CN103478804A - Kiwi fruit and passion flower composite fruit juice beverage and preparation method thereof - Google Patents
Kiwi fruit and passion flower composite fruit juice beverage and preparation method thereof Download PDFInfo
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- CN103478804A CN103478804A CN201310391664.0A CN201310391664A CN103478804A CN 103478804 A CN103478804 A CN 103478804A CN 201310391664 A CN201310391664 A CN 201310391664A CN 103478804 A CN103478804 A CN 103478804A
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- fruit juice
- juice
- passionflower
- kiwi berry
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kiwi fruit and passion flower composite fruit juice beverage and a preparation method thereof. The beverage is prepared by mixing 25%-50% of kiwi fruit juice as a base material, 6%-18% of passion flower juice and a proper amount of white granulated sugar; the juice content of the beverage is controlled to be 30%-70%, the sugar degree (accounted by diopter) of the beverage is controlled to be 10%-13%, and the acid degree (inherent acid of juice and accounted by citric acid) of the beverage is controlled to be 0.35%-0.95%. According to the beverage, any food additive is not added, the defect of bad flavor of the kiwi fruit juice is effectively removed by rich fragrances of passion flowers, the flavor and the nutrition of a product are improved, and the advantages of kiwi fruits and the passion flowers are combined; the beverage is natural and healthy, meets the higher and higher requirements of people on the safety, the nutrition, the flavor and the mouth feel of the fruit juice beverage, and has a good market prospect.
Description
Technical field
The present invention relates to a kind of composite fruit juice beverage of producing with Kiwi berry and passionflower and preparation method thereof, belong to the innovative technology of Kiwi berry passionflower composite fruit juice beverage and preparation method thereof.
Background technology
Kiwi berry (
actinidia) originate in China, just to introduce a fine variety modern age abroad, its major production areas is external in removing, and also comprises the areas such as New Zealand, Italy, Chile, France, Greece, Japan, the U.S. and Southeast Asia.Kiwi berry is the defoliation liana that a kind of growth potential is very strong, the value of exploiting and utilizing such as there is very high nutrition, medical treatment, keep healthy, view and admire, thereby be described as king, the health food of fruit by people.Contain the multiple nutritional components such as sugar, acid, vitamin, mineral matter, protein, amino acid in fruit, soluble solid 12% left and right, be mainly glucose, fructose, sucrose; Total acid 1.5% left and right, be mainly citric acid.Kiwi Fruit Juice Drink is a kind of more fabricated product, affected by property of raw material, and there is flavor defect in Kiwi Fruit Juice Drink, although therefore the crowded monkey peach juice of China manufacturer is more, the market share is less.
Research and production practices show, Kiwi fresh fruit is through processing such as juice processed and sterilizations, can lose fresh Kiwi berry fragrance and produce herbaceous taste or smelly blue or green flavor, and produce " card larynx " sense, and raw juice content is higher, and peculiar smell feels larger with " card larynx ".This attribute limits of Kiwi berry the demand of Kiwi fresh fruit juice.How to overcome peculiar smell and " card larynx " sense, keep local flavor, still under study for action.The kiwi-fruit juice of the employings 10%～20% such as Liang Hua Di (food industry science and technology, 05 phase in 1992) and the allotment of the passion fruit juice of 3%～4% aromatic flavour can be removed the bad sense of taste of " card larynx ".This product juice content is less than 30%, and nutrition and local flavor are short of to some extent.
For improving product specification, the invention provides the natural Kiwi berry passionflower composite fruit juice drink formula of higher juice content, meet the demand that people are more and more higher to fruit drink safety, nutrition and flavor taste.
Fruit drink allotment purpose is that fragrance component in fruit juice is reconfigured by consumer's needs, some good flavor is flat even offensive odour, but through allotment, both eliminated original defect, have and increased designs and varieties, become the product of different flavor, different colours, different viscosityes, more can adapt to different consumers' needs.Often take the large fruit juice of a kind of output as basis in allotment, is batching with rare fruit juice.Sometimes the fruit juice of also applying other improves product color, local flavor, mouthfeel, and the nutritional labelings such as forced for vitamins and mineral matter.In order to strengthen color and luster, local flavor, mouthfeel, stability and the nutritive value of allotment fruit juice, also can apply food additives.As the acid citric acid, stabilizing agent colloid and essence, pigment etc.From natural, health and food security, consider, the product additive is more few better.
Passionflower (
passiflora eduli) claim again egg fruit, Brazil nut, passion fruit etc., be the perennial evergreen liana, originate in Brazil to Argentina one band of South America, China mainly is distributed in the provinces such as Taiwan, Guangdong, Fujian, Guangxi, Yunnan.Abundant and fragrant especially because of its fruit juice nutrient, there is the various fruits fragrance such as mango, guava, pineapple, banana, apple, lemon, therefore named " passion fruit ", be described as " king of beverage ".Soluble solid approximately 14%, total acid 3% left and right, color is various.Orange-yellow from carotenoid, wherein with beta carotene, be dominant, and contain the nutriments such as vitamin, mineral matter and amino acid.Fully allocate with dahlia fruit juice and other fruit juice the bland of making, there is good local flavor and unique mouthfeel, generally be subject to consumer's welcome.Produced the blended fruit juice of dahlia fruit juice and pears, apple, peach, orange juice in South Africa; Produced a kind of canned drink that orange, pineapple, guava, pawpaw and dahlia fruit juice mix that includes in Hawaii; Also produced at home the bland of dahlia fruit juice and strawberry, apple, pears, orange, carrot juice.
The disclosed patent of invention that relates to the Kiwi berry composite beverage has the following at present: as China Patent Publication No. is disclosed Kiwi berry date composite fruit juice and preparation technology in CN102273699A; China Patent Publication No. is the bright beverage of disclosed Kiwi berry in CN1557217, aloe; China Patent Publication No. is disclosed Kiwi berry pawpaw composite vegetable juice in CN102370212A; China Patent Publication No. is disclosed a kind of passion fruit Kiwi fruit composite fruit juice and preparation method thereof in CN102613623A, is by passion fruit fruit juice 20% ~ 30%, kiwi-fruit juice 10% ~ 15%, and the water of honey 3% ~ 5% and surplus forms.
Can produce smelly blue or green flavor and " card larynx " sense after directly Kiwi berry being processed into to fruit drink, limited the demand of carambola juice, even carambola juice and other fruit juice compatibilities, the Kiwi Fruit Juice Drink Original must content also can not be too high, be generally 10%～50%, surpass 50% local flavor not good enough.Passionflower is because having strong unique perfume and high acidity, so the difficult entrance of its 100% fruit juice, is deployed into containing the beverage of Normal juice 15% left and right better to eatly, and fruit juice surpasses the too acid of 20% mouthfeel.In CN102613623A, disclosed a kind of passion fruit Kiwi fruit composite fruit juice is to take passion fruit as basis, and its Normal juice reaches 20% ~ 30%(kiwi-fruit juice 10% ~ 15% for batching) the too sour local flavor of mouthfeel is poor.
The patent of invention of the current Kiwi berry passionflower composite fruit juice beverage there are no same recipe of the present invention (Kiwi berry is basic, and passionflower is batching) is reported with studying.
Summary of the invention
The object of the invention is to consider the problems referred to above and a kind of natural, nutrition is provided, without the Kiwi berry passionflower composite fruit juice beverage of food additives.Proportioning science of the present invention, mouthfeel is good.
Another object of the present invention is to provide a kind of making preparation method of Kiwi berry passionflower composite fruit juice beverage simply and easily.
Technical scheme of the present invention is: Kiwi berry passionflower composite fruit juice beverage of the present invention, include following component, and the mass percent of each component is:
Kiwi berry Normal juice 25%～50%
Passionflower Normal juice 6%～18%
White granulated sugar 0～10%
All the other are water.
The preparation method of Kiwi berry passionflower composite fruit juice beverage of the present invention, take kiwi-fruit juice as basis, and passion fruit juice is batching, add white granulated sugar and water allotment, do not add any food additives, control product juice content 30%～70%, pol 10%～13%, acidity 0.35%～0.95%.
Above-mentioned pol is with dioptrometer.
Above-mentioned acidity is the intrinsic acid of fruit juice, with citrometer.
Above-mentioned Kiwi berry Normal juice is through cleaning, squeeze the juice and filtration treatment making with Kiwi berry.
Above-mentioned passion fruit juice is to dig capsule, making beating separation seed and filtration treatment with passionflower through cleaning, incision to make.
The present invention be take 20%～50% kiwi-fruit juice as basis, add 3%～15% dark-plum juice and appropriate white granulated sugar allotment, control product juice content 20%～65%, pol (with dioptrometer) 10%～13%, acidity (the intrinsic acid of fruit juice, with citrometer) 0.30%～0.90%, do not add any food additives, combine nutrition and the local flavor of Kiwi berry and green plum, the present invention learns from other's strong points to offset one's weaknesses and has improved the defect of carambola juice bad flavor, natural health, meet the demand that people are more and more higher to fruit drink safety, nutrition and flavor taste, and bright market prospects is arranged.
The specific embodiment
Embodiment 1:
Kiwi berry passionflower composite fruit juice beverage of the present invention is comprised of the mass percent of following component:
Kiwi berry Normal juice 25%
Passionflower Normal juice 6%
White granulated sugar 8%
All the other are water.
Above-mentioned Kiwi berry Normal juice is through cleaning, squeeze the juice and filtration treatment making with Kiwi berry; Passionflower Normal juice is to dig capsule, making beating separation seed and filtration treatment with passionflower through cleaning, incision to make.Embodiment 1 be take Kiwi berry Normal juice as basis, passionflower Normal juice is batching, add 8% left and right white granulated sugar allotment, not with food additives, control product juice content 31%, pol (with dioptrometer) 11.5% ± 0.03%, acidity (with citrometer) 0.45% ± 0.02%, make Kiwi berry passionflower composite fruit juice beverage products by processing such as sterilization, packings.
Embodiment 2:
Natural Kiwi berry passionflower composite fruit juice beverage of the present invention is comprised of the mass percent of following component:
Kiwi berry Normal juice 40%
Passionflower Normal juice 10%
White granulated sugar 6%
All the other are water.
Above-mentioned Kiwi berry Normal juice is through cleaning, squeeze the juice and filtration treatment making with Kiwi berry; Passionflower Normal juice is to dig capsule, making beating separation seed and filtration treatment with passionflower through cleaning, incision to make.Embodiment 2 be take Kiwi berry Normal juice as basis, passionflower Normal juice is batching, add 6% left and right white granulated sugar allotment, not with food additives, control product juice content 50%, pol (with dioptrometer) 11.5% ± 0.03%, acidity (with citrometer) 0.70% ± 0.02%, make natural Kiwi berry passionflower composite fruit juice beverage products by processing such as sterilization, packings.
Embodiment 3:
Natural Kiwi berry passionflower composite fruit juice beverage of the present invention is comprised of the mass percent of following component:
Kiwi berry Normal juice 50%
Passionflower Normal juice 18%
White granulated sugar 4%
All the other are water.
The preparation method of the present embodiment is identical with embodiment 1.
Above-mentioned Kiwi berry Normal juice is through cleaning, squeeze the juice and filtration treatment making with Kiwi berry; Above-mentioned passionflower Normal juice is to dig capsule, making beating separation seed and filtration treatment with passionflower through cleaning, incision to make.
Embodiment 4:
Natural Kiwi berry passionflower composite fruit juice beverage of the present invention is comprised of the mass percent of following component:
Kiwi berry Normal juice 30%
Passionflower Normal juice 7%
White granulated sugar 7%
All the other are water.
The preparation method of the present embodiment is identical with embodiment 1.
Above-mentioned Kiwi berry Normal juice is through cleaning, squeeze the juice and filtration treatment making with Kiwi berry; Above-mentioned passionflower Normal juice is to dig capsule, making beating separation seed and filtration treatment with passionflower through cleaning, incision to make.
Claims (6)
1. a Kiwi berry passionflower composite fruit juice beverage, is characterized in that including following component, and the mass percent of each component is:
Kiwi berry Normal juice 25%～50%
Passionflower Normal juice 6%～18%
White granulated sugar 0～10%
All the other are water.
2. the preparation method of a Kiwi berry passionflower composite fruit juice beverage, is characterized in that take that kiwi-fruit juice is as basis, and passion fruit juice is batching, add white granulated sugar and water allotment, do not add any food additives, control product juice content 30%～70%, pol 10%～13%, acidity 0.35%～0.95%.
3. the preparation method of Kiwi berry passionflower composite fruit juice beverage according to claim 2, is characterized in that above-mentioned pol is with dioptrometer.
4. the preparation method of Kiwi berry passionflower composite fruit juice beverage according to claim 2, is characterized in that above-mentioned acidity is the intrinsic acid of fruit juice, with citrometer.
5. the preparation method of Kiwi berry passionflower composite fruit juice beverage according to claim 2, is characterized in that above-mentioned Kiwi berry Normal juice is through cleaning, squeeze the juice and filtration treatment making with Kiwi berry.
6. the preparation method of Kiwi berry passionflower composite fruit juice beverage according to claim 2, is characterized in that above-mentioned passion fruit juice is to dig capsule, making beating separation seed and filtration treatment with passionflower through cleaning, incision to make.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310391664.0A CN103478804A (en) | 2013-09-02 | 2013-09-02 | Kiwi fruit and passion flower composite fruit juice beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310391664.0A CN103478804A (en) | 2013-09-02 | 2013-09-02 | Kiwi fruit and passion flower composite fruit juice beverage and preparation method thereof |
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| CN103478804A true CN103478804A (en) | 2014-01-01 |
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| CN201310391664.0A Pending CN103478804A (en) | 2013-09-02 | 2013-09-02 | Kiwi fruit and passion flower composite fruit juice beverage and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351881A (en) * | 2014-12-12 | 2015-02-18 | 广西职业技术学院 | Avocado passiflora caerulea drink and making method thereof |
| CN105266105A (en) * | 2015-10-19 | 2016-01-27 | 桂林白石润东百香果开发有限公司 | Passion fruit and kiwifruit jam and preparation method thereof |
| CN115462514A (en) * | 2021-11-09 | 2022-12-13 | 吉林医药学院 | Compound jelly containing dog jujubes and kiwi fruits and preparation process of compound jelly |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008035753A (en) * | 2006-08-03 | 2008-02-21 | Kirin-Tropicana Inc | Fruit juice beverage drinkable cold and also hot, and method for producing the same |
| CN102613623A (en) * | 2012-01-20 | 2012-08-01 | 陈金爱 | Passion fruit-kiwi fruit composite juice and preparation method thereof |
| CN102960795A (en) * | 2012-11-28 | 2013-03-13 | 李直韩 | Preparation method of fruit and vegetable beverage |
-
2013
- 2013-09-02 CN CN201310391664.0A patent/CN103478804A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008035753A (en) * | 2006-08-03 | 2008-02-21 | Kirin-Tropicana Inc | Fruit juice beverage drinkable cold and also hot, and method for producing the same |
| CN102613623A (en) * | 2012-01-20 | 2012-08-01 | 陈金爱 | Passion fruit-kiwi fruit composite juice and preparation method thereof |
| CN102960795A (en) * | 2012-11-28 | 2013-03-13 | 李直韩 | Preparation method of fruit and vegetable beverage |
Non-Patent Citations (1)
| Title |
|---|
| 梁华俤，等: "毛花猕猴桃果汁加工技术研究", 《食品工业科技》, no. 5, 31 December 1992 (1992-12-31), pages 21 - 24 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351881A (en) * | 2014-12-12 | 2015-02-18 | 广西职业技术学院 | Avocado passiflora caerulea drink and making method thereof |
| CN105266105A (en) * | 2015-10-19 | 2016-01-27 | 桂林白石润东百香果开发有限公司 | Passion fruit and kiwifruit jam and preparation method thereof |
| CN115462514A (en) * | 2021-11-09 | 2022-12-13 | 吉林医药学院 | Compound jelly containing dog jujubes and kiwi fruits and preparation process of compound jelly |
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Application publication date: 20140101 |