CN104543712A - Porridge with functions of promoting blood circulation and expelling wind and preparation method of porridge - Google Patents
Porridge with functions of promoting blood circulation and expelling wind and preparation method of porridge Download PDFInfo
- Publication number
- CN104543712A CN104543712A CN201410803047.1A CN201410803047A CN104543712A CN 104543712 A CN104543712 A CN 104543712A CN 201410803047 A CN201410803047 A CN 201410803047A CN 104543712 A CN104543712 A CN 104543712A
- Authority
- CN
- China
- Prior art keywords
- porridge
- add
- liquid
- mung bean
- liquor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000017531 blood circulation Effects 0.000 title claims abstract description 15
- 230000001737 promoting effect Effects 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000021395 porridge Nutrition 0.000 title abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 27
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 27
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 19
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 19
- 240000007594 Oryza sativa Species 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 239000012153 distilled water Substances 0.000 claims abstract description 10
- 241000427159 Achyranthes Species 0.000 claims abstract description 9
- 241000096284 Gynochthodes officinalis Species 0.000 claims abstract description 9
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- 239000007788 liquid Substances 0.000 claims description 24
- 238000009835 boiling Methods 0.000 claims description 12
- 244000001632 Acorus gramineus Species 0.000 claims description 8
- 235000013073 Acorus gramineus Nutrition 0.000 claims description 8
- 241000432824 Asparagus densiflorus Species 0.000 claims description 8
- 241000522254 Cassia Species 0.000 claims description 8
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 claims description 8
- 244000192528 Chrysanthemum parthenium Species 0.000 claims description 8
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 8
- 240000002924 Platycladus orientalis Species 0.000 claims description 8
- 235000008384 feverfew Nutrition 0.000 claims description 8
- 240000001008 Dimocarpus longan Species 0.000 claims description 4
- 235000000235 Euphoria longan Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract 3
- 239000000843 powder Substances 0.000 abstract 3
- 238000004821 distillation Methods 0.000 abstract 2
- 239000003814 drug Substances 0.000 abstract 2
- 229940079593 drug Drugs 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- 238000002791 soaking Methods 0.000 abstract 2
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 244000003416 Asparagus officinalis Species 0.000 abstract 1
- 235000005340 Asparagus officinalis Nutrition 0.000 abstract 1
- 244000025254 Cannabis sativa Species 0.000 abstract 1
- 235000007516 Chrysanthemum Nutrition 0.000 abstract 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a porridge with functions of promoting blood circulation and expelling wind, and a preparation method of the porridge. The preparation method comprises the steps of taking morinda officinalis, cassia bark, dragon's bone, twotooth achyranthes root and angelica sinensis, grinding into powder and feeding the powder into a distilling flask; adding water which is three times as much as the powder in proportion, drying by distillation, and collecting distilled water to obtain liquor I; taking mung beans, and soaking the mung beans into the liquor I; taking platycladi seed, American ginseng, cochinchinese asparagus root, sessileflower acanthopanax bark and spina date seed, feeding the medicines into another distilling flask, adding water which is three times as much as the medicines in proportion, drying by distillation, and collecting distilled water to obtain liquor II; taking red beans, and soaking the red beans into the liquor II; taking dried ginger, pericarpium zanthoxyli, white chrysanthemum, grass leaf sweelflag rhizome and sticky rice, cooking together, adding the liquor I and the liquor II, cooking for 30 minutes at the temperature of 87-90 DEG C, adding the mung beans and the red beans, further cooking for 60 minutes, adding white sugar and mixing. The porridge is unique in flavor, rich in nutrition and high in absorptivity, and has the functions of effectively strengthening physique, nourishing spleen and stomach, lubricating skin, promoting blood circulation and expelling wind.
Description
Technical field:
The present invention relates to field of food, be specifically related to a kind of promoting blood circulation by removing wind congee and preparation method thereof.
Background technology:
Eight treasures (choice ingredients of certain special dishes) has another name called congee rice porridge, Buddhist congee, Han nationality's traditional festival food.A kind ofly save the congee boiled by various food in the eighth day of the twelfth lunar month.China Southern Song Dynasty scholar carefully write " martial arts circles's old affair " say: " make congee with English walnut, pine nut, Ru Qin, persimmon, chestnut and so on, the rice porridge of meaning.Mixed congee has strengthening spleen and nourishing stomach, effect of disappear stagnant fat-reducing, benefiting qi for tranquillization.Obesity and neurastheniac's dietotherapy can be used as, also can be used as the food of daily health fitness.
Summary of the invention:
Technical problem to be solved by this invention is the defect overcoming prior art, provides a kind of promoting blood circulation by removing wind congee and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions.
A kind of promoting blood circulation by removing wind congee, is characterized in that: comprise Morinda officinalis 3-5 part, Chinese cassia tree 3-5 part, keel 3-5 part, Radix Angelicae Sinensis 3-5 part, seed of Oriental arborvitae 3-5 part, rhizoma zingiberis 3-5 part, American Ginseng 3-5 part, asparagus fern 3-5 part, cortex acanthopanacis 3-5 part, spina date seed 3-5 part, root of bidentate achyranthes 3-5 part, pericarpium zanthoxyli 3-5 part, feverfew 3-5 part, grass-leaved sweetflag 3-5 part, white sugar 3-5 part, glutinous rice 40-50 part, mung bean 30-35 part, red bean 30-35 part, longan 3-5 part.
A kind of promoting blood circulation by removing wind congee preparation method: it is characterized in that: specifically comprise the following steps:
Get Morinda officinalis, Chinese cassia tree, keel, the root of bidentate achyranthes and Radix Angelicae Sinensis to pulverize, add in cucurbit, add the water of 3 times in proportion, evaporate to dryness, collect distilled water, obtain liquid one;
Get mung bean, be immersed in by mung bean in liquid one, 30-40 DEG C is soaked 3 hours, pulls mung bean out;
Get the seed of Oriental arborvitae, American Ginseng, asparagus fern, cortex acanthopanacis and spina date seed, add in cucurbit, add the water of 3 times in proportion, evaporate to dryness, collect distilled water, obtain liquid two;
Get red bean, be immersed in by mung bean in liquid two, 30-40 DEG C is soaked 3 hours, pulls red bean out;
Get rhizoma zingiberis, pericarpium zanthoxyli, feverfew, grass-leaved sweetflag and glutinous rice one piece of boiling, add liquid one and liquid two, boiling 30 minutes, temperature 87-90 DEG C, is pouring into mung bean and red bean, continues boiling 60 minutes, adds white sugar, stir.
Beneficial effect of the present invention is: special taste, nutritious, and absorptivity is high, effectively builds up health, nourishing spleen and stomach, lubricious skin.Promoting blood circulation by removing wind.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1: a kind of promoting blood circulation by removing wind congee, comprises Morinda officinalis 3 parts, Chinese cassia tree 3 parts, keel 3 parts, Radix Angelicae Sinensis 3 parts, the seed of Oriental arborvitae 3 parts, rhizoma zingiberis 3 parts, American Ginseng 3 parts, asparagus fern 3 parts, cortex acanthopanacis 3 parts, spina date seed 3 parts, the root of bidentate achyranthes 3 parts, pericarpium zanthoxyli 3 parts, feverfew 3 parts, grass-leaved sweetflag 3 parts, white sugar 3 parts, 40 parts, glutinous rice, 30 parts, mung bean, red bean 30 parts, longan 3 parts.
A kind of promoting blood circulation by removing wind congee preparation method: specifically comprise the following steps:
Get Morinda officinalis, Chinese cassia tree, keel, the root of bidentate achyranthes and Radix Angelicae Sinensis to pulverize, add in cucurbit, add the water of 3 times in proportion, evaporate to dryness, collect distilled water, obtain liquid one;
Get mung bean, be immersed in by mung bean in liquid one, 30-40 DEG C is soaked 3 hours, pulls mung bean out;
Get the seed of Oriental arborvitae, American Ginseng, asparagus fern, cortex acanthopanacis and spina date seed, add in cucurbit, add the water of 3 times in proportion, evaporate to dryness, collect distilled water, obtain liquid two;
Get red bean, be immersed in by mung bean in liquid two, 30-40 DEG C is soaked 3 hours, pulls red bean out;
Get rhizoma zingiberis, pericarpium zanthoxyli, feverfew, grass-leaved sweetflag and glutinous rice one piece of boiling, add liquid one and liquid two, boiling 30 minutes, temperature 87-90 DEG C, is pouring into mung bean and red bean, continues boiling 60 minutes, adds white sugar, stir.
Through experiment, this law and common congee compare than following data:
| Protein | Sugar | Trace element | Mineral matter | Vitamin | |
| Common congee | 23g/100g | 7g/100g | 1.6g/100g | 2.3g/100g | 3.3g/100g |
| This law is allocated | 49g/100g | 3g/100g | 2.3g/100g | 3.5g/100g | 5.3g/100g |
Embodiment 2: a kind of promoting blood circulation by removing wind congee, comprises Morinda officinalis 5 parts, Chinese cassia tree 5 parts, keel 5 parts, Radix Angelicae Sinensis 5 parts, the seed of Oriental arborvitae 5 parts, rhizoma zingiberis 5 parts, American Ginseng 5 parts, asparagus fern 5 parts, cortex acanthopanacis 5 parts, spina date seed 5 parts, the root of bidentate achyranthes 5 parts, pericarpium zanthoxyli 5 parts, feverfew 5 parts, grass-leaved sweetflag 5 parts, white sugar 5 parts, 50 parts, glutinous rice, 35 parts, mung bean, red bean 35 parts, longan 5 parts.
A kind of promoting blood circulation by removing wind congee preparation method: specifically comprise the following steps:
Get Morinda officinalis, Chinese cassia tree, keel, the root of bidentate achyranthes and Radix Angelicae Sinensis to pulverize, add in cucurbit, add the water of 3 times in proportion, evaporate to dryness, collect distilled water, obtain liquid one;
Get mung bean, be immersed in by mung bean in liquid one, 30-40 DEG C is soaked 3 hours, pulls mung bean out;
Get the seed of Oriental arborvitae, American Ginseng, asparagus fern, cortex acanthopanacis and spina date seed, add in cucurbit, add the water of 3 times in proportion, evaporate to dryness, collect distilled water, obtain liquid two;
Get red bean, be immersed in by mung bean in liquid two, 30-40 DEG C is soaked 3 hours, pulls red bean out;
Get rhizoma zingiberis, pericarpium zanthoxyli, feverfew, grass-leaved sweetflag and glutinous rice one piece of boiling, add liquid one and liquid two, boiling 30 minutes, temperature 87-90 DEG C, is pouring into mung bean and red bean, continues boiling 60 minutes, adds white sugar, stir.
Through experiment, this law and common congee compare than following data:
| Protein | Sugar | Trace element | Mineral matter | Vitamin | |
| Common congee | 23g/100g | 7g/100g | 1.6g/100g | 2.3g/100g | 3.3g/100g |
| This law is allocated | 45g/100g | 5g/100g | 2.1g/100g | 3.3g/100g | 5.6g/100g |
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. a promoting blood circulation by removing wind congee, is characterized in that: comprise Morinda officinalis 3-5 part, Chinese cassia tree 3-5 part, keel 3-5 part, Radix Angelicae Sinensis 3-5 part, seed of Oriental arborvitae 3-5 part, rhizoma zingiberis 3-5 part, American Ginseng 3-5 part, asparagus fern 3-5 part, cortex acanthopanacis 3-5 part, spina date seed 3-5 part, root of bidentate achyranthes 3-5 part, pericarpium zanthoxyli 3-5 part, feverfew 3-5 part, grass-leaved sweetflag 3-5 part, white sugar 3-5 part, glutinous rice 40-50 part, mung bean 30-35 part, red bean 30-35 part, longan 3-5 part.
2. a promoting blood circulation by removing wind congee preparation method: it is characterized in that: specifically comprise the following steps:
Get Morinda officinalis, Chinese cassia tree, keel, the root of bidentate achyranthes and Radix Angelicae Sinensis to pulverize, add in cucurbit, add the water of 3 times in proportion, evaporate to dryness, collect distilled water, obtain liquid one;
Get mung bean, be immersed in by mung bean in liquid one, 30-40 DEG C is soaked 3 hours, pulls mung bean out;
Get the seed of Oriental arborvitae, American Ginseng, asparagus fern, cortex acanthopanacis and spina date seed, add in cucurbit, add the water of 3 times in proportion, evaporate to dryness, collect distilled water, obtain liquid two;
Get red bean, be immersed in by mung bean in liquid two, 30-40 DEG C is soaked 3 hours, pulls red bean out;
Get rhizoma zingiberis, pericarpium zanthoxyli, feverfew, grass-leaved sweetflag and glutinous rice one piece of boiling, add liquid one and liquid two, boiling 30 minutes, temperature 87-90 DEG C, is pouring into mung bean and red bean, continues boiling 60 minutes, adds white sugar, stir.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410803047.1A CN104543712A (en) | 2014-12-19 | 2014-12-19 | Porridge with functions of promoting blood circulation and expelling wind and preparation method of porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410803047.1A CN104543712A (en) | 2014-12-19 | 2014-12-19 | Porridge with functions of promoting blood circulation and expelling wind and preparation method of porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104543712A true CN104543712A (en) | 2015-04-29 |
Family
ID=53061636
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410803047.1A Pending CN104543712A (en) | 2014-12-19 | 2014-12-19 | Porridge with functions of promoting blood circulation and expelling wind and preparation method of porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104543712A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102626478A (en) * | 2012-04-10 | 2012-08-08 | 李国宣 | Externally used Chinese herbal medicine compound for treating lumbar muscle strain for years |
| CN103859286A (en) * | 2014-03-31 | 2014-06-18 | 邓林生 | Bean tonic food and preparation method thereof as well as eight-ingredient porridge made by using food |
| CN103919040A (en) * | 2014-04-10 | 2014-07-16 | 北京工业大学 | Peach kernel porridge powder for promoting blood circulation, preparation method and application thereof |
| CN104106771A (en) * | 2014-06-30 | 2014-10-22 | 安徽省雷氏农业科技有限公司 | Chinese yam and white radish congee having energy invigorating and blood nourishing effects, and making method thereof |
-
2014
- 2014-12-19 CN CN201410803047.1A patent/CN104543712A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102626478A (en) * | 2012-04-10 | 2012-08-08 | 李国宣 | Externally used Chinese herbal medicine compound for treating lumbar muscle strain for years |
| CN103859286A (en) * | 2014-03-31 | 2014-06-18 | 邓林生 | Bean tonic food and preparation method thereof as well as eight-ingredient porridge made by using food |
| CN103919040A (en) * | 2014-04-10 | 2014-07-16 | 北京工业大学 | Peach kernel porridge powder for promoting blood circulation, preparation method and application thereof |
| CN104106771A (en) * | 2014-06-30 | 2014-10-22 | 安徽省雷氏农业科技有限公司 | Chinese yam and white radish congee having energy invigorating and blood nourishing effects, and making method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103798474A (en) | Blueberry fruit-vegetable tea | |
| CN102422928B (en) | Tea formula | |
| CN102960679A (en) | Lamb spine hot pot seasoning | |
| CN105309715A (en) | Black tartary buckwheat tea with effects of maintaining beauty and keeping young and preparation method thereof | |
| CN103798674A (en) | Hot-sour dried blueberry | |
| CN106620416A (en) | Chinese medicinal growth promoting agent and preparation and application thereof | |
| CN104522651A (en) | Porridge with effects of enriching blood and benefiting qi and preparation method of porridge | |
| CN104543712A (en) | Porridge with functions of promoting blood circulation and expelling wind and preparation method of porridge | |
| CN104605236A (en) | Brain-invigorating intelligence-reinforcing porridge and preparing method thereof | |
| CN103800413B (en) | A kind of black ginseng powder of compound and preparation technology thereof | |
| CN104605237A (en) | Beautifying and young-keeping porridge and preparing method thereof | |
| CN104171825A (en) | Pawpaw health flour and preparation method thereof | |
| CN104273294A (en) | Peach blossom and tree peony bark wine health tea and preparation method thereof | |
| CN104605238A (en) | Life-prolonging porridge and preparation method thereof | |
| CN104824194A (en) | Red date health protection tea capable of invigorating spleen and nourishing stomach as well as preparation method thereof | |
| CN104824270A (en) | Chrysanthemum health protection tea capable of clearing heat and releasing fire toxin as well as preparation method thereof | |
| CN104026495A (en) | Haw flake containing pig blood and coarse cereals, and preparation method thereof | |
| CN104491803A (en) | Prescription for treating stomachache | |
| CN105995301A (en) | Honey-containing loquat juice and preparation method thereof | |
| CN105724702A (en) | Fruit flavored scented tea and preparation method thereof | |
| CN105995842A (en) | Jellyfish-pseudo-ginseng soup formula | |
| CN105995298A (en) | Honey litchi juice and preparation method thereof | |
| CN107348339A (en) | A kind of Chinese yew matrimony vine soft-shelled turtle congee and its processing technology | |
| CN107373323A (en) | A kind of anticancer taxad congee and its processing technology | |
| CN104498280A (en) | Health nutrient wine for nourishing stomach |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150429 |