CN103976448B - Rosa roxburghii tratt fruit-emblic leafflower fruit health-preserving life-extending fruit essence rich in SOD and VC - Google Patents
Rosa roxburghii tratt fruit-emblic leafflower fruit health-preserving life-extending fruit essence rich in SOD and VC Download PDFInfo
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 71
- 235000000640 Rosa roxburghii Nutrition 0.000 title claims abstract description 47
- 240000002547 Rosa roxburghii Species 0.000 title claims abstract description 47
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 37
- 244000119298 Emblica officinalis Species 0.000 claims abstract description 27
- 235000015489 Emblica officinalis Nutrition 0.000 claims abstract description 27
- 229930006000 Sucrose Natural products 0.000 claims abstract description 25
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 25
- 238000007598 dipping method Methods 0.000 claims abstract description 23
- 239000000203 mixture Substances 0.000 claims abstract description 20
- 238000004140 cleaning Methods 0.000 claims abstract description 11
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 241001130943 Phyllanthus <Aves> Species 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 230000036541 health Effects 0.000 claims description 11
- 238000007789 sealing Methods 0.000 claims description 10
- 238000005406 washing Methods 0.000 claims description 10
- 230000035617 depilation Effects 0.000 claims description 6
- 230000003203 everyday effect Effects 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 5
- 238000004062 sedimentation Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000000284 extract Substances 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 6
- 238000012360 testing method Methods 0.000 abstract description 4
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- 239000003651 drinking water Substances 0.000 abstract description 2
- 235000020188 drinking water Nutrition 0.000 abstract description 2
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- 235000015092 herbal tea Nutrition 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 description 2
- 108010012715 Superoxide dismutase Proteins 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
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- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 238000011020 pilot scale process Methods 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000221017 Euphorbiaceae Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
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- 239000010959 steel Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a preparation method of a rosa roxburghii tratt-emblic leafflower health-preserving life-extending fruit essence rich in SOD and VC. The preparation method comprises the following steps: 1) deburring and cleaning fresh rosa roxburghii tratt fruits, cleaning fresh emblic leafflower fruits, and pressing to explode; 2) according to the weight ratio of the rosa roxburghii tratt fruits to white sugar of 1:0.8-1.7, putting white sugar into the rosa roxburghii tratt fruits, and carrying out seal dipping for 0-20 days and nights; and according to the weight ratio of the emblic leafflower fruits to white sugar of 1:0.8-1.8, putting white sugar into the emblic leafflower fruits, and dipping; 3) mixing the two mixtures according to the ratio of the emblic leafflower fruits to the rosa roxburghii tratt fruits of 2-3:10, and dipping by exposing in air; and 4) squeezing, and separating a fruit juice and a fruit residue. The rosa roxburghii tratt and the emblic leafflower are both fruits richly produced in southwest and south China regions; and through years of test exploration, extracts of the rosa roxburghii tratt and the emblic leafflower are organically combined, effective components in the fruits are fully preserved, and the obtained extract has stable properties, allows per unit volume of SOD to have high activity, can be used for addition in drinking water, wine, herbal tea and other drinks, and satisfies the SOD amount required by human bodies daily.
Description
Technical field
The invention belongs to fruit juice extractive technique field, be specifically related to a kind of composition containing Rosa roxburghii and Phyllanthus emblica L. extract.
Background technology
Fruit essence is very popular liquid beverage, and long shelf-life, is easy to carry and accumulating.Wash by water or convert Other Drinks when drinking and all can.
Rosa roxburghii is the wild fruit in the ground such as China Guizhou, Guangxi, is rich in the nutritional labeling such as vitamin C, superoxide dismutase SOD in Cili Juice.SOD is superoxide dismutase, is antioxidase important in organism, has special physiologically active, is the primary material of scavenging free radicals in organism.SOD level height in vivo means index directly perceived that is old and feeble and death.It can resist and the infringement blocked because oxygen radical causes cell, and repairs damaged cell in time, restore because of free radical cause to cell damage.Therefore, with the effect that the food being rich in SOD that Rosa roxburghii is made can claim it to have health to lengthen the life.
The mouthfeel of Rosa roxburghii is more pained, and majority do not like and eat raw; But Rosa roxburghii is made the loss that dry fruit can cause itself VC and SOD.Need the processing method that can keep its active ingredient.Rosa roxburghii and other fruit are made candy by such as patent CN101073370A, but need to add other more fruit, sugar, auxiliary agents etc.
Emblic belongs to Euphorbiaceae Leafflower defoliation small arbor or shrub, and plant height reaches more than 10 rice, and fruit is spherical, oblate spheroid, pyriform etc., and 8-October is ripe, not only can eat raw but also can process.Pulp yellow-white, output is high, but fruit fiber is many, and eating mouth feel is coarse, adopts processing methods such as extracting fruit juice, pickle more.Patent CN101642246A then adopts spray-dired method that emblic is made emblic leafflower powder.Because higher containing tannin in emblic fruit juice, put procedure easily produces precipitation; If processing is dealt with improperly, easily cause a large amount of losses of VC.
Summary of the invention
For the weak point that prior art exists, the health of the Single Roxburgh Rose Fruit and Phyllanthus emblica L. extract that the object of this invention is to provide a kind of SOD of being rich in and VC is lengthened the life the preparation method of fruit essence.
Another object of the present invention is that the health that the described preparation method of proposition obtains is lengthened the life really smart.
Technical scheme is for achieving the above object:
Be rich in the Single Roxburgh Rose Fruit of SOD and VC, a really smart preparation method lengthened the life in Phyllanthus embical fruit health, comprises step:
1) raw material prepares: fresh Single Roxburgh Rose Fruit depilation thorn, cleaning, then removes appearance moisture; Fresh Phyllanthus embical fruit cleaning pressure is quick-fried;
2) be Single Roxburgh Rose Fruit by weight: the ratio of white sugar=1:0.8-1.7 drops into white sugar in Single Roxburgh Rose Fruit, adds the mixture after white sugar at temperature 22-28 DEG C, with polybag inner bag and woven bag outer bag double casing, sealing dipping 0-20 round the clock;
Be Phyllanthus embical fruit by weight: white sugar=1:0.8-1.8, drop into white sugar dipping in the Phyllanthus embical fruit that pressure is quick-fried, under temperature 20-32 DEG C of condition, sealing dipping 0-20 round the clock;
3) under temperature 20-32 DEG C of condition, the ratio blend step 2 according to Phyllanthus embical fruit and Single Roxburgh Rose Fruit 2-3:10) two kinds of mixtures of gained, expose in atmosphere, dipping 6-8 round the clock, turns over fruit every day once;
4) mixture after dipping crosses 60-80 mesh sieve, then will filter gained pomace and squeeze at 35-40 DEG C, is separated fruit juice and pomace, merges and filters and squeezing gained fruit juice;
Pomace can be squeezed again, until isolate the fruit juice of 10-50% in pomace completely.What obtain after squeezing is final pomace.Can be used for feed after drying, make fruit tea etc.
5) fruit juice of expression separation packs separately, sterilization 30-60 minute at 75-90 DEG C of temperature, obtains Rosa roxburghii, fruit essence is lengthened the life in emblic health.
If fruit juice is many, the time of heating is just long, and such as 11-25 kilogram of fruit juice heats 45-60. minute at 85-90 DEG C, and the fruit juice of less than 10 kilograms heats and carries out sterilizing in 30-35 minute at 80-85 DEG C.
General annual late August to September in maturity period of Guangxi, Guizhou fresh fruit goes up, the middle ten days, and temperature is at that time at about 25 DEG C.Because of about 20 ~ 30 days fresh fruit maturity period, the fresh fruit of thousands of ton distributed mountain area everywhere, is again rainwater more season at that time, concentrated dipping all to have a great impact transport, fresh-keeping, guaranteeing the quality of fruit essence.In order to solve this difficult problem, the technical scheme adopt and first seal preservation, contacting oxygen dipping again.
Rosa roxburghii depilation can adopt conventional any method.Because peasant household's usual residence water resource of plantation Rosa roxburghii is enriched, there is washing machine in every household, preferably carries out depilation thorn with washing machine.Described step 1) in depilation thorn, cleaning, be that fresh Single Roxburgh Rose Fruit is put into washing machine, rotate 3-5 minute, then Rosa roxburghii is placed in sieve, Rosa roxburghii is placed in clear water and shakes together with sieve, must remove the Single Roxburgh Rose Fruit of burr.
Wherein, described step 2) add the mixture polybag inner bag after white sugar and woven bag outer bag double casing, or use Porcelain Jar splendid attire, or with stainless cylinder of steel splendid attire.
Preferably, described step 2) add the mixture polybag inner bag after white sugar and woven bag outer bag double casing.
Wherein, described step 5), be that fruit juice is placed in polybag, heat every bag with hot water.
Further, described step 5) also comprise natural sedimentation 2-3 days, the step of then packing afterwards.
The Single Roxburgh Rose Fruit that preparation method of the present invention obtains, Phyllanthus embical fruit health are lengthened the life really smart.
Beneficial effect of the present invention is:
By the optimum choice to raw material and process conditions, obtain the extracting method that SOD is grown breakthroughly.
The fruit that Rosa roxburghii and emblic are southwest, South China abounds with, the present invention is groped by test for many years, organically combine the extract of Rosa roxburghii and emblic, fully remain the active ingredient in fruit, the extract stable in properties obtained, unit volume SOD activity is high, may be used for the interpolation of the various beverages such as drinking water, wine, cold tea, meets SOD needed for human body every day.
Accompanying drawing explanation
The process chart of fruit essence preparation that Fig. 1 is Rosa roxburghii of the present invention, emblic health is lengthened the life.
Detailed description of the invention
Following examples for illustration of the present invention, but are not used for limiting the scope of the invention.
In embodiment, the emblic fresh fruit of use is checked through analysis testing research center, Guangxi District: SOD active 7160U/100g emblic fresh fruit, VC are 442mg/100g emblic fresh fruit.
Embodiment 1
Technological process is as Fig. 1.
1) raw material prepares: fresh Single Roxburgh Rose Fruit washing machine carry out deburring, cleaning, fresh Single Roxburgh Rose Fruit is put into washing machine, and (washing machine, by rotation, makes Single Roxburgh Rose Fruit rub mutually function to rotate 3-5 minute.), with the sieve of sieve diameter about 5mm, height 15cm, Rosa roxburghii is pulled out; Rosa roxburghii is placed in clear water and shakes together with sieve, must remove the Single Roxburgh Rose Fruit of burr.Then appearance moisture is removed in airing.
2) be Single Roxburgh Rose Fruit by weight: the ratio of white sugar=1:1.55 drops into white sugar in Single Roxburgh Rose Fruit, totally 25 kilograms load polybag, at temperature 24-25 DEG C, (tighten with rope with polybag inner bag (sealing) and woven bag outer bag, rope stays one meter long outer rope for lift) double casing, sealing, dipping 16 round the clock.
The processing method of Phyllanthus embical fruit (plantation) is identical with Rosa roxburghii, but step 1) there is no the step of deburring, but with hardwood quick-fried for Phyllanthus embical fruit cleaning pressure.Step 2) in, be Phyllanthus embical fruit by weight: the ratio of white sugar=1:1.6.
3) according to the ratio of Phyllanthus embical fruit and Single Roxburgh Rose Fruit 2:10, blend step 2) gained two kinds of mixtures.
At temperature 24-25 DEG C, with polybag inner bag and woven bag outer bag double casing, hang on the top of the shelf, pocket opens wide, and dipping 6 round the clock.Turn over fruit every day once.
4) mixture after dipping crosses 80 mesh sieves, and then seal filtering gained pomace the cauldron putting into peasant household, water proof is heated to 35 DEG C.
With the squeezing of hardwood gravity, isolate fruit juice and pomace, Fructus Rosae Normalis extract merged into by the fruit juice filtering and squeeze.The pressure of described hardwood squeezing is applied by jack.Slag squeezes after collecting again, thus is separated the fruit juice of the middle 10-50% that slags tap.What obtain after squeezing is final pomace.Can be used for feed after drying, make fruit tea etc.
5) fruit juice is packed separately, and sealing, puts into the cauldron of peasant household, and water proof heats, and 25 kilograms of fruit juice heat 45 minutes at 90 DEG C.After heating, lift rope pull-out sack.Natural sedimentation 2-3 days, then packs.
The single SOD activity of squeezing the juice of tradition is checked through Guangxi University: 10766.67U/100g Rosa roxburghii fresh fruit.
By this fruit essence (juice) of pilot scale of 3 ~ 5 kilograms of fresh fruit test of many times and more than more than 100 kilogram juice rate: Rosa roxburghii fresh fruit is heavy 1.5 times of fruit, and emblic fresh fruit is that fruit weighs 1.8 times.This Single Roxburgh Rose Fruit essence (juice) is checked through China Guangzhou Analysis &. Test Center: SOD active 198000U/100g fruit essence.The fruit essence of VC861mg/100g Rosa roxburghii fresh fruit, Rosa roxburghii fresh fruit tradition is single squeeze the juice juice rate be that fruit weighs 40%, obtain heavy 1.5 times of juice rate Single Roxburgh Rose Fruit than reality and rise to 3.75 times.
Phyllanthus embical fruit essence (i.e. the fruit juice of embodiment 1 emblic processed) after emblic fresh fruit and white sugar flood is checked through China Guangzhou Analysis &. Test Center, and SOD activity is 54000U/100g.
Embodiment 2
1) raw material prepares: fresh Single Roxburgh Rose Fruit washing machine carries out deburring, cleaning, fresh Single Roxburgh Rose Fruit is put into washing machine, rotate 3 minutes (washing machine rotates, and Single Roxburgh Rose Fruit is rubbed mutually), with the sieve of sieve diameter about 5mm, height 15cm, Rosa roxburghii is pulled out; Rosa roxburghii is placed in clear water and shakes together with sieve, must remove the Single Roxburgh Rose Fruit of burr.Then appearance moisture is removed in airing.
2) be Single Roxburgh Rose Fruit by weight: the ratio of white sugar=1:1.7 drops into white sugar in Single Roxburgh Rose Fruit, totally 25 kilograms load polybag, at temperature 24-25 DEG C, (tighten with rope with polybag inner bag (sealing) and woven bag outer bag, rope stays one meter long outer rope for lift) double casing, sealing, dipping 3-20 round the clock.
The processing method of Phyllanthus embical fruit is identical with Rosa roxburghii, but step 1) there is no the step of deburring, but with hardwood Phyllanthus embical fruit is cleaned, press quick-fried.Step 2) in, be Phyllanthus embical fruit by weight: the ratio of white sugar=1:1.5.According to the time order and function of purchase Rosa roxburghii different batches, emblic different batches, dipping 3-20 round the clock.
3) according to the ratio of Phyllanthus embical fruit and Single Roxburgh Rose Fruit 2:10, blend step 2) gained two kinds of mixtures.
At temperature 24-25 DEG C, with polybag inner bag and woven bag outer bag double casing, hang on the top of the shelf, pocket opens wide, and dipping 6 round the clock.Turn over fruit every day once.
4) mixture after dipping crosses 80 mesh sieves, and then seal filtering gained pomace the cauldron putting into peasant household, water proof is heated to 35 DEG C.
With the squeezing of hardwood gravity, isolate fruit juice and pomace, getting fruit juice is Fructus Rosae Normalis extract.The pressure of described hardwood squeezing is applied by jack.Slag squeezes after collecting again, thus is separated the fruit juice of the middle 10-50% that slags tap.What obtain after squeezing is final pomace.After pressure extracting juice, the final pomace of Rosa roxburghii is 259mg/100g through analysis testing research center, Guangxi District inspection VC content.Bake after doing and can be used for feed, making fruit tea etc.
5) fruit juice is packed separately, and sealing, puts into the cauldron of peasant household, and water proof heats.10 kilograms of fruit juice heat 35 minutes at 75 DEG C.Natural sedimentation 2-3 days, then packs.
Gained Single Roxburgh Rose Fruit essence (juice) is checked through China Guangzhou Analysis &. Test Center: the fruit essence of SOD active 198000U/100g Rosa roxburghii fresh fruit.VC content is 861mg/100g Single Roxburgh Rose Fruit essence.The single press juice of tradition is checked through Guangxi University: VC is the fruit juice of 213.33mg/100g Rosa roxburghii fresh fruit, and SOD activity is 10766.67U/100g Blackthorn pear fruit-juice
Embodiment 3: prepare separately Blackthorn pear fruit-juice and emblic fruit juice
The method identical with embodiment 1 prepares the fruit juice of single Rosa roxburghii.Step 3) not mixing.Only have Rosa roxburghii and white sugar mixture at temperature 24-25 DEG C, with polybag inner bag and woven bag outer bag double casing, hang on the top of the shelf, pocket opens wide, and dipping 6 round the clock.Turn over fruit every day once.Juice rate is obtained: it is really heavy 1.5 times that Rosa roxburghii fresh fruit obtains juice by this fruit essence (juice) of pilot scale of 3 ~ 5 kilograms of fresh fruit test of many times and more than more than 100 kilogram.
The method identical with embodiment 1 prepares the fruit juice of single emblic.Step 3) not mixing.Obtain juice rate: emblic fresh fruit is that fruit weighs 1.8 times.
After pressure extracting juice, the final pomace of Rosa roxburghii is 259mg/100g through analysis testing research center, Guangxi District inspection VC.The active 187000U/100g of SOD of the fruit essence of Rosa roxburghii fresh fruit.The VC content of the fruit essence of Rosa roxburghii fresh fruit is 861mg/100g.
Comparative example: conventional method squeezing Blackthorn pear fruit-juice
Bluish yellow look, Rosa roxburghii mature eighty-to-ninety percent, rinse by clean water, drains after washed.With hammer mill, whole fruit is broken into pulp and expects with the loose squeezing that fruit juice blendes together mutually.
After Single Roxburgh Rose Fruit fragmentation, directly squeeze in input squeezer.Suspend squeezing when fruit juice flows out, treat that flow velocity is slightly slow, then pressed.Crushing juice rate is 40%.
Press juice is checked through Guangxi University: VC content is the fruit juice of 213.33mg/100g Rosa roxburghii, the active 10766.67U/100g Blackthorn pear fruit-juice of SOD
Those skilled in the art in the art will be appreciated that, above-described embodiment is only used to the present invention is described, and be not used as limitation of the invention, as long as in spirit of the present invention, the conversion of above-described embodiment, modification all will be dropped in the scope of the claims in the present invention.
Claims (3)
1. be rich in the Single Roxburgh Rose Fruit of SOD and VC, a really smart preparation method lengthened the life in Phyllanthus embical fruit health, be made up of following steps:
1) raw material prepares: fresh Single Roxburgh Rose Fruit depilation thorn, cleaning, then removes appearance moisture; Fresh Phyllanthus embical fruit cleaning pressure is quick-fried; Wherein, described depilation thorn, cleaning, be that fresh Single Roxburgh Rose Fruit is put into washing machine, rotate 3-5 minute, then Rosa roxburghii is placed in sieve, Rosa roxburghii is placed in clear water and shakes together with sieve, must remove the Single Roxburgh Rose Fruit of burr;
2) be Single Roxburgh Rose Fruit by weight: the ratio of white sugar=1:0.8-1.7 drops into white sugar in Single Roxburgh Rose Fruit, adds the mixture after white sugar at temperature 22-28 DEG C, with polybag inner bag and woven bag outer bag double casing, sealing dipping 0-20 round the clock;
Be Phyllanthus embical fruit by weight: white sugar=1:0.8-1.8, drop into white sugar dipping, add the mixture polybag inner bag after white sugar and woven bag outer bag double casing in the Phyllanthus embical fruit that pressure is quick-fried, under temperature 20-32 DEG C of condition, sealing dipping 0-20 round the clock;
3) under temperature 20-32 DEG C of condition, the ratio blend step 2 according to Phyllanthus embical fruit and Single Roxburgh Rose Fruit 2-3:10) two kinds of mixtures of gained, expose in atmosphere, dipping 6-8 round the clock, turns over fruit every day once;
4) mixture after dipping crosses 60-80 mesh sieve, then will filter gained pomace and squeeze at 35-40 DEG C, filters and squeezes the fruit juice obtained and merge;
5) fruit juice be separated packs, sterilization 30-60 minute at 75-90 DEG C of temperature, and obtain Rosa roxburghii, fruit essence is lengthened the life in emblic health, natural sedimentation 2-3 days, then packs.
2. preparation method according to claim 1, is characterized in that, described step 5), be that fruit juice is placed in polybag, with hot water every bag heat sterilization.
3. the Single Roxburgh Rose Fruit that the preparation method described in claim 1 or 2 obtains, Phyllanthus embical fruit health are lengthened the life really smart.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410181052.3A CN103976448B (en) | 2014-04-30 | 2014-04-30 | Rosa roxburghii tratt fruit-emblic leafflower fruit health-preserving life-extending fruit essence rich in SOD and VC |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410181052.3A CN103976448B (en) | 2014-04-30 | 2014-04-30 | Rosa roxburghii tratt fruit-emblic leafflower fruit health-preserving life-extending fruit essence rich in SOD and VC |
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| Publication Number | Publication Date |
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| CN103976448A CN103976448A (en) | 2014-08-13 |
| CN103976448B true CN103976448B (en) | 2015-04-22 |
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| CN105767803A (en) * | 2016-03-16 | 2016-07-20 | 阮春菱 | Health-preserving and lifespan-prolonging aloe extract-phyllanthus emblica extract-rosa roxburghii tratt fruit extract-walnut juice blended beverage |
| CN109043615A (en) * | 2018-07-27 | 2018-12-21 | 普定县万贵养殖有限公司 | A method of for fruit deburring |
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