CN103876020A - Grape and black tea health porridge - Google Patents

Grape and black tea health porridge Download PDF

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Publication number
CN103876020A
CN103876020A CN201410059427.9A CN201410059427A CN103876020A CN 103876020 A CN103876020 A CN 103876020A CN 201410059427 A CN201410059427 A CN 201410059427A CN 103876020 A CN103876020 A CN 103876020A
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CN
China
Prior art keywords
parts
grape
black tea
powder
roselle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410059427.9A
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Chinese (zh)
Inventor
张静
Original Assignee
张静
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Priority to CN201410059427.9A priority Critical patent/CN103876020A/en
Publication of CN103876020A publication Critical patent/CN103876020A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses grape and black tea health porridge which is characterized by consisting of the following raw materials in parts by weight: 180-200 parts of polished round-grained rice, 30-35 parts of small millet, 15-20 parts of oat, 100-120 parts of rice wine, 120-130 parts of spinach juice, 50-55 parts of grapes, 10-15 parts of smoked plum, 20-30 parts of carrots, 10-15 parts of black tea, 8-10 parts of mulberries, 5-6 parts of bran, 5-6 parts of grape seeds, 5-6 parts of radix angelicae, 3-4 parts of bighead atractylodes rhizome, 4-6 parts of stevia rebaudian leaf, 5-6 parts of rhizoma galangae, 3-5 parts of dendrobe, 3-5 parts of roselle, 2-4 parts of cordyceps sinensis and 2-4 parts of green pepper seeds. The grape and black tea health porridge is simple and environmentally friendly in preparation process, is additionally provided with foods such as black tea and smoked plum and has a good taste and a certain effect of nourishing the stomach. Meanwhile, extracts of traditional Chinese medicinal materials, such as the mulberries, bran, grape seeds, radix angelicae, bighead atractylodes rhizome and stevia rebaudian leaf, are added, and thus the grape and black tea health porridge has a certain life-nourishing and health-care effects and is suitable for people with poor appetite to eat.

Description

A kind of grape black tea health-preserving porridge
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of grape black tea health-preserving porridge.
Background technology
Grape is a kind of sweet and sour taste, nutritious fruit, can be made into raisins, fruit juice etc., on market except the grape such as raisins, grape juice goods, the food that seldom has other grapes to make, this is difficult to meet people's demand.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of grape black tea health-preserving porridge.
The present invention is achieved by the following technical solutions: a kind of grape black tea health-preserving porridge, it is characterized in that, formed by following weight portion raw material: polished rice 180-200, small Semen setariae 30-35, oat 15-20, rice wine 100-120, spinach juice 120-130, grape 50-55, dark plum 10-15, carrot 20-30, black tea 10-15, mulberries 8-10, wheat bran 5-6, grape pip 5-6, root of Dahurain angelica 5-6, bighead atractylodes rhizome 3-4, stevia rebaudian leaf 4-6, galangal 5-6, stem of noble dendrobium 3-5, Roselle 3-5, Cordyceps sinensis 2-4, green pepper seed 2-4, salt is appropriate, white granulated sugar is appropriate, food additives 8-10, water is appropriate:
Described food additives, are made up of following weight portion raw material: Saute spinach seed powder 10-12, wheat germ powder 8-10, hickory chick powder 20-30, cocoa power 10-15, Roselle powder 4-6, fishbone dust 5-7, Radix Notoginseng powder 3-5, corn oil 10-15, light-coloured vinegar 8-10, cider 30-40;
The preparation method of described food additives: corn oil, light-coloured vinegar, cider are mixed, pour in pot, after stirring, heating 20-30 minute, add Saute spinach seed powder, wheat germ powder, hickory chick powder, cocoa power, Roselle powder, fishbone dust, Radix Notoginseng powder, fully stir, mix.
2, the preparation method of a kind of grape black tea health-preserving porridge as claimed in claim 1, is characterized in that, comprises the following steps:
(1) grape, dark plum are cleaned, got its pulp, put into beater with together with the carrot of clean stripping and slicing, make vegetables and fruits slurry for subsequent use;
(2) water extraction of black tea, mulberries, wheat bran, grape pip, the root of Dahurain angelica, the bighead atractylodes rhizome, stevia rebaudian leaf, galangal, the stem of noble dendrobium, Roselle, Cordyceps sinensis, green pepper seed doubly being measured with 5-10 is got, and obtains Chinese medicine extract for subsequent use;
(3) polished rice, oat are cleaned, poured in pot, add rice wine, spinach juice, fruit and vegetable juice, Chinese medicine extract, food additives, salt, white granulated sugar, appropriate water, be cooked into congee, cooling rear filling.
Advantage of the present invention is: a kind of grape black tea health-preserving porridge of the present invention, the simple environmental protection of preparation technology, add the foods such as black tea, dark plum, there is good mouthfeel, and there is effect of certain nourishing the stomach, add the extract of the Chinese medicines such as mulberries, wheat bran, grape pip, the root of Dahurain angelica, the bighead atractylodes rhizome, stevia rebaudian leaf simultaneously, have effect of certain health care, the people who is applicable to having no appetite is edible.
The specific embodiment
A kind of grape black tea health-preserving porridge, is made up of following weight portion (Kg) raw material: polished rice 180, small Semen setariae 30, oat 15, rice wine 100, spinach juice 120, grape 50, dark plum 10, carrot 20, black tea 10, mulberries 8, wheat bran 5, grape pip 5, the root of Dahurain angelica 5, the bighead atractylodes rhizome 3, stevia rebaudian leaf 4, galangal 5, the stem of noble dendrobium 3, Roselle 3, Cordyceps sinensis 2, green pepper seed 2, salt is appropriate, white granulated sugar is appropriate, food additives 8, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: Saute spinach seed powder 10, wheat germ powder 8, hickory chick powder 20, cocoa power 10, Roselle powder 4, fishbone dust 5, Radix Notoginseng powder 3, corn oil 10, light-coloured vinegar 8, cider 30;
The preparation method of food additives: corn oil, light-coloured vinegar, cider are mixed, pour in pot, after stirring, heat 20 minutes, add Saute spinach seed powder, wheat germ powder, hickory chick powder, cocoa power, Roselle powder, fishbone dust, Radix Notoginseng powder, fully stir, mix.
A preparation method for grape black tea health-preserving porridge, comprises the following steps:
(1) grape, dark plum are cleaned, got its pulp, put into beater with together with the carrot of clean stripping and slicing, make vegetables and fruits slurry for subsequent use;
(2) black tea, mulberries, wheat bran, grape pip, the root of Dahurain angelica, the bighead atractylodes rhizome, stevia rebaudian leaf, galangal, the stem of noble dendrobium, Roselle, Cordyceps sinensis, green pepper seed are got by the water extraction of 5 times of amounts, obtained Chinese medicine extract for subsequent use;
(3) polished rice, oat are cleaned, poured in pot, add rice wine, spinach juice, fruit and vegetable juice, Chinese medicine extract, food additives, salt, white granulated sugar, appropriate water, be cooked into congee, cooling rear filling.

Claims (2)

1. a grape black tea health-preserving porridge, it is characterized in that, formed by following weight portion raw material: polished rice 180-200, small Semen setariae 30-35, oat 15-20, rice wine 100-120, spinach juice 120-130, grape 50-55, dark plum 10-15, carrot 20-30, black tea 10-15, mulberries 8-10, wheat bran 5-6, grape pip 5-6, root of Dahurain angelica 5-6, bighead atractylodes rhizome 3-4, stevia rebaudian leaf 4-6, galangal 5-6, stem of noble dendrobium 3-5, Roselle 3-5, Cordyceps sinensis 2-4, green pepper seed 2-4, salt is appropriate, white granulated sugar is appropriate, food additives 8-10, water are appropriate:
Described food additives, are made up of following weight portion raw material: Saute spinach seed powder 10-12, wheat germ powder 8-10, hickory chick powder 20-30, cocoa power 10-15, Roselle powder 4-6, fishbone dust 5-7, Radix Notoginseng powder 3-5, corn oil 10-15, light-coloured vinegar 8-10, cider 30-40;
The preparation method of described food additives: corn oil, light-coloured vinegar, cider are mixed, pour in pot, after stirring, heating 20-30 minute, add Saute spinach seed powder, wheat germ powder, hickory chick powder, cocoa power, Roselle powder, fishbone dust, Radix Notoginseng powder, fully stir, mix.
2. the preparation method of a kind of grape black tea health-preserving porridge as claimed in claim 1, is characterized in that, comprises the following steps:
(1) grape, dark plum are cleaned, got its pulp, put into beater with together with the carrot of clean stripping and slicing, make vegetables and fruits slurry for subsequent use;
(2) water extraction of black tea, mulberries, wheat bran, grape pip, the root of Dahurain angelica, the bighead atractylodes rhizome, stevia rebaudian leaf, galangal, the stem of noble dendrobium, Roselle, Cordyceps sinensis, green pepper seed doubly being measured with 5-10 is got, and obtains Chinese medicine extract for subsequent use;
(3) polished rice, oat are cleaned, poured in pot, add rice wine, spinach juice, fruit and vegetable juice, Chinese medicine extract, food additives, salt, white granulated sugar, appropriate water, be cooked into congee, cooling rear filling.
CN201410059427.9A 2014-02-21 2014-02-21 Grape and black tea health porridge Pending CN103876020A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410059427.9A CN103876020A (en) 2014-02-21 2014-02-21 Grape and black tea health porridge

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410059427.9A CN103876020A (en) 2014-02-21 2014-02-21 Grape and black tea health porridge

Publications (1)

Publication Number Publication Date
CN103876020A true CN103876020A (en) 2014-06-25

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410059427.9A Pending CN103876020A (en) 2014-02-21 2014-02-21 Grape and black tea health porridge

Country Status (1)

Country Link
CN (1) CN103876020A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104106771A (en) * 2014-06-30 2014-10-22 安徽省雷氏农业科技有限公司 Chinese yam and white radish congee having energy invigorating and blood nourishing effects, and making method thereof
CN104171968A (en) * 2014-07-25 2014-12-03 淮北徽香昱原早餐工程有限责任公司 Sticky rice porridge capable of replenishing blood
CN104905116A (en) * 2015-05-15 2015-09-16 合肥跃杰生态农业科技有限公司 A health maintaining dendrobium nobile black rice thick soup and preparation method thereof
CN107981166A (en) * 2017-11-24 2018-05-04 张谨铭 A kind of tonifying Qi kidney-nourishing mixed congee
CN110461347A (en) * 2017-04-03 2019-11-15 大江生医股份有限公司 A kind of plant extraction compositions reducing ultraviolet injury

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101209096A (en) * 2006-12-31 2008-07-02 中国科学院过程工程研究所 Edible porridge and preparation method thereof
KR20130109687A (en) * 2012-03-28 2013-10-08 곽혜원 The fish gruel and manufacturing method of fish gruel
CN103494122A (en) * 2013-10-12 2014-01-08 安徽燕之坊食品有限公司 Healthcare gruel containing Chinese herbal medicine formula and preparation method of healthcare gruel

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101209096A (en) * 2006-12-31 2008-07-02 中国科学院过程工程研究所 Edible porridge and preparation method thereof
KR20130109687A (en) * 2012-03-28 2013-10-08 곽혜원 The fish gruel and manufacturing method of fish gruel
CN103494122A (en) * 2013-10-12 2014-01-08 安徽燕之坊食品有限公司 Healthcare gruel containing Chinese herbal medicine formula and preparation method of healthcare gruel

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104106771A (en) * 2014-06-30 2014-10-22 安徽省雷氏农业科技有限公司 Chinese yam and white radish congee having energy invigorating and blood nourishing effects, and making method thereof
CN104171968A (en) * 2014-07-25 2014-12-03 淮北徽香昱原早餐工程有限责任公司 Sticky rice porridge capable of replenishing blood
CN104905116A (en) * 2015-05-15 2015-09-16 合肥跃杰生态农业科技有限公司 A health maintaining dendrobium nobile black rice thick soup and preparation method thereof
CN110461347A (en) * 2017-04-03 2019-11-15 大江生医股份有限公司 A kind of plant extraction compositions reducing ultraviolet injury
CN107981166A (en) * 2017-11-24 2018-05-04 张谨铭 A kind of tonifying Qi kidney-nourishing mixed congee

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Application publication date: 20140625