CN105995301A - Honey-containing loquat juice and preparation method thereof - Google Patents
Honey-containing loquat juice and preparation method thereof Download PDFInfo
- Publication number
- CN105995301A CN105995301A CN201610470049.2A CN201610470049A CN105995301A CN 105995301 A CN105995301 A CN 105995301A CN 201610470049 A CN201610470049 A CN 201610470049A CN 105995301 A CN105995301 A CN 105995301A
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- parts
- juice
- honey
- loquat juice
- radix
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 40
- 241001092070 Eriobotrya Species 0.000 title claims abstract description 29
- 235000009008 Eriobotrya japonica Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000012907 honey Nutrition 0.000 title abstract 8
- 241000208340 Araliaceae Species 0.000 claims abstract description 10
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 10
- 235000008434 ginseng Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000000706 filtrate Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 241000628997 Flos Species 0.000 claims description 8
- 239000009636 Huang Qi Substances 0.000 claims description 8
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 8
- 238000004321 preservation Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000213006 Angelica dahurica Species 0.000 abstract 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 2
- 241001061264 Astragalus Species 0.000 abstract 2
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 abstract 2
- 235000005979 Citrus limon Nutrition 0.000 abstract 2
- 244000131522 Citrus pyriformis Species 0.000 abstract 2
- 241000675108 Citrus tangerina Species 0.000 abstract 2
- 241000212322 Levisticum officinale Species 0.000 abstract 2
- 244000236658 Paeonia lactiflora Species 0.000 abstract 2
- 235000008598 Paeonia lactiflora Nutrition 0.000 abstract 2
- 241000405414 Rehmannia Species 0.000 abstract 2
- 244000273928 Zingiber officinale Species 0.000 abstract 2
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 2
- 235000006533 astragalus Nutrition 0.000 abstract 2
- 235000008397 ginger Nutrition 0.000 abstract 2
- 239000001645 levisticum officinale Substances 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses honey-containing loquat juice and a preparation method thereof. The honey-containing loquat juice comprises raw materials in parts by weight as follows: 8-15 parts of honey, 20-30 parts of loquat juice, 2-5 parts of lemon juice, 1-3 parts of ginseng, 1-3 parts of milkvetch roots, 1-3 parts of Chinese angelica, 1-3 parts of red dates, 1-3 parts of honeysuckle flowers, 1-3 parts of white peony roots, 1-3 parts of Szechwan lovage rhizomes, 1-3 parts of prepared rehmannia roots, 1-3 parts of dried tangerine peel and 1-3 parts of fresh ginger. The preparation method of the honey-containing loquat juice comprises the following steps: the ginseng, the milkvetch roots, the Chinese angelica, the red dates, the honeysuckle flowers, the white peony roots, the Szechwan lovage rhizomes, the prepared rehmannia roots, the dried tangerine peel and the fresh ginger are mixed with water for decoction, and a filtrate is obtained; the honey, the loquat juice and the lemon juice are added to the filtrate and stirred uniformly; the mixture is canned, sterilized and subjected to sealed cold storage. The preparation method of the honey-containing loquat juice is simple; the prepared honey-containing loquat juice tastes good, contains rich nutrition and has the effects of clearing away heat and toxic materials, reinforcing qi and benefiting blood.
Description
Technical field
The present invention relates to a kind of beverage and processing method, be specifically related to a kind of add the loquat juice Mel juice and preparation method thereof as raw material.
Background technology
In recent years, health promoting beverage development is very fast, and along with improving constantly of people's living standard, tasty and refreshing, safety and sanitation are not only in the requirement of beverage by people, and require nutrition, health care, it is possible to be conducive to physical and mental health.
Summary of the invention
It is an object of the invention to provide a kind of in good taste, nutritious and there is heat-clearing and toxic substances removing, Mel loquat juice of invigorating qi and benefiting blood effect and preparation method thereof.
It is an object of the invention to be achieved by the following technical programs:
A kind of Mel loquat juice, in parts by weight, is made up of following raw materials according: Mel 8-15 part, loquat juice 20-30 part, Fructus Citri Limoniae juice 2-5 part, Radix Ginseng 1-3 part, Radix Astragali 1-3 part, Radix Angelicae Sinensis 1-3 part,
Fructus Jujubae 1-3 part, Flos Lonicerae 1-3 part, Radix Paeoniae Alba 1-3 part, Rhizoma Chuanxiong 1-3 part, Radix Rehmanniae Preparata 1-3 part, Pericarpium Citri Reticulatae 1-3 part, Rhizoma Zingiberis Recens 1-3 part.
The preparation method of a kind of Mel loquat juice, comprises the steps:
(1) raw material is weighed by above-mentioned weight portion；
(2) by Radix Ginseng, the Radix Astragali, Radix Angelicae Sinensis, Fructus Jujubae, Flos Lonicerae, the Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Rehmanniae Preparata, Pericarpium Citri Reticulatae, Rhizoma Zingiberis Recens adds water after mixing boils and obtains filtrate；
(3) in filtrate, Mel, loquat juice and Fructus Citri Limoniae juice, uniform stirring are added；
(4) tinning sterilization, seals cold preservation.
Beneficial effects of the present invention: the Mel loquat juice preparation method of the present invention is simple, the Mel loquat juice being prepared from: in good taste, nutritious and there is heat-clearing and toxic substances removing, effect of invigorating qi and benefiting blood.
Detailed description of the invention
Below in conjunction with specific embodiment, one Mel loquat juice of the present invention and preparation method thereof is described further.
Embodiment 1:
A kind of Mel loquat juice, including the raw material of following weight portion: Mel 8 parts, loquat juice 20 parts, Fructus Citri Limoniae juice 2 parts, Radix Ginseng 1 part, the Radix Astragali 1 part, Radix Angelicae Sinensis 1 part, Fructus Jujubae 1 part, Flos Lonicerae 1 part, the Radix Paeoniae Alba 1 part, Rhizoma Chuanxiong 1 part, Radix Rehmanniae Preparata 1 part, Pericarpium Citri Reticulatae 1 part, 1 part of Rhizoma Zingiberis Recens.
Embodiment 2:
A kind of Mel loquat juice, including the raw material of following weight portion: Mel 12 parts, loquat juice 25 parts, Fructus Citri Limoniae juice 4 parts, Radix Ginseng 2 parts, the Radix Astragali 2 parts, Radix Angelicae Sinensis 2 parts, Fructus Jujubae 2 parts, Flos Lonicerae 2 parts, the Radix Paeoniae Alba 2 parts, Rhizoma Chuanxiong 2 parts, Radix Rehmanniae Preparata 2 parts, Pericarpium Citri Reticulatae 2 parts, 2 parts of Rhizoma Zingiberis Recens.
Embodiment 3:
A kind of Mel loquat juice, including the raw material of following weight portion: Mel 15 parts, loquat juice 30 parts, Fructus Citri Limoniae juice 5 parts, Radix Ginseng 3 parts, the Radix Astragali 3 parts, Radix Angelicae Sinensis 3 parts, Fructus Jujubae 3 parts, Flos Lonicerae 3 parts, the Radix Paeoniae Alba 3 parts, Rhizoma Chuanxiong 3 parts, Radix Rehmanniae Preparata 3 parts, Pericarpium Citri Reticulatae 3 parts, 3 parts of Rhizoma Zingiberis Recens.
The preparation method of the various embodiments described above, comprises the steps:
(1) raw material is weighed by above-mentioned weight portion；
(2) by Radix Ginseng, the Radix Astragali, Radix Angelicae Sinensis, Fructus Jujubae, Flos Lonicerae, the Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Rehmanniae Preparata, Pericarpium Citri Reticulatae, Rhizoma Zingiberis Recens adds water after mixing boils and obtains filtrate；
(3) in filtrate, Mel, loquat juice and Fructus Citri Limoniae juice, uniform stirring are added；
(4) tinning sterilization, seals cold preservation.
Claims (2)
1. a Mel loquat juice, in parts by weight, is made up of following raw materials according: Mel 8-15 part, loquat juice 20-30 part, Fructus Citri Limoniae juice 2-5 part, Radix Ginseng 1-3 part, Radix Astragali 1-3 part, Radix Angelicae Sinensis 1-3 part,
Fructus Jujubae 1-3 part, Flos Lonicerae 1-3 part, Radix Paeoniae Alba 1-3 part, Rhizoma Chuanxiong 1-3 part, Radix Rehmanniae Preparata 1-3 part, Pericarpium Citri Reticulatae 1-3 part, Rhizoma Zingiberis Recens 1-3 part.
2. a preparation method for Mel loquat juice as claimed in claim 1, comprises the steps:
(1) raw material is weighed by above-mentioned weight portion；
(2) by Radix Ginseng, the Radix Astragali, Radix Angelicae Sinensis, Fructus Jujubae, Flos Lonicerae, the Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Rehmanniae Preparata, Pericarpium Citri Reticulatae, Rhizoma Zingiberis Recens adds water after mixing boils and obtains filtrate；
(3) in filtrate, Mel, loquat juice and Fructus Citri Limoniae juice, uniform stirring are added；
(4) tinning sterilization, seals cold preservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610470049.2A CN105995301A (en) | 2016-06-26 | 2016-06-26 | Honey-containing loquat juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610470049.2A CN105995301A (en) | 2016-06-26 | 2016-06-26 | Honey-containing loquat juice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995301A true CN105995301A (en) | 2016-10-12 |
Family
ID=57083881
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610470049.2A Pending CN105995301A (en) | 2016-06-26 | 2016-06-26 | Honey-containing loquat juice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105995301A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373556A (en) * | 2017-07-20 | 2017-11-24 | 明光市昊昊蜂业有限公司 | A kind of loquat honey |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839823A (en) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Honey orange juice and preparation method thereof |
| CN104839826A (en) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Honey grape juice and preparation method thereof |
| CN104839825A (en) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Honey shaddock juice and preparation method thereof |
-
2016
- 2016-06-26 CN CN201610470049.2A patent/CN105995301A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839823A (en) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Honey orange juice and preparation method thereof |
| CN104839826A (en) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Honey grape juice and preparation method thereof |
| CN104839825A (en) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Honey shaddock juice and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373556A (en) * | 2017-07-20 | 2017-11-24 | 明光市昊昊蜂业有限公司 | A kind of loquat honey |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161012 |
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| WD01 | Invention patent application deemed withdrawn after publication |