CN102960795B - Preparation method of fruit and vegetable beverage - Google Patents

Abstract

The invention discloses a preparation method of a fruit and vegetable beverage. The preparation method comprises the following steps of: (1) selecting celery, washing, slicing, juicing and screening by 80-120 mesh so as to obtain the celery juice; (2) taking pulp of grapefruit, apple and grape and juicing so as to obtain the grapefruit juice, apple juice and grape juice; (3) taking 50-70 parts by weight of grapefruit juice, 10-30 parts by weight of celery juice and 5-15 parts by weight of white granulated sugar, adding 400-600 parts by weight of pure water, boiling for 2-3 minutes, cooling down to 50 DEG C, adding 10-30 parts by weight of apple juice, 10-30 parts by weight of grape juice and 10-30 parts by weight of honey, and sufficiently mixing so as to obtain mixed juice; (4) heating the mixed juice to 30-50 DEG C, and homogenizing by using a homogenizer under the pressure intensity of 20-25MPa; and (5) carrying out pasteurization treatment on the homogenized mixed juice so as to obtain the fruit and vegetable beverage. The grapefruit juice serves as the main raw material in the fruit and vegetable beverage, and the prepared vegetable beverage contains no food additives, is rich in nutrition and good in taste.

Description

A kind of preparation method of beverage made of fruits or vegetables

Technical field

The invention belongs to technical field of beverage, specifically a kind of preparation method of beverage made of fruits or vegetables.

Background technology

Shaddock is the ripening fruits of Citrus paradisi Macfadyen, originates in the southern areas such as China Fujian, Jiangxi, Guangdong, Guangxi.Shaddock delicate fragrance, sour-sweet, Liang Run, nutritious, be one of famous and precious fruit of liking of people.Shaddock contains carbohydrate, vitamin B1, vitamin B2, vitamin C, citrin, carrotene, potassium, phosphorus etc.Modern medicine and pharmacology finds, because containing abundant vitamin C and insulin composition in shaddock meat, therefore there are the effects such as hypoglycemic, reducing blood lipid, fat-reducing, skin-care and beautifying.Often edible, the diseases such as hypertension, diabetes, vascular sclerosis are had to auxiliary therapeutic action, to overweight people's beautifying function of being healthy and strong.Shaddock also has stomach invigorating, moistening lung, enriches blood, gut purge, the effect such as convenient, can promote wound healing, and septicemia etc. is had to good auxiliary curative effect.China greatly develops shaddock plant husbandry in recent years, and national shaddock class fruit gross annual output amount surpasses 1,600,000 tons, and shaddock is as the typical torrid zone, subtropical fruit, has sweetness, salubrious, unique flavor, the outstanding feature such as nutritious, is especially applicable to process water fruit juice.

Summary of the invention

The technical problem to be solved in the present invention is: a kind of preparation method of grapefruit juice as primary raw material, nutritious, the good beverage made of fruits or vegetables of mouthfeel of take is provided.

For solving the problems of the technologies described above, the present invention by the following technical solutions:

A preparation method for beverage made of fruits or vegetables, comprises the steps:

(1) select celery to clean, stripping and slicing, squeezes the juice, and crosses 80～120 mesh sieves, obtains Celery Juice;

(2) get the pulp of shaddock, apple and grape, squeeze the juice, obtain respectively grapefruit juice, cider and grape juice;

(3) get 50～70 weight portion grapefruit juices, 10～30 weight portion Celery Juice, 5～15 weight portion white granulated sugars, add 400～600 weight portion pure water, boil 2～3 minutes, be cooled to below 50 ℃, add 10～30 weight portion ciders, 10～30 weight portion grape juices, 10～30 weight portion honey fully to mix, obtain mixing juice;

(4) mixing juice is heated to 30～50 ℃, and with homogenizer, carry out homogeneous under the condition that is 20～25MPa at pressure;

(5) the mixing juice after homogeneous is carried out to pasteurized process, obtain described beverage made of fruits or vegetables.

Optimum weight part of each composition of described mixing juice is: 60 parts of grapefruit juices, 20 parts of Celery Juice, 20 parts of ciders, 20 parts of grape juices, 10 parts of white granulated sugars, 25 parts of honey.

Grapefruit juice nutritional labeling in the present invention formula is abundant, is rich in the amino acid, multivitamin, carrotene, potassium, phosphorus of needed by human body etc., has stomach invigorating, moistening lung, enriches blood, gut purge, convenient, skin maintenance, the effect that delays senility.In beverage made of fruits or vegetables, added Celery Juice, celery belongs to high fiber food, can accelerate digestion and the eliminating of stomach, the elderly particularly, because body movement amount is little, dietary amount is few, amount of drinking water is not enough, easy trouble is hard and dry, Celery Juice can be beneficial to defecation by stimulating gastrointestinal wriggling, and Celery Juice also has the pressure of alleviating stomach in addition, and playing sobers up protects the effect of stomach.In beverage made of fruits or vegetables of the present invention, also added cider and grape juice, to change outward appearance, mouthfeel and the structural state of made beverage, thereby make the beverage that obtains bright in colour, and the strong fruit having has been fragrant.Preparation method of the present invention is simple, has also effectively kept the nutritional labeling of raw material, applicable all kinds of drunk by people, is a kind of safe, healthy green drink.

The specific embodiment

The present invention is described further with embodiment, but the present invention is not limited to these embodiment.

Embodiment 1

(1) by shaddock peeling, take out pulp and clean, after stoning, pulp is squeezed the juice, obtain grapefruit juice;

(2) choose fresh celery and clean, defoliation, stripping and slicing, squeezes the juice, then obtains Celery Juice with 80 object screen filtrations;

(3) choose unabroken transparent apple and clean, peeling, stoning, squeezes the juice, and obtains cider;

(4) grape of choosing unabroken maturation is cleaned, and peeling, removes seed, squeezes the juice, and obtains grape juice;

(5) get 50 weight portion grapefruit juices, 10 parts of Celery Juice, 10 portions of white granulated sugars, add 400 weight portion pure water to boil 2 minutes, cooling below 50 ℃, add 10 portions of ciders, 10 portions of grape juices, 10 parts of part honey fully to mix, form and mix juice;

(6) above-mentioned mixing juice is heated to 30 ℃, and with homogenizer, carry out homogeneous under the condition that is 20MPa at pressure;

(7) the mixing juice after homogeneous is carried out, after pasteurized process, carrying out sub-bottle packaging, complete thus the preparation process of whole beverage made of fruits or vegetables.

Embodiment 2

(1) by shaddock peeling, take out pulp and clean, after stoning, pulp is squeezed the juice, obtain grapefruit juice;

(2) choose fresh celery and clean, defoliation, stripping and slicing, squeezes the juice, then obtains Celery Juice with 100 object screen filtrations;

(3) choose unabroken transparent apple and clean, peeling, stoning, squeezes the juice, and obtains cider;

(4) grape of choosing unabroken maturation is cleaned, and peeling, removes seed, squeezes the juice, and obtains grape juice;

(5) get 55 weight portion grapefruit juices, 15 parts of Celery Juice, 15 portions of white granulated sugars, add 450 weight portion pure water to boil 3 minutes, cooling below 50 ℃, add 15 portions of ciders, 15 portions of grape juices, 20 parts of honey fully to mix, form and mix juice;

(6) above-mentioned mixing juice is heated to 35 ℃, and with homogenizer, carry out homogeneous under the condition that is 22MPa at pressure;

(7) the mixing juice after homogeneous is carried out, after pasteurized process, carrying out sub-bottle packaging, complete thus the preparation process of whole beverage made of fruits or vegetables.

Embodiment 3

(1) by shaddock peeling, take out pulp and clean, after stoning, pulp is squeezed the juice, obtain grapefruit juice;

(2) choose fresh celery and clean, defoliation, stripping and slicing, squeezes the juice, then obtains Celery Juice with 120 object screen filtrations;

(3) choose unabroken transparent apple and clean, peeling, stoning, squeezes the juice, and obtains cider;

(4) grape of choosing unabroken maturation is cleaned, and peeling, removes seed, squeezes the juice, and obtains grape juice;

(5) get 60 weight portion grapefruit juices, 20 parts of Celery Juice, 10 portions of white granulated sugars, add 500 weight portion pure water to boil 2.5 minutes, cooling below 50 ℃, add 20 portions of ciders, 20 parts of grape juices, 25 weight portion honey fully to mix, form and mix juice;

(6) above-mentioned mixing juice is heated to 40 ℃, and with homogenizer, carry out homogeneous under the condition that is 25MPa at pressure;

(7) the mixing juice after homogeneous is carried out, after pasteurized process, carrying out sub-bottle packaging, complete thus the preparation process of whole beverage made of fruits or vegetables.

Embodiment 4

(1) by shaddock peeling, take out pulp and clean, after stoning, pulp is squeezed the juice, obtain grapefruit juice;

(2) choose fresh celery and clean, defoliation, stripping and slicing, squeezes the juice, then obtains Celery Juice with 80 object screen filtrations;

(3) choose unabroken transparent apple and clean, peeling, stoning, squeezes the juice, and obtains cider;

(4) grape of choosing unabroken maturation is cleaned, and peeling, removes seed, squeezes the juice, and obtains grape juice;

(5) get 65 weight portion grapefruit juices, 25 parts of Celery Juice, 15 portions of white granulated sugars, add 550 weight portion pure water to boil 3 minutes, cooling below 50 ℃, add 25 portions of ciders, 25 parts of grape juices, 20 weight portion honey fully to mix, form and mix juice;

(6) above-mentioned mixing juice is heated to 40 ℃, and with homogenizer, carry out homogeneous under the condition that is 25MPa at pressure;

(7) the mixing juice after homogeneous is carried out, after pasteurized process, carrying out sub-bottle packaging, complete thus the preparation process of whole beverage made of fruits or vegetables.

Embodiment 5

(1) by shaddock peeling, take out pulp and clean, after stoning, pulp is squeezed the juice, obtain grapefruit juice;

(2) choose fresh celery and clean, defoliation, stripping and slicing, squeezes the juice, then obtains Celery Juice with 100 object screen filtrations;

(3) choose unabroken transparent apple and clean, peeling, stoning, squeezes the juice, and obtains cider;

(4) grape of choosing unabroken maturation is cleaned, and peeling, removes seed, squeezes the juice, and obtains grape juice;

(5) get 70 weight portion grapefruit juices, 30 parts of Celery Juice, 15 portions of white granulated sugars, add 600 weight portion pure water to boil 3 minutes, cooling below 50 ℃, add 30 portions of ciders, 30 parts of grape juices, 30 weight portion honey fully to mix, form and mix juice;

(6) above-mentioned mixing juice is heated to 50 ℃, and with homogenizer, carry out homogeneous under the condition that is 25MPa at pressure;

(7) the mixing juice after homogeneous is carried out, after pasteurized process, carrying out sub-bottle packaging, complete thus the preparation process of whole beverage made of fruits or vegetables.

Claims (2)

1. a preparation method for beverage made of fruits or vegetables, comprises the steps:

(1) select celery to clean, stripping and slicing, squeezes the juice, and crosses 80～120 mesh sieves, obtains Celery Juice;

(2) get the pulp of shaddock, apple and grape, squeeze the juice, obtain respectively grapefruit juice, cider and grape juice;

(3) get 50～70 weight portion grapefruit juices, 10～30 weight portion Celery Juice, 5～15 weight portion white granulated sugars, add 400～600 weight portion pure water, boil 2～3 minutes, be cooled to below 50 ℃, add 10～30 weight portion ciders, 10～30 weight portion grape juices, 10～30 weight portion honey fully to mix, obtain mixing juice;

(4) mixing juice is heated to 30～50 ℃, and with homogenizer, carry out homogeneous under the condition that is 20～25MPa at pressure;

(5) the mixing juice after homogeneous is carried out to pasteurized process, obtain described beverage made of fruits or vegetables.

2. the preparation method of beverage made of fruits or vegetables according to claim 1, is characterized in that, the weight portion of each composition of described mixing juice is: 60 parts of grapefruit juices, 20 parts of Celery Juice, 20 parts of ciders, 20 parts of grape juices, 10 parts of white granulated sugars, 25 parts of honey.