CN104106771A - Chinese yam and white radish congee having energy invigorating and blood nourishing effects, and making method thereof - Google Patents
Chinese yam and white radish congee having energy invigorating and blood nourishing effects, and making method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a Chinese yam and white radish congee having energy invigorating and blood nourishing effects, and a making method thereof, and relates to the technical field of food processing. The congee comprises 28-32g of Malaytea Scurfpea Fruit, 28-32g of prepared rehmannia root, 28-32g of un prepared rehmannia root, 28-32g of Radix Asparagi, 28-32g of Radix Ophiopogonis, 28-32g of ginseng, 28-32g of Chinese angelica, 28-32g of Poria cocos in Yunnan, 28-32g of Platycladi Seed, 28-32g of Fructus Amomi, 28-32g of Acorus gramineus, 28-32g of Radix Polygalae, 13-17g of Radix Aucklandiae, 48-52g of Radix Codonopsis, 48-52g of Radix Astragali, 280-320g of rice, 280-320g of Chinese yam, 80-120g of white radish, 8-12g of minced celery, 480-520ml of water, 6-10g of salt, 4-8g of powdered pepper and 6-10g of caraway. Raw materials adopted in the invention are natural energy invigorating and blood nourishing medicinal materials, so the congee has the advantages of no harms to human bodies, no side effects, treatment effect realization in the diet, reduction of the skin problems caused by busy work, easily available raw materials and use convenience.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of Chinese yam radish congee with benefiting qi and nourishing blood and preparation method thereof.
Background technology
Insufficiency of vital energy and blood is the deficiency of vital energy and the deficiency of blood in traditional Chinese medicine.The result of insufficiency of vital energy and blood can cause going down of function, causes the pathology of early ageing.The deficiency of vital energy: function decline resistance against diseases is poor.The deficiency of vital energy is aversion to cold and cold limbs, spontaneous perspiration, dizziness and tinnitus, One's spirits are drooping, tired unable, palpitation, hypoevolutism.The deficiency of blood: lusterless complexion is sallow, dry skin, hair withered, nail is dry and cracked, blurring of vision, numb in every limb, insomnia and dreamful sleep, forgetful palpitaition, absent-minded, the method for the treatment of by Chinese herbs insufficiency of vital energy and blood is the most extensive, but the more existing Chinese medicine result of use that has a benefiting qi and nourishing blood is also not ideal enough, its main cause is: raw material are chosen accurate not, taste is pained, be difficult to swallow, the active constituent content of Chinese medicine is low, the permeability of Chinese medicine is not good, and long-term taking, can cause dislike to the mankind unavoidably.
Summary of the invention
It is a kind of nontoxic that technical problem to be solved by this invention is to provide, and has no side effect, the safe and reliable Chinese yam radish congee with benefiting qi and nourishing blood.
Technical problem to be solved by this invention realizes by the following technical solutions:
A Chinese yam radish congee with benefiting qi and nourishing blood, is characterized in that: the raw material by following weight forms:
Psoralea corylifolia 28-32g, cultivated land 28-32g, dried rhizome of rehmannia 28-32g, asparagus fern 28-32g, the tuber of dwarf lilyturf door 28-32g, ginseng 28-32g, Radix Angelicae Sinensis 28-32g, PORIA from Yunnan of China 28-32g, seed of Oriental arborvitae 28-32g, fructus amomi 28-32g, grass-leaved sweetflag 28-32g, polygala root 28-32g, banksia rose 13-17g, Radix Codonopsis 48-52g, Radix Astragali 48-52g, rice 280-320g, Chinese yam 280-320g, ternip 80-120g, celery end 8-12g, water 480-520ml, salt 6-10g, pepper powder 4-8g, caraway 6-10g.
The preferred weight of each raw material is,
Psoralea corylifolia 29-31g, cultivated land 29-31g, dried rhizome of rehmannia 29-31g, asparagus fern 29-31g, the tuber of dwarf lilyturf door 29-31g, ginseng 29-31g, Radix Angelicae Sinensis 29-31g, PORIA from Yunnan of China 29-31g, seed of Oriental arborvitae 29-31g, fructus amomi 29-31g, grass-leaved sweetflag 29-31g, polygala root 29-31g, banksia rose 15-16g, Radix Codonopsis 49-51g, Radix Astragali 49-51g, rice 290-310g, Chinese yam 290-310g, ternip 90-110g, celery end 9-11g, water 490-510ml, salt 7-9g, pepper powder 5-7g, caraway 7-9g.
The preferred weight of each raw material is,
30 grams of Psoralea corylifolias, 30 grams, cultivated land, 30 grams, the dried rhizome of rehmannia, 30 grams of asparagus ferns, the tuber of dwarf lilyturf 30 grams, door, 30 grams of ginsengs, 30 grams of Radix Angelicae Sinensis, 30 grams of PORIA from Yunnan of China, 30 grams of the seed of Oriental arborvitaes, 30 grams of fructus amomis, 30 grams of grass-leaved sweetflags, 30 grams of polygala roots, 15 grams of the banksia rose, 50 grams of Radix Codonopsis, 50 grams of the Radixs Astragali, rice 300g, Chinese yam 300g, ternip 100g, celery end 10g, water 400ml, salt 8g, pepper powder 6g, caraway 8g.
Another object of the present invention is to provide the preparation method that a kind of the present invention of preparation has the Chinese yam radish congee of benefiting qi and nourishing blood, it is characterized in that: comprise the following steps:
Preparing the first step of the present invention is Chinese medical extract in preparation the present invention, it is characterized in that comprising following procedure of processing.
By following weight, take each raw material:
Psoralea corylifolia 28-32g, cultivated land 28-32g, dried rhizome of rehmannia 28-32g, asparagus fern 28-32g, the tuber of dwarf lilyturf door 28-32g, ginseng 28-32g, Radix Angelicae Sinensis 28-32g, PORIA from Yunnan of China 28-32g, seed of Oriental arborvitae 28-32g, fructus amomi 28-32g, grass-leaved sweetflag 28-32g, polygala root 28-32g, banksia rose 13-17g, Radix Codonopsis 48-52g, Radix Astragali 48-52g.
A, by after Psoralea corylifolia in above-mentioned raw materials, cultivated land, the dried rhizome of rehmannia, asparagus fern, the tuber of dwarf lilyturf, door, ginseng, Radix Angelicae Sinensis, PORIA from Yunnan of China, the seed of Oriental arborvitae, fructus amomi, grass-leaved sweetflag, polygala root, the banksia rose cleaned, dry, then it is all cut to the fragment of 3-5cm.
B, choose a gauze fragment raw material packet in step a is rolled in gauze, then bundle is seated in a glass container, pour the hot water 100ml of 80 ℃ into, soak after 24h, Radix Codonopsis in raw material and the Radix Astragali are cleaned in rear directly input glass container, seal after 2 days glass container is opened, remove slag and get juice, obtain Chinese medical extract.
Preparing second step of the present invention is Chinese yam radish congee in preparation the present invention, it is characterized in that comprising following procedure of processing.
By following weight, take each raw material:
Rice 280-320g, Chinese yam 280-320g, ternip 80-120g, celery end 8-12g, water 480-520ml, salt 6-10g, pepper powder 4-8g, caraway 6-10g.
A, the rice in raw material is cleaned drain, Chinese yam and ternip all remove the peel to clean and cut fritter.
B, in pot, add water all in raw material, after boiling, put into rice, Chinese yam, ternip and open and stir, when again boiling, change medium and small fiery infusion 30 minutes.
C, salt adding sprinkle pepper powder, celery end and caraway and obtain Chinese yam radish congee after mixing thoroughly.
The Chinese medical extract that the first step is made, after all pouring into and stirring in second the Chinese yam radish congee making, the product obtaining is the present invention's Chinese yam radish congee with benefiting qi and nourishing blood to be prepared.
The invention has the beneficial effects as follows: what the present invention adopted is all the crude drug of benefiting qi and nourishing blood, and human body is safe from harm, and has no side effect, among diet, can play therapeutic action, reduce the skin problem that people cause owing to being busy with one's work, raw material is easy to get, easy to use.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
Preparing the first step of the present invention is Chinese medical extract in preparation the present invention, it is characterized in that comprising following procedure of processing.
By following weight, take each raw material:
Psoralea corylifolia 28-32g, cultivated land 28-32g, dried rhizome of rehmannia 28-32g, asparagus fern 28-32g, the tuber of dwarf lilyturf door 28-32g, ginseng 28-32g, Radix Angelicae Sinensis 28-32g, PORIA from Yunnan of China 28-32g, seed of Oriental arborvitae 28-32g, fructus amomi 28-32g, grass-leaved sweetflag 28-32g, polygala root 28-32g, banksia rose 13-17g, Radix Codonopsis 48-52g, Radix Astragali 48-52g.
A, by after Psoralea corylifolia in above-mentioned raw materials, cultivated land, the dried rhizome of rehmannia, asparagus fern, the tuber of dwarf lilyturf, door, ginseng, Radix Angelicae Sinensis, PORIA from Yunnan of China, the seed of Oriental arborvitae, fructus amomi, grass-leaved sweetflag, polygala root, the banksia rose cleaned, dry, then it is all cut to the fragment of 3-5cm.
B, choose a gauze fragment raw material packet in step a is rolled in gauze, then bundle is seated in a glass container, pour the hot water 100ml of 80 ℃ into, soak after 24h, Radix Codonopsis in raw material and the Radix Astragali are cleaned in rear directly input glass container, seal after 2 days glass container is opened, remove slag and get juice, obtain Chinese medical extract.
Preparing second step of the present invention is Chinese yam radish congee in preparation the present invention, it is characterized in that comprising following procedure of processing.
By following weight, take each raw material:
Rice 280-320g, Chinese yam 280-320g, ternip 80-120g, celery end 8-12g, water 480-520ml, salt 6-10g, pepper powder 4-8g, caraway 6-10g.
A, the rice in raw material is cleaned drain, Chinese yam and ternip all remove the peel to clean and cut fritter.
B, in pot, add water all in raw material, after boiling, put into rice, Chinese yam, ternip and open and stir, when again boiling, change medium and small fiery infusion 30 minutes.
C, salt adding sprinkle pepper powder, celery end and caraway and obtain Chinese yam radish congee after mixing thoroughly.
The Chinese medical extract that the first step is made, after all pouring into and stirring in second the Chinese yam radish congee making, the product obtaining is the present invention's Chinese yam radish congee with benefiting qi and nourishing blood to be prepared.
Embodiment 2
Preparing the first step of the present invention is Chinese medical extract in preparation the present invention, it is characterized in that comprising following procedure of processing.
By following weight, take each raw material:
Psoralea corylifolia 28-32g, cultivated land 28-32g, dried rhizome of rehmannia 28-32g, asparagus fern 28-32g, the tuber of dwarf lilyturf door 28-32g, ginseng 28-32g, Radix Angelicae Sinensis 28-32g, PORIA from Yunnan of China 28-32g, seed of Oriental arborvitae 28-32g, fructus amomi 28-32g, grass-leaved sweetflag 28-32g, polygala root 28-32g, banksia rose 13-17g, Radix Codonopsis 48-52g, Radix Astragali 48-52g.
A, by after Psoralea corylifolia in above-mentioned raw materials, cultivated land, the dried rhizome of rehmannia, asparagus fern, the tuber of dwarf lilyturf, door, ginseng, Radix Angelicae Sinensis, PORIA from Yunnan of China, the seed of Oriental arborvitae, fructus amomi, grass-leaved sweetflag, polygala root, the banksia rose cleaned, dry, then it is all cut to the fragment of 3-5cm.
B, choose a gauze fragment raw material packet in step a is rolled in gauze, then bundle is seated in a glass container, pour the hot water 100ml of 80 ℃ into, soak after 24h, Radix Codonopsis in raw material and the Radix Astragali are cleaned in rear directly input glass container, seal after 2 days glass container is opened, remove slag and get juice, obtain Chinese medical extract.
Preparing second step of the present invention is Chinese yam radish congee in preparation the present invention, it is characterized in that comprising following procedure of processing.
By following weight, take each raw material:
Rice 280-320g, Chinese yam 280-320g, ternip 80-120g, celery end 8-12g, water 480-520ml, salt 6-10g, pepper powder 4-8g, caraway 6-10g.
A, the rice in raw material is cleaned drain, Chinese yam and ternip all remove the peel to clean and cut fritter.
B, in pot, add water all in raw material, after boiling, put into rice, Chinese yam, ternip and open and stir, when again boiling, change medium and small fiery infusion 30 minutes.
C, salt adding sprinkle pepper powder, celery end and caraway and obtain Chinese yam radish congee after mixing thoroughly.
The Chinese medical extract that the first step is made, after all pouring into and stirring in second the Chinese yam radish congee making, the product obtaining is the present invention's Chinese yam radish congee with benefiting qi and nourishing blood to be prepared.
Embodiment 3
Preparing the first step of the present invention is Chinese medical extract in preparation the present invention, it is characterized in that comprising following procedure of processing.
By following weight, take each raw material:
30 grams of Psoralea corylifolias, 30 grams, cultivated land, 30 grams, the dried rhizome of rehmannia, 30 grams of asparagus ferns, the tuber of dwarf lilyturf 30 grams, door, 30 grams of ginsengs, 30 grams of Radix Angelicae Sinensis, 30 grams of PORIA from Yunnan of China, 30 grams of the seed of Oriental arborvitaes, 30 grams of fructus amomis, 30 grams of grass-leaved sweetflags, 30 grams of polygala roots, 15 grams of the banksia rose, 50 grams of Radix Codonopsis, 50 grams of the Radixs Astragali.
A, by after Psoralea corylifolia in above-mentioned raw materials, cultivated land, the dried rhizome of rehmannia, asparagus fern, the tuber of dwarf lilyturf, door, ginseng, Radix Angelicae Sinensis, PORIA from Yunnan of China, the seed of Oriental arborvitae, fructus amomi, grass-leaved sweetflag, polygala root, the banksia rose cleaned, dry, then it is all cut to the fragment of 3-5cm.
B, choose a gauze fragment raw material packet in step a is rolled in gauze, then bundle is seated in a glass container, pour the hot water 100ml of 80 ℃ into, soak after 24h, Radix Codonopsis in raw material and the Radix Astragali are cleaned in rear directly input glass container, seal after 2 days glass container is opened, remove slag and get juice, obtain Chinese medical extract.
Preparing second step of the present invention is Chinese yam radish congee in preparation the present invention, it is characterized in that comprising following procedure of processing.
By following weight, take each raw material:
Rice 300g, Chinese yam 300g, ternip 100g, celery end 10g, water 400ml, salt 8g, pepper powder 6g, caraway 8g.
A, the rice in raw material is cleaned drain, Chinese yam and ternip all remove the peel to clean and cut fritter.
B, in pot, add water all in raw material, after boiling, put into rice, Chinese yam, ternip and open and stir, when again boiling, change medium and small fiery infusion 30 minutes.
C, salt adding sprinkle pepper powder, celery end and caraway and obtain Chinese yam radish congee after mixing thoroughly.
The Chinese medical extract that the first step is made, after all pouring into and stirring in second the Chinese yam radish congee making, the product obtaining is the present invention's Chinese yam radish congee with benefiting qi and nourishing blood to be prepared.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (4)
1. a Chinese yam radish congee with benefiting qi and nourishing blood, is characterized in that: the raw material by following weight forms:
Psoralea corylifolia 28-32g, cultivated land 28-32g, dried rhizome of rehmannia 28-32g, asparagus fern 28-32g, the tuber of dwarf lilyturf door 28-32g, ginseng 28-32g, Radix Angelicae Sinensis 28-32g, PORIA from Yunnan of China 28-32g, seed of Oriental arborvitae 28-32g, fructus amomi 28-32g, grass-leaved sweetflag 28-32g, polygala root 28-32g, banksia rose 13-17g, Radix Codonopsis 48-52g, Radix Astragali 48-52g, rice 280-320g, Chinese yam 280-320g, ternip 80-120g, celery end 8-12g, water 480-520ml, salt 6-10g, pepper powder 4-8g, caraway 6-10g.
2. a kind of Chinese yam radish congee with benefiting qi and nourishing blood according to claim 1, is characterized in that: preferred material combination is comprised of the raw material of following weight,
Psoralea corylifolia 29-31g, cultivated land 29-31g, dried rhizome of rehmannia 29-31g, asparagus fern 29-31g, the tuber of dwarf lilyturf door 29-31g, ginseng 29-31g, Radix Angelicae Sinensis 29-31g, PORIA from Yunnan of China 29-31g, seed of Oriental arborvitae 29-31g, fructus amomi 29-31g, grass-leaved sweetflag 29-31g, polygala root 29-31g, banksia rose 15-16g, Radix Codonopsis 49-51g, Radix Astragali 49-51g, rice 290-310g, Chinese yam 290-310g, ternip 90-110g, celery end 9-11g, water 490-510ml, salt 7-9g, pepper powder 5-7g, caraway 7-9g.
3. a kind of Chinese yam radish congee with benefiting qi and nourishing blood according to claim 1, is characterized in that: preferred material combination is comprised of the raw material of following weight,
30 grams of Psoralea corylifolias, 30 grams, cultivated land, 30 grams, the dried rhizome of rehmannia, 30 grams of asparagus ferns, the tuber of dwarf lilyturf 30 grams, door, 30 grams of ginsengs, 30 grams of Radix Angelicae Sinensis, 30 grams of PORIA from Yunnan of China, 30 grams of the seed of Oriental arborvitaes, 30 grams of fructus amomis, 30 grams of grass-leaved sweetflags, 30 grams of polygala roots, 15 grams of the banksia rose, 50 grams of Radix Codonopsis, 50 grams of the Radixs Astragali, rice 300g, Chinese yam 300g, ternip 100g, celery end 10g, water 400ml, salt 8g, pepper powder 6g, caraway 8g.
4. according to a kind of Chinese yam radish congee with benefiting qi and nourishing blood described in claim 1-3, it is characterized in that: comprise the following steps,
Preparing the first step of the present invention is Chinese medical extract in preparation the present invention, it is characterized in that comprising following procedure of processing.
By following weight, take each raw material:
Psoralea corylifolia 28-32g, cultivated land 28-32g, dried rhizome of rehmannia 28-32g, asparagus fern 28-32g, the tuber of dwarf lilyturf door 28-32g, ginseng 28-32g, Radix Angelicae Sinensis 28-32g, PORIA from Yunnan of China 28-32g, seed of Oriental arborvitae 28-32g, fructus amomi 28-32g, grass-leaved sweetflag 28-32g, polygala root 28-32g, banksia rose 13-17g, Radix Codonopsis 48-52g, Radix Astragali 48-52g.
A, by after Psoralea corylifolia in above-mentioned raw materials, cultivated land, the dried rhizome of rehmannia, asparagus fern, the tuber of dwarf lilyturf, door, ginseng, Radix Angelicae Sinensis, PORIA from Yunnan of China, the seed of Oriental arborvitae, fructus amomi, grass-leaved sweetflag, polygala root, the banksia rose cleaned, dry, then it is all cut to the fragment of 3-5cm.
B, choose a gauze fragment raw material packet in step a is rolled in gauze, then bundle is seated in a glass container, pour the hot water 100ml of 80 ℃ into, soak after 24h, Radix Codonopsis in raw material and the Radix Astragali are cleaned in rear directly input glass container, seal after 2 days glass container is opened, remove slag and get juice, obtain Chinese medical extract.
Preparing second step of the present invention is Chinese yam radish congee in preparation the present invention, it is characterized in that comprising following procedure of processing.
By following weight, take each raw material:
Rice 280-320g, Chinese yam 280-320g, ternip 80-120g, celery end 8-12g, water 480-520ml, salt 6-10g, pepper powder 4-8g, caraway 6-10g.
A, the rice in raw material is cleaned drain, Chinese yam and ternip all remove the peel to clean and cut fritter.
B, in pot, add water all in raw material, after boiling, put into rice, Chinese yam, ternip and open and stir, when again boiling, change medium and small fiery infusion 30 minutes.
C, salt adding sprinkle pepper powder, celery end and caraway and obtain Chinese yam radish congee after mixing thoroughly.
The Chinese medical extract that the first step is made, after all pouring into and stirring in second the Chinese yam radish congee making, the product obtaining is the present invention's Chinese yam radish congee with benefiting qi and nourishing blood to be prepared.
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Application publication date: 20141022 |