 minutes again, and 20 portions of carambola, 20 parts of apple slow fire of adding after cutting into slices then boiled 10 minutes, filtered, and promptly got the green plum fruit tea.
Embodiment 2
1) select unabroken ripe carambola and clean, cut into slices, subsequent use;
2) select that unabroken transparent apple is cleaned, peeling, stoning, section, subsequent use;
3) get 60 portions of green plums, 20 portions of green tea, 30 parts of lemon peels, 40 portions of rock sugar, add 600 parts of water boils, slow fire boiled 6 minutes again, and 30 portions of carambola, 30 parts of apple slow fire of adding after cutting into slices then boiled 15 minutes, filtered, and promptly got the green plum fruit tea.
Embodiment 3
1) select unabroken ripe carambola and clean, cut into slices, subsequent use;
2) select that unabroken transparent apple is cleaned, peeling, stoning, section, subsequent use;
3) get 50 portions of green plums, 15 portions of green tea, 20 parts of lemon peels, 30 portions of rock sugar, add 550 parts of water boils, slow fire boiled 4 minutes again, and 25 portions of carambola, 25 parts of apple slow fire of adding after cutting into slices then boiled 12 minutes, filtered, and promptly got the green plum fruit tea.
Claims (3)
1. green plum fruit tea is characterized in that it being to be processed by following raw material in weight portion:
40～60 parts in green plum, 10～20 parts of green tea, 10～30 parts of lemon peels, 20～40 parts in rock sugar, 20～30 parts of carambola, 20～30 parts of apples.
2. green plum fruit tea according to claim 1 is characterized in that the weight proportion of each raw material is:
50 parts in green plum, 15 parts of green tea, 20 parts of lemon peels, 30 parts in rock sugar, 25 parts of carambola, 25 parts of apples.
3. the preparation method of a green plum fruit tea comprises the steps:
1) select unabroken ripe carambola and clean, cut into slices, subsequent use;
2) select that unabroken transparent apple is cleaned, peeling, stoning, section, subsequent use;
3) get 40～60 weight portion green plums, 10～20 weight portion green tea, 10～30 weight portion lemon peels, 20～40 weight portion rock sugar; Adding 500～600 weight parts waters boils; Slow fire boiled 3～6 minutes again; 20～30 weight portion carambola, 20～30 weight portion apple slow fire that add after cutting into slices then boiled 10～15 minutes, filtered, and promptly got the green plum fruit tea.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938692A (en) * | 2015-06-19 | 2015-09-30 | 安徽禾众农业科技有限公司 | Green plum fruit tea and preparation method thereof |
| CN105248736A (en) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | Radix Astragali energy-invigorating beverage and making method thereof |
| CN106720785A (en) * | 2016-12-22 | 2017-05-31 | 万金星 | A kind of scented tea and preparation method thereof |
| CN107927255A (en) * | 2017-11-30 | 2018-04-20 | 广东融和绿色食品有限公司 | A kind of compound fruit tea of blueberry mixed health type and preparation method thereof |
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| CN1656943A (en) * | 2005-03-15 | 2005-08-24 | 李协鼎 | Green plum beverage and its preparation method |
| CN101467578A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Multi-flavor apricot fruit tea using apricot pulp as main material |
| CN101536800A (en) * | 2009-02-24 | 2009-09-23 | 赵明 | Selenium-enriched fruit and vegetable beverage |
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- 2011-10-11 CN CN 201110307045 patent/CN102370017B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1656943A (en) * | 2005-03-15 | 2005-08-24 | 李协鼎 | Green plum beverage and its preparation method |
| CN101467578A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Multi-flavor apricot fruit tea using apricot pulp as main material |
| CN101536800A (en) * | 2009-02-24 | 2009-09-23 | 赵明 | Selenium-enriched fruit and vegetable beverage |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938692A (en) * | 2015-06-19 | 2015-09-30 | 安徽禾众农业科技有限公司 | Green plum fruit tea and preparation method thereof |
| CN105248736A (en) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | Radix Astragali energy-invigorating beverage and making method thereof |
| CN106720785A (en) * | 2016-12-22 | 2017-05-31 | 万金星 | A kind of scented tea and preparation method thereof |
| CN107927255A (en) * | 2017-11-30 | 2018-04-20 | 广东融和绿色食品有限公司 | A kind of compound fruit tea of blueberry mixed health type and preparation method thereof |
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