CN105995296A - Honey coconut juice and preparation method thereof - Google Patents
Honey coconut juice and preparation method thereof Download PDFInfo
- Publication number
- CN105995296A CN105995296A CN201610450660.9A CN201610450660A CN105995296A CN 105995296 A CN105995296 A CN 105995296A CN 201610450660 A CN201610450660 A CN 201610450660A CN 105995296 A CN105995296 A CN 105995296A
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- CN
- China
- Prior art keywords
- parts
- radix
- preparation
- mel
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000020415 coconut juice Nutrition 0.000 title abstract 7
- 235000012907 honey Nutrition 0.000 title abstract 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 241000208340 Araliaceae Species 0.000 claims abstract description 10
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 10
- 235000008434 ginseng Nutrition 0.000 claims abstract description 10
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000706 filtrate Substances 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 9
- 241000628997 Flos Species 0.000 claims description 8
- 239000009636 Huang Qi Substances 0.000 claims description 8
- 238000004321 preservation Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 2
- 241001061264 Astragalus Species 0.000 abstract 2
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 abstract 2
- 235000005979 Citrus limon Nutrition 0.000 abstract 2
- 244000131522 Citrus pyriformis Species 0.000 abstract 2
- 241000675108 Citrus tangerina Species 0.000 abstract 2
- 244000273928 Zingiber officinale Species 0.000 abstract 2
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 2
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 2
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 2
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 2
- 235000006533 astragalus Nutrition 0.000 abstract 2
- 235000008397 ginger Nutrition 0.000 abstract 2
- 238000009924 canning Methods 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a honey coconut juice and a preparation method thereof. The honey coconut juice is prepared from, by weight, 8-15 parts of honey, 20-30 parts of coconut juice, 2-5 parts of lemon juice, 1-3 parts of ginseng, 1-3 parts of milkvetch roots, 1-3 parts of radix angelicae sinensis, 1-3 parts of Chinese dates, 1-3 parts of honeysuckle flowers, 1-3 parts of radix paeoniae alba, 1-3 parts of rhizoma chuanxiong, 1-3 parts of radix rehmanniae preparata, 1-3 parts of dried tangerine peel and 1-3 parts of fresh ginger. The preparation method comprises the steps that ginseng, milkvetch roots, radix angelicae sinensis, Chinese dates, honeysuckle flowers, radix paeoniae alba, rhizoma chuanxiong, radix rehmanniae preparata, dried tangerine peel and fresh ginger are added into water to be mixed and decocted, and filtrate is obtained; the honey, the coconut juice and the lemon juice are added into the filtrate, and stirring is conducted to be uniform; canning and sterilizing are conducted, and sealing and refrigeration are conducted. According to the honey coconut juice and the preparation method thereof, the preparation method is simple, the prepared honey coconut juice is good in taste and rich in nutrition and has the effects of clearing heat, removing toxicity, tonifying qi and benefiting the blood.
Description
Technical field
The present invention relates to a kind of beverage and processing method, be specifically related to a kind of add the Sucus Cocois Mel juice and preparation method thereof as raw material.
Background technology
In recent years, health promoting beverage development is very fast, and along with improving constantly of people's living standard, tasty and refreshing, safety and sanitation are not only in the requirement of beverage by people, and require nutrition, health care, it is possible to be conducive to physical and mental health.
Summary of the invention
It is an object of the invention to provide a kind of in good taste, nutritious and there is heat-clearing and toxic substances removing, Mel Sucus Cocois of invigorating qi and benefiting blood effect and preparation method thereof.
It is an object of the invention to be achieved by the following technical programs:
A kind of Mel Sucus Cocois, in parts by weight, is made up of following raw materials according: Mel 8-15 part, Sucus Cocois 20-30 part, Fructus Citri Limoniae juice 2-5 part, Radix Ginseng 1-3 part, Radix Astragali 1-3 part, Radix Angelicae Sinensis 1-3 part, Fructus Jujubae 1-3 part, Flos Lonicerae 1-3 part, Radix Paeoniae Alba 1-3 part, Rhizoma Chuanxiong 1-3 part, Radix Rehmanniae Preparata 1-3 part, Pericarpium Citri Reticulatae 1-3 part, Rhizoma Zingiberis Recens 1-3 part.
The preparation method of a kind of Mel Sucus Cocois, comprises the steps:
(1) raw material is weighed by above-mentioned weight portion；
(2) by Radix Ginseng, the Radix Astragali, Radix Angelicae Sinensis, Fructus Jujubae, Flos Lonicerae, the Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Rehmanniae Preparata, Pericarpium Citri Reticulatae, Rhizoma Zingiberis Recens adds water after mixing boils and obtains filtrate；
(3) in filtrate, Mel, Sucus Cocois and Fructus Citri Limoniae juice, uniform stirring are added；
(4) tinning sterilization, seals cold preservation.
Beneficial effects of the present invention: the Mel Sucus Cocois preparation method of the present invention is simple, the Mel Sucus Cocois being prepared from: in good taste, nutritious and there is heat-clearing and toxic substances removing, effect of invigorating qi and benefiting blood.
Detailed description of the invention
Below in conjunction with specific embodiment, one Mel Sucus Cocois of the present invention and preparation method thereof is described further.
Embodiment 1:
A kind of Mel Sucus Cocois, including the raw material of following weight portion: Mel 8 parts, Sucus Cocois 20 parts, Fructus Citri Limoniae juice 2 parts, Radix Ginseng 1 part, the Radix Astragali 1 part, Radix Angelicae Sinensis 1 part, Fructus Jujubae 1 part, Flos Lonicerae 1 part, the Radix Paeoniae Alba 1 part, Rhizoma Chuanxiong 1 part, Radix Rehmanniae Preparata 1 part, Pericarpium Citri Reticulatae 1 part, 1 part of Rhizoma Zingiberis Recens.
Embodiment 2:
A kind of Mel Sucus Cocois, including the raw material of following weight portion: Mel 12 parts, Sucus Cocois 25 parts, Fructus Citri Limoniae juice 4 parts, Radix Ginseng 2 parts, the Radix Astragali 2 parts, Radix Angelicae Sinensis 2 parts, Fructus Jujubae 2 parts, Flos Lonicerae 2 parts, the Radix Paeoniae Alba 2 parts, Rhizoma Chuanxiong 2 parts, Radix Rehmanniae Preparata 2 parts, Pericarpium Citri Reticulatae 2 parts, 2 parts of Rhizoma Zingiberis Recens.
Embodiment 3:
A kind of Mel Sucus Cocois, including the raw material of following weight portion: Mel 15 parts, Sucus Cocois 30 parts, Fructus Citri Limoniae juice 5 parts, Radix Ginseng 3 parts, the Radix Astragali 3 parts, Radix Angelicae Sinensis 3 parts, Fructus Jujubae 3 parts, Flos Lonicerae 3 parts, the Radix Paeoniae Alba 3 parts, Rhizoma Chuanxiong 3 parts, Radix Rehmanniae Preparata 3 parts, Pericarpium Citri Reticulatae 3 parts, 3 parts of Rhizoma Zingiberis Recens.
The preparation method of the various embodiments described above, comprises the steps:
(1) raw material is weighed by above-mentioned weight portion；
(2) by Radix Ginseng, the Radix Astragali, Radix Angelicae Sinensis, Fructus Jujubae, Flos Lonicerae, the Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Rehmanniae Preparata, Pericarpium Citri Reticulatae, Rhizoma Zingiberis Recens adds water after mixing boils and obtains filtrate；
(3) in filtrate, Mel, Sucus Cocois and Fructus Citri Limoniae juice, uniform stirring are added；
(4) tinning sterilization, seals cold preservation.
Claims (2)
1. a Mel Sucus Cocois, in parts by weight, is made up of following raw materials according: Mel 8-15 part, Sucus Cocois 20-30 part, Fructus Citri Limoniae juice 2-5 part, Radix Ginseng 1-3 part, Radix Astragali 1-3 part, Radix Angelicae Sinensis 1-3 part,
Fructus Jujubae 1-3 part, Flos Lonicerae 1-3 part, Radix Paeoniae Alba 1-3 part, Rhizoma Chuanxiong 1-3 part, Radix Rehmanniae Preparata 1-3 part, Pericarpium Citri Reticulatae 1-3 part, Rhizoma Zingiberis Recens 1-3 part.
2. a preparation method for Mel Sucus Cocois as claimed in claim 1, comprises the steps:
(1) raw material is weighed by above-mentioned weight portion；
(2) by Radix Ginseng, the Radix Astragali, Radix Angelicae Sinensis, Fructus Jujubae, Flos Lonicerae, the Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Rehmanniae Preparata, Pericarpium Citri Reticulatae, Rhizoma Zingiberis Recens adds water after mixing boils and obtains filtrate；
(3) in filtrate, Mel, Sucus Cocois and Fructus Citri Limoniae juice, uniform stirring are added；
(4) tinning sterilization, seals cold preservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610450660.9A CN105995296A (en) | 2016-06-22 | 2016-06-22 | Honey coconut juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610450660.9A CN105995296A (en) | 2016-06-22 | 2016-06-22 | Honey coconut juice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995296A true CN105995296A (en) | 2016-10-12 |
Family
ID=57085553
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610450660.9A Pending CN105995296A (en) | 2016-06-22 | 2016-06-22 | Honey coconut juice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105995296A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109090392A (en) * | 2018-08-02 | 2018-12-28 | 乌鲁木齐凯德道诚信息咨询服务有限公司 | A kind of honeysuckle beverage and preparation method thereof with health-care effect |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839825A (en) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Honey shaddock juice and preparation method thereof |
| CN104839823A (en) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Honey orange juice and preparation method thereof |
| CN104839826A (en) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Honey grape juice and preparation method thereof |
-
2016
- 2016-06-22 CN CN201610450660.9A patent/CN105995296A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839825A (en) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Honey shaddock juice and preparation method thereof |
| CN104839823A (en) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Honey orange juice and preparation method thereof |
| CN104839826A (en) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Honey grape juice and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109090392A (en) * | 2018-08-02 | 2018-12-28 | 乌鲁木齐凯德道诚信息咨询服务有限公司 | A kind of honeysuckle beverage and preparation method thereof with health-care effect |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161012 |