CN103549095A - Rose grape-wine chocolate - Google Patents

Abstract

Rose grape-wine chocolate is composed of the following raw materials in parts by weight: 200-230 parts of dark chocolate, 60-80 parts of yoghourt powder, 80-100 parts of grape wine, 30-40 parts of pineapple, 30-40 parts of blueberry, 40-50 parts of lettuce, 50-60 parts of cauliflower, 10-20 parts of dried rose, 6-8 parts of lavender, 8-20 parts of black tea, 5-6 parts of sophora japonica flower, 3-4 parts of willow leaves, 5-6 parts of cinnamomum cassia, 5-6 parts of ligusticum chuanxiong, 4-5 parts of artemisiaargyi, 4-5 parts of rehmanniaglutinosa, 3-4 parts of hawthorn leaves and proper amount of water. The rose grape-wine chocolate has rose fragrance, unique taste and extremely good beautifying efficacy by adding rose extract, is increased in dietary fiber content and vitamin content and is abundant in nutrition by adding fruits and vegetables such as pineapple, cauliflower and the like, and is edible for most people.

Description

A kind of blush wine is chocolate

Technical field

The present invention relates generally to food and technology field thereof, relates in particular to a kind of blush wine chocolate.

Background technology

At present, the food that people eat is varied, but there is the food of special efficacy and taste also few, these have met people's living needs to a certain extent, but, along with improving constantly of people's living standard, people are also more and more higher for the requirement of food, and this just need to develop more food to meet people's demand.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of blush wine chocolate and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of blush wine is chocolate, the raw material of following weight portion, consists of: dark chocolate bar 200-230, sour milk powder 60-80, red wine 80-100, pineapple 30-40, blueberry 30-40, romaine lettuce 40-50, cauliflower 50-60, dry rose 10-20, lavender 6-8, black tea 8-20, sophora flower 5-6, Folium Pterocaryae 3-4, Chinese cassia tree 5-6, Ligusticum wallichii 5-6, tarragon 4-5, glutinous rehmannia 4-5, leaves of Hawthorn 3-4, water are appropriate.

A preparation method for blush wine chocolate, comprises the following steps:

(1) pineapple, blueberry are cleaned, got its pulp, be placed in pot, add described red wine, the stewing 30-45 minute that boils of heating, takes out all materials in pot, is placed in beater, breaks into juice;

(2) romaine lettuce, cauliflower are cleaned, after boiling, flower weeds, romaine lettuce are pulled out, after drying, be ground into Vegetable powder standby;

(3) the water heating of dry rose, lavender, black tea, sophora flower, Folium Pterocaryae, Chinese cassia tree, Ligusticum wallichii, tarragon, glutinous rehmannia, leaves of Hawthorn doubly being measured with 5-10 is extracted, and extract spraying is dry, obtains traditional Chinese medicine powder;

(4) dark chocolate bar is melted, add the juice in sour milk powder, Vegetable powder, traditional Chinese medicine powder, step 1, appropriate water, fully stirs, cooling after, make chocolate.

Advantage of the present invention is: a kind of blush wine of the present invention is chocolate, adds Flos Rosae Rugosae extract, makes this chocolate have the fragrance of rose, and mouthfeel is unique, and has the effect of good beautifying face and moistering lotion; Add the fruits and vegetables such as pineapple, cauliflower simultaneously, increased this chocolate dietary fiber content, and vitamin content, the nutrition of having enriched chocolate of the present invention is applicable to most people and eats.

The specific embodiment

A kind of blush wine is chocolate, the raw material of following weight portion, consists of: dark chocolate bar 200Kg, sour milk powder 60 Kg, red wine 80 Kg, pineapple 30 Kg, blueberry 30 Kg, romaine lettuce 40 Kg, cauliflower 50 Kg, dry rose 10 Kg, lavender 6 Kg, black tea 8 Kg, sophora flower 5 Kg, Folium Pterocaryae 3 Kg, Chinese cassia tree 5 Kg, Ligusticum wallichii 5 Kg, tarragon 4 Kg, glutinous rehmannia 4 Kg, leaves of Hawthorn 3 Kg, water are appropriate.

A preparation method for blush wine chocolate, comprises the following steps:

(1) pineapple, blueberry are cleaned, got its pulp, be placed in pot, add described red wine, heating is stewing boils 30 minutes, and all materials in pot are taken out, and is placed in beater, breaks into juice;

(2) romaine lettuce, cauliflower are cleaned, after boiling, flower weeds, romaine lettuce are pulled out, after drying, be ground into Vegetable powder standby;

(3) dry rose, lavender, black tea, sophora flower, Folium Pterocaryae, Chinese cassia tree, Ligusticum wallichii, tarragon, glutinous rehmannia, leaves of Hawthorn are extracted with the water heating of 5 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder;

(4) dark chocolate bar is melted, add the juice in sour milk powder, Vegetable powder, traditional Chinese medicine powder, step 1, appropriate water, fully stirs, cooling after, make chocolate.

Claims (2)

1. a blush wine chocolate, it is characterized in that, by the raw material of following weight portion, formed: dark chocolate bar 200-230, sour milk powder 60-80, red wine 80-100, pineapple 30-40, blueberry 30-40, romaine lettuce 40-50, cauliflower 50-60, dry rose 10-20, lavender 6-8, black tea 8-20, sophora flower 5-6, Folium Pterocaryae 3-4, Chinese cassia tree 5-6, Ligusticum wallichii 5-6, tarragon 4-5, glutinous rehmannia 4-5, leaves of Hawthorn 3-4, water are appropriate.

2. the preparation method of a kind of blush wine chocolate as claimed in claim 1, is characterized in that, comprises the following steps:

(1) pineapple, blueberry are cleaned, got its pulp, be placed in pot, add described red wine, the stewing 30-45 minute that boils of heating, takes out all materials in pot, is placed in beater, breaks into juice;

(2) romaine lettuce, cauliflower are cleaned, after boiling, flower weeds, romaine lettuce are pulled out, after drying, be ground into Vegetable powder standby;

(3) the water heating of dry rose, lavender, black tea, sophora flower, Folium Pterocaryae, Chinese cassia tree, Ligusticum wallichii, tarragon, glutinous rehmannia, leaves of Hawthorn doubly being measured with 5-10 is extracted, and extract spraying is dry, obtains traditional Chinese medicine powder;

(4) dark chocolate bar is melted, add the juice in sour milk powder, Vegetable powder, traditional Chinese medicine powder, step 1, appropriate water, fully stirs, cooling after, make chocolate.