CN102960795B - Preparation method of fruit and vegetable beverage - Google Patents
Preparation method of fruit and vegetable beverage Download PDFInfo
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- CN102960795B CN102960795B CN201210493275.4A CN201210493275A CN102960795B CN 102960795 B CN102960795 B CN 102960795B CN 201210493275 A CN201210493275 A CN 201210493275A CN 102960795 B CN102960795 B CN 102960795B
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- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 235000012055 fruits and vegetables Nutrition 0.000 title abstract 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 71
- 240000007087 Apium graveolens Species 0.000 claims abstract description 30
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 30
- 235000010591 Appio Nutrition 0.000 claims abstract description 30
- 235000015201 grapefruit juice Nutrition 0.000 claims abstract description 21
- 235000019674 grape juice Nutrition 0.000 claims abstract description 19
- 238000002156 mixing Methods 0.000 claims abstract description 19
- 235000013311 vegetables Nutrition 0.000 claims abstract description 16
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
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- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 8
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 8
- 240000006365 Vitis vinifera Species 0.000 claims abstract 2
- 235000013399 edible fruits Nutrition 0.000 claims description 20
- 235000019987 cider Nutrition 0.000 claims description 17
- 244000276331 Citrus maxima Species 0.000 claims description 15
- 235000001759 Citrus maxima Nutrition 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
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- 235000015103 Malus silvestris Nutrition 0.000 claims description 2
- 244000141359 Malus pumila Species 0.000 claims 1
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- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
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- 241000220225 Malus Species 0.000 abstract description 2
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- 238000002372 labelling Methods 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
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- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- 235000000882 Citrus x paradisi Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
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- 150000001413 amino acids Chemical class 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
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- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
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- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
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- 229940125396 insulin Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 208000013223 septicemia Diseases 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
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- 230000029663 wound healing Effects 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method of a fruit and vegetable beverage. The preparation method comprises the following steps of: (1) selecting celery, washing, slicing, juicing and screening by 80-120 mesh so as to obtain the celery juice; (2) taking pulp of grapefruit, apple and grape and juicing so as to obtain the grapefruit juice, apple juice and grape juice; (3) taking 50-70 parts by weight of grapefruit juice, 10-30 parts by weight of celery juice and 5-15 parts by weight of white granulated sugar, adding 400-600 parts by weight of pure water, boiling for 2-3 minutes, cooling down to 50 DEG C, adding 10-30 parts by weight of apple juice, 10-30 parts by weight of grape juice and 10-30 parts by weight of honey, and sufficiently mixing so as to obtain mixed juice; (4) heating the mixed juice to 30-50 DEG C, and homogenizing by using a homogenizer under the pressure intensity of 20-25MPa; and (5) carrying out pasteurization treatment on the homogenized mixed juice so as to obtain the fruit and vegetable beverage. The grapefruit juice serves as the main raw material in the fruit and vegetable beverage, and the prepared vegetable beverage contains no food additives, is rich in nutrition and good in taste.
Description
Technical field
The invention belongs to technical field of beverage, specifically a kind of preparation method of beverage made of fruits or vegetables.
Background technology
Shaddock is the ripening fruits of Citrus paradisi Macfadyen, originates in the southern areas such as China Fujian, Jiangxi, Guangdong, Guangxi.Shaddock delicate fragrance, sour-sweet, Liang Run, nutritious, be one of famous and precious fruit of liking of people.Shaddock contains carbohydrate, vitamin B1, vitamin B2, vitamin C, citrin, carrotene, potassium, phosphorus etc.Modern medicine and pharmacology finds, because containing abundant vitamin C and insulin composition in shaddock meat, therefore there are the effects such as hypoglycemic, reducing blood lipid, fat-reducing, skin-care and beautifying.Often edible, the diseases such as hypertension, diabetes, vascular sclerosis are had to auxiliary therapeutic action, to overweight people's beautifying function of being healthy and strong.Shaddock also has stomach invigorating, moistening lung, enriches blood, gut purge, the effect such as convenient, can promote wound healing, and septicemia etc. is had to good auxiliary curative effect.China greatly develops shaddock plant husbandry in recent years, and national shaddock class fruit gross annual output amount surpasses 1,600,000 tons, and shaddock is as the typical torrid zone, subtropical fruit, has sweetness, salubrious, unique flavor, the outstanding feature such as nutritious, is especially applicable to process water fruit juice.
Summary of the invention
The technical problem to be solved in the present invention is: a kind of preparation method of grapefruit juice as primary raw material, nutritious, the good beverage made of fruits or vegetables of mouthfeel of take is provided.
For solving the problems of the technologies described above, the present invention by the following technical solutions:
A preparation method for beverage made of fruits or vegetables, comprises the steps:
(1) select celery to clean, stripping and slicing, squeezes the juice, and crosses 80～120 mesh sieves, obtains Celery Juice;
(2) get the pulp of shaddock, apple and grape, squeeze the juice, obtain respectively grapefruit juice, cider and grape juice;
(3) get 50～70 weight portion grapefruit juices, 10～30 weight portion Celery Juice, 5～15 weight portion white granulated sugars, add 400～600 weight portion pure water, boil 2～3 minutes, be cooled to below 50 ℃, add 10～30 weight portion ciders, 10～30 weight portion grape juices, 10～30 weight portion honey fully to mix, obtain mixing juice;
(4) mixing juice is heated to 30～50 ℃, and with homogenizer, carry out homogeneous under the condition that is 20～25MPa at pressure;
(5) the mixing juice after homogeneous is carried out to pasteurized process, obtain described beverage made of fruits or vegetables.
Optimum weight part of each composition of described mixing juice is: 60 parts of grapefruit juices, 20 parts of Celery Juice, 20 parts of ciders, 20 parts of grape juices, 10 parts of white granulated sugars, 25 parts of honey.
Grapefruit juice nutritional labeling in the present invention formula is abundant, is rich in the amino acid, multivitamin, carrotene, potassium, phosphorus of needed by human body etc., has stomach invigorating, moistening lung, enriches blood, gut purge, convenient, skin maintenance, the effect that delays senility.In beverage made of fruits or vegetables, added Celery Juice, celery belongs to high fiber food, can accelerate digestion and the eliminating of stomach, the elderly particularly, because body movement amount is little, dietary amount is few, amount of drinking water is not enough, easy trouble is hard and dry, Celery Juice can be beneficial to defecation by stimulating gastrointestinal wriggling, and Celery Juice also has the pressure of alleviating stomach in addition, and playing sobers up protects the effect of stomach.In beverage made of fruits or vegetables of the present invention, also added cider and grape juice, to change outward appearance, mouthfeel and the structural state of made beverage, thereby make the beverage that obtains bright in colour, and the strong fruit having has been fragrant.Preparation method of the present invention is simple, has also effectively kept the nutritional labeling of raw material, applicable all kinds of drunk by people, is a kind of safe, healthy green drink.
The specific embodiment
The present invention is described further with embodiment, but the present invention is not limited to these embodiment.
Embodiment 1
(1) by shaddock peeling, take out pulp and clean, after stoning, pulp is squeezed the juice, obtain grapefruit juice;
(2) choose fresh celery and clean, defoliation, stripping and slicing, squeezes the juice, then obtains Celery Juice with 80 object screen filtrations;
(3) choose unabroken transparent apple and clean, peeling, stoning, squeezes the juice, and obtains cider;
(4) grape of choosing unabroken maturation is cleaned, and peeling, removes seed, squeezes the juice, and obtains grape juice;
(5) get 50 weight portion grapefruit juices, 10 parts of Celery Juice, 10 portions of white granulated sugars, add 400 weight portion pure water to boil 2 minutes, cooling below 50 ℃, add 10 portions of ciders, 10 portions of grape juices, 10 parts of part honey fully to mix, form and mix juice;
(6) above-mentioned mixing juice is heated to 30 ℃, and with homogenizer, carry out homogeneous under the condition that is 20MPa at pressure;
(7) the mixing juice after homogeneous is carried out, after pasteurized process, carrying out sub-bottle packaging, complete thus the preparation process of whole beverage made of fruits or vegetables.
Embodiment 2
(1) by shaddock peeling, take out pulp and clean, after stoning, pulp is squeezed the juice, obtain grapefruit juice;
(2) choose fresh celery and clean, defoliation, stripping and slicing, squeezes the juice, then obtains Celery Juice with 100 object screen filtrations;
(3) choose unabroken transparent apple and clean, peeling, stoning, squeezes the juice, and obtains cider;
(4) grape of choosing unabroken maturation is cleaned, and peeling, removes seed, squeezes the juice, and obtains grape juice;
(5) get 55 weight portion grapefruit juices, 15 parts of Celery Juice, 15 portions of white granulated sugars, add 450 weight portion pure water to boil 3 minutes, cooling below 50 ℃, add 15 portions of ciders, 15 portions of grape juices, 20 parts of honey fully to mix, form and mix juice;
(6) above-mentioned mixing juice is heated to 35 ℃, and with homogenizer, carry out homogeneous under the condition that is 22MPa at pressure;
(7) the mixing juice after homogeneous is carried out, after pasteurized process, carrying out sub-bottle packaging, complete thus the preparation process of whole beverage made of fruits or vegetables.
Embodiment 3
(1) by shaddock peeling, take out pulp and clean, after stoning, pulp is squeezed the juice, obtain grapefruit juice;
(2) choose fresh celery and clean, defoliation, stripping and slicing, squeezes the juice, then obtains Celery Juice with 120 object screen filtrations;
(3) choose unabroken transparent apple and clean, peeling, stoning, squeezes the juice, and obtains cider;
(4) grape of choosing unabroken maturation is cleaned, and peeling, removes seed, squeezes the juice, and obtains grape juice;
(5) get 60 weight portion grapefruit juices, 20 parts of Celery Juice, 10 portions of white granulated sugars, add 500 weight portion pure water to boil 2.5 minutes, cooling below 50 ℃, add 20 portions of ciders, 20 parts of grape juices, 25 weight portion honey fully to mix, form and mix juice;
(6) above-mentioned mixing juice is heated to 40 ℃, and with homogenizer, carry out homogeneous under the condition that is 25MPa at pressure;
(7) the mixing juice after homogeneous is carried out, after pasteurized process, carrying out sub-bottle packaging, complete thus the preparation process of whole beverage made of fruits or vegetables.
Embodiment 4
(1) by shaddock peeling, take out pulp and clean, after stoning, pulp is squeezed the juice, obtain grapefruit juice;
(2) choose fresh celery and clean, defoliation, stripping and slicing, squeezes the juice, then obtains Celery Juice with 80 object screen filtrations;
(3) choose unabroken transparent apple and clean, peeling, stoning, squeezes the juice, and obtains cider;
(4) grape of choosing unabroken maturation is cleaned, and peeling, removes seed, squeezes the juice, and obtains grape juice;
(5) get 65 weight portion grapefruit juices, 25 parts of Celery Juice, 15 portions of white granulated sugars, add 550 weight portion pure water to boil 3 minutes, cooling below 50 ℃, add 25 portions of ciders, 25 parts of grape juices, 20 weight portion honey fully to mix, form and mix juice;
(6) above-mentioned mixing juice is heated to 40 ℃, and with homogenizer, carry out homogeneous under the condition that is 25MPa at pressure;
(7) the mixing juice after homogeneous is carried out, after pasteurized process, carrying out sub-bottle packaging, complete thus the preparation process of whole beverage made of fruits or vegetables.
Embodiment 5
(1) by shaddock peeling, take out pulp and clean, after stoning, pulp is squeezed the juice, obtain grapefruit juice;
(2) choose fresh celery and clean, defoliation, stripping and slicing, squeezes the juice, then obtains Celery Juice with 100 object screen filtrations;
(3) choose unabroken transparent apple and clean, peeling, stoning, squeezes the juice, and obtains cider;
(4) grape of choosing unabroken maturation is cleaned, and peeling, removes seed, squeezes the juice, and obtains grape juice;
(5) get 70 weight portion grapefruit juices, 30 parts of Celery Juice, 15 portions of white granulated sugars, add 600 weight portion pure water to boil 3 minutes, cooling below 50 ℃, add 30 portions of ciders, 30 parts of grape juices, 30 weight portion honey fully to mix, form and mix juice;
(6) above-mentioned mixing juice is heated to 50 ℃, and with homogenizer, carry out homogeneous under the condition that is 25MPa at pressure;
(7) the mixing juice after homogeneous is carried out, after pasteurized process, carrying out sub-bottle packaging, complete thus the preparation process of whole beverage made of fruits or vegetables.
Claims (2)
1. a preparation method for beverage made of fruits or vegetables, comprises the steps:
(1) select celery to clean, stripping and slicing, squeezes the juice, and crosses 80～120 mesh sieves, obtains Celery Juice;
(2) get the pulp of shaddock, apple and grape, squeeze the juice, obtain respectively grapefruit juice, cider and grape juice;
(3) get 50～70 weight portion grapefruit juices, 10～30 weight portion Celery Juice, 5～15 weight portion white granulated sugars, add 400～600 weight portion pure water, boil 2～3 minutes, be cooled to below 50 ℃, add 10～30 weight portion ciders, 10～30 weight portion grape juices, 10～30 weight portion honey fully to mix, obtain mixing juice;
(4) mixing juice is heated to 30～50 ℃, and with homogenizer, carry out homogeneous under the condition that is 20～25MPa at pressure;
(5) the mixing juice after homogeneous is carried out to pasteurized process, obtain described beverage made of fruits or vegetables.
2. the preparation method of beverage made of fruits or vegetables according to claim 1, is characterized in that, the weight portion of each composition of described mixing juice is: 60 parts of grapefruit juices, 20 parts of Celery Juice, 20 parts of ciders, 20 parts of grape juices, 10 parts of white granulated sugars, 25 parts of honey.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210493275.4A CN102960795B (en) | 2012-11-28 | 2012-11-28 | Preparation method of fruit and vegetable beverage |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210493275.4A CN102960795B (en) | 2012-11-28 | 2012-11-28 | Preparation method of fruit and vegetable beverage |
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| CN102960795A CN102960795A (en) | 2013-03-13 |
| CN102960795B true CN102960795B (en) | 2014-02-12 |
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Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478798A (en) * | 2013-08-03 | 2014-01-01 | 马麟 | Freshly squeezed lemon fruit juice beverage and preparation method thereof |
| CN103478804A (en) * | 2013-09-02 | 2014-01-01 | 广东聪明人集团有限公司 | Kiwi fruit and passion flower composite fruit juice beverage and preparation method thereof |
| CN103548998A (en) * | 2013-11-08 | 2014-02-05 | 肖形势 | Pure natural beverage for dispelling effects of alcohol or preventing drunkenness |
| CN105341579A (en) * | 2015-11-12 | 2016-02-24 | 南宁隆盛农业科技有限公司 | Health drink for improving immunity and preparation method thereof |
| CN105495244A (en) * | 2016-01-08 | 2016-04-20 | 江西果果生物科技有限公司 | Method for making shaddock, apple and tomato ferment health-care beverage |
| CN106173750A (en) * | 2016-08-03 | 2016-12-07 | 张艳杰 | A kind of fruit and vegerable fermenting beverage and preparation method thereof |
| CN106376802A (en) * | 2016-08-29 | 2017-02-08 | 合肥康桥工贸有限公司 | Sugar-controlled fruit and vegetable drink |
| CN106819738A (en) * | 2017-01-06 | 2017-06-13 | 安徽妙奇树生物科技有限公司 | A kind of compound fruit and vegetable enzyme beverage for enhancing metabolism and preparation method thereof |
| CN107455622A (en) * | 2017-07-19 | 2017-12-12 | 颍上县皖奇食品有限公司 | The preparation method of the compound fruit and vegetable juice of purple potato |
| CN107334012A (en) * | 2017-08-04 | 2017-11-10 | 赵国栋 | Additive-free fruits and vegetables juice and preparation method thereof |
| CN107691935A (en) * | 2017-09-29 | 2018-02-16 | 芜湖绿而优农业科技有限公司 | A kind of fruit drink and preparation method thereof |
| CN107691701A (en) * | 2017-11-17 | 2018-02-16 | 恩格乐香精香料（上海）有限公司 | tea beverage and preparation method |
| CN108185237A (en) * | 2018-01-18 | 2018-06-22 | 合肥中科启奥生物科技有限公司 | A kind of selenium-enriched fruit and vegetable beverage and preparation method thereof |
| CN108967770A (en) * | 2018-09-26 | 2018-12-11 | 孔东鹏 | A kind of preparation method of composite beverage |
| CN109221843A (en) * | 2018-11-30 | 2019-01-18 | 浙江海洋大学 | A kind of compound fruit vegetable drink and preparation method thereof |
| CN112120128A (en) * | 2020-09-21 | 2020-12-25 | 祁东县农业发展有限公司 | A fruit and vegetable processing method that does not lose nutrients |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US8449933B2 (en) * | 2004-06-30 | 2013-05-28 | The Procter & Gamble Company | Method for extracting juice from plant material containing terpene glycosides and compositions containing the same |
| US20070026126A1 (en) * | 2005-08-01 | 2007-02-01 | Bryan Hitchcock | Sterol fortified beverages |
| CN100525653C (en) * | 2007-11-14 | 2009-08-12 | 张建国 | Sarcocarp fruit juice beverage of natural pomelo and producing method thereof |
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