CN105265963A - Making method of yellow peach and coke composition beverage - Google Patents
Making method of yellow peach and coke composition beverage Download PDFInfo
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- CN105265963A CN105265963A CN201510748495.0A CN201510748495A CN105265963A CN 105265963 A CN105265963 A CN 105265963A CN 201510748495 A CN201510748495 A CN 201510748495A CN 105265963 A CN105265963 A CN 105265963A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 23
- 238000000034 method Methods 0.000 title claims abstract description 11
- 239000000203 mixture Substances 0.000 title claims abstract description 6
- 239000000571 coke Substances 0.000 title abstract 3
- 240000006413 Prunus persica var. persica Species 0.000 title 1
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- 239000000463 material Substances 0.000 claims abstract description 11
- 238000001816 cooling Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 235000015203 fruit juice Nutrition 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 16
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- 239000002131 composite material Substances 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 8
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
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- 235000013944 peach juice Nutrition 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- CJOBVZJTOIVNNF-UHFFFAOYSA-N cadmium sulfide Chemical compound [Cd]=S CJOBVZJTOIVNNF-UHFFFAOYSA-N 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 4
- 235000008103 Spondias purpurea Nutrition 0.000 claims description 4
- 240000006424 Spondias purpurea Species 0.000 claims description 4
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 4
- 230000002421 anti-septic effect Effects 0.000 claims description 4
- 229940064004 antiseptic throat preparations Drugs 0.000 claims description 4
- 235000010323 ascorbic acid Nutrition 0.000 claims description 4
- 239000011668 ascorbic acid Substances 0.000 claims description 4
- 229960005070 ascorbic acid Drugs 0.000 claims description 4
- 235000013736 caramel Nutrition 0.000 claims description 4
- 239000001569 carbon dioxide Substances 0.000 claims description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 239000003086 colorant Substances 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 4
- 238000013467 fragmentation Methods 0.000 claims description 4
- 238000006062 fragmentation reaction Methods 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 235000012907 honey Nutrition 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 235000008708 Morus alba Nutrition 0.000 claims description 3
- 244000241838 Lycium barbarum Species 0.000 claims description 2
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- 240000000249 Morus alba Species 0.000 claims description 2
- 241000220317 Rosa Species 0.000 claims description 2
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 4
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- 230000009286 beneficial effect Effects 0.000 abstract description 3
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- 210000001124 body fluid Anatomy 0.000 abstract description 3
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- 235000009508 confectionery Nutrition 0.000 abstract description 2
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- 230000000171 quenching effect Effects 0.000 abstract 1
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- 238000009966 trimming Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 235000006487 Euryale ferox Nutrition 0.000 description 1
- 244000268590 Euryale ferox Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 240000004153 Hibiscus sabdariffa Species 0.000 description 1
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 description 1
- 235000000564 Lucuma nervosa Nutrition 0.000 description 1
- 244000182264 Lucuma nervosa Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 235000002357 Ribes grossularia Nutrition 0.000 description 1
- 244000171263 Ribes grossularia Species 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 235000011477 liquorice Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a making method of a yellow peach and coke composition beverage and belongs to the field of beverage processing. The making method is characterized in that the processing technology process of material selecting, washing, peeling, trimming, draining, smashing, juicing, disinfecting, separating, color protecting, burdening, sterilizing, filling, cap pressing, inspecting and finished product forming is adopted. The making method has the advantages that the beverage is yellow, sour, sweet, delicious, fresh and cool in taste and palatable in sourness and sweetness, has the special flavors of yellow peaches and coke, and is an excellent cooling, refreshing and thirst quenching product, and the beverage is beneficial to moistening the lungs, tonifying the kidneys, moistening the throat, removing dryness, and encouraging production of body fluids to extinguish thirst, and has the effects of promoting blood circulation to remove blood stasis, nourishing yin and reinforcing deficiency. The beverage is easy to store, convenient to carry and capable of being drunk all the year round.
Description
Technical field
The present invention relates to a kind of processing method of beverage, especially relate to the preparation method of the laughable composite beverage of a kind of yellow peach.
Background technology
Huang Tao, belongs to the one of peach class.Cultivate more at NW China, southwest one band, along with the development of canning processing cause, the ground cultivated area also expanding days such as existing North China, East China, northeast.Pericarp, pulp all in golden yellow to orange-yellow, meat comparatively compacts honey and tough, and clingstone person is many.Edible cadmium yellow peach, due to nutritious, give off a strong fragrance, can be rated as the peach of health fruit, health, is more and more subject to people's favor in recent years.
Huang Tao is rich in carbohydrate, forms the important substance of body, stores and provides heat energy and maintain the necessary energy of cerebral function; Also be rich in vitamin C, Vc has and protects the health of one's teeth, and prevention of arterial hardens, and scavenging free radicals gives protection against cancer, removing toxic substances, protection liver and improve the effect of immunity.The traditional Chinese medical science shows, yellow peach can damage by qi-restoratives, beneficial vital essence, and moistening lung kidney tonifying, wets one's whistle dry, also can make human qi and blood running, the effect have promoting blood circulation and removing blood stasis, yin-nourishing qi-restoratives, promoting the production of body fluid to quench thirst.
Yellow peach is eaten raw usually, not storage tolerance, and growth cycle is short, can realize, to the comprehensive utilization of yellow peach raw material, improving its economic worth for being processed into the laughable composite beverage of yellow peach.
Summary of the invention
The object of the invention is to solve the problem that yellow peach not easily preserves, the preparation method of the laughable composite beverage of a kind of yellow peach is provided.
The present invention solves the technical scheme that its technical problem takes:
The preparation method of the laughable composite beverage of a kind of yellow peach, it is characterized in that: adopt select materials, clean, remove the peel, repair, drain, broken, squeeze the juice, sterilizing, be separated, protect the processing process of look, batching, sterilization, filling, gland, inspection, finished product, concrete operation step is:
A, to select materials: select fresh mature, appearance makes raw material in yellow, that matter is crisp yellow peach, rejects dry, rotten, damage do not conform to ciruela;
B, cleaning: clean the impurity on pericarp with clear water;
C, peeling: after manual peeling, clear water rinses and drains;
D, fragmentation: the yellow peach drained and appropriate rose hip, dark plum and mulberry fruit are placed in stainless steel disintegrating machine broken, appropriate honey, broken 2-4 time repeatedly, increase crushing juice rate;
E, to squeeze the juice: be placed in squeezer by broken fruit material and carry out first time squeezing, then add the sterilized water being equivalent to pomace weight 12%, mix thoroughly, then carry out second time and squeeze, the fruit juice of squeezing out twice mixes, and stirs;
F, sterilizing: fruit juice is pumped into instantaneous temperature-sensitive sterilizer, sterilizing 10 seconds under 108 DEG C of high temperature, flow out after cooling, now feed temperature is 50 DEG C;
G, separation: in fruit juice, add 20% sterilized water, stir, be separated with centrifuge, get liquid and remove slag;
H, protect look: add 0.35% ascorbic acid being equivalent to fruit juice amount, stir rapidly;
I, batching: white granulated sugar is added appropriate hot water dissolving, boil 35 minutes, cross and filter impurity, then edible phosphoric acid and the panchromatic cola essence, cadmium yellow peach composite juice, wolfberry fruit powder, brewer's wort, yellow peach essence, vanillic aldehyde, the food antiseptics that include caramel colorant is added, stir, be yellow peach juice cola drink;
J, filling: by the sterilized water through coarse filtration, softening, essence filter, ultraviolet sterilization process, to pass into carbon dioxide after freezing with refrigerator, add in beverage, then with dosing filling machine, beverage is poured into vial, through gland, inspection, be finished product.
Beneficial effect: product of the present invention is yellow, sweet and sour taste, and clean taste, has Huang Tao and the distinctive local flavor of cola, sour and sweet palatability, be fabulous cool, thirst-quenching product, this product contributes to moistening lung kidney tonifying, wet one's whistle dry, promote the production of body fluid to quench thirst, there is effect that is promoting blood circulation and removing blood stasis, yin-nourishing qi-restoratives.Be easy to storage, be convenient for carrying, throughout the year all edibles.
Detailed description of the invention
Embodiment 1
:
A preparation method for the laughable composite beverage of yellow peach, concrete operation step is:
A, to select materials: select fresh mature, appearance makes raw material in yellow, that matter is crisp yellow peach, rejects dry, rotten, damage do not conform to ciruela;
B, cleaning: clean the impurity on pericarp with clear water;
C, peeling: after manual peeling, clear water rinses and drains;
D, fragmentation: the yellow peach drained and appropriate roselle, Gorgon fruit and gooseberry are placed in stainless steel disintegrating machine broken, appropriate vitamin C, broken 3 times repeatedly, increase crushing juice rate;
E, to squeeze the juice: be placed in squeezer by broken fruit material and carry out first time squeezing, then add the sterilized water being equivalent to pomace weight 25%, mix thoroughly, then carry out second time and squeeze, the fruit juice of squeezing out twice mixes, and stirs;
F, sterilizing: fruit juice is pumped into instantaneous temperature-sensitive sterilizer, sterilizing 2-3 second under 121 DEG C of high temperature, flow out after cooling, now feed temperature is 55 DEG C;
G, separation: in fruit juice, add 15% sterilized water, stir, be separated with centrifuge, get liquid and remove slag;
H, protect look: add 0.08% ascorbic acid being equivalent to fruit juice amount, stir rapidly;
I, batching: fructose is added appropriate hot water dissolving, boil 20 minutes, cross and filter impurity, then add edible phosphoric acid and include the panchromatic cola essence of caramel colorant, cadmium yellow peach juice, orange peel powder, liquorice liquid, mulberries slurry, yellow peach essence, citric acid, food antiseptics, stir, be yellow peach juice cola drink;
J, filling: by the sterilized water through coarse filtration, softening, essence filter, ultraviolet sterilization process, to pass into carbon dioxide after freezing with refrigerator, add in beverage, then with dosing filling machine, beverage is poured into vial, through gland, inspection, be finished product.
Embodiment 2
:
A preparation method for the laughable composite beverage of yellow peach, concrete operation step is:
A, to select materials: select fresh mature, appearance makes raw material in yellow, that matter is crisp yellow peach, rejects dry, rotten, damage do not conform to ciruela;
B, cleaning: clean the impurity on pericarp with clear water;
C, peeling: after manual peeling, clear water rinses and drains;
D, fragmentation: the yellow peach drained and appropriate eggfruit, mango are placed in stainless steel disintegrating machine broken, appropriate honey, broken 2-4 time repeatedly, increase crushing juice rate;
E, to squeeze the juice: be placed in squeezer by broken fruit material and carry out first time squeezing, then add the sterilized water being equivalent to pomace weight 22%, mix thoroughly, then carry out second time and squeeze, the fruit juice of squeezing out twice mixes, and stirs;
F, sterilizing: fruit juice is pumped into instantaneous temperature-sensitive sterilizer, sterilizing 5-8 second under 112 DEG C of high temperature, flow out after cooling, now feed temperature is 45 DEG C;
G, separation: in fruit juice, add 10% sterilized water, stir, be separated with centrifuge, get liquid and remove slag;
H, protect look: add 0.12% ascorbic acid being equivalent to fruit juice amount, stir rapidly;
I, batching: maltose is added appropriate hot water dissolving, boil 15 minutes, cross and filter impurity, then edible phosphoric acid and the panchromatic cola essence, cadmium yellow peach juice, moutan bark powder, lime juice, yellow peach essence, the food antiseptics that include caramel colorant is added, stir, be yellow peach juice cola drink;
J, filling: by the sterilized water through coarse filtration, softening, essence filter, ultraviolet sterilization process, to pass into carbon dioxide after freezing with refrigerator, add in beverage, then with dosing filling machine, beverage is poured into vial, through gland, inspection, be finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the preparation method of the laughable composite beverage of yellow peach, it is characterized in that: adopt select materials, clean, remove the peel, repair, drain, broken, squeeze the juice, sterilizing, be separated, protect the processing process of look, batching, sterilization, filling, gland, inspection, finished product, concrete operation step is:
A, to select materials: select fresh mature, appearance makes raw material in yellow, that matter is crisp yellow peach, rejects dry, rotten, damage do not conform to ciruela;
B, cleaning: clean the impurity on pericarp with clear water;
C, peeling: after manual peeling, clear water rinses and drains;
D, fragmentation: the yellow peach drained and appropriate rose hip, dark plum and mulberry fruit are placed in stainless steel disintegrating machine broken, appropriate honey, broken 2-4 time repeatedly, increase crushing juice rate;
E, to squeeze the juice: be placed in squeezer by broken fruit material and carry out first time squeezing, then add the sterilized water being equivalent to pomace weight 12%, mix thoroughly, then carry out second time and squeeze, the fruit juice of squeezing out twice mixes, and stirs;
F, sterilizing: fruit juice is pumped into instantaneous temperature-sensitive sterilizer, sterilizing 10 seconds under 108 DEG C of high temperature, flow out after cooling, now feed temperature is 50 DEG C;
G, separation: in fruit juice, add 20% sterilized water, stir, be separated with centrifuge, get liquid and remove slag;
H, protect look: add 0.35% ascorbic acid being equivalent to fruit juice amount, stir rapidly;
I, batching: white granulated sugar is added appropriate hot water dissolving, boil 35 minutes, cross and filter impurity, then edible phosphoric acid and the panchromatic cola essence, cadmium yellow peach composite juice, wolfberry fruit powder, brewer's wort, yellow peach essence, vanillic aldehyde, the food antiseptics that include caramel colorant is added, stir, be yellow peach juice cola drink;
J, filling: by the sterilized water through coarse filtration, softening, essence filter, ultraviolet sterilization process, to pass into carbon dioxide after freezing with refrigerator, add in beverage, then with dosing filling machine, beverage is poured into vial, through gland, inspection, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510748495.0A CN105265963A (en) | 2015-11-07 | 2015-11-07 | Making method of yellow peach and coke composition beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510748495.0A CN105265963A (en) | 2015-11-07 | 2015-11-07 | Making method of yellow peach and coke composition beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105265963A true CN105265963A (en) | 2016-01-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510748495.0A Pending CN105265963A (en) | 2015-11-07 | 2015-11-07 | Making method of yellow peach and coke composition beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105265963A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995273A (en) * | 2016-05-25 | 2016-10-12 | 陶峰 | Preparation method of passion fruit carbonated beverage |
| CN106107281A (en) * | 2016-06-30 | 2016-11-16 | 胡本奎 | A kind of manufacture method of Fructus Trichosanthis fruit nutrition juice |
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| CN101999718A (en) * | 2010-10-25 | 2011-04-06 | 戴静 | Yellow peach fruit-flavored beverage |
| CN102106576A (en) * | 2009-12-24 | 2011-06-29 | 李国忠 | Yellow peach beverage |
| CN102356904A (en) * | 2011-09-19 | 2012-02-22 | 南京农业大学 | Composite pulp drink of sweet potatoes and yellow peaches and preparation method thereof |
| CN103349326A (en) * | 2013-07-20 | 2013-10-16 | 王光荣 | Micromalus drink with coke flavor |
-
2015
- 2015-11-07 CN CN201510748495.0A patent/CN105265963A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006109200A2 (en) * | 2006-03-07 | 2006-10-19 | Sezgin Yildizhan | Low alcohol drink |
| CN102106576A (en) * | 2009-12-24 | 2011-06-29 | 李国忠 | Yellow peach beverage |
| CN101999718A (en) * | 2010-10-25 | 2011-04-06 | 戴静 | Yellow peach fruit-flavored beverage |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995273A (en) * | 2016-05-25 | 2016-10-12 | 陶峰 | Preparation method of passion fruit carbonated beverage |
| CN106107281A (en) * | 2016-06-30 | 2016-11-16 | 胡本奎 | A kind of manufacture method of Fructus Trichosanthis fruit nutrition juice |
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