KR101257489B1 - Method for preparing drink containing mulberry extracts - Google Patents

Abstract

The present invention relates to a method for producing a beverage containing an extract of Audi, and more particularly, to allow the consumer to easily ingest the flavor and sugar of the body, which is easy to absorb the active ingredient of the body and natural pollution-free food. The present invention relates to a method for preparing a beverage containing an Audi extract capable of producing a beverage containing the extract.
Method for producing a beverage extract containing a mulberry extract according to the present invention, a blending step of preparing a mixed solution by mixing the audio extract and the orange extract, centrifugation step of separating the liquid separated from the precipitate and suspended solids by centrifuging the mixed solution And, a mixing step of adding and mixing vitamin C, citric acid, and flavoring additives, a filtration step of filtering the mixed solution of the additives, and a sterilization and cooling step of sterilizing and cooling the filtered solution.

Description

METHOD FOR PREPARING DRINK CONTAINING MULBERRY EXTRACTS}

The present invention relates to a method for producing a beverage containing an extract of Audi, and more particularly, to allow the consumer to easily ingest the flavor and sugar of the body, which is easy to absorb the active ingredient of the body and natural pollution-free food. The present invention relates to a method for preparing a beverage containing an Audi extract capable of producing a beverage containing the extract.

Audi is a fruit of mulberry and wild mulberry grown in Korea and China. It is mainly produced in Jeollabuk-do and Yangpyeong, Gyeonggi-do. When it is about 2cm in size, it is black purple and rich in juice. It gives off sweet and sour taste with sweet scent.

Audi contains Cyanidin-3-Glucoside, an antioxidant component commonly referred to as 'C3G', organic sugars, mucoids, Asterin, a sugar, organic acid, tannic acid, malic acid, Protein, fat, ash, fiber, niacin, calcium (Ca), potassium (K), sodium (Na), phosphorus (P), iron (Fe), vitamin A, vitamin B1, B2, vitamin C, triterpenoid (Triterpenoid) α-amylrinacetate, antibacterial betulinic acid, diuretic and capillary potentiating action, which is effective in preventing hypertension and atherosclerosis, etc. It is known that it contains.

In particular, Cyanidin-3-glucoside among the components contained in the Audi shows excellent antioxidant properties among 300 kinds of anthocyanins, which is 7 times stronger than the existing antioxidant nutrient Tocopherol (Vitamin E), and its content is 23 times that of grapes. It is reported to contain abundantly so that it is 2.3 times of color taste and 9 times of black beans.

In addition, the Audi contains 3 to 14 times calcium (Ca), 2 to 32 times potassium (K), 13 to 70 times vitamin B1, and vitamins compared to general fruits such as apples, pears, grapes, and citrus fruits. C is 1.5 ~ 13 times rich in various vitamins, minerals and nourishment, and is rich in zinc which is not enough for modern people under the influence of environmental hormones and improves capillary permeability. Rutin, a substance that suppresses hypertension, and 1-deoxynojirimycin (1-DNJ), a hypoglycemic component, are abundant, while odyssey contains unsaturated fatty acid. It contains about 87%, and it is reported that its utility value as a health functional food is very high. Tables 1 to 3 below summarize the main components of Audi. Table 1 summarizes the nutritional components of Audi per 100g of edible portion, Table 2 summarizes the sugar content of Audi, Table 3 summarizes the organic acid content of the Audi.

Accordingly, when ingesting Audi, antioxidative action of cyanidin-3-glucoside (C3G) can be expected to prevent various physiological activities such as inhibiting aging, treating diabetic retinal disorders, and improving vision. The effect of hypoglycemic effect can be described by the action of girimycin (1-DNJ), and sugar contained in Audi is composed of only fructose and glucose, so it can be widely applied to the preparation of diabetic patients who should exclude sugar. It is becoming.

On the other hand, even in oriental medicine, the five chapters on the effectiveness of the human health of the body to see the five ears, brighten the ears and eyes, and help the liver to strengthen the function, it is beneficial to the five intestines and joints, and through the blood vessels such as diabetes, wind, edema It is known to be beneficial to various adult diseases due to its excellent anti-oxidant activity.

energy moisture protein fibrin Mineral mg /% Vitamin mg /% Kcal % % % Ca P Fe B1 B2 C 54 84.2 2.6 2.7 45 45 2.3 1.5 0.07 55

Our kind Glucose Fructose Sucrose Maltose content(%) 2.89 2.75 0.02 0.02

Organic acid type Oxalic acid Malonic acid Fumaric acid Malic acid Citric acid content(%) 0.1 0.04 0.03 0.04 0.43

As such, it is known that abundantly functional ingredients in Audi are very useful to the human body, and recently, a mulberry wine, a mulberry juice, a mulberry jam, a mulberry drink, etc., which have been processed with mulberry, have been developed.

However, most of the products developed so far are made by simply extracting the extract from the mulberry juice in the form of mulberry juice and aging by simply adding alcohol to the extracted mulberry juice or simply mixing water and other sweeteners in the mulberry juice, There is a problem that the demand is insignificant because the flavor and umami is relatively low compared to other drinks.

The present invention was conceived by recognizing the above-mentioned point is an object of the present invention to facilitate the absorption of the active ingredient of the body of the body of the body and the body of the body so that consumers can easily ingest the flavor and sugar of the body, which is a natural pollution-free food An object of the present invention is to provide a method for preparing a beverage containing an extract, which can prepare a beverage containing the extract.

In order to achieve the above object, a method for preparing an beverage containing an Audi extract according to the present invention includes a blending step of preparing a mixed solution by mixing an orange fruit extract and an orange extract, and separating the mixed solution from the precipitates and suspended solids by centrifugation. A centrifugation step of separating the liquid phase, a mixing step of adding and mixing vitamin C, citric acid and flavoring additives, a filtration step of filtering the mixed solution of the additives, and a sterilization and cooling step of sterilizing and cooling the filtered solution. It is characterized by including.

In addition, the method for producing an Audi extract-containing beverage according to the present invention, each of the Audi fruit extract and orange extract, a freezing step of freezing the respective Audi fruit and orange, a grinding step of grinding each of the frozen material, and material grinding A screening step of screening particles having a predetermined size or less for each water, a stirring step of stirring each screened material, a chilling step of cooling each stirred material at room temperature, and centrifuging each of the cooled materials Characterized in that it was prepared through a process comprising a centrifugation step of obtaining each of the extract and the orange extract, sterilization and filtration step of sterilizing and filtering each of the centrifuged extract.

According to the above configuration, the method for preparing the beverage containing the extract of Audi according to the present invention allows the consumer to easily ingest the flavor and sugar of the mulberry, which is easy to absorb the active ingredient of the mulberry body and is a natural pollution-free food. It has the advantage of obtaining an extract containing beverage.

1 is a flow chart showing a method for producing a beverage extract containing a mulberry extract according to an embodiment of the present invention
FIG. 2 is a flowchart illustrating a process of extracting the Audible fruit / orange of FIG. 1.

Hereinafter, with reference to the drawings and examples will be described in detail a method for producing a beverage extract containing the Audi according to the present invention.

1 is a flowchart illustrating a method of preparing an beverage containing an audio extract according to an embodiment of the present invention, and FIG. 2 is a flowchart illustrating a process of extracting the audio / extract extract of FIG.

2 is a flowchart illustrating a method of extracting an audiovisual extract according to an embodiment of the present invention, including a process of extracting an orange extract. The following <Example 1> describes a process of obtaining an Audi fruit extract according to the method of extracting the Audi extract shown in FIG. However, in the first embodiment for the convenience of explanation, the process of obtaining the orange extract along with the Audi fruit extract will be described at the same time.

Example 1 Preparation of Audi Fruit Extract, Orange Extract

Each of the lychee fruit extract / orange extract is prepared by the following process.

(1) Freezing step (S101, S101 ')

Each of the ingredients (audio fruit, orange) is quenched at a temperature of about -30 ° C for 30 minutes. In this freezing step, the material is frozen and some of the moisture is removed by freeze drying.

(2) grinding step (S102, S102 ')

Grinding each frozen material with a grinder.

(3) Selection step (S103, S103 ')

Each of the material pulverization is filtered through a sieve to screen particles of a predetermined size or less. In this sorting step, the material pulverized material selected for the smooth progress of the next step is suitable for about 48mesh particles.

(4) stirring step (S104, S104 ')

Stirring the particles of the material pulverization to mix evenly.

(5) Cold soaking step (S105, S105 ')

The stirred material mill is chilled at room temperature (18 ± 2 ° C.) for 5-7 days. In the process of being sufficiently cooled at room temperature, the material pulverization dissolves moisture, and the precipitate proceeds to the bottom of the liquid.

(6) centrifugation step (S106, S106 ')

Centrifuging each of the chilled material with a centrifuge (1200-1500 rpm, 1 minute-1 minute 30 seconds) to obtain the Audi fruit extract and the orange extract, respectively.

(7) Sterilization and Filtration Steps (S107, S107 ', S107 ")

Sterilizing and filtering each centrifuged extract. Sterilization is performed by heating the centrifuged extract with radiant heat, and filtration is performed by filtration of the centrifuged extract using a paper sheet for about 3 days at room temperature.

FIG. 1 is a flowchart illustrating a method of preparing a beverage containing an Audi extract using an extract obtained by the method of extracting an Audi extract shown in FIG. 2. In the following <Example 2> it will be described a process for producing a beverage extract containing the Audi extract according to the method shown in FIG.

Example 2 Preparation of Mixed Beverage Containing Audi Extracts

(1) Extraction liquid production steps (S10, S10 ')

A process of obtaining the Audi fruit extract and the orange extract from the material (audio fruit, orange) through the process of Example 1.

(2) compounding step (S20)

The mulberry fruit extract, orange extract, purified water and other additives are combined to obtain a mixed solution. The blending ratio is 50% by volume of Audi fruit extract, 10% by volume of orange extract, 5-10% by volume of honey (acacia honey), and 30-35% by volume of purified water. In this compounding step, a small amount of liquid fructose (about 2-3% by volume relative to the total mixture) is added.

(3) centrifugation step (S30)

Centrifugation (1200-1500 rpm, 1 minute-1 minute 30 seconds) of the mixed solution by centrifugation removes the lower precipitate and the upper float, thereby obtaining a centrifuge separated from the precipitate and the float.

(4) mixing step (S40)

A small amount of citric acid and flavoring additives are added to the centrifuge and mixed.

(5) filtration step (S50)

It is a process for removing the fine particles contained in the solution to which the additive is added.

(6) Sterilization and cooling step (S60)

The filtered solution is sterilized by heating to an instant high temperature and cooled to obtain an ink-containing beverage.

(7) Packing step (S70)

Packaging the prepared ink-containing beverage in a container.

The beverage containing the extract of Audi prepared according to the above embodiment is characterized in that vitamins and other nutrients are reinforced by mixing the orange extract with the extract of the Audi fruit while utilizing the functional active ingredients of the Audi fruit as it is.

The method for preparing the beverage extract containing the Audi extract described above and shown in the drawings is only one embodiment for carrying out the present invention, and should not be construed as limiting the technical idea of the present invention. The scope of protection of the present invention is defined only by the matters set forth in the claims below, and the embodiments which have been improved and changed without departing from the gist of the present invention will be apparent to those skilled in the art. It will be said to belong to the protection scope of the present invention.

Claims (2)

A blending step of preparing a mixed solution by combining 50% by volume of the Audi fruit extract, 10% by volume of the orange extract, 5% to 10% by volume of honey, and 30% to 35% by volume of purified water; Centrifuging the mixed solution to separate the liquid phase separated from the precipitate and the suspended matter; A mixing step of adding and mixing vitamin C, citric acid, and flavoring additives; A filtration step of filtering the mixed solution of the additives; A sterilization and cooling step of sterilizing and cooling the filtration solution,
The mulberry fruit extract and the orange extract, each of the freezing step of quenching each of the mulberry fruit and orange at a temperature of -30 ℃ 30 minutes; A grinding step of grinding each frozen material; A sorting step of sorting each of the material ground matter into particles having a predetermined size or less; A stirring step of stirring each of the selected materials; A chilling step of chilling each stirred material at room temperature for 5-7 days; Centrifuging each of the chilled materials to obtain a mulberry fruit extract and an orange extract; Each of the centrifuged extracts was sterilized by heating with radiant heat and then sterilized and filtered for three days at room temperature using a drawing paper as a filter paper. Manufacturing method. delete

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