CN103103098A - Juice type healthcare yellow wine beverage and preparation method thereof - Google Patents

Abstract

The invention discloses a novel healthcare yellow wine beverage which comprises the following components in percentage by mass: 80-85% of five-year yellow wine, 3% of black date extraction liquid, 4% of mulberry extraction liquid, 4% of rosa roxburghii tratt, 2-3% of honey and the balance of drinking purified water. The invention also provides a preparation method of the novel healthcare yellow wine beverage. The preparation method mainly comprises two steps of juice extraction and yellow wine mixing preparation. The juice type healthcare yellow wine beverage provided by the invention is rich in multiple antioxidants, active proteins, vitamins, amino acids, carotin, mineral substances, dietary fiber and carotin abundant in fruit, has aromatic smell and good mouthfeel, and realizes functions of promoting metabolism of human body, enhancing the immunologic function of human body, eliminating free radicals in body, preventing arterial sclerosis and aging, moistening intestinal canals and the like.

Description

A kind of fruit juice type health-care yellow wine beverage and production method

Technical field

The present invention relates to a kind of multiple fruit drink making yellow rice wine nourishing drink and production technique thereof utilized, belong to the nourishing drink production field.

Background technology

Yellow rice wine is the most ancient alcoholic drink of China.Have the history of brewageing of more than 4000 year.Bright because of initial yellow rice wine wine liquid Huang, color and luster is orange or be amber, and is as clear as crystal, therefore be called yellow rice wine.Chinese rice wine unique flavor, excellent quality are subjected to liking of home and abroad personage deeply.It is one of large brewing wine in the world three (yellow rice wine, grape wine and beer).According to detection, the main component in yellow rice wine also contains 23 seed amino acids except the second alcohol and water, and wherein to have 8 kinds be needed by human and can not synthesize.This 8 seed amino acid, the content in yellow rice wine is the most complete, occupies first of various brewing wines, especially can encourage human development's Methionin, and content is than Duoing one to several times with amount beer, grape wine.Contain in addition many nutritive substances that easily digested by human body, as: dextrin, maltose, glucose, lipid, glycerine, higher alcohols, VITAMIN and organic acid etc.

The yellow rice wine that utilizes traditional technology to make has numerous nourishing functions, in brewing process, notes having kept the original multiple nutritional components of cereal, and different drinking methods also has different curative effect effects.The cool yellow rice wine of drinking for example, promoting digestion and removing indigestion has sedative effect. to maldigestion, apocleisis, heartbeat overrun, irritated etc. effective in cure. the yellow rice wine that boiling hot heat is drunk, the clearing damp of dispeling cold, to lumbago and backache, numb in every limb and tremble, rheumatic arthritis and the wound patient useful.The needs that the modern is heavy because of live and work and driving is driven, the welcome degree of white wine is reducing gradually, and yellow rice wine and Grape Wine Culture temperature are heating up gradually, if the Rice Wine Culture that succession China is ancient, add different green food materials in yellow rice wine, form different health promoting beverage through modern processing technique, develop healthy and helpful, convenient and practical yellow rice wine health care product innovation, have wide marketable value.

Dateplum persimmon, the formal name used at school Diospyros lotus L. is one of traditional kidney tonifying food " reactionary gang ".Mainly be distributed in the north of China, dateplum persimmon has abundant nutritive value, as carbohydrate, food fibre, fat, pectin and protein etc., also contain abundant VITAMIN and mineral substance simultaneously, the more important thing is biologically active substances such as containing tannin and yellow pigment in dateplum persimmon.And the effect of immunizing power in extremely strong reinforcement is arranged, and carcinoma of gastric cardia, lung cancer, haematemesis are had obvious curative effect.Have and quench the thirst, go dysphoria with smothery sensation, make us moist, the drug effect supplement to the Herbal of relieving palpitation.

Mulberries, mature fruit for Moraceae deciduous tree mulberry tree, be again sorosis, mulberry jujube, be a kind of common field fruit, not only a large juice is many for it, sweet and sour taste, also has very high pharmaceutical use, because the special growing environment of mulberry tree makes sorosis have spontaneous growth, without the characteristics of any pollution, so mulberries are otherwise known as " holy fruit among the people ".Modern study confirms, contain the compositions such as abundant activated protein, VITAMIN, amino acid, carotene, mineral substance, trans-resveratrol, anthocyanidin in the mulberries fruit, nutrition is 5～6 times of apple, 4 times of grape, have multiple efficacies, be described as " the best health fruit of 21st century " by medical circle.Often eat mulberries and can significantly improve body immunity, have and delay senility, the effect of beautifying face and moistering lotion.

Mulberries both can enter food, can be used as medicine again, and the traditional Chinese medical science is thought the sweet acid of mulberries flavor, and cold nature enters the heart, liver, kidney channel, is strengthening by means of tonics, the good fruit of the intelligence development of nourishing heart.Have the enriching yin of enriching blood, promote the production of body fluid to quench thirst, the effect such as ease constipation is dry cures mainly deficiency of YIN-blood and having a dizzy spell of causing, tinnitus palpitaition, irritated insomnia, soreness of the waist and knees, early whitening of beard and hair, the dry of quenching one's thirst, constipation with dry stool, " Bencao Jingshu ": mulberry fruit, sweet cold beneficial blood and heat extraction are the enrich blood medicine of benefit the moon of cool blood.

Rosa roxburghii is the fruit of rosaceous plant rosa roxburghii, has another name called thatch pears, oblonga, is the precious fruit of nutrition of healthcare, and the pharmaceutical use of Rosa roxburghii is very high, and its flower, leaf fruit, seed can be used as medicine, and stomach invigorating is arranged, help digestion, nourish, the effect of antidiarrheal.Particularly Rosa roxburghii is rich in superoxide-dismutase (being called for short SOD), SOD is the internationally recognized active substance anti-ageing, protective effect on cancer risk that has, also have antiviral, radiation-resistant effect, aspect cardiovascular, Digestive tract and various tumor disease prevent and treat, use very extensive.The fruit of Rosa roxburghii is also the first-class raw material of processing health food simultaneously, ripe Rosa roxburghii meat plumpness, sweet and sour, fruit is rich in sugar, VITAMIN, carotene, organic acid and 20 multiple amino acids, more than 10 plants the trace element useful to human body, and superoxide dismutase.Especially Vitamin C content is high, is the highest in current fruit.Also exceeding 10 times than the Kiwifruit of generally acknowledging, is the king of real Vc.

Summary of the invention

Technical problem to be solved by this invention is, provide a kind of fruit syrup with pharmaceutical use to make the health-care yellow wine beverage, the production method of this health-care yellow wine also is provided simultaneously, take commercially available common yellow rice wine as raw material, add the extracting solution that dateplum persimmon, mulberries, Rosa roxburghii etc. have human body heath care function, make a kind of giving off a strong fragrance, the new type of health yellow rice wine of good mouthfeel.

In order to address the above problem, technical scheme of the present invention is such:

A kind of fruit juice type health-care yellow wine beverage, its composition quality per-cent is: 5 years old yellow rice wine 82-85%, dateplum persimmon extracting solution 2-3%, mulberries extracting solution 2-4%, Rosa roxburghii 2-4%, honey 2-3%, rest part are that purified drinking water is 1-10%.

The production method of this fruit juice type health-care yellow wine beverage, concrete steps are:

The first step: novel dateplum persimmon, mulberries, Rosa roxburghii are put into the stainless steel impregnating autoclave, pass into carbon dioxide at the bottom of tank, air in displacement tank, until stop air feed after saturated, seal quiet stain 10 days, the dateplum persimmon after quiet stain, mulberries, Single Roxburgh Rose Fruit are squeezed, in expressing process, each kilogram fresh fruit adds 6mg sulfurous gas, residue after the squeezing squeezes for the second time again for the first time, and twice squeezing juice mixed, and the polygalacturonase that adds 0.3-0.5% makes juice extraction liquid;

Second step: the juice extraction liquid that the first step is obtained mixes in following ratio with 5 years old commercially available yellow rice wine, juice extraction liquid, honey pure water, 5 years old yellow rice wine 82-85%, dateplum persimmon extracting solution 2-3%, mulberries extracting solution 2-4%, Rosa roxburghii 2-4%, honey 2-3%, rest part are that purified drinking water is 1-10%.

The 3rd step: at mixed brewing yellow wine with juice liquid, add the chitosan of 0.05-0.06% and the DHG finings of 0.03-0.06%; Static stirring 24-36h, the filtering membrane that is 0.30-0.45 μ m with the aperture carries out coarse filtration, at-5 ℃ of-0 ℃ of freezing treatment 36-48h, the filtering membrane that is 0.005-0.15 μ m with the aperture carries out the essence filter, with 80 ℃ of steam sterilizing 4-5h, be cooled to room temperature in Autoclave, health-care yellow wine completes.

Beneficial effect, this fruit juice type health-care yellow wine beverage is rich in antioxidant (SOD), activated protein, VITAMIN, amino acid, carotene, mineral substance, food fibre, pectin abundant in various fruits, have the smell of fragrance and good mouthfeel, can promote human body metabolism, strengthen immune function of human body, remove interior free yl, prevent arterial sclerosis, the effect such as anti-ageing, ease constipation road.

Embodiment

Below in conjunction with embodiment, the present invention is further illustrated.

Embodiment 1

The first step: novel dateplum persimmon, mulberries, Rosa roxburghii are put into the stainless steel impregnating autoclave, pass into carbon dioxide at the bottom of tank, air in displacement tank, until stop air feed after saturated, seal quiet stain 10 days, the dateplum persimmon after quiet stain, mulberries, Single Roxburgh Rose Fruit are squeezed, in expressing process, each kilogram fresh fruit adds 6mg sulfurous gas, residue after the squeezing squeezes for the second time again for the first time, and twice squeezing juice mixed, and the polygalacturonase of interpolation 0.3% makes juice extraction liquid.

Second step: the juice extraction liquid that the first step is obtained mixes in following ratio with 5 years old commercially available yellow rice wine, juice extraction liquid, honey pure water, 5 years old yellow rice wine 82%, dateplum persimmon extracting solution 2%, mulberries extracting solution 2%, Rosa roxburghii 2%, honey 2%, rest part are purified drinking water 10%.

The 3rd step: at mixed brewing yellow wine with juice liquid, the chitosan of interpolation 0.05% and 0.03% DHG finings; Static stirring 36h, the filtering membrane that is 0.30 μ m with the aperture carries out coarse filtration, and at-5 ℃ of-0 ℃ of freezing treatment 36h, the filtering membrane that is 0.005 μ m with the aperture carries out the essence filter, with 80 ℃ of steam sterilizing 4-5h, is cooled to room temperature in Autoclave, and health-care yellow wine completes.

Embodiment 2

The first step: twice squeezing juice mixed, and the polygalacturonase of interpolation 0.5% makes juice extraction liquid; All the other are with embodiment 1.

Second step: the juice extraction liquid that the first step is obtained mixes in following ratio with 5 years old commercially available yellow rice wine, juice extraction liquid, honey pure water, 5 years old yellow rice wine 85%, dateplum persimmon extracting solution 3%, mulberries extracting solution 4%, Rosa roxburghii 4%, honey 3%, rest part are that purified drinking water is 1%.

The 3rd step: at mixed brewing yellow wine with juice liquid, the chitosan of interpolation 0.06% and 0.06% DHG finings; Static stirring 36h, the filtering membrane that is 0.45 μ m with the aperture carries out coarse filtration, and at-5 ℃ of-0 ℃ of freezing treatment 48h, the filtering membrane that is 0.15 μ m with the aperture carries out the essence filter, with 80 ℃ of steam sterilizing 4-5h, is cooled to room temperature in Autoclave, and health-care yellow wine completes.

This fruit juice type health-care yellow wine beverage is rich in antioxidant (SOD), activated protein, VITAMIN, amino acid, carotene, mineral substance, food fibre, pectin abundant in various fruits, have the smell of fragrance and good mouthfeel, can promote human body metabolism, strengthen immune function of human body, remove interior free yl, prevent arterial sclerosis, the effect such as anti-ageing, ease constipation road.

Above demonstration and described ultimate principle of the present invention, principal character and advantage of the present invention.The technician of the industry should understand; the present invention is not subjected to the restriction of above-mentioned example; that describes in above-mentioned example and specification sheets just illustrates principle of the present invention; the present invention also has various changes and modifications without departing from the spirit and scope of the present invention, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.

Claims (2)

1. a fruit juice type health-care yellow wine beverage, is characterized in that, its composition quality per-cent is: 5 years old yellow rice wine 80-85%, dateplum persimmon extracting solution 3%, mulberries extracting solution 4%, Rosa roxburghii 4%, honey 2-3%, rest part are purified drinking water.

2. a method of producing fruit juice type health-care yellow wine beverage claimed in claim 1, is characterized in that, concrete steps are:

The first step: novel dateplum persimmon, mulberries, Rosa roxburghii are put into the stainless steel impregnating autoclave, pass into carbon dioxide at the bottom of tank, air in displacement tank, until stop air feed after saturated, seal quiet stain 10 days, the dateplum persimmon after quiet stain, mulberries, Single Roxburgh Rose Fruit are squeezed, in expressing process, each kilogram fresh fruit adds 6mg sulfurous gas, residue after the squeezing squeezes for the second time again for the first time, and twice squeezing juice mixed, and the polygalacturonase that adds 0.3-0.5% makes juice extraction liquid;

Second step: the juice extraction liquid that the first step is obtained mixes in following ratio with 5 years old commercially available yellow rice wine, juice extraction liquid, honey pure water, 5 years old yellow rice wine 82-85%, dateplum persimmon extracting solution 2-3%, mulberries extracting solution 2-4%, Rosa roxburghii 2-4%, honey 2-3%, rest part are that purified drinking water is 1-10%;

The 3rd step: at mixed brewing yellow wine with juice liquid, add the chitosan of 0.05-0.06% and the DHG finings of 0.03-0.06%; Static stirring 24-36h, the filtering membrane that is 0.30-0.45 μ m with the aperture carries out coarse filtration, at-5 ℃ of-0 ℃ of freezing treatment 36-48h, the filtering membrane that is 0.005-0.15 μ m with the aperture carries out the essence filter, with 80 ℃ of steam sterilizing 4-5h, be cooled to room temperature in Autoclave, health-care yellow wine completes.