CN106035873A - Processing method of Trichosanthes Kirilowii Maxim complex concentrated nectar - Google Patents

Abstract

The invention discloses a processing method of trichosanthes kirilowii maxim complex concentrated nectar. The processing method is characterized in that the Trichosanthes Kirilowii Maxim complex concentrated nectar is produced by comprising the following steps: by taking Trichosanthes Kirilowii Maxim and black persimmon as raw materials, matching Sophora Flower juice, crushing, performing thermal treatment, leaching to obtain juice, clarifying, concentrating and the like. The trichosanthes kirilowii maxim complex concentrated nectar is rich in nutrients, and unique in flavor, also has multiple health-care functions of moistening the lung to stop cough, relieving sore throat and reducing fever, nourishing and beautifying and the like, thus being green and healthy and suitable for the old and the children.

Description

A kind of Fructus Trichosanthis is combined the processing method concentrating fruit juice

Technical field

The processing method that the present invention relates to a kind of health-care fruit tea, especially relates to a kind of Fructus Trichosanthis and is combined the processing concentrating fruit juice Method.

Background technology

Fructus Trichosanthis, another name medicine melon, Fructus Trichosanthis etc., Cucurbitaceae snake gourd." detailed outline " is recorded: lung moistening is dry, pathogenic fire reducing.Control cough, clearing away phlegm Knot, throat, subduing inflammation sore.Radices trichosanthis is the Chinese crude drug of a kind of medicine-food two-purpose, has the highest nutrition and medical value.Existing Under some technology, radices trichosanthis is extensively processed into the products such as food materials, medical material, medicine, skin care item.

Black Fructus Kaki, is Ebenaceae Diospyros arbor, fruit black, because of after its sarcocarp strip off in black sarcocarp, so being called again skilful Gram force pudding fruit.Fruit is pitch-black glossy, and sarcocarp is orange-yellow, and hard Fructus Kaki meat is brittle, can soften completely, and soft kaki fruit meat glues, juice Liquid is few, and taste is dense sweet, and pol is up to 24%, and Vitamin C content reaches 60/more than 100g, doubles many than general Fructus Kaki, quality Superior.

Existing Fructus Trichosanthis purposes narrow range, deep processed product is few, and being used for being processed into Fructus Trichosanthis compound concentration fruit juice product can be real Now to Fructus Trichosanthis, the comprehensive utilization of black Fructus Kaki, improving its economic worth and nutritive value, the most also the deep processing for Fructus Trichosanthis raw material is opened up New road.

Summary of the invention

The invention aims to fully develop the nutritional resource of Fructus Phyllanthi, it is provided that a kind of Fructus Trichosanthis is combined and concentrates fruit juice Processing method, using Fructus Trichosanthis, black Fructus Kaki is raw material, Flos Sophorae juice of arranging in pairs or groups, through broken, heat treatment, extraction extracting juice, clarify, the work such as concentration Sequence is made, and has the plurality of health care functions such as nourishing the lung to arrest cough, sore-throat relieving pathogenic fire reducing, nourishing skin care.

The present invention solves its technical problem and is adopted the technical scheme that:

A kind of Fructus Trichosanthis is combined the processing method concentrating fruit juice, it is characterised in that: employing following steps:

A pretreatment of raw material: select fresh complete, the Fructus Trichosanthis without insect pest, having no mechanical damage, black Fructus Kaki and a little Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib), the gold certain kind of berries For raw material, clear water drains after cleaning；

B crushes: being put into by raw material in disintegrating machine broken respectively, particle size after cracking is 3-5mm, removes pit and other impurity；

C heat treatment: the fruit block after Po Sui carries out heat treatment, temperature is 96 DEG C, and the time is 25 seconds；

D extracts extracting juice: thermally treated fruit block puts into leaching vessel, adds the hot water of 78 DEG C, its fruit block and the preparation of hot water Ratio is 1: 4, stirs a little, and extraction time is 8 hours, filters, obtain fruit juice after extraction；

E clarifies: uses gelatin tannin fining process, the tanning solution of first preparation 1% and the gelatin solution of 0.6%, adds in fruit juice Tanning solution, adds gelatin solution, is stirred continuously, mix homogeneously, and stands 4-6 hour at 20 DEG C, extracts supernatant；

F allocates: Flos Sophorae and Bulbus Lilii, Semen Coicis is smashed to pieces, adds a little liquorice liquid, enters pot and adds water extractive, filters, obtain Flos Sophorae juice； Fruit juice, Flos Sophorae juice are mixed in the ratio of 5: 3, adds appropriate Fructus Citri Limoniae quintessence oil, fructose and Mel, stir, prepare mixing Liquid；

G concentrates: uses ultrafilter membrane to concentrate, is pumped into by mixed liquor in membrane separation plant, obtain concentrated solution；

H homogenizing, degassing: concentrated solution is put in ultrasonic homogenizer, frequency be 45kHz, under conditions of pressure is 3.5MPa Homogenizing, and carry out vacuum room temperature degassing；

The canned sealing of I, sterilizing: the semi-finished product after degassing are bottled sealing in time, and at 112 DEG C, sterilizing 3-5 minute, is subsequently cooled to Room temperature is finished product.

Beneficial effect: product of the present invention uses Fructus Trichosanthis, black Fructus Kaki to be raw material, Flos Sophorae juice of arranging in pairs or groups, through broken, heat treatment, extraction Extracting juice, clarify, the operation such as concentration is made, product, rich in nutrition, unique flavor, also has nourishing the lung to arrest cough, sore-throat relieving pathogenic fire reducing, grows Take a tonic or nourishing food to build up one's health the plurality of health care functions such as face, green health, suit the taste of both old and young.

Detailed description of the invention

Embodiment 1:

A kind of Fructus Trichosanthis is combined the processing method concentrating fruit juice, and concrete operation step and main points are:

A pretreatment of raw material: selecting fresh complete, the Fructus Trichosanthis without insect pest, having no mechanical damage, black Fructus Kaki, Fructus Canarii albi is raw material, and clear water is clean After drain；

B crushes: being put into by raw material in disintegrating machine broken respectively, particle size after cracking is 12mm, removes pit and other impurity；

C heat treatment: the fruit block after Po Sui carries out heat treatment, temperature is 85 DEG C, and the time is 1-2 minute；

D extracts extracting juice: thermally treated fruit block puts into leaching vessel, adds the hot water of 98 DEG C, its fruit block and the preparation of hot water Ratio is 1: 2, stirs a little, and extraction time is 8 hours, filters, obtain fruit juice after extraction；

E clarifies: use Mel fining process, adds the Mel of 12%, stirs, stand, extract supernatant in fruit juice；

F allocates: is smashed to pieces by tender ginger, adds a little brown sugar, crystal sugar, enters pot and adds water extractive, filters, obtains Sucus Zingberis；Fruit juice, Sucus Zingberis are pressed The ratio mixing of 3: 2, adds appropriate Flos Caryophylli, osmanthus concrete and malic acid, stirs, prepare mixed liquor；

G concentrate: use be concentrated in vacuo, mixed liquor is put in vacuum concentration equipment, vacuum be 100kPa, temperature be 40- Concentrate under conditions of 45 DEG C, obtain concentrated solution；

H homogenizing, degassing: concentrated solution is put in ultrasonic homogenizer, frequency be 35kHz, under conditions of pressure is 3.5MPa Homogenizing, and carry out vacuum room temperature degassing；

The canned sealing of I, sterilizing: the semi-finished product after degassing are bottled sealing in time, and at 108 DEG C, sterilizing 2-3 minute, is subsequently cooled to Room temperature is finished product.

Embodiment 2:

A kind of Fructus Trichosanthis is combined the processing method concentrating fruit juice, and concrete operation step and main points are:

A pretreatment of raw material: select fresh complete, the Fructus Trichosanthis without insect pest, having no mechanical damage, black Fructus Kaki, Fructus Crataegi is raw material, and clear water is clean After drain；

B crushes: is placed on by raw material respectively on the synthetic rubber roller of revolution and crushes, gyroaxis discharged by carpopodium, by filter Net separates；

C heat treatment: the fruit block after Po Sui carries out heat treatment, temperature is 90 DEG C, and the time is 30 seconds；

D extracts extracting juice: thermally treated fruit block puts into leaching vessel, adds the hot water of 80 DEG C, its fruit block and the preparation of hot water Ratio is 2: 5, stirs a little, and extraction time is 2-3 hour, filters, obtain fruit juice after extraction；

E clarifies: using freezing fining process, under conditions of fruit juice is placed in-8 ~-3 DEG C, freezing 18-22 hour, is 50-then at temperature Thaw at 60 DEG C, take supernatant；

F allocates: Fructus Lycii, Semen Pruni and Radix Paeoniae is smashed to pieces, adds a little brown sugar, enters pot and adds water extractive, filters, obtains wolfberry juice；Will Fruit juice, wolfberry juice are mixed in the ratio of 3: 2, add appropriate maltose, rose essence and maltol, stir, and prepare mixing Liquid；

G concentrates: use reverse osmosis concentration, with the semipermeable membrane of acetate fiber, under conditions of operation pressure is 12.6-15.3MPa Concentrate, obtain concentrated solution；

H homogenizing, degassing: concentrated solution is put in high pressure homogenizer, homogenizing under conditions of pressure is 35-40MPa, and carry out nitrogen Exchange degassing；

The canned sealing of I, sterilizing: the semi-finished product after degassing are bottled sealing in time, pasteurization, sterilizing 20 minutes at 80-85 DEG C, Then it is rapidly cooled to 35 DEG C, is finished product.

Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.

Claims (1)

1. a Fructus Trichosanthis is combined the processing method concentrating fruit juice, it is characterised in that: employing following steps:

A pretreatment of raw material: select fresh complete, the Fructus Trichosanthis without insect pest, having no mechanical damage, black Fructus Kaki and a little Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib), the gold certain kind of berries For raw material, clear water drains after cleaning；

B crushes: being put into by raw material in disintegrating machine broken respectively, particle size after cracking is 3-5mm, removes pit and other impurity；

C heat treatment: the fruit block after Po Sui carries out heat treatment, temperature is 96 DEG C, and the time is 25 seconds；

D extracts extracting juice: thermally treated fruit block puts into leaching vessel, adds the hot water of 78 DEG C, its fruit block and the preparation of hot water Ratio is 1: 4, stirs a little, and extraction time is 8 hours, filters, obtain fruit juice after extraction；

E clarifies: uses gelatin tannin fining process, the tanning solution of first preparation 1% and the gelatin solution of 0.6%, adds in fruit juice Tanning solution, adds gelatin solution, is stirred continuously, mix homogeneously, and stands 4-6 hour at 20 DEG C, extracts supernatant；

F allocates: Flos Sophorae and Bulbus Lilii, Semen Coicis is smashed to pieces, adds a little liquorice liquid, enters pot and adds water extractive, filters, obtain Flos Sophorae juice； Fruit juice, Flos Sophorae juice are mixed in the ratio of 5: 3, adds appropriate Fructus Citri Limoniae quintessence oil, fructose and Mel, stir, prepare mixing Liquid；

G concentrates: uses ultrafilter membrane to concentrate, is pumped into by mixed liquor in membrane separation plant, obtain concentrated solution；

H homogenizing, degassing: concentrated solution is put in ultrasonic homogenizer, frequency be 45kHz, under conditions of pressure is 3.5MPa Homogenizing, and carry out vacuum room temperature degassing；

The canned sealing of I, sterilizing: the semi-finished product after degassing are bottled sealing in time, and at 112 DEG C, sterilizing 3-5 minute, is subsequently cooled to Room temperature is finished product.