CN103876020A - Grape and black tea health porridge - Google Patents
Grape and black tea health porridge Download PDFInfo
- Publication number
- CN103876020A CN103876020A CN201410059427.9A CN201410059427A CN103876020A CN 103876020 A CN103876020 A CN 103876020A CN 201410059427 A CN201410059427 A CN 201410059427A CN 103876020 A CN103876020 A CN 103876020A
- Authority
- CN
- China
- Prior art keywords
- parts
- grape
- black tea
- powder
- roselle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000006365 Vitis vinifera Species 0.000 title claims abstract description 33
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 33
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 31
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 31
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 23
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 23
- 235000020279 black tea Nutrition 0.000 title claims abstract description 23
- 235000021395 porridge Nutrition 0.000 title claims abstract description 14
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 13
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 241000132012 Atractylodes Species 0.000 claims abstract description 9
- 241000218231 Moraceae Species 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 9
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 9
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 7
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 7
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 235000020384 spinach juice Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 30
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 244000061520 Angelica archangelica Species 0.000 claims description 7
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 7
- 235000015099 wheat brans Nutrition 0.000 claims description 7
- 241000723418 Carya Species 0.000 claims description 6
- 240000004638 Dendrobium nobile Species 0.000 claims description 6
- 244000062241 Kaempferia galanga Species 0.000 claims description 6
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 6
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 6
- 241000180649 Panax notoginseng Species 0.000 claims description 6
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 6
- 244000299461 Theobroma cacao Species 0.000 claims description 6
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 235000019987 cider Nutrition 0.000 claims description 6
- 239000002285 corn oil Substances 0.000 claims description 6
- 235000005687 corn oil Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 3
- -1 fully stir Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 244000300264 Spinacia oleracea Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 241000219094 Vitaceae Species 0.000 abstract description 2
- 235000021021 grapes Nutrition 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 241000219315 Spinacia Species 0.000 description 4
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses grape and black tea health porridge which is characterized by consisting of the following raw materials in parts by weight: 180-200 parts of polished round-grained rice, 30-35 parts of small millet, 15-20 parts of oat, 100-120 parts of rice wine, 120-130 parts of spinach juice, 50-55 parts of grapes, 10-15 parts of smoked plum, 20-30 parts of carrots, 10-15 parts of black tea, 8-10 parts of mulberries, 5-6 parts of bran, 5-6 parts of grape seeds, 5-6 parts of radix angelicae, 3-4 parts of bighead atractylodes rhizome, 4-6 parts of stevia rebaudian leaf, 5-6 parts of rhizoma galangae, 3-5 parts of dendrobe, 3-5 parts of roselle, 2-4 parts of cordyceps sinensis and 2-4 parts of green pepper seeds. The grape and black tea health porridge is simple and environmentally friendly in preparation process, is additionally provided with foods such as black tea and smoked plum and has a good taste and a certain effect of nourishing the stomach. Meanwhile, extracts of traditional Chinese medicinal materials, such as the mulberries, bran, grape seeds, radix angelicae, bighead atractylodes rhizome and stevia rebaudian leaf, are added, and thus the grape and black tea health porridge has a certain life-nourishing and health-care effects and is suitable for people with poor appetite to eat.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of grape black tea health-preserving porridge.
Background technology
Grape is a kind of sweet and sour taste, nutritious fruit, can be made into raisins, fruit juice etc., on market except the grape such as raisins, grape juice goods, the food that seldom has other grapes to make, this is difficult to meet people's demand.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of grape black tea health-preserving porridge.
The present invention is achieved by the following technical solutions: a kind of grape black tea health-preserving porridge, it is characterized in that, formed by following weight portion raw material: polished rice 180-200, small Semen setariae 30-35, oat 15-20, rice wine 100-120, spinach juice 120-130, grape 50-55, dark plum 10-15, carrot 20-30, black tea 10-15, mulberries 8-10, wheat bran 5-6, grape pip 5-6, root of Dahurain angelica 5-6, bighead atractylodes rhizome 3-4, stevia rebaudian leaf 4-6, galangal 5-6, stem of noble dendrobium 3-5, Roselle 3-5, Cordyceps sinensis 2-4, green pepper seed 2-4, salt is appropriate, white granulated sugar is appropriate, food additives 8-10, water is appropriate:
Described food additives, are made up of following weight portion raw material: Saute spinach seed powder 10-12, wheat germ powder 8-10, hickory chick powder 20-30, cocoa power 10-15, Roselle powder 4-6, fishbone dust 5-7, Radix Notoginseng powder 3-5, corn oil 10-15, light-coloured vinegar 8-10, cider 30-40;
The preparation method of described food additives: corn oil, light-coloured vinegar, cider are mixed, pour in pot, after stirring, heating 20-30 minute, add Saute spinach seed powder, wheat germ powder, hickory chick powder, cocoa power, Roselle powder, fishbone dust, Radix Notoginseng powder, fully stir, mix.
2, the preparation method of a kind of grape black tea health-preserving porridge as claimed in claim 1, is characterized in that, comprises the following steps:
(1) grape, dark plum are cleaned, got its pulp, put into beater with together with the carrot of clean stripping and slicing, make vegetables and fruits slurry for subsequent use;
(2) water extraction of black tea, mulberries, wheat bran, grape pip, the root of Dahurain angelica, the bighead atractylodes rhizome, stevia rebaudian leaf, galangal, the stem of noble dendrobium, Roselle, Cordyceps sinensis, green pepper seed doubly being measured with 5-10 is got, and obtains Chinese medicine extract for subsequent use;
(3) polished rice, oat are cleaned, poured in pot, add rice wine, spinach juice, fruit and vegetable juice, Chinese medicine extract, food additives, salt, white granulated sugar, appropriate water, be cooked into congee, cooling rear filling.
Advantage of the present invention is: a kind of grape black tea health-preserving porridge of the present invention, the simple environmental protection of preparation technology, add the foods such as black tea, dark plum, there is good mouthfeel, and there is effect of certain nourishing the stomach, add the extract of the Chinese medicines such as mulberries, wheat bran, grape pip, the root of Dahurain angelica, the bighead atractylodes rhizome, stevia rebaudian leaf simultaneously, have effect of certain health care, the people who is applicable to having no appetite is edible.
The specific embodiment
A kind of grape black tea health-preserving porridge, is made up of following weight portion (Kg) raw material: polished rice 180, small Semen setariae 30, oat 15, rice wine 100, spinach juice 120, grape 50, dark plum 10, carrot 20, black tea 10, mulberries 8, wheat bran 5, grape pip 5, the root of Dahurain angelica 5, the bighead atractylodes rhizome 3, stevia rebaudian leaf 4, galangal 5, the stem of noble dendrobium 3, Roselle 3, Cordyceps sinensis 2, green pepper seed 2, salt is appropriate, white granulated sugar is appropriate, food additives 8, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: Saute spinach seed powder 10, wheat germ powder 8, hickory chick powder 20, cocoa power 10, Roselle powder 4, fishbone dust 5, Radix Notoginseng powder 3, corn oil 10, light-coloured vinegar 8, cider 30;
The preparation method of food additives: corn oil, light-coloured vinegar, cider are mixed, pour in pot, after stirring, heat 20 minutes, add Saute spinach seed powder, wheat germ powder, hickory chick powder, cocoa power, Roselle powder, fishbone dust, Radix Notoginseng powder, fully stir, mix.
A preparation method for grape black tea health-preserving porridge, comprises the following steps:
(1) grape, dark plum are cleaned, got its pulp, put into beater with together with the carrot of clean stripping and slicing, make vegetables and fruits slurry for subsequent use;
(2) black tea, mulberries, wheat bran, grape pip, the root of Dahurain angelica, the bighead atractylodes rhizome, stevia rebaudian leaf, galangal, the stem of noble dendrobium, Roselle, Cordyceps sinensis, green pepper seed are got by the water extraction of 5 times of amounts, obtained Chinese medicine extract for subsequent use;
(3) polished rice, oat are cleaned, poured in pot, add rice wine, spinach juice, fruit and vegetable juice, Chinese medicine extract, food additives, salt, white granulated sugar, appropriate water, be cooked into congee, cooling rear filling.
Claims (2)
1. a grape black tea health-preserving porridge, it is characterized in that, formed by following weight portion raw material: polished rice 180-200, small Semen setariae 30-35, oat 15-20, rice wine 100-120, spinach juice 120-130, grape 50-55, dark plum 10-15, carrot 20-30, black tea 10-15, mulberries 8-10, wheat bran 5-6, grape pip 5-6, root of Dahurain angelica 5-6, bighead atractylodes rhizome 3-4, stevia rebaudian leaf 4-6, galangal 5-6, stem of noble dendrobium 3-5, Roselle 3-5, Cordyceps sinensis 2-4, green pepper seed 2-4, salt is appropriate, white granulated sugar is appropriate, food additives 8-10, water are appropriate:
Described food additives, are made up of following weight portion raw material: Saute spinach seed powder 10-12, wheat germ powder 8-10, hickory chick powder 20-30, cocoa power 10-15, Roselle powder 4-6, fishbone dust 5-7, Radix Notoginseng powder 3-5, corn oil 10-15, light-coloured vinegar 8-10, cider 30-40;
The preparation method of described food additives: corn oil, light-coloured vinegar, cider are mixed, pour in pot, after stirring, heating 20-30 minute, add Saute spinach seed powder, wheat germ powder, hickory chick powder, cocoa power, Roselle powder, fishbone dust, Radix Notoginseng powder, fully stir, mix.
2. the preparation method of a kind of grape black tea health-preserving porridge as claimed in claim 1, is characterized in that, comprises the following steps:
(1) grape, dark plum are cleaned, got its pulp, put into beater with together with the carrot of clean stripping and slicing, make vegetables and fruits slurry for subsequent use;
(2) water extraction of black tea, mulberries, wheat bran, grape pip, the root of Dahurain angelica, the bighead atractylodes rhizome, stevia rebaudian leaf, galangal, the stem of noble dendrobium, Roselle, Cordyceps sinensis, green pepper seed doubly being measured with 5-10 is got, and obtains Chinese medicine extract for subsequent use;
(3) polished rice, oat are cleaned, poured in pot, add rice wine, spinach juice, fruit and vegetable juice, Chinese medicine extract, food additives, salt, white granulated sugar, appropriate water, be cooked into congee, cooling rear filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410059427.9A CN103876020A (en) | 2014-02-21 | 2014-02-21 | Grape and black tea health porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410059427.9A CN103876020A (en) | 2014-02-21 | 2014-02-21 | Grape and black tea health porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103876020A true CN103876020A (en) | 2014-06-25 |
Family
ID=50945405
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410059427.9A Pending CN103876020A (en) | 2014-02-21 | 2014-02-21 | Grape and black tea health porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103876020A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106771A (en) * | 2014-06-30 | 2014-10-22 | 安徽省雷氏农业科技有限公司 | Chinese yam and white radish congee having energy invigorating and blood nourishing effects, and making method thereof |
| CN104171968A (en) * | 2014-07-25 | 2014-12-03 | 淮北徽香昱原早餐工程有限责任公司 | Sticky rice porridge capable of replenishing blood |
| CN104905116A (en) * | 2015-05-15 | 2015-09-16 | 合肥跃杰生态农业科技有限公司 | A health maintaining dendrobium nobile black rice thick soup and preparation method thereof |
| CN107981166A (en) * | 2017-11-24 | 2018-05-04 | 张谨铭 | A kind of tonifying Qi kidney-nourishing mixed congee |
| CN110461347A (en) * | 2017-04-03 | 2019-11-15 | 大江生医股份有限公司 | A kind of plant extraction compositions reducing ultraviolet injury |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| KR20130109687A (en) * | 2012-03-28 | 2013-10-08 | 곽혜원 | The fish gruel and manufacturing method of fish gruel |
| CN103494122A (en) * | 2013-10-12 | 2014-01-08 | 安徽燕之坊食品有限公司 | Healthcare gruel containing Chinese herbal medicine formula and preparation method of healthcare gruel |
-
2014
- 2014-02-21 CN CN201410059427.9A patent/CN103876020A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| KR20130109687A (en) * | 2012-03-28 | 2013-10-08 | 곽혜원 | The fish gruel and manufacturing method of fish gruel |
| CN103494122A (en) * | 2013-10-12 | 2014-01-08 | 安徽燕之坊食品有限公司 | Healthcare gruel containing Chinese herbal medicine formula and preparation method of healthcare gruel |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106771A (en) * | 2014-06-30 | 2014-10-22 | 安徽省雷氏农业科技有限公司 | Chinese yam and white radish congee having energy invigorating and blood nourishing effects, and making method thereof |
| CN104171968A (en) * | 2014-07-25 | 2014-12-03 | 淮北徽香昱原早餐工程有限责任公司 | Sticky rice porridge capable of replenishing blood |
| CN104905116A (en) * | 2015-05-15 | 2015-09-16 | 合肥跃杰生态农业科技有限公司 | A health maintaining dendrobium nobile black rice thick soup and preparation method thereof |
| CN110461347A (en) * | 2017-04-03 | 2019-11-15 | 大江生医股份有限公司 | A kind of plant extraction compositions reducing ultraviolet injury |
| US11752183B2 (en) | 2017-04-03 | 2023-09-12 | Tci Co., Ltd | Compositions of plant extracts for reducing UV damage |
| CN107981166A (en) * | 2017-11-24 | 2018-05-04 | 张谨铭 | A kind of tonifying Qi kidney-nourishing mixed congee |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103875871A (en) | Hericium erinaceus and grape dried fruit for nourishing stomach | |
| CN103876008A (en) | Rose and grape jam | |
| CN103494173A (en) | Beef peanut butter | |
| CN104055150A (en) | Eyesight-improving egg roll with purple potatoes and manufacturing method thereof | |
| CN104059816B (en) | A kind of health care for the middle and old aged rice wine | |
| CN104095005A (en) | Loquat-sticky rice biscuit | |
| CN104095006A (en) | Mushroom and carrot biscuit | |
| CN103719771A (en) | Bamboo fungus purple potato chips | |
| CN103598514B (en) | A kind of pawpaw nutrient noodles | |
| CN104222821A (en) | Freshwater mussel meat-lotus root seasoning for instant noodles | |
| CN103892001A (en) | Red jujube longan and ginger tea | |
| CN103876020A (en) | Grape and black tea health porridge | |
| CN103651714A (en) | Bamboo fungus green bean biscuits | |
| CN103749624A (en) | Black fungus-olive biscuit | |
| CN103999901A (en) | Perilla brown sugar crispy maize cake | |
| CN103651701A (en) | Chocolate corn crisp cookie | |
| CN103548944A (en) | Nerve-calming green soya bean bread | |
| CN103876009A (en) | Red wine buckwheat apple sauce | |
| CN103876133A (en) | Red bean and strawberry cake with effects of maintaining beauty and keeping young | |
| CN103932153B (en) | Cabbage beef strawberry sauce | |
| CN103535675A (en) | Lamb meal for enriching blood and nourishing stomach | |
| CN103932163A (en) | Corn and tomato sauce | |
| CN103932067A (en) | Stomach strengthening rice flour for steaming meat | |
| CN103932008B (en) | A kind of bitter buckwheat mutton milk cake | |
| CN104187943A (en) | Angelica contained chicken soup |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140625 |
|
| RJ01 | Rejection of invention patent application after publication |