CN101999718A

CN101999718A - Yellow peach fruit-flavored beverage

Info

Publication number: CN101999718A
Application number: CN2010105185186A
Authority: CN
Inventors: 戴静
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-10-25
Filing date: 2010-10-25
Publication date: 2011-04-06

Abstract

The invention discloses a yellow peach fruit-flavored beverage which is characterized in that the yellow peach fruit-flavored beverage comprises the following raw material juice in parts by weight: 40-50 parts of yellow peach juice, 3-5 parts of honeysuckle flower water and 7-10 parts of red data water, and the raw material juice are blended with drinking water for preparing the yellow peach fruit-flavored beverage. The yellow peach fruit-flavored beverage takes the yellow peach juice as the main ingredient, is prepared by using the raw material juice of red dates and honeysuckle flower for matching, and not only has mellow yellow peach fruit flavor, but also has the health care effects of dispelling wind-heat, clearing heat-toxin, calming heart for tranquillization, developing intelligence, benefiting brain, improving immunity and the like.

Description

Yellow peach fruit-flavored beverage

Technical field

The present invention relates to beverage, more specifically relate to a kind of yellow peach fruit-flavored beverage.

Technical background

Beverage is meant through being suitable for of the being processed into liquid for people or livestock consumption, and finger is used for the liquid that quenches one's thirst, provide nutrition or refresh oneself especially; Beverage is to be base stock with water, is come out the liquid food that supplies people directly to drink by different prescriptions and fabrication process; Beverage generally can be divided into pick-me-up and non-alcoholic drink, according to GB 10789-2007 beverage general rule, non-alcoholic drink is divided into 10 classes such as fruit-vegetable juice beverage class, protein beverage class, packing drinking water class, tea beverage class, coffee beverage class, solid beverage class, specific use beverage class, plant beverage class, flavor beverage class, other beverage class, wherein fruit-vegetable juice beverage comprise that various fruit juice, aquatic foods are squeezed the juice, vegetable juice, fruit-vegetable mixed juice etc.; Common fruit juice has cider, grapefruit juice, unusual fruit juice, mango juice, pineapple juice, watermelon juice, grape juice, coconut milk, lemon juice, Hami Melon Juice, strawberry juice, Chinese flowering quince juice etc.Its nutritive validity is had nothing in common with each other, and Huang Tao contains cellulose, carrotene, lycoxanthin, red pigment and the various trace elements that abundant vitamin C and a large amount of needed by human body are wanted, and according to the demand in market, it is necessary researching and developing yellow peach fruit-flavored beverage.

Summary of the invention

Purpose of the present invention: a kind of yellow peach fruit-flavored beverage is provided.

Technical scheme of the present invention is: a kind of yellow peach fruit-flavored beverage is characterized in that it is by the raw material juice of following weight portion: yellow peach fruit juice 40-50 part, and honeysuckle water 3-5 part, red date water 7-10 part is blent with drinking water and to be formed;

The ratio that described yellow peach juice, honeysuckle water, red date water raw materials mixed juice and drinking water are blent is 1: 1-12;

Described raw material juice is: 45 parts of yellow peach fruit juice, and 5 parts in honeysuckle water, 10 parts in red date water, and add sucrose 0.2-1.5 part;

Described yellow peach juice is to be squeezed the juice by the pulp of yellow peach to obtain; Described honeysuckle water be by the honeysuckle that does and drinking water in 1: the ratio boiling of 10-20 forms; Described red date water be by red date and drinking water in 1: the ratio boiling of 10-15 forms;

Add sucrose 0.2-1.5 part in the raw material juice of described yellow peach juice, honeysuckle water, red date water;

Described raw material juice better formula is: 50 parts of yellow peach fruit juice, and 3 parts in honeysuckle water, 8 parts in red date water, the ratio of blending with drinking water is 1: 4.

The effect of each raw material juice among the present invention:

The nutrition of Huang Tao is very abundant, detect according to the expert, its main nutrition has: cellulose, carrotene, lycoxanthin, red pigment and various trace elements that abundant vitamin C and a large amount of needed by human body are wanted, all apparently higher than other common peach, also contain compositions such as malic acid, citric acid as selenium, zinc equal size; Eat two yellow peaches every day and not only can promote appetite, can also play defaecation, hypoglycemic, blood fat, Green Tea Extract is dispeled blackspot, is delayed senility, improves effects such as immunologic function, can be rated as the peach of health fruit, health.

Honeysuckle is described as clearing heat and detoxicating good medicine from ancient times, property sweet cold, gas is fragrant, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance reaches thoroughly and can be eliminating evil, is common simply Chinese medicine medicinal material; Honeysuckle can dispelling wind-heat, and also kind removing summer-heat blood poison is used for various febrile diseases, and as body heat, dermexanthesis, send out cards such as spot, hot carbuncle carbuncle, abscess of throat, all effect is remarkable.

Red date, have another name called date, just be listed in " five fruits " (peach since ancient times, Lee, plum, apricot, one of jujube), with a long history, contain protein, fat, carbohydrate, organic acid, micro-calcium and several amino acids, its the most outstanding characteristics are vitamin content height, a clinical studies show abroad: the patient who eats date continuously, healthy recovery is faster more than 3 times than eating the vitamin medicament merely, therefore date is described as " natural complex ball ", and according to record in the herbal medicine books " herbal classic " of China, it is sweet warm in nature that red date is distinguished the flavor of, return the taste warp, tonifying middle-Jiao and Qi is arranged, nourishing blood and tranquilization, relax the function of the property of medicine; Jujube can improve body immunity, and can suppress cancer cell; The probability that the people of often edible bright jujube suffers from gall stone can reduce; The calcium and the iron that enrich in the jujube; Play an important role to preventing and treating osteoporosis product anaemia; The rutin that jujube is contained is a kind of angiomalasia that makes, thereby the material that blood pressure is reduced has prophylactic-therapeutic effect to high blood pressure; Jujube can also antiallergy, remove stench strange taste, antitoxic heart-soothing and sedative, brain healthy, whet the appetite.

The preparation method of yellow peach fruit-flavored beverage of the present invention: adopt conventional method to make, get the yellow peach juice that new cadmium yellow peach pulp is squeezed the juice and obtained, honeysuckle that does and drinking water are in 1: the honeysuckle water that the ratio boiling of 10-20 obtains, red date and drinking water are in 1: the red date water that the ratio boiling of 10-15 obtains, add 1 by their gross weight: the drinking water of 1-12 is blent and is formed.

Beneficial effect of the present invention: yellow peach fruit-flavored beverage of the present invention is a main component with yellow peach juice, and the raw material juice that is equipped with red date, honeysuckle is made, it not only has mellow yellow peach fruity, also has health-care effects such as dispelling wind-heat, clearing heat and detoxicating, antitoxic heart-soothing and sedative, brain healthy, raising immunity.

The specific embodiment

Below by embodiment, the invention will be further described.

Embodiment 1

A kind of yellow peach fruit-flavored beverage, it is by the raw material juice of following weight kilogram: 40 kilograms of yellow peach juices, 3 kilograms in honeysuckle water, 7 kilograms in red date water with 50 kilograms of drinking water, and adds 0.2 kilogram of sucrose and makes.

Embodiment 2

A kind of yellow peach fruit-flavored beverage, it is by the raw material juice of following weight kilogram: 50 kilograms of yellow peach juices, 5 kilograms in honeysuckle water, 10 kilograms in red date water with 780 kilograms of drinking water, and adds 1.5 kilograms of sucrose and makes.

Embodiment 3

A kind of yellow peach fruit-flavored beverage, it is by the raw material juice of following weight kilogram: 45 kilograms of yellow peach juices, 5 kilograms in honeysuckle water, 10 kilograms in red date water with 600 kilograms of drinking water, and adds 0.9 kilogram of sucrose and makes.

Embodiment 4

A kind of yellow peach fruit-flavored beverage, it is by the raw material juice of following weight kilogram: 50 kilograms of yellow peach juices, 3 kilograms in honeysuckle water, 8 kilograms in red date water with 244 kilograms of drinking water, and adds 0.5 kilogram of sucrose and makes.

Claims

1. a yellow peach fruit-flavored beverage is characterized in that, it is by the raw material juice of following weight portion: yellow peach fruit juice 40-50 part, and honeysuckle water 3-5 part, red date water 7-10 part is blent with drinking water and to be formed.

2. yellow peach fruit-flavored beverage according to claim 1 is characterized in that, the ratio that described yellow peach juice, honeysuckle water, red date water raw materials mixed juice and drinking water are blent is 1: 1-12.

3. yellow peach fruit-flavored beverage according to claim 1 is characterized in that: described yellow peach juice is to be squeezed the juice by the pulp of yellow peach to obtain; Described honeysuckle water be by the honeysuckle that does and drinking water in 1: the ratio boiling of 10-20 forms; Described red date water be by red date and drinking water in 1: the ratio boiling of 10-15 forms;

4. yellow peach fruit-flavored beverage according to claim 1 is characterized in that, adds sucrose 0.2-1.5 part in the raw material juice of described yellow peach juice, honeysuckle water, red date water.

5. yellow peach fruit-flavored beverage according to claim 1 is characterized in that described raw material juice is: 50 parts of yellow peach fruit juice, 3 parts in honeysuckle water, 8 parts in red date water.