CN115211506A - Preparation method of composite beverage mulberry juice - Google Patents
Preparation method of composite beverage mulberry juice Download PDFInfo
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- CN115211506A CN115211506A CN202210669987.0A CN202210669987A CN115211506A CN 115211506 A CN115211506 A CN 115211506A CN 202210669987 A CN202210669987 A CN 202210669987A CN 115211506 A CN115211506 A CN 115211506A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
- A23L2/06—Extraction of juices from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method of a composite beverage mulberry juice, which relates to the technical field of beverages, and adopts the following technical scheme: the method comprises the following specific steps: the method comprises the following steps: cleaning raw materials which are respectively as follows: water, mulberries, passion fruits, lemons, honey, watermelons, oranges, cola, pummelo peel, pears, coffee beans and ice cakes; step two: the mulberry is put into a juice extractor, so that the mulberry juice is obtained, and the preparation method of the compound beverage mulberry juice has the beneficial effects that: the beverage is prepared by selecting water, mulberry, passion fruit, lemon, honey, watermelon, orange, cola, pummelo peel, pear, coffee bean and ice block as raw materials and then proportioning according to a certain proportion, so that the problem that the conventional beverage prepared from mulberry juice is single in function is solved, the functionality of the beverage is improved, and the sales volume is increased.
Description
Technical Field
The invention relates to the technical field of beverages, and in particular relates to a preparation method of a composite beverage mulberry juice.
Background
A beverage is a liquid prepared by processing and suitable for people or livestock to drink, in particular to a liquid for quenching thirst, providing nutrition or refreshing. Such as water, milk, wine, beverages (beverage and drink are not the same object). Generally speaking, the beverage is a food which can meet the normal needs of human body functions and can be drunk directly or drunk in a dissolving, diluting and other ways. Generally, any product that is directly consumed without chewing (or lightly chewing) belongs to the category of beverage, and the beverage is only one part of food products.
Mulberry is also known as mulberry, sugarcane, jujube, mulberry, etc., and mature fruit of mulberry is the cluster of mulberry of Moraceae. The farmer likes the ripe fresh fruits to eat, tastes sweet and has much juice, and is one of the fruits which are frequently eaten by people. The mulberry is harvested when the fruits are ripe at 4-6 months per year, impurities are removed, and the mulberry is dried in the sun or slightly steamed and then dried in the sun for eating or soaked in wine. The specific maturation time is different from place to place, namely the south is a little earlier and the north is a little later. The ripe mulberries are oily, sour and sweet and palatable, and are preferably large, thick in flesh, purplish red and rich in sugar. The mulberry juice is prepared by squeezing mulberry.
The prior art has the following defects: at present, the beverage prepared from the mulberry juice has single function, and the taste has no special characteristics, so that the preparation method of the composite beverage mulberry juice is necessary.
Disclosure of Invention
Therefore, the invention provides a preparation method of a compound beverage mulberry juice, which is characterized in that water, mulberry, passion fruit, lemon, honey, watermelon, orange, cola, pummelo peel, pear, coffee bean and ice cake are selected as raw materials and then are proportioned according to a certain proportion, so that the problems that the existing beverage prepared from the mulberry juice is single in function and has no special taste are solved.
In order to solve the above technical problems, according to one aspect of the present invention, the present invention provides the following technical solutions:
a preparation method of a composite beverage mulberry juice comprises the following specific steps:
the method comprises the following steps: cleaning raw materials which are respectively as follows: water, mulberries, passion fruits, lemons, honey, watermelons, oranges, colas, pummelo peel, pears, coffee beans and ice cakes;
step two: putting the mulberries into a juice extractor to obtain mulberry juice;
step three: putting part of water into an ice cube mold, and putting the ice cube mold into a refrigerator for freezing to obtain ice cubes;
step four: cutting passion fruit into two halves, digging out pulp with seeds, and putting the pulp with seeds into a juice extractor to obtain passion fruit juice;
step five: cutting lemon into two halves, and putting the lemon into a container for extrusion to obtain lemon juice;
step six: cutting the watermelon into two halves, digging out watermelon pulp, and putting the watermelon pulp into a juice extractor to obtain watermelon juice;
step seven: cutting the orange into two halves, digging out pulp, and putting the pulp into a juice extractor to obtain orange juice;
step eight: putting the pummelo peel into a pulverizer to obtain powdery pummelo peel;
step nine: peeling pear, and putting the pear into a juice extractor after peeling so as to obtain pear juice;
step ten: placing the coffee beans in a pulverizer to obtain pulverized coffee beans;
step eleven: putting the mulberry juice and water into a container, and stirring and mixing to obtain a mixture A;
step twelve: adding passion fruit juice into a container, and stirring and mixing the passion fruit juice and the mixture A to obtain a mixture B;
step thirteen: adding watermelon juice into the container, and stirring and mixing the watermelon juice and the mixture B to obtain a mixture C;
fourteen steps: adding orange juice into a container, and stirring and mixing the orange juice and the mixture C to obtain a mixture D;
step fifteen: adding powdered pummelo peel into a container, and stirring and mixing the powdered pummelo peel with the mixture D to obtain a mixture E;
sixthly, the steps are as follows: adding pear juice into the container, and stirring and mixing the pear juice and the mixture E to obtain a mixture F;
seventeen steps: adding the powdery coffee beans into the container, and stirring and mixing the powdery coffee beans and the mixture F to obtain a mixture G;
eighteen steps: adding cola to the container, and stirring and mixing the cola with the mixture G to obtain a mixture H;
nineteen steps: adding lemon juice into a container, and stirring and mixing the lemon juice and the mixture H to obtain a mixture T;
twenty steps: and adding honey and ice blocks into the container, and stirring and mixing the honey, the ice blocks and the mixture T to obtain the composite beverage mulberry juice.
As a preferable scheme of the preparation method of the compound beverage mulberry juice, the preparation method comprises the following steps: the raw materials comprise the following components in parts by weight: 8-12 g of water, 8-12 g of mulberry, 4-8 g of passion fruit, 1-2 g of lemon, 2-4 g of honey, 2-8 g of watermelon, 2-6 g of orange, 2-4 g of cola, 2-6 g of exocarpium Citri Grandis, 2-8 g of pear, 1-3 g of coffee bean and 4-8 g of ice cube.
As a preferable scheme of the preparation method of the compound beverage mulberry juice, the preparation method comprises the following steps: the mixing temperature in the step eleven is 10-22 ℃, and the mixing time is 12-18 s;
the mixing temperature in the step twelve is 10-22 ℃, and the mixing time is 8-14 s.
As a preferable scheme of the preparation method of the compound beverage mulberry juice, the preparation method comprises the following steps: the mixing temperature in the step thirteen is 12-18 ℃, and the mixing time is 8-12 s;
the mixing temperature in the fourteenth step is 8-20 ℃, and the mixing time is 12-18 s.
As a preferable scheme of the preparation method of the compound beverage mulberry juice, the preparation method comprises the following steps: the mixing temperature in the fifteenth step is 9-19 ℃, and the mixing time is 8-12 s;
the mixing temperature in the sixteenth step is 10-20 ℃, and the mixing time is 8-12 s.
As a preferable scheme of the preparation method of the composite beverage mulberry juice, the preparation method comprises the following steps: the mixing temperature in the seventeenth step is 12-18 ℃, and the mixing time is 8-12 s;
the mixing temperature in the eighteen steps is 10-20 ℃, and the mixing time is 10-18 s.
As a preferable scheme of the preparation method of the composite beverage mulberry juice, the preparation method comprises the following steps: the mixing temperature in the nineteen steps is 12-18 ℃, and the mixing time is 6-12 s.
As a preferable scheme of the preparation method of the compound beverage mulberry juice, the preparation method comprises the following steps: the mixing temperature in the step twenty is 12-18 ℃, and the mixing time is 4-8 s.
The invention has the beneficial effects that:
1. by selecting water, mulberries, passion fruits, lemons, honey, watermelons, oranges, cola, pummelo peel, pears, coffee beans and ice blocks as raw materials and then proportioning according to a certain proportion, the problem that the existing beverage made of mulberry juice is single in function is solved, so that the functionality of the beverage is improved, and the sales volume is increased;
2. the passion fruit added has the magical effects of relieving fatigue, refreshing, sobering up, reducing blood fat and blood pressure, diminishing inflammation, removing freckles, protecting skin, beautifying and the like; the lemon is added to achieve the effects of reducing phlegm and stopping cough, and promoting the production of body fluid and invigorating stomach; the honey is added to achieve the effects of resisting bacteria and diminishing inflammation, promoting tissue regeneration, improving immunity, promoting digestion and regulating gastrointestinal functions; the watermelon is added to have the effects of cooling and dispelling summer heat; by adding the orange, the effects of relaxing the bowels, regulating qi, reducing phlegm, promoting digestion, stimulating appetite, preventing vomiting, relieving pain, relieving cough and the like are achieved; the cola is added to have the effects of relieving fatigue, stimulating appetite and helping eating; the pummelo peel is added, so that the pummelo peel has the effects of regulating qi, relieving epigastric distention, eliminating dampness and phlegm, promoting qi circulation, enriching blood and promoting blood circulation, has the effects of tonifying spleen and promoting absorption of nutrient components, and has the faint scent of citrus; the pear is added to have the effects of reducing internal heat, clearing away heart-fire, moistening lung, reducing phlegm, relieving cough, allaying fever, and relieving sore toxin and alcohol toxin; the coffee bean has refreshing effect;
3. the beverage is sweet in acid and sweet in flavor by adding cola, lemon and honey, the uniqueness of the taste is improved, and the beverage is cool and refreshing by adding ice blocks, so that the beverage can accord with the taste of young people and is younger.
Detailed Description
The preferred embodiments of the present invention are described below, and it should be understood that the preferred embodiments described herein are only for illustrating and explaining the present invention and are not to be construed as limiting the present invention.
Example 1:
the invention provides a preparation method of a composite beverage mulberry juice, which comprises the following specific steps:
the method comprises the following steps: cleaning raw materials which are respectively as follows: water, mulberries, passion fruits, lemons, honey, watermelons, oranges, colas, pummelo peel, pears, coffee beans and ice cakes;
wherein the raw materials comprise the following components in percentage by weight: 8g of water, 8g of mulberry, 4g of passion fruit, 1g of lemon, 2g of honey, 2g of watermelon, 2g of orange, 2g of cola, 2g of pummelo peel, 2g of pear, 1g of coffee bean and 4g of ice cake;
passion fruit: the passion fruit juice has excellent color, fragrance, taste and nutrition, is rich in more than 160 beneficial components such as 17 amino acids, multiple vitamins and trace elements which are necessary for a human body, is suitable for producing products such as fruit juice, jelly, fruit juice, jam and the like, and has the magical effects of eliminating fatigue, refreshing, sobering up, reducing blood fat and blood pressure, diminishing inflammation, removing freckles, protecting skin, beautifying and the like;
lemon: the lemon is rich in citric acid and vitamin C, and has the effects of eliminating phlegm, relieving cough, promoting fluid production and invigorating stomach;
honey: the honey has the effects of resisting bacteria, diminishing inflammation, promoting tissue regeneration, improving immunity, promoting digestion and regulating gastrointestinal function;
watermelon: the pulp of the watermelon is sweet, and can cool and dispel summer heat;
orange: the fructus Citri Junoris has effects of relieving intestinal obstruction, regulating qi-flowing, eliminating phlegm, resolving food stagnation, promoting appetite, relieving vomit, relieving pain, and relieving cough;
cola: the cola has effects of relieving fatigue, promoting appetite and helping food;
pummelo peel: exocarpium Citri Grandis has effects of regulating qi-flowing, relieving epigastric distention, eliminating dampness, eliminating phlegm, activating qi-flowing, promoting blood circulation, invigorating spleen, promoting absorption of nutritional components, and giving citrus fragrance;
pear: the pear has the effects of reducing pathogenic fire, clearing away heart-fire, moistening lung, eliminating phlegm, relieving cough, relieving fever, and removing skin sore and alcoholism;
coffee beans: the coffee bean has refreshing effect;
step two: putting the mulberries into a juice extractor to obtain mulberry juice;
step three: putting part of water into an ice cube mold, and putting the ice cube mold into a refrigerator for freezing to obtain ice cubes;
step four: cutting passion fruit into two halves, digging out pulp with seeds, and putting the pulp with seeds into a juice extractor to obtain passion fruit juice;
step five: cutting lemon into two halves, and putting the lemon into a container for squeezing to obtain lemon juice;
step six: cutting the watermelon into two halves, digging out watermelon flesh, and putting the watermelon flesh into a juice extractor to obtain watermelon juice;
step seven: cutting the orange into two halves, digging out pulp, and putting the pulp into a juice extractor to obtain orange juice;
step eight: putting the pummelo peel into a pulverizer to obtain powdery pummelo peel;
step nine: peeling pear, and putting the pear into a juice extractor after peeling to obtain pear juice;
step ten: placing the coffee beans in a pulverizer to obtain pulverized coffee beans;
step eleven: putting the mulberry juice and water into a container, stirring and mixing to obtain a mixture A, wherein the mixing temperature is 10 ℃, and the mixing time is 12s;
step twelve: adding passion fruit juice into a container, and stirring and mixing the passion fruit juice and the mixture A to obtain a mixture B, wherein the mixing temperature is 10 ℃, and the mixing time is 8s;
step thirteen: adding watermelon juice into a container, and stirring and mixing the watermelon juice and the mixture B to obtain a mixture C, wherein the mixing temperature is 12 ℃, and the mixing time is 8s;
fourteen steps: adding orange juice into a container, and stirring and mixing the orange juice and the mixture C to obtain a mixture D, wherein the mixing temperature is 8 ℃, and the mixing time is 12s;
a fifteenth step: adding powdered pummelo peel into a container, and stirring and mixing the powdered pummelo peel with the mixture D to obtain a mixture E, wherein the mixing temperature is 9 ℃ and the mixing time is 8s;
sixthly, the steps are as follows: adding pear juice into a container, and stirring and mixing the pear juice and the mixture E to obtain a mixture F, wherein the mixing temperature is 10 ℃, and the mixing time is 8s;
seventeen steps: adding powdered coffee beans into a container, and stirring and mixing the powdered coffee beans and the mixture F to obtain a mixture G, wherein the mixing temperature is 12 ℃ and the mixing time is 8s;
eighteen steps: adding cola into a container, and stirring and mixing the cola and the mixture G to obtain a mixture H, wherein the mixing temperature is 10 ℃, and the mixing time is 10s;
nineteen steps: adding lemon juice into a container, and stirring and mixing the lemon juice and the mixture H to obtain a mixture T, wherein the mixing temperature is 12 ℃, and the mixing time is 6s;
twenty steps: adding honey and ice blocks into a container, and stirring and mixing the honey, the ice blocks and the mixture T to obtain the composite beverage mulberry juice, wherein the mixing temperature is 12 ℃, and the mixing time is 4s.
Example 2:
the invention provides a preparation method of a compound beverage mulberry juice, which comprises the following specific steps:
the method comprises the following steps: cleaning raw materials which are respectively as follows: water, mulberries, passion fruits, lemons, honey, watermelons, oranges, cola, pummelo peel, pears, coffee beans and ice cakes;
wherein the raw materials comprise the following components in parts by weight: 10g of water, 10g of mulberry, 6g of passion fruit, 1.5g of lemon, 3g of honey, 5g of watermelon, 4g of orange, 3g of cola, 4g of pummelo peel, 5g of pear, 2g of coffee bean and 6g of ice cake;
passion fruit: the passion fruit juice has excellent color, fragrance, taste and nutrition, is rich in more than 160 beneficial components such as 17 amino acids, multiple vitamins and trace elements which are necessary for a human body, is suitable for producing products such as fruit juice, jelly, fruit juice, jam and the like, and has the magical effects of eliminating fatigue, refreshing, sobering up, reducing blood fat and blood pressure, diminishing inflammation, removing freckles, protecting skin, beautifying and the like;
lemon: the lemon is rich in citric acid and vitamin C, and has the effects of eliminating phlegm, relieving cough, promoting fluid production and invigorating stomach;
honey: the honey has antibacterial, antiinflammatory, tissue regeneration promoting, immunity improving, digestion promoting, and gastrointestinal function regulating effects;
watermelon: the pulp of the watermelon is sweet, and can cool and dispel summer heat;
orange: the fructus Citri Junoris has effects of relieving constipation, regulating qi-flowing, eliminating phlegm, resolving food stagnation, promoting appetite, relieving vomit, relieving pain, relieving cough, etc.;
cola: the cola has effects of relieving fatigue, promoting appetite and helping food;
exocarpium citri grandis: exocarpium Citri Grandis has effects of regulating qi-flowing, relieving epigastric distention, eliminating dampness, eliminating phlegm, activating qi-flowing, promoting blood circulation, invigorating spleen, promoting absorption of nutritional components, and has the fragrance of citrus;
pear: the pear has the effects of reducing pathogenic fire, clearing away heart-fire, moistening lung, eliminating phlegm, relieving cough, relieving fever, and relieving sore and alcoholism;
coffee beans: the coffee bean has refreshing effect;
step two: putting the mulberries into a juice extractor to obtain mulberry juice;
step three: putting part of water into an ice cube mold, and putting the ice cube mold into a refrigerator for freezing to obtain ice cubes;
step four: cutting passion fruit into two halves, digging out pulp with seeds, and putting the pulp with seeds into a juice extractor to obtain passion fruit juice;
step five: cutting lemon into two halves, and putting the lemon into a container for squeezing to obtain lemon juice;
step six: cutting the watermelon into two halves, digging out watermelon pulp, and putting the watermelon pulp into a juice extractor to obtain watermelon juice;
step seven: cutting the orange into two halves, digging out pulp, and putting the pulp into a juice extractor to obtain orange juice;
step eight: putting the pummelo peel into a pulverizer to obtain powdery pummelo peel;
step nine: peeling pear, and putting the pear into a juice extractor after peeling so as to obtain pear juice;
step ten: placing the coffee beans in a pulverizer to obtain pulverized coffee beans;
step eleven: putting the mulberry juice and water into a container, stirring and mixing to obtain a mixture A, wherein the mixing temperature is 16 ℃, and the mixing time is 14;
step twelve: adding passion fruit juice into a container, and stirring and mixing the passion fruit juice and the mixture A to obtain a mixture B, wherein the mixing temperature is 16 ℃, and the mixing time is 11s;
step thirteen: adding watermelon juice into a container, and stirring and mixing the watermelon juice and the mixture B to obtain a mixture C, wherein the mixing temperature is 15 ℃ and the mixing time is 10s;
fourteen steps: adding orange juice into a container, and stirring and mixing the orange juice and the mixture C to obtain a mixture D, wherein the mixing temperature is 14 ℃, and the mixing time is 15s;
step fifteen: adding powdered pummelo peel into a container, and stirring and mixing the powdered pummelo peel with the mixture D to obtain a mixture E, wherein the mixing temperature is 14 ℃ and the mixing time is 10s;
sixthly, the steps are as follows: adding pear juice into a container, and stirring and mixing the pear juice and the mixture E to obtain a mixture F, wherein the mixing temperature is 15 ℃, and the mixing time is 10s;
seventeen steps: adding powdered coffee beans into a container, and stirring and mixing the powdered coffee beans and the mixture F to obtain a mixture G, wherein the mixing temperature is 15 ℃ and the mixing time is 10s;
eighteen steps: adding cola into a container, and stirring and mixing the cola with the mixture G to obtain a mixture H, wherein the mixing temperature is 15 ℃, and the mixing time is 14s;
nineteen steps: adding lemon juice into a container, and stirring and mixing the lemon juice and the mixture H to obtain a mixture T, wherein the mixing temperature is 15 ℃, and the mixing time is 9s;
twenty steps: adding honey and ice blocks into a container, and stirring and mixing the honey, the ice blocks and the mixture T to obtain the composite beverage mulberry juice, wherein the mixing temperature is 15 ℃ and the mixing time is 6s.
Example 3:
the invention provides a preparation method of a composite beverage mulberry juice, which comprises the following specific steps:
the method comprises the following steps: cleaning raw materials which are respectively as follows: water, mulberries, passion fruits, lemons, honey, watermelons, oranges, colas, pummelo peel, pears, coffee beans and ice cakes;
wherein the raw materials comprise the following components in parts by weight: 12g of water, 12g of mulberry, 8g of passion fruit, 2g of lemon, 4g of honey, 8g of watermelon, 6g of orange, 4g of cola, 6g of pummelo peel, 8g of pear, 3g of coffee bean and 8g of ice block;
passion fruit: the passion fruit juice has excellent color, fragrance, taste and nutrition, is rich in more than 160 beneficial components such as 17 amino acids, multiple vitamins and trace elements which are necessary for a human body, is suitable for producing products such as fruit juice, jelly, fruit juice, jam and the like, and has the magical effects of eliminating fatigue, refreshing, sobering up, reducing blood fat and blood pressure, diminishing inflammation, removing freckles, protecting skin, beautifying and the like;
lemon: the lemon is rich in citric acid and vitamin C, and has the effects of eliminating phlegm, relieving cough, promoting fluid production and invigorating stomach;
honey: the honey has the effects of resisting bacteria, diminishing inflammation, promoting tissue regeneration, improving immunity, promoting digestion and regulating gastrointestinal function;
watermelon: the pulp of the watermelon is sweet, and can cool and dispel summer heat;
orange: the fructus Citri Junoris has effects of relieving constipation, regulating qi-flowing, eliminating phlegm, resolving food stagnation, promoting appetite, relieving vomit, relieving pain, relieving cough, etc.;
cola: the cola has effects of relieving fatigue, promoting appetite and helping food;
pummelo peel: exocarpium Citri Grandis has effects of regulating qi-flowing, relieving epigastric distention, eliminating dampness, eliminating phlegm, activating qi-flowing, promoting blood circulation, invigorating spleen, promoting absorption of nutritional components, and has the fragrance of citrus;
and (3) pear: the pear has the effects of reducing pathogenic fire, clearing away heart-fire, moistening lung, eliminating phlegm, relieving cough, relieving fever, and relieving sore and alcoholism;
coffee beans: the coffee bean has refreshing effect;
step two: putting the mulberries into a juice extractor to obtain mulberry juice;
step three: putting part of water into an ice cube mold, and putting the ice cube mold into a refrigerator for freezing to obtain ice cubes;
step four: cutting passion fruit into two halves, digging out pulp with seeds, and putting the pulp with seeds into a juice extractor to obtain passion fruit juice;
step five: cutting lemon into two halves, and putting the lemon into a container for extrusion to obtain lemon juice;
step six: cutting the watermelon into two halves, digging out watermelon pulp, and putting the watermelon pulp into a juice extractor to obtain watermelon juice;
step seven: cutting the orange into two halves, digging out pulp, and putting the pulp into a juice extractor to obtain orange juice;
step eight: putting the pummelo peel into a pulverizer to obtain powdery pummelo peel;
step nine: peeling pear, and putting the pear into a juice extractor after peeling so as to obtain pear juice;
step ten: placing the coffee beans in a pulverizer to obtain pulverized coffee beans;
step eleven: putting the mulberry juice and water into a container, stirring and mixing to obtain a mixture A, wherein the mixing temperature is 22 ℃, and the mixing time is 18s;
step twelve: adding passion fruit juice into a container, and stirring and mixing the passion fruit juice and the mixture A to obtain a mixture B, wherein the mixing temperature is 22 ℃, and the mixing time is 14s;
step thirteen: adding watermelon juice into a container, and stirring and mixing the watermelon juice and the mixture B to obtain a mixture C, wherein the mixing temperature is 18 ℃, and the mixing time is 12s;
fourteen steps: adding orange juice into a container, and stirring and mixing the orange juice and the mixture C to obtain a mixture D, wherein the mixing temperature is 20 ℃, and the mixing time is 18s;
step fifteen: adding powdered pummelo peel into a container, and stirring and mixing the powdered pummelo peel with the mixture D to obtain a mixture E, wherein the mixing temperature is 19 ℃ and the mixing time is 12s;
sixthly, the step of: adding pear juice into a container, and stirring and mixing the pear juice and the mixture E to obtain a mixture F, wherein the mixing temperature is 20 ℃, and the mixing time is 12s;
seventeen steps: adding pulverized coffee beans into a container, and stirring and mixing the pulverized coffee beans with the mixture F to obtain a mixture G, wherein the mixing temperature is 18 ℃ and the mixing time is 12s;
eighteen steps: adding cola into the container, and stirring and mixing the cola and the mixture G to obtain a mixture H, wherein the mixing temperature is 20 ℃, and the mixing time is 18s;
nineteen steps: adding lemon juice into a container, and stirring and mixing the lemon juice and the mixture H to obtain a mixture T, wherein the mixing temperature is 18 ℃, and the mixing time is 12s;
twenty steps: adding honey and ice blocks into a container, and stirring and mixing the honey, the ice blocks and the mixture T to obtain the composite beverage mulberry juice, wherein the mixing temperature is 18 ℃, and the mixing time is 8s.
And (3) testing:
the beverage is prepared by the following steps of (1) putting a king woman (28 years old), a plum woman (27 years old), a Mr. king (28 years old) and three youngsters of similar ages into service every afternoon, and drinking the mulberry juice as the composite beverage in the afternoon respectively, wherein after drinking the beverage of the embodiment 1 in the invention, the interval is 2 hours, and the king woman starts to gradually become service; after the plum women drink the beverage of the embodiment 2, the interval is 3.5 hours, and the plum women start to gradually make a break; after the Mr. wang drinks the beverage of the embodiment 3 in the invention, the interval is 2.8 hours, and the Mr. wang starts to gradually overcome difficulties;
after tasting the beverages of example 1, example 2, and example 3 of the present invention, both women (age 26) and mr. Li (age 25) considered the beverage of example 2 to be the best drink, unique in taste, sour and sweet, and sweet and sparkling.
The above description is only a preferred embodiment of the present invention, and any person skilled in the art may modify the present invention or modify it into an equivalent technical solution by using the technical solution described above. Therefore, any simple modifications or equivalent substitutions made in accordance with the technical solution of the present invention are within the scope of the claims of the present invention.
Claims (8)
1. The preparation method of the composite beverage mulberry juice is characterized by comprising the following specific steps:
the method comprises the following steps: cleaning raw materials which are respectively as follows: water, mulberries, passion fruits, lemons, honey, watermelons, oranges, cola, pummelo peel, pears, coffee beans and ice cakes;
step two: putting the mulberries into a juice extractor to obtain mulberry juice;
step three: putting part of water into an ice cube mold, and putting the ice cube mold into a refrigerator for freezing to obtain ice cubes;
step four: cutting passion fruit into two halves, digging out pulp with seeds, and putting the pulp with seeds into a juice extractor to obtain passion fruit juice;
step five: cutting lemon into two halves, and putting the lemon into a container for extrusion to obtain lemon juice;
step six: cutting the watermelon into two halves, digging out watermelon flesh, and putting the watermelon flesh into a juice extractor to obtain watermelon juice;
step seven: cutting oranges into two halves, digging out pulp, and putting the pulp into a juice extractor to obtain orange juice;
step eight: putting the pummelo peel into a pulverizer to obtain powdery pummelo peel;
step nine: peeling pear, and putting the pear into a juice extractor after peeling to obtain pear juice;
step ten: placing the coffee beans in a pulverizer to obtain pulverized coffee beans;
step eleven: putting the mulberry juice and water into a container, and stirring and mixing to obtain a mixture A;
step twelve: adding passion fruit juice into a container, and stirring and mixing the passion fruit juice and the mixture A to obtain a mixture B;
step thirteen: adding watermelon juice into the container, and stirring and mixing the watermelon juice and the mixture B to obtain a mixture C;
fourteen steps: adding orange juice into a container, and stirring and mixing the orange juice and the mixture C to obtain a mixture D;
a fifteenth step: adding powdered pummelo peel into a container, and stirring and mixing the powdered pummelo peel with the mixture D to obtain a mixture E;
sixthly, the step of: adding pear juice into the container, and stirring and mixing the pear juice and the mixture E to obtain a mixture F;
seventeen steps: adding the powdery coffee beans into the container, and stirring and mixing the powdery coffee beans and the mixture F to obtain a mixture G;
eighteen steps: adding cola into the container, and stirring and mixing the cola with the mixture G to obtain a mixture H;
nineteen steps: adding lemon juice into a container, and stirring and mixing the lemon juice and the mixture H to obtain a mixture T;
twenty steps: and adding honey and ice cubes into the container, and stirring and mixing the honey, the ice cubes and the mixture T to obtain the composite beverage mulberry juice.
2. The preparation method of the compound beverage mulberry juice according to claim 1, wherein the raw materials comprise the following components in parts by weight: 8-12 g of water, 8-12 g of mulberry, 4-8 g of passion fruit, 1-2 g of lemon, 2-4 g of honey, 2-8 g of watermelon, 2-6 g of orange, 2-4 g of cola, 2-6 g of exocarpium Citri Grandis, 2-8 g of pear, 1-3 g of coffee bean and 4-8 g of ice cube.
3. The preparation method of the composite beverage mulberry juice according to claim 1, wherein the mixing temperature in the eleventh step is 10-22 ℃ and the mixing time is 12-18 s;
the mixing temperature in the step twelve is 10-22 ℃, and the mixing time is 8-14 s.
4. The preparation method of the compound beverage mulberry juice according to claim 1, wherein the mixing temperature in the thirteenth step is 12-18 ℃ and the mixing time is 8-12 s;
the mixing temperature in the fourteenth step is 8-20 ℃, and the mixing time is 12-18 s.
5. The preparation method of the compound beverage mulberry juice according to claim 1, wherein the mixing temperature in the fifteen steps is 9-19 ℃ and the mixing time is 8-12 s;
the mixing temperature in the sixteenth step is 10-20 ℃, and the mixing time is 8-12 s.
6. The preparation method of the compound beverage mulberry juice according to claim 1, wherein the mixing temperature in the seventeen steps is 12-18 ℃ and the mixing time is 8-12 s;
the mixing temperature in the eighteen steps is 10-20 ℃, and the mixing time is 10-18 s.
7. The preparation method of the compound beverage mulberry juice according to claim 1, wherein the mixing temperature in the nineteen steps is 12 ℃ to 18 ℃ and the mixing time is 6s to 12s.
8. The preparation method of the composite beverage mulberry juice according to claim 1, wherein the mixing temperature in the twenty step is 12-18 ℃ and the mixing time is 4-8 s.
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